GE JE2810A Use and care manual

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AdapterPlugs 25 PowerLevels 64.),24
AluminumFM 4,23 Precautions 2=4
ApplianceRegistration 2ProblemSoEver 27
CareandGleaning 26 ProgramCooking 6
clock 6Re airService
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ControlPanel 6Sa etyInstructions 2=4
CookingCompleteReminder 5TemperatureCook 9
CookingGuide 10”23 TemperatureProbe 9
Defrosting 7Time Cook 8
Defrosting(hide 12,13 TimeDefrost 7
DelayedCooking 24 Warranty BackCover
ExtensionCords 25
Features 5
GroundingInstructions 25
Heatingor *heating Guide 10,U
HoldingTime 24
Light;ihdbReplacement 26
MicrowavingTips 3
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LDirectionsbelowareforreheatingalready-cookedfoodsfrom 4. Besurefoodsarehea~dthroughoutbeforeserving.Steamingor
refrigeratororroomtemperature.Use.microwave-safecookware. bubblingaroundedgesdoesnotnecessarilymeanfoodisheated
2. Covermostfoodsforfastestheating.Exceptionsaresome throughout.Asageneralrule,hotfoodsproduceanareawarm
sandwiches,griddlefoodsandbakeditems. tothetouchincenterofundersideofdish.
3. Bubblingaroundedgesofdishisnormal;centerislasttoheat,
Foodsreheatedto160°tolt55°F.willprovidesale,palatable
results.Adjusttemperaturestoyourpersonaltaste.Letfoods
standafewminutesbeforeserving.
Item Amount PowerLevel Time
Appetizers
Saucy:suchasmeatballs,riblets, 1to2servings High(10) 2to4 min.
cocktd fkanks,etc. 3to4servings High(10) 5to7rein,
(%cup/serving)
Dips:creamorprocessedcheese %cup Medium(5) 2?4to3%min.
1cup Medium(5) 3to5min.
Pastrybites:smallpizzas,eggrolls,etc. 2to4servings High(10) 2to4min.
Tip:Coversaucyappetizerswithwaxpaper.Coverdipswithplasticwrap.Microwavepastrybitesuncoveredtoretaincrispness.
PlateofLeftovers
Meatplus2vegetables 1plate High(10) 4to6min.
Tip:Coverplateoffbodwithwaxpaperorplasticwrap.
MeatsandMaimDishes
SaucyMainDishes:chopsuey,spaghetti, 1to2servings High(10) 3to7min.
creamedchicken,chili,stew,macaroni 3to4servings High(10) 8to 14min.
andcheese,etc. 1Can (16OZ.) High(10) 5to7 min.
(?4-1cup/serving)
Thinlyslicedmeat 1to2servings Meal-High(7) 1to3min.
(3to4oz./serving) 3to4servings Meal-High(7) 2to5min.
Steaks,chops,ribs,meatpieces 1to2servings Meal-High(7) 2%to4 min.
3to4servings Meal-High(7) 5to9 min.
Hamburgersormeatloaf 1to2servings High(10) 2to3min.
(4oz./serving) 3to4servings High(10) 4to5 min.
Chickenpieces 1to2pieces High(10) 2to3min.
3to4pieces High(10) 3to4min.
Hotdogsandsausages lto2 High(10) 1to1?4min.
3t04 High(10) 2to3min.
Riceandpasta 1to2servings High(10) 1to3min.
(%-%cup/serving)
Toppedormixedwithsauce 1to2servings High(10) 4to6min.
(%-Mcup/serving) 3to4servings High(10) 8to 12min.
Tip:Coversaucy main disheswithplasticwrap.Coverothermaindishesandmeatswithwaxpaper.Whenheatingorreheating3to4servings
ofmeat,rotatedish1/2turnafierhalfoftime.
Sw’dwkhes
Moistfilling:SloppyJoes,barbecue,hamsalad, 1to2servings Meal-High(7) 2to4min.
etc.inbun(%cup/serving) 3to4servings Meal-High(7) 4to6 min.
Meat-cheesefillingwith2slicesofbread 1to2servings Meal-High(7) 2to4 min.
Tip: Usepapertowelornapkintocoversandwiches. 3to4servings Meal-High(7) 4to 6min.
10