GE JGRS15GEL User manual

—
contents
AluminumFoil 9Preheating 10
ApplianceRegistration 2ProblemSolver 18
Baking,BakingGuide 9,10 RepairService 19
Broiling,BroilingGuide 12,13 Roasting,RoastingGuide 11
Careand Cleaning 14-17 SafetyInstructions 2-4
Clock 7Shelves 6,15
ContinuousCleaningCare 14~ThermostatAdjustment 16
DoorRemoval 15 Warranty BackCover
ElectronicControls 7,8
Energy-SavingTips 4
Features 5
light; BulbReplacement 6,15
MinorAdjustmentsYouCanMake16 GEAmwer Centerm
Modeland SerialNumbers 2“ $fl~62E2000

Itisintendedtohelpyouoperateand
maintainyournewovenproperly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville.KY40225
writedownthemodel
and serialnumbers.
You’llfindthemonalabelonthe
frontframebehindthebroilerdoor.
Seepage5.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:
Model Number
Serial Number
lJsethesenumbersinany
correspondenceorservicecalls
concerningyouroven.
If you received
adamagedoven.●o
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
savetimeandmoney.
Beforeyou request
service.*e
ChecktheProblemSolveron
page18.Itlistscausesofminor
operaiingproblemsthatyoucan
correctyourself.
FORYOUR SAFETY
Isopenwindows.
2. Don’ttouch
electricalswitches:
4.Immediately call
yourgassupplier=
:Don’t~urnele~tricswitches
onoroffpecausesparksmay
ignitethegas. “
IMPORTANT
SAFETY
INSTRUCTIONS
Readal!imtructiom
beforeusingthis
appliance.
SAFETYNmIcE
The”CaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishalistof
substancesknowntothestate
tocausecancerandrequires
~usinessestowarncustomers
ofpoieniialexposuretosuch
substances.~.
. .
Gas‘aDDliancescancause
mitio;;xposuretothreeofthese
‘.s,~bstatices,namelybenzene,
‘fotnialdehvdeandsoot,caused
n~cessary.-
@~~~e
jouroveninstalled
andproperlygroundedbya
qualifiedinstaiier9inaccordance
withtheInstallationInstructions.
Anyadjustmentandserviceshould
beperformedonlybyqualified
gas rangeinstallersOrservice
!
2

—
—
e
—
-
—-
@
oplugyourovenintoa
U&voltgroundedoutletonly.
Donotremovetheround
groundingprongfrom the plug. If
indoubtaboutthegroundingof
thehomeelectricalsystem,itis
yourpersonalresponsibilityand
obligationtohaveanungrounded
outletreplacedwithaproperly-
groundedthree-prongoutletin
accordancewiththeNational
ElectricalCode.Donotusean
extensioncordwiththisappliance.
@Besureallpackingmaterials
areremovedfromtheoven
beforeoperatingit,topreventfire
orsmokedamageshouldthe”
packingmaterialignite.
eBesureyouroveniscorrectly
adjustedbyaqualifiedservice
technicianorinstallerforthe
typeofgas(NaturalorLP)on
whichitistobeused.Youroven
canbeconvertedfor useoneither
typeofgas.SeeInstallation
Instructions.
Using Your Oven
oDon’tleavechildrenaloneor
unattendedwhereanovenis
hotorinoperation.Theycould
beseriouslyburned.
oDon’tallowanyonetoclimb,
standorhangonthedooror
broilercompartment.They
coulddamagetheoven.
e~~uT’~~: ITEMS OF
INTEREST~CHILDREN
SHOULDN~ BESTORED
INCABINETSABOVE
ANOVEN–CHILDREN
CLIMBINGONTHEOVEN
TOREACHITEMSCOULD
BESERIOUSLYINJURED.
eNeverwearloosefittingor
hanginggarmentswhileusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
oNeveruseyourappliancefor
warmingorheatingtheroom.
Prolongeduseoftheovenwithout
adequateventilationcanbe
hazardous.
oDonotusewaterongrease
fires.Neverpickupaflaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwith
bakingsoda,or ifavailable,a
multi-purposedrychemicalor
foamtypefireextinguisher.
oDonotstorefla~mab~e
materialsinanoven.
eDonotletcookinggrease
orotherflammablematerials
accumulateinorneartheoven.
eDonotuseovenforastorage
area.
eWhencookingpork,follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.This
assuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
eStandawayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.
eDon’theatunopenedfood
containemintheoven.fiessure
couldbuildupandthecontainer
couldburst,causinganinjury.
●Keepovenventducts
unobstructed.
●Keepovenfreefromgrease
buildup.
ePlaceovenshelfindesired
positionwhileoveniscool.
Ifshelvesmustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.
oPullingoutshelftoshelfstop
isaconvenienceinliftingheavy
foods.Itisalsoaprecaution
againstburnsfromtouching
hotsurfacesofdoororoven
walls.
eWhenusingcookingor
roastingbagsinoven9followthe
manufacturer’sdirections.
eDonotuseyouroventodry
newspapers.Ifoverheated,they
cancatchfire.
-
-
—-
-–
~–
—
—
—
—-
-
—
—
—
—
—-
——
——
—
—
me
—=
v
—
—

I
IWIPORTANTSAFETYINSTRUCTIONSI
Emewy-Saviwll
(continued)
@Don9tusealuminumfoil
anyw’hereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotheoven.
~~~e~~]yg]a~~
cookwarethatis
recommendedforuseingas
ovens.
oAlwaysremovebroilerpan
fromthebroilercompartment
assoonas youfinishbroiling.
Greaseleftinthepancancatch
fireifovenisusedwithout
removingthegreasefromthe
broilerpan.
@Whenbroiling,ifmeatistoo
closetotheflame9thefatmay
ignite~Trimexcessfattoprevent
excessiveflare-ups.
~Makes~~ebroilerpanis in
place
correctlytoreducethe
possibilityofgreasefires.
@If youshould!
haveagrease
fireinthebroilerpan,turnoff
oven,andkeepbroilerdoorclosed
tocontainfireuntilitburrisout.
Cleanonlyparklistedinthis
UseandCareBook.
IfYouNeedservice
@Read66TheProblemSolver’9
on page18ofthisbook.
~Don9tattemptto irepair
orreplaceanypartof your
rangeunlessit isspecifically
recommendedinthis book. All
otherservicingshouldbereferred
toaqualifiedtechnician.
SAW THDE
INSTRUCTIONS
1’
1
?~=w., ...- ------
nd:ii~~prbxifiatel~

-
=–
FeaturesofYouroven ——
-
—=
-
-
—-
—
—.
—
_.
—.
IIn
Ilu
—.
-
--
JGRS15GELwithstindardoven
JGRC16GELwithContinuowcleaningoven _-
-.
M
Explained
FeatureIndex onpage
1ModelandSerialNumbers 2
‘2OvenLightSwitch(letsyouturn 6
interiorovenlightonandof~
3ElectronicControls 7,8
AutomaticOvenTimer 8
(turnsyourovenonandofffor
youautomatically)
Clock ,
Minute/SecondTimer ,
(letsyoutimeanykitchen
function,evenwhentheoven
isinuse)
4CLEAR/OFFpad 8
(pushittocancelanyoven
operation)
Explained
onpage
FeatureIndex
5ElectronicDisplayPanel 7
6Oven“On” Indicator 7
7SETKnob 7,8
8OvenVent -
~-
—.
—.
—
—
—
—
-
-
—
9OvenInteriorLight 6, 15
10 OvenShelves(easilyremoved
or repositionedonshelfsupports) 6, 15,17
7
711 OvenShelfSupports 6, 15
12 RemovableOven& BroilerDoors
(easilyremovedforovencleaning) 15
13 BroilerPanandRack 12,13,15,17
14 RemovableOven~ottom 15,17

usingYouroven
AutomaticIgnition shelfPositions
Theovenburnerandbroilburner Theovenhasfourshelfsupports—
arelightedbyelectricignition. A(bottom),B,CandD(top).Shelf
Tolighteitherburner,pushthe positionsforcookingaresuggested
onBakingandRoastingpages.
Dadforthedesiredfunctionand
turntheSETknobuntilthedesired
temperatureisdisplayed.The
burnershouldignitewithin60
seconds.
Poweroutage?
Theovenandbroilerburnerswill
notlightintheeventofanelectrical
poweroutage.Do notattemptto
lightthemmanuallywithamatch.
OvenShelves
1
Hook stop
Theshelvesaredesignedwithstops
andhookssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareonashelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
l—
Toremoveashelffromtheoven,
pullittowardyou,tiltfrontend
upward,raisingrackstoptoclear
shelfsupportandpullitout.
Toreplace,placeshelfonshelf
supportwithraisedextensionof
shelffacingupandtowardrearof
ovengettingshelfhookstarted
underselectedshelfsupport.Keep
frontofshelftiltedupandpush
towardbackofovenuntilshelfstop
canengageinsideshelfsupport.
Thenlowerfrontofshelfandpush
itallthewayback. m
Oven~ig~t
Usetheswitchonthecontrolpane
toturnthelightonandoff. *
OvenVent
Whentheovenison, heatedair
movesthroughaventbelowthe
controlpanel.
Theventareacouldgethotduring
ovenuse.
Theventisneededforproperair
flowintheovenandgoodbaking
results.Donotblockthisvent.
Doingsomaycausefailure,fire
ordamagetotheoven.
6,,

ElectronicControk
Oven“On”Indicator
Theword“ON” isdisplayedwhen
theBAKEor BROILpadispushed,
andgoesoutwhentheCLEAR/OFF
padispushedor whentheoven
burnershutsoffautomatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
To set the clock
1. PushCLOCKpad.
2. TurnSETknobtocorrecttime
ofday.Clockisnowset. Theclock
mustbesettothecorrecttimeof
dayforaccurateautomaticoven
a~rni.~ operations.
.
ToSet the
Mnuk/Second~mer
1. PushTIMERpad.
2. TurnSETknobtodesired.
amountoftime(upto9hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withinafewseconds.
3. Whentimeisup,theEnd-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note:TheMinute/SecondTimeris
areminderonlyandwillnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
TOCancelthe~mer
PushandholdTIMERpadfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.
ToBake
1. PushBAKEpad.
2. Wm SETknobuntildesired
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedat selectedtemperature.
3. Whenfinishedbaking,push
CLEAR/OFFpad.
Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEpad.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEpad.The
actualoventemperaturewillbe
shownafterafewseconds.
YoucanpushtheCLOCKpad
todisplaytimeofdaywithout
cancelingtheovenoperation.
—–
—
—
-
-
~
—.
-
_—
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEpadand
turningtheSETknob.
ToBroil
1. PushBROILpad.
2. ~m SETknobuntilyour
choiceofHI BROILor LOBROIL
isvisibleinthedisplay.
Whenfinishedbroiling,pushthe ~
CLEAR/OFFpad. —.
——
-
~
—.
~
———
——
—
——
-
-
—
--
~———z-y.
,,
7

Automaticovenmmer
Theoventimerwillautomatically
startandstopyourovencookingor
self-cleaningoperationforyou.
Forautomaticovencooking:
1. PushBAKETIMEpad.
2. TurnSETknobto setlengthof
bakingtime.
3. PushBAKEpad.
4. TurnSETknobto setdesired
temperature.
Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Duringautomaticcooking:
~YoucanpushtheSTOPTIME
padtofindoutwhentheEnd-of-
CycleTonewillsoundandtheoven
willturnoff.
~YoucanpushtheCLOCKpadto
displaytimeofdaywithout
cancelingtheovenoperation.
ToDelayStirtingan
AutomaticOvenOpemtion
If adelayedcookingoperation
isdesired:
1. PushS~P TIMEpad.
2. TurnSETknobtotimeofday
whenbakingshouldbecompleted.
Stoptimemustbeequaltoor
greaterthanthecooktimeplusthe
currenttimeofday.
3. PushBAKETIMEpad.
4. Setlengthofbakingtimewith
SETknob.
5. PushBAKEpad.
6. TurnSETknobtodesired
temperature.
Whenstoptimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Caution:Neverletfoodsitinthe
ovenformorethan4hoursbefore
cookingstarts.Roomtemperature
isidealforthegrowthofharmful
bacteria.Besureovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrowth.
Note:YoucanpushtheS~P
TIMEPadtofindoutwhenthe
ovenwillturnoff. Pushandhold
theBAKETIMEpadtofindout
whentheovenwillturnon.
Howtochange
aRogram
Whenafunctionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushingthe
correspondingfunctionpad.
Themessagesinthedisplayshow
youwhichfunctioniscurrently
beingdisplayed.Whilethe
functionisdisplayed,youcan
changeitwiththeSETknob.
Youcanchangeanyprog~ed
functionatanytime.
Tones ~
End-of-CycleTone(3longbeeps– ~
onesecondon, onesecondof~:
showsthatatimedovenoperation
hasreachedS~P TIMEor that e
theMinute/SecondTimerhas
counteddown.
AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off, untilproperresponseisgiven):
willsoundifovenhasonlybeen.
partiallyprogrammed.Forexample,
ifyouhaveselectedacooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureor pushthe
CLEAR/OFFpad.
NotificationTone(single,one-
secondbeep):indicatesovenhas
stabilizedat selectedtemperature.
KeyTone(single,l/10-second
beep):soundswhenanypadis
pushed.
FunctionErrorTone(seriesof
veryrapidbeeps, l/8-secondon, m
l/4-secondoff):displaywillshowa---
failurecode.CancelFunctionError =
TonebypushingtheCLEAR/OFF
pad.IftheFunctionError Tone e
startsagain(afierabout15
seconds),callforservice.
Disconnecttheovenelectrical
supplytostopthetone.
If thefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CLEAR/OFFpadandtry again.
ToCanceltheTone...If youdon’t
wantanaudibletonewhenyoupush
apad,youcaneliminatetheKey
Tonebypushingandholdingthe
CLEAR/OFFpaduntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushandholdtheCLEAR/OFFpad
oncemoreuntilyouhearashort
beep.Canceling or activatingthe
toneshouldonlybedonewhenthere
isnoovenoperationprogrammed.
PushingtheCLEAR/OFFpadwill
clearallfunctionsexcepttheClock
andMinute/SecondTimer. a

Baking
-How tosetYouroven
:::Baking
Positiontheshelfor shelvesin
Ieoven.Ifcookingontwoshelves
atthesametime,placeshelves
about4inchesapartandstagger
foodonthem.
2. Closeovendoor.
3. PushtheBAKEpadandturnthe
SETknobuntildesiredtemperature
isdisplayed.Ifpreheatingisdesired,
donotputfoodintheovenuntila
one-secondbeepsoundstotellyou
theovenhasstabilizedatthe
selectedbakingtemperature.
4. Opendoorandplacefoodin
ovenoncenterofshelf.Allowat
least2inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
-6. Checkfoodfordonenessat
minimumtimeon recipe.Cook
longerif necessary.Push
LEAR/OFFpadandremove
helfPositiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D) frombottomofoven.
Bakeangelfoodcakeson firstshelf
position-(A)frombottomofoven.
ovenMokture
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-upto letthemoist
air out.
/
/
BaM~ mps
~FO11OWatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.
~Donotopentheovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only
3or4
inches—andcloseitasquicklyas
possible.
.Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefetid~Donotplace
fd~ontkeovenbottom.
..
.,.
Com’rnOfiB~titigRoblem
andPossibleSolutiom
Pms
Burningaroundedges
eOventoofull;avoidovercrowding.
oEdgesofcrusttoothin.
@Incorrectbakingtemperature.
Bottomcrustsoggyandunbaked
oAllowcrustand/orfillingtocool
sufficientlybeforefillingpieshell.
eFillingmaybetoothinorjuicy.
eFillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
.Ingredientsandpropermeasuring
/
affectthe ualityofthecrust.Usea
testedripeandgoodtechnique.
Make uretherearenotinyholesor
tear nabottomcrust. “Patching”
ap“ecrustcouldcausesoaking.“
He fillingrunsover
@
Topandbottomcrustnotwell
sealedtogether.
~Edgesofpiecrustnotbuiltup
highenough.
@Toomuchfilling.
@Checksizeofpieplate.
Wstryistough;crustnotflaky
~TOOmuchhandling.
eFattoosoftorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
CAW
Cakeriseshigherononeside
~Batter
spreadunevenlyinpan.
*Ovenshelvesnotlevel.
~Usingwarpedpans.
@Incorrectpansize.
Cakescrackingontop
~Oventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
sCheckforpropershelfposition.
oCheckpansizecalledforinrecipe.
oImpropermixingofcake.
Cakefalls
eTOOmuchshortening,sugaror
liquid.
.Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
eCakenotbakedlongenoughorat
incorrecttemperature.
~Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
eChecktemperature.
eCheckshelfposition.
Cakehassoggylayerorstreaksat
bottom
~Underminingingredients.
*Shorteningtoosoftforproper
creaming.
eTOOmuchliquid.
Coowm &Blscm
Doughycenter;heavycruston
surface
ochecktemperature.
eCheckshelfposition.
eFO11OWbakinginstructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
eOvendoornotclosedproperly,
checkgasketseal.
eCheckshelfposition.
9

BakingGuide
1. Reheatingisveryimportant Preheatingisnotnecessarywhen 3. Darkor non-shinyfinishes,also
whenusingtemperatures below roastingor forlong-timecookingof glassandPyroceram@cookware,
225*Eandwhenb- foodssuchas wholemeals. generallyabsorbheatwhichmay
biscuits,cookies, ca~esand other 2. Aluminumpansconductheat resultindry,crispcrusts.Retiuce
pastries. AfterpushingtheBAKE ovenheat25°F,iflightercrustsare
padandturningtheSETknobtothe quickly.Formostconventional desired.Rapidbrowningofsome
desiredtemperature,besuretowait baking,light,shinyfinishesgivebest foodscanbeachievedbypreheating
fortheone-secondbeepbefore resultsbecausetheyhelpprevent castironcookware.
puttingfoodintotheoven. overbrowning.Werecommenddull
bottomsurfacesforcakepansand
pieplates.
Shelf Oven Time,
Food Cookware Positions Temperatures Minutes Comments
Bread
Biscuits(Yz-in.thick) ShinyCookie Sheet B, C400°-4750 15-20 Canned, refrigeratedbiscuitstake 2tf>4
minutes less time.
Coffeecake Shiny Mek! Panwith B. A350°-4000 ~()-3(3
satin-finishbottom
Corn breador muffins Cast Iron or Glass Pan B400°-4500 20-40 Preheat cast iron pan forcrisp crust.
Gingerbread ShinyMetal Panwith B350° 45-55
satin-finishbottom
Muffins ShinyMetal Muffin Pans A. B400°-4250 20-30 Decrease about5minutes for muffin mix.
Popovers DeepGlass or Cast Iron Cups B375° 45-60 Or bake at 450°F. for 25 minutes. then at
350°F. for 10to 15minutes.
Quick loafbread Metal or Glass Loaf Pans B350°-3750 45-60 Dark metal or glass givesdeepest
Yeastbread (2 loaves) Metal or Glass Loaf Pans A. B375°-4250 45-60 browning.
Plain rolls ShinyOblongor Muffin Pans A. B375°-4250 IO-25 For thin rolls, Shelf Bmaybe used.”
Sweet roils ShinyOblongor Muffin Pans B. A350°-3750 20-30 For thin rolls, Shelf Bmaybe used.
Cakes
(withoutshortening)
Angelfood AluminumTube Pan A325°-3750 30-55 Twopiece pan is convenient.
Jelly roll MetalJelly Roll Pan B375°-4000 1o-15 Line pan with waxedpaper.
Sponge Metal or Ceramic Pan A325°-3500 45-60
Cakes
Bundtcakes Metal or Ceramic Pan A. B3~50-35fj0 45-65
Cupcakes ShinyMetal Muffin Pans B350°-3750 ~0-25 Paper liners produce more moist crusts.
Fruitcakes Metal or Glass Loaf or A, B2750-3000 Z-4hrs. Use 300°F.and Shelf Bforsmall or
TubePan individual cakes.
Layer ShinyMetal Panwith B350°-3750 20-35 If baking fourlayersuse
satin-finishbottom shelves Band D.
Layer.chocolate ShinyMetal Pan with B350°-3750 25-30
satin-finishbottom
Loaf Metalor Glass Loaf Pans B350° 40-60
Cookies
Brownies Metal or Glass Pans B, C325°-3500 25-35 Bar cookies from mix use same time.
Drop Cookie Sheet B.C350°-4000 10-20 Use Shelf Cand increase temperature
25 to 50”F.for more browning.
Refrigerator Cookie Sheet B. C400°-4250 6-12
Rolledor sliced Cookie Sheet B. C375°-4000 7-12
Fruits.
OtherDesserts
Bakedapples Glass or Metal Pans A, B, C350°-4000 30-60
Custard Glass Custard Cups or B300°-3500 30-60 Reduce temperature to 300°F, for large
Casserole (set in pan of hot water) custard.
Puddkgs. rice Glass Custard Cups or B325° 50-90 Cook bread or rice pudding with custard
andcustard Casserole base 80 to 90 minutes.
Pies
Frozen Foil Pan on Cookie Sheet A400°-4250 45-70 Large pies use 400”F. and increase time.
Meringue Spreadto crust edges B, C325°-3500 15-25 Toquickly brown meringue use 400°F. for
9to 11minutes.
Onecrust Glass or Satin-finish Metal Pan A, B400°-4250 45-60 Custard fillings require lowertemperature,
l-wocrust Glass or Satin-finish Metal Pan B400°-4250 40-60 longer time.
F’ast~shell Glass or Satin-finish Metal Pan B450° 1~-16
Miscellaneous
Bakedpotatoes Set on Oven Shelf A, B,C325°-4000 60-90 Increase time for large amount or size.
Scallopeddishes Glass or Metal Pan A,B, C325°-3750 30-60
Souffles Glass Pan B300°-3500 30-75
10