Dimensions and Installation Information (in inches)
For answers to your Monogram,® GE Profile™or
GE®appliance questions, visit our website at
ge.com or call GE Answer Center®service,
800.626.2000.
KW Rating
240V 6.8
208V 5.1
Breaker Size
240V 30 Amps
208V 30 Amps
Listed by
Underwriters
Laboratories
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
JKP35SP
GE®27" Built-In Double Wall Oven
Specification Created 5/09 320375
Note:
Cabinets installed adjacent to wall ovens
must have an adhesion spec of
at least a 194°F
temperature rating. For 27” built-in single
ovens, if marks, blemishes or the cutout opening
is visible above the installed oven, it may be
necessary to add wood shims under the runners
and front trim until the marks or openings
are covered.
Note: Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference with
the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle.
They must be hard wired in accordance with
installation instructions.
Installation Information: Before installing,
consult installation instructions packed with
product for current dimensional data.
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 50-1/8" max
E – Recommended minimum cutout location from floor 13-1/4"
Oven
F – Overall depth* 23-5/8"
G – Overall height with trim 51-7/8" - 52-3/4"
Overall height without trim 51"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to 26-8/10" max.
C
L
Suitable
bracing
to support
runners 18"
Over centerline
of cabinet
(must support 300 lbs.)
2" x 4" or
equivalent
runners
10
Locate
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 50-1/8" max
E – Recommended minimum cutout location from floor 13-1/4"
Oven
F – Overall depth* 23-5/8"
G – Overall height with trim 51-7/8" - 52-3/4"
Overall height without trim 51"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to 26-8/10" max.
C
L
Suitable
bracing
to support
runners 18"
Over centerline
of cabinet
(must support 300 lbs.)
2" x 4" or
equivalent
runners
10
Locate