GE Monogram ZET857SYSS User manual

GE Monogram ®
Installation
Instructions
30" Convection
Built-In Ovens
Models
7_2T8 575YS5
7_,T857DYSB
Zk2T85713YBB
7__,7"857"WY_7
7_,T8 375YS5
7_2T837l)YSB
7_2T837BYBB
7__,7"837"WY_7

IV!'llW:lH OlIO[,1
Before you begin--Read these instructions completely and carefldly.
IMPORTANT: Save these instructions for local inspector's use,
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the
Coilsuiner.
NOTE TO CONSUMER: Keep these instructions with your Use and Care
Book tor flttttI'e referet/ce.
This appliance must he properly grounded. See "Electrical Supply", page 9. ]
If you have questions concerning the installa-
tion of"this product, call the (;E Answer
Center #_Consumer Information Service at
800.626.2000, 24 hours a day, 7 days a week.
Proper installation is tile responsibility of the
installer. Product fi_ilut'e due to improper installation
is not covered under tile (;E Appliance V',_lrranty. See
tile [Tse K"Care Guide tor warranty intormation.
If you received a damaged oven, you should
conutct your dealer.
CAUTION:
• This oven should be installed by a qualified
installer or service technician.
• Never use the oven tor warming or heating a
room. Prolonged use of the oven without
adequate ventilation can be hazardous.
Check with local utilities for electrical codes which
apply in your area. Local codes vary. Installation,
electrical connections and grounding must comply
with applicable codes. In tile absence of local codes,
the oven should be installed in accordance with
National Electrical Code ANSI/NFPA 70-1990.
Contents Design Information
Models Available .................................................................................................................................. 3
Dimensions and Clearances ............................................................................................................... 3
Cabinet Style Options ......................................................................................................................... 4
Cabinetry
Tools and Materials req uired ............................................................................................................. 5
Framed Cabinet, Double Oven .......................................................................................................... ,_
Framed Cabinet, Single Oven ............................................................................................................ 6
Fram eless Cabin ets .............................................................................................................................. 7
Installation
Provide Oven Supports ....................................................................................................................... 8
Install Oven Supports .......................................................................................................................... 8
Step 1: Remove the Packaging ............................................................................................................ 8
Electrical Supply .................................................................................................................................. 9
Step 2: Install.]traction Box ................................................................................................................ 9
208V Electrical Supply ....................................................................................................................... 10
Step 3: Remove Oven Doors ............................................................................................................. 11
Step 4: Rotate Cable through Ctttt)ttt ............................................................................................... l l
Step 5: Secm'e Oven to Cabinet ........................................................................................................ l 1
Step 6: Replace the Oven Door ........................................................................................................ 12
Step 7: Cmmect Electrical ................................................................................................................. 19
Cabinetry Modification Suggestions
Determine Need for Fillet" Panels ..................................................................................................... 13
Fillet" Panel Construction .................................................................................................................. 13
(',tit Rail for Fillet" Panel .................................................................................................................... 14
(:tit Appearance Panel ...................................................................................................................... 14
Determine Location of Cleats ........................................................................................................... 14
Cut and Secm'e Cleats tit Fillet" Panel ............................................................................................... 15
Secm'e Rail to Appearance Panel ..................................................................................................... 15
Secure Assembled Fillet" Panel to Cabinet ....................................................................................... 15

Design hdbrmation
30" Built-I_ Co_vectio_ Ove_s
Models
available ZET857S YSS Stainlesssteeldouble
convection oven
ZETa57D YSB
Stainlesssteelonblackdouble
convection oven
ZET857BYBB
Blackdoubleconvectionoven
ZET85 7WYWW
Whitedoubleconvectionoven
ZETa37S YSS
Steinlesssteelsingleconvection
even
ZET837D YSB
Stainlesssteelonblacksingle
convection oven
ZET837BYBB
B/a_ singleconvectionoven
ZET837WYWW
Whitesingleconvectionoven
I }
With both single and double built-in styles, contempo-
rary Monogram ovens ottbr an array of choices for the
custom kitchen:
• Built-in double convection ovens
• Built-in single convection ovens
• Monogram built-in ovens are available in stainless
steel, stainless and black, white glass and black glass.
Dimensions
and clearances
7-3/4"
3/4"
_ 17-3/4"_L 21-1/4"--
i
L
22'_
/2" --29-1/4"--
23-
:-7/8

Design hdbrmation
30" Built-I_ (o_vectio_ Ove_,_
Cabinet style
options
FrontFramedPartialOverlayDoor Front FramedFuji Overlay Door
Monogram ovens are installed directly into a wall 01-
wall oven cabinetry, 30" minimum width. The fl-ont
sm-tilce of the ovens will be nearly tlush with sur-
rounding cabinetry. To obtain optimal appearance,
cabinet cutouts must be exact. The examples shown
here illustrate typical styles of 30" cabinets and oven
fit. Installation instructions tot each of these basic
cabinetry styles are provided in this section.
Designer Note: Whenever
possible,alignthe ovenwith
cabinetry detailssuch as
drawers,doorsandreveals.
f_ Framebss

Cabinetry
30" t_uill-I_ (o_veclio_ Ove_s
Tools and
materials
required
Framed cabinet
double oven
•2"x 4" lumberfor runners
• Saw
• Level
• Phillips screwdriver,wood screws andadhesiveor other
hardware for installing runnersor shelfto support oven.
Ovensare designedfor installation in a cabinet 30" rain. wide.
• Out2" x4" runners ofappropriate length or solid shelfto
support oven.
• Attach runnersor solid shelf in openingas shown.
• Runnersmust be level, rigidly mounted and capable of
supporting 3(}0pounds.
FrontFramed
PartialOverlayDoor
FrontFramedFull
Overlay Door
Allow 3/4" Overlap
onSides.Allow
1"Min. for Top
OverlapandClearance.
Allow 1/4" at Bottom
for Clearance.
23-1/2"Min.
_"Recommended
Use the inlormation in this dimension drawing tor
typical trained cabinets. The tvont titce of"the oven
will be f]ush with cabinetry doors or drawers.
Order a double oven cabinet.
Rough opening for double oven must be:
• I)epth--23-1i2" min. fiom inside back to tront of
cabinet fl-ame.
• Width--28" rain., 28-3/8" max.
• Height--47-5/8" rain., 47-3/4" max.
Allow Minimumof 17-3/4"for Clearance
to AdjacentCorners,Drawers,or Walls,etc.
• Installing 12" from floor will place base of upper
i)verl at cotnlteltop level.
-May be more than 12" from floor, depending
upon user preference.
• These Monogram ovens require 3/4" overlap to
both sides. Allow 1" rain. fbr top overlap and
clearance to upper doors.
• t)ven overlaps will conceal raw edges on the top and
both sides of the cutout.

Cabinetry
30" Buill-I_ (o_vr'clio_ Ovr'_s
Framed cabinet
single oven
FrontFramed
PartialOvedayDoor
FrontFramed
Full Overlay Door
Allow 3/4" Overlap
onSides.Allow
1"Min. forTop
OverlapandClearance.
Allow 1/4" at Bottom
2"x4" or
Eq_
or SolidShelf
23-1/4"
23-I/2" Min.
InsideDepth
Allow Minimumof 17-3/4"for Clearance
to AdjacentCorners,Drawers,or Wails,etc.
Use the inlormation in this dimension drawing tor
typical h-amed cabinets. The h-ont li_ce of the oven
will be flush with cabinetry doors or drawers.
Order a single oven cabinet.
Rough opening tot single oven must be:
• I)epth--23-1/2" rain. fl-om inside back to fi-ont of
cabinet hame.
• Width--28" rain., 28-3/8" max.
• Height--23" max.
• 34" h'om floor is recommended to bring oven
door to countertop height when opened.
• All Monogram ovens require 3/4" overlap on both
sides. Allow 1" rain. tot top overlap and clearance to
upper doors.
• Oven overlaps will conceal rmv edges on top and both
sides of cutout.
Single ovens can be installed below a countertop. Use
the cutout dimensions shown on this page. If the
cabinets being used have an opening that is tuller than
the maximum dim_ nsions shown, filler panels can be
made to fill the gaps. See Cabinet1T Modifications
Suggestions on page 13 tot more infbrmation.

Cabinetry
30" Buill-I_ (o_veclio_ Ove_s
Frameless
cabinets
Frameless
Trim Strip or UpperCabinet Shelf
With Finished Endslike Cabinet
Sides. 1" Min. Deepfor Oven
Flange Overlap and
Cabinet Depth 23-1/2" Min.
FromInside Back to
of Cabinet Frame or Side
Panel,Excluding Doors
or Drawer Fronts.
_3O"f
J
O0
3/4" 0
Shelf Cut Back Flushwith 0
Front of Side Panel
See page 9.
Double Ovens
47-5/8" Min.
Single Ovens
23" Min.
FabricateFiller
Panelif Necessary,Similar
to DrawerFrontor
UpperCabinetDoors
or OrderAdditional
DrawerFront
1/2" Cleatsto
HoldOvenMounting
Screws,MeasureOven
to FindExactLocations.
FinishTrimStrip1/4"Min.
DeepforClearance.
ToObtainInstallationHeight
fromFloorit maybeNecessary
to InstallaLowerFillerPanel.
Use the inlormation in this dimension drawing %r
typical h-ameless cabinets. The h-ont t_me of the oven
will be f]ush with cabinetry doors or drawers.
Whenever possible, order 30" h-am_less cabinet with
the cutout sized to fit the oven. If yon are using stock
cabinets, additional finished fillet- pieces may be
required to covet openings.
Rough opening tot single and double ovens:
• I)epth--23-1/2" rain. liom inside back to flont of
cabinet or side panel, excluding doors or drawer
tionts.
• Width--28" rain.
- Frameless cabinet cutout width may be up to
28-3/4". Add 1/2" cleats to the sides, flush with
the tiont edge of the side panels to accept
mounting screws.
• Height--tot double oven 47-5/8" rain.
• Height--tor single oven 23" min.
Both single and double ovens require 3/4" overlap
around edges of opening on both sides. Allow 1/2"
tor top overlap.
• Allow 1/8" clearance between top of oven and
cabinet door ol- panel and 1/8" between bottom of
oven and cabinet drawer.
• Installation of double oven requires a total height ot"
48-1/4" including clearances at top and bottom.
• Installation of single oven requires a total height
of 23-1/2" including clearances.

Installation
30" Built-I_ ( o_vectio_ Ove_L_
Provide
oven supports The ovens may be supported by either a solid bottom
OY 2 X 4 YunneFs,
• The support must be level and rigidly monnted,
flush with the bottom edge of the cutout.
• The entire weight of the oven is supported by 2 x 4
runners or the solid floor and must be capable of
supporting 300 lbs. for double ovens and 200 lbs. 24"
for single ovens.
/_ 2"x4"or
EquivalentRunners
;/x \\
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_25"_ 30"
Install
oven supports
Levelwith Bottom
Edgeof CutoutandFlush
with CabinetFront
Interior !
Cabinet Interior J
3/4" Min. 4,_-Width_l_- Cabinet /
Sheeting(Plywood Depth ](
or WaferBoard _ _._
SourcedonSite) __- --Tp__..------._ He_ht ,
__ _ II % asrlequlrea
3/4" She_ [__"_ _
(PlywoodorWafer _ '_ '"_--
BoardSourced _ I[
on Site)
Ifa solid bottom is used:
• Cut two pieces of 3/4" thick sheeting, to tit inside
cabinet depth and awfilable inside cabinet height.
If there is no interfbrence below the cutout, such as
drawer r-nnners, the sheeting can rest on the floor.
Secure the sheeting strips or pieces to the cabinet
walls with screws. Lay 2 x 4 or solid bottom on top
of the sheeting and drive screws through the top
and into the sheeting.
Step 1
Remove
the
Packaging
• Remove the carton, plastic covering, and styrofbam
side/corner posts.
• To prevent damage to the floor, do not renlove the
sl}rofl)an_ base until the oven is ready to be
installed.
•Remove oven contents, shelves and packaging.
• Be sure to remove protective tape ti'om the door
latch pin.
RemoveTape/_
FromLatchPin

Installation
30" Built-I_ ( o_vedion Ovens
Electrical
supply
•Junction box
•Electrical cable--3-conductor or 4-conductorwire--as required
by local codes
• U.L.listed conduit connector
• Wire cutters and wire stripper
Note: Donotuseanextension
cordwith theseappliances.
Donotshortentheflexible power
cable.
These Monogram built-in ovens require a separate,
properly grounded 3-wire 120/208 or 120/240 volt, 60
Hz power supply, protected by a time delay ltrse or
circuit breaker. Ovens are supplied with a flexible
power cahle, which must be attached to a junction
box. The cable length is 53" tor both single and
double conventional ovens.
I)ouble ovens are rated 6.3 KW at 240 volt, and 5.1 KW
at 208 w)lt.
Single ovens are rated 3.3 KW at 240 volt, and 2.8 KW
at 208 volt.
Electrical Shock Hazard
• The electrical power to the oven
branch circuit must be shut off while
line connections are being made.
• Use copper wiring only.
• Electrical ground is required on this
appliance. The fl-ee end of the green wire (the
ground wire) must be connected to a suitable
ground.
This wire must remain grounded to the oven.
• If cold water pipe is interrupted by plastic, non-
metallic gaskets, union connections or other
insulating materials, I)O NOT use tbr grounding.
• DO NOT grotmd to a gas pipe.
• DO NOT have a fuse in the NEUTI_M+ oi"
GROUNI)ING circuit. A fl:se in the NEI ?Tl0LkI+or
GROUNI)ING circuit could result in an electrical
shock.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
Failure to tbllow these instructions could result in
serious i:_iury ol- death.
Step 2
Install
junction
box
The conduit is located in the center at the top rear of
the oven.
FoI" dotlble oven:
• Locate and install the junction box within reach of
the power cable.
- Through the leli or right of cabinet wall into
a(!iacent cabinet.
- or, below the cutout tloor.
- or, above the cutout, into the top cabinet.
For single oven:
• Locate and install the junction box within reach of
the power cable.
- Below the cutout [loot.
- Or, through the left or right of cabinet wall into
a(!iacent cabinet.
- or, above the cutout, into the top cabinet.
DoubleOven:
LocateJunctionBox
in oneofthe locations
23"
¢7-5/8" "n
Min.
Single Oven:
LocateJunction Box
in oneof the locations

Installation
30" Built-I_ (o_vection Ove_s
208V
Electrical
supply
_ Th_se OX_ llS aye pF_-wh-_ d _)t- connec-
]tion lo 24¢) volt, 60 Hz., suppl). If connecting
to a 208 _olt supply modifications must be made.
to _l 2'08 vol
If connecting to a 208 volt, 60 Hz., supply, a jumper
mtlst be tlsed across two tetmitlals.
•For double ovens, there are lwojumpers, one fin- the
upper oven, one for the lower oven.
• For single ovens there is one jumper.
Single ovens,
double ovens-
(upper oven)
Jumper LoosenScrews
Jumper Tighten Screws
To connect to 208 volt circuit:
•Remove the access panel(s) located on the back of
the ovens.
• Loosen the first and second screws ill the terminal
block as shown.
• Remove the jumper and place between the fh-st and
second screws, tighten the screws to hold the
jumper in place.
• Replace the access panel(s).
Double ovens-
(lower oven) I)ouble ovens-Lower
JumperL00 n
o
Jumper Loosen Screws
Jumper Tighten Screws
10