Dimensions and Installation Information (in inches)
For answers to your Monogram,® GE Profile™or
GE®appliance questions, visit our website at
ge.com or call GE Answer Center®service,
800.626.2000.
Listed by
Underwriters
Laboratories
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Revised 9/07 320144
JTP35BM/CM/WM
GE®30" Built-In Double Wall Oven
KW Rating
240V 6.9
208V 5.2
Breaker Size
240V 30 Amps
208V 30 Amps
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating. Electric wall ovens are
not approved for installation with a plug
and receptacle. They must be hard wired in
accordance with installation instructions.
Suitable oven cabinet bracing must
support 275 lbs.
Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference with
the handle.
Installation Information: Before installing,
consult installation instructions packed with
product for current dimensional data.
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout location
12" from the floor.
Cutout depth
23-1/2" MIN
5
47" to
bottom of
junction box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
(72"
long)
Junction box
location
C
L2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 325 lbs.)
Cabinet 30"
A – Overlap of oven over side of edges of cutout 11/16"-3/4"
B – Overlap of oven at top and bottom of cutout 1"
Oven
C – Overall depth* 23-1/2"
D – Overall height with trim 53-3/8"
Overall height without trim 52-7/8"
E –Overall width 29-3/4"
*Depth including door handle is approximately 26-6/10" min. to
26-9/10" max.
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout location
12" from the floor.
Cutout depth
23-1/2" MIN
5
47" to
bottom of
junction box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
(72"
long)
Junction box
location
C
L2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 325 lbs.)
Cabinet 30"
A – Overlap of oven over side of edges of cutout 11/16"-3/4"
B – Overlap of oven at top and bottom of cutout 1"
Oven
C – Overall depth* 23-1/2"
D – Overall height with trim 53-3/8"
Overall height without trim 52-7/8"
E –Overall width 29-3/4"
*Depth including door handle is approximately 26-6/10" min. to
26-9/10" max.
