GE JTP13GT1 User manual

GE,Applimce$
'S i,ui:
,rll'r,,'
PR$rufi
,'l',.:
ul!
."
ot
iiL,ii,rjr,,l: l

Gontents
1. ModelFarnilies
2, Convection
Accesories
"3.Rating,Flate:lMh!'Mar,lual,,,
' 'l "'
4. Installation
5. AirFlow
6. Oven
Door'Aseembly
7. Door
Hinges
8. Control
PanelAceess
g. ERCII
OofrtqlOperallon
-
10. ERCtt
Contsol
Sysbm
j
"l
l. Sf,f, 0snvec{ion
Cqntrol
Opetation
''
:,j. \. .. : :. :
12. ER0,S'qrnrc*lqp'Control
Syelqm
.t':.
13. Conveetion
tsgte'&
Fan
Aesembff
Aecees
''.
14. t{orlorhed
Door,Lsd(,$fstem
15. Ttrcnnal
Utlst r r;
' . t . '..t,.
16-,,$shemaric
f
l$FqqryraT
,qg*',
r.
page
no. 1
Page
no.
2
Pageno,
3
page
no.3
page
no.
'4
pape
no.5
Fage
nor,
7
pageno.
8l
page.no.
g
pag€
no. 12
page
no. t.0
page
no. 19
psgeno.
24
page',no.
25
pageno,
26
pege
no.
,20
1S'l
Buift
:,ln,tllfal!.SVPn
1,.,
::,1:,i \

30"
Built
-
In
Wall
Oven
Series
A
new
30"
Built
-ln
WallOven
with
flush
look
design
went
into
production
during
the
summerof
1994.
There
will
be
both
a GE
model
family
and
a Profile
model
fantily.
These
ntodels
wrll
replace
lhe
current30"
wall
ovens
(nrodel
nos.JTP10
&JTP11). ./,,
GE
Model
Family /
Features:
ERCIISelf
CleanRange
Control
Motorized
DoorLock
System
4.2cubic
footoven
cavity
3600
Watt
BroilUnit
2585
Watt
Bake
Unit
FullGlass
Large
View
\MndowDoor
Six
(6)
Oven
ShelfPositions
Installs
in
WallorUnder
Countertop
Calrod,
Gas
orRadiant
Cooktops
canbe
installed
above
ovens.
ModelNos.
JTPI3GTl
-Blackon
Black
JTPI4WT1
-
\Mite
on\Mite
Features:
Electronic
Self
Clean
RangeControl
With
ConvectionBake
and
Roast.
FoodTemperature
Probe
MotorizedLockMotor
3.8
Cubic
Foot
Oven
Cavity
2500
WattConveclion
Bake
Unit
3600WattBroilUnit
2585
Watt
BakeUnit
Full
GlassLarge
VtewrWindow
Door
SoftTouch
Door
Handle
Seven
(7)
Shelf
Positions
lnstallsinWallorUnder
Countertop
Calrod,Gas
or
RadiantCooktops
canbe
installed
above
ovens. ModelNos.
JTP16GT1
- Black
onBlack
JTPITWT1
- White
onWhite
JTPISAT1
- AlmondonAlmond
Profile
ModelFamily

Convection
Oven
Accessories:
7ShelfPositions:
Convection
models
come
withthree
shelves.
Additional
shelves
can
be
orderedin
2shelfkits
(Pub
No.
3-A014).
Oven
Shelf
Removal
and
Replacement:
ToRemove
OvenShelf
-
pullforward
and
tiltup
the
front
to clearraised
extension
on
rear
of
shelf.
ToReplace
OvenShelf
-place
the
shelfon
the
desired
shelf
support
(curved
extension
of
shelf)
facing
up
and
towardrear
ofoven.
Tilt
up
front
ofshelf
and
push
towardback
of
ovenuntil
il
goespast
the
bump
on
the
oven
shelf
support.
Convection
Roasting
Rack:
The
Roasting
Rack
is
designed
tofit
ontop
of
the
broiler
pan
and
grid.
This
permits
theheated
air
to
circulate
under
themeat
andincrease
the
browning
on
the
underside
ofthe
meat
or
poul-
try.
Temperature
Probe:
Convection
Profile
models
come
with
thetem-
perature
probe
feature.
The
Probe
Ouiletislo
caled
on
the
topright
frontofthe
oven
cavity.
,-- -L:
-::!-:
*' -r -/'i
- --\- -'
* -l r-i
- -.\- -
r - -) .--{
-n-r.U -l
\:.\---
\ -l\J-

30"
Built
-
lnWatl
Oven
Rating
Plate
andMini
-
Manual
/ Schematic
Wiring
Diagram
Locations:
. Rating
Plate
is
locatedonthe
LOWERLEFT
corner
of
the
front
franre
behindoven
door.
' Mini-Manual
islocated
on
rear
wallof
com-
ponent
compartmentbehindcontrol.
Installation:
The
oven
can
beeither
installed
into
awallcabi-
net
ormounted
underneathacountertop.
Wtren
installed
below
acountertopeither
aGE30"or
36"
Calrod,
Gas
or RadiantCooktop
canbe
mounted
above
it.
To
Remove
From
lnstallation:
1. Disconnect
Power
andremove
oven
door.
2. Remove
lower
trim
byPushing
Up
and
then
Pulling
Forurard.
3. Remove
4 screwsfrom
oven
frontframe.
4. Pull
the
ovenforuyard.
5. Reinstall
in
reverse
order.
IypesofInstallations
:
Wdl-Mormt or Cabinet Insallatioo SingleOrrcn
Cm
incbes)
f-z$Y.
sull8Lt
SRAC$rO
IO SUPPORT
RUfl'ITf'
lr- rfrrrn d ?t'to. dflm
b rdrf cg'rr' dw:, :i!.. <.t'
bb. l' q|4 oJry x VA Jd |E,k6 f,< i,#t
&R.AJd l!/rE lt #-. l fr* 6 t.r 1 .J
frl'r
ECXT'|ITJfl
RUXfittl
1-2t tr._--_+ .
, OVERCEXTCNIDfi I
' ofcr8erEl I
MUST
SUPPORT150
LBS
CENTER PARTITION
ro{r{T}Kt xo(t toarno.it
Oht:€t

t-
Undcrcountcr In-strlhtion for Crs or EJecrricCooltopa
(h iocbce)
t, Ya
qr
bEEb{n
HTIE f laa.rrl't-€.s
lx^irdco bfo|@d*
D<hrc inallng. coult inulLtirn inrrruffir pr(l.d rrrh FrodxL
Nc Or<n u nrd fq ur mlr un&r thc frrl\nrnl coltop
. GE !f vd !6'cLc ol rrx! !O'adi:nt <rr'ttopr
. Ct g .td 5'6r orr3rrd rnd rrJcd hrr <ciupr
Nac Gr a ckcn rolrop r* b< rnc.ncd F thg ffn. 5.< c,rl tcp rnuJhdm
irwm (o rut@t E S+c bS<l m ta<L o{*n fo rpfrutd (€ltoP ttEdc}r
Insulhtion uitb Gas Cooktop
(io tcclee)
Optirnd Crr.stonllnsreJtation
for 30" R.ldjenr
(
Orrf {in inc}cs)
flrr ,' rr lr ,d^ rr
l,.r h,G 3rp brr*rn trat.,6o(.N"t.
rad r.z rr,l lurcl
!\ok. 1,, t\,r,nul'rrr,r:. rlrr lur,ro uro r{ll aor lr irrf. srh
r..r.rl a.
rd l,(l
r r?rEsJE
fie
b€aE -
q gttr
*Er66.4t
Yr EraL
J,:i"-ru Sor
vn
FtubS
O- t -t@E--4*
ahF l-*dFr-.g
\ tsv6 b.v-EtFt
ilqE4€
'T
I
-l-
J
>tzn
Component
Compartment
AirFlow:
The
component
compartmentcontains
two
(2)
fans
for
cooling
thecomponentslocatedon
the
rear
wall
of
thecomponent
compartment.
Fan
blades
pull
airin
fromthe
backofthe
unit
andcirculate
it
inthe
componentarea.Theair
isthen
exhausled
outthroughthe
louvers
just
belowthe
control
panelassembly.
Theair
then
travelseither
above
thetopofthedoor
or
through
slotsin
theareaabove
the
inner
door
panel
and
exitsoutbehind
thedoorhandle.
Irallrrion lalorantir
Bcfort irudling, conwh insuJlarjon
inrtrucdontIPub.
No.3l.l I5?
0m I8AT/ InAT / |6T / | lUT / lJQf) ! pacled rrrh producr for
currcnt dimenrioneld:u andfor rJrcmatiinrreJhdon
opuonr
l;-o. o
I qltF
lb
I
,rfl
Sd\Ai

30"
Burlt
-
ln
!^/all
Ovt'tt
Oven
Foor:
fhe door assembly
canbe brokendown
intotwobasicassenrbfies:
(1)
Outer
assembly
that
consistsofdoorhandle,
outer
glass,
bottom
trimand
frame.
(2)
Inner
assembly
that
is
made
up
ofinner
panel,
gasket,
glass
panels(3)
andvent.
To
ReplaceOuter
Glass
Panel
1. Open
door
lo
firststop
and
lift
offhinges.
2. Remove
6 screws
from
bottom
trimand
lift
^$
\Jil.
3. Slide
glass
outfromunder
venttrim
and
lift
off.
4, Reassembleinreverse order.
To
ReplaceDoorHandle.TopTrim
or
Frame:
1, Open
doortofirststopandlift
offhinges.
2. Remove
4 screws frombottom
trim
(do
not
removetwo
2outside
screws).
3. Remove
4screws from
sidetrim
(2
oneach
side).
Leavetopscrews
oneach
side.
4. Remove twoscrews
that
mounts
the
tdoor
handleand
heat
deflector.
Theend
caps
can
also
beremovedbyslidingout.
5. To
replace
the
venttrim
the
two
screws
on
thesidetrim
mustberemoved.
Reassemble
inreverse
order.
NOTE:
Door
handleonJTP16,17
&
18is
a
one
piece
softtouchhandle.
OE
YENT
TRIM
&
ENOCAPS
HEAT
FLECTOR
o.
I
\oooR rnnuE
\ ouren
culss
GTASS
MTG.
CUPS
({)
IIINER
1. Separate
door
into
twoassemblies
(lnner
andOuter).
(Middle
GlassAccess)
2. Remove
twoscrews
frominner
doorassem-
bly
that
mounts
one
ofthemiddle
glass
re-
tainers.
Middle
glass
canthenbe
pulled
out
ofother
retainer.
Note:MiddleGlass
doesnothave
any
re-
flective
coating.
0nner
Glass
Access)
RemovesixscrewsmountingInsulation
Retainer
and
lift
off.
Remove
fourstripsof
Insulation
fromaround
lnner
WndowAssembly.
Remove
thefourscrewsandmountingclips
from
inner
panel.
Inner
Glassand
framecan
thenbe
removed.
Note:Both
lnner
GlassPaneshaveReflec-
tiveCoatingonbothsides
ofthe
glass.
Reassembly
in
reve.seorCer.
/wt{l
INNERPA,I{EL \
INSUL
RETAJNER
\
HNDOW
FRA',IE
\\
3.
4.
5.
Hlocll
000R
6t-Ass
6. GI,ASS
RF.IAJII!9
*op 61_'/A53

2.
3.
Jv LUirr,
- rrl
r
fuen-DqalQasket:
The
Gasket
forms
aseal
around
the
front
edge
of
the
oven
liner
andtheinner
door
panel
ex-
cept
for
approximately
a
six
inch
opening
at
the
center
bottom.
The
gasket
isattached
to
the
inner
door
panel
byachain
of
spring
clips.
To
Remove
Door
Gasket:
1. Open
door
toBroil
Stop
position
and
lift
off
range.
Lay
doorface
down
on
aflatprotected
surface.
Pull
ends
of
gasket
outof
the
slots
at
the
bottom
of
thedoor.
Finish
removinggasket
by
placing
finger
undergasket
beside
the
clip
and
pullstraight
up.
To
Install
Gasket:
1. Locate
the
center
clip
ofthe
gasket.
2. Place
finger
on
top
ofspring
clip
and
press
into
center
top
hole
ininner
door
panel.
Note:
Gasket
will
goonbetter
iffolded
up
at
90"
beside
the
clipbeing
inserted.
3. Continue
this
process
all
theway
around
inner
paneluntilallclips
have
been
inserted.
4. \Mth
small
screw
driver
tuckloose
ends
of
gasket
into
slots
at
thecenter
bottom
of
door
panel.
5. After
gasket
has
beeninstalled,
wipe
finger
around
outer
perimeter
of
gasketpressing
il
up
against
side
ofinner
panel. BEND
GASKET
90
DEGREES
BESIDE
CLIP
&
PRESS
DOWN
GASKET GAP
INNER
DOOR
PANEL

n" O,,;lt t.. lA/.rll A.,an
v uurtL - ttt
rrqlr vYgrl
ioor
Hinge
Assemblies:
he
door
hinge
comes
as
acomplete
assem-
ly.The
hinges
comeas
a left
or
right
hinge
ndwill
be
stampedwitheither
a
"L"
or
"R".
The
pring
on
thehingesis
also
mounted
differently.
orthe
hinges
tooperate
properly
thehinge
rms
should
be
perpendicular
to
the
front
frame
nd
parallel
to
eachother.
-he
righthinge
hasthe
hookof
thespring
turned
ownatthetop
andturned
awayfrom
the
oven
avityatthebottom.
The
left
hinge
has
the
pring
hookturned
down
atthe
top
and
turned
wayfromthe
ovencavity.
LeftHinge Right
Hinge
)oor
HingeReplacement:
. Opendoortofirst stopandlift
door
off
by
firmly
grasping
oneachside
and
pulling
straightup.Becarefulnot
tolet
thehinge
armssnapbackon
your
fingers.
l. Removefour
screws
mounting
oveninwall
andslideforwardapproximately
6".Take
necessary
precautions
toinsure
that
oven
dosenotslipfonarard.
i. Remove
the
2 lower
sidetrimscrews
and
thetwoscrewsthat
mount
thehinge
tothe
frontframe.
:. Grasp
the
hingefromthe
rear
androtate
bottom
of
hingetowards
the
rear
oftheoven
andwhile
guiding
the
hingearmthrough
the
slotin
the
front
frame.
i. Reinstallinreverseorder.
Note:Makesure
hingearmsare
parallelwith
eachother
and
perpendicular
to
front
frame.
(lf
notthis
maycausethehingetobind
on
the
receiving
channelof
thedoor.)
DOOR
HINGE
ASM.
TRIIISCREIYS
(2)
@4

:r!" Burlt
-
lrrVVall
Ovcn
ControlPanel:
Twobasic
control
panel
assemblies
exist
-
ERCIIseries
which
consist
ofthe
control,key
panel,
end
caps,
eyebrow
and
oven
light
switch,
theother
seriescontains
the
ERCConvection
control,
key
panel,
eyebrow
and
end
caps.
Each
series
alsocomein
different
colors.
Withcontrolpanelin
service
position
it
provides
easy
access
to
fan
motor
assemblies,
fan
ther-
mal
switch
assemblies,oven
lightsocket,con-
trol,controltransformeronconvection
models,
lock
motor
assemblyand
fan
onthermal
limit
switch.
ControlPanel
Access:
1. DisconnectPOWERandopen ovendoor.
2. Remove
3 screwsfrom
acrossbottomof
control
panel.
3. Push up
oncontrol
panel
assembly
tore-
lease
mountingrivetson
topcorners
of
end
caps.
4. Reinstallinreverse
order.
FAfi
THERM.
sw.
,-t
FA}.ITHERM.
LOCK
MTR.
CONTROL
fz\
,2- i
at'.2 |
I
-/.
/
COXTROL l,TG SCR,
(3)
88c:c
BB
'.l'
ERCII
ControlPanel
gBgffi$BB
ERC
Convection
Control
Panel
FAH
ON
THERM.
LIMfT
SW.

Jt/ bulll, - lll rrqli \v.ull
Cven
Controls:
fwotypes
ofelectronic
controls
willbe
usedon
the30"
wall
ovens.
. ERCII
Controlwith
motorized
door
lock
sys-
tem
is
usedon
the
GE
models.
' ERCConvection
Oven
Control
withmotor-
ized
doorlocksystem
isused
onthe
Profile
Line.
ERCII
with
Motorized
Lock
System:
The
control
systemconsists
of
the
Control,
Sen'
sor,
Sensor
Circuit,
Lock
MotorAssembly,
Lock
Motor
Circuit,
Fansand
Fan
Thermal
Switches'
ERCII
Control
Operation:
Power
Up
orAfter
Power
Failure:
Allsegments
ofthe
display
will
light
for
about
fiveseconds,
then
the
lastset
time
of
day
will
flashin
display
untilthe
clock
isset
or
another
functionisused.
+
/-(lncrease
/Decrease)
Pads:
The
following
outlines
the
functions
ofthe
+
/'
(increase
/decrease)
pads:
. Used
toselect
-time,
temperature,
start
/
stop
times,
Hl/ LO
Broil,
Etc.
r { /
-
(lncrease
/Decrease)
pads
will
notfunc-
tionunless
one
oftheprogram
pads
are
touched
first.
. Theonly
pads
on
the
control
that
donot
haveand
audible
tone
when
touched.
. Used
toinitiate
programs
- ifnottouched
within30
seconds
control
willdefault
back
to
time
ofday.
To
SetClock:
. TouchClock
Pad
. Press
+
/-
pad
to
select
correct
timeof
day.
ToSet
Timer:
. Press
Timer
pad.
. Press
+
/-pad
to
select
desired
time.
Note:
Tostop
timer
or
turn
timer
off,
Press
and
holdtimer
pad.
Lastminute
wiilcount
down
in
seconds.
A
V
A
V
A
V
g'flflgFi'i;
1n.flfl
lu.uu
rnn
l.uu

30"
Built
-
lnWall
Oven
EndofCycle
Tone
Atthe
"End"
ofacycle
thecontrol
wrll"BEEP"
3
times
followed
by
a singletoneevery
6 sec-
onds
until
cancelled
or
another
functionisse-
lected.
Thetone
every
6seconds
can
be
eliminatedby
pressing
andholding
theCLFAR
/OFF
pad
for
10
seconds.
To
return
tone
repeatabovestep
Bake
Operation'
TouchBakePad.
* Controlwill"BEEPn,
_o andSET
Bake
will
appearinDisplay.
Press
Increase/Decrease
Pad.
* Previous
bake
temperature
willbedis-
played.
' Atinitial
power
uporafter
povrer
failure
170"Fwill
be
displayed.
Selectdesiredtemperature
usinglncrease
/Decrease
pads.
Afterabout5secondsthe
bakerelay
will
close
anddisplay
will
show
100'
and
ON.
Time
BakeOperation:
. Touch
COOKTIME
pad
* 9HR'gg
andoventime
willflash
. PressIncrease
orDecrease
Padfor
desired
length
ofbakingtime.
r Touch
BAKE
pad
andselectdesiredtem-
perature.
t Same
procedure
asbake.
Defayed
Bake
Operation:
o Touch
COOKTIME
pad
andselect
length
of
cooking
time
o Press
STOPTIME
pad
a Stop
Timewillflashindisplay.
. PressIncrease
/Decrease
pad
untildesired
stoptimeappears
indisplay.
o Touch
BakeandselectTemperature.
r Same
procedure
asbake.
.7rJ
J5D"
'-l Lf '* B
5:18
A
V
CLEAR
{,
,rl
nTilil"
'Lll
l* ts
1
0yEil
NME
,flfll1|'
LIU'*
DEI.AY
STOP
NME
t-
\,

30"
Built
-
In
Wall
Oven
Broil
Operation:
. Open
doortobroil
stop.
. Touch
BROIL
pad.
. ---
with
the
word
Broil
willappear
indis-
play.
. Press
+
pad
forLo
Broil
(450"F).
Press
+
pad
again
for
Hi
Eroil
(550"F).
. LOorHl
along
with
Broil
and
"ON"
will
be
displayed.
BakeTemperature
Calibration:
A
V
Clean
Operation:
1. Touch
CLEAN
pad
. -- CLEAN
TIME
flashes
indisPlaY.
2. Press
+
or
-pad.
. CLEAN
TIMEand
3HR:
00
willbedis-
played
anddoor
will
lock. [ $lg I
NOTE:Cleantime
can
be
variedbetween
2 and tCt'f{-J
4 hours
in
5minute
intervals.
Wtren
cleancycte
iscomplete
andovenhas
coofed
door
willunlock. r1':ilil.,,.,,''
A
V
E:fr1'{-u
iThe
bake
temperature
can
be
adjusted
by
t 35"F.
ifrom
thefactory
setting.
iTo
AdjustThe
Bake
Temperature:
1. PressBakePad.
2. Select any
temperature
above500"F.by
pressing
the
+
Pad. fl:-uil:i5'
A
3. lmmediately Press
andHold
BakePaduntil
"00"
or
previously
entered
temperature
is
dis-
played. fl.rln
fluU nn
UU
4. Pressthe
+
or
-
Padto
change
the
oventem-
perature
+35o
or
-35o
in
5o
steps. E:ft-[]
35A
V
5. PressClear/ Off
pad
to
returntonormalop-
eration.

.;0
'tsuiit
-
irr
Trall
Oven
ERCII
Contrcl_SJsteni
Thecontrolsystem
is
madeup
of
the
followtng
components:
Single
linebreak
control,
key
panel
assembly,
sensor
and
sensor
circuit
and
lock
motor
assembly
and
circuit.
Control:
Thecontrolcontains
the
bake
and
broil
relays,
control
transformer,
lock
motor
relay,
sensor
&
lock
motor
connector
along
withaseries
of
114"
terminals
for
connecting
power
to thecontrol
andheating
units.
ControlVoltaqes
Oven
Circuils:
BAKE
&TIME
BAKE
"L1"
BI-ACK ..L2"
RED
APPROXIMATELY
25%
ON.TIME
IN
BAKE.
r Bakeand
Broll
unlts
cannot
be
on
atsame
tlme'
BAKE
ONLY
durlng
(pre'heat)
cycle.
BROIL&CLEAN.
(FIRST
30
MINS.OR
750"F)
NOTE:
Acookingor
cleaning
mode
ofoperation
must
be
selected
beforethe
relay
contacts
will
operate.
Voltage
mustbe
present
across
terminals
L1to
N
for
the
controltooperate.
BakeMode
Bake
Unit BakeUnit
67Seconds
On 67
Seconds
On
Broil
Unit
E
't7
SecondsOn
BALANCE
OF
CLEAN
CYCLE
!O^^D WIERfA'I CONN @XTRO( PA'dEI
@Nti.
BroilUnits
ycle
CyclingofBake
&
erlnitialPreheatC
2
SecondsOff
nn
r(/ (/r
II
S
equence
Aft
o
TerminalsVoltage
and
Mode
of
Operation
L1
.N 120
VAC
allthe
time
Ll-BA
L1.BR 240
VAU
wnen
oven
ls
nol
calling
for
heat
(Bake
&
Broil
Relaycontacts
oPen)
c-N
NO-C 120
VACall
the
time
120
VAC
when
locking
or
unlocking
"Ll" BI-ACK .L2''BED
12
"Ll" BLACK
2585W
/22 n
"L2''
RED

30"
Built
-
ln
Wall
Oven
Gtt-Panel;
ihekey
panel
is
connected
tothecontrol
bya
rbbon
connector.
The
controlwill
sound
a
tone
vhen
any
ofthe
padsare
depressed
except
for
he+/-pads.
fo help
isolate
aproblem
to
eitherthe
control
>r
key
panel,
depress
each
pad
onthe
key
panel
:nd
observe
the
following:
' Bake,Broil,
Clean,
Timer,
Clock,
Stop
Time,
andCook
Time
Modes
-
Audible
tone
plus
displayshowing
mode
of
operation
selected.
, Clear
t Otf
-Audible
tone
and
display
shows
time
ofday.
' +
l- Pads
- Noaudible
tone.
Can
onlybe
used
afteranother
function
pad
hasbeen
selected.
if
some
ofthe
pads
work
and
some
don't,the
croblem
is
probably
with
the
key
panel.
Toverify
ihatthe
key
panel
isthe
problemcheck
thecon-
nector
for
proper
insertion
of
the
ribbon
cable
and
perform
theOhm
Test.
lf the
ohmmeter
i'eads
co
Qwhen depressing
the
pad
orshows
some
resistancewithout
depressing
the
pad
the
key
panel
isbad.
Oven
SensorandSensor
Circuit:
Thecontrol
monitors
the
oven
temperature
through
theoventemperature
sensor.
The
sen-
sor
onthese
models
is
located
onthe
rearoven
wall
just
rightofcenter
just
below
the
broilunit.
OvenSensor
and
Door
Switch
OhmmeterTest:
(See
"Motorized
Door
Lock
Operation"
fordoor
switch
function
explanation.)
Disconnect
power
torange.
Make
resistance
measurement
fromside
of
sensor
&
lockswitch
connector
withexposed
terminals.
' lf abnormal
reading
isobserved,
remove
senscr
frornoven
and
cnect<at
disconnect
bleck
Ohmmeter
Tesl:
Setohnrmeter
onscale
thatwillread
approxr-
mately5000.
Connect
leads
toribbon
cable
as
indicatedinchart
for
eachfunction.
Depress
function
pad.
Metershouldread
less
than
cc
t)
ifthe
switch
contact
is
working.ri
t@w
-a:':,
J rr-=
I rc'::
\a a-'-':':
[i
SENSOR
AND
LOCK
SWITCH
CONNECTOR
SENSOR
rroofl@
ROOM
TErIP.
OVEN
SENSOR
crRctnT
P|NSr&6
DOOR
TATCH
OUTPUT
.25
YDCAT
ALLTIMES
MEASUREDTO
GROUND
DOORI-ATCH
NPUT
FUNCTION CONOUCTORS OHMS
OOWNARROW lTO2 0To
r50
UP
ARROW ITO3 0 Io 150
EROIL 1TO5 0To80
CLEAN 1TO
60To80
BAKE 1TOI 0To80 |
COOK
TIME 8TO5 0To150
STOP
IIME 8ro6 0
To150
CLOCK 8TO7 0Io 150
rIMER 8ro9 0To150
CLEAR/OFF 10To
r1 0T0 150
Circuit Terminals Ohms.
OvenSensor 4to6 '1100
@
Room.
Temp.
2600
@
Clean
Temp.
DoorUnlatchec 3to1 0
Door Latched 3to2 0
6
5
4
3
2
1
LOCK
SW.I DOORUNTATCHEDI}IPUT

ERC
FAILURE
CODES
FAILURE
CODE MEANING CORRECTION
-F1-
-F7- Stuck
Key Determine
if
problem
is
with
the
KeyPanel
or
the
Control
by:
1. Pushing
CLEAR
/
OFF
pad
2. Disconnecting
Ribbon
Cable
from
control
andwaiting
at least
32seconds
see
if
Code
reoccurs.
lfcode
reoccurs,
problem
isintheControl.
lfcodedoesnotreoccur
the
problem
iswith
the
key
panel.
-F2- Oven
OverTemperature
Exceeded
590'with
door
in
unlocked
position
or
990"with
door
locked
Remember:
ERCmeasures
resis-
tance
ofsensor
circuit,
not
actualoventemp.
DuringCleanOperation
lfactual
overtemperaturecondition
didoccurred:
. Look
for
weldedrelay
contacts.
lf
over
temperature
conditiondid
not
occuf:
. Look
for
a
high
resistance
connection
or
any
othercause
of
highresistancein
thesensorcircuit.
. Open
thermalswitch(self
-resetting)
located
on
floor
ofcom
ponent
compartment.Switch
is
normally
closed
and
will
open
ifarea
overheatsduetoinoperative
coolingfan.
Check
Fan
Operation.
. BothLock
Sw.
#'land
tl2
closed
at
same
time.
-F3-
-F4- Open
Sensor
Circuitor
Shorted
SensorCircuit 1. Measure
SensorCircuit
Resistanceat
Sensor
/Lock
Switch
connector
plug
atERC
(should
read
approx.
1
100Q
@
room
temp.).Measurelead
to
leadandeachlead
to
chassis
ground.
2. Measureresistancedirectlyacrosssensor
(pull
sensor
leads
into
ovenapprox.
10'andcut
leads
at
crimp
connectionand
checksensor
resistance).
. Both
sensor
leadsshortedto
ground.
. Cutor
pinched
sensor
hamesswire.
. Lossofcontact
within
sensor
harness
connector
atbackof
ovenorERC.
lfCircuit AppearsNormal:
(appror.
1100Q)
. Reinstallsensor
disconnect
plug
onERC
andmeasure
sen
sorresistancefrom
connector
pin
solder
joints
on
back
of
ERC
circuitboard.lfcircuitisopen
problem
isin
the
connector
plug.
Remove
terminals
fromconnector
block
andbend
themto
re
storecontact
pressure.
-F8-
.FF- Component
failurewithinERC
atfecting
temperature
proces-
singcircuits
Replace
Control
-F9- Problem
withDoor
lockcircuit
suchas
pinched
wirebetween
ERC
&doorlock
switch
(lock
switch
#1).
Check
wiring
and
testoperation
ofswitch
30"Built
-
lnWallOven
NOTE:
Connectionscan
beintermittentduetoacorrosive
build
up
between
theconnection
t.-
theterminals,
bybeingbentbythe
insertion
ofaprobe,
ETC.
(-

30"Built
-
In
Wall
Oven
E&C_CplyeetionOve
nCo
n
tr.
TheConvection
Electronrc
Touch
Control
is
SlMlLAR
to
ERCII
controlused
on
30,'built
-in
wall
oven.
The
control
system
consists
ofthe
Electronic
control,
KeyPanel,
sensorand ,--qyF-=\-
sensor circuit, Motorized
Door Latch ll
,* ll,l[lll-,.,1
Mechanism,
and DoorLockcircuit.
The IHH H
control
has
the
foltowing
fearures: tl-lEjtglUeJ
BAKE,
BROTL
(Ht & LO),
CONVECTTON
BAKE,
CONVECTION
ROAST,
COOK
TIME,
STOP TIME, TEMPEMTURE
PROBE,
CHILD
LOCKOUT,
CLOCKAND
TIMER.
Control
Operation:
Power
Up
or
Afier
power
Failure'
All
segments
of
the
display
will
light
for
about
S
seconds,
then
last
set
time
of
daywill
flash
in
display
until
the
clockis
set
or
another
function
is
used.
+
/-(lncrease
/Decrease)
pads:
The following
ouilines
the functions
of the
pads:
. Used
toselect
Time,
Temperature,
Start
&
a
a
Stop
Times,
Hl/LO
Broil,
etc.
Pads
will
not
function
unless
oneof the
program
pads
are
touched
first.
No
audible
tone
when
touched.
Used
to initiateprograms.
lf not
touched
within
20seconds
after
program
setection
will
default
to
time
of
day.
NOTE:
+ I - pad
speed
can
bechanged
by
pressing
and
holding
+
/-and
timer
pads
for
2
to
3seconds.
Anumber
between
1
&Swill
be
displayed.
1being
slowest
and
5being
fastest.
To
Set
Clock:
1. Touch
Clock
pad
2. Press
+
/-pad
toset
time
of
day.
3. Press
clock
pad
again
tolock
numbers
in
or they
will
automatically
lock
inafier
one
minute.
AV
E:'15
fJ
f-4.f1
N i,3
B,T
UU'UU ;#ism
curr .Dor ,?, or nra cl.t f tocl clJ
I
AV

30"Built
-
In
Wall
Oven
To
Set
Timer:
The Timer does not controlany oven
operations.Maximum
Timer
setting
I hours
and
55minutes.
1. TouchTimer
pad
2. Press
+ | - pads
to selectdesired
time.
Timer
will
automaticallystart.
Vlthen
the Timerreachesthe last minute
during
thecount
down
the
displaywill
change
to seconds
and
a single
beepwill
sound.At
the
endof
thecycle
thetimer
will
signaland
change
toOO.
Press
timer
pad
orclear
otf
pad
to
return
totime
ofday.
END
OFCYCLE
TONE:
At the "END"
of a cyclethe controlwill
"BEEP"
3 timesfollowed
by a signal
tone
everysixseconds
until
canceled.
The
toneevery
sixsecondscan
beeliminated
by pushing
andholding
theCLFAR/ OFF
pad
for
10
seconds.
CHILD
LOCKOUT
FEATURE:
TheControl
HasThe
ProvisionTo LockThe
ControlPanel
To Prevent The Oven From
Being
Used.
ToLock
ControlPanel
-Pressandhold
+
/-
pads along with STOP TIME pad for
approximately
2seconds. The
word
"OFF
will
appear in displayand then disappear.
Anytime
a oven
function
pad
is pressed
the
word
"OFF"
will
appear
in
display.
Repeat
above
procedure
tounlockcontrol.
BAKE
OPEMTION:
1. Touch
Bake
Pad.
. Control
will "BEEP",
_o and SET
Bake
willappearin
Display.
2. Press+/-Pad.
. Previous
bake temperature
will be
displayed.
. Atinitial
power
up
orafter
power
failure
170"F
will
bedisplayed.
71,-7n
T..JU
nn
uu
TIMER
TIMED
OUT
5:iE
OISPI.AYRETURNEOTO
TIMEOF DAY
E:EE
AV
AV
:,_13
OISPIAY
CFTANGED
TO SECONOS
:ii 3sg
AV

30"
Built
-
ln
Wall
Oven
]. Select
desired
temperature
using
Increase
/Decrease
Pads.
. After
about
5 seconds
the
bake
relay
will
close
and
display
willshow
100'
and
ON.
TO
TIMF
RAKF:
1.Touch
COOK
TIME
Pad
. 0HR:00
and
oven
on
time
will
flash
2. Press
+ or - Pad
fordesired
lengthof
baking
time.
3. Touch BAKE pad and select
desired
temperature.
. Same
procedure
as
bake'
TO
SET
DEI-,AY
START:
1. Touch
COOK
TIME
pad
and
select
length
ofcooking
time
2. Press
STOP
TIME
Pad
. StoP
Time
will
flash
in
disPlaY'
3. Press
+ I - paduntil
desired
stop
time
appears
indisPlaY.
4. Touch
Bake
and
select
Temperature'
. Same
Procedure
as
bake'
TEMPERATURE
PROBE
OPEMTION:
1. Plug
Probe
into
recePtacle.
2. Touch
PROBE
PAD.
. SET
PROBE
-'will appear
in
display'
3. Press + t ' Pad and select Probe
temperature.
. Display
will show
"LO"
until
100'F
probe
temPerature
is
reached'
. Control
will
track
temperature
until
set
temPerature
isreached.
. Oven
willsignal
and
turn
"OFF"'
4. Touch Bake Pad and select oven
temperature.
Probe
Temperature
Range
is 100'to
200"F'
TO
BROIL:
1. Open
door
to
broil
stoP.
2. Touch
BROIL
Pad.
. SET
- with
the
word
broil
will
appear
in
disPlaY.
3. Press
+pad
for
Hl
(550"F)
or
-pad
forLO
(450"F)
Broil.
. LO
or
Hl
and
"ON"
will
be
displayed'
1-,-rni5f
!: .JU *H
@l
-l-l'l:. o 3 5 A
I !'J Bs
r,1n H
!
J'JU * *
,-! IDtr
fffi
E:1
coor
1r
JJU
0€tYlBt trl
,-l:t-\5

30"Built
-
lnWall
Oven
BAKLIEMPERATURE
CArI
BRATON'
Thebaketemperature
canbe
adjusted
by
t
35"
F.from
the
factory
setting.
To
Adjust
The
Bake
Temperature:
1. PressBAKE
pad.
2. Selectany temperature
above
500'
F.
by
pressing
16s
+
pad.
3. lmmediately
Press
andHold
BAKE
pad
until "00" or previously entered
temperature
is
displa
4. Press
the
+or
- pad
tochange
the
oven
temperature
+35"
or
-35"
in
5' steps. 15 A
V
5. Press CLEAR
/ OFF pad to return to
normal
operation.
CleanOperation:
1. TouchCLEAN
pad
. ---
SETCLEANTIME
in
display.
2. Press+/-
pad.
. CLEANand3HR:
00willbedisplayed
and
door
will
lock.
NOTE:Cleantimecanbe
variedbetween
2
and
4hours
in5minuteintervals.
3. \/vhentheword
lock
disappears
fromthe
displaythedoorwillunlock.
CONVECTION
COOKING:
Convection
cooking
is the movementof
heatedair in the oven cavity.This is
accomplished
byafan mountedonthe
rear
wall of the ovencavity.The fan operates
anytime
one of the convectioncooking
modesis selectedand the ovendooris
closed.This
provides
fora more even
heat
distributionduringthecooking
op6ations.As
a result ofeven heatdistribution
food
browns
more evenly and temperaturescan be
reducedbyas
muchas25'Fforsome
foods.
Cookingtimesof
more
than
15minutesdue
not
require
preheating
of
the
oven.
J ' :il[] il^rLo.r H]