GE Appliances Profile JGB900 Original instructions

ge.com
Safety Instruc_tions ...... 2-7
Opera6ng Instructions"
A1umin um Foil ............ 13
Clock and Timer .......... 15
(-)yen ................. 10-3 l
Baking and P,oasting ...... 13
Broiling, Broiling Guide . . .14
Convection ........... 18-22
Oven Control ......... 10, 1l
Power Outage ............ 12
Preheating .............. 13
Probe .................. 17
Sabbath Feature ....... 95, 96
Selt=(;lelming ......... 30, 31
Shelves ................. 13
Special Features ....... 23, 24
Thermostat At!justin ent .... 27
Timed Baking
and P,oasting ............ 16
Timed Convection Baking . .22
Surthce Cooking .......... 8, 9
Warming Drawer . ...... 28, 29
Care and Cleaning
Broiler Pall and Grid ....... 35
Burner Assembly ........ 32, 33
Burner GIates ............. 34
Control Panel and Knobs .... 37
Cooktop ................. 34
Doo_ P,em oval ............ 35
Oven Bottom ............. 35
Oven I,ight Replacement .... 38
Oven Vents ............... 37
SeltZ(:lelming .......... 30, 31
Shelves .................. 38
Stainless Steel Surthces ...... 34
_'Lu'ming Drawer . ......... 36
Installation
Instructions .......... 39-49
Air Ac!justment ............ 48
Anti-Tip Device ......... 42, 49
Checking Burner
Ignition .................. 47
Connecting tlle Range
to Gas ................ 43-45
Dimensions and Clearances . .41
Electrical Connections . . .46, 47
Leveling tile Range ........ 48
LP ...................... 49
Troubleshooting
Tips ................. _,o-_,3
Accessories .............. 54
Consumer Support
Consumer Support . .Back Cover
Product Registration ..... 55, 56
_;'_arrallD, for (;ustolners
in Canada ................ 59
Warrantx fin" ()lstomers
in the U.S.A .............. 58
In Canada contact us at:
www. GEAppliances. ca
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the front of the range behind
tile warnfing drawer.
18305580P185
JGB 900
JGBg02
49-85099 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING!
ANTI-TIPDEVICE
@ALL RANGESCAN TIP
@INJURY TOPERSONS
COULDRESULT
@INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
@SEEINSTALLAtiON
INSTRUCtiONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
_i.iImmediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
@If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the waft by installing theAnti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.
Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti-tip
device should engage and prevent the range from tipping over.
Kyou pull d_e rang_ out from die wall %r any reason, make sure tile device is properly engaged
when you push the range back against tim wall. If it is not, flmre is a possible lJsk of file rang_
tipping ox>r and causing i,_jmy if you oi a child stand, sit oi lean on an open door
Please ieDr m fl_e Anti-Tip device information in tiffs manual. Failme m take tiffs plecaufion
could result in tipping of the rang> and injm T.

ge.com ........
WARNING!
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IMPORTANTSAFETYNOTICE
The Caflfornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
q_{_:Hme VOIII" range installed and properly _{_:Phlg your range into a ] 20-xolt gTOuIlded --
grounded by a qualified installec in outlet only. Do not remoxe the round
accordance with the Installation Instructions. grounding prong from the plug. If in doubt
Any adjustment and service should be about the grounding of the home elecuJcal
performed only by qualified gas range system, it is your personal responsibility and
installers or service technicians, oblig'ation to haxe an ungrounded outlet
replaced with a properly grounded,
N Do not attempt to repair or replace any
part of your range unless it is specifically three-prong outlet in accordance with
the National Electrical (;ode. Do not use
recommended in this manual. All other an extension cord with this appliance.
service should be retbrred to a qualified
m
m

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
_2_Locate the range out of kitchen traffic pail/
and out of drafty locations to prexent poor
air cikvulafion.
_{::Be sure all packaging materials are
remoxed flom tile range be%re operating it
to prevent fire or smoke damage should the
packaging material ignite.
;_i:':Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or IP) fl/at is m be
used. Your range can be converted for use
with eifl_er type of gas. See tile Installation of
the range section.
WARNING:Thesead>s., en smns
be made by a qualified service technician
in accordance Mth file manulhcturer's
instructions and all codes and requirements
of file authoci Whavingjufisdicfion. Failure
to follow fl_ese insmmfions could result in
sedons i_nry or property damage. The
qualified agen q perfok_ning this work
assumes kesponsibility for the conversion.
_i:,:M'ter prolonged use of a range, high floor
temperamles m W result and many floor
coxering:s will not wifl_stand this kind of nse.
Nexer install file range oxer vinyl die or
linoleum fllat cannot wifl_smnd such type
of use. Nexer install it dikecflv oxer interior
kitchen carpeting.
_:;Do not leaxe childlen alone or unattended
where a range is hot or in operation.
They could be seriously burned.
;;; Do not allow anyone m climb, stand or hang
on tile oxen dooI; storage draweL wamfing
drawer or cookmp. They could damage file
range and e_en tip it oxer, causing severe
personal iI_/kI>
CAUTION:temsofinteres,
children should not be stoked in cabinets
aboxe a range or on flae backsplash of a
range---children climbing on the range to
reach items could be selJously iojmed.
,&WARNING:NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may kesult
in carbon monoxide poisoning and
oxerheafing of tlle oven.
_; Nexer wear loose fitting or hanging gm_nents
while using tile appliance. Be careflfl when
reaching for items stored in cabinets oxer tile
range. Flammable material could be ignited
if brought in contact with flame or hot o\en
sniP,tces and m W cause sexere 1)nlrls.
_i:,:Do not store flammable materials in an
o_en, a range storage drawek, a waHning
drawer or near a cookmp.
_:;Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in file vicinity of this or any oilier
appliance.
_{::Do not let cooking gxease or other flammable
matekials accunnflate in or near file range.
q_{;_Do not use water on grease fires. Ne_er pick
up a flaming pan. Turn file controls off:
Smother a flaming pan on a surface 1)umer
1)ycoxering file pan completely with
a well-fitting lid, cookie sheet or fiat trW.
Use a multi-puq)ose di y chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out 1)y covering it with baMng soda ok;
if available, by using a multi-purpose di y
chemical or foam-type fike exfinguishen
Flame in tile oxen or wakening drawer can be
smothered completely by closing the o_en
door or drawer and turning file control to
off or by using a m ul fi-pnrpose dry chemica]
or foam-type fire exfinguishen
_{::i,et file bnlxler grates and other surfaces
cool before ranching them or leaving fllem
where children can keach them.
_i:,:Nexer block fine \ents (air openings) of the
range. They provide fl)e air inlet and outlet
flint are necessak y tbr tile range to operate
properly with cokxect combnsfion. Air
opening_ are located at tile rear of tile
cooktop, at file top and bottom of the oxen
dook; and at the bottom of the range under
the winching drawek; storage drawer or
kick panel.
_::Large scrawhes or impacts to glass doors
can lead to broken or shattered glass.

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WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
_{_Always use the LITEposition when ignidng
the top burners and make sure file burners
hax> ignited.
_:_Never leaxe tile sm£_ce bun_ers unatmnded
at high flame settinKs. Boilo_ers cause smoMng
and greasy spilloxers tilat m W catch on fire.
;_i:':Adjust tile mI) burner flame size so it
does not exmnd beyond ti_e edge of the
cool<ware. Excessive flame is hazardous.
N Use only dry pot holders-- moist or damp
pot holders on hot surlaaces may result ill
bun_s from steam. Do not let pot hoMers
come near open flames when lifting
cool<ware. Do not use a towel or other bulky
cloth in place of a pot holder
N When using glass cookware, make sure it
is designed for rap-of-range cooking.
N To minimize the possibility of bums, ignition
of flammable materials and spillage, turn
cookware handles toward tim side or back
of the range without extending over
adjacent burnel_.
_::CaIeflflly wamh foods being fded at a high
flame setting.
;F Alwws heat fat slow]> and watch as it heats.
E:,:Do not leave ally' items on dm cookmp. Tile
hot air flom the xent m W ignim flammable
imms and will increase p_essure in closed
containers, which m W cause diem m burst.
E:,:If a combination of oils or fats will be used
in fEving, stir together before heating or
as fats melt slowly.
_::Use a deep fat thennomemr whenever
possible m prevent ovedleafing fat beyond
tile smoMng point.
;_i:,iUse tile least possible amount of fat for
eftecdxe shallow or deeI>lzat flTing. Filling
tim pan mo fill of t_atcan cause spilloxers
when food is added.
_::Do not flame %ods on die cooktop, gyou do
flame foods under tile hood, turn file fan on.
_:;Do not use a wok on tile cooking sur£_ce
if the wok has a round metal ling timt is
placed oxer the burner g_am m support the
wok. Tiffs ring acts as a heat trap, which m W
damag_ the burner gram and burner head.
Also, it m W cause tile burner m work
improperly. Tilis may cause a carl)on
monoxide lexel aboxe that allowed by
cmxent standards, resulting ill a healtiI
hazard.
_: Foods for flTing should be as di T as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot tilt m bubble up and
oxer the sides of tile pan.
E:,INever uT m move a pan of hot t_at,especially
a deep fat flTer V(ait until tile fat is cool.
_]_3Do not leaxe plastic items on tile cookmp--
tiley m W melt if left mo close m tile xent.
_]_3Kee I) all plastics away flom tile suiPace
l)lll_lleFs.
N To ax_id the possibility of a bum, always be
certain that tile controls for all bui_lers are
at tile OFFposition and all grates are cool
before atmmpting m remove them.
N If range is locamd near a windo_, do not
hang long curtains that could blow over the
smPace burners and create a fire hazard.
N If you smell gas, uml off tile gas m the rang_
and call a qualified service mchnician. Nexer
use an open flame m locate a leak.
N Always t/llTl the surlaace b/llTlei conuols off
before removing cookware.
N Do not 1N the cookmp. IJfting the cooktop
call lead m damage and improper operation
of tile range.

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.
ELECTRICWARMINGDRAWERfortsomemode/s)
_?_:;Tile pml)ose of d_e wanning drawer is
to hold hot cooked foods at serving
temperature. Always start wifll hot food;
cold food cannot be heamd or cooked
in the wanning drawer
_?{:_Do not use the wanning drawer to &T
newspapers. If ox>rheamd, they can catch
on fire.
_?{:_Do not leme paper products, cooking
utensils or tbod in the wanning drawer
when not in use.
_i:':Ne_er leave jars or cans of fi_t d_-ippings in
or near yonr wanning drawer
_{_:Alwws kee I) wooden and plastic umnsils
and canned food a sad distance away flom
your wanning drawer
_fi:,iDo not warm food in the wanning drawer
for more than two hours.
_Do not touchthe heating element or the interior
surface of the warming drawer, Ti_ese surfaces
may be hot enougt_ to burn.
REMEMBER:The inside surfi_ce of tim
wanning drawer m W be hot when the
drawer is opened.
_i:,:Use care when opening the drawen Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or smam which escapes can cause
burns m hands,/_ace and/or eyes.
_i:,:Do not use aluminum foil m line fl_e drawer
Foil is an excellent heat insulator and will
nap heat beneafl_ it. Tills will upset the
performance of rite drawer and it could
damage the inmrior finish.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against
foodbome illness.

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OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_{:;Do not use the oven for a storage area,
Items stored in rite oven can ig_ite.
;)_.Kee I) the oxen free from grease buildup.
_:;Place the oxen shehes in the desired
posit.ion while fl_e oxen is cool,
_:;Pulling out the shelf to the stoI>lock is a
convenience in lifting heaxy' foods, It is also
a precaution against bums flom touching
hot smthces of the door or oven walls. The
lowest position is not designed to slide.
_]_:Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injuU.
AWARNING:NEVERcover
any slots, holes or passages in dae oven
bottom or cover an entire rack wida
mamrials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings m W also trap
heat, causing a fire hazard.
J; Do not use alumimnn foil anywhere in the
oxen except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
_ti_:When using cooking or roasting bags in d_e
oxen, follow the mamflZacmrer's directions.
E:,IDo not use your oxen to dUnewspapers.
If oxeflteated, fltey can catch fire.
q_{_;Use only glass cookware that is
recommended for use in gas oxens.
;_):Always remove the broiler pan from rang.e, as
soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the gTease from the broiler pan.
_: When broiling, if meat is too close to file
flame, the fat may ignim. Trim excess fat to
prexent excessive flare-ups.
E:.IMake sure the broiler pan is in place
con.e.ctlv m t.e.duce the possibility of
gt.e.ase rit.e.s.
_:;If you should haxe a grease rit.e, in the broiler
pan, press the gLEAR/OFFpad, and kee I)
die oxen door closed to contain fire until
it bnlllS ont.
J; For safety and proper cooking performance,
always bake and broil with the oven door
closed.
SELF-CLEANINGTHEOVEN
_; Be sure to wipe off excess spillage, befbre
self-cleaning operation.
E:.:Before self-cleaning the oven, remoxe the
broiler pan, broiler grid, all cookwat.e.,
probe and aW ahmtinum foil.
_:;Nickel oxen shehes (on some models)
should be remoxed from the oxen befBre
beginning the selt)lean Q'cle.
N Gray porcelain<oared oven shehes (on some
models) may be cleaned in the oxen during
rite self-dean cycle.
q]{_:Clean only parts listed in this Owner's
Manual.
_; Do not clean fl_e door gasket. The door
gasket is essential for a g_od seal. Care
should be token not to rob, damage, or moxe
the gasket.
N If the self-cleaning mode malfimctions,
t/lI]l the oxen off and disconnect the power
supply. Haxe it serviced by a qualified
mchnician.
J; Do not use oxen cleaners. No commercial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
the oxen. Residue flom oxen cleaners will
damage the inside of the oxen when the
self-dean cycle is used.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
_: Make sure all burne_ are in place.
::Ji::Make sure all grates on the range are
properly placed before using anv burne_:
After Lighting a Gas Burner
_: Do not operate the burner t0r an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
::Ji::Be sm'e the bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
Push the control knob in and turn it
to the LITEposition.
How to Light a Gas Surface Burner
Make sm'e all the sm_iae bm'nel_ are
placed in their respective positions.
Push the control knob in and turn it to
the L/TE position.
D)u will hear a little clicking noise--
the sotmd of the electric spark igniting
the bm'nel:
Tm'n the knob to a(!just the flame size.
If the knob sta_:s at L/TE,it will continue
to click.
\\lien one bm'ner is turned to UTE, all
the bm'nel_ spark. Do not attempt to
disassemble or clean arotmd any bm'ner
while another burner is on. An electric
shock may result, which coukl cause }_m
to knock o\vr hot cookware.
Medium Small
! ?
Large ExtraLarge
Extra-large burners only
Sealed Gas Burners
Yore" gas range cooktop has fimr sealed
g_s burners. They offer convenience,
deanabilitv and fle_bilitv to be used in
a wide range of cooking applications.
The smallest bm'ner in the right rear
position is the simmer bm'ner This btm_er
can be turned down to LOfor a ve_' low
simmer setting. It provides precise cooking
pe_fommnce fi:,r delicate fbods such as
s_ltlCeSoi" ti)o(ls that require low heat fin" a
long cooking time.
The medium (left rear) and the lmge (left
fl'ont) burnei_ are the prilnai T burnei_ fin.
most cooking. These general-ptupose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.
The extra lmge bm'ner (right fl'ont) is the
nlaxinluln output burnei: i,ike the other
three burne_, it can be turned down fl'om
HI to LOfor a wide range of cooking
applications; however; this bm'ner is
designed to quickly bring lmge anlounts of
liquid to a boil. It has a spedal POWERBOLE"
setting designed to be used with cookware
10 inches or larger in diameter:
How to Select Flame Size
Forsafe handiingof cookware, neveriet the f/ames
extend upthe sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When ti_st heating is desired,
the flalne size on a gas burner should
II/at('h the cookware VOtl aI'e using.
Haines larger than the bottom of the
cookware will not result in filster heating of
the cookware and could be hazardous.

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Top-of-Range Cookware
Aluminum: Medimn-weight cookware is
recommended because it heats quickly
and evenly. Most toods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn
aIllO/lntN 0][ watex:
Cast-#on: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile enai/lel of soille cookware i/xay i/xelt.
Follow cookwax'e illan/iJ[ilctHi'ei"s
recommendations fin" cooking methods.
Glass: There are two types ot glass
cookwax'e---those tot ()veil tlse oxllv axld
those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproef Glass Ceramic: Can be used if)r
either smJi_ce or oven cooking. It conducts
heat vex? slowly and cools vex'} slowly: Check
cookware i/lant/lilCttli'ei"s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppex; aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfi_ctorik if
they are used with medium heat as the
Ilia n/llil Ctlll'ei" i'ecoli/iilends,
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burner, it will cause
incomplete combustion and can result
ill expostll'e to tax'ben i/lonoxide levels
above allowable cmTent standards.
Thbcanbehazardoustoyourheaith.
Use aflat-bottomed wok.
Wok Th_Way
Werecommendthatyou usea 14-inchor smalier
f/at-bottomed wok.Make sure thewok bottom sits
f/at onthe grate. Theyareavailabieat youriocal
retaii store.
Onl) a fiat-bottomed wok should be used.
Do not use a wok support ring. Placing tile
ring over tile bm'ner or grate may catlse tile
bm'ner to work improperl> resulting in
carl)on monoMde levels above allowable
standards. This could be dangerous to
vom" health.
gv
in Case of Power Failure
In case (ff a power fidlm'e, you can light tile
gas sm_sce burners on vent range with a
match. Hold a lit match to tile burne_; then
push in and tm'n tile control knob to tile
UrEposition. Llse extreme caution when
lighting burnel_ this way.
Smliice burnex_ in use xdlen an electrical
po_er fldlure occm_ will continue to
operate mmnally.
I
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Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model
SET WARMING DRAWER
)
T CONTP LS
?
(depending on model)
OvenControl,ClockandTimerFeatures(onsomemodels)
oAKEPad 0
Touch this pad to select tile bake function.
OBROILHI/LO Pad
Touch this pad to select tile broil timcfion.
ODisplay 0
Shows the time of din' o_en temperature,
whether the oven is in the bake, broil,
comecfion or self_leaning mode and
the times set fin" the timer or automatic
oxen operations. Tile displa)will also
show wamfing drmver settings.
If "F-anda numberorletter" flashin thedisplayandthe
ovencontrolslgna&thisindicatesa functionerrorcode.
If youroven was set for a t/Ynedovenoperationand
a power outageoccurred,theclock and all programmed
functionsmust be reset.
ThetlYneofdaywill flashinthedisplaywhentherehasbeen
a poweroutage.
If "Err"appearsin thedisplay,youhave tried toset a tlYneor
temperatureouts/_teof the contro/# bruits.PressCLEAR/OFF
and entera new setting.
@
0
CLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except tile clock, timer and tile
wamfing drawer settings.
COOKINGTIME Pad
Totlch this pad and then t( )t l(l/ til e ntllllber
pads to set tile alllOtlnt of [lille v()[1%;lilt v()[lI"
food to cook. The oven will shut off when
tile co(:,ldng time has run out.
DELAYSTARTPad
Use ahmg xdtl/COOKING TIME or SELFCLEAN
pads to set tile oxen to start and stop
autonlaticallv at a time you set.
KITCHEN TIMER ON/OFFPad
Touch this pad to select tile timer feature.
CLOCKPad
Touch this pad before setting tile clock.
STARTPad
Must be touched to start any cooking or
cleaning flmcfion, and tile wamfing drawer
settings.
Number Pads
Use to set any flmction requiring numbe_
such as tile time (ff day on tile clock, tile
time_; tile oven temi)eratm'e , tile internal
toed temperature, tile start time and
length of operation for timed baking
and self:cleaning.
CONTROL LOCKOUT Pad (on some models)
Touch and hold this pad for 24seconds, undl
the control beeps, to lock/unlock the touch
pad controls.
WARMING DRAWER Pad (on some models)
Touch this pad and then touch number pads
1-3 to use the wamfing drawer: See the Using
the electric warming drawer section.
SELFCLEANPad
Touch this pad to select tile selfMeaning
flmction. See tile Using the self-cleaning
oven section.
10

Throughout this manual, features and appearance may vary from your model.
ge.com
Convection
OvenControl,ClockandTimerFeatures(onsomemodels)
oSELFCLEANPad 0
Touch this pad to select tile self=deaning
flmction. See tile Usingthe self-cleaning
oven section.
oROBEPad (on some models)
Touch this pad when using tile probe to
cook fix)d to tile desired internal
temperature.
OBAKE Pad
Touch this pad to select tile bake fimcfion.
OBROIL HI/LO Pad
Touch this pad to select tile broil function.
OCONVECTIONROASTPad (on some models)
Touch this pad to select roasting with tile
conx, ection tilnction.
oDisplay
Shows the time of day, oven temperature,
whether tile oven is in tile bake, broil,
convection or self=cleaning illode and
tile tim es set for tile timer or automatic
oven operations. Tile display will also
show wamfing drawer settings,
If '7- and anumber or letter" flash in the displayand the
ovencontrolsl_?na/s,thisindicatesa function errorcode.
If youroven was set for a tlYnedovenoperationand
apower outageoccurred,the clockand all programmed
functionsmust be reset
Thetl/neofdaywHIflashinthedisplaywhentherehasbeen
apoweroutage.
If "Err"appearsin the display,youhave tried toset a time or
temperatureoutside of the control#bruits.PressCLEAR/OFF
and enter anew setting.
OCLOCKPad
Touch this pad before setting tile dock.
O
COOKINGTIME Pad
Touch this pad and then tOtlch tile nt//llber
pads to set tile }li/lo/lnt of [lille Veil want VOilE
food to cook. Tile oven will shut off when
tile cooking time has mn out.
DELAYSTARTPad
Use along with COOKINGTIMEor SELFCLEAN
pads to set tile oven to strut and stop
automatically at a time you set.
OWARMINGDRAWERSET/OFFPad
Touch this pad and then touch numl_er pads
1-3 to use tile wamfing drmve_: See tile Using
the electric warmingdrawer section.
OOVENLIGHT Pad (on some models)
Touch this pad to mm tile oxen light on
0
STARTPad
Must be touched to stnrt any cooking or
cleaning flmction, and tile wamfing drawer
settings.
KITCHEN TIMER ON/OFFPad
Touch this pad to select tile timer ti_atm'e.
Number Pads
Use to set any flmcfion requiting numbers
such as tile time of day on tile clock, tile
time_; tile oven temperatm'e, tile internal
food temperatm'e, tile stnrt time and
length/ff operation fin" timed baking
and sel6cleaning.
CONVECTIONBAKE Pad (on some models)
Touch this pad to select baking with tile
conx ection ti/nction.
CLEAR/OFFPad
Touch this pad to cancel ALL oven operations
except tile clock, timer and tile wamfing
drawer settings. / /

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the shelf" supports (A
through E), the_ will stoI ) before confing
completely ()tit, and will not flit.
X,\qmn placing and remo_im,_ cookware,
pull the shelf out to the bump on the shelf
support.
Toremove a shelf, pull it toward you, tilt the
fl'ont end up and pull it out.
Toreplace, place the end of the shelf (stoi>
locks) on the support, flit up the fl'ont and
push the shelf in.
NOTE: Theshelf isnot desl)ned toslide out at the
speciallow shelf (R)position.
Theoven has 5shelf positions.
It also has a special low shelf
position (R)for extra large items,
such as a large turkey.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location varg
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven--it is important
that the flow _ff hot air ti'om the oven and
fl'esh air to the oven bm'ner be
tminterrui)ted. Avoid touching the vent
openings or nearby sm'fi_ces dm_ing oven or
broiler operation--they may become hot.
!;>Handlesofpotsandpansonthecooktopmay
becomehotif lefitooclosetothevent
iJi::Do not leaveplastic or flammableitems on the
cooktop--they may melt or ignite if left tooclose
to the vent
iJi::Do not leave closedcontalberson thecooktop.
Thepressurelb closedcontalbersmay increase,
whichmaycausethem toburst.
iJi::Metalitemswill becomeveryhotif theyareleft
onthecooktop,andcouldcausebums.
Power Outage
CAUTION:Donotmakeanyattempttooperatethe
electricignitionovenduringanelectricalpower
failure.
The oven or broiler cmmot be lit dm_ing a
power fidlm'e. (;as will not flow tmless the
glow bar is hot.
If the oven is in use when a power fifilm'e
occm_, the oven burner shuts off and
cmmot be re-lit tmtil power is restored. This
is beca use the flow of gas is a utomaflcallv
stopped and will not resume when power is
restored tmtil the glow bar has reached
operating temperature.
Oven Light
Touch the OVENLIGHTpad on the upper
control panel to mrn the light on or off'.
On some models, the OVENLlOHTswitch is
on the lower fl'ont control panel.
12

ge.com
[]
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space ts
needed, for example, when cooking
alarge turke_ Theshelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Youroven isnot designedfor open-doorcooking.
[] Touch the BAKE pad.
[] Touch tile ntlI/lbeI" pads to set tile
desired temperature.
[] Touch tile START pad.
Tile word ON and 100° will be displayed.
_&stile oven heats up, tile display will show
tile (hanging temperature. _,\]/en tile oven
reaches tile temperature you set, a tone
will sotmd.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake, A
bundtor poundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting RorA
Tochange the oventemperaturedur/kTgBAKEcycle,
pressthe BAKEpad andthen the numberpads to
get the new temperature.
[] Check fi)od fi)r d(meness at minim um
dine on recipe. Cook hmger if
necessa i'v,
[] Touch tile CLEAR/OFFpad when
cooking, is corn I)lete"
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
To preheat, set tile oven at tile con'ect
temperature. Preheating is necessm T
when convection baking and for good
results when baking cakes, cookies, past_T
and breads.
Forovenswithouta preheatindicatorfightortone,
preheat10minutes.
Baking results will be better if baking pans
are centered in tile oven as Illtlch _lS
possible. Pans should not touch each other
or the wails of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other; and leave
appro_mately 1½" between pans, from
the fl'ont, back and sides ot the wall.
Cut slits in the foil ,usr m_e me grin.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Ybu can use aluminum foil to line tile
broiler pan and broiler grid. Howe\'e_; you
must mold the fi)il tightly to the grid and
cut slits in it just like the grid.
Muminum fi)il may also be used to catch a
spillove_: To do so, place a small sheet of
toil on a lower shelf several inches below
the fi)od.
Never entirely cover a shelf with ahmfinum
toil. This will distm'b the heat circulation
and result in poor baking.
Oven Moisture
_s x_)m"oven heats up, tile temperature
change of the air in the oven may cause
water droplets to titan on tile door glass.
These droplets are hamfless and will
e\:lporate as tile ()veil contintles to heat up.
13
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Usingtheoven.
Always use the broiler pan andgrid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
g_icl in the broiler pan.
[] Follow suggested shelf positions in the
BroilingGuide.
[] The o_en door must be closed (huing
broiling
[] Touch the BROILHI/LOpad once t()I"
HIBroil
To change,to LOBroil, touch the BROIL
HI/LOpad again.
[] Touch the STARTpad.
[] _Aq_en broiling is finished, touch the
CLEAR/OFFpad.
Ser_e the tood immediately and lea_e the
pan outside the oven to cool (hu_no_ the
meal fi)r easiest cleaning.
Use LOBroil to cook fi_o(ls such as I)oultr_
or thick CtltS of meat thoroughly without
oxe_q)rowning them.
Broiling Guide
The size, weight, thickness,
stnrtin_*_ temperature and Food
VOIII" preterence of Bacon
doneness will affect
broiling times. This gtfide GroundBeef
WellDone
is based on meats at
refl_gerator temperattH'e. Beef Steaks
tThe U.S.Department of Agriculture Rare_
says "Rarebeef is popular, but you Medium
should know that cooking it to only Well Done
140°Emeans some food poisoning
organisms may survive. "(Source: Rarer
Safe Food Book YourKitchen Mediurn
Guide USDARoy. June 1985.) Well Done
Chicken
The oven has 5shelf positions.
LobsterTails
FishFillets
HamSlices
3recooked}
Pork Chops
WellDone
LambChops
Medium
WellDone
Mediurn
WellDone
Qnantityand/
orThickness
1/2lb.
(about8tbin slices)
1lb. (4patties)
1/2to 3/4" tlfick
1" tlfick
1to 11AIbs.
1Vz"tldck
2 to 21AIbs.
1whole
2 to 21AIbs.,
split lengtbwise
4 bonednbreasts
24
6to 8oz.eacb
1/4to I/2" tlfick
1" tlfick
1/2" tbick
2 (1/2" thick)
2 (I" tldck)about 1 lb.
2 (1" thick)about 10
to 12oz.
2 (IV/' thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
FirstSide
Time(min.)
4
10 11
g
12
13
10
12 15
25
30_B
25_0
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7
B_S
84
6W
10 12
16 18
1B_O
10 15
Donot
turn
over.
6
8
8
4W
10
4_8
12 14
Comments
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
throughbeforebrowning.
Panfrying isrecommended.
Slashfat.
Brusheacbsidewith melted
butter.Broilskin-side-down
first.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterbeforebroiling
andafter half of broiling
time.
Handleandturnvery
carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
"Seeiflustration for description of shelf poMtions.
14

Usingthe clock andtimer. ge.com
Not all features are on all models.
To Set the Clock
Make sure the clock is set to the
correct time of day.
The clock must be set to the correct time of
day fl)r the aumnmtic oven tinting tractions
to work i)roperly. The time of day cmmot
be changed during a timed baking or self-
cleaning cycle.
[] Touch the CLOCKpad.
[] Touch the m:mfl--,erpads.
Touch the number pads the sanle way }ou
read them. For example, to set 12:34, touch
the number pads I, 2, 3and 4in that order:
If number pads are not touched within one
minute alier vou touch the CLOCKpad, the
display reverts to the original setting. If this
hai)pens, touch the CLOCKpad and reenter
the time of day.
[] Touch the START pad until the time of
(lm shows in the display. This ente_
the time and starts the clock.
Tocheckthet/ineofdaywhenthedisplayis
showingotherinformation,simplytouchtheCLOCK
pad Thetimeofdayshowsunti/anotherpadis
touched
I II!IIii ii! i iiii
Thetimer is aminute timer onl,_
TheCLEAR/OFFpad does not affect
the timer.
To Set the Timer
Thetimer doesnot controloven operations.
ThemaxlYnumsemng on the timer is 9hours
and59minutes.
[]
[]
T(>uch the KITCHEN TIMER ON/OFF
pad.
Touch the nmnber pads tmtil the
_lIIIOt/nt (if tiiile x,Otl want shows in the
display. The maMmum time that can
be entered in minums is 59. Times
more than 59 minutes should be
changed to hems and minutes. For
example, to enter 90 minutes as 1
hour 30 ininutes, touch 1,3andOin
that ordex:
If youmakeamistake,presstheKITCHENTIMER
ON/OFFpadandbegbagab.
[] Touch the START pad. _dter I)ressing,
the STARTpad, SET disappears; this
tells v()t:l the time is cotmting down,
although the displa,v does not change
tmtil one minute has passed.
[] X&q_enthe timer reaches .00, the
conttol _dll beep 3 times followed b)
one beep exer_ 6 seconds tmtil the
KITCHEN TIMER ON/OFFpad is touched.
The6secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesattheEndof
a TimedCycle.
ToReset the Timer
If the display is still showing the time
remaining, y()u may change it by touching
the KITCHEN TIMER ON/OFF pad, then touch
the number pads tmtil the time vou want
appea_ in the display:
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad
and then touching the number pads to
entei" the new time VOII want.
ToCancel the Timer
T(>ud_ the KITCHEN TIMER ON/OFF
pad twice.
Power Outage
!f a f/ash/ngt/nTe/s /nthe d/sp/ay,youhave
expenenceda power failure. Resetthe clock. To reset the clock, touch the CLOCKpad.
Enter the correct time of (la} b} touching
the appropriate mm_ber pads. Touch the
STARTpad. /5
I
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Usingthe timedbakingand mastingfeatures.
NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more
than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
ii ii! ! iiil/i ii
iiO (Z)OdD(D /
ii(DQO
iCD dDQ (D
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonimmedbtelyandcookforaselected
lengthoftime.Attheendofthecookingtime,theoven
willturnoffautomaticallF
[] Touch the BAKEpad.
[] Touch the imrrlber pads to set tile desired
o_en [emperattlre.
[] Touch tile COOKINGTIMEpad.
NOTE: ff your recipe requirespreheatleg, you may need
toadd additional time to the length of the cooking time.
[] Touch tile nm-nber pads to set tile desired
length of cooking time. The minimum
cooking time you can set is 1 mimlte.
The oven temperature that whu set and the
cooking time that whu entex_d will be in
the display.
[] Touch the STARTpad.
The oven will mm ON, and die display will sho_
the cooking time cotmtdo_m and file changing
temperatm'e starting at 100°E (The temperature
(fispla} will start to change once the o_.en
temperatm'e reaches 100°E) When the o_en
x_aches the mmperau/x_ you set, 3 beeps will
SOthnd,
Tile o\en will continue to cook tar tile set
amotmt of time, then turn off automaticall 5
tmless the Cook and Hold teature was set. See the
Specialfeaturesofyourovencontrolsection.
After the oven turns ofl_the end<#:cycle tone
will sotmd.
[] Touch tile CLEAR/OFFpadto clear tile
displa5 if necessar} Remme the toed ti'om
the o',en. Remember, even though the
oxen turns off automaticall}, toed left in
the oxen will continue cooking after the
(hvehl [IhYI/S Off,
CDcZ)OdD(D
How to Set a Delayed Start and Automatic Stop
Theovenwillturnonatthetimeofdayyouset,cookfor
aspecificlengthoftimeandthenturnoffautomatleall_
Make sure the clock shows the correct time
ofday.
[] Touch tile BAKEpad.
[] Touch the nmnber pads to set the desired
0'_ ehl temperature.
[] Touch tile COOKINGTIMEpad.
NOTE:ffyourreciperequiresprehearing,youmayneed
toaddadditionaltimetothelengthofthecookingtime.
[] Touch tile nm-nber pads to set tile desired
length of cooking time. The minimum
cooking time you can set is 1 mintlm.
The oven temperature that you set and the
cooking time that you entex_d will be in
the displa 5
[] Touch the OEUIYSTARTpad.
] Touch the nm-nber pads to set the time of
(1_1_, V()(I "_\aIl[ the oxen to [/Ir/l Oil ;:hnd Mar[
cooking.
Touch the STARTpad.
[]
NOTE:ffyouwouldliketocheckthetimesyouhaveset,
touchtheDELAYSTARTpadtocheckthestarttimeyou
havesetortouchtheCOOKINGTIME padtocheckthe
lengthofcookingtimeyouhaveset.
When the o_en turns ONat the time of day
}ou set, the display will shox_ file cooking time
cotmtdo'_n and the changing temperature
starting at 100°E (The temperature displa?,
will start to change once the o\en tempendm'e
x_aches 100°E) When the o_en reaches the
temperature you set, beeps will sotmd.
The oven will continue to cook for tile set
m;qount of time, then turn oft automaticall 5
unless the Cook and Reid taature was set. See
the Specia/featuresof yourovencentre/section.
After the oven turns off, the end<_fky'cle tone
will sotmd.
[] Touch the CLEAR/OFFpadto clear tile
displa_ if necessar}. I)_erno_.ethe toed t]'om
the oven. Remember, even though the
oxen turns off automatical]}, fi)od left in
the oven will continue cooking after the
oxen [uyI/S Off,
NOTE:Anattentiontonewillsoundifyouareusing
16 timedbakinganddonottouchtheSTARTpa_

Usingtheprobe.(onsomemodels) ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet in the oven.
with this product ma) result in (lamage to plug
the probe.
Use the handles of the probe and plug
when inserting and removino them fl'om
the fi_od and outlet.
Probe
Handles
_: Toavoid damagingyourprobe,donot usetongs
topull on thecable when removingit
iJHToavoidbreakingthe probe,makesure foodis
completelydefrosted beforeinserting
!i>Topreventpossibleburns,donotunplugthe
probefromtheoutletuntiltheovenhascoolecL
!i>Never leave yourprobeinside the ovenduring
aself-cleaningcycle.
iJHDo not store theprobe in the oven.
Mier preparing the meat and placing it on
a trivet or on the broiler pan grid, fi_llow
these directions fiw proper probe
placement.
Insert tile probe completely into tile meat.
It should not touch the bone, tat or gristle.
For roasts with no bone, insert tile probe
into the meatiest part of the roast. Fox"
bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.
Insert the probe into the center ot dishes
such as illeat loat or casseroles.
Insert tile probe into tile meatiest part of
the inner thigh fi'om below and parallel to
tile leo of a whole tin'key:
How to Set the Oven For Cooking When Using the Probe
[]
OGQ®® ¸[]
(DQQ ¸ []
i¸ i []
iOD(3 dDdDdD []
iiQQCD []
Insert tile probe into tile fi_od.
Plug tile probe into tile outlet in tile
oxen. Make sure it's pushed all tile
way in. Close tile oxen (loox:
Touch tile PROBE pad.
Touch tile number pads to set
the desired internal fi)od or meat
temperature between 100°F and 200°F.
Touch tile BAKEpad.
Touch tile number pads to set tile
desired oxen temperature.
Touch tile STARTpad.
Thedisplaywillflashif theprobeisinsertedintothe
outletandyouhavenotsetaprobetemperatureand
touchedtheSTARTpad
Tile display Mll show LOuntil tile internal
temperature of tile food reaches 100°F;
then tile changing internal temperature
will be shown.
] X._q/en tile internal temperature of tile
tood reaches the number wm have set,
tile probe and tile oven tuYn ott and
the oven control signals. To stop the
signal, touch tile CLEAR/OFFpad. Use
hot pads to remove tile probe fl'om
tile food. Do not tlse tongs to pull on
it--they might damage it.
To change tile oven temperature during
probe cooking, touch the BAKE pad and
then tile number pads to set tile new
temperature.
iJHff theprobeisremovedfromthefoodbeforethe
finaltemperatureisreached,a tonewill sound
andthedisplaywill flashuntiltheprobeis
removedfromtheoven.
iJHYoucan use the tlYnereven though you cannot
use timed ovenoperations while using the
probe.
17

Usingthe convectionoven.(onsome models)
The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of time
while using convection cooking.
h? a COl?vectiot? oveR, afat?
circulates hot air over, under and
around the food. This circulating hot
air is evenly distributed throughout
the oven cavit_ As a result, foods
are evenly cooked and browne_
often h?less time than with regular
heat.
To help you understand the difference
between comection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
;;Ji:_Preheattheoven.SeetheUsingthe Oven-
Preheatingand PanPlacementsection.
::Ji::Idealforfoodscookedonmultipleshelves.
_; Goodforlargequantitiesofbakedfoods.
;;J_::Goodresultswithcookies,biscuits,brownies,
cupcakes,creampuffs,sweetrafts,angelfood
cakeandbread
The comecfion tim circulates the heated
air e',enl_ oxer and arotmd the food.
Convection Roast
_Ji:_Good for large tender cuts of meat, uncovered
The convection tim circulates the heated
air evenly over and around the food. Using
the grid and broiler pan provided, heated
air will be circulated over and arotmd the
fi)od being roasted. The heated air seals in
juices quickly fl)r a moist and tender
product while, at the same time, creating
a rich golden brown exteri(m
-&
Grid
,,
Br0ilerpan
Roastsorpoultryshouldbecookedonshelf
position(,4).
_'_hen you are conxecfion roasting it is
important that )ou use the broiler pan and
grid for best con;ecfion roasting results.
The pan is used to catch grease spills and
the _orid is used to prevent grease spatters.
!;_:Place the shelf in shelf position (A).
ij_::Placethegridonthebroi/erpan.
QQOQO
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®
Auto Recipe TM Conversion
You can use your fh',ofite recipes in the
con_, ection o_, ell.
WhenusingCONVECTIONBAKE,theovenwill
automaticallyconverttheoventemperaturefrom
regular bahbg to Convection Bake temperatures.
[] Using the number pads, enter
the temperatm'e recommended
in the recipe.
[] Touch the START pad.
The display will show the
teml)erature you entered froln your
redpe. The oven will automatically
convei't it [o the convection cooking
temperatm'e.
[] Touch the CLEAR/OFFpad when
baking is finished.
iJi::Usepan s/#erecommendedzbthe recipe.
_: Somepackage instructions for frozen
casseroles,main dtshesor bakedgoods have
been developedustbgcommercta/convection
ovens.Forbest rasu/ts in this oven, preheat the
oven and use the temperature, for regular
bahbg, on the package.
18

ge.com
Cookware for Convection Cooking
Before using yore" convection oven, check
1o see if' VO/lI" cookware leaves I'OOI11 fOI" _liI"
circulation in the {)veil. If Fm are baking
with several pans, leave space between
them. _dso, be sm'e the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic ('ontaine_
that are recommended fin" use in regular
{)veils C_lIlbe used in convection {WellS.
Plastic cookware that is heat-resistant to
temperatm'es {ff 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any t,ipe ot cookware will work in veto"
COIl\'ec[ioI1 {)veil. Howe\'ei; Illegll l)[llIS heat
the ti_stest and are recommended t0r
convection baking.
_: Darkenedormatte-f/nlshedpans will bake faster
thanshinypans.
::Ji::Glassorceramicpans cookmore s/ow/g
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well arotmd fi)od in a pan with
high sides.
OOOCDCD ¸
How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE or
CONVECTION ROAST pa d.
[] Touch the number pads to set the
desired oxen temperatm'e.
[] Touch the STARTpad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTIONROAST
pad and then the number pads to set the
IleW telI/l)ei'attli'e.
When the oven starts to heat the changing
temperatm'e, starting at 100°E will be
displayed. When the oven reaches the
temperatm'e you set, 3 beeps will sotmd.
[] Touch the CLEAR/OFFpad when
finished.
NOTE"Youwill heara fan while cooklbgwith
convection.Thefan will stop when the door is
openedbut the heat wi// not turnoff
Thefanwillnotstartuntilthepreheattemperature
isreached
When convection baking with only
Ishelf, follow the shelf positions
recommended f17the UsflTgthe
Ovensection.
Multi-Shelf Baking
Thenumber of shelvesprowtied dependson your
model.
Because heated air is drculated evenly
throughout the oven, foods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give ve_T good results
with m ulfi-shelf baking.
When baking larger foods on 3 shelves,
place one shelt in the 2rid (A) position, one
on the 4th ((2) position and the third shelf
in the 6th (E) position.
\4l_en baking cookies, place the shelves in
the 4th (C), 5th (D), and 6th (E) positions.
/9
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Usingthe convectionoven.(onsome models)
Io.somemodels)
The display will flash PROBE and the oven
control will signal if the probe is inserted
Forbestresultswhenroastinglarge iilto the outlet _lIl(] VOII h_lxe Ilot set
turkeysandroasts,we recommend
usflTgtheprobeflTcludedf17the a probe temperature and touched the
convectionoven. STARTpad.
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®
How to Set the Oven for Convection Roasting when Using the Probe
[] Place the shelf in the sheff position
(A). Insert tile probe completel)
into tile food.
[] Plug tile probe into tile outlet in tile
oxen. Make sm'e it is pushed all tile
wax in. Close tile oxen dora:
[] Touch tile CONVECTION ROAST pad.
[] Touch the number pads to set the
desired oxen temperature.
[] Touch tile PROBEpad.
[] Touch tile mmd)er pads to set tile
desired internal food temperatm'e.
To ch'lIl(re,_tile ox, eIl teilli)ei'attli'e dtllJilg
tile Comection Roast cycle, touch tile
/
CONVECtiON ROAST pad and then touch
the number pads to set the new desired
temperature.
[] Touch tile STARTpad.
CAUtiON:Topreventpossiblebums,donot
unplugtheprobefromtheovenoutletuntiltheoven
hascoded Donotstoretheprobel# theoven.
NOTE"
::Ji::If theprobeIsremovedfromthefoodbeforathe
finaltemperatureisreached,a tonewill sound
andthedisplaywill flashuntiltheprobeis
removedfromtheoven.
!;>Youwillheara fanwhilecooklbgwiththis
feature.Thefanwillstopwhenthedooris
openedbuttheheatwillnotturnoff.
!;> Youcan usethe tlYnereven thoughyoucannot
usetimed ovenoperations while usingthe probe.
X,_q/entile oven starts to heat, tile word
LOwill be in tile display.
_Mier tile internal temperature of tile fi)od
reaches 100°E tile changing internal
temperatm'e will be shown in tile display.
[] X4q/en tile internal temperature of tile
food reaches tile mmd)er you haxe
set, tile probe and tile oven turn off
and the oven control signals. To stop
the signal, touch the CLE_AP_/OFFpad.
Use hot pads to remove tile probe
fl'om tile fi)od. Do not use tongs to
pull on it--they might damage it.
20