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  9. GE EGR2000 Original instructions

GE EGR2000 Original instructions

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_O.COIB
_l_ Safety Instruc_tions ....... 2-7
Operating Inslruc_ions
'Aluminum Foil ........... 13
Clock and Timer ....... ] 5, ]6
()\'e n ................ ]0-3 ]
Baking and Roasting ...... 13
Broiling, Broiling Guide . .. 14
Oven Control ........ l 0, l l
Power Outag> ........ 12, 16
Preheating .............. 13
Sabbath Feaune ...... 19, 20
Self-Cleaning ......... 22, 23
Special Features ......... 18
Thermostat Adjusunent ...21
Timed Baking
and Roasting ............ 17
Surthce Cooking ......... 8, 9
Warming Drawer ....... 22, 23
Care and Cleaning
Burner Assemhlv ....... 26-28
Burner Grams ............ 29
Control Panel and I{aaohs ...32
Cooktop Surthce .......... 29
Door Removal ............ 30
Kick Panel ............... 31
I,ift-up Cooktop ........... 32
Oven Bouom ............. 30
Oven i,ight Replacement ...33
()\'e n Vents .............. 32
Self-Cleaning .......... 24, 25
Shelx_s .................. 33
Stainless Steel Surthces ..... 29
Storag_ Drawer . .......... 31
V(arming Drawer. ......... 31
Ins'zallation
Inslrug_ions ........... 34-45
Air Adjustment ........... 44
Aiati-Tip Device ........ 37, 45
Checking Btm_er Ignition . . .43
Connecting the Rang>
to Gas ............... 38-41
Dimensions and Clearances .36
Electrical Connections . .42, 43
I,ex_ling the Rang_ ........ 44
I,ocation ................. 37
I,P ...................... 45
Troubleshooting
Tips ................. 46-49
Accessories .............. 53
Consumer Support
Consumer
Support .......... Back Coxer
Product Registration .... 51,52
_'arrantv for Customers
in Canada ............... 55
V(arranw tbr Custon_ers
in the U.S.A .............. 54
E(;R2000
EGR200 l
J(;BP2 5
J(;BP2 6
J(;BP2 7
J(;BP28
JGBP2 9
J(;BP31
JGBP32
J(;BP_3
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on
the fl'ont ot the range behind the
warming drawer, storage drawer
or kick panel.
183D5580P223 49-85141 06-07JR
iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
®
WARNING!
ANTI-TIPDEVICE
@ALLRANGESCANTIP
@INJURY TO PERSONS
COULD RESULT
@INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
@SEE INSTALLATION
INSTRUCTIONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
IDo not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
!:_i_Do not try to light any appliance.
!:_i:Do not touch any electrical switch;
do not use any phone in your
building.
!:_i_Immediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
!:_i_If you cannot reach your gas supplier,
call the fire department.
I Installation and service must be
performed by aqualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip
device should engage and prevent the range from tipping over.
If you pu]] the range out t)om tile wall for any reason, make su_e fl)e device is properly engag>d
when you push the range back against the wall. If it is not, flmre is a possible risk of the rang>
tipping ox>r and causing i,lju_ T if you or a child stand, sit or lean on an open door
Please refer to the Anti-Tip device infollnation in this manual. Failure m take this precaution
could iesult in tipping of the rang_ and ilIjUI>
2
_e.COffl
i
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers ofpotential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the instafler show you the location of the range gas
_i_.:Ha_ your range installed and properly _i_.:
grounded by a qualified installer, in
accordance with the Installation Insuucdons.
Any adjustment and service should be
perfo,_ned only by qualified gas rang>
installers or service technicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manua]. All other
service should be refe_xed to a qualified
technician.
shut-off valve and how to shut it off if necessary.
Plug your range into a ] 90_\_lt grounded
outlet only. Do [lot remo\e the round
grounding prong fiom the plug. If in doubt
about fl)e grounding of file home electrical
system, it is your personal _esponsibility and
obligauon m haxe an ungrounded out]et
replaced with a properly grounded,
fl_ree-prong outlet in accordance with
the National Electrical (;ode. Do not use
an exmnsion cord with this appliance.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
Locate the rang_ out of kitchen traffic pafl_
and out of drafw locations to pre_nt poor
air citvulafion.
;;i:,:Be sure all packaging materials are remoxed
flom the range before operaOng it to
prevent rite or smoke damag> should tile
packaging material ignite.
_;i:,:Be sure your range is correctly adjusted by
a qualified service technician or installer tbr
the type of gas (nautral or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
WARNING:teseadjnstmentsmnst
be made by a qualified service technician
in accordance Mth the manufiacmrer's
insmtcdons and all codes and requirements
of the autbocitv bavingjnrisdicfion. Failure
m follow these instructions could result in
set-ions ir_juUor property damage. The
qualified agency' perfot_ning this work
assumes responsibility for the conversion.
;_?:,:After prolonged use of a range, high floor
temperautres may result and many floor
cox>ring_ will not wifl_smnd this kind of use.
Ne_>r install fl_e range oxer viwl dle or
linoleun_ that cannot withstand such type
of use. Nexer insta]] it directly ox>r intelior
kitchen carpeting.
_;:Do not leme children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
_;:Do not allow anyone to climb, stand or hang
on the oxen door; storage drawer; wamfing
drawer or cooktop. They could damage the
range and even tip it ove_; causing sex>re
persona] irljnry'.
CAUTION:temsofinterestto
children should not be stated in cabinets
aboxe a range or on the backsplash of a
range---<:hildten climbing on the range
m reach items could be seliously injured.
,&WARNING:NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
oxerheating of the oven.
_;i:,iNexer wear loose fitting or hanging gat_nents
while using the appliance. Be careflfl when
reaching for items stored in cabinets over fire
range. Flammable material could be ignited
if brougttt in contact wifll flame or hot o\_n
stlr'P, tces and may cause sex>re bnrrls.
;_?:':Do not store flammable materials in an
oven, a range storage drawer; a waHning
drawer or near a cookmp.
_;:Do not store or use combustible materials,
gasoline or oflter flammable vapors and
liquids in rite vicinity of this or any oflter
appliance.
_;:Do not let cooking gxease or other
flammable materials accunnflate in or
near the range.
;_):':Do not use water on grease fires. Nex>r pick
up a flaming pan. Turn fire controls off:
Smother a flaming pan on a surface burner
by coxering the pan completely with a
well-fitting lid, cookie sheet or fiat uay.
Use a multi-puq)ose drT chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
ont by co\_tJng it with baMng soda or;
if available, by using a mnlfi-pnrpose dry
chemical or foam-type fire exdnguishen
Flame in the oven or wam/ing drawer can be
smothered completely by closing the oxen
door and turning the control to off orby
using a muld-puq)ose dUchemical or foam-
type fire extinguisher
;_?:':i,et the burner grates and other surfaces
cool before ranching them or leaving fltem
where children can teach them.
_::Nexer block fl_e \ents (air openings) of
fire range. They provide the air inlet and
outlet flint are necessary for fl_e range to
operate properly with correct combustion.
Air opening:s are located at the rear of
rite cooktop, at the top and bottom of tim
oven door; and at the bottom of the range
under tlle warming drawer; kick panel or
storage drawer
_;:Large scrawhes or impacts to glass doors can
lead to broken or shauered glass.
g_com
WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having fiat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped
and remain cool
_t{_;Always use the LITE position when igniting
file top burners and make sure the burners
hme ignited.
;_i:,:Nexer leave file sur/_ace burners unattended
at high flame setfing:s. Boiloxers cause
smoking and greasy spilloxers that may
catch on fire,
q]_Adjust tile top burner flame size so it
does not exmnd hevond tile edge of tile
cookware. Excessive flame is hazardous.
_i:,iUse only d Upot holders--moist or damp
pot holders on hot snrfaces may result in
btn_ls from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
1)ulky cloth in place of a pot holden
;_?:':_4]mn using glass cookware, make sure it
is deogned for mI>of-range cooking.
;_;To minimize the possihility of hums,
ignition of flammable materials and spillage,
utrn cookware handles toward tile side or
hack of file range without exmnding oxer
adjacent humers.
_{_Carefltllv watch fbods heing flied at a high
flame seuing.
_i_Always heat tilt slowly, and watch as it heats.
_{_Do ,lot leme any imms on tile cooktop. Tile
hot air from tile xent m W ignim flammable
imms and will increase pressure in closed
containers, which may cause fllem to hnrst.
;f; If a comhinafion of oils or/_ats will be used in
flTing, sill together before heating or as fats
melt slowly
q?{:_Use a deep fat thermomemr whenexer
possihle to prexent oveflleafing/_t heyond
the smoking point.
;_i:,:Use file least possible amount of/_at for
effective shallow or deep-fat flTing. Filling
tile pan too fltll of/_at can cause spillovers
when food is added.
_fi:,:Do not flame foods on die cooktop. If you do
flame foods under file hood, mm tile tim on.
_?{:_Do not use a wok on the cooking surface
if tile wok has a round metal ring that is
placed oxer the bun)er gaam m support
tile wok. This ring acts as a heat trap,
which m W damage tile hnliler gram and
1)urner head. Also, it m W cause file burner
m work impropefl> This may cause a
carl)on monoxide lexel aboxe that
allowed 1)ycunent standards, resulting
in a health hazard.
_i:,:Foods for flying should be as d Uas possible.
Frost on fiozen foods or moisutre on fresh
foods can cause hot/_at to hubble up and
oxer tile sides of tile pan.
_i:,:Nexer tUm moxe a pan of hot/_at, especially
a deep fat flwer V(ait until file fat is cool.
_?{:_Do *lot leme plastic imms on tile cookmI>--
they may melt if left too close to tile xent.
_?{:_Kee I) all plastics away flom die sniPace
bnrners.
_: To mold tile possibility of a burn, always be
certain fllat the controls for all humers are
at the OFF position and all grates are cool
before attempting to remo\e fllem.
q_{_If range is located near a windo_, do not
hang long curtains that could hlow oxer file
surface burners and create a fire hazard.
_fi:,:If you smell gas, utrn off the gas to die range
and call a qualified service technician. Ne_er
use an open flame to locam a leak.
_:;Always turn tile surface hurner controls off
before removing cookware.
_7{_:Do ,lot lift tile cooktop on sealed burner
models. I,ifting file cooktop can lead
to damage and improper operation of
tile range.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at leastan INTERNALtemperature of 16001:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of ahot oven. Thehot air and steam that escape
can cause bums to hands, face and eyes.
E:,_Do not use dm oven for a storage area.
Imms stored in tile ox.en can ignim.
_i:':Kee I) the oven free flom gTease buildup.
E:,IPlace the ox.en sheh.es in the desired
position while tile ox.en is cool.
E:,IPulling out the shelf m the stop-lock is a
convenience in lifting heaxy' foods. It is also
a p_.ecaufion agwinst bm_s flom touching
hot surfaces of die door or ox.en walls. The
lowest position is not designed to slide.
E:,IDo not heat unopened food containers.
Pressure could build up and the container
could burst, causing an i[_nl-y.
WARNING:NEVERcover
any slots, holes or passag.es in the oven
bottom or cover an entire rack with
materials such as alunlinum foil. Doing
so blocks air flow througtl the ox.en and
m W cause carbon monoxide poisoning.
Alun/inum foil linings may also trap
heat, causing a fire hazard.
Do not use aluminum foil anywhere in the
oxen except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
E:,:XA]len using cooking or roasting bags in the
oxen, follow the manufacturer's directions.
E:,:Do not use your oxen to dUnewspapers.
If oxerheated, they can catch fire.
_fi:,iUse only glass cool<ware fllat is
recommended for use in gv_sox.ens.
_?i:;Always remox.e any broiler pan flom rang.e
as soon as you finish broiling. Grease left in
the pan can catch fire if ox.en is used without
removing the grease flom the broiler pan.
E:,IWhen broiling, if meat is too close to the
flame, the fi_tmay ignim. Trim excess fi_t to
prex.ent excessive flareqq)s.
E:,IMake sm.e aW broiler pan is in place
con.ecflv to i.educe the possibility of
gi.ease fires.
_{:_If you should have a grease fii.e in a broiler
pan, much the C/ear/Offpad, and keep
die oven door closed m contain fii.e until
it burns out.
_?{:_For safety and proper cooking perfommnce,
always bake and broil with the oxen door
closed.
ge.com
ELECTRICWARMINGDRAWER(onsomemode/s)
E:,IThe pmi)ose of d_e wanning drawer is
to hold hot cooked tbods at serving
temperature. Alwws start with hot food;
cold food cannot be heated or cooked
in tile wanning drawen
_fi:,:Do not use the wanning drawer to dU
newspapers. If ox_rheated, they can catch
on fire.
E:,IDo not leme paper products, cooking
utensils or food in file wanning drawer
when not in use.
_:;Never lem>jars or cans of fl_t dripping_ in
or near your warming drawen
;f; Alwws kee I) wooden and plastic utensils
and canned food a sad distance away flom
your wanning drawer
_{_Do not warm tbod in the wanning drawer
for more fllan two hours.
_i_,:Do not touchthe heating element or the interior
surface of the warming drawer. These sur£_ces
may be hot enough to bum.
REMEMBER:Tile inside sur/_ace of fl_e
wanning drawer m W be hot when tile
drawer is opened.
_:;Use care when opening tile drawei: Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
bums m hands, face and/or eyes.
E:,:Do not use aluminum foil to line the drawe_:
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
perfommnce of the drawer and it could
damag> file interior finish,
SELF-CLEANINGOVEN
_{;_Be sure to wipe offexcess spillag_ betbre
self-cleaning operauon.
E:,:Before self-cleaning the oven, remo_e
the shelxes, aW broiler pan, grid and other
cookware.
K dm self-cleaning mode malflmctions,
turn tile oxen off and disconnect the power
supply. Ha_e it serviced by a qualified
technician,
_t{::Do not use oxen cleaners. No commercial
_{_;Do not clean the door gasket. Tile door
gasket is essential for a good seal. Care
should be taken not to rub, damag_ or
mo\_ tile g'asket.
E:,:Clean only parts lismd in fllis Owner's
Manual.
oven cleaner or o_>n liner of aW kind
should be used in or around any part of
the oven. Residue flom ox>n cleaners will
damage tile inside of the ox>n when tile
seltk:lean cycle is used.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
7
I
w
m
m
---
a
h
h
-mm
m
m
m
el
I
Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model
Before Lighting a Gas Burner
::Ji::Drip pans are supplied with your range;
they should be used at all times.
::J?::Make StlI'e all btlYneI's are in place.
_: Make sure all grates on the range are
properly placed before using any burne_:
After Lighting a Gas Burner
::Ji::Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
::Ji::Be sure the burnex_ and grates are cool
befin'e you place yore" hand, a pot holder;
cleaning cloths or other materials
on them.
Push flTecontrol knob in andturn it
to flTeLITEposition.
How to Light a Gas Surface Burner
Make sm'e all the smfhce bm'ne_ m'e
placed in their respective positions.
Push the control knob in and turn it
to the tire position.
Ym will hear a little clicking noise--
the sotmd of the electric spark igniting
the bm'ner_
Turn the knob to ac!}ust the flame size.
If the knob stays at tirE, it will continue
to click.
\'\]_en one bm'ner is turned to tirE,
all the bm'ne_ spark. Do not attempt to
disassemble or clean m'otmd any bm'ner
while another bm'ner is on. An electric
shock may result, which could cause you
to knock o\er hot cookware.
JMedium Smal!
®
Medium Large
On some models
Medium Smal!
Large Large
On some models
Sealed Gas Burners
Ymr gas range cooktop has fern" sealed
gas bm'ne_, Thev offer convenience and
flexibility to be used in a wide range of
cooking applications.
The smallest burner in the right rear
position is the simmer bm'ne_; This bm'ner
can be turned down to a xer) low simmer
setting. It provides predse cooking
pe_fimnance fin" delicate foods such as
sauces or fi)o(ls that require low heat fin.
a long cooking time.
The medium (left rear and, on some
models, left fl'ont) and the large (right
fl'ont and, on some models, left front)
btlYneI_ are the primar)' burners fi)r most
cooking. These general-puq)ose burne_
can be turned down fl'om HIto tO to suit
a wide range of cooking needs.
NOTE'.Onsomemodels,the burnersareall the
samesizeandpower
8
How to Select Flame Size
Forsafe handling ofcookware, neverlet the flames
extendup the sidesof the cookware.
Watch the flame, not the knob, as you
reduce heat. \A]_en first heating is desired,
tile flalne size on a gas burner should
match the cookware you _lI'e using.
Flames larger than the bottom of the
cookware will not result in fhster heatim*
of the cookware and could be haa_rdous.
_e.cem
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenlv. Most fi)ods brown evenly in an
ahmfinum skillet. Use saucepans with tight-
fitdng lids when cooking with minimum
}tIllOllntN ()[ water
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile enai/lel of soille cookw;ire ill,iv i/xelt.
Follow cookware iilantlJ[itcttxi'ei"s
recommendations fi)r cooking methods.
Glass: There are two types of glass
cookware--those fi)r ovell tlse only and
those for mI>of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
vexwslowly
Heatproef Glass Ceramic: Can be used for
either surtitce or oven cooking. It conducts
heat very slowly and cools vex? slowly: Check
cookware i/l_tnt/lilcturer's directions to be
sure it can be used on gas ranges.
Stainless Steel'. This metal alone has poor
heating properties and is usually combined
with coppex; ahmfinum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfl_ctorilv if
they are used with medium heat as the
IIla ntllil ct tll'eY recolI/IIlends.
Stove Top Grills (onmodels with sealedburners)
Do not tlse stove top gxJlls on your sealed
gas burnei_. If u)u use tile stove top grill
on the sealed gas bm'ner, it will cause
incomplete combustion and can result
ill expos/lre to carbon ii/onoxide levels
above allowable current standards.
Thbcanbehazardoustoyourheaith.
Usea flat-bottomed wok.
Wok This Way (onmodelswith sealedburners)
Werecommendthatyouusea 14" orsmaller
flat-bottomedwok Makesurethewokbottom
sitsflatonthegrate.Theyareavailableatyour
localretailstore.
Onl) a fiat-bottomed wok should be used.
Do not tlse a flat-bottoilled wok Oil _t
support ring. Pladng tile IJng over tile
burner or grate nlay cause tile burner
to work improperl> resulting in carbon
monoxide levels above alhmzfl)le standards.
This could be dangerous to wmr health.
In Case of Power Failure
In case ota power fifilure, you can light
tile gas surfi_ce burnex_ on your range with
a match. Hold a lit match to tile burner,
then push in and ttlYn tile control knob
to tile LITEposition. Use extreme caution
when lighting bm'nex_ this way,
Sm_i_ce bm'nexs in use when an electrical
power fifilm'e occm_ will continue to
operate noli/lallv:,
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1::
Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
O_en Contro_b
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-J L o°j
Temp Recoil
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CBroil _ _clea r_
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tT:eCoal
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_tcheq_Clock_
LZime L" "L)
On /Off
ightj Tim J Ti J
n; _..;utornatic ;en
OvenControl Clockand TimerFeaturesandSettingsConsomemodelsJ
oBake/Temp Recall Pad 0
Touch this pad to select the bake flmction.
Bake Light
[qashes _hile in edit mode--_ ou can change
the oven temperature at this point. (;lo_:s _hen
the oven is in bake mode.
oStart/On Pad
]_'ltlSt be tOtlched to start an} cooking or
cleallillg ftlllctJoI1.
ODbplay
Sbo_:_ the time of da); oven temperature,
whether the oven is in the bake, broil or
selFcleaning mode and the times set tot
tile tiiller or atltoillatic ()veil opei'ations.
The display will show PREwhile preheating.
\._l_en the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrols/i?na& this indicatesa function errorcode.
ff yourovenwasset for a timedovenoperationand
apower outageoccurred,the dock and a//programmed
functionsmustbereseL
Thetime of daywi// flash in the display when therehas been
apower outage.Resetthe dock.
If the functionerrorcodeappearsdurbg theself-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,evenif onlyslightly,from the/atchedposition.
Make surethe latch is movedto the nght asfar as it wi// go.
Touchthe Clear/Off pad.Allow theovento cool for
one hour Put theovenbackinto operation.If the function
errorcode repeats,disconnectthe power to the range and
ca//for service.
0
0
0
Kitchen -timer On/Off Pad
Touch this pad to select the timer feature.
Then press the +and -pads to at!just the
[Jill eI:
-timer Light
Flashes _hile in edit mode--you can change
the set dine at this point. Glows _hen the timer
has been activated. Flashes again _d_en the time
has mn out until the control is reset.
Clock Pad
To set the clock, press this pad twice and then
press the +and -pads. The time of day will
flash in the display when the oven is fi_t
[tlrned on.
Start -time Pad (on some models)
Use along with the Cooking Time or
Self Clean pads to set the oven to start
and stop automatically at a time w)u set.
Start -time Light
Flashes _hile in edit mode--you can change
the start time at this point. Glows when the
flmcfion has been activated.
Cooking -time Pad (on some models)
Touch this pad and then touch the +or -
pads to set tile alilOtlnt ()J[ time Veil W;lllt VOtlI"
ti)o(1 to cook. The oven will shut off when the
cooking [ilI/e has I'tln el.it.
Cooking -timeLight
Flashes _hile in edit mode--}ou can change
the set time at this Ix)int. Glows when the
fimction has been activated. Flashes again when
the time has run out until the control is reset.
10