GE JBP22P Installation guide

—
Aldm ~Ofi 4,18 ~ermostat Adjusment 23
Anti-TipDevice 3,27,29 VentDuct 22
ApplianceRegistration 2ProblemSolver 26
C-g Tips 9StietyInstructions 2-4
Carewd Cleaning 22-25 Stice Cooking 8-11
ClocVTher 12 ControlSetfi~s 8
ConsumerServices 31 CookwareTips 10,11
Energy-SavingTips 5warranty BackCover
Featies 6,7
Ins*tion hstructions 27-29
—Levehg 5
ModelandSerialNmbers 2
men 13-23
Baking,BakingGtide 14,15
Brohg, Broihg Guide 18,19
ControlSettings 13
DoorRemoval 22
Light;Btib Replacement 13,22
Roasting,RoastingGuide 16,17 GEAmswerCentera
SelfCle*g 20,21 800.626.2000
Mode.kJBP22P JBP26GP
JBP22GP JBP26AP
JBP24GP pP26wP
JBP25GP

Ifis intendedto helpyou
operateandmaintainyournew
rangeproperly.
Keepit handyfor answersto
yourquestions.
If youdon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthemodel
andserialnumbers.
You’llfindthemon alabelon
thefrontof therangebehindthe
rangedoor.
Thesenumbersarealsoonthe
ConsumerProductOwnership
Registration~~d t~a~camewith
yourrange.Beforesendingin
thiscard,pleasewritethese
numbershere:
ModelNumber
SerialNumber
Usethesem~mbersin any
correspondenceor servicecalls
concerningyourrange.
Ifyoureceived
adamagedrange.ee
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
save time and money.
Before you request
S~~ViC~e.0
ChecktheProblemSolverin the
backof thisbook.Itlistscausesof
minoroperatingproblemsthatyou
cancorrectyourself,
If you need sertiee..e
Toobtainservice,seethe
ConsumerServicespagein
thebackof thisbook.
We’reproudofourserviceand
wantyoutobepleased.If for some
reasonyouwe nothappywiththe
serviceyoureceive,herearethree
stepsto followforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.In most
cases,thiswillsolvetheproblem.
NEXT,if youarestillnotpleased,
writeallthedetails—including
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225
F~ALLY, ifyourproblemis still
notresolved,write:
MajorApplianceConsumer
ActionPanel
20NorthWackerDrive
Chicago,IL60606
IMPORTANT
SAFETY
INSTRUCTIONS
ReadaHhstructions
beforeusing ttis
appliance.
IMPORTANT
SAWETYNOTICE
me CaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishafistof
substancesknowntothestateto
causebirthdefectsorother
reproductiveharm,andrequires
businessestowarncustomersof
potentialexposureto such
substances.
me fiberglassinsulationin
self-cleanovensgivesoffa
verysmallamountofcarbon
monoxideduringthecleaning
u
cycle.Exposure;an bernini--fiized.
byventingwithanopenwindow
orusingiventilatiofifanor

—. ..____. _.. —. ——
IIVIP(IRTANTSAFETYINSTRUCTIONS
.usingthisappliance.
~& }i~henusing electricalappliances, applianceisinuse.Theyshould
c--s’basicsafetv~recautionsshouldbe neverbeallowedtositorstand
follo~ved.~n~ludingthefollowing:
euTsethis applianceoIilyfor
itsintendeduseasdescribedin
thismanual.
*Besure yourapplianceis
properlyinstalledand
grounded
byaqualified
technicianinaccordancewiththe
providedInstallationInstructions.
eDon9tattenlpt to repair
or replaceanypart ofyour
rangeunlessit isspecifically
recommendedin this book.All
etherservicingshouldbereferred
toaqualifiedtechnician.
eBeforepetiorming any
Sertice,DIscoNmcT Tm
MNGEPOWERSUPPLY
ATTHEHOUSEHOLD
DISTRIBUTIONPANEL
BYREMOV~G~E FUSE
ORS~T71TCH~G0~ ‘~~
CRCUITBMAK.ER.
WARNING–AIranges
Iprevent
accidental
tippingofthe
range,attach
it tothewall
andfloorby
installingthe
Anti-Tip
device
onanypartoftheappliance.
eDon9tallowanyoneto efimb~
Shnd
or hangonthedoor9
drawer or rangetop. They
coulddamagethe
rangeand
eventip it over?causingsevere
personalinjury.
e~A~~~~~: ~~~~~ ~fi
INmWST TOcm~m~
SHOULDNOTBESTORED
mcABmTs ABOVEA
RANGEORONT~
BACKSPLASHOFA
MNGE—CHILDWN
cLIMBmGONTHEMNGE
ToMACH ITEMSCOULD
BEsEmousLYmJuRED.
*NeverwearEoose”fittingor
hanginggarmentswhileusing
theappliance,Flammable
materialcouldbeignitedif
broughtincontactwithhot
heatingelementsandmaycause
severeburns.
euse onlydrypot holders—
moistor~ampjot holdersonhot
surfacesmayresultinburnsfrom
steam.Donotletpotholderstouch
hotheatingelements.Donotuse
atowelorotherbulkycloth.
eDoNOTSTOW OR
[JSE COMBUSTIBLE
MATERIALS,GASOLINEOR
OTHERFLAMMABLE
VAPORSANDLIQUDSW
THEVICINITYOFTHISOR
ANYOTHERAPPLMNCR.
eDonot use water ongrease
fires.Neverpickup alflaming
pan.smother namingpan on
Sutiaeeunitby Covering pan
completelywithwe~l”fittinglid9
cookiesheetor fiattray, or if
available9usedry Chemical
orfoamme extin~isher.
Elaminggreaseoubide apan
canbe put out by covetingtith
bakingsodaor,ifavailable,a
multi-purpose dry chemicalor
foamtypefireextinguisher.
@Donot touchheatingelemenh
or interiorsurface ofoven.
Thesesurfacesmaybehot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouch,orlet
clothingorotherflammable
materialscontactsurfaceunits,
areasnearbysurfaceunitsorany
interiorareaoftheoven;allow
sufficienttimeforcooling,first.
Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
cooktop,ovenventopeningand
surfacesneartheopening,and
crevicesaroundtheovendoor.
Remember:Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
ewhenCootingpork9followthe
directionsexactlyandalwayscook
themeattoaninternaltemperature
ofatleast170°F.Thisassures
that,intheremotepossibilitythat
trichinamaybepresentinthe
meat,itwillbekilledandthe
meatwillbesafetoeat.
~Donot useovenfor a’storage
area.Itemsstoredinovencan
ignite.
*Donot let cookinggrease
orotherflammablematerials
accu~nulateinornearthe
range.
(ct)fttifliielioflf7e.xtp[ltqe)
3
.... .. ... . ........—...—.—.———-——--- ——. —.

:..
<...-
...——w L----.
ewhenusing Cootingor
roastingbags inOvenyfollow
themanufacturer’sdirections.
eDonot use yo~rovento dry
newspapers.Ifoverheated,they
cancatchfire.
eDonot Cleandoorgasket.
me doorgasketisessentialfora
goodseal.Careshouldbetaken
nottorub,damageorlnovethe
gasket.
@Do notuse ovencleaners.No
comercial ovencleaneloroven
linerprotectivecoatingofany
kindshouldbeusedinoraround
allypartoftheoven.
oBeforeself-cleaningtileoven~
removebroilerpallandother
cQoliware*
surfaceCootingunits
euseproper pan sizyTtis
applianceisequippedw~thoneor
moresurfaceunitsofdifferent
size.Selectcookwarehavingflat
bottomslargeenoughtocover
thesurfaceunitheatingelement.
me useofundersizedcookware
willexposeaportionofthe
heatingelementtodirectcontact
andmayresultinignitionof
clothing.Properrelationshipof
cookwaretoburnerwillalso
improveefficiency.
~~e~e~~ea~es~fl~~eti~
una&ndd at E* b.mtSetttilgs.
Bofiovercausessmokingand
greasyspilloversthatmaycatch
onfiie.
eBesuredrip pansand vent
ductsare not coveredandare
in place.~eir absenceduring
cookingcoulddarnagerange
partsandwiring.
e~~~~~~s~~~~~~~~~f~~]~~
Binedrip pansoranywherein
theovenexceptasdescribedin
thisbook.Misusecouldresultin
ashock,firehazardordamageto
therange.
eonly certaintypesofglass9
glas#eeramic9earthenwareor
otherg~azedcontainersare
suitib~eforrange-topsertice;
othersmay breakbecauseofthe
suddenchangeintemperature.
(Seesectionon “Surface
Cooking”forsuggestions.)
@Tominimizethepossibilityof
burns, ignitionofflammable
materials,andspillage,the
handleofacontaine~*shouldbe
t~~rnedtowardthecenterofthe
rangewithoutextendingover
nearbysurfaceunits.
eKeepan eyeonfoodsbeing
friedat highor Inediumhigh
heatsettings.
eToavoidthepossibilityofa
burnor electricshock,always
becetiain that the controlsfor
an sutiaceuni@areatOFW
positionandaUeoiisarecool
beforeattemptingtoremove
theunite
oWhenfladng foodsare
underthehoodyturnthefan
off.Thefan9ifIoperatingYmay
spreadtheflame.
oFoodsforfryingshouldbeas
dry as possible.Frc3tonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleup
andoversidesofpan.
9~s~~~~~~fat for ~fi~~~~~~
sha~owor deep-fatfrying.
Fillingthepantoofulloffatcan
causespilloverswhenfoodis
added.
eIf a~o~~~~~a~~o~of~~~s~~
fab willbeusedinfrying,stir
togetherbeforeheating,orasfats
meltslowly.
*Alwaysheatfatsiowly9and
watchasitheats.
oUsedeepfatthermometer
wheneverpossibletoprevefit
overheatingfatbeyondthe
smokingpoint.

h~t~mg
YourRange
—
—Yourrange,likemanyother
holl$eho!d
items,isheavyand m
Settk?
intosoftfloor Covetigs such
ascmhionedvhyl or mr~fig.
J$%enmovingtherangeonthistype
offlooringusecare,andItis
recommendedthatthesesimpleand
inexpensiveinstructionsbefollowed.
Therangeshouldbe installedon a
1/4inchthicksheetof plywood(or
sifilar material)asfollows:When
thefloor covering ends at thefront
of tlzerange, the meathattherange
willreston shouldbebuiltupwith
plywoodtothesamelevelor
higherthanthefloorcovering.
~s willallowtherangetobe
movedforcleaningor servicing.
Forcompleteinformationsee
htallation hstructionsin theback
ofthisbook.
Leveling the Range
Levelingscrewsarelocatedon
eachcomerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeonan
unevenfloorwiththeuseof a
nutdriver.
Toremovedrawer,pulBdrawer
outaMtheway,tiltup thefront
andtakeit out.Toreplace
drawer,insertg~idesat backof
drawerbeyondstoponrange
glides.Liftdrawerif necessaryto
inserteasily.Letfrontof drawer
down,thenpushinto close.
surfacecooking
*Usecookwareofmediumweight
aluminum,withtight-fitting
covers,andflatbottomswhich
completelycovertheheated
portionof the surfaceunit.
eCookfreshvegetableswitha
minimumamountofwaterin a
coveredpan.
~Watchfoodswhenbringingthem
quicklyto cookingtemperaturesat
highheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelyto lowestsettingthat
willkeepit cooking.
eUseresidualheatwithsurface
cookingwheneverpossible.For
example,whencookingeggsin the
shell,bringwaterandeggsto boil,
thenturnto OFFpositionand
covercookwarewithlidto
completethecooking.
ovencooking
ePreheatovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
If youfindpreheatingis necessary,
watchtheindicatorlight,andput
foodin ovenpromptlyafterthe
lightgoesout.
~AlwaysturnovenOFFbefore
removingfood.
eDuringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossibleif it is
opened.
eBe sureto wipeup excess
spillagebeforestartingtheself-
cleaningoperation.
eCookcompleteovenmeals
insteadofjust onefooditem.
Potatoes,othervegetables,and
somedessertswillcooktogether
withamain-dishcasserole,meat
loaf,chickenorroast.Choose
foodsthatcookat thesame
temperaturemd in approximately
thesametime.
*Useresidualheatin theoven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertsto warmoven,using
residualheatto warmthem.
5

FeaturesofYourRange
*
+
d
:
(Note:not all doorshave windows)
,?BP22P
JBP22GP
JBP26GP
JBP26AP
JBP26WP
JBP24GP
JBP25GP
.
—
—
6

—
Explained
FeatureIndex(notallmodelshaveallfeatures) onpage
1SurfaceUnitControls 8
2“ON” IndicatorLight/Lightsfor SurfaceUnits 8
3OVENONLight 13
4OvenSetControl 13
5AutomaticOvenTimer,ClockandMinuteTimer 12
6Ove~~TempControl 13
7OvenCyclingLight 13
8OvenCLEANINGLight 20
9OvenVentDuct 22
(Locatedunderrightrearsurfaceunit.)
10 Calrod@SurfaceUnit,TrimRings/DripPans 22,23
(onmodelssoequipped)
11 ModelandSerialNumbers 2
12 OvenInteriorLight(onmodelssoequipped) 22
(Comesonautomaticallywhendooris opened.)
13 OvenShelfSupports 13
14 OvenLightSwitch(formodelswithovenwindows) 13
15 StorageDrawer(on modelssoequipped) 22,25
16 Anti-TipDevice 3,27,29
(SeeInstallationInstructions.)
17 BakeUnit 14
(Maybeliftedgentlyforwipingovenfloor.)
18 OvenShelf(numbersmayvary) 13
19 BroilUnit 18
20 DoorLatch(Usefor Self-Cleanonly.) 20
21 BroilerPan andRack 18
(onmodelssoequipped)(Donotcleanin Self-CleaningOven.)
7

surfacecookingwith
Itilnite Heatcontrols
AtbothOFFandfII positions,
thereis aslightnichesocontrol
“clicks”atthosepositions;“click”
onHI marksthehighestsetting;
thelowestsettingis LO.In aquiet
kitchenyoumayhearslight
“clicking”soundsduringcooking,
indicatingheatsettingsselectedare
beingmaintained.
Switchingheatsto highersettings
alwaysshowsaquickerchange
thanswitchingto lowersettings.
Howto setthecontrols
Step 1:Graspcontrolknoband
pushin.
Step 2: Turneitherclockwiseor
counterclockwisetodesiredheat
setting.
Control mustbepushedinto set
onlyfromOFFposition.When
eontro~isanypositionotherthan
OFF,itmaybe rotatedwithout
pushingin.
Besureyouturncontiolto
OFFwhenyoufinishcooking.An
indicatorlightwillglowwhen
~heatonanysurfaceunitison.
.-
—
cooking Guide
forUsiigHeati —
(dialsettingsmaydifler)
HI—Quickstartforcooking;
bringswaterto aboil.
MED~M H1—(Settinghalfway
between~andMED)Fastfry,
pa broil;maintainsafastboilon
largeamountsoffood.
MED—Sauteandbrown;
maintainsaslowboilonlarge
amountsoffood.
MEDIUMLO—(Settinghalfway –
betweenMEDandLO)Cookafter —
startingatHI; cookswithlittle
waterin co-icredpan. a
LO—Steamrice,cereal;maiiltains “
servingtemperatureofmostfoods.
NOTE:
1.At HI,MED~M ~settings,
neverleavefoodunattended.
Boiloverscausesmoking;greasy
spilloversmaycatchfire.
2.AtMEDI~ LO,LO settings,
meltchocolateandbutteron small
surfaceunit.
—
8

-_
—
.
-.
—.
I
Questions&Answem
Q. MayIcanfoodsand
preservesonmySutiaceunit?
A.Yes,butonlyusecookware
designedforcanningpurposes.
Checkthemanufacturer’s
instructionsand~ecipesfor
preservingfoods.Besurecanner
isflat-bottomedandfitsoverthe
centerof [e-mail]
canninggenerateslargeamountsof
steam,be carefultoavoidburns
fromsteamorheat.Canningshould
onlybedoneonsurfaceunits.
Q. CanIcovermydrippans
withfoil?
A.No. Cleanasrecommendedin
CleaningGuide.
Q.CanIusespecialcoo!ting
equipment,likeanorienbl wok9
onanysufiaceunits?
A. Cookwarewithoutflatsurfaces
is notrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. Why amInotgettingtheheat
Ineedfrommyunitieven
thoughIhavetheknobson the
rightsetting?
A. Afterturningsurfaceunitoff
andmakingsureitis cool,checkto
makesurethatyourplug-inunits
are securelyfastenedintothe
surfaceconnection.
Q. Whydm mycookware~t
whenIplaceitonthesufiaceunit?
A. Becausethesurfaceunitisnot
flat.Makesurethatthe “feet” on
yourCah-od@unitsaresitting
tightlyin therangetopindentation
andthereflectorringis flatonthe
rangesurface.
Q. Whyis theporcelain.finishon
mycookwarecomingon
A. If yousetyourCalrod@unit
higherthanrequiredforthe
cookwarematerial,andleaveit,
thefinishmaysmoke,crack,pop,
orburndependingon thepotor
pan.Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish. -
Canningshouldbedoneon
surfaceunik ody.
Potsthatextendbeyondoneinch
ofcookingelement’strimringare
notrecommendedformostsurface
cooking.However,whencanning
withwater-bathorpressure
canner,larger-diameterpotsmay
beused.Thisis becauseboiling
~vatertemperatures(evenunder
qressure)arenotharmfil to
~ooktopsurfacessurroundingthe
r-f
IU aceunit.
30WEVER,DO NOTUSE
.ARGEDIAMETERCANNERS
2ROTHERLARGEDIAMETER
>~TSFORFR~~NGOR
301LINGFOODSOTHER
rHANWA~R. Mostsyrupor
aucemixtures—andalltypesof
rying—cookattemperatures
ouchhigherthanboilingwater.
~uchtemperaturescould
ventuallyharmcooktopsurfaces
Llrroundingsurfaceunits.
observeFoIIotingPoints
incanning
1.Be surethecannerfitsoverthe
centerof thesurfaceunit.If your
rangeoritslocationdoesnot
allowthecannerto be centeredon
thesurfaceunit,use smaller-
diameterpotsfor goodcanning
results.
2.Flat-bottomedcannersmustbe
used.Do notusecannerswith
flangedorrippledbottoms(often
foundin enamelware)because
theydon’tmakeenoughcontact
withthesurfaceunitandtaketoo
longtoboilwater.
RIGHT WRONG
3. Whencanning,userecipesand
proceduresfzu~nreputable
sources.Reliablerecipesand
proceduresareavailablefromthe
manufacturerofyourcanner;
manufacturersofglassjz~sfor
canning,suchasBallandKerr;
andtheUnitedStatesDepartment
of AgricultureExtensionService.
4. Rememberthatcanningis a
processthatgenerateslarge
amountsof steam.Toavoidburns
fromsteamor heat,be careful
whencanning.
NOTE:If yourrangeis being
operatedon lowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processtimewillbe shortenedby:
(1)usingapressurecanner,and
(2)startingwithHOTtapwater
for fastestheatingof large
quantitiesof water.
9

-—
SuflaceCmtingGtide
.—-
2.Toconservethemostcooking 3.DeepFatFrying.Donotoverfill —
energy,pansshouldbe flaton the kettlewithfat thatmayspillover
bottom,havestraightsidesand whenaddingfood.Frostyfoods —
tightfittinglids.Matchthesize bubblevigorously.Watchfoods @
ofthe saucepanto thesizeofthe fryingathightemperaturesand
surfaceunit.Apan thatextends keeprangeandhoodcleanfrom
morethanan inchbeyondtheedge accumulatedgrease.
cookwareTips
1.Use medium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareareslowto absorb
heat,butgenerallycookevenlyat
lowor mediumsettings.Steelpans
maycookunevenlyifnotcombined
ofthetrimringtrapsheatcausing
discolorationonchrometrimrings
rangingfrombluetodarkgrey.
withothermetals.
~irectionsandSettings
toCompleteCooking
DireetiomsandSettings
toStartCooking Comments
FQod Cookware
Cereal
Cornmeal,grits,
oatmeal LO,thenaddcereal.
Covered
Saucepan HI.Incoveredpanbring
watertoboilbeforeadding
cereal.
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Finishtimingaccording
topackagedirections.
MED,tocook1or2minutes
Cocoa Uncovered
Saucepan HI.Stirtogetherwateror milk,cocoaingredients.
Bringjust to aboil.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
tocompletelyblendingredients.
LOto maintaingentlebut
steadyperk. Percolate8to 10minutesfor 8cups,lessforfewercups.
Coffee Percolator ~. Atfirstperk,switch
heatto LO.
Eggs
Cookedinshell
Friedsunny-side-up
Friedovereasy
LO.Cookonly3to4
Covered
Saucepan HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.
MEDHI.Meltbutter,add
eggsandcoverskillet.
minutesforsoficooked;
15minutesforhardcooked.
Ifyoudonotcoverskillet,baste —
eggswithfattocooktopsevenly.
Covered
Skillet ContinuecookingatMEDHI
untilwhitesarejust set,about
3to5moreminutes. —
HI.Meltbutter. LO,thenaddeggs.When
bottomsofeggshavejust set,
carefullyturnovertocook
otherside.
Uncovered
Skillet .,,,
HI.In coveredpanbring
watertoaboil. LO.Carefullyaddeggs. Cookuncoveredabout5
minutesatME.D~.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
Removecookedeggswithslotted
spoonorpancaketurner.
Poached
Scrambledoromelets
Covered
Skillet
Uncovered
Skillet HI.Heatbutteruntillight goldenincolor. Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.
Fruits Covered
Saucepan ~. In coveredpanbring fruitandwatertoboil, LO.Stiroccasionallyand
checkforsticking. Freshfruit:Use 1/4to 1/2cup waterperpoundoffruit,
Driedfiit: Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,allow
morecookingtime.
Meats,Poultry
Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops
Covered
Skillet HI.Meltfat, thenaddmeat. SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.
LO.Simmeruntilfork
tender. Meatcanbeseasonedandfloured beforeit isbrowned,if desired,
Liquidvariationsforflavorcould
bewine,fruitor tomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:22to4hours.
Pdn-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thin fish filIcts
Uncovered
Skillet HI.Preheatskillet,then
greaselightly. MEDHIorMED.Brownand
cooktodesireddoneness,
turningoverasneeded.
Panfryingisbestforthinsteaks
andchops.If rareis desired,pre-
heatskilletbeforeaddingmeat. —-
—
—