IMPORTANT SAFETY INSTRUCTIONS
(continued)
●
For your safety, never use your appliance
for
warming
or
heating the room.
●
DO
NOT
STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR
OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY
OT13ER
APPLIANCE.
●
Keep the hood and grease filters clean to
maintain good venting and
to
avoid grease fires.
●
Do
not
let
cooking grease or other flammable
materials accumulate in or near the range.
e
4
.
Do
not use water on grease
fh-es.
“~
Never pick
up
a flaming pan.
Smother flaming pan on surface unit
by covering pan completely with well-fitting lid,
cookie sheet or flat tray, or if available, use dry
chemical or foam-type extinguisher.
Flaming grease outside a pan can
be
put
out by
covering with baking soda or, if available, a multi-
purpose dry chemical or foam-type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
control to OFF or use a dry chemical or
foam-
type fire extinguisher.
●
Do
not touch the surface
units,
the heating
elements or the interior surface of the oven.
These surfaces may be hot
enough
to
burn
even
though they are dark in
color.
During and after
use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior area
of the oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door and metal trim parts above the door.
Remember: The inside surface of the oven may
be hot when the door is opened.
●
When cooking pork, follow the directions
exactly and always cook the meat to
an
internal
temperature of at least
170°F.
This assures that,
in the remote possibility that trichina may be
present in the meat, it will be
killed
and the meat
will be safe to eat.
Oven
Q
Stand away from
the
range
when opening
the
oven door. Hot air or steam which escapes can
cause burns
to
hands,
face and/or
eyes.
●
Do not heat unopened food containers.
Pressure
could
build
up
and the container could
burst, causing an injury.
&
●
Keep
the
oven
veRt
dud
J-<
-’. F
-
unobstructed.
\
●
Keep the oven free from
grease buildup.
c
Place
the oven
shelf
in desired position while the
oven is COOL If shelves must be handled when hot,
do not let
pot
holder contact the heating elements.
.
pulling
out
the
shelf
to the shelf
stop
is a
convenience in lifting heavy foods. It is also
a precaution against
burns
from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
●
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
●
Do
not use oven for a storage area.
Items
stored
in an oven can ignite.
●
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Self-Cieaning
Oven
●
Do
not clean the door gasket. The door gasket is
essential for a good seal. Care
should
be taken not
to rub, damage or move the gasket.
●
Do
not
use
oven
cleane~o
No
Comercial
oven
cleaner or oven liner protective coating of any kind
should
be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
●
Clean only parts listed in this Use and Care
Guide.
c
13efore
self-cleaning the oven, remove the
broiler pan, grid and other cookware.
c
Be
sure to wipe up excess spillage before
starting the self-cleaning operation.
4
s
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
.
