GE JBP22 User manual

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Safety Instructions ... 9-4
Operating Indru_ions
Clock and Timer . ...... ] 0
Conuols ............. 6, 7
()yen ................ 8, 9
Power Outage .......... 7
Sabbath Feaune ..... 13, 14
Self-Cleaning ....... 15, 16
Special Features ........ 19
SurPace Units ........... 5
Thermostat ........... ] 4
Timed Baking and
Roasting Features ...... 11
Care and Cleaning
Broiler Pan and Grid ... 20
Conuol l_obs ......... 17
Drip Pans ............. 21
Heating Elements ...... 17
I Jft-Off Oven Door . .... 19
Lift-Up Cooktop ....... 21
Light ................. 20
Sheh'es ............... 18
Storag> Drawer . ....... 20
Surl_ace Units .......... 21
Vent ................. ] 8
Troubleshooting
Tips .............. 29-24
Accessories ........... 30
Consumer Support
Consumer
Support ...... Back Coxer
Product
Registration ........ 95, 96
Wanantv ............. 31
JBP22
JBP24
JBP25
JBP27
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame. 49-80368 !1-05Jfl

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
!
Foryoursafety,the informationin this manualmustbe followed tominimizetherisk of fire,electricshock,or to
preventpropertydamage,personalinjury,or lossoflife.
AWARNINGANti-TIPDEVICE
All rangescantip andinjurycouldresult
Topreventaccidentaltippingoftherange,attachitto thewaftandfloor byinstallingtheAnti-tip devicesupplied.
If theAnti-tip device suppliedwith therangedoesnotfit this application,usethe universa/Anti-Tipdevice
WB2X7909.
Tocheckifthe deviceisinstalledand engagedproperly,removethestoragedrawer andinspecttherear
levelingleg.Make sureit fitssecurelyintotheslot.
Ifyou pull tile range out fiom tile wallfor any reason, make suie tile defice is properly engaged when
you push the range back against the wall. If it is not, theie is a possible ,isk of tile range tipping over
and causing i,_u Uif you or a child stand, sit or lean on all open door.
Please ,efbr m the Anti-Tip defice infbnnation ill this manual. Failu,e to rake this precaution could
result ill tipping of tile range and inju, T
IMPORTANTSAFETYNOTICE
TheCaliforniaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Californiatopublisha
fistofsubstancesknowntothe statetocause cancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersofpotential exposuretosuch substances.
Thefiberglassinsulationin self-dean ovensgives off a verysmallamountofcarbonmonoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow or usinga ventilationfan or hood.
SAFETYPRECAUtiONS
2
Whenusingelectricalappliances,basicsafe_/precautionsshouldbe followed,includingthefollowing:
!?:Use this appliance only %r its intended puq)ose
as desc,ibed ill this Owner's Manual.
iJi;:iBe sure your appliance is proped) installed and
grounded b} a qualified installer ill accordance
with tile provided installation instructions.
iJi;:iHave tile installer show xou tile location
of the circuit breaker or fllse. Mark it for easx
reference.
Do not attempt to repair or replace any
part of your range/mless it is specifically
recommended ill this manual. All other
servicing should be referred to a qualified
technician.
iJii:iBetbre perfbmling ally serdce, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the ci,vuit breaker
_: Do not leave children alone---children should
not be left alone or unattended ill all area
where all appliance is ill use. They should never
be allowed to sit or stand on ally part of tile
appliance.
iJii:iDo not allow anyone to climb, stand or hang
on tile dooI; storage drawer or cooktop. They
could damage tile i('angeand even tip it oveI,
causing severe pe,sonal i,_u,>
iJii:iIa,ge scratches or impacts to glass doo,s call
lead to broken or shattered glass.
iJii:iDo not store flammable mate,ials ill all oven or
near the cooktop.
_CAUTION:I[ell]S Of in[eles[ [o childien
should not be stored ill cabinets above a range
or on the backsplash of a range---children
climbing on the range to reach items could be
se,iously injured.
iJi;:iNever weal loose-fitting or hanging ga,lnents
while using the appliance. Be carefifl when
reaching fbr items stored over the range.
Flammable material could be ignited if brought
ill contact with hot surfilce units or heating
elenlents and may cause severe buIns.
iJii:iUse only d Upot holde*s--moist or damp pot
holdeIs on hot surfi_ces may result ill burns
fiom steam. Do not let pot holdeis touch hot
surfi_ce units or heating elements. Do not use
atowel or other bulky cloth ill place of pot
holdeIs.

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WARNING!
SAFETYPRECAUTIONS
_ For your safety, never use your appliance %r
wa,ming or heating the morn.
_ Teach children not to play with the controls or
any other part of the range.
_ .Mwayskee I) dish towels, dish cloths, pot holders
and other linens a safe distance flom your
i'ange.
iJii:iAlways keeI) wooden and plastic utensils and
canned fbod a safe distance flom your _'ange.
iJii:i.Mwayskeq) combustible wall coverings,
cu_*ains or &'apes a safe distance fiom your
Fange.
_: Do not let cooking grease or other flammable
materials accumulate in or near the _'ange.
_: Keep the hood and grease filte_s clean to
maintain good venting and to avoid grease fires.
_: Do not use water on grease fires. Nexvr pick up
a flaming pan. Turn the controls off_Smother a
flaming pan on a surfi_ce unit by coveting tile
pan completely with a well-fitting lid, cookie
sheet or flat tin> Use a multi-pu,pose d_"
chemical or fbamwpe fire extinguisher
lqaming g_ease outside a pan can be put out by
coveting it with baking soda o_, if available, by
using a mulfi-puq)ose dUchemical or
fbam-type fire extinguisher
Flame in the oven can be smothered completely
by closing tile oven door and turning tile oven
of{or by using a muhi-puq)ose dUchemical or
foamWpe fire extinguisher.
iJii:iDo not touch tile surfi_ce units, the heating
elements or tile interior surfilce of tile oven.
These surfilces may be hot enough to burn
even though they are dark in color During and
after use, do not touch, or let clothing or other
flammable materials contact tile surfilce units,
areas nearby the surfilce units or any interior
area of tile oven; allow sufficient time for
cooling fi_st.
Potentially hot surfilces include the cooktop,
areas fi_cing the cooktop, oven vent opening,
surfilces near the opening, crevices around the
oven door
REMEMBER:Tile inside surfi_ce of the oven Inav
be hot when the door is opened.
_ Do not store or use combustible materials,
gasoline or other flammable vapo,s and liquids
in tile vicinity of this or any other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof I80°ECookingtothesetemperaturesusuallyprotectsagainstfoodborneillness.
SURFACECOOKINGUNITS
Useproperpansize--select cookwarehavingfiat bottomslargeenoughtocover thesurfaceunitheating
element.Theuseofundersizedcookwarewill exposea portionofthe surfaceunitto direct contact andmay
resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunitwill alsoimproveefficiencf.
_: Never leave tile surfi_ce units unattended
at high heat settings. Boilove_s cause smoking
and greasy spillove_s that may catch on fire.
_: Do not use aluminum fbil to line the drip pans
or anywhere in the oven except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the _'ange.
iJii:iBe sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage _'ange parts and wiring.
_: Only certain t}pes of glass, glass/ce,_amic,
earthenware or other glazed containers are
suitable fbr cooktop service; others may break
because of the sudden change in tempemt/ue.
_: To minilnize the possibility of burns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward tile center
of the _'ange without extending over nearby
surfilce units.
iJii:iAlways turn tile sur[iace units off befbre
removing cookware.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SURFACECOOKINGUNITS(cont.)
iJii:iDo not imme,se or soak the removable suifi]ce
units. Do not put them in a dishwasher. Do not
self clean the surfi)ce units in the oven.
When preparing flaming fbods under the hood,
ttlFn the fire on.
To axoid the possibility of a burn or electric
shock, always be certain that the controls fbr all
surfi_ce units are at the OFFposition and all coils
are cool befbre attempting to lift or remove
a unit.
f_:Foods fbr flying should be as d,_' as possible.
Frost on flozen fbods or moistu{e on flesh
foods can cruise hot fi_tto bubble up and over
the sides of the pan.
f_:Use little fi_tfbr effective shallow or deep fi/t
flying. Filling the pan too fldl of lilt can cause
spillove,s when food is added.
f_:If a combination of oils or fi_tswill be used in
flying, stir together befbre heating, or as lilts
melt slowly.
!_:Clean the cooktop with caution. If a wet sponge
is used to wipe spills on a hot cooktop, be
carefld to avoid steam burns.
!:_:Reep an eve on foods being flied at high or
medium high heat settings.
AWARNING'!
OVEN
f_:Always heat lilt slowly, and watch as it heats.
_: Use a deep filt the_lnometer whenever possible
to prexvnt overl_eating lilt beyond the smoking
point.
Standawayfrom therange whenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,faceand/or eyes.
iJii:iDo not heat unopened food containe,s.
Pressure could build up and the container
could bu,st, causing an injm>
!_::Ree I) the oven xvnt unobstructed.
i_))Ree I) the oven flee flom grease buildup.
iJii:iPlace the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
iJii:iPulling out the shelf to the stop-lock is a
convenience in lifting heaw floods. It is also a
precaution against burns flom touching hot
surfilces of the door or oven walls.
iJii:iWhen using cooking or roasting bags in the
oven, follow the manufi_cturer's directions.
_: Do not use the oven to dUnewspape,s.
If overheated, they can catch on fire.
iJii:iDo not use the oven fbr a storage area. Items
stored in an oven can ignite.
iJii:iDo not leave paper products, cooking utensils
or fbod in the oven when not in use.
iJii:iDo not use aluminum foil to line oven bottoms,
except as suggested in this manual. Improper
installation of aluminum foil ma_ resuh in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleaningcycleis used.
_: Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
token not to rub, damage or move the gasket.
iJii:iBefbre self cleaning the oxen, remove the
broiler pan, grid and other cookware.
iJii:iBe su,e to wipe up excess spillage befbre
starting the self cleaning operation.
_: If the selfkleaning mode malflmcdons, mrn the
oven off and disconnect the power suppl}: Have
it serficed by a qualified technician.
iJi;:iClean only parts listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurface units, ge.com
Throughout this manual, features and appearance may vary from your model.
i"/ 9
2
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to .get
Push the knob in and turn in either
direction to the setting you want.
At both OFFand/4/the control clicks
into position. Y_u may hear slight
clicking sounds dining cooking,
indicating tlle control is maintaining your
desired setting.
A suFIi_ce trait ON indicator light will
glow when any surlilce unit is on.
NotoverIinch.
Surface Cookware tips
Use medimn- or hea\y-weight cookware.
_dtllllintllll cookware condtlcts heat filster
than other metals. Cast-iron and coamd
cast-iI'on cookware ai'e slow t(:, absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook ullevelflV if not combined with
other metals.
For best cooking results, pans shouM be
fiat on tile bottom. Match tile size of tile
saucel)an to tile size of tile sm_li_ce refit.
The pan should not extend over the
edge ot the s/mfhce refit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableatyour localretail store.
Do not rise wo]¢s that have suI)port rings.
Placing the ring over the surtilce unit will
cause a buildu l) of heat that will damage
the porcelain cooktop.
Do not t/se I'ot/nd bottoill Wo!cs. roll
could be serioush, bm'ned if tile wok
tipped oxer.
Home Canning Tips
Be sm'e tile canner is centered o_er tile
stmfi_ce refit.
Use redpes and procedures fl'om
reputable sources. These are available
fl'om manufi_ctm'e_ such as Ball': and
Kerr": and the Department ot Agricultm'e
Extension Service.
To pi'e'_ent b/lYns fi'oill steaill oi" heat, rise
caution when canning.
5

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS 0-}
,J
TIME CONTROLS
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad @
Touch tiffs pad to select tile 1lake function.
BAKE Light
Hashes _hile in edit I]'lode--}rO[l (-'_lIl (-h_lIl_e
the oven temperatt_re at this i/oint. Glows
_hen the o\en is in bake mode.
START/ONPad
_'ltlS[ be touched to start all} cooking or
cleaning function.
ODisplay
Shows tile tiIlle of day, oven teillperattlre,
whether the ()veil is in the bake, broil or
self=cleaning nlode and tile tiines set fi:,r
tile till/er or atltOlllatic ()Veil operations.
Tile display will show PrEwhile preheating.
_,_]/en tile oven reaches tile selected
ten/perature, tile oven control will beep and
tile display will show tile oven ten/perature.
If "F- and anumberor letter" flashin the displayandthe
ovencontrol sl)_na/s,thisindicatesa functionerrorcode.
If youroven was set fora timed ovenoperation and
apower outageoccurred,the clockandaftprogrammed
functionsmust be reseL
Thetithe of day wi// flash in the displaywhen there has
beena power outage.Resetthe c/oc/_
If the function errorcodeappearsduring the self-cleaning
cycle,checkthe oven doorlatch. Thelatchhandle mayhave
beenmoved,even if onlys/i)ht/y, from the/atchedposition.
Makesure the latch ismoved to then)ht as far asit wi// go.
Touchthe CLEAR/OFFpad.Allow the oven tocool for
onehour.Put the ovenbackinto operation./f the function
errorcoderepeats, disconnectthepower to the rangeand
ca//for service.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totlcb this pad to select tile tilller t_'attlI'e.
Then press +and -pads to a(!iust tin/e.
TIMERLight
_'lashes while ill edit nlode--yotl tail challge
the set dine at this I/oint. Glows when the
timer has been activated. Nashes again _]lei1
the tiine has rtm out until the control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
then press tile 4-and -pads. Tile time of
day will flash in tile display when tile oven is
fiI_t turned Oil.
START TIME Pad (on some models)
Use along with tile COOKING TIME or
SELFCLEAN pads to set tile oven to start
and stop auton/aficallv at a time you set.
STARTTIME Light
Hashes wllile ill edit Illode--yotl tail challge
the start tiIne at this i/oint. (;lo_vs _hen the
fimction has been activated.
COOKINGTIME Pad (onsomemodels)
Touch this pad and then touch tile +or-
pads to set tile ai//otlnt of tiIne you want
your food to cook. Tile oven will shut off
when tile cooking tilne has run out.
COOKINGTIME Light
P'lashes while in edit Illode--}r()tl {-'_lI1change
the set time at this point. (;lo_:s _]leI1 the
flmction has been activated. Flashes again
_]leI1 tile time has run out until tile control
is reset.

ge.com
OvenControl,ClockandTimerFeaturesandSettings
OAUTOMATIC OVENLight
This lights anytime the oven has been
progrannned using the COOKING TIME or
STARTTIMEflmctions.
OOVENLIGHTON/OFFPad
Touch this pad to turn the oxen light on or
Of[.
-Pad
Short taps to this pad will decrease the time
or temperature by small amotmts. Touch
and hold the pad to decrease the time or
teilll)ei'attli'e by larger aI//Otlnts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amotmts. Touch
and hold the pad to increase the time or
temperatm'e by larger amounts.
SELFCLEANPad
Touch this pad to select the selfkleaning
fimction. See the Using the self-cleaning
oven section.
Indicator Lights (on some pads)
EOlTmode lasts several seconds after tile last
pad press. StaRT TIMEON/OFFand COOKING
TIMEON/OFFwill be the on b pads lit if either
of these options is selected. (Example: START
TIMEis selected with BAKE the STARTTIME
pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttlI'I1
off and the BAKE/'rEMPRECALLpad lig]_t will
light up).
O
CLEANLight
[:lashes while in edit Illode--yotl c_lI1 changv
the length of trine ti)r the selth lemlfilg cycle
at this point. (;lcm:s when tile oven is in tile
selth leaning cycle. AJier the selth lemlfi_g
cycle, tile light will ttlI'I1 oit_ Unlatch the dooI:
CLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except the clock and fime_;
BROIL HI/LO Pad
Touch this pad to select the broil flmcfion.
BROILLight
[:lashes while in edit Illode--yotl C_lI1 switch
fi'om HI to LOBROILat this point. Glows _hen
the oven is in broil mode.
Power Outage
If a flashlbgtl?neIs lb the display,youhave experienceda
power fai/ure.Resetthe dock. To reset the clock, touch the CLOCKpad, Enter
the correct time of day by touching the +or -
pads. Touch the START/ONpad.

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves have stop-locks, so that \_hen
placed correctl} on file shelf supports (A
through F), they will stop beiiwe coming
completely out, and will not tilt.
When placing and l_mo_ing cook\_are,
pull file shelf out to tile bump on file shelf
support.
Toremove a shelf, pull it to_trd you, tilt file
ti'ont end up and pull it out.
Toreplace, place the eil(] of the shelf
(stop-locks) on tile support, tilt up file fl'ont
and push file shelf ill.
CAUTION:Whenyouare,usingthesheffin thebwest
position(A),youwill needtousecautionwhenpulling
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,puff
theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedif youplaceyourhandin the
middleof theshelfandpuffaftthewayout.Bevery
carefulnot toburnyourhandonthedoorwhenusing
theshelfintheIowestposition(A).
I
i?.
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
[] Touch tile +or - pads until tile
desired temperature is displa_ed.
[] Touch tile START/ONpad.
The men _ill start automatically. The displa}
_dll show PrEwhile preheating. When tile
oven reaches file selected temperatmv, the
o\en control will beep several times and the
displa} will sho_ tile oven tempenmlre.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- padstoget
thenew temperature.
[] (._heckf_>odf_>rdoneness at minimum
tnne on recipe. Cook longer if necessar).
[] Touch the CLEAR/OFFpad when baking
is finished and then remme the ti_od
fl'orri tile oven.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
ll,, It
Center baking pans f17the oven.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls tiw it.
Preheating is necessar_ ti)r good results \_hen
baking cakes, cookies, pastr?, and breads.
TheDisplaywillshow"PrE"whilepreheating.When
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Baking resuhs will be better if baking palls are
centered ill tile o_en as much as possible. If
baking with more than one pan, place tile
pans so each has at least 1 to 1½" of air space
around it./f baking ti_ur cake layers at die
same time, place t\_o layers on shelf B and me
laver.s on shelfD. Stagger palls on file shelf so
one is not directly above the Drier.
Cut stirs d7the foiljust like the grid.
Aluminum Foil
Nevercovertheovenbottomwithaluminumfoil
'_im can use ahm-limn;q tiff]to lille tile broiler
pan and broiler grid. Howe_en _u must
mokl tile fi)il tightly to the grid and cut
slits ill itjust like tile grid.
,Jdtnl/intlrri foil rril:iv _IlSO be tlsed to catch a
spillo_er. To do so, place a small sheet of tidl
on a lo_er shelf se_er_flinches belo_ file ti_od.
Ne_er entirely cover a shelf with almninm-rl
ti)il. This will disturb tile heat circulation and
l_sult in poor baking.
8

ge.com
Donot latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtaflTedf17the even.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] F°lh)w suggested shelf I)°siti°ns in
the Broiling Guide.
Ifyourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheat/}Tgthebroiler
andposifiom}Tgtheoven#eft oneposition
hl_?her
Use LOBroil to cook fi_ods such as
poult_ T or thick cuts of ineat thoroughly
xdthout oxe>browning them.
[] Touch the BROILHI/LOpad once for
HI Broil
To change,to LOBroil,touch the
BROILHI/LOpad again.
[] Touch the STARTpad.
[] XAq_enbroiling is finished, touch the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature
and your preference
of aloneness will altect
broiling times. This guide
is based on meats at
refligerator temperature.
(' The {kS. D@a*hne_d o/
Ag_'ictdtu_z, says "l'a_, Iv,elL*
/*o/m/m [nzt _otz shou/d t,'_*0wthat
some /ood pog_o_*i_J_m_gw_i_m_
m_U s*w_iz e. "(N,u*_,: _e lbod
B,,&. Ibm l,Titc,',_,_(add(,. USI)A
I&_,..]um 196'5.)
Theoven has 6shelf positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/
orThickness
1lb. (4patties)
I/2 to a/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/2 Ibs.
11/2"thick
2 tO 21/2 Ibs.
1whole cat up
2to 21/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2_
1lb. (74to I/z" thick)
2(1" thick)
2 (I/2 to V4"thick}
I/2" thick
1" thick
2(I/£, thick)
2(I" thick)about 1lb.
Shelf*
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
First Side
Time(min,)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18_0
10
10
6
8
10
15
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tarll
ovelt
6
8
10
15
Comments
Spaceevenly.
Steakslessthan3/4"
thick aredifficult
tocookrare.
Slashfat.
Brasheachsidewith
meltedbatter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrash
with hatter if desired.
Oatthroughbackof
shell. Spreadopen.
Brashwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brashwith
lemonbatterbefore
andduringcooking,
if desired.
Turncarefully.Donot
tam skinsidedown.
Slashfat.
_Seeilhlstration for descriptionofshelfpositions
9

Usingthe clock andtimer.
Not all features are on all models.
Make sure the clock is set to flTe
correct time of day.
To Set the Clock
The clock must be set to the correct time
of day tot tile autonmtic oxen tinting
tractions to work properly: Tile time of
da} cannot be changed during a dela}ed
cooking or a delmed selfXcleaning cycle,
[] Touch the CLOCKpad twice,
[] T°uch the +°r -I_ads"
If the 4-or -pads are not touched within
one ininute after _,t>/]touch the CLOCK
pad tile displm rexerts to tile original
,setting, If this hal)pens, touch tile CLOCK
pad twice and reenter the time of din.
[] Touch the START/ON pad until the
time of day shm_s in tile display. This
ente_ tile time and starts tile clock.
Tocheckthetitheofdaywhenthedisplayis
showl)_gotherinformation,simplytouchthe
CLOCKpad Thet/meofdayshowsuntilanother
padistouched
ToTurnOffthe Clock Display
If w>u have several clocks in veto" kitchen,
you Inay wish to turn off tile tilne of day
clock display on your range.
[] Touch tile CLOCKpad once to tuiil
off tile time of day display. _Mthough
you will not be able to see it, the
[]
clock maintains tile correct time
of day.
Touch the CLOCKpad twice to recall
the clock display.
Thetimer is a minute timer only.
Thegl£4R/OFF pad does not affect
the time_
To Set the Timer
Thenmerdoes not control ovenoperations.
ThemaxlYnumsetting on the timeris 9 hours
and59 minutes.
[]
[]
Touch the KITCHEN TIMER ON/OFF
pad.
Touch the +or-i/ads until the
_lI//ot/nt of ti/ne VOt/want shows ill
the display, The maxim um time that
C;lIl be enteI'ed ill lllintltes is _)9.
Times more than 59 minutes should
be changed to ho/u_ and minutes.
ffyoumakeamistake, touchthe KITCHEN
TIMER ON/OFFpadand beginagain.
[] Touch the START/ON pad. Tile time
will stnrt Cotlnting down, althot/oh
tile display does not change until
one minute has passed.
[] X4q/en the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds/mtil the
KITCHEN TIMER ON/OFFpad is
touched.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by touching
tile KITCHEN TIMERON/OFFpad, then
touching tile +or -pads until tile time
you want appeax_ in tile display.
If tile remaining time is not in tile display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile +or -pads to
enter tile new tiille veil \\'_ln[,
/0
ToCancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.

Usingthetimedbakingandmastingfeatures,tonsomemodels) gecom
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfora
selectedlengthoftime.At theendofthecooking
tlfne,theovenwfflturnoffautomatically
[] Touch the BAKEpad.
] Touch the +or -pads to set the
o_,en teillpei'attli'e.
[] Touch the COOKING TIME pad.
NOTE"If yourreciperequirespreheating, youmay
need toaddadditional time to the length of the
cookingtime.
] Touch the ÷,% -pads to set the
baking tim e.
The cooking time that you entered
will be displayed. (If you select Cooking
Time fi_5t and then a(!just the Bake
Temperatm'e, tile oven temperature
will be displayed instead).
[] Touch tile START/ONpad.
Tile display shows either tile oven
temperature that you set or tile cooking
time countdown. (Tile display starts with
PrEif showing tile oven telnl)erature. )
Tile oven will contintle [O cook tor tile
programmed alllOtlnt of tii/le, then ttlI'II
off automaficallv.
[] Touch tile CLEAR/OFFpad to clear
tile displa) if necessary:
Removethe food fromthe oven.Remember,even
thoughthe ovenshuts off automaflcally, foods
contlbuecooklbgafter controlsare off
%
@
@
@
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the t/Yneof dayyouset,
cookfor a specihclength of time and thenturnoff
automatically
Make stlI'e tile clock shows tile ('oFi'e('t
time oI daz
[] Touch tile BAKEpad.
] Touch tile 4-or -pads to set tile
oven teillpei'att ii'e.
[] Touch the COOKING TIME pad.
] Touch tile 4-or -pads to set tile
desired length of cooking time.
[] Touch tile STARTTIMgpad.
] Touch the +or _ l)ads to set the tim e
of (lax _O/I want tile ox, en to ttÀI'II (Ill
and start cooking.
[] Touch tile START/ONpad.
NOTE"If you _muld like to check tile times
you have set, touch tile STARTTIME pad to
check tile start time w_u have set or touch
tile COOKINGTIMEpad to check tile length
ot cooking time vou have set.
_]/en tile oven turns on at tile time of day
you have set, tile display will show PrE tmtil
it reaches tile selected temperature, then
it will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end-of cycle tone
will sotmd.
[] Touch the CLEAP_/OFfpad to clear
tile displa) if necessar).
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecookingafter controlsare off
NOTE"An attention tone wi// soundif you are
using tlYnedbakingand donot touchthe
START/ON pa_
11

Special featuresofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. The special features will remain in memory after
a power failure.
NOTE: TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the foflowing sections.
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwi//automaticallyturnoff the
ovenafter12hoursduringbakingfunctionsor
after3 hoursduringabroilfunction.
]I'VOII wish to ttlYn OFFthis J[e_lttlI'e, tollow
the stops below.
[] Touch the BAKE and BROILHI/LO
pads at the same time until the
display shows SE
[] Touch the CLOCK pad. The displa)
will show ON (l 2 horn" shut-off).
Touch the CLOCKpad repeatedly
tmtil the display shows OFF(no
shut-off).
[] Touch the START/ONpad to acfix _te
the no shut-off and leaxe the control
set in this special teatures mode.
12

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (onsomemodels) ge.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE,"Theoven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: Tounderstandhow the oven control works, Tou(h the START/ON t)ad.
practice usingregularbaking (non-Sabbath)before []
entedng Sabbathmode. [] After a random delay period of
attl)l:oxil/t_ttely _0 se(oltds to ]IIlilltlte,
Make sure theclockshows thecorrect time of da}/ D C will apt)era: in the display indicating
and the oven is off that the o_en is baking/r(msdng. If mc
"lbu(h mtd hold both the BAKE and doemFt appear in the disttla}, start again
"_J BROIL HI/LO t)ads, at the same time,
mltil d_e disltlay shows SE
] "lhlt the CLOCKpad tmtil SAb attttears
in tlte dist)lav.
[_] "lbtmh the START/ON pad and D will
appear in the disttla }
]"lbu(h tit(: BAKE pad. No siglml will
be aixen.
] The t)reset staNil/g telllllel;_tHiFe will
automatically 1)e set to 550. ° Ta l) tit(? +
or -pads to increase or dect'ease the
telIll)el:_tHIt'e ill 25 ° ill€tell/elliS. The
temperature cmt be set between 175 °
and 550. ° No sigllal or temt)eramre
will be given.
at Step 4.
"Ib adjust the oven temperature, touch the
BAKEt)ad and tap the +or -pads to increase
or decrease tile tel/ll)el_lttll;e ill 2,_) °
increments. Touch the START/ONt)ad.
NOTE:TheCLEAR/OFF'andCOOKINGTIMEttads
at'(' active dining the Sabl>ath tcamre.
%
When the display shows Dthe
oven is set f17Sabbath. When the
display shows D c the oven is
baiting/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE: Tounderstandhow the oven control works,
practice usingregular(non-Sabbath)ImmediateStart
andAutomatic Stop before entering the Sabbathmode,
Make sure theclockshows thecorrect time of day
and theoven is oK
] "['ouch mtd hold both the BAKE and
BROIL HI/LO pads, at the same time,
tmtil the disttla }' S]_()_rsSE
] "[:,tit the CLOCKpad tmtil SAb al)ttem:s
in the disl)lay.
] Tou(h the START/ON pad and D will
attttear in the (tisltla _
[_] "['ou(h the COOKING TIME pad+
] "['(m(h the +or -ltads to set the (lesired
length oI (ooking time 1)etweel/ l
minute mid 9 hom:s mtd 59 minutes.
The (ooking + tiH/e that VOtl elltered will
1)e disltla_ed.
[_] "['(m(h the START/ON ttad.
] T(m(h the BAKEtt_,d. No signal I+'vrill
be _i_en.
] The t)reset starting temtteraulre will
automati(allv t)e set to 350. ° "Ihl) the +
or - t)ads to increase or dect'('ase the
temlteratm'(' in 25 ° increments. The
teliiperattlt'(' c_ttl be set between ]75 °
and 550. ° No signal or temttemture
will be given.
[_ "lbu(h the START/ON ltad.
[_ Al_er a rmldom delay ttedod of
_ltt)roximatel} '30 se(onds to 1 miDut(_,
D C will appear in the (tist)la } indicating
that the o_vn is baking/roasting. If D C
doestFt appear in the (tisltla }, start again
at Ste l) 7.
"Ib a(!just the oven temperature, much tlte
BAKEt)ad and mt) dte+ or -pads to in(_'('ase
or decrease the teml)emmre in 25 °
inct'('ments. "Ibuch the START/ONpad.
When (()()king is/inished, the display will
( hmtge ti:om D C to D indicating that the
oven has turned OFFlint is still set in Sal)l)adL
Remo_e the cooked tood. 13

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (onsomemodels)
How to Exit the Sabbath Feature
[] Tou(h the CLEAR/OFFpad.
]dela} period at approxhnatel_ 30
seconds to 1 minute, until only D is in
the displa}:
] "[buch and hold both the BAKE and
BROIL HI/LO pa(ls, at the same time,
m)til the display SI_()_rsSE
] "lh1) the CLOCKpad m_til ONor OFF
appears in d_e disl)lay. ON indi(ams fllat
die oven will muomati(allv mrn off atier
1,2 hours. OFFindicates fllat the oven
_ill not automa{icallv {urn oil S('("
die Special Features section Jar an
explanation of the 12Hour Shut-Off
{('at Ill?e.
[] "lbud_ the StaRT/ONpad.
NOTE:Ira power outage occurred while the oven was
in Sabbath, the oven will automaticaflg turn off and stag
off even when thepower returns, Theoven control
must bereset.
Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKE and BROIL HI/LO
pads at the same time until the
display shows SE
[] Touch the BAKEpad, A two-digit
number shows in the display:
[] The oxen temperature can be
a(!justed uI) to (+) 35°F hotte_ ()_ (-)
35°F coole_: Touch the +pad to
increase the temi)erature.... in l<legree,
inci'ei//ents.
[] X_qmn }ou have made the
a(!justment, touch the START/ON pad
to go 1)ack to the time of (la_ displa,L
Use x, OHI" o;en ;:IS veil would
n Ollll;:lllx,.
NOTE."Thisadjustment will not affect thebroiling
orse/f-c/eant))gtemperatures.It wi// be retat))ed
1)_memoryafter apower failure.
Touch the -pad to decrease the
temperature in 1-deoree_ increments.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fi_t 1)y _vight. i,(mqht spreads,
on the other hand, contain less ti_t and more water: The high moisture content (ff these spreads aflb'cts the
texture and flavor (ff baked goods. For best results with vour old favorite recipes, use nlaigarine, butter or
stick spreads containing at least 70% vegetable oil.
14

Usingtheself-cleaning oven. gecom
Before a Clean Cycle
Wipe up heavy soil on the oven
bottom.
We recommend venting y(>m" ldtchen
with an open window or using a
ventilation tim or hood during tile
fil_t self:cleaning cycle.
Remove tile broiler pan, broiler grid,
all cookware and any aluminum fi>il
fi'om tile ()\_Ii,
NOTE'.
_Ji::If your, oven is eqmpped with
shim; siher-col()red oxen shehes,
relnove theln befl)re you begin tile
self cleaning cycle.
_ If y(mr oven is equipped with gray
porcelain-coated oven shelves, they
may be let* ill tile oven durhlg tile
sel6cleaning wcle.
The shin> silve>colomd oven shelves
(on some models) can be sel6cleaned,
but they will darken, lose their luster and
becolne hard to slide.
Soil on tile fl'ont fl'alne of tile range and
outside tile gasket on tile door will need
to be cleaned by hand. Clean these areas
with hot watei; soap-filled scrubbing pads
or cleansei_ such as Soft Scrub"! Rinse
well with clean water and dry.
Do not clean tile gasket. Tile fibelglass
material of the oven door gasket cannot
withstand abrasion. ]t is essential fl)r the
gasket to relnain intact. If vou notice it
beconfing worn or fl_ye(l, replace it.
Wipe up any hea\ 3' spillovei_ on tile
()x'ell bottolll,
Make sure tile oven light bulb cover is
in place and the oven light is off.
IMPORTANE The health of some birds
is extrelnelv sensitive to the flunes given
off durhlg the self:cleaning cycle of any
range. Move birds to another well-
ventilated rOOlll,
How to Set the Oven for Cleaning
Follow tile directions ill tile Before a
Clean Cycle section.
[] i,atch tile dool:
NOTE:Never fl)I'ce tile latch. If tile oven is
too hot, you will not be able to slide tile
latch. Mlow the oven to cool.
[] Touch tile SELFCLEAN pad.
[] Touch tile +or - pads until tile
desired Clean Tilne is displayed.
TheCleanT/Yneis normally4 hoursand20
minutes. Youcan changethe CleanTknetoany
time between 3 and 5 hours, dependingon the
amountof soil in youroven.
[] Touch tile START/ON pad.
Tile sel6cleaning cycle will auton_atically
begin afier CLEAN is displayed and tile
tilne countdown appea_ in tile display.
While tile oven is selfk'leaning, you can
touch tile CLOCKpadto display tile tilne
of day. To return to tile clean countdown,
touch tile SELFCLEANpad.
The ()yen shuts off a utolnaticallv wh ell
the selt_leaning cycle is complete, and
0:00 will flash in the display.
[] Slide the latch handle to the left as
flu" as it will go and open tile dool:
NOTE: Never force the latch handle.Forcing the
handle will damage thedoor lock mechanism.
/5

Usingthe self-cleaning oven.
How to Belay the Start of Cleaning (onsome models)
Make sure the clock sho_s the con'ect
time of da_.
] I_ach the (1oo_:
[] Touch the SELFCLEANpad.
] Using the 4- or - pads, enter the
desired clean time.
The display will show the start time. It
will not be possible to tmlatch the oxen
door tmfil the temperature drops below
the lock temperature.
The oven shuts off automatically when
the sell'cleaning cycle is complete, and
0:00 will flash in the display.
[] Touch the STARTTIMEpad. The
earliest stai_ time _ou can set will
appear in the display.
] Using the 4- or -pads, enter
the time of da_ _ou want the
selgcleaning Qcle to start.
[] Touch the START/ONpad.
ToStop a Clean Cycle
Toud_ the CLEAR/OFF pad.
Wait tmtil the oven has cooled below the
locking temperature to tmlatch the door
You will not be able to open the door
right away tmless the oven has cooled
below the locking temperature.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp ch)th alter
the oven cools.
If whitespotsremain,removethemwitha
soap-filledscouringpadandrinsethoroughly
witha wnegarandwatermixture.
These deposits are usually a salt
residue that cannot be removed bv
the self cleaning cycle.
If the oven is not clean alter one
sel6cleaning cycle, repeat the cycle.
!i_:You cannot set the oven flw cooking
tmtil the oven is cool enough fiw the
door to be tmlatched.
9_:While the oven is sel6cleaning, you
can touch the CLOCKpad to display
the time of day. To retm'n to the
clean countdown, touch the COOKING
TIME pad.
_Ji::Apply a small amotmt of vegetable oil
to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Do not spray with Pare e>or other
lubricant spra D.
16

Careand cleaningofthe range, gecom
Be sure all controls are off and all surfaces are cool before cleaning anypart of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How toRemoveProtectiveShippingFilmand Packaging Tape
Caretidly grasp a corner ot the protective
shipping fihn with your fingers and slowly
peel it from the appliance surli_ce. Do not
use any shaI]) items to remove the film.
Remove all ot the fihn before using the
appliance for the first time.
To assure no damage is done to the
finish of the product, the safest way to
remove the adhesive ti'om packaging tape
on new appliances is an application of a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE."Theadhesivemust beremoved fromall
parts. It cannot be removedif it is bakedon.
Control Knobs
Thecontrol knobsmaybe removedfor easier
cleaning.
Make sure the knobs are in the OFF
positions and pull them straight oft the
stems for cleaning.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and water; Make sure the inside
of the knobs are (h_' before replacing.
Replace the knobs in the OFFposition to
ensure proper placement.
Control Panel
It's a good idea to Mpe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse, I_))r cleaning, use
mild soap and water or a 50/50 solution
oI vinegar and water For _insing, use
clean water. Polish dry with a soft cloth.
Do not use abrasive cleanset_, strong
liquid cleane_, plastic scouring pads or
oven cleane_ on the control panel--
they will damage the finish.
Oven Heating Elements
Do not clean thebake elementor thebroil
elemen_Anysoil will burn off when the
elementsare heated
To clean the oven floo_; gendy lift
the bake element. Clean with wama
soap)' water:
/7

Careand cleaningoftherange.
Oven Shelves
If _ mr oven is equipped with shiny,
silve>colored oven shelves, they should
be removed fl'om the oven betore
beginning the selfcleaning cycle.
Clean with an abrasive cleanser or plastic
scrubbing pad. _Mter cleaning, rinse the
shelves with clean water and chw with a
clean cloth.
If veto" oven is equipped with gray
porcelain-coated oven shelves, they
may be cleaned in tile oven during
the self-cleaning cycle.
NOTE."Theshiny,silver-coloredoven shelves(on
somemodels)maybe cleanedin the self-cleaning
oven.However,the shelveswill darkenincolor,
losethek lusterand becomehardto slide if
cleaneddunbg the self-cleaningwc/e.
To make the shelves slide more easily,
apply a small amomlt of vegetable oil
to a paper towel and wipe the edges
of the oven shelves with the paper towel.
Do not spray with Pare <'_or other
lubricant spra):s.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resist;rot. However, any acidic foods
spilled (such as fl'tfitjuices, tomato or
vinegar) should not be pemlitted to
remain on the finish.
If acids spill on the cooktop while it is
hot, use a (liT paper towel or cloth to
wipe it up right away: _]_en the stm'hce
has cooled, wash with soap and wam_:
Rinse well.
For other spills such as tilt spatterings,
wash with soap and water or cleansing
powclei_ alter the sui_hce has cooled.
Rinse well. Polish with a dry cloth.
Painted Surfaces
Painted surfi_ces include the sides, top
of backguard and the drawer fl'ont.
(:lean these with soap and wamr or
a ;'inegar and water solution.
Do not rise COlIllI/eI'cial ()veil cleallei3_
cleaning powders, steel wool or hmsh
abrasives on any painted sm_hce.
Oven Vent
The oven is vented through an opening
trader the right rear sm'fi_ce trait.
Thisarea couldbecome hot during ovenuse.
It is noi_/nal for steanl to con/e out of the
\'ent and moisture inav collect underneath
when the oven is in use.
The vent is important tOTproper air
circulation.
Neverblock this vent
/8

ge.com
Thegasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket--
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
'ou should have it replaced.
Cleaning the Oven Door
To clean the inside of the door:
Because the area inside the gasket is
cleaned during the sel6cleaning c_cle
you do not need to clean this b_ hand.
?_:The area outside the gasket and
the door liner can be cleaned with
a soap-filled or plastic scotwing pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
To clean the outside of the door:
iJi::Use soap and water to thoroughly
clean tile top, sides and front of tile
oven doo_: Rinse well. _m may also
use a glass cleaner to clean tile glass
on tile outside of tile door. Do not let
water drip into the vent openings.
iJi::If any stain on tile door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber fin" best results.
_: Spillage of marinades, fl'uit
.juices, tomato sauces and basting
materials containing acids may cause
discoloration and should be wiped
up immediately: _._l/en sm'ti_ce is
cool, clean and IllIse,
!i>Do not use oxen cleanei_, cleaning
powde_ or ha_h abrasixes on the
outside of the doo_:
sl0
Hint
lack i
Pull hinge locks down to unlock.
I /
Removalposition
Lift-Off Oven Door
Thedooris veryheavy.Becarefulwhen
removingandlifting thedoor.
Donotlift thedoorbythehandle.
Toremovethedoor:
[] Fully open tile doo_:
[] Pull tile hinge locks down toward
tile door fl'ame, to tile tmlocked
position. A tool, such as a small
fiat-blade screwdriver, may be
reqtfired.
[] Firefly grasp both sides of tile door
at tile top.
[] Close door to tile door remox fl
position, which is halfwa_ between
the broil stop position and flfllv
closed.
[] lift door up and out tmtil tile hinge
am/is clear of the slot.
Toreplace the door."
[] Firefly grasp both sides of tile door
at tile top.
]X4ith tile Bottom Hingearm
door at tile edge
same angle as ofdot
tile remox:d
position, seat tile
indentation of
the hinge am/
into tile bottom
edge of tile hinge slot. Tile notch in
the hinge aml must be fifllv seated
into tile bottom of tile slot.
[] Fully open tile door. If tile door will
not fiflly open, tile indentation is not
seated correctly in tile bottom edge
of the slot.
[] Push tile hinge locks up against tile
fl'ont fi'ame of the oxen cavity to the
locked position.
10ck
Hinge
arm
Push hinge locks up to lock.
[] Close tile oven do()):
/9

Careand cleaningoftherange.
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i!Iii!!i:!@ i
Wire cover holde_
Oven Light Replacement
CAUTION:Beforereplacingour
oven light bulb, disconnect the electrical
power to the range at the main fuse
or circuit breaker panel
Be StlI'e to let the light co_,er and bulb
cool completely:
Toremovethecover:
[] Hold a hand under the coxer so it
doesn't thll when released. With
finge_ of the same hand firefly
push back the wire coxer holder:
Lift off the coxei:
DOnot renToveany screws to renTove
the cover
[] Replace bull) with a 40-watt
appliance bull).
To replace the cover:
[] Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
[] Connect electrical power to
the Fan _e
After broiling, remove the broiler
pan from the oven.
Broiler Pan and Grid
Do not clean the broiler pan or grid in a
self-cleaning oven.
_Mter broiling, remove the broiler pan
fl'om the oven. Remove the grid fl'om the
pan. Carefully pour out the grease ti'om
the pan into a proper containe_:
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scorning pad.
If fi_od has bm'ned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove bm'ned-on foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleane_:
Both the broiler pan and grid can also be
cleaned in a dishwasher;
Donotstoreasoiledbroilerpanandgrid
anywhereintherange.
il Stopguide
Storage Drawer Removal
To remove the drawer:
[] Pull the drawer out tmtil it stops.
V2] I,ifl the fl'ont of the drawer tmtil the
stoi)s clear the ,guides.
r_q Remoxe the (h'awe_:
iOl
Toreplace the drawer:
[] Place the drawer rails on the guides.
[] Push the drawer back tmtil it stops.
[] I,ift the fl'ont of the drawer and
push back tmfil the stops clear the
guides.
[] i,ower the fl'ont of the drawer and
push back tmtil it closes.
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