GE JGB928 Original instructions

ge.com
©Safety Ins_rucvtions ...... 2-7
Operating Instructions
Aluinimml Foil ............ 12
Clock and Tiiner .......... 14
I,ower (-)yen Drawer ........ 27
Surthce Cooking .......... 8, 9
Upper Oven ..... 10-26, 28, 99
Baking and P.oasting ...... 19
Broiling, Broiling Guide . . .13
Convection ........... 17-20
(-)yen Control ............ 10
Power Outage ............ 1l
Preheating .............. 12
Probe .................. 16
Sabbath Feature ....... 24, 25
SelfzCleanhlg ......... 28, 29
Shelves ................. 19
Special Features ....... 22, 93
Thermostat At!justin ent .... 26
Timed Baking
and Roasting ............ 15
Timed Convecti(nl Baking . .21
Care and Cleaning
Broiler Pan and Grid ....... 35
Burner Assembly ........ 30, 31
Bm'ner Grates ............. 32
Control Panel and Knobs .... 37
Cooktop .............. 32-34
Glass ................ 33, 34
Porcelain ............... 32
Door P,em oval ............ 35
Lower Oven Drawer . ....... 36
Oven Bottom ............. 35
Oven Light Replacement .... 38
Oven Vents ............... 37
Sell=Cleaning .......... 28, 29
Shelves and Drawer Racks . . .38
Stainless Steel Surthces ...... 32
Installation
Ins_truotions .......... :_9-50
Air Ac!justment ............ 49
Anti-Tip Device ......... 42, 50
Checking Bm'ner
Ignition .................. 48
Connecting the Range
to Gas ................ 43-45
Dimensions and Clearances . .41
Electrical Connections . . .46, 47
Leveling the Range ........ 49
LP ...................... 50
Troubleshooting
Tips ................. _,1-54
Accessories .............. 55
Consumer Support
C/msm/ler Support . .Back Cover
Product Registration ..... 57, 58
_v\arrantx for (Mstomel_
in Canada ................ 63
\%_rrantx for Custon/ers
in the U.S.A .............. (52
In Canada contact us at:
www. GEAppliances. ca
Write the model and serial
numbers here:
Model #
Serial #
You can find theln on a label
on tile ti'ont ot tile range behind
tile lower ()veil drawer.
18305580P183
JGB 92 8
49-85097 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safetg the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING!
ANTI-TIPDEVICE
ALLRANGESCAN TIP
@INJURY TOPERSONS
COULDRESULT
@INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
@SEEINSTALLAtiON
INSTRUCtiONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
_i.iImmediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
@If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing theAnti-ºtp device supplied.
If the Anti-ºtp device supplied with the range does not fit this application, use the universal Anti-ºtp
device WB2X7909.
Tocheck ff the device b installed and engaged properly, carefully tip the range forward. TheAnti-ºtp
device should engage and prevent the range from tipping over.
Kyou pull die rang_ out from die wall for any reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of die rang_
tipping ox_r and causing ilIjnry if you or a child stand, sit or lean on all open door
Please retbr to tile Anti-Tip device information ill this mannal. Failure to take this plecaudon
could iesnlt ill tipping of the rang_ and inju U.

ge.com ........
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dJ'ORTA
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3
IMPORTANTSAFETYNOTICE
The Caflfornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
_i:':Have your range installed and properly _): Plug VO/lr range into a ] 20-xolt grouIlded --
grounded by a qualified installec in outlet only. Do not remoxe the round
accordance with the Installation Instructions. grounding prong from the plug. ff in doubt
Any adjusunent and service should be about file grounding of file home electrical
performed only by qualified gas rang_ system, it is your personal responsibility and
installers or service mchnicians, obligation to haw an ungrounded outlet
replaced with a properly grounded,
_;:Do not attempt to repair or replace any
part of your range unless it is specifically three-prong outlet in accordance with
the National Electrical Code. Do not use
recommended in this manual. All other an exmnsion cord with this appliance.
service should be _efbr_ed to a qualified
m
m

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
_i:,:Locate the range out of kitchen traffic pail/
and out of drafty locations to prexent poor
air ciIvulafion.
_{::Be sure all packaging materials are
remoxed flom tile range be%re operating it
to prevent fire or smoke damage should the
packaging material ignite.
;_i:':Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or IP) fl/at is m be
used. Your range call be converted for use
with eifl_er type of gas. See tile Installation of
the range section.
WARNING:Thesead>s,, en smns
be made by a qualified service technician
in accoMance Mth file manulhcturer's
instructions and all codes and requirements
of file authoci Whavingjufisdicfion. Failure
to follow fl_ese insmmfions could result in
sedons i_nry or property damage. The
qualified agen q perfoi_ning this work
assumes iesponsibility for the conversion.
_i:,:M'ter prolonged use of a range, high floor
temperaul_es m W result and many floor
coxering:s will not wifl_stand this kind of nse.
Nexer install file range oxer vinyl die or
linolenm fllat cannot wifl_smnd such type
of use. Nexer install it diiecflv oxer interior
kitchen carpeting,
q?{:_Do not leme children alone or unattended
where a range is hot or ill operation.
They could be seriously burned.
;;; Do not allow anyone m climb, stand or hang
on tile oxen dooi; drawer or cookmp. They
could damage the rang_ and exen dp it oxei,
causing sexere personal injm T.
CAUTION:temsofinteres,to
children should not be staled in cabinets
aboxe a range or on fl_e backsplash of a
range---<:hild_en climbing on file range m
reach items could be selJonsly iI)jnled.
WARNING:NEVERusethis
appliance as a space heater to heat or
waI_n the room. Doing so m W Iesult
ill carbon monoxide poisoning and
oxerheafing of tile oxen.
_;i:,:Nexer wear loose fitting or hanging gai_nents
while using tile appliance. Be careflfl when
reaching for items stored in cabinets oxer tile
range. Flammable material could be ignited
if"1)ronght ill contact with flame or hot oxen
sniPaces and m W cause sexere l)ni_ls.
;_i:,:Do not store flammable materials in all
oxen, a range drawer or near a cookmp.
_: Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other
appliance.
_i:,:Do not let cooking grease or oflmr flammable
materials accumulate in or near tlle Fange.
_{_:Do not use water on grease fires. Nexer pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surthce 1)umer
by coxering fl_e pan completely with
a well-fitting lid, cookie sheet or fiat uW.
Use a multi-puq)ose d_y chemical or
foam-type fire extinguisher
Flaming giease outside a pail can be put
out 1)y covering it with baking soda oi;
if available, 1)y using a mulu-pnrpose d_y
chemical or foam-type file exfinguishen
Flame in the upper oxen or lower oxen
drawer can be smotheied completely 1)y
closing tile oxen door or drawer and turning
tile conuol to offor by using a muld-
puq)ose d Uchemical or foam-Wpe file
exdnguishen
_]{_i,et file bnliler grates and other surfaces
cool before ranching them or leaving fllem
where children can leach them.
_fi:,:Nexer block fine xents (air openings) of the
range. They provide file air inlet and outlet
flint are necessai T tbr tile range to operate
properly with coITect combustion. Air
openings are located at tile rear of tile
cooktop, at tim top and bottom of the oxen
door and at file 1)ottom of file range under
tile lower oven drawer or kick panel.
_fi:,:Large scratches or impacts to glass doors
or cooktops can lead to 1)token or
shattered glass.

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WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
_{;_Always use the LITEposition when ignidng
the top burners and make sure the burners
hax> ignited.
_:_Never leave tile sm£_ce bun_ers unatmnded
at high flame settinKs. Boilo_>rs cause smoMng
and greasy spillox>rs tilat m W catch on fire.
;_i:':Adjust tile top burner flame size so it
does not exmnd beyond ti_e edge of the
cookware. Excessive flame is hazardous.
N Use only dry pot holders--moist or damp
pot holders on hot surtZaces may result ill
bun_s from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder
N When using glass cookware, make sure it
is designed for top-of-rang> cooking.
N To n/inimize tile possibility of bums, ignition
of flammable mateiials and spillage, turn
cookware handles toward tim side or back
of the range without extending over
adjacent burnel_.
_::CaIefldly wamh foods being fded at a high
flame setting.
;F Alwws heat fat slow]> and watch as it heats.
;_?:':Do not leave ally' items on dm cookmp. Tile
hot air flom the xent m W ignim flammable
imms and will increase p_essure in closed
containers, which m W cause diem m burst.
;_i:,:If a combination of oils or fats will be used
in fl;ving, stir mg>ther before heating or
as fats melt slowly.
_::Use a deep fat thei_nometer whenever
possible m prevent ovedleafing fat beyond
tile smoMng point.
;_i:,iUse tile least possible amount of fat for
eftecdxe shallow or deeI>lZat flTing. Filling
tim pan mo fill of fiat can cause spilloxers
when food is added.
_?_::Do not flame %ods on tile cooktop. If you
do flame foods under tile hood, turn tile
lqaI] on.
N Do not use a wok on tile cooking sur/aace
if the wok has a round metal ling timt is
placed ox>r the burner gxam m support the
wok. Tiffs ring acts as a heat trap, which may
damag_ the burner gram and burner head.
Also, it may cause tile burner m work
improperly. Tilis may cause a carbon
monoxide level abox> that allowed by
cunent standards, resulting in a healtii
hazard.
;_?:':Foods for flTing should be as d_T as possible.
Frost on flozen foods or moisun_e on fresh
tbods call cause hot t_t m bubble up and
ox>r tile sides of the pan.
_?_::Never taT to move a pan of hot fat, especially
a deep fat flTer V(ait until tile fat is cool.
_?_::Do not leme plastic items on tile cooktop--
tiley m W melt if left too close to tile x>nt.
;_?:':Kee I) all plastics aw W from tile surface
btliTleFs.
_;:To ax_id the possibility of a bum, always be
certain that tile controls for all bulllers are
at the OFFposition and all grams are cool
before atmmpting to remox> ti_em.
_;:If rang> is locamd near a window, do not
hang long curtains that could blow oxer tile
surfi_ce burners and cream a fire hazard.
;f; If you smell gas, troll off tile gas to the rang_
and call a qualified service mchnician. Nex>r
use an open flame to locate a leak.
;_?:':Always um_ the surfl_ce burner controls off
before removing cool<ware.
;f?:':Do not lilt the cooktop. Lifting the cooktop
can lead to damag> and improper operation
of the rang_.

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.
GLASSCOOKTOPSURFACEronsomemodels)
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat
after the controls have been turned oK
_::Avoid scratching the glass cooktop surPace.
The glass surflace can be scratched with
imms such as sharp instruments, _ings or
other jewel Uand lix.ets on clothing.
;f?:':Do not operate file cooktop if file glass is
1)roken. Spillox.el_ or cleaning solution may
penetrate a 1)roken cooktop and create a
lisk of elecuical shock. Contact a qualified
technician immediately should your glass
cookmp surPace 1)ecome broken.
_i:;Nex.er use the glass cookmp surPace as
a cutting board.
_:;Do not place or store items that can melt
or catch fire on the glass cooktop surface,
ex.en when it is not being used.
_i:,:Be careflrl when placing spoons or oflaer
stirTing utensils on glass cooktop surface
when it is in use. They may become hot
and could cause bums.
Do not place or store items that can meh
or catch fire on the grates, exen when tile
cooktop is not 1)eing used.
q?{::Clean tile cooktop snr/_ace with caution.
If a wet sponge or cloth is used to wipe
spills on a hot surface, be careflfl to ax_id
smam burns. Some cleaners can produce
noxious fim/es if applied to a hot snr/_ce.
NOTE,"_A/erecommend that you avoid
wiping any sur£ace areas until they hax.e
cooled. Sugar spills are tim exception to tiffs.
Please see Cleaning the glass cooktop surface
section,
_{:_When tile cooktop surfiace is cool, use
only CERAMA BRYTE (_Ceramic Cooktop
Cleaner and the CERAMA BRYTE ¢'>
Cleaning Pad to clean tile cooktop.
_{:_To avoid possible damag.e to the cooking
surPace, do not apply cleaning cream to tile
glass surPace when it is hot.
_{:_After cleaning, use a &T cloth or paper
towel to remox.e all cleaning cream residue.
_{:_Read and follow all instructions and
warnings on tile cleaning cream labels.
_t{:_Nex.er place, use or self-clean tile lower ox.en
drawer pan ira tile upper ox.en.
ELECTRICWARMINGDRAWER
ANDLOWEROVENDRAWERronsomemode/sJ
_{:_The puq)ose of die wanning drawer and
V_;ARMZONE setting of the lower oven
drawer is to hold hot cooked foods at
serving temperature. Alwws start wifla hot
lbod; cold food cannot be heated or cooked
ira the wamaing drawer or the WARM ZONE
setting of tile lower ox.en drawen
_i:,:Do not use file lower ox.en drawer to dry
newspapers. If ox.erheated, they can catch
on fire.
_i:':Do not lea_.e paper products, plastics,
canned food or combustible materials
ira tile lower oven drawen
_:;Never lem.ejars or cans of fht dfipping_ ira
or near vonY ]ower ox.en drawer.
_fi:,:Do not warm food in flae lower oven drawer
for more fllan two hours.
_:_Do not touch theheating element or the
interior surface of the lower oven drawer.
These snr/_aces may be hot enough to 1)urn.
REMEMBER:The inside surface of the lower
ox.en drawer may be hot when tile drawer
is opened.
_i:,:Use care when opening the lower ox.en
drawen Open tile drawer a crack and let
hot air or steam escape 1)elb_.e _.emoving
or replacing food. Hot air or smam which
escapes can cause 1)urns m hands, fi_ce
and/or eyes.
_:;Do not use aluminum foil to line the lower
ox.en drawer. Foil is an excellent heat
insulator and will wap heat 1)eneath it. This
will upset tile perfommnce of file drawer
and it could damag.e tile interior finish.

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COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat andpoultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
UPPEROVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_{:;Do not use tire oven for a storage area,
Items stored in flae oven can ig_fite.
_: Kee I) the ox.en flee from grease buildup.
E:,:Place the ox.en sheh.es in the desired
posidon while the ox.en is cool.
_?{:_Pulling out the shelf to the stop-lock is a
convenience in lifting hem?' foods. It is also
a precaution against bnYras from touching
hot surPaces of the door or ox.en walls. The
lowest position is not designed to slide.
E:,:Do not heat unopened food containers.
Pt.essure could build up and the container
could burst, causing an inju U.
AWARNING:NEVERcoverany
slots, holes or passages in tire oven bottom
or cover an entire rack with materials such
as ahmfinum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Alunfinum foil linings
may also uap heat, causing a fire hazard.
_{:_Do not use aluminum foil anywhere ira dte
oxen except as described ira this manual.
Misuse could result in a fire hazard or
damage to the range.
_::When using cooking or roasting bag:s ira die
ox.en, follow the mamflhcmrer's direct.ions.
E:,:Do not use your ox.en to dUnewspapers.
If ox.erheated, trey can catch rit.e.
_{_Use only glass cookwat.e that is
recommended for use ira gas ox.ens.
E:,:Mwws remox.e tire broiler pan from rang.e as
soon as you finish broiling. Grease left ira the
pan can catch fire if ox.en is used wifltont
removing the gTease flom the broiler pan.
E:,IWhen broiling, if meat is mo close m flae
flame, the fat may ignite. Trim excess fl_t to
prex.ent excessive flare-ups.
E:,IMake sure the broiler pan is in place conectly
to t.educe the possibility of g_.ease fir.es.
!:L!':If you should hax.e a grease fire in tire broiler
pan, press the CLEAR/OFFpad, and kee I) the
oven door closed m contain fire until it
bums out.
_t_::For safe.Wand proper cooking perfommnce,
always bake and broil with the oven door
closed.
_:;Nex.er place, use or selt¥lean fire lower ox.en
drawer pan ira the upper ox.en.
SELF-CLEANINGTHEUPPEROVEN
_{:;Be sure to Mpe off excess spillag.e befbre
self-cleaning operation.
E:,:Before self-<leaning tim oven, remove the
broiler pan, broiler grid, all cookware, probe
and any alunfinum foil.
_{:;Nex.er place, use or self-dean the lower ox.en
drawer pan in the upper ox.en.
_t_::Nickel oven sheh.es (on some models)
should be removed flom the oven before
beginning the selt¥lean Q'cle.
_:;Gr W porcelain-coated ox.en sheh.es (on some
models) m W be cleaned in the ox.en during
the sell_lean cycle.
_{::Do not clean the door gasket. The door gasket
is essential %r a g_od seal. Care should be
token not to rub, damag.e or mox,e the gasket.
_{::Clean only parts lismd ira this Owner's Manual.
E:,:If the self-cleaning mode malflmctions, utm
the ox,en off and disconnect tire power supply.
Have it set\iced 1)ya qualified mchnician.
_{::Do not use ox.en cleaners. No commercial
oxen cleaner or ox.en liner of any kind
should be used ira or around any part of
tire ox.en. Residue fiom ox.en cleaners will
damag_ the inside of the ox.en when the
self-clean Q'cle is used.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
_: Make sure all burne_ are in place.
::Ji::Make sure all grates on the range are
properly placed before using anv burne_:
After Lighting a Gas Burner
_: Do not operate the burner t0r an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
::Ji::Be sm'e the bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
Push the control knob in and turn it
to the LITEposition.
How to Light a Gas Surface Burner
Make sm'e all the sm_iae bm'nel_ are
placed in their respective positions.
Push the control knob in and turn it to
the L/TE position.
D)u will hear a little clicking noise--
the sotmd of the electric spark igniting
the bm'nel:
Tm'n the knob to a(!just the flame size.
If the knob sta_:s at L/TE,it will continue
to click.
\\lien one bm'ner is turned to UTE, all
the bm'nel_ spark. Do not attempt to
disassemble or clean arotmd any bm'ner
while another burner is on. An electric
shock may result, which coukl cause }_m
to knock o\vr hot cookware.
Medium Small
! ?
Large ExtraLarge
@ 0 0 FRO_
LITE_
WEI_ LO
/
Extra-large burners only
Sealed Gas Burners
Yore" gas range cooktop has fimr sealed
g_s burners. They offer convenience,
deanabilitv and fle_bilitv to be used in
a wide range of cooking applications.
The smallest bm'ner in the right rear
position is the simmer bm'ner This btm_er
can be turned down to LOfor a ve_' low
simmer setting. It provides precise cooking
pe_fommnce fi:,r delicate fbods such as
s_ltlCeSoi" [i)o(ls that require low heat fin" a
long cooking time.
The medium (left rear) and the lmge (left
fl'ont) burnei_ are the prima_ T burnei_ fin.
most cooking. These general-ptupose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.
The extra lmge bm'ner (right fl'ont) is the
nlaxinluln output burnei: i,ike the other
three burne_, it can be turned down fl'om
HI to LOfor a wide range of cooking
applications; however; this bm'ner is
designed to quickly bring lmge anlounts of
liquid to a boil. It has a spedal POWERBOlE_
setting designed to be used with cookware
10 inches or larger in diameter:
How to Select Flame Size
Forsafe handiingof cookware, neveriet the f/ames
extend upthe sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When ti_st heating is desired,
the flalne size on a gas burner should
II/at('h the cookware VOtl aI'e using.
Haines larger than the bottom of the
cookware will not result in filster heating of
the cookware and could be hazardous.

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Top-of-Range Cookware
Aluminum: lMe(limn-weight cookware is
recommended because it heats quickly
and evenly. Most too(ls brown evenly in an
ahmfinum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn
aIllO/lntN 0][ watex:
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile enai/lel of soille cookware illay i/xelt.
Follow cookwax'e illan/ll[ilctHi'ei"s
recommendations fin" cooking methods.
Glass: There are two types at glass
cookwax'e---those fl)r ()veil tlse oxllv axld
those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproef Glass Ceramic: Can be used if)r
either suHi_ce or oven cooking. It conducts
heat vex? slowly and cools vex'} slowly: Check
cookware i/lant/lilcttli'ei"s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppex; ahmfinum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfi_ctorik if
they are used with medium heat as the
Ilia n/llil ctlll'ei" i'ecoli/iilends,
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burner, it will cause
incomplete combustion and can result
ill expostll'e to tax'ban i/lonoxide levels
above allowable cmTent standards.
Thhcanbehazardoustoyourhealth.
Use aflat-bottomed wok.
Wok This Way
Werecommendthatyouusea 14-inchorsmaller
fiat-bottomedwok.Makesurethewokbottomsits
flat onthegrate.Theyareavailableatyourlocal
retailstore.
Only a fiat-bottomed wok should be used.
Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile
bm'ner to work improperl> resulting in
cad)on monoxide levels above allowable
standards. This could be dangerous to yam"
health.
in Case of Power Failure
In case (ff a power fidlm'e, you can light tile
gas sm_sce burners on vent range with a
match. Hold a lit match to tile burnel; then
push in and [tlx'n tile control knob to tile
LlTEposition. Use extreme caution when
lighting burnel_ this way.
SmliJce bm'nex_ in use when ;m electrical
po',_ er fldlm'e occm_ will continue to
operate mmnally.
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Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model
.............. LS
OvenControl,ClockandTimerFeatures(onsomemodels)
oSELFCLEANPad 0
Touch this pad to select the seltkleaning
flmction. See tile Using the self-cleaning
oven section.
OPROBE Pad (on some models)
•0
S o" "( ) (
Touch this pad when u.m% the Ill be t_
cook t0od to the desired internal
temperature.
OBAKE Pad
Touch this pad to select tile bake fimcfion.
OBROILHI/LO Pad
Touch this pad to select tile broil flmction.
CONVECTIONROASTPad(onsomemodels)
Touch this pad to select roasting with tile
con% ec[ion lilnc[i()II,
ODisplay
Shows the tiIlle of day, oven teillpei'attli'e,
whether the oven is in the bake, broil,
convection or seltk'leaning mode and
the times set fi)r the timer or automatic
oven opei'ations.
If "F- anda numberor letter" f/ashin the displayand the
ovencontrol s/_?na/s,this indicatesa function errorcode.
If yourovenwas set for a tkned ovenoperationand
a power outageoccurred,theclock and all programmed
functionsmustbe reset
Thetkneofdaywill flashin thedisplaywhentherehasbeen
apoweroutage.
If "Err"appearsin thedisplay,youhavetriedtoseta timeor
temperatureoutsideof thecontro/#bruits.PressCLEAR/OFF
andentera newsetting.
OCLOCKPad
Touch this pad before setting the clock.
COOKINGTIME Pad
Totlch this pad and then fetich the ntln/ber
pads to set tile [lll]O/lnt of time VO/I W;IIIt VO/II"
toed to cook. The oven will shut off when
the cooking time has run out
DELAYSTARTPad
trse ahmg with COOKINGTIME or SELFCLEAN
pads to set the oven to start and stop
atltOil/aticallv at a [lille Veil set.
OVENLIGHTPad (on some models)
Touch this pad to mm the o_en light on
oI" oJ_'.
START Pad
N_IIStbe touched to start _lIly cooking oI"
cleanintr J[ilnc[ion.
KITCHEN TIMER ON/OFFPad
Touch this pad to select tile timer feature.
Number Pads
Use to set any fimction requiring numbe_
such as the dine of day on the clock, the
time_; tile oven temperature, tile internal
food temperature, tile start time and
length _d operation fin" timed baking
and seltZcleaning.
CONVECTION BAKE Pad (on some models)
Touch this pad to select baking with tile
con'_ection ftlnction.
CLEAR/OFFPad
Touch this pad to cancel ALL o;en operations
except tile clock and time_:
/0