Ge Jgbp35 Operating instructions

GEAppliances

Safety Instructions .... 2, 4-8

Anti-Tip Device ..... 2, 4, 35, 43

Electric Warlning Drawer ..... 8

Oven ....................... 7

Safety Precautions ......... 4, 5

SelfXCleaning Oven .......... 7

Surface Burners ............. 6

Operating lnstructions, Tips

Ahuninuln Foil ............. 17

Clock and Timer ........... 19

Electric Wanning Drawer .22, 23

Oven .................. 11-21

Baking and Roasting ....... 17

Broiling, Broiling Guide .... 18

Electric Ignition ........ 16, 41

Light Bulb Replacement .... 29

Oven Conu'ol .......... 11, 12

Preheating ................ 17

Self Cleaning

Instructions ............... 24

Shelves ................... 16

Special Features of Your

Oven Control ......... 13-15

Timed Baking

and Roasting .............. 20

Surface Cooking .......... 9, 10

Conu'ol Settings ............ 9

Care and Cleaning ...25-31

Broiler ran and Grid ........ 28

Burner Assembly ........ 25, 26

Burner Grates .............. 27

Control Panel and Knobs .... 30

Cooktop ................... 27

Door Removal .............. 28

Oven Bottom ............... 27

Oven Vents ................ 30

Self Cleaning Instructions ...24

Shelves and Racks .......... 31

Storage Drawer ............. 29

Top Light .................. 31

Warming Drawer ........... 29

Before You Call For

Service

Thermostat Adjustment-

Do It Yourself .............. 21

Troubleshooting Tips .... 44-47

Installation ........... 34-43

Air Adjustment ............. 42

Anti-Tip Device ......... 35, 43

Checking Burner Ignition 40, 41

Connecting the Range

to Gas ................. 36-38

Dimensions and Clearances . .34

Electrical Connections ...39, 40

Leveling the Range ......... 42

LP ........................ 43

Consumer Services

hnportant Phone

Numbers .......... Back Cover

Model and Serial Number

Location .................... 3

Product Registration...3, 51, 52

Warranty for Customers

in Canada ................. 55

Warranty for Customers

in the U.S.A ................ 54

JGBP35

fl;BP79

JGBP85

JGBP86

JGBP90

www.geappliances.com 18305580P071 49-8993-1 5-00 JR 350A4502P218

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

ALLRANGESCANTIP

INJURYTOPERSONS

COULDRESULT

INSTALLAN_ TIP

DEVICESPACKEDWITH

RANGE

SEEINSTALLAtiON

INSTRUCtiONS

WARNING: If the information in this

manual is not followed exactly, a fire or

explosion may result causing property

damage, personal injury or death.

Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

GE& You,A ServicePartnership.

IMPORTANT!

Fill out the Consumer Product Registration Card.

Twoeasy waystoregisteryourappliance!

• Through the internet at'v_-_-_v.geappliances.coln

• Complete and mail the enclosed Product Registration Card

FORYOURRECORDS

Write themodel and serial numbershere:

You can find them on a label on the front of din range behind the warming drawer or storage drawer.

Staple sales slip or cancelled check here.

Proof of the original purchase date is needed to obtain service under the wmr'anty.

READTHISMANUAL

Inside you _4ll find many helpfid hint_son how to use and maintain your range properly.

Just a little preventive care on your part can save you a great deal of time and money over the life

of your range.

IFYOUNEEDSERVICE

You'll find many answers to common problems in d_e Before YouCallForServicesection.

If you review our chart of Troubleshooting Tipsfirst, you may not need m call fur service at all.

If you do need service, you can relax knowing help is only a phone call away. A list of mll-fi'ee

customer sets_icenumbers is included in the back section of this manual. Or, in the United States,

you can always call the GE Answer Center ®at 800.626.2000, 24 hours a day, 7 days a week.

In Canada, call 1-800-361-3400.

Visit ourWebsite at: _w.geappliances.com

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

Foryour safety, the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or toprevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.

Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip

device should engage and prevent the range from tipping over.

It'you pull the range out tiom the wall for any reason, make sure the device is properly engaged

when you push the range back against the wall. ff it is not, there is a possible risk of the range

tipping over and causing injuiy ityou or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip de_4ce i_ff()rmation in this manual. Failure to take this precaution

could result in tipping of the range and injuiy.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers ofpotential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LPfuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury. If your model has

these features, they must be recycled according to local, state and federal codes.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if

necessary.

.....Have your range installed and properly

grounded by a qualitied installer, in

accordance with the Installation Insuuctions.

Any adjustment and sei_dce should be

perf{wmed only by qualitied gas range

installers or se_Mcetechnicians.

Do not attempt to repair or replace any part

of your range unless it is specitically

recommended in this manual. All other

sei_dce should be referred to a qualitied

technician.

.....Plug your range into a 120wolt grounded

outlet only. Do not remove the round

grounding prong from the plug. It in doubt

about the grounding of the home electrical

system, it isyour personal responsibility and

obligation to have an un_ounded outlet

replaced with a properly grounded, three-

prong outlet in accordance with the National

Elecuical Code. Do not use an extension

cord with this appliance.

SAFETYPRECAUTIONS

Locate the range out of kitchen traftic path

and out of drafty locations to prevent pilot

outage (on standing pilot models) and poor

air circulation.

Be sure all packaging materials are removed

flom the range before operating it to prevent

fire or smoke damage should the packaging

material ignite.

Be sure your range is correctly a(!justed by a

qualified sei_4ce technician or installer for

the type of gas (natural or LP) that is to be

used. Your range can be converted for use

with either type of gas. See the Installation of

the range section.

WARNING:These adjustments must be

made by a qualified sei_4ce technician in

accordance with the manufacturer's

instructions and all codes and requirements

of the authority hax4ng,jurisdiction. Failure to

follow these instructions could result in

serious inju Uor property damage. The

qualified agency performing this work

assumes responsibility for the conversion.

.....After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over _4nyl tile or

linoleum that cannot withstand such type of

use. Never install it directly over interior

kitchen carpeting.

Do not leave children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

Do not allow anyone to climb, stand or hang

on the oven door, storage drmver, warming

drmver or cooktop. They could damage the

range and even tip it over, causing severe

personal injuU.

CAUTION:Items of interest to children

should not be stored in cabinets above a

range or on the backsplash of a range-

children climbing on the range to reach

items could be seriously injured.

For your safety, never use your appliance

for warming or heating the room.

.....Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

range. Flammable material could be i_fited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

Do not store flammable materials in an oven,

a range storage drawer, awanning drawer or

near a cooktop.

.....Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Do not let cooking grease or other

flammable materials accumulate in or near

the range.

.....Do not use water on grease fires. Never pick

up aflaming pan. Turn the conuols off.

Smother a flaming pan on a surface burner

by covering the pan completely with awell-

fitting lid, cookie sheet or flat uay. Use a

multi-purpose dUchemical or foam-type fire

extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or, if

available, by using a multi-purpose dU

chemical or foam-type fire extinguisher.

Flame in the oven or wanning drawer can be

smothered completely by closing the oven

door or drawer and turning the control to off

or by using a multi-purpose dUchemical or

foam-type fire extinguisher.

Let the burner grates and other surfaces cool

before touching them or leax4ng them where

children can reach them.

Never block the vents (air openings) of the

range. They prox4de the air inlet and outlet

that are necessm T for the range to operate

properly with correct combustion. Air

openings are located at the rear of the

cooktop, at the top and bottom of the oven

door, and at the bottom of the range under

the storage drawer or kick panel.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool

.....Always use the LITEposition (on elecuic

ignition models) or the HI position (on

standing pilot models) when igniting the top

bmners and laake sme the bmners have ignited.

.....Never leave the surface burners unattended

at high flame settings, goilovers cause smoking

and greasy spillovers that may catch on fire.

.....Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

.....Use only diT pot holders- moist or damp pot

holders on hot surfaces may result in burns

fiom steam. Do not let pot holders come

near open flames when lilting cookware. Do

not use a towel or other bulky cloth in place

of a pot holder.

.....When using glass cookware, make sure it

is designed for top-of-range cooking.

.....To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back

of the range without extending over adjacent

burners.

.....Carethlly watch foods being tiied at a high

flame setting.

Ahvays heat tat slowly, and watch as it heats.

.....Do not leave any items on the cooktop. The

hot air Dom the vent may i_fite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

.....It a combination of oils or tats will be used in

tiTing, stir together before heating or as tats

melt slowly.

.....Use a deep tat thermometer whenever

possible to prevent overheating tat beyond

the smoking point.

.....Use the least possible amount of fat for

effective shallow or deep-tat tiTing. Filling the

pan too thll of fat can cause spillovers when

food isadded.

.....When flaming foods are under the hood,

turn the tan off. The tan, it operating, may

spread the flames.

.....Do not use awok on the cooking surface it

the wok has a round metal ring that isplaced

over the burner grate m support the wok. This

ring acts as a heat trap, which may damage

the burner grate and burner head. Also, it

may cause the burner m work improperly.

This may cause a carbon monoxide level

above that allowed by current standards,

resulting in a health hazard.

.....Foods for tiTing should be as dUas possible.

Frost on tiozen foods or moisture on tiesh

foods can cause hot tat to bubble up and

over the sides of the pan.

.....Never uT to move a pan of hot tat, especially

a deep tat tiTer. Wait until the fat is cool.

.....Do not leave plastic items on the cooktop-

they may melt it left too close to the vent.

.....Keep all plastics away Dom the surface

burners.

.....To avoid the possibility of a burn, ahvays be

certain that the controls for all burners are

at the OFFposition and all grates are cool

before attempting to remove them.

.....Itrange islocated near a window, do not

hang long curtains that could blow over the

surface burners and create a fire hazard.

.....When a pilot goes out (on standing pilot

models), you will detect a taint odor of gas

as your signal to relight the pilot. When

relighting the pilot, make sure burner

controls are in the OFFposition, and follow

instructions in this manual to relight.

.....ffyou smell gas, and you have already made

sure pilots are lit (on standing pilot models),

turn off the gas to the range and call a

qualilied soMce technician. Never use an

open flame to locate a leak.

.....Be carethl when you clean the cooktop

because the area over the pilot (on standing

pilot models) will be hot.

.....Ahvays turn the surface burner controls off

before removing cookware.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Eandpoultrytoatleastan

INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can

cause bums to hands, face and eyes.

Do not use the oven for a storage area. Items

stored in the oven can i_dte.

Keep the oven fiee fiom _ease buildup.

Place the oven shelves in the desired position

while the oven is cool.

Pulling out the shelf to the stop-lock is a

convenience in lilting heaxT foods. It is also

a precaution against burns fiom touching

hot surfaces of the door or oven walls. The

lowest position "R" is not desi_md to slide.

Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an in,juU.

Never use aluminum foil to line the oven

bottom. Improper use of foil could start a fire.

Do not use aluminum foil anDvhere in the

oven except as described in this manual.

Misuse could result in a fire hazard or

damage to the range.

.....When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

.....Do not use your oven to dUnewspapers.

If overheated, they can catch fire.

.....Use only glass cookware that is

recommended for use in gas ovens.

.....Ahvays remove the broiler pan fiom range as

soon asyou finish broiling. Grease left in the

pan can catch fire il oven isused without

remox4ng the grease fiom the broiler pan.

.....When broiling, il meat is too close to the

flame, the fat may ignite. Trim excess fat m

prevent excessive flare-ups.

.....Make sure the broiler pan is in place correctly

to reduce the possibility of _ease fires.

.....Ifyou should have a grease fire in the broiler

pan, press the C£E/IR/0/:/:pad, and keep

the oven door closed to contain fire until

it burns out.

SELF-CLEANINGOVEN

Be sure to wipe up excess spillage before

sell-cleaning operation.

Before sell-cleaning the oven, remove the

broiler pan, _id and other cookware.

Do not clean the door gasket. The door

gasket isessential for a good seal. Care

should be taken not to rub, damage or

move the gasket.

Clean only parts listed in this (Xvner's Manual.

.....If the sell-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it sei_dced by a qualilied technician.

.....Do not use oven cleaners. No commercial

oven cleaner or oven liner of any kind should

be used in or around any part of the oven.

Residue fiom oven cleaners will damage

the inside of the oven when the self-clean

cycle is used.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING

ELECTRICWARMINGDRAWER(onsomemodels)

.....The purpose of the warming drawer

is to hold hot cooked fi)ods at serving

temperature. Ahvays start with hot fi)od;

cold fi)od cannot be heated or cooked in

the warming drawer.

.....Do not use the warming drawer to dry

newspapers. If overheated, they can catch

on fire.

Do not leave paper products, cooking

utensils or fi)od in the warming drawer

when not in use.

.....Never leave jars or cans oftat drippings in

or near your warming drawer.

.....Ahvays keep wooden and plastic utensils and

canned food a safe distance away flom your

warming _hawer.

.....Do not warm fi)od in the warming drawer

fi)r more than two hours.

Do not touch the heating element or the

interior surface of the warming drawer.

These surfaces may be hot enough to

burn.

REMEMBER: The inside surface of the

warming drawer may be hot when the

drawer is opened.

.....Use care when opening the drawer. Open

the drawer a crack and let hot air or steam

escape befiwe removing or replacing fi)od.

Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

.....Do not use aluminum fi)il to line the

drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the perfiwmance of the drawer and it could

damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthesurface burners.

Throughout this manual, features and appearance may vary from your model

Push the control knob in and turn it

to the LITEposition.

How to Lighta Surface Burner

Push the control knob in and turn it to the

LITEposition.

You will hear a little c/ickinff noise-the

sound of the elecuic spark igniting the

burner.

Turn the knob m adjust dm flame size.

Kthe knob stays at L/YE,it will continue

to click.

When one bm_mr is turned to tirE, all

the burners spark. Do not attempt to

disassemble or clean around any burner

while another burner is on. An electric

shock may result, which could cause you

to knock over hot cookware.

On Ranges With Sealed Burners

Tile smaller burner (right rear position) xdll

give tile best simmer results. It otters precise

cooking perfbmlance fbr delicate foods,

such as statues or foods which need to cook

over low heat fbr a long time. It can be

turned doom to ave Ulow simmer setting.

Tile largest burners are higher powered

than the others and _dll bring liquids to a

boil quicker.

How to Select Flame Size

Forsafe handllbg of cookware, never/et the f/ames

extend up the sides of the cookware.

Watch dm flame, not tile knob, asyou

re&me heat. Tile flame size on a gas burner

should match the cookware you are using.

AW flame larger allan dm bottoln of the

cookware is wasted and only sets_esto heat

the handle.

In Case of Power Failure

In case of a power failure, you can light tile

surface burners on your range _dth a match.

Hold a lit match to the burner, then push

in and turn tile control knob to tile LifE

position. Use extrelne caution when

lighting burners this way.

SuKhce burners in use when an electrical

power fidlure occurs _dll continue to

operate normally.

Before Lighting a Burner

Ifdrip pans are supplied _4th your range,

they should be used at all times.

Make sure all grates on the range are in

place before using any burner.

After Lighting a Burner

Do not operate tile burner fbr an

extended period of time xdfllout

cookware on the D'ate. The finish on the

_'ate ulay chip _dthout cookware to

absorb the heat.

Be sure tile burners anti grates are cool

befbre you place your hand, a pot holder,

cleaning cloths or other materials on

theul.

Usinothesurface burners(cont.).

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended becmlse it heats quickly

and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans _ith tight-

fitting lids when cooking _ith lninimum

amounts of water.

Cast-Iron:ffheated slowly, most skillets will

give satisfhctoty results.

Enamelware'.Under some conditions,

the enamel of some cookware may melt.

Follow cookware manufacturer's

recommendations fbr cooking methods.

Glass: There are two bqpes of glass

cookware-those for oven use only and

those for mI>of-range cooking (saucepans,

coffee and teapots). Glass conducts heat

veUslowly.

HeatproofGlassCeramic:Can be used fbr

eiflmr surfhce or oven cooking. It conducts

heat vepy slowly and cools very slowly. Check

cookware manufacturer's directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals far

improved heat distribution. Combination

metal skillets usually work satisfactorily if

they are used with medium heat as the

lnanufacturer recolnlnends.

Stove Top Grills (onmodelswith sealedburners)

Do not use stove top _'ills on your sealed

gas burners. Ifyou use fl_estove top grill on

the sealed gas burner, it will cruise

incomplete colnbustion and can result in

exposure m carbon monoxide levels above

allowable current standards.

Thiscan behazardousto your health.

¸¸¸7¸¸

Use a fiat-bottomed wok.

Wok T_i$ Waif (onmodelswith sealedburners)

Werecommendthatyouuseaflat-bottomedwok.They

areavailableat yourlocalretailstore.

A traditional round bottom wok can be

used with Wok Holder accessoiy, model

JXWK which can be ordered fi'om your

appliance dealer. The Wok Holder fits on

top of the range grate to provide support

and proper air circulation for u'aditional

round bottom woks only. Do not use flat

bottomed wolcswith the Wok Holder.

Do not use a wok on aW other support ring.

Placing the ring over the burner grate may

cause the burner to work improperly,

resulting in carbon monoxide levels above

allowable current standards. This could be

dangerous to your health. Do not tUto use

such woks without the ling unless you are

using the Wok Holder. You could be

seriously burned if the wok tipped over.

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model

TOOOa TOO'OO

DELAY BAKE CLEAN START CLOCK

kBROIL LOCKED DOOR COOK STOP TIMER )

(on models with INCREASE[÷] and DECREASE[-] pads only)

OLS

OvenControl,Clockand timer Featuresand Settings

oBAKEPad

Press dlis pad to select die bake fimction. 0

BROIL HI/LO Pad

Press dlis pad to select die broil fimction.

ounction Indicators

Light up to show whether the oven is in the

bake, broil or self:clean mode.

OOven Temperature and Broil Display

Shows the oven temperature or the broil

setting selected.

Oime Display

Shows the time of day, the times set fbr the

timer or automatic oven operation.

0Program Status

Words light up in the display to indicate what

is in the time displ W.Pro_'ammed

infbrmation can be displayed at aW time by

touching the pad of the operation you want

to see. For example, you can displ Wthe

current time of dWwhile the timer is

counting doom by pressing the CLOCKpad.

ff "F--and a numberorletter"flashinthedisplay

andtheovencontrolsignals, thisindicatesa function

error code.

Onmodelswith anovendoorlatch, ff thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven

doorlatch.Thelatchhandlemayhavebeenmoved,evenif

on/;/slightly,fromthe/atchedposition.Makesurethelatchis

movedtotherightasfarasit willgo.

PresstheCLEAR/OFFpad.Allowtheoventocoolforone

hourPuttheovenbackintooperation.If thefunctionerror

coderepeats,disconnectthepowertotherangeandcallfor

service.

ff a flashingtimeofdayis in thedisplay,youhave

experiencedapowerfailure.Resettheclock.

If your oven was set for a timed ovenoperation when

the power outage occurred, the dock and all programmed

functionsmust be reset.

COOKING TIME Pad

Press this pad and then press the INCREASEor

DECREASEpads to set the amount of time

you want your fbo(t to cook. The oven will shut

off when the cooking time has run out.

STARTTIME Pad

Use along wkh d_eCOOKINGTIMEor SELF

CLEANpad to set the oven to start and stop

mltomatically at a time you set.

CLOCKPad

Press this pad befbre setting tim clock. The

time old Wwill flash in the displ Wwhen the

oven is first turned on.

KITCHEN TIMER ON/OFFPad

Press this pad to select the timer feature.

STARTPad

Must be pressed to start any cooking or

cleaning flmction.

DECREASEPad

Short taps to tiffs pad will decrease the time or

telnperamre by small amount.s. Press and

hoM the pad to decrease the time or

telnperamre by larger anlounLs.

INCREASEPad

Short taps to dfis pad _4ll increase the time

or temperature by small amounts. Press

and hoM the pad to increase the time or

telnperamre by larger anlounLs

CLEAR/OFFPad

Press this pad to cancel ALLoven operations

except the clock and timer.

SELFCLEAN Pad

Press this pad to select the self:cleaning

fimction. See dm Usingthe self-cleaningoven

section.

Usingtheovencontrols(cont.).

(on models with number pads only)

ElII I!_.lr_

Tt--iQQ

DELAY BAKE CLEAN

BROIL LOCKED DOOR

)LS

OvenControl,Clockand 77merFeaturesand Settings

oBAKEPad

Press dds pad to select die bake fimction. O

oBROIL HI/LO Pad

Press fits pad to select file broil fimction.

ounction Indicators

Light up to show whether the oven is in the

bake, broil or self-clean mode.

OOven Temperature and Broil Display

Shows the oven temperature or the broil

setting selected.

Oime Display

Shows the time of day, the times set for the

timer or automatic oven operation.

OProgram Status

Words light up in the display to indicate what

is in the time displ W.Pro_'ammed

infbrmation can be displayed at aW time by

touching the pad of the operation you want

to see. For example, you can displ Wthe

current time of dWwhile the timer is

counting (to_a by pressing the CLOCKpad.

ff "F--and a numberorletter"flashinthedisplay

andtheovencontrolsignals,thisindicatesa function

errorcode.

Onmodelswith anovendoorlate& ff thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven

doorlatch.Thelatchhandlemayhavebeenmoved,evenif

on/;/slightly,fromthe/atchedposition.Makesurethelatchis

movedtotherightasfarasit willgo.

PresstheCLEAR/OFFpad.Allowtheoventocoolforone

hourPuttheovenbackintooperation.If thefunctionerror

coderepeats,disconnectthepowertotherangeandcallfor

service.

ff a flashingtimeofdavis in thedisplay,youhave

experiencedapowerfailure.Resettheclock.

ff your oven was set for a timed ovenoperation when

the power outage occurred, the dock and all programmed

functionsmust be reset.

COOKINGTIMEPad

Press d_ispad and dlen press die number pads

to set the amount of time you want your foo(t

to cook. The oven will shut offwhen the

cooking time has mn out.

DELAYSTARTPad

Use along with d_e COOKINGTIMEor SELF

CLEANpad to set the oven to start and stop

mltomatically at a time you set.

CLOCKPad

Press this pad before setting dm clock. The

time old W will flash in the displ Wwhen the

oven is first turned on.

KITCHEN TIMER ON/OFFPad

Press this pad to select the timer feature.

STARTPad

Must be pressed to start any cooking or

cleaning traction.

CLEAR/OFFPad

Press this pad to cancel ALLoven operations

except the clock and timer.

Number Pads

Use to set any fimction requiring numbers

such as the time of(t W on the clock, the

timer, the oven telnperamre, the internal

foo(t telnperamre, the start time and length

of operation for timed baking and self:

cleaning.

TOPLIGHT Pad

Press this pad to ttllTI the StllJ-:dcelight on

or off.

SELFCLEAN Pad

Press this pad to select the self cleaning

fimction. See the Usingthe self-cleaningoven

section.

Special featuresofyourovencontrol(onsomemodels).

Yournew touch pad control has additional features that you may choose to use. The following are the features and how

you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day clock. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, press the STAR'I'pad.Thespecial features will remain in memory after a power failure.

TIME O[ _

Appearance may vary.

12 Hour Shut-Off

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwill automaticallyturnoff the

ovenafter 12hoursduringbakingfunctionsorafter

3hoursduringa broilfunction.

Ifyou _4sh to Ulrn offthis feature, follow the

steps below.

[_] Press the BAKEand BROILHI/LOpads at

the same time fbr 3 seconds until the

display shows SE

[]

Press the STARTTIMEor DELAYSTART

pad. The display will show 12shdn(12

hour shut-off). Pressthe STARTTIME

or DELAYSTARTpad again and the

display will show noshdn (no shut-off).

Press the STARTpad to activate tim no

shut-offand lemTetim control set in tiffs

special features mode.

Appearance may vary.

Fahrenheit or Centigrade Temperature Selection

YourovencontrolissettousetheFahrenheit _] Press the BROILHI/LOpad. The display

temperatureselectionsbutyoumaychangethisto _ill show F(Fahrenheit).

usetheCentigradeselections.

[-_ Press the BAKEand BROILHI/LOpads at _] PresSdisplaythewillBROILshowHI/LOc(Cenfigr_lde).pad again. The

the same time fbr 3 seconds until the

display shows SE [_] Press the START pad.

Appearance may vary.

Control Lockout

Yourcontrolwillallowyoutolockdownthetouch

padssotheycannotbeactivatedwhenpressed.

[_] Press the BAKEand BROILHI/LOpads at

the same time fbr 3 seconds until the

display shows SE

[_ Press the SELFCLEANpad. The display

will show LOCOFF.

Press the SELFCLEANpad again. The

display will show LOC.

[] Press the STARTpad to activate tim

control lockout feature and lem_e

the control set in this special features

mode.

When this feature is on and the touch pads

are pressed the control will beep and the

display will show LOC.

NOTE:Thecontrollockoutmodewillnotaffectthe

CLOCK,KITCHENTIMERON/OFFandOVENLIGHT

touchpads.

Special features ofFour ovencontrol (on some models) (cont.).

Appearance may vary.

Tones at the End of a Timed Cycle

At the end of a timed cycle,3 short beepswill

soundfollowed byone beepevery6 secondsuntil

the CLEAR/OFFpad ispressed. Thiscontinuous6

secondbeep maybe canceled.

To cancel the 6 second beep:

[] Press dm BAKE and BROIL Hi/tO pads at

dm same ume %r 3 seconds undl dm

display shows SE

_] Press dm KITCHEN TIMER ON/OFF

pad. The display shows CON BEEP

(condnuous beep). Press the MTCHEN

TIMER ON/OFF pad again. The display

shows BEEP.(This cancels the one beep

evel T 6 seconds.)

Press d_e STARTpad.

Appearance may vary.

12 Hour, 24 Hour or Clock Black-Out

Yourcontrolissettousea 12hourclock.

If you wouM prefer to have a 24 hour

militmy time clock or black-out the clock

display, follow the steps below.

[_] Press the BAKEand BROILHI/LOpads at

the same time fbr 3 seconds until the

display shows SE

_J] Press the CLOCKpad once. The display

_dll show 12hr.If this is the choice you

want, press the STARTpad.

Press the CLOCKpad again to change to

the 24 hour lnilitmy time clock. The

display_dll show 24hr. If this is the

choice you want, press the STARTpad.

Press the CLOCKpad again to black-out

the clock display. The display _dlÁshow

OFF.If this is the choice you want, press

the START pad.

NOTE:If theclockis in theblack-outmodeyouwill

notbeabletousetheDelayStartfunction.

Appearance may vary.

Cook and Hold

Yournewcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto3hoursafterthe

cookingfunctionisfinished.Youcanonly.useCook

andHoldwith timedcookingfeatures.

To activate dds feature, follow dm steps

below.

[_ Press the BAKE and BROILHI/LOpads at

the stone time fbr 3 seconds until the

display shows SE

_] Press the COOKINGTIMEpad. The

display _ill show Hid OFF.

Press the COOKINGTIMEpad again to

activate the feaulre. The display _ill

show HidON.

Press the STARTpad to activate the

cook and hold feaulre and lem_efl_e

control set in this special features mode.

Changing the Speed of the Increase or Decrease Pads (onsome models)

AsyouusetheINCREASEorDECREASEpadswhen

settinga timeortemperature,youmay.noticethe

display.changesslowly.Thisspecialfeatureallows

youtochangethespeed.

To set file speed you prefer, follow file steps

below.

f_ Press the BAKEand BROILHI/LOpads

at dm stone time fbr 3 seconds undl

the display shows SE

[] Press the INCREASEpad. The display

will showyou a set speed between

1and 5.

[_ Press the INCREASEpad to increase the

speed up to die number 5.

Press the DECREASEpad to decrease

the speed down to the number 1.

_] Press STARTto activate the setting and

lem_ethe control set in this special

Damres mode.

Usingtheoven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The shelves hm_estop-locks, so dmt when

placed correctly on the supports, they will

stop before coming completely out, and will

not tilt.

When placing and removing cookware,

pull the shelf out to the bump on the shelf

support.

Toremovea shelf pull it towm'd you, tilt the

fi'ont end up and pull it out.

Toreplace, place the end of the shelf (stop-

locks) on the support, tilt up the front and

push the shelf in.

Theoven has 5 sheff positions.

It also has a special low shelf

position (R)for roasting extra large

items, such as a large turkey.

Plastic items on the cooktop may

melt if left too close to the vent.

Oven Vent

Your oven is vented fllrough &rots at the

rear of the range. Do not block these ducts

when cooking in the oven-it is important

that the flow of hot air fl'om the oven and

fl'esh air m the oven burner be

unintetr'upted. Avoid touching the vent

openings or nearby smtaces during oven or

broiler operation-they may become hot.

{{{iiiiiii;i

Handlesofpotsandpansontheco&topmay

becomehotif left tooclosetothevent.

Donotleaveplasticitemsonthecooktop_they

maymeltifleft tooclosetothevent.

Donotleaveanyitemsonthecooktop.Thehot

airfromtheventmayigniteflammableitemsand

willincreasepressureinclosedcontainers,which

maycausethemtoburst.

Metalitemswillbecomeveryhotif theyareleft

onthecooktop,andcouldcausebums.

Power Outage for Electric Ignition Models

CAUTION: Do not make anyattempt tooperate the

electric ignition ovenduring an electricalpower

failure.

The oven or broiler cannot be lit during a

power failure. Gas will not flow unless tim

glow bar is hot.

Ifthe oven is in use when a power failure

occurs, the oven buxner shuts off and

cannot be re-lit until power is restored. This

is because the flow of gas is automatically

stopped and will not resume when power is

restored until the glow bar has reached

operating temperature.

Oven Light

Use the s_4tch on the lower control panel to

rain the light on or off.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting.

Thelatch is used for self-cleaning only.

Theoven has a special low shelf(R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when roasting

a large turkey. The sheffis not

designed to slide out at this position.

How to Set the Oven for Baking or Roasting

[]

[] Press the BAKEpad.

Press the +or -pad (on some models)

or file number pads (on some models)

until the desired temperaulre is

displayed.

Tile oven will start automatically. Tile word

ONand 100°will be displayed. As tile oven

heat_sup, the display v_illshow tile chan_ng

temperature. When the oven reaches the

teznperature you set, a tone will sound.

TochangetheoventemperatureduringBAKEcycle,

presstheBAKEpadandthenthe+or- ornumber

padstogetthenewtemperature.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC

Angelfoodcake, A

bundtorpoundcakes

Biscuits,muffins,brownies, BorC

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Roasting R,AorB

_] Press tile CLEAR/OFFpad when baking

is finished and then remove tile food

fl'Oln tile oven.

Preheating and Pan Placement

Preheat tile oven if the recipe calls for it.

To preheat, set tile oven at file cotr'ect

temperature. Preheating is necessa Ufor

good results when baking cakes, cookies,

pastpy and breads.

Forovenswithoutapreheatindicatorfightor tone,

preheat10minutes.

Baking result_swill be better if baking pans

are centered in tile oven aslnuch as

possible. Pans should not touch each other

or the walls of the oven. If you need to use

two shelves, stagger tile pans so one is not

directly above tile other, and leave

approximately 1V,_,"between pans, fi'ozn

the front, back and sides of the wall.

Cut slits in the foiljust like the grid.

Aluminum Foil

Never cover tile oven bottoln with

aluminum fbil.

You can use aluminum foil to line the

broiler pan and broiler grid. However, you

must mold tile fbil tightly to the grid and cut

sli_sin itjust like the _'id.

Aluminumfoilmayalsobeusedtocatchaspillover.

Never entirely cover a shelf_idl aluminum

foil. This will disturb the heat circulation

and result in poor baking.

A sznaller sheet of foil mW be used to catch

a spillover by placing it on a lower shelf

several inches below the food.

Oven Moisture

As your oven heat_sup, tile teznperature

change of file air in file oven may cruise

water &oplets to fbxm on the door glass.

These &oplet_s are hmmless and will

evaporate as tile oven continues to heat up.

Usingtheoven(cont.).

If your model has a door latch, do not lock the oven door with the latch during broiling.

Thelatch is used for self-cleaning only.

Always use the broiler pan and grid

that came with your oven. It is

designed to minimize smoking and

spattering by trapping juices in the

shielded lower part of the pan.

How to Set the Oven for Broiling

[71 Place the meat or fish on the broiler

grid in dm broiler pan.

Follow suggested shelf posidons in the

Broiling Guide.

_] The oven door must be closed during

broiling.

[_] Press the BROIL HI/LOpad once for

HI Broil.

_] Press the STARTpad.

_] When broiling is finished, press the

CLEAR/OFFpad.

Se_e the food immediately, and leave the

pan outside the oven to cool during the

meal for easiest cleaning.

To change to LOBroil,press the BROIL

HI/LOpad again.

Broiling Guide

The size, weight, thickness,

starting temperature, and Food

yollr preference of Bacon

doneness will _fffectbroiling

times. This guide is based

on meats at refiigerator

telnperamre. Beef Steaks

Raret

t The U.S.Bepartment of Agriculture Medium

says "Rarebeef ispopular, but you Well Done

should know that cooking it to only

140°F.means some food poisoning Raret

organisms may survive."(Source: Medium

Well Done

Safe FoodBook, YourKitchen Chicken

Guide, USDARev. June 1985.)

GroundBeef

Well Done

LobsterTails

FishFillets

Ham Slices

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Quantityand/

orThickness

1/2 lb.

(about8thin slices)

1lb. (4 patties)

1/2to 3/4" thick

1" thick

1to 1_ Ibs.

1>" thick

2 to 2½Ibs.

1whole

2 to 2½Ibs.,

split lengthwise

4 bone-inbreasts

2-4

6 to 8oz.each

1/4to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick)

2 (1"thick)about 1lb.

2 (1"thick)about 10

to 12oz.

2 (1_"thick) about 1lb.

Shelf

Position

FirstSide

Time(rain.)

10-11

12-15

30-35

25-30

13-16

SecondSide

Time(min.)

5-6

8-9

6-7

10-12

16-18

15-20

10-15

Donot

turn

over.

4-7

4-6

12-14

Comments

Arrangein singlelayer.

Spaceevenly.Upto 8

pattiestake aboutthe

sametime.

Steakslessthan 1"thick coob

throughbeforebrowning.

Panfrying is recommended.

Slashfat.

Brusheachsidewith melted

butter.Broilskin-side-down

first.

Cutthroughbackofshell.

Spreadopen.Brushwith

meltedbutterbeforebroilinc

andafter half of broiling

time.

Handleandturn very

carefully.Brushwith lemon

butterbeforeandduring

cooking,if desired.Preheat

broilerto increasebrowning

Slashfat.

Usingthe clock and timer.

Not all features are on aft models.

Make sure the clock is setto the

correct time of day.

To Set the Clock

The clock must be set to the correct time of

(tW for the automatic oven timing flmcdons

to work properly. The time of day cannot be

changed during a timed baking or self:

cleaning cycle.

[] Press file CLOCKpad.

_] Depending on which model you have,

you will set the clock by pressing either

the number pads or +or - pads.

Press the number pads the same way you

read them. For exmnple, to set 12:34, press

the number pads 1,2,3 and 4in that order.

If number pads are not pressed within one

lninute after you press the CLOCKpad, the

display reverts to the original setting. If this

happens, press the CLOCKpad and reenter

the time of day.

[] Press the STARTpad. This enters the

time and starts the clock.

Tocheckthetimeofdaywhenthedisplayis

showingotherinformation,simp/ypresstheCLOCK

pad.Thetimeofdayshowsuntilanotherpadis

pressed.

i iiIi

Thetimer is a minute timer only.

The CLEAR/OFFpad does not affect

the timer.

To Set the timer

Thetimer doesnot control ovenoperations.The

maximumsetting onthe timeris 11hoursand59

minutes.

[] Press file KITCHENTIMERON/OFFpad.

Press the +or - or number pads to set

the time. For exmnple, to enter 2 hours

and 45 minutes, touch 2, 4and 5 in

that order.

If youmakeamistake,presstheKITCHENTIMER

ON/OFFpadandbeginagain.

%Press the STARTpad. After pressing tim

STARTpad, SETdisappears; this tells

you the time is counting down,

although the display does not change

until one minute has passed.

When die timer reaches :/70,die

control will beep 3 times followed by

one beep eveU6 seconds until the

KITCHENTIMERON/OFFpadis pressed.

The6 secondtonecanbecanceledbyfollowing

thestepsintheSpecialfeaturesofyouroven

controlsectionunderTonesattheEndofa timed

Cycle.Displaythenshowsthetimeofday.

Power Outage

If aflashingtimeisin thedisplay,youhave

experiencedapowerfailure.Resettheclock

To reset the clock, press fl_e CLOCKpad.

Enter the correct time of day by pressing the

+or - or the appropriate number pads.

Press the STARTpad.

Usingthetimedbakingandmastingfeatures.

If your model has a door latch, do not lock the oven door with the latch during timed cooking.

The latch is used for self-cleaning only.

NOTE:Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more

than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

Thelow temperature zone of this range (between 150°F.and 2OO°F.)is available to keep hot cooked foods warm.

Food kept in the oven longer than 2 hours at these low temperatures may spoil.

i iiii iiiii

How to Set an Immediate Start and Automatic Stop

Theovenwillturnonimmediatelyandcookfore

selectedlengthoftime.At theendofthecooking

timetheovenwillturnoffautomatically

Make sure the clock shows the correct time

of day.

[77 Press tt_e BAKEpad.

[] Press the ÷or- or number pads to

set tt_e oven temperature.

[] Press tt_e COOKINGTIMEpad.

[_ Press the ÷or - or number pads to

set tt_e baking time.

The oven temperature and tl_ecooking

time that you enmred will be displayed.

_] Press the STARTpad. The display shows

the oven temperature that you set and

tt_e cooking dine countdown.

(The display starts changing once

tt_e temperature reaches 100°F.)

The oven will continue to cook fbr tt_e

pro_'ammed amount of dine, titan shut

off automatically.

Press tt_e CLEAR/OFFpad to clear tt_e

display ifnecessmy.

Removethefoodfromtheoven.Remember,even

thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff

How to Set a Belayed Start and Automatic Stop

Youcansettheovencontroltodelay-starttheoven,

cookfora specificlengthoftimeandthenturnoff

............ automatically

Make sure the clock shows dm correct time

of day.

[_ Press the BAKEpad.

Press the +or - or number pads to

set the temperature.

[_ Press the COOKINGTIMEpad.

[_] Press the +or - or number pads to

set the baking time.

Press the DELAYSTARTor STARTTIME

pad.

[_] Press the ÷or - or number pads to set

the time of dayyou want the oven to

turn on and start cooking.

If you wouM like to check the times you

have set, press the DELAYSTART or START

TIME pad to check the start time you have

set or press the COOKING TIME pad to check

the length of cooking time you have set.

When the oven rams on at the time of day

you have set, the display xdll show the

changing temperature (starting at IO0°F.)

and the cooking time countdo_a.

At dm end of cooking time the oven will

mrn off and dm end of (?_cletone will

sound.

[_ Press the CLEAR/OFFpad to clear the

end of (?_cletone if necessapy.

Removethefoodfromtheoven.Remember,even

thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff.

[_ Press the STARTpad.

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