■Locate the ran e out of kitchen traffic path
and out of drafty locations to prevent poor air
circulation.
■Be sure all packa in materials are removed
from the ran e before operatin it to prevent
fire or smoke dama e should the packa in
material i nite.
■Be sure your ran e is correctly adjusted by
a qualified service technician or installer for
the type of as (natural or LP) that is to be
used. Your ran e can be converted for use
with either type of as. See the Installation
o the range section.
■WARNING: These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements of
the authority havin jurisdiction. Failure
to follow these instructions could result in
serious injury or property dama e. The
qualified a ency performin this work
assumes responsibility for the conversion.
■After prolon ed use of a ran e, hi h floor
temperatures may result and many floor
coverin s will not withstand this kind of use.
Never install the ran e over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpetin .
■Do not leave children alone or unattended
where a ran e is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or han
on the oven door, broiler compartment or
cooktop. They could dama e the ran e and
even tip it over, causin severe personal injury.
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
ran e or on the backsplash of a ran e—
children climbin on the ran e to reach items
could be seriously injured.
■Clean only parts listed in this Owner’s Manual.
■Never wear loose fittin or han in arments
while usin the appliance. Be careful when
reachin for items stored in cabinets over the
ran e. Flammable material could be i nited if
brou ht in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an oven,
a ran e broiler, behind the kick panel or near
a cooktop.
■Do not store or use combustible materials,
asoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cookin rease or other flammable
materials accumulate in or near the ran e.
■Do not use water on rease fires. Never pick
up a flamin pan. Turn the controls off.
Smother a flamin pan on a surface burner
by coverin the pan completely with a well-
fittin lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
fire extin uisher.
■Flamin rease outside a pan can be put
out by coverin it with bakin soda or,
if available, by usin a multi-purpose dry
chemical or foam-type fire extin uisher.
■Flame in the oven can be smothered
completely by closin the oven door and
turnin the control to off or by usin a multi-
purpose dry chemical or foam-type
fire extin uisher.
■Let the burner rates and other surfaces cool
before touchin them or leavin them where
children can reach them.
■Never block the vents (air openin s) of the
ran e. They provide the air inlet and outlet
that are necessary for the ran e to operate
properly with correct combustion. Air openin s
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the ran e under the broiler
compartment or kick panel.
■Lar e scratches or impacts to lass doors can
lead to broken or shattered lass.
SAFETY PRECAUTIONS
Operating Instructions
4
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doin so may result
in carbon monoxide poisonin and
overheatin of the oven.
