GE JGSP23 User manual

Installation
Gas
Slide-In
Range
Instructions
JGSP23,
JGSP44
Questions? Call GE Answer Center at 800.626.2000 or visit our
Website at: www.geappliances.com
CAUTION: Before you begin- read these
, . ¢« Note to Consumer- Keep these instructions for
instructions completely and carefully. future reference
* IMPORTANT- Save these instructions forlocal , Note- This appliance must be properly
inspector’s use. grounded.
» IMPORTANT-OBSERVE ALL GOVERNING * IMPORTANT: Leak testing of the appliance
CODES AND ORDINANCES. shall be conducted according to the
* Note to Installer- Be sure to leave these manufacturer’s instructions
instructions with the Consumer. ,
Parts Included
Filler Strip
Tools You Will Need
1/8” Drill Bit & Phillips Pencil
Ruler or
Electric or Head Straightedge Saber Saw
Hand Drill Screwdriver
Pub. No. 31-10500
229C04053P484 1

Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
For Your Safety
WARNING!! If the information in
this manual is not followed
exactly, a fire, explosion, or gas
leak may result causing property
damage, personal injury, or death.
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance!
WHAT TO DO IF YOU SMELL
GAS:
* Do not try to light any appliance. Do not touch
any electrical switch; do not use any phone in
your building.
¢ Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier's
instructions.
* If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
Electrical Requirements
This Appliance must be electrically
grounded. Check with your local codes which
apply in your area. If no local codes apply, the
National Electrical Code, ANSI/NFPA No. 70-
Latest Edition must be followed. Write to:
National Fire Protection Association
Battery March Park
Quincy, MA 02269
Be sure the installation of this cooktop in a
mobile home conforms with the Manufactured
Home Construction and Safety Standard, Title
24 CFR, Part 3280. If this standard does not
apply, you must follow the standard for
Manufactured Home Installations, ANSI A225. 1
and Manufactured Home Installations, Sites,
and Communities and ANSI/NFPA 501A or with
local codes. You can get a copy of the Federal
Standard by Writing:
Office of Mobile Home Standards
HUD Building
451 7th Street, S.W.
Washington, D.C. 24010
This range has been design certified by CSA
International. You'll find safety precautions in
your Use and Care Book. Read them carefully.
* Installation of this range must conform with
local codes or in the absence of local codes
with the National Fuel Gas Code, ANSI 2223.
{-Latest edition.
* Be sure your range is installed properly by a
qualified installer or service technician.
* To eliminate reaching over surface burners,
cabinet storage above burner should be
avoided.
¢ Do not install the unit near an outside door or
where a draft may affect its use.
WARNING: To reduce the risk of
tipping, the appliance must be
secured by properly installed anti-
tip device packed with the appliance.
WARNING
All ranges can tip
Injury to persons could result
Install anti-tip bracket
packed with range
See Installation Instructions
If you pull the range out and away from the wall
for any reason, make sure the Anti-Tip device
is engaged when the range is pushed back
against the wall.

Installation Instructions
iY
When preparing the range opening,
make sure the inside of the cabinet and
the slide-In do not interfere with each
other. (See section on preparing the
opening.)
Remove packaging materials and
literature package from the oven before
beginning installation.
wt Prono pomp
Oven Racks
y
Literature
Pack
Broiler Pan
and Grid
iy
SS
8&8
4 Pre- Installation Checklist
Remove Installation Instruction from
literature pack and read them
carefully before you begin.
Be sure to place all literature, Use
and Care, Installations, etc. ina safe
place for future reference.
Make sure you have ail the tools and materials
you need before starting the installation of the
range.
Your home must provide the adequate electrical
service needed to safely and properly use your
range. (Refer to section on electrical require-
ments.)
When installing your range in yourhome, make
sure aillocal codes and ordinances are followed
exactly as stated.
Make sure the wall coverings, counter top and
cabinets around the range can withstand heat (up
to 200°F) generated by the cooktop.

Installation Instructions
A
PREPARING THE OPENING
At
Location of Range
The distance from the floor to the top of the counter must be at least 35 7/8". The maximum counter height
is 38".
Do not put the range near an outside door or where a draft may affect use.
Cabinet space directly over the range should not be used. You could be seriously injured when reaching over
the range for items stored in such cabinets. This hazard can be reduced by installing a range hood that
projects a minimum of 5" beyond the bottom of the cabinets. Cabinets installed above the range may be no
deeper than 13".
A2|} CLEARANCES
You must keep a clearance of at least 2" between the sides of cooktop portion of range and any material that
could catch fire, from the cooktop upward, to a height of at least 18".
You must keep a vertical distance of at least 30" between the cooktop and any overhead cabinets for an area
equal to the width and depth of the range (30" x 28").
| i e
| |
d
Backguard or
SSS
Strip
o > ost
I
J
“Th
45 5/16"
28 15/32' Wall to
front of door
handle
{Door Closed)
7/16" Space
between rear
of body side
‘A
The cabinet must
have solid sides,
back , and bottom.
The bottom must be solid
either at floor level or with
the bottom edge of the
cutout. Any openings around
the gas or electrical outlets
must be sealed. All cabinet
openings must be sealed at
the time of installation to
prevent drafts. Drafts will
L affect safe use of the oven.
. | Walltotopof
<{- door frame
(Door Open)
NOTE: 2" minimum dimension to nearest
combustible side wall on either side of cooktop.
Dimension extends upward 18" minimum from
cooktop.
Recommended area for 120V outlet on rear
wail and aea for through the wall connection
of pipe stub and shut-off valve .
All rough-in and minimum clearance dimensions.
For listed over-the-range microwave ovens, the oven can be
installed above the cooktop as per manufacturer's
instructions.
* Some vinyl wall tiles and floor coverings, as well as some
indoor-outdoor carpeting, soften at fairly low temperatures. If
you are unsure of the heat resistance of a material, put a
protective covering under the range to prevent possible heat
damage during range use.
* Recommended location for the gas inlet pipe and electrical
outlet.
* Make sure the wall coverings, countertop and cabinets
around the range can withstand the heat (up to 200° F)
generated by the range.
Recommended area for
through the floor connection
of pipe stub and shut-off valve Anti-Tip location
4

Installation Instructions
B| Preparing the Counter
B1| Filler Strips or Backguard
B3
WARNING: The Filler Strip supplied or
A optional backguard must be used.
With any installation do not let the
countertop or other combustible material fill the
space between the back edge of the cooktop and
back of the required cutout.
Your range is designed to be installed in a 30"
wide opening; the cutout depth will vary with the
type countertop you have. There are three
basicrecommended installations:
1. Standard 25" countertop without post-formed
backsplash.
2. Island.
3. Standard countertop with post-formed
backsplash.
After deciding the countertop type you have,
choose the best installation to meet your needs.
With any installation, mark the cutout on the
counter.
Dimensions given in the following references are
measured from the front of the counter, not from
the cabinet face. To minimize chipping, you may
apply masking tape. For best appearance, it is
important that the cut be smooth and straight.
B2| Side Trim Extention Kit
if there is a small gap between the sides of the
range and the cabinets (up to 1/4" each side) you
can order a side trim extension kit through any
Service Center.
Order Pub. No. 8078690/3-A040.
For Standard 25" Counter Without
Post-Formed Backsplash
(Top view of counter cutout)
Rear Wall
Furring
Strip
hp
OIA
35 7/8" MIN.
38" MAX.
ILI
S
f
/
|
Range to Wall with Filler Strip
Rear Vented
Filler Strip
—{\ Furring
r We 7 Strip
From Front of
Countertop to Wall
fe— 1/2" MAX

Installation Instructions
B
Preparing the Counter
B4
Island Installation with Rear
Filler Strip
lf your countertop does not have a post-
formed backsplash your choice may be to
use the rear filler strip kit.
24 1/2”
<————— _ 30" ————_
Vented Rear
Filler Strip as
V 24 1/2"
Front of Countertop
to Rear of Cutout
RMA
From Front of Countertop
to Inside Wall of Cabinet
<—
1/2" Max
Filler Strip
Overlap at
Rear of Cutout
Use the screws provided to attach the filler strip
to the back of the range.
IMPORTANT: For proper operation of
your self-cleaning gas range, you
must provide the correct cutout depth
as shown. DO NOT let the countertop or
other materials fill the space between the
back edge of the cooktop and the back of the
required cutout.
B5 Standard 25" Countertop with
a Post-Formed Backsplash
if your countertop has a post-formed backsplash
your choice may be to use the 4" backguard kit. Your
choice may be:
Kit No. JXS31/ 80501 (White)
Kit No. JXS32/ 22555 (Brushed Chrome)
Kit No. JXS33/ 80508 (Bisque)
Kit No. JXS34/ 80509 (Black)
You may order either of these kits from your Service
Center. The backguard kit will attach to the back of
the range and fillin the space between the back of
the range and wall. When using the backsplash kit,
the post-formed backsplash of the countertop must
be cut.
(Top view of counter cutout)
~] |
Rear Wall
SSS
Post-Formed SS
Backsplash SS ay
SU
35 7/8" Min,
38” Max.
(Preassembled)
a
[
™
SN
Post-Formed Counter
Backsplash Ends
Trim End Cap
to fit

Installation Instructions
C| Electrical Connections
C1} The Three-Prong Outlet
The range cord has a three-prong plug and must
be plugged into a properly grounded three-hole
outlet. The outlet must be in a standard 120 Volt,
60 Hertz AC household circuit.
Do not under any circumstances cut or
A remove the grounding prong from the
range cord. Failure to provide proper
polarization may cause shock and fire
hazard.
improper grounding can affect spark ignition on
models so equipped.
if you do not have a grounded three-hole outlet,
have an electrician change your old outlet or
install a new one.
To temporarily use a properly polarized and
grounded two-hole outlet until a grounded three-
hole outlet can be installed, a grounding adapter
plug may be used. Have an electrician test the
outlet to be sure it meets requirements.
Plug with Ground Prong Properly Polarized Receptacle
Polarized and Grounded Receptacle Properly Grounded
Metal Eyelet Ground
|?
{8
7
&,
Receptacle
Plate Mounting i
/; Screw i
4, Y
il
PREFERRED METHOD TEMPORARY METHOD
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with
a properly grounded three-prong wall receptacle.
DO NOT UNDER ANY CIRCUMSTANCES
CUT OR REMOVE THE THIRD GROUND
PRONG FROM THE POWER CORD.

Installation Instructions
[D| Gas Connections
D1| Making the Connections
Recommended area for 120V outlet on rear
wail and aea for through the wall connection
of pipe stub and shut-off valve
Recommended area for
through the floor connection
of pipe stub and shut-off valve Anti-Tip location
1. install a manual shut-off valve in the gas
supply line in an easily accessible location.
2. Know how and where to shut off the gas
supply to the range.
3. Shut off gas supply before removing an old
range. Leave it off until hookup of new range
is finished.
4. Because solid pipe restricts moving the
range, we recommend use of anA.G.A.
certified metal appliance connector.
NEVER REUSE AN OLD CONNECTOR WHEN
INSTALLING A NEW RANGE.
WARNING: Neverreuse old flexible
connectors. The use of old flexible
connectors can cause gas leaks and
personal injury. Always use new flexible
connectors when installing a gas appliance.
5. Before making gas connections, make sure
that the oven shut-off lever (visible at the back
of range) is in the open position.
Gas Supply
to Oven
Shut-Off Lever
Shown in the
Open Position Gas Supply to
Top Burner
Pressure Regulator
as see from Front of
Range
6. Install 1/2" flare union adaptor to the 1/2" NPT
elbow on pressure regulator.
7. Connect flexible appliance connector to flare
union.
8. Move range into approximate position and
connect flexible connector to gas supply line
with proper flare union adaptor.
Flex
~~ Connector
Pressure
Shut-Off
Regulator
Vaive
Gas Supply
Line ee
90° Street Elbow
9. To prevent gas leaks, put a pipe joint sealant
on all male threads.
10. When you are finished making connections,
be sure that all range knobs are turned to
OFF before you open the main gas supply
valve.

Installation Instructions
E| Anti-Tip Device
E1| Installing the Anti-Tip
Device
Before placing range in the counter, check the
factory location of the stability device on the back
of the range. This location should work for most
installations. For convenience you can hook the
stability chain in the upper set of holes. Make
sure there is no structural interference when
using the upper set of holes.
Bracket
Optional
Location
Chain
Bracket
Factory
Location
The upper set of holes are intended for use with
an optional backsplash kit. lf a backsplash kit is
being used, the stability bracket can be relocated
and put on the same time as the optional
backsplash kit. If the backsplash is not being
used, make sure that there are no countertop
structural supports which will interfere with the
stability bracket when located in the upper set of
holes.
1. Decide on a location that has no electrical wiring
or plumbing.
Chain [/
Washer —-+—
and Screw
2. With the long screw provided anchor the chain to
the floor or wall.
CHAIN
WALL
LONG PLATE
SCREW
\ WASHER |
~_— be,
~y
Make sure the screw is going into the wall plate
or stud at the base of the wall at least 3/4".
Attach the stability chain so that it lines up with
the bracket on the back of the range.
Tug the chain to make sure it is securely fas-
tened.
Take the packaging tape and temporarily attach
the loose end of the chain to the rear of the
countertop.
Slide the range into the counter leaving enough
space behind to attach the chain to the bracket.
Slip the nearest link of the chain onto the bracket.
Pull to make sure it is as snug as possible.
Slide the range all the way back. It is normal to
have some slack in the chain, but it should not
be excessive.

Installation Instructions
F} Cooktop Burners
F1| Assembling The Burners
CAUTION: The electrode of the
spark igniter is exposed and the
mixer bowl may have sharp edges.
When cleaning the burner bowl, be
careful not to snag the electrode of the
spark igniter with a cleaning cloth.
Damage to the igniter could occur. Be
careful not to turn on any cooktop
controls while cleaning burner bowls. A
slight electrical shock might result, which
could cause you to knock over hot
cookware.
Spark Igniter
Mixer Tube
(Chimney)
1. Place the Burner Head onto the Burner Bowl.
Line the opening of the Burner Head with the
location of the Spark Igniter.
2. Place the Burner Cap onto the Burner Head.
3. Place the grate over the burner assembly and
burner bowl. The indentations of the bowl
should match the location pins on the bottom
of the grate.
F2| Check for Leaks
Turn the gas supply on and use a liquid leak
detector (soap solution) at all joints and
connections to check for leaks. Do not use an
open flame to look for leaks. Be sure all leaks
are stopped before lighting burners.
10
F3} Pressure Test Information
The maximum allowable pressure for the
regulator is 14" W.C. The minimum pressure
needed to check the regulator setting is 7" W.C.
for natural gas.
The range and its individual shut-off |
valve must be disconnected from the
gas supply piping system during any
pressure testing of the gas supply system
at test pressures of more than 1/2 psig
(pounds per square inch gauge).
The range must be isolated from the gas
supply piping system by closing its
individual shut-off valve during any
pressure testing of the gas supply system
at test pressures equal to or less than 1/2"
psig.
\ J
F4
Turn each burner on. Flames should be blue in
color with no trace of yellow. The burner flames
should not flutter or blow away from the burner.
The inner cone of the flame should be between
1/2" and 3/4" long.
About the Cooktop Burners
Cooktop
Burner
<— 1/2" to 3/4"
Foreign particles in the gas line may cause an
orange flame at first, but this will soon disappear.

Installation Instructions
G
Bake and Broil Burners
G1} Checking the Oven The
Burners
To check the bake burner flames with the
oven door in the closed position:
1. Open the door.
2. Remove the oven bottom.
a. Slide the tab to the left to unlock.
b. Lift the oven bottom up and out.
Unlock “PmmesdN~ Lock
3. Remove the two screws holding the burner
baffle (flame spreader) to the burner box.
2 Screws
4. Close the oven door.
5. Turn on the bake or broil burner.
As you watch the flames, check the following:
* Burner flames should not flutter or blow away
from the burner.
* They should be blue in color with no trace of
yellow.
11
G2
BAKE BURNER
To Adjust the Air Shutter
Orifice Fitting
2 c
<x
Air Shutter
1. Remove the orifice
fitting cover.
2. Use a screwdriver
to loosen the air
shutter screw.
3. Adjust the air shutter.
4. Retighten the air shutter screw.
WHAT ADJUSTMENT TO MAKE:
a. If the flames are yellow, open the air shutter
more than the original setting.
b. If the flames blow away or fluttered from the
burner, close the air shutter more than the
original setting.
Burners should be checked frequently.
BROIL BURNER
1. The broil burner is located and accessible in the
top rear of the oven.
2. USING CEE SS
screwdriver,
loosen the air eter .
shutter _ Air Shutter
adjustment i Screw
screw. Za— —~ —_
3. Make the air shutter adjustment.
4. Retighten the air shutter screw.
5. Check the inner cone of nee ae
the flame. It should be | Gren Broiler
between 1/2" and 3/4"
long for the oven bake
and broil burners.
WHEN ALL ADJUSTMENTS ARE MADE AND
THE RESULTS ARE SATISFACTORY
1. Replace the orifice fitting cover.
2. Replace the burner baffle (flame spreader) and
screws.
3. Replace the oven bottom.

Installation Instructions
H| Leveling the Range
H1| Checking the Range
For proper baking results, the range must be leveled. The height of the range must also be adjusted to the
height of the counter.
To do this:
1. Install the oven racks (see cleaning sections of the Use and Care Manual for instructions and additional
information).
2. Use a 1 3/8" open end or adjustable wrench to equally back out the four leg levelers until the flanges
(rims) on the sides of the cooktop are above the top of the counter.
3. Place range where it will be installed. Put a spirit level or glass . cup partially filled with water on
one of the open racks.
4. Use the wrench to adjust the leg levelers. Spirit
Leg —~ Lower
Leveler
Sg
Range
SS
ZS
Ne:
Raise
Range
| | | 38" Cabinet Installation
11 | Adjusting the height of the range to match that of the cabinet height
1" Min. Height
3" Max. Heiaht
Gusset corners
with 3/4" to 1"
Triangular or
square Stock
The height of the range must be adjusted to the countertop height. For countertop heights greater than 37",
When the range is elevated to the maximum height, there is a large space between the bottom of the
range and the floor, referred to as the toe space. This may be visually objectionable. The legs should not
be extended any further than to provide a maximum of 3" | y oy il |
The range is designed to provide a minimum of 1" air gap J
at the bottom of the range. (Example: When legs are
screwed ail the way into the base rail).
appearance of the toe space.
The following is a suggested method of making a filler for the toe space when the legs are extended as
mentioned before.
and level, measure from the bottom of the bodyside to the floor.
This will be the required height of the toe space filler. This height
may range from 2 1/16" to 3". Any height less than 2 1/16" may not
additional measurements may need to be taken as detailed below.
toe space.
This gap is very important to the proper ventilation of the range and must be maintained when treating the
After the range is installed with the longer legs and is in position
be visually objectionable and not need the filler. 2 1/16" to 3" 4 4
Build the filler as shown. Make sure to provide the 3/4" gap at the Required or as iS eer
" : . required to recess
top and the 5/16" gap at the bottom. These gaps will provide the behind toe area of J ~~ Use 1/4” to 1/2" material
proper ventilation as mentioned before. adjacent cabinets finished to match toe area
if you wish to attach the filler to the floor or adjacent cabinets, use of cabinets
screws or other removable fasteners, so that the range can be
readily removed if necessary.
12

Installation Instructions
CK
4
K
Double check to make sure
everything in this guide has been
completed. Rechecking steps will
ensure safe use of the cooktop.
Make sure all controls are left in the
OFF position.
Make sure the flow of combustion
and ventilation air to the cooktop is
unobstructed.
The serial plate for your Range is
located on the bottom of the burner
box . In addition to the model and
serial numbers, it tells you the
ratings of the burners and the type
of fuel and pressure the cooktop
was adjusted for when it left the
factory.
When ordering parts, always include
the serial number, model number
and a code letter to ensure proper
replacement parts.
4
WY Operation Checklist
Recheck Steps:
Double check to make sure
everything in this guide has been
completed. Rechecking steps will
ensure safe use of the Range.
13

Installation Instructions
J | Making the L.P. Gas Conversion
J1 Know what needs to be
converted
The pressure regulator and the burner orifices are
set for natural gas. To use liquid propane gas, the
regulator and burner orifices must be converted.
The L.P. orifice spuds for the cooktop burners
can be located within a bracket located behind the
storage drawer of this unit.
A burners of this range when using L.P.
(bottled) gas before converting the
pressure regulator and burner orifices for
L.P. gas use. Failure to do so could cause
high flames and toxic fumes which can result
in serious injury.
Do not operate the cooktop or oven
WARNING: This conversion must be
performed by a qualified installer or gas
supplier in accordance with the
manufacturer's instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow instructions
could result in serious injury or property
damage. The qualified agency performing
this work assumes responsibility for the
conversion.
To adjust your range for use with L.P. gas, follow
these instructions:
1. Disconnect all electrical power at the main
circuit breaker or fuse box.
2. Shut off the gas supply to the range by closing
the manual shut-off valve.
14
Adjusting the Pressure
J2
Regulator
( CAUTION: If you are using L.P. (bottled)
gas, all the adjustments described in the
following steps must be made before you
make any burner adjustments.
\..
CAP GASKET
ae/ fel
TF =—— E
| SPRING
gi *ennans("| RETAINER
L.P/PROPANE
NAT.
POSITION
PRESSURE REGULATOR
a. Remove the storage drawer.
b. Find the pressure regulator by reaching through
the storage compartment and the opening at
the back of the range.
c. Unscrew the cap.
d. Carefully look at the spring retainer to locate the
NAT or LP position.
e. Place your thumb against the flat side of the
spring retainer and press down to remove the
retainer.
f. Turn the spring retainer over so that L.P. is
showing on the bottom.
g. Snap the retainer back into position and
retighten the cap back onto the regulator.

Installation Instructions
J | Making the L.P. Gas Conversion
J3 Adjusting the Cooktop
Burners
a. Removing the top
grates, burner caps
ER
MIXER TUBE & Ss ~«<—_—_ BURNER HEAD
Snape
(CHIMNEY)
b. Using a 7mm or 9/32" nut driver, remove the top
burner orifices. These may be accessed through
the burner air/gas mixer tube. (chimney)
A. MIXER TUBE (CHIMNEY)
NOTE: The orifices have a spring loaded
retaining ring around the hex head to hold the
orifice in the nut driver during installation and
removal. A slight amount of force is required
to push the nut driver down over the ring.
RETAINER
RING
J4
(A
The L.P. orifices are shipped attached to the
riange on the area behind the storage drawer.
Remove storage drawer to see. Each orifice will
also show a series of engraved marks, (Ill or Ill),
located on tne top
ca ~~ ca ~~ ca “\
( ) ( ) ( )
So a So cA So cA
These marks denote the precise location of
each orifice to the cooktop burner.
Locate the L.P.Orifices
IMPORTANT: Save these orifices for
future conversion back to natural gas.
15
J5| Installing the L.P. Orifices
install the L..P. orifices in their precise locations.
PORCELAIN COOKTOP
Front of Range
GLASS COOKTOP
Front of Range
Return the natural orifices to the bracket and
reattach the bracket and these instructions to the
pressure regulator using the screw previously
removed.

Installation Instructions
J | Making the L.P. Gas Conversion
J4| Adjusting the Cooktop Burners Low Flame Setting
Low setting adjustments must be made with two other burners in operation on a medium
setting. This procedure prevents the low flame from being set too low resulting in the flame
being extinguished when other burners are turned on.
a. Remove the valve control knobs.
b. Through the opening, insert small screwdriver through access hole in valve switch.
Engage adjustment screw in valve. Screw down fully, in the clockwise rotation, the
by pass screw.
J5| Adjusting the Oven Burners
f
CAUTION: The following adjustments must be made before turning on the gas to the burner.
Failure to do so could result in serious injury due to high flames and toxic fumes.
BAKE BURNER
1. Remove the oven bottom.
2. Remove the two screws securing burner baffle (flame spreader).
3. Remove the burner baffle (flame spreader).
4. Remove the orifice fitting cover.
2 Screws
5. Use a 1/2" open end or adjustable wrench to turn the re
orifice hood in the L.P. direction, about one and one-half Cover
turns, until snug. » ‘SO
Air Shutter
SN
NAT. - LP. OR
ADJUSTMENT
MADE TO ORIFICE HOOD
BROIL BURNER
Use a 1/2" open end or adjustable wrench to turn the orifice hood in the L.P.
direction, clockwise about one and one-half turns, until snug.
16

Installation Instructions
J | Making the L.P. Gas Conversion
Broil Burners
1. Use a screwdriver to loosen the air shutter
screw.
2. Adjust the air shutters. The table below gives
the recommended initial air shutter setting.
Your final settings may vary.
INITIAL AIR SHUTTER SETTINGS
J6| Air Shtter Setting for Bake and
Gas Supply Location Dim. “A”
LP Gas Broil burner 7/16"
Bake burner 5/16"
Natural Broil burner 5/16"
Bake burner 3/16"
a
‘~ (adjust at the
opening nearest the
air shutter screw.)
Air Shutter
Adjustment Screw
3. Retighten the air shutter screw.
Bake and broil flame must be checked with
the door closed to properly check flame
characteristics.
4. Turn on the bake or broil burner.
a. If the flames are yellow, open the air
shutter more.
b. If the flames blow away or flutter from the
burner close the air shutter more.
WARNING: If you attempt to measure
the inner cone of the flame, please
use caution; burns could result.
5. Checking the flame size.
Check the inner cone Inner Gone of Flame
of the flame. It should we To sia"
be approximately 1/2" ” Burner
to 3/4" long for the
oven and broil burners.
lf the flame size is incorrect,
recheck all conversion steps.
TIT
YELLOW! FLAMES
Call for Service
suicHT YELLOW SOFT BLUE FLAMES
Normal for Natural Gas
Normal fon ‘P Gas
6. When all adjustments are made and the results
are satisfactory:
a. Replace the orifice fitting cover
b. Replace the oven baffle (flame spreader)
c. Replace the oven bottom.
IN SOME CASES
1. With L.P. gas, some yellow tipping on the outer
cone is normal.
2. Foreign particles in the gas line may cause an
orange flame at first, but this will soon disappear.
SPECIAL NOTE:
To convert the oven back to natural gas, reverse the
instructions given in making L.P. Adjustments.
Once the conversion is complete and
checked ok, fill out the L.P. sticker and
include your name, organization and date
conversion was made. Apply the sticker to the
range near the regulator to alert others in the
future that this appliance has been converted to
L.P. If converting back to natural gas from L.P.,
please remove the sticker so others know the
appliance is set to use natural gas.
17

NOTES
18

19
Pub. No. 31-10500
229C04053P484

Directives
d’installation
Cuisiniere a gaz
encastree
JGSP23, JGSP44
Si vous avez des questions, appelez 1-800-361-3400
you visitez notre site Internet a : www.electromenagersGECanada.com
ATTENTION : Avant de commencer, veuillez lire
attentivement les présentes directives.
* IMPORTANT : Conservez ces directives a
l'utilisation de l’inspecteur local.
* IMPORTANT : RESPECTEZ TOUS LES
CODES ET LES DECRETS EN VIGUEUR.
* Note a linstallateur : Laissez les présentes
directives avec l'appareil lorsque l installation est
terminée.
* Note au consommateur : Conservez ces directives
dinstallation pour consultation.
« Remargue : Cet électroménager doit étre
convenablement mis a la terre.
e IMPORTANT : Les essais d’étanchéité de
l'appareil doivent étre effectués selon les
directives du fabricant.
Piece incluse
Fourrure
Robinets d’arrét
du gaz
raccords ae
Produit d’obturation
des joints
Outils requis
Perceuse
Tournevis
a
—
Crayon
électrique
ou
téte
Philips
manuelle
et
meche de 1/8 po
Regle droite -
Scie manuelle ou
scie sauteuse
Pub. No. 31-10500
229C04053P484