GE Monogram ZDP486ND How to use

GE Appliances
General Electric Company
Louisville, Kentucky 40225
31-9181
Monogram
Professional Range
and Rangetops
ZDP486ND
ZDP486NR
ZDP484NG
ZDP364ND
ZDP364NR
ZDP366N
ZDP304N
Technical Service Guide
June 2009
GE Consumer & Industrial
ZGU366N
ZGU364ND
ZGU364NR
ZGU486ND
ZGU484NG
ZGU486NR

– 2 –
IMPORTANT SAFETY NOTICE
The information in this service guide is intended for use by individuals possessing
adequate backgrounds of electrical, electronic, and mechanical experience. Any
attempt to repair a major appliance may result in personal injury and property
damage. The manufacturer or seller cannot be responsible for the interpretation
of this information, nor can it assume any liability in connection with its use.
WARNING
If the information in this manual is not followed exactly, fire or explosion may
result causing property damage, personal injury or death. If you smell gas:
– Do not try to light any appliance.
– Do not touch any electrical switch; do not use any phone in the
building.
– Immediately call the gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
– If you cannot reach the gas supplier, call the fire department.
WARNING
To avoid personal injury, disconnect power before servicing this product. If
electrical power is required for diagnosis or test purposes, disconnect the power
immediately after performing the necessary checks.
RECONNECT ALL GROUNDING DEVICES
If grounding wires, screws, straps, clips, nuts, or washers used to complete a
path to ground are removed for service, they must be returned to their original
position and properly fastened.
GE Consumer & Industrial
Technical Service Guide
Copyright © 2009
All rights reserved. This service guide may not be reproduced in whole or in part in any
form without written permission from the General Electric Company.

– 3 –
Table of Contents
Back Panel............................................................................................................................................................................47
Bake Element......................................................................................................................................................................61
Broil Elements.....................................................................................................................................................................56
Component Locator Views...........................................................................................................................................27
Control Board Connector Locator.............................................................................................................................68
Control Features - Range..............................................................................................................................................11
Control Features - Rangetop....................................................................................................................................... 8
Control Panel .....................................................................................................................................................................30
Convection Bake Element.............................................................................................................................................57
Convection Fan Assembly............................................................................................................................................58
Cooling Fan..........................................................................................................................................................................48
Diagnostics and Service Information......................................................................................................................71
Door Assembly...................................................................................................................................................................51
Electronic Oven Control.................................................................................................................................................67
Factory Test Mode ..........................................................................................................................................................71
Gas Conversion Range and Rangetop....................................................................................................................22
Glow-bar Igniter ...............................................................................................................................................................39
Griddle Assembly .............................................................................................................................................................35
Griddle Burner Igniter .....................................................................................................................................................37
Griddle Control ..................................................................................................................................................................37
Griddle Safety Valve........................................................................................................................................................37
Grill and Griddle Ignition Systems ..........................................................................................................................38
Grill Assembly ....................................................................................................................................................................31
Grill Burner Igniter ............................................................................................................................................................33
Grill Control .........................................................................................................................................................................34
Grill Safety Valve...............................................................................................................................................................33
Indicator Light Assembly .............................................................................................................................................46
Installation ..........................................................................................................................................................................19
Introduction......................................................................................................................................................................... 5
LED Lights and Power Supply ....................................................................................................................................45
Lock Assembly ...................................................................................................................................................................49

– 4 –
Meat Probe Receptacle and Harness......................................................................................................................63
Nomenclature - Range................................................................................................................................................... 6
Nomenclature - Rangetop............................................................................................................................................ 7
Optional Accessories.......................................................................................................................................................84
Oven Component Circuits.............................................................................................................................................81
Oven Components ...........................................................................................................................................................51
Oven Control Logic Board ..........................................................................................................................................60
Oven Light Assemblies ...................................................................................................................................................65
Oven Operational Notes................................................................................................................................................25
Oven Racks..........................................................................................................................................................................54
Oven Relay Board ..........................................................................................................................................................60
Oven Sensor, Sail, and Door Switch Test................................................................................................................76
Oven TCO..............................................................................................................................................................................49
Oven Temperature Sensor............................................................................................................................................56
Range Components.........................................................................................................................................................47
Sail Switch ............................................................................................................................................................................ 49
Schematics and Wiring Diagrams............................................................................................................................77
Side Access Panel.............................................................................................................................................................47
Spark Module .....................................................................................................................................................................43
Surface Burner ..................................................................................................................................................................41
Surface Burner Base .......................................................................................................................................................39
Surface Burner Igniter ....................................................................................................................................................40
Surface Burner Pan ........................................................................................................................................................40
Surface Burner Valve and Switch ............................................................................................................................42
Surface Component Circuits .......................................................................................................................................79
Surface Components ......................................................................................................................................................30
Task Light Switch ..............................................................................................................................................................46
Transformer .......................................................................................................................................................................44
Warranty-Range...............................................................................................................................................................86
Warranty-Rangetop........................................................................................................................................................85

– 5 –
Introduction
*Monogram introduces the new GE Monogram Professional Range and Rangetops. Their superior style
and performance parallel commercial units. Available in 48-, 36-, and 30-inch Ranges and 48- and 36-inch
Rangetop models -- these units feature electronic dial controls that combine the precision of modern digital
technology with the simplicity of traditional mechanical controls.
Authentic Professional appearance using premium-grade, 304 stainless steel with smoothly finished•
edges, large electronic control knobs, and heavy duty handles.
Sealed, dual-flame stacked burners deliver a full spectrum of heat settings, from an ultra-low 140°F•
simmer to an intense 18,000 BTUs.
Electronic ignition with automatic•
reignition ensures a continuous
flame which reignites automatically if
accidentally extinguished.
Reversible burner grates are flat on one•
side and uniquely contoured on the other
to accommodate round-bottom woks.
Stainless steel and aluminum-clad griddle•
offers 18,000 BTUs of cooking power,
allowing fast and consistent heating
across the entire cooking surface.
Grill with infrared ceramic burner can•
be adjusted from 14,000 BTUs down to
approximately 10,000 BTUs.
Monogram Professional oven system•
combines European, reverse-air convection
technology and six heating elements in each
oven to provide superb baking results.
Main ("Caterer's") oven is uniquely sized to•
accommodate three full-sized sheet trays.
Companion ("Everyday") oven is just the right size for 9" x 13" casserole dishes.•
Halogen light columns provide a clear view, regardless of rack position.•
Heavy-duty, full-extension racks glide smoothly in and out on stainless steel ball bearings for easy•
access, and are designed to remain in the oven during the self-clean cycle.
LED task lights below the bullnose provide a functional and theatrical touch.•
Optional Fixed- (12 inch ) or adjustable-height (30 to 36-inch) backsplashes with shelf are available.•
Optional black knob kit available.•
*Features may vary by model.

– 6 –
The nomenclature tag is located under the
front control panel on the left side. The model
and serial number are also on a tag located
on the bezel behind the left front knob.
Number of Surface Burners
4 = 4 Burners
6 = 6 Burners
Monogram Product
Monogram Pro Range
Width
48 = 48-in. Range
36 = 36-in. Range
30 = 30-in. Range
Product Color
SS = Stainless Steel
Additional Cooking Surface
D = Griddle
R = Grill
G = Griddle and Grill
None = All Burner Model
Model Year Designator
Z D P 4 8 6 N D P S S
Nomenclature - Range
Nomenclature
Model Number
Fuel Type
N = Natural Gas
L = Liquid Propane
The mini-manual is located at the bottom,
behind the access panel.
Tag
Mini-manual
The letter designating
the year repeats every
12 years.
Example:
T - 1974
T - 1986
T - 1998
Serial Number
The first two numbers of the serial number
identify the month and year of manufacture.
Example: AS123456S = January, 2009
A- JAN 2009 - S
D - FEB 2008 - R
F - MAR 2007 - M
G - APR 2006 - L
H - MAY 2005 - H
L - JUN 2004 - G
M - JUL 2003 - F
R - AUG 2002 - D
S - SEP 2001 - A
T - OCT 2000 - Z
V - NOV 1999 - V
Z - DEC 1998 - T

– 7 –
The nomenclature tag is located under the front
control panel on the left side. The model and serial
number are also on a tag located on the bezel behind
the left front knob.
Number of Surface Burners
4 = 4 Burners
6 = 6 Burners
Monogram Product
Monogram Gas Rangetop
Width
48 = 48-in. Range
36 = 36-in. Range
Product Color
SS = Stainless Steel
Additional Cooking Surface
D = Griddle
R = Grill
G = Griddle and Grill
Model Year Designator
Z G U 4 8 6 N D P S S
Nomenclature - Rangetop
Nomenclature
Model Number
Fuel Type
N = Natural Gas
L = Liquid Propane
The mini-manual is located on the bottom,
next to the gas inlet pipe.
Tag
Mini-manual
The letter designating
the year repeats every
12 years.
Example:
T - 1974
T - 1986
T - 1998
Serial Number
The first two numbers of the serial number
identify the month and year of manufacture.
Example: AS123456S = January, 2009
A- JAN 2009 - S
D - FEB 2008 - R
F - MAR 2007 - M
G - APR 2006 - L
H - MAY 2005 - H
L - JUN 2004 - G
M - JUL 2003 - F
R - AUG 2002 - D
S - SEP 2001 - A
T - OCT 2000 - Z
V - NOV 1999 - V
Z - DEC 1998 - T

– 8 –
Control Features - Rangetop
Design
information
(Not all features
are on all models.
Appearance may
vary.)
Feature Index Page
1Bamboo Cutting Board 16
2Grill and Griddle Covers ——
3IR (Infrared) Grill 11, 12
4Grill and Griddle Grease Troughs 15
5Griddle 16
6Rangetop Burner Grates 15
7Burner Location Indicator ——
8LED Bullnose Task Lighting Control ——
9Burner Control Knob with Lighted Bezel ——
9
7
8
6
1
4
3
ZGU486NR, ZGU486LR–6 burners and grill
ZGU486ND, ZGU486LD–6 burners and griddle
ZGU484NG, ZGU484LG
4 burners, grill and griddle
ZGU364NR, ZGU364LR–4 burners and grill
ZGU364ND, ZGU364LD–4 burners and griddle
ZGU366N, ZGU366L
6 gas burners
2
Bamboo Cutting Board
Grill and Griddle Covers
5
Number Feature
1 Bamboo Cutting Board
2 Grill and Griddle Covers
3 IR (Infrared) Grill
4 Grill and Griddle Grease Troughs
5 Griddle
6 Rangetop Burner Grates
7 Burner Location Indicator
8 LED Bullnose Task Lighting Control
9 Burner Control Knob with Lighted Bezel
(Continued next page)

– 9 – (Continued next page)
Cooktop Controls
Electronic Ignition and Automatic Reignition
The range is equipped with electronic ignition which
eliminates the need for a standing pilot light.
The burners on this range will automatically relight if
the flame goes out.
All surface burner igniters will spark and make
clicking sounds when any burner is turned on or if
automatic reignition occurs. Do not touch any of the
burners when igniters are clicking.
Occasionally the burners may spark if excess wind
or a draft blows the flame away from the burner’s
flame sensor.
The griddle and IR (infrared) grill are equipped with
Glo-Bar igniters. The Glo-Bar remains energized
whenever the griddle or IR grill is in use to ensure
the burner always stays lit.
In case of a power outage, you can light the
surface burners on your cooktop with a match. Hold
a lighted match to the burner, then turn the knob
to the LOW position. Use extreme caution when
lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
To Light a Surface Burner
Push the control knob in and turn it
counterclockwise to the LITE position.
Simmering:
The stacked burner design provides a wide range
of heat settings with which to simmer. Depending
on the type and quantity of food, and pan size, the
flame can be adjusted to suit your specific need. The
lowest setting uses only the lower flame and can
maintain delicate foods at a safe 140°F.
Cooking:
Settings from LO to X-HI will use both upper and
lower flames. Use LO to HI for all purpose cooking.
Use HI or X-HI (highest setting) with larger diameter
cookware.
X-HI and HI are very high heat settings and are
intended to sear foods quickly and boil large
quantities of water.
ON Indicator
Light
Upper Flame
Lower Flame
Lower Flame
After the burner ignites, turn the knob to adjust the
flame size.
To turn a burner off, turn the knob clockwise, as far
as it will go, to the OFF position.
Do not operate a burner for an extended period•
of time without cookware on the grate. The
finish on the grate may chip without cookware
to absorb the heat.
The indicator light on each bezel verifies•
the burner is on. However, it should not be a
substitute for visually checking the flame at the
burner.
Dual-flame Stacked Burners
All surface burners on your range have two sets of
flames stacked one on top of the other; the dual-
flame burners have a lower (simmer) flame and a
upper (main) flame.
When a burner is turned on, the lower flame will
always light and stay on.

– 10 – (Continued next page)
Using the IR Grill
Remove the cover before lighting the burner. The
cover must be removed when using the IR grill.
Set the control knob to PREHEAT. The longer the grill
is preheated, the darker the grill marks will be on the
food.
To heat the griddle, push in the control knob and
turn to the desired Temperature setting. The light on
the bezel will glow to indicate the thermostat control
is working.
Griddle flue cover
Clamping screws
Leveling screws
It may take up to 15 minutes to fully preheat the
grill.
After preheat, the control knob may be set to any
position between HI and LO.
Do not leave the grill unattended at any time.
Note: The grill will take approximately 45 seconds to
ignite. Unlike the surface burners, which use electric
igniters, the grill uses a Glo-Bar for ignition. It takes
approximately 45 seconds for the Glo-Bar to reach
temperature. Gas is only supplied to the grill once
the Glo-Bar reaches temperature.
Using the Griddle
The griddle is thermostatically controlled and can
be set to maintain any temperature from 200ºF to
450ºF.
Note: Unlike the surface burners, which use electric
igniters, the griddle uses a Glo-Bar for ignition. It
takes approximately 45 seconds for the Glo-Bar
to reach temperature. Gas is only supplied to the
griddle once the Glo-Bar reaches emperature.
The griddle can be leveled. Remove the flue cover
by lifting it straight up. The two inner screws are
clamping screws for securing the griddle in place.
Loosen these two screws before leveling. Do not
remove these two screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses, you will be
able to judge the slope best suited for the foods
you are cooking and personal preference.
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.

– 11 –
Control Features - Range
(Continued next page)
Design
information
(Not all features
are on all models.
Appearance may
vary.)
Feature Index Page
1Bamboo Cutting Board 37
2Toekick ——
3Grill and Griddle Covers ——
4Oven Vents 17
5IR (Infrared) Grill 12, 13
6Grill and Griddle Grease Troughs 37
7Griddle 14
8Cooktop Burner Grates 11, 36
9Burner Location Indicator ——
10 LED Bullnose Task Lighting Control ——
11 Burner Control Knob with Lighted Bezel 11, 30
12 Oven Display 16
13 Mini-Knob
(to select PROBE, TIMER or Special Features) 16, 30
14 Oven Mode Selector 16
15 Oven Temperature Knob 16
16 Kitchen Timer 16, 28
17 Leveling System (4)
11
9
578
6
15
14
12
13
17
1
4
10
3
ZDP486NR, ZDP486LR–6 burners and grill
ZDP486ND, ZDP486LD–6 burners and griddle
ZDP484NG, ZDP484LG
4 burners, grill and griddle
ZDP364NR, ZDP364LR–4 burners and grill
ZDP364ND, ZDP364LD–4 burners and griddle
ZDP366N, ZDP366L
6 gas burners
2
ZDP304N, ZDP304L
Bamboo Cutting Board
Grill and Griddle Covers
Toekick
16
Double oven model shown includes a small oven.
Number Feature
1 Bamboo Cutting Board
2 Toekick
3 Grill and Griddle Covers
4 Oven Vents
5 IR (Infrared) Grill
6 Grill and Griddle Grease Troughs
7 Griddle
8 Cooktop Burner Grates
9 Burner Location Indicator
10 LED Bullnose Task Lighting Bezel
11 Burner Control Knob with Lighted Bezel
12 Oven Display
13 Mini-Knob (to select PROBE, TIMER, or Special Features)
14 Oven Mode Selector
15 Oven Temperature Knob
16 Kitchen Timer
17 Leveling System (4)

– 12 –
Oven Control and Timer
1. Oven Mode Selector – Turn outer ring to select:
PROOF – Maintains a warm environment useful
for rising yeast-leavened products.
BAKE – Select for traditional baking.
CONV BAKE – Use for convection baking.
CONV ROAST – Use for convection roasting.
CONV BROIL – Use for convection broiling.
BROIL – Select for broiling.
CLEAN – Select for the self-cleaning function.
See the Self-Cleaning Oven section.
2. Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature is
automatically set.
HIGH BROIL – A higher broiling temperature is
automatically set.
CLEAN – The self-clean temperature is
automatically set.
1. Mini-Knob – Turn to select and push to enter
PROBE or TIMER settings. Also to adjust CLEAN cycle
time.
2. Timer Button – Push to select the kitchen
timer function. The timer does not control oven
operations.
3. Oven Display – Displays oven functions such as
oven and probe temperatures and kitchen timer.
1
4
2
5
3
The Oven Mode Selector (1) AND the Temperature
Knob (2) must be set together in one of the following
valid pairings:
To cancel a feature, turn either the Oven Mode
Selector or the Temperature knob to OFF.
To cancel PROOF, turn the Oven Mode Selector to
OFF.
Temperature Knob
175º to 550°F
175º to 550°F
175º to 550°F
HIGH or LOW BROIL
HIGH or LOW BROIL
CLEAN
――
Oven Mode Selector
BAKE
CONV BAKE
CONVECTION/ROAST
CONVECTION/BROIL
BROIL
CLEAN
PROOF
(Continued next page)

– 13 – (Continued next page)
Oven Mode Selector
(Outer) Oven Temperature Knob
(Inner)
How to Set the Oven for Baking
Turn the Oven Mode Selector to1. BAKE.
Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.2.
The oven will now begin to preheat. The temperature display will begin at 100ºF and remain there until the
oven exceeds that temperature. From that point, the display will show the actual temperature.
The interior lights will turn on and stay on until the oven is turned off. The convection oven fan will turn on
temporarily during preheat. The control will beep when the oven is preheated and food can now be placed
inside the oven.
3. Turn the Oven Mode Selector and the temperature knob to OFF when baking is finished.
Note: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even
after the oven is turned off.
Use the temperature probe when a precise internal temperature is important. See Owner's Manual.

– 14 – (Continued next page)
How to Set the Oven for Broiling and Convection Broiling
Turn the Oven Mode Selector to1. BROIL or CONV BROIL.
Turn the Oven Temperature Knob to2. LO BROIL or HI BROIL. LO or HI will appear in the display.
Oven Mode Selector
(Outer) Oven Temperature Knob
(Inner)
Note: Always broil with the door closed. If the door is left open, the display will scroll “CLOSE door” and the
elements will not turn on until the door is shut.
The oven interior lights will turn on and stay on until
the oven is turned off.
The convection fan will turn on when CONV BROIL is
selected.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
Note:
Broil will not work if the temperature probe is•
plugged in. Never leave your probe inside the oven
during a broil cycle.
A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after•
the oven is turned off.
The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin
strips of meat or fish may require a short preheating period of approximately 5 minutes to allow the food to
brown. Turn the food only once during broiling.
Open door broiling is
not permitted.

– 15 – (Continued next page)
The oven will now begin to preheat. The emperature display will begin at 100°F and remain there until the
oven exceeds that temperature. From that point, the display will show the actual temperature.
The interior lights will turn on and stay on until the oven is turned off. The convection oven fan will turn on
during preheat. The control will beep when the oven is preheated and food can be placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature knob to OFF when convection cooking is finished.
Note: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even
after the oven is turned off.
Use the temperature probe when a precise internal temperature is important. See Owner's Manual.
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
Introduction to Convection Cooking
The Monogram reverse-air convection system
consists of two dedicated heating elements
wrapped around the convection fan. After
preheating to the set temperature, all heat in CONV
BAKE mode comes from these two dedicated
elements. The convection fan periodically pauses,
then changes direction to best distribute hot air
throughout the oven. As a result, foods are evenly
cooked and browned―often in less time with
convection heat.
Note: The convection fan shuts off when the oven
door is opened.
How to Set the Oven for Convection Baking or Roasting
Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks. Select
Convection Roast to roast large, tender cuts of meat uncovered.
When set on CONV BAKE or CONV ROAST, the rear convection elements and the fan operate when the oven
is heating.
Turn the Oven Mode Selector to1. CONV BAKE or CONV ROAST.
Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.2.

– 16 – (Continued next page)
How to Set the Oven for Proofing
The proofing feature maintains a warm environment
which is useful for rising yeast-leavened dough.
Turn the Oven Mode Selector to1. PROOF. The
display will show “PrF”. PROOF mode will not
operate when oven is above 125°F. The display
will scroll “too hot”. Allow the oven time to cool.
For best results, cover the dough with a cloth or with
greased plastic wrap.
Use rack position B or C in the large oven. Use rack
position B in the companion oven. See Owner's
Manual.
The proofing feature automatically provides the
optimum temperature (95°F) for the proofing
process; therefore the Temperature knob does not
affect the proof temperature.
The oven interior lights cycle on and off as
necessary to maintain optimum proof temperature
until the Oven Mode Selector has been turned to
OFF.
To avoid lowering the oven temperature and•
lengthening proofing time, do not open the oven
door unnecessarily.
Check bread products early to avoid over-•
proofing.
2. When proofing is finished, turn the Oven Mode
Selector to OFF.
Mini-Knob
Turn to adjust
Push to select
The symbol will flash as the oven door is locked. It
will not be possible to open the oven door during the
clean cycle.
4. After the clean cycle is complete and the oven
has cooled, “End” will show in the display and
the will turn off. Turn the Oven Mode Selector
and the Temperature knob to OFF.
To interrupt a clean cycle, turn the Oven Mode
Selector and the Temperature knob to OFF. When
the oven has cooled to a safe temperature, the
symbol will turn off indicating the door may be
opened.
An interrupted clean cycle cannot be restarted until
after the oven is cool enough for the door to unlock.
How to Set the Oven for Cleaning
Caution: See owner's Manual for Self-cleaning
safety precautions.
Turn the Oven Mode Selector to1. CLEAN.
Turn the Temperature knob to2. CLEAN.
The control automatically defaults to the
recommended clean cycle time of 5 hours. The
clean time may be adjusted to any time between
3 and 5 hours using the Mini-Knob. The display will
show the actual time remaining.
3. Push the Mini-Knob to start the CLEAN cycle. If
“CLOSE door” scrolls in the display, the self-clean
cycle has been selected but the door is not
closed. Close the oven door.

– 17 – (Continued next page)
How to Set the Oven Timer
Note:
The timer is independent of all the other•
functions and does not control the oven.
Although the electronic control has a timer, it•
does not have a clock feature.
To set the timer:
Push the1. TIMER button.
Turn the2. Mini-Knob to adjust any length of time
up to 12 hours and push to select it.
On double oven models, each oven control has
its own timer function. Each timer can be set
independently.
The control will beep with 1 minute remaining and
the display will show seconds until the timer counts
down to :00. When the timer reaches :00, the control
will beep 3 times followed by one beep every 6
seconds until the Mini-Knob is pushed.
To cancel the timer:
Push the1. TIMER button.
Turn the2. Mini-Knob to :00 and push to select.
To adjust the timer after start:
Push the1. TIMER button.
Turn the2. Mini-Knob to a new desired time and
push to select.
Note: The timer cannot be used while the oven is
self-cleaning. (On double oven models, the timer for
the oven that is not in the self-cleaning mode may
be used.)
Mini-Knob
Turn to adjust
Push to select
Oven Thermostat Adjustment
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a
few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you
can adjust the thermostat yourself.
On double oven models, use the main oven controls
to enter the mode and to select the adjustment.
To adjust the oven thermostat:
1. Push and hold the TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
2. Turn the Mini-Knob counterclockwise until the
display scrolls “OFFSEt”. Push the Mini-Knob to
select the offset mode.
3. Turn the Mini-Knob to adjust the oven
thermostat up to 35°F hotter or (-) 35°F cooler in
1°F increments.
3A. On double oven models, you can adjust
the thermostat of the companion oven by
turning the Mini-Knob above the companion
oven. Use the main oven Mini-Knob to select
that adjustment.
4. Push the Mini-Knob to select your choice
and exit the mode. If you do not wish to save
changes, push the TIMER button to exit at any
time.
Note: This adjustment will only affect Bake,
Convection Bake and Convection Roast
temperatures; it does not affect broiling or self-
cleaning temperatures. The adjustment will be
retained in memory after a power failure.
Do not use thermometers, such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40
degrees.
Mini-Knob
Turn to adjust
Push to select

– 18 –
Sabbath Mode*
To set the Sabbath mode:
The Sabbath mode is designed for use on the Jewish
Sabbath and other Jewish holidays.
It can be used for baking only. It cannot be used for
any other cooking mode.
When the Sabbath feature is set, the oven light
and all audible beeps will be disabled. The feature
will also provide a random delay period, of
approximately 30 seconds to 1 minute, before the
oven will turn on once it is set to BAKE.
Push and hold the1. TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
Mini-Knob
Turn to adjust
Push to select
2. Turn the Mini-Knob clockwise until the display
scrolls “SAbbAtH.” Push the Mini-Knob to select
the Sabbath mode.
3. Once “SAbbAtH” is selected, the display will
scroll “SAbbAtH ON”.
The Sabbath setting will control both ovens. The
symbol will appear in both oven display windows
indicating the Sabbath mode is set. The symbol
indicates the oven is overheating.
For double oven models, use the main oven control
to set the Sabbath feature for both ovens.
To Cancel the Sabbath Mode:
Repeat steps 1, 2 and 3. The display will scroll
“SAbbAtH OFF”.
The oven temperature may be adjusted at any time
by turning the temperature knob. There is a random
delay before the oven elements respond.
*Certified Sabbath Mode

– 19 –
Installation information is for reference only. See the
Installation Instructions shipped with the product for
complete details and before attempting to install the
range or rangetop.
Caution: These ranges weigh up to 700 pounds.
Some disassembly will reduce the weight
considerably. Rangetops weigh up to 170 pounds.
Due to the weight and size of the range or rangetop,
and to reduce the risk of personal injury or damage
to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER•
INSTALLATION OF 36" AND 30" RANGES AND 36"
AND 48" RANGETOPS.
THREE PEOPLE ARE REQUIRED FOR PROPER•
INSTALLATION OF 48" RANGES.
Gas Supply Range and Rangetop
The natural gas models are designed to operate at
5" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between 11" and 13" water column.
All models can be ordered to operate on NATURAL
or LP gas. Models ordered to operate on NATURAL
gas are shipped with an LP conversion kit. Models
ordered to operate on LP gas are shipped with a
NATURAL gas conversion kit.
High Altitude Conversion Kit - For operation
above 6,000 feet, order Part #WB28K10553. This
kit includes orifices for both LP and Natural gas
operation.
A manual shut-off valve in the gas line (not
provided), is to be installed in an easily accessible
location. Make sure the homeowner knows where
and how to shut off the gas supply to the range or
rangetop.
Installation
Range Electric Supply
These ranges must be supplied with 208/240 volt,
60 Hz., and connected to an individual, properly
grounded branch circuit.
This branch circuit is to be protected by a circuit
breaker or time delay fuse (50 amp for 48" ranges,
30 amp for 36" and 30" ranges).
The receptacle must be a NEMA 14-50R device to
accept the 4-prong plug supplied with the range.
If the electrical service provided does not meet
the above specifications, it is recommended that a
licensed electrician install an approved outlet.
Rangetop Electric Supply
These rangetops must be supplied with 120 volt,
60 Hz., and connected to a dedicated, properly
grounded branch circuit protected by a 15 amp
circuit breaker or time delay fuse.
The power cord of this appliance is equipped with
a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of shock hazard from this
appliance.
If the electrical service provided does not meet
the above specifications, it is recommended that a
licensed electrician install an approved outlet.
Backsplash Requirements
All models require 12" minimum clearance to a
vertical combustible surface at the rear. In a range
installation, if clearance is less than 12", the entire
surface of the back wall above and the full width
of the range must be protected by a backsplash.
In a rangetop installation, if clearance is less than
12", the entire surface of the back wall above the
countertop and the full width of the rangetop must
be protected by a backsplash. The backsplash must
be constructed of non-combustible material, such
as metal, ceramic tile, brick, marble or other stone.
WARNING: Installations without a hood require
48" minimum to combustibles. A custom hood
installation with exposed horizontal combustible
surfaces must have an Auto-On feature. Refer to
hood installation instructions for specific hood
clearances.
(Continued next page)

– 20 –
Leveling the Range
WARNING:
All ranges can tip. Injury could result. Install the•
supplied Anti-Tip Bracket. See the instructions
included with the bracket.
The range must be level and be supported by•
the legs―not the wheels. The range could move
if the wheels make contact with the floor. Be
sure all legs make contact with the floor in any
installation.
Note:
All legs must be leveled after the product is•
installed.
Check to be sure the adjoining cabinets/•
countertops are level, front to back and left to
right across the opening of the range.
Measure the distance from the floor to the top of•
the countertop in the left and right rear corners.
Adjust the height of the range to countertop•
height or higher.
Slide leg
cylinder up.
Thumb Screw
3. Use the supplied wrench to turn the front
leveling legs. Turn clockwise to raise the range
above the wheels. Turn counterclockwise to
lower the legs.
4. Be sure to return the wrench to its storage slot
for future use.
IMPORTANT: This range should always be installed
at countertop height or higher. DO NOT INSTALL
THE RANGE LOWER THAN ADJACENT COUNTERTOP
HEIGHT. The range must be supported by all 4 legs,
regardless of countertop height.
Front leg adjustment:
Note: If toe kick is installed, pull to remove for
access to front leveling legs.
Slide front cylinders up to adjust front leveling1.
legs. Be careful not to damage cylinder.
A leveling leg wrench is supplied. Reach under2.
the front of the range near the right side. Locate
and remove a thumb screw, then slide wrench
out of the slot.
(Continued next page)
Rear Leg
Extension Rod
Rear Vent Trim
3. Replace the rear vent trim using the original
screws.
Range Toekick
A toe kick, that clips around the front leveling legs, is
supplied with each range. Customer use of the toe
kick is optional.
The toekick is installed after the range has been
leveled.
Toekick installation:
Measure the distance between the floor and the1.
bottom of range.
2. Loosen the two screws on each end. Adjust the
toekick height by sliding the upper and lower
pieces apart to 1/8" less than the measured
height.
Rear leg adjustment:
Remove two screws from rear vent trim. Slide1.
vent trim forward, then lift up to remove.
Find the two rear leg extension rods. Use a 1/4-2.
in. driver or wrench to adjust the left or right rear
legs.