GE ZGP484NG User manual

:Y
Installation
Instructions
30", 36" and 48"
All Gas Professional Ranges
Pour toutes les cuisini_res
professionnelles au goz
de 30" (76 cm), 36" (91 cm)
et de 48" (121 cm)
instructions d'instollotion
Lasection fran_aise commence6la page 27
Estufas profesionales
completamente a gas
de 30", 36" y 48"
Instrucciones de instalaci6n
La secci6nen espa_ol empieza en la p_gina 51
[31-i0755]
09-10 GE

Installation Instructions
lira. i
BEFOREYOU BEGIN
Read these instructions completely and carefully.
•IMPORTANT- Save these instructions for
local inspector's use.
•IMPORTANT-Observea,governing codes
and ordinances.
• Note to Installer - Be sure to leave these
instructions with the Consumer.
• Note to Consumer - Keep these instructions
with your Owner's Manual for future reference.
- Completion Time - I to 3 hours.
•Proper installation isthe responsibility of the installer.
Product failure due to improper installation is not
covered under the warranty. See OwneCs Hanual for
warranty information.
AWARNING:
This appliance must be properly grounded. Follow
directions in "Electric Supply" of this manual. Failure to
do so may result in electric shock.
For Honogram local service in your area,
1.800.444.1845.
For Monogram Service in Canada, call 1.800.561.5344.
For Monogram Parts and Accessories, call
1.800.626.2002.
If you received a damaged range, you should contact
your dealer.
in the Commonwealth of Massachusetts:
• Thisproduct must be installed by a licensed plumber
or gas fitter.
• When using ball type gas shut off valves, they shall be
T-handle type.
• A flexible gas connector, when used, must not exceed
3 feet.
AWARNING:
All ranges can tip. Injury could result. Install the
supplied Anti-Tip Bracket provided. See instructions
in this manual or with the bracket.
If sold outside the U.S.end Conodo:
A WARNING: lfyo wish to use this product
with Liquefied Petroleum (LP}gas containing greater
than 10% butane, you must purchase the butane
conversion kit #WB28K10589. To order, please call
1.888.664.8403 or 1.787.276.4051. Failure to do so
may result in carbon monoxide or fire hazard.
Vent hood Combinations:
A suitable overhead vent hood is required for models
with a grill and is recommended for all other models.
•Install a hood with at least 1200 CFMabove a 48"
wide range.
• Install a hood with at least 600 CFH above a 30"or
36" range,
Dueto the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING:
Clearances to horizontal surfaces above the range,
measured to the cooking surface are below. Failure to
comply may result in fire hazard.
• Installations without a hood require 48" minimum to
combustibles.
• A custom hood installation with exposedhorizontaJ
combustibles surfaces must have an Auto-On
feature.
• For other installations with a hood, refer to hood
installation instructions for specific hood clearances.
ACAUTION:
These ranges weigh up to 700 pounds. Some
disassembly will reduce the weight considerably. Due
to the weight and size of the range and to reduce the
risk of personal injury or damage to the product:
TWO PEOPLEAREREQUIREDFORPROPER
INSTALLATIONOF36" AND 30" RANGES.
THREEPEOPLEAREREQUIREDFORPROPER
INSTALLATIONOF48" RANGES.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
Installation must conform with local codes. Inthe
absence of local codes, the range must comply
with the National Fuel GasCode,ANSIZ223.1/NFPA
54, latest edition and National Electrical CodeANSI/
NFPA70 latest addition. In Canada, installation must
conform with the current Natural GasInstallation Code,
CAN/CGA-B149.1or the current Propane Installation
Code,CAN/CGA-B149.2,and with local codes where
applicable. This range has been design-certified by CSA
International according to ANS! Z21.1,tatest edition
and Canadian Gas Association according to CAN/CGA-
1.1 latest edition.

Design Information
ii ii iiii II ij i iiiiiiii i i
CONTENTS
Design Information
Models Available .......................................................................3
Backsplash Accessories .......................................................3
Product Dimensions and Clearances .......................4-7
Tools and Haterials Required .........................................8
Installation Preparation
Power SuppJy Locations .....................................................9
Installation Instructions
Step i, Remove Packaging ..............................................10
Step 2, Hove Range Indoors ...........................................11
Step 3, Install Anti-Tip Device .........................................12
Step 4, Connect Range to Gas .......................................13
Step 5, Connect Electrical .................................................13
Step 6, Rol! Range into Position ....................................14
Step 7, Level the Range ....................................................15
Step 8, Replace Oven Doors ............................................15
Step 9, Check Burners ........................................................16
Step 10, Check Operation of
Oven Bake Burners ...........................................16
Step 11, Adjusting the Bake Burner
at Shutter ..............................................................16
Step 12, Check Operation of
Oven Broil Burner ..............................................17
Finalize Installation ..............................................................17
Installation Checklist...........................................................17
Accessories ..............................................................................18
Accessory Installation ................................................19-21
Gas Conversion .............................................................22-26
MODELS AVAILABLE
These Monogram ranges are factory set for either
natural gas or LP gas. Order the modet for your
installation situation.
48" Natural Gas Models:
ZGP484NG - 4 gas burners, grill and griddte
ZGP486NR - 6 gas burners and grill
ZGP486ND - 6 gas burners and griddle
48" LP Gas Models:
ZGP484LG - 4 gas burners, grill and griddle
ZGP486LR - 6 gas burners and grill
ZGP486LD - 6 gas burners and griddle
36" Natural Gas Models:
ZGP366N - 6 gas burners
ZGP364NR - 4 gas burners and grill
ZGP564ND - 4 gas burners and griddle
36" LP Gas Models:
ZGP566L - 6 gas burners
ZGP364LR -4 gas burners and grill
ZGP364LD - 4 gas burners and griddle
30" Natural Gas Model: ZGP304N
30" LP Gas Model: ZGP304L
BACKSPLASH ACCESSORIES
All modets require 12" minimum clearance to a
vertical combustible surface at the rear. If clearance
is less than 12", the entire surface of the back walt
above and the full width of the range must be
protected by a backsplash. The backsplash must be
constructed of non-combustible material, such as
metal, ceramic tile, brick, marble or other stone.
Two Backsplash Accessories Available:
• The 12" high stainless steel backsplash accessory
is available. Use this backsplash in combination
with a custom, non-combustible backspiash built
beyond the 12" height. The combined height of
the backsplash accessory and the custom
backsplash must reach the bottom of a hood,
or when there is no hood, to 48" above the
cooking surface.
• An adjustable 30" to 56" high backsplash with
shelf is also available. This backspiash fills in the
space between the top of the range and the
bottom of the hood. The shelf is positioned so that
heat lamps from the bottom of a Monogram
professional hood are directed towards the shelf.
12" High Backspiash
ZX12B48PSS, for 48" wide ranges
ZX12B36PSS, for 36" wide ranges
ZX12B30PSS, for 30" wide ranges
30" to 36" Adjustable Height
Backsplash With Shelf
ZXADJB48PSS, for/-t8" wide ranges
ZXADJB36PSS, for 36" wide ranges
ZXADJBBOPSS,for 30" wide ranges
3

Design Information
ii i iiiiiiiiiiiiiiiiiiii ii IH,,,I ,,I,,I I
PRODUCT DIMENSIONS AND CLEARANCES
48" Range Models
35-1/4"
to
36-3/4"
Height
!
28-I/4"
Depth
to Front
of Door
47-718"
Width
1-112" Counte_op
to Cooking
Surface
3-114"
to 4-3/4"
;
Toekick/
leg Height
Universal Utility Locations
2'
\
&WARNING:
Installations without a hood require
48" minimum to combustibles.
Acustom hood instaflation with
exposed horizontal combustible
surfaces must have an Auto-an
feature. Refer to hood instaNation
instructions for specific hood
cJearonces.
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
I NOTE:Al!openings in the floor I
or wall behind and below the
appliance shall be sealed.
48" Minimum ', 12" Minimum
to Combustibles ', to Adacent Wall
18"
tin.
f jE°chS'de
i<
"_ ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.
4

Design Information
PRODUCT DIMENSIONS AND CLEARANCES
36" Range Models
/
35-t/4"
to
36-3/4"
Height
J
!
28-1/40'
Depth
to Front
of Door
1-1/2"
35-7/8" Countertop
Width to Cooking
Surface
3-1/4 o
to 4-314"
t
Toekick/
leg Height
Unfversal Utility Locations
11_3_34-518"
18" 11-318"
36"
', 12" Minimum
',, to Adjacent Wall
kWARNING
Installations without a hood require
48" minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Referto hood installation
instructions for specific hood
clearances.
Thesurface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
INOTE:Allopenings in the floor j
or wall behind and below the
appliance shall be sealed.
18"
iVlin.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
!8" minimum clearance between countertop and
the bottom of the wall cabinet.

Design Information
IIII III II
i,ii
PRODUCT DIMENSIONS AND CLEARANCES
30" Wide Range tVlodels
, 29-7/8" Width 1-1/2" Countertop
to Cooking
Surface
28-1/4"
Depth
to Front
of Door
Toekicki 1'
legHeight
Universal Utility Locations
__ _- _15/8"
2"
i
,WARNING
Installations without a hood require
48" minimum to combustibles.
Acustom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Referto hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone,
13" i
Max.
INOTE:All openings in the floor I
or wall behind and below the
appliance shall be sealed.
a8" Minimum
to
', Combustibles
\
12" Minimum
to ACacent Wall
ADDITIONAL CLEARANCES:
Allow 12"minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18"minimum clearance between countertop and
the bottom of the wali cabinet.
6

Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48", 36" and 30" Range Models
10-1/2" -,,_,_---_
13116" i_ 4--
Optional 30-36" 12"
Backsplash
Accessories
t
1-1/2"
35-114"
to
36-3/4"
12" Min. to combustibles or 0" to
a non-combustible material above
the cooking surface
cooking
surface
28-7/8"
To Front
Edge
3-3/16"
Control Panel
Dept_
4-- 28-1/4" To
Beveled
Edge of Control
Panel Bullnose
27-1/2" To
Beveled Edge
- Maximum
Adjacent
Cabinet Depth
for
Flush
Installation
28-1/4"
To Front of
Door bt
31-i/16"
To Front of
Handle
,&WARNING
v
,il-- 7 contro,Panel Height
48-1/4"
With Oven Door
Open
The 12" high stainless steel
backsplash accessory must be
installed in combination with a
custom non-combustible backsptash.
Thefinished backsplash must cover
the entire back wall up to the bottom
of a hood, or when there is no hood,
48" to combustibles.

Installation Information
i
Hill,IllII,I III I I I
WB28K10553 HIGH ALTITUDE KIT
For operation above 6,000 feet, order WB28K10553
Conversion Kit. This kit includes orifices for both LP
and Natural gas operation.
ii i,i
WB28K10554 DE-RATE KIT
(For a small kitchen environment.)
De-rote conversion kit for use with model ZGP304N
(natural gas only). This kit includes orifices to
reduce surface burner output
to 40,800 BTU's.
MATERIALS PROVIDED
ti Tip 1/2" Pipe Oven
B_cOcri-kwQe! Elbow Rack Runners
'd Lubricant Ito protect
flooring}
TOOLS REQUIRED
Q;
Saber Sow
Heasuring Tape
Carpenter's Square
Safety Glasses
Phillips#2
Screwdriver
Drill and
Appropr ate Bits
Adjustable Wrench
1/4" Driver or
Wrench
Level Hand Truck
illUllll ii ir
MATERIALS REQUIRED (not provided)
S
Joint Pipe Fittings Shut-Off
Sealant Valve
5-foot maximum length, 5/8" O.D.CSA-opproved
flexible meta! gas supply
{3-foot maximum length in Hossachusetts only}
NOTE: Purchase new flexible line; do not use
previously used flexible gas line.

Installation Preparation
POWER SUPPLY LOCATIONS
Gas Supply:
•The natural gas models are designed to operate at
5" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
•The LPmodels are designed to operate at 10" water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between t1" and 13" water column.
• Locate the pipe stub on the back wall or floor as
illustrated in "Dimensions and Clearances." Use
5-foot maximum length, 5/8" O.D. flexible gas supply
line (3-foot in Massachusetts).
Electric Supply:
Your range must be electrically grounded in
accordance with local codes, in accordance with
National Electrical Code {ANS!!NFPA 70, latest
edition), in Canada, electrical grounding must be in
accordance with the current CSACZ2.! Canadian
Electrical Code Part 1. See Electrica! Connections in this
section.
CAUTION
Do not attempt to operate the oven if this range of
this range during a power failure.

Installation
i i
,,,,,,,,, i i i
STEP 1 REMOVE PACKAGING
CAUTION
Stand clear. The ends of the cut metal banding may
snap toward you.
• Open oven door{s) and remove packaging.
Remove shelf holding broiler pan, tape, literature
package, shelf lubricant and probe.
•Cut the metal banding. Lift the carton straight up.
oLocate the two runner strips from the top
of the packaging. These strips will be used to
protect the kitchen floor during installation.
° Remove corner posts, Dispose of packaging
materials.
• Remove grill/griddle covers, grill grate and burner
grates.
• Lift out cast-iron griddle flue cover, grease troughs
and pads.
• Cut the ties holding the grill grate to the grill frame.
Griddle Flue Cover
Grease Troughs
qk_j_
° Lift off burner caps and remove foam pad,
then lift off burner heads and remove foam pad.
Remove Foam Pads /
\
kCAUTION
Doors and passageways leading to the installation
location require at least 32" opening. If the opening
is lessthan 32", the oven door(s)and control knobs
must be removed.
REMOVETHE OVEN DOOR(S)ONLY IF NECESSARY
to move the range through the doorways. To
prevent damage to the sides of the range, it will be
necessary to pad the corners beneath the straps
on the hand-truck.
Slot
Hinc
Lock
To remove the oven door(s):
° Fully open the door.
• Each hinge has a hinge latch. Close the hinge
latch down against the door frame.
° Firmly grasp the door at the top sides.
° Close the door to the near-vertical position.
° Lift the door up and pull straight out.
• Remove the control knobs by pulling them
straight out.
10

Installation
Ill
STEP 2 HOVE THE RANGE INDOORS
1 Tilt the range forward on the skid.
oekick
2 Lift the toekick out of the foam base.
4 Attach the hand-truck straps around the unit.
IMPORTANT: Place the hand-truck straps below
the oven door handles. To avoid damaging the
side panels, place o pod between the hand-truck
and the range.
5 Tilt the range to lower the hand-truck wheels
off the skid.
Hand-Truck
Straps Below
Oven Door
Handles
3 Drive the blade of the hand-truck beneath
the foam block.
6 Place the appliance runners on the floor
at the left and right sides in front of the opening.
IMPORTANT: The runners provide a surface for
rafting the range into the final position and wilt
protect the floor finish. The runners must be
removed before leveling the range.
7 Hove the range indoors. Position the range
in front of the installation location, onto
the runners.
Insert Blade Under
the Foam Block
You may need to remove the
front of the foam block to fit
through the doorway.
IMPORTANT: Do not remove the base Foam
block while the hand-truck is in use. Place
the hand-truck blade underneath the base
foam block and transport the range to the final
location.
Ronge
Opening
Runners
for Rolling
the Range
into ___:_
Position _
11

Installation
i1,111ii
STEP 3 INSTALL ANTI-TIP DEVICE
* All ranges can tip.
-BURNS or other SERIOUS INJURIES
can result.
oINSTALL and CHECK the ANTI-TIP
bracket following these instructions.
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket
for complete details before attempting to install.
To check if the bracket is installed and engaged properly,
look underneath the range. The anti-tip bracket should
be inserted into the opening on the antFtip brace on the
range. If the bracket arm misses the brace to the left or
right, or the bracket arm is not protruding through the
brace opening, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
If your range has no anti-tip bracket, call 1.800.626.8774
to receive one at no cost.
Ifthe anti-tip device supplied with the rangedoes not fit this
application, usethe universal Anti-Tip DeviceWB2X7%9.
Read the AHAIViAnti-Tip Safety Brochure packed with
the bracket.
Anti-Tip Parts Provided
4 Wood Screws Anti-Tip Bracket
3 Hex Head Screws
(2 required, 1 extra}
Anti-Tip Brace AHAI Anti-Tip
Safety Brochure
• Attach the anti-tip brace onto the bottom of the
range in the recessed area. Install 2 hex screws
(provided) through the brace and into the range.
NOTE: This anti-tip device may be installed on the
opposite side of the range.
Anti-Tip Brace
Alternate Brace
Position
- Measure end mark Dimension A (seetable below)
from the left {or right) side of the installation
location. If the countertop has on overhang,
add that dimension to Dimension A,
• Place the anti-tip bracket against the floor and
back wall at the marked location. Mark screw holes
for fastening the bracket to the wall sole plate and
the floor,
• Drill 1/8" pilot holes at a 20° angle.
° Secure the bracket to the well and/or floor with
at least 2 wood screws (provided}.
For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).
Range AAnti-Tip Bracket
30" s-!/16.......
36 '°' 5-1/t6" .....:[':.......... Wall SolePlate
48: 84/4"
12

Installation
IIIII I
STEP 4CONNECT RANGE TO GAS
WARNING
Do not use a flame to check for gas leaks.
Assure that gas supply is turned offat the
shut-off valve:
• Apply pipe thread sealant to the gas inlet located
at the back of the range. Instalt the I/2" pipe
elbow {provided) to the gas inlet.
° Connect 5/8" O.D.flexible metal connector to
gas inlet. Connect the other end of the flexible
connector to the house gas supply.
• Turn on the gas and check for leaks:
- Use a liquid leak detector at alijoints
and connections in the system.
Inlet
IMPORTANT: Disconnect the range and the
individual shut-off valve from the gas supply piping
system during any pressure testing of that system
at test pressures greater than 1/2 psig. Isolate the
range from the gas supply piping system by closing
the individual manual shut-off valve to the range
during any pressure testing of the gas supply piping
system at test pressures equal to or less than
1/2 psig.
NOTE: This range is equipped with a gas shut-off
valve located on top of the range, beneath the rear
vent. This shut-off valve is to be used in the event
that service is required in the future.
,,uml ill ullll
STEP 5CONNECT ELECTRICAL
Electrical Requirements
120-volt, 60 Hertz, properly grounded dedicated
circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
STEP 5 CONNECT ELECTRICAL (Cont.}
Extension Cord Cautions
Because of potential safety hazards associated
with certain conditions, we strongly recommend
against the use of an extension cord. However, if you
still elect to use an extension cord, it is absolutely
necessary that it be a UL-listed, 3-wire grounding-
type appliance extension cord and that the current
carrying rating of the cord in amperes be equivalent
to, or greater than, the circuit rating.
Grounding
IHPORTANT--(Pleose reod carefully)
FOR PERSONALSAFETY,THIS APPLIANCE MUST BE
PROPERLYGROUNDED.
Preferred Method
ure proper ground
exists before use
The power cord of this appliance is equipped with
a three-prong (grounding) plug which mates with a
standard three-prong grounding wal! receptacle to
minimize the possibility of electric shock hazard from
this appliance.
The customer should have the wall receptacle and
circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
Where a standard two-prong watt receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUHSTANCES, CUT OR
REMOVE THE THIRD {GROUND} PRONG FROM THE
POWER CORD.
A word about GFCI's - GFCI°s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI's)are devices
that sense leakage of current in a circuit and
automatically switch off power when a threshold
leakage level is detected. These devices must be
manually reset by the consumer. The National
Electrical Code requires the use of GFCrs in kitchen
receptacles installed to serve countertop surfaces.
Performance of the range will not be affected if
operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFC! breaker
is possible.
13

Installation
IIII I II
STEP 5 CONNECT ELECTRICAL (Cont.)
A. Usage Situations where Appliance Power Cord
will be Disconnected Infrequently.
An adapter may be used only on a 1S-amp circuit.
Do not use an adapter on a 20-amp circuit. Where
local codes permit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong
wall receptacle by the use of a UUlisted adapter,
available at most hardware stores. The larger slot in
the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the
connection of the power cord.
Temporary Hethod
[Adapter plugs not permitted in Canadal
Align large prongs/slots
Ensure proper
ground and firm
connection before
use
ACAUTION: Attaching the adopter ground
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw ismetal,
and not insulated, and the walJreceptacle isgrounded
through the house wiring. Thecustomer should have
the circuit checked by a qualifiedelectrician to make
sure the receptacle is property grounded.
When disconnecting the power cord from the
adapter, always hold the adapter with one hand.
If this is not done, the adapter ground terminal is
very likely to break with repeated use. Should this
happen, DO NOT USEthe appliance until a proper
ground has again been established.
STEP 6 i
ROLL RANGE INTO POSITION
&WARNING
The Anti-Tip Bracket must be properly installed to
prevent tipping of the range. Failure to do so can
cause serious damage or injury.
• Check to be sure the appliance runners are
beneath the wheels.
. The range is shipped with the wheels in the down
position. Carefully roll the range into position,
being careful not to entangle or pinch the power
cord and flexible gas tubing.
° Remove the runners beneath the range.
Besure Anti-Tip
Bracket is engaged
with the brace on
the range.
14

Installation
iii ii i i i i ,,i,ii ii i
STEP 7 LEVEL THE RANGE
,WARNING
The range must be level and be supported by the
legs-not the wheels. The range could move if the
wheels make contact with the floor. Be sure ati legs
make contact with the floor in any installation.
,All legs must be leveled after the product is
installed.
•Check to be sure the adjoining cabinets/
countertops are level, front to back and left to right
across the opening of the range.
• Measure the distance from the floor to the top of
the countertop in the left and right rear corners.
•Adjust the height of the range to countertop height
or higher.
IMPORTANT: This range should always be installed
at countertop height or higher. DO NOT INSTALL
THE RANGELOWER THAN ADJACENTCOUNTERTOP
HEIGHT.The range must be supported by all 4 legs,
regardless of countertop height.
FRONT LEGADJUSTMENT
•Slide front cylinders up to adjust front leveling legs.
Be careful not to damage cylinder.
•A leveling leg wrench is supplied. Reach under the
front of the range near the right side. Locate and
remove a thumb screw, then slide wrench out of
the slot.
Thumb Screw
I Slide leg
_/p. cylinder up.
• Use the supplied wrench to turn the front leveling
legs. Turn clockwise to raise the range above the
wheels. Turn counterclockwise to lower the legs.
• Besure to return the wrench to its storage slot for
future use.
15
STEP 7 LEVEL THE RANGE {cont.)
REAR LEGADJUSTMENT
• Remove two screws from rear vent trim. Slide vent
trim forward, then lift up to remove.
• Findthe two rear leg extension rods. Use a 1/4" driver
or wrench to adjust the left or right rear legs.
Rear Vent Trim
RearLeg
ExtensionRod
• Replacethe rear vent trim using the original screws.
STEP 8 REPLACE OVEN DOOR(S)
Skip this step if oven doors are in place.
IMPORTANT: Do not lift the door by the handle.
To replace the oven doors:
° Firmly grasp the door at the top sides, This is
critical.
•Approach the range with the door angled in a
vertical position.
•Guide the hinges into the slots.
• Push the door in firmly while opening.
•Once in position, open the door completely. Push
the hinge locks back in and toward the front
frame.
,&CAUTION: Take carewhen replacing
the oven doors, if the hinge latch is not securely
locked, the hinge may snap back and separate. If
the hinge separates, you must apply pressure
{possibly with your foot} to press it back together
and then engage the hinge latch.
|ill| H.ml i, i

Installation
IIIII I
STEP 9 CHECK BURNERS
Check to be sure that burner heads and cops
are securely seated.
BurnerCapProperlySeated
BurnerCapNot PropertySeated
* Check for proper ignition:
-Push in one control knob and turn to LITE
position.
- The igniter will spark and the burner will light; the
igniter will cease sparking when the burner is lit.
- First test may require some time, while air is
flushed out of the gas line.
- Turn knob to OFF.
- Repeat the procedure for each burner.
IMPORTANT: If the igniter electrodes continue to
spark after the burners ore lit, check that each
burner component is assembled properly. Refer to
the Owner's Manual.
• Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame
from the burner. If any of these conditions exist,
check that the burner ports are not blocked. If one
of these conditions continues, call for service.
A.
STEP 10
B,
C.
iiiiiiiii
!6
CHECK OPERATION OF OVEN
BAKE BURNERS
Remove the oven bottom and diffuser {refer to
sections 6A & B of the conversion installation
instructions, page 24).
To operate the Bake burner, turn the Oven Node
Selector knob to Bake and turn the Oven Tem-
perature Knob to 350. After 30 to 90 seconds,
the burner will ignite.
Flames should be steady, approximately t" blue
cones and, if range is supplied with natural gas,
should burn with no yellow tips. With most LP
gas, small yellow tips at the end of the outer gas
cones are normal. The inner cone of the flame
should be 1/2" to 3/4" long for either gas.
Perform the some check on the companion oven
if present.
i
STEP 11 ADJUSTING THE BAKE BURNER
AT SHUTTER (If necessary)
To adjust the shutter:
1. If the flames are yellow, open the air shutter
more than the original setting.
2. If the flames blow away or flutter from the
burner, close the air shutter more than the
orignal setting.
The air shutter for the bake burner is access-
able by removing the burner.
A. Using a screwdriver, loosen the air shutter
adjustment screw.

Installation
HHIIHIIII I
STEP 11
,mlHIII I
ADJUSTING THE BAKE BURNER
AT SHUTTER (Cont.)
B. Hake the air shutter adjustment.
C. Retighten the air shutter screw.
D. Check that the inner cone of the flame is
between 1/2" and 3/4" (12.7 mm and
19.1 ram)tong.
After confirming correct burner operation,
replace all parts.
i, i
STEP 12 CHECK OPERATION OF OVEN
BROIL BURNER
The broil burner must be on and warmed up for 3
rain. prior to checking operation.
1. To operate the Broil burner, turn the Oven Hode
Selector knob to Broil and turn the Oven Tem-
perature Knob to Broil Hi. After 30 to 90 sec-
onds, the burner ,will ignite.
There should be on even blanket of flame cover-
ing the entire surface of the screen that is blue
and barely visible, approximately 1/4" long. After
approximately 3 rain., the screen area should
begin to glow orange.
2. Perform the same check on the companion oven
if present.
If the flame is long and lazy, verify the proper
orifice is installed and the regulator is converted
properly for your gas supply.
FINALIZE INSTALLATION
Place the burner grates over the burners.
The grates should be seated and should not rock.
The griddle is secured with screws. It is designed
to be stationary and should not be removed.
The griddle has two leveling screws beneath
the rear flue cover that can be used to adjust
to the desired slope.
Griddle FlueCover
Screws
The two inner screws are damping screws
for securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils drain away from the food
being cooked.
After Ieveling the griddle, hand-tighten the
clamping screws; do not over-tighten.
17
INSTALLATION CH ECKLIST
[] Hake sure all controls are left in the OFFposition.
[] Make sure the flow of combustion and ventilation
air to the range is unobstructed.
[] Recheck Steps:
Double check to make sure everything in this
manual has been completed. Rechecking steps
will ensure safe use of the range,
NOTE:The rating plate is located on the bottom of
the control panel and is visible when the oven door is
opened. The model and serial number is behind the
left knob and isvisible when the knob ispulled off,

Installation
ACCESSORIES--TOEKICK (provided)
• Install the toekick after the range has been leveled.
•Measure the distance between the floor and the
bottom of range.
• Loosen the two screws on each end. Adjust the
toekick height by sliding the upper and lower pieces
apart to 1/8" less than the measured height.
•Secure the top and bottom sections by tightening
the 2 screws on each end.
•Push toekick against range leg until clip snaps
to legs.
NOTE: Be sure the toekick snaps securely to the leg.
Top of
Toekick
Bottom
of Toekick Screw
Push
Push
18

ZX12B30PSS,ZX12B36PSS,ZX12B48PSS AccessoryInstallation
i
OPTIONAL ACCESSORIES--12" HIGH BACKSPLASH
,WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by abacksplash constructed
of nomcombustible material..
This stainless steel backsplash accessory
must be installed in combination with a custom,
non-combustible backsplash built beyond
the 12" height of the backsplash.
BEFORE.YOU BEGIN
Read these instructions completely
Qnd carefully.
IMPORTANT: Save these instructions for local
inspector's use.
IMPORTANT: OBSERVEALL GOVERNING CODES
AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with your Owner's Manual for future reference.
This kit provides for the installation of a 12"
high backsplash for 30", 36" or 48" Monogram
Professional Ranges and Rangetops.
TOOLS AND MATERIALS REQUIRED
•Gloves to protect against sharp edges
•T-1S and #2 Phillips screwdrivers Wall Support
•Drill with 3/32" and 9/64" bits Panel
• Safety glasses
• Level
• Pencil
This Kit Includes
•wail support panel
•Cover panel
• Hardware package with
- S Stainless Steel Torx 15 #8
self-tapping screws
- S Phillips #2 pan head wood
#10 screws
Hardware
Package
INSTALL 12" BACKSPLASH
AWARNING: Thisbacksplashmust
be securely fastened to the wall. Failure to do
so could result in damage or personal injury.
• Install and levelthe range or rangetop and
the range hood according to the installation
instructions.
•Remove the backsplashpackagingand
protective film.
• Use a level to pencil a horizontal line on the wall,
1/8" above the range or rangetop. The 1/8" gap
allows the cover panel to overlap the wall support
panel
• Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).
• Align the wall support panel on the marked
horizontal line and centered left to right.
• The wall support panel must be secured to the wall
at all 4 corners. Use wood screws (provided) or wall
anchors (not provided} to secure the support panel
to the wail.
Placethe cover panel over the wall support panel
and secure with Torx screws (provided}. Install 2
screws on each side.
Instatl 4
wood Screws Support
PaneJ
Wall
Support
Panel
--"_ Install T-15
__. Screws
19

ZXADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessory Installation
IIII I iii II I II I I II i
ACCESSORIES--30" TO 36" ADJUSTABLE BACKSPLASH {not included)
kWARNING:
To prevent ignition of combustibIe materials,
the entire back wall above the range must be
protected by a backsptash constructed of non-
combustible material.
BEFOREYOU BEGIN
Read these instructions completely
and carefully.
IMPORTANT:Save these instructions for loca!
inspector's use.
INPORTANT:OBSERVEALL GOVERNINGCODES
AND ORDINANCES.
NOTETO INSTALLER:Be sure to leave these
instructions with the Consumer.
NOTETO CONSUMER:Keep these instructions
with your Owner's Manual for future reference.
• This backsplash adjusts to fit the space between
the top of the range and the bottom of the hood,
from 30" Min. to 36" Max. height_
•Maximum shelf load-bearing weight is40 Ibs.
TOOLS AND MATERIALS REQUIRED
• Gloves to protect against sharp edges
°%15 and #2 Phillipsscrewdrivers
° Drillwith 3/32" and 9/64" bits
•Safety glasses
° Level Top
•Pencil with Shelf
Top Wall
Support
This Kit Includes
•Top wait support
•Bottom wall support
°Top cover with shelf
•Bottom cover
° Hardware package with
- 9 Stainless Steel Torx 15 #8
self-tapping screws
- 9 Phillips #2 pan head wood #10 screws
- 3 Stainless Steel #2 truss head
#10 screws (for alternate
installation method)
Bottom Wall Support
Hardware
Package 2O
INSTALL THE WALL SUPPORT PANELS
A WARNING:The wail support panels must
be securely fastened to the walt. Failure to do so
could result in damage or personal injury.
IMPORTANT:Thisbacksplashisdesignedto coverthe wall
betweenthe bottom ofthe hood and thetop ofthe range.
Thevent hood shouldbe installedoverthe rangetop or
range beforeinstallingthis backsplash.
° Installand levelthe Range/Rangetopaccordingto the
product installationinstructions.
° Removebacksplashpackaging and protectivefilm.
° Locatewall studson eachside.Wherestudsare not
available,planto usewallanchors (notprovided}.
• Usea levelto pencil2 horizontal linesonthe wall, one
t/8" belowthe vent hood andthe other 1/8"abovethe
RangeiRangetop.This1/8"spaceallowsthe cover panels
to overlapthewall supports.
° Securethe top wallsupport panelto the wallwith 4 wood
screws,through the outermost studs.
° Use4 wood screwsto securethe bottom wall support
panel.Thecenter slotshouldbe positionedat thetop.
Thegap between thetop and bottom support panelswill be
covered bythe top coverwith shelf.
Securethe
top panel to
the wall with 4
wood screws
1/8"
Wood Secure the
Screws bottom pane[
to the wall
with/4 wood
screws