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  9. GE Profile J2B918 User manual

GE Profile J2B918 User manual

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©
Safely Instructions ....... 2
Operatirg,. lnstructiom"
Com,ecfion Oven ...... 19-23
Roasting Guide .......... 22
Timed Convection Baking..23
(;as Surfi_ce Burners ..... 9, 11
(;riddle .................. 10
Lov_r Oven Drav_r ....... 28
Thermostat .............. 27
Upper ()yen .......... 12-27
Alumin mn Foil .......... 14
Baking or Roasting ....... 14
Broiling Guide .......... 15
Clock and Timer. ........ 16
Oven Controls ........... 12
Preheating .............. 14
Probe ............... 18, 21
Sabbad/Feature ......... 26
Self'Cleaning ......... 29, 30
Special Features ...... 24, 25
Timed Baking and
Roasting Features ........ 17
Care and Cleaning
Broiler Pan and Grid ...... 35
Burner Assembly .......... 31
Burner Grams ............ 33
Burner Caps and Heads .... 32
Control Panel and 14mobs ...37
Cooktop Surface .......... 33
(;riddle .................. 34
I Jfl-Off C_,en Door ........ 35
Lov_r Oven Drav_r ....... 36
(X,en Mr VeJats ........... 37
Oven Heating Elements .... 35
(X'en Light Replacement ...38
o
O_en SheE es .............. -_8
Stainless Smel Surfi_ces ..... 33
Self:Cleaning .......... 29, 30
Write the model and serial
numbershere:
Model #
Serial #
You can find theIn (m a label (m
the front ot the range behind the
lower ()veil drawer.
Installation
Instrugtio ns ........... 39-52
Anti-Tip Device ........... 52
Check Ignition of
Surface Burners ....... 50, 51
Connect Range
to Electric ............ 44, 46
Connect Range to (;as...43, 45
Dimensions and
Clearances ............... 41
Elecu_ica] Connections ...47_9
level the Range .......... 51
Location Guidelines ....... 42
LP ...................... 52
Safety Instructions ...... 39, 40
Accessories ................ 57
Troubleshooting Tips..53-56
Consumer Support
CODSIIII/eF
Support .......... Back Co_>r
Product Regisuation .... 61,62
_\arranty ................ 63
J2B 918
18305580P186 49-85100 11-05Jfl
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
AWARNING!
ANTI-TIPDEVICE
ALLRANGESCAN TIP
@INJURY TOPERSONS
COULDRESULT
@INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
_: SEEINSTALLATION
INSTRUCtiONS
AWARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIFYOU
SMELLGAS
iJ_:illDo not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
@If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by aqualified installer,
service agency or the gas supplier.
ge.com ........
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
m
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3
electric shock, or to prevent property damage, personal injury, orloss of life.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instafled and engaged properly, carefully tip the range forward. TheAnti--tip
device should engage and prevent the range from tipping over.
If you pull the range Otlt from fl)e wall t_r any reason, make Stlie the device is properly engag_d
when you push tim range back against the wall. If it is not, there is a possible risk of the rang_
tipping ox_r and causing inju Uif you or a child stand, sit or lean on an open door
Please refer m fl_e And-Tip device infounafion in this manual. Failure m rake fills precaution
could result in tipping of the rang_ and i,_m>
m
m
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
IMPORTANTSAFETYNOtiCE
The Califomb Safe Drinking Water and ToxicEnforcement Act requires the Governor of Califomb to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a blubh rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUtiONS
When using electrical appfiances, basic safety precautions should be foflowed, including the following:
_]{_Use this appliance only %r its intended
pni])ose asdescribed in this Owner's
Manual.
Be sure your appliance is properly installed
and g]ounded by a qualified technician in
accordance with tile pioxqded installation
instructions.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be refeITed to a qualified
technician.
Before performing any service, disconnect
the range power supply at the household
disuibufion panel by removing tile fuse or
switching off the circuit breaken
_:_Do not lem> children alone-<hildren
should not be left alone or unatmnded in
an area where an appliance is in use. They
should nex>r be allowed to sit or stand on
any part of tile appliance.
_:_Do not allow anyone to climb, stand or hang
on tile dooi; storag> diawei; or cooktop.
They could damage the rang_ and ex>n tip
it ox_l; causing sex,re personal injm T.
_t{:_Do *lot store flammable mamnals in an ox>n
or near the cooktop.
CAUTION:ltemsofinteresttocbVd en
shouldnotbe storedin cabinetsabovea rangeor
on thebacks#ashofa range--children climbingon
therangeto reachitemscouldbe seriouslyinjured.
SAFETYPRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
;_;Have your rang_ installed and properly
giounded 1)7' a qualified installei, in
accordance with the Installation Instrncuons.
Any adjnsunent and service should be
perfom,ed only by qualified gas rang>
installers or service mchnicians.
_i:,:Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manna], All other
service should be referred to a qna]ified
technician,
4
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SAFETYPRECAUTIONS
_:!':iLocate the rang_ out of kitchen traffic i)ath
and ont of drafw locations m pre_nt poor
air circulation.
_::Be snre all packaging materials are
removed from file rang_ be%re operating it
to prevent fire or smoke damag> should the
packaging material ignite.
_; Be sure your rang_ is conectly adjusted by
a qualified service mchnician or installer for
the wpe of gas (naulral or 1P) that is m be
used. Your range can be convermd for use
with either type of gas. See the Installation of
the range sect.ion.
WARNING:theseadjustments
mustbemadebya qualifiedservicetechnician
b accordancewith themanufacturer'sbstructions
andaft codesandrequirementsof theauthority
havingjurisdiction. Failureto follow these
fastructionscouldresult faseriousinjuryor property
damage.Thequalifiedagencyperforming this
work assumesresponsibilityforthe conversion.
E:,:After prolonged nse of a range, high floor
temperatures may resuh and ma W floor
cox>ring3 will not withstand this kind of use.
Nex_r install the range over viw1 tile or
linoleum that cannot withstand such type
of use. Never install it directly ox>r inmrior
kitchen caq)eting.
N Do not leave children alone or unatmnded
where a rang_ is hot or in operation. They
could be seriously burned.
N Do not allow a_vone m climb, stand or hang
on the oven dooi; drawer or cookmp. They
could damage the rang> and even tip it ox>i;
causing sex,re personal injury.
CAUTION:Itemsofinteresttochildren
shouldnotbe storedin cabinetsabovea rangeor
on thebackspfashof a range--children climbingon
therangeto reachitemscouldbe seriouslyinjured.
E:.:For your safew, hexer use your appliance
tbr wanning or heating the room.
_: Larg> scratches or impacts to glass doors
can lead to broken or shattered glass.
Nex>r wear loose-fitting oi hanging garments
while using the appliance. Be careflfl when
reaching for items stored in cabinets oxer the
range. Flammable material couM be ignited
if"brougtlt in contact with flame oi hot o_n
sur£_ces and mac cause sexere bnills.
_::Do not store flammable mamrials in an
oxen, a rang> drawer oi near a cooktop.
;_i:.:Do not store or use combnsfible materials,
gasoline or other flammable vapors and
liquids in the viciniw of this or any other
appliance.
_: Do not let cooking grease or other
flammable mateiials accunnflate in oi
near the rang>.
E:.:Do not use wamr on grease fires. Nex_r
pick up a flaming pan. T/lrll the controls off
Smother a flaming pan on a smt_ace burner
1)yco\_fing the pan complemly with a
well-fitting lid, cookie sheet or fiat tray.
Use a multiq)uq)ose dry chemical or
foam-type fire extinguisher
I_laming giease outside a pan can be put
out by co\PlJng it with baking soda oi;
if available, by using a mulfiq)ml)ose drT
chemical or foam-type fire exdnguishen
Flame in the upper oven or lower o_en
drawer can be smotheied completely by
closing die ox>n door or drawer and turning
the conuol to off, or by using a multi-
pml)ose dUchemical or foam-wpe fire
exfinguishen
_::let d)e burner grates and other snrfaces
cool betbIe ranching them or leaving them
wheIe children can 1each them.
E:.:Nexer block fl_e vents (air openings) of the
rang>. They provide the air inlet and oudet
flint are necessai T tbr the range to operate
properly with conect combustion. Air
openings are locamd at the rear of the
cooktop, at file top and bottom of the oven
dooi; and at the bottom of the rang_ under
the lower oven drawer or kick panel.
E:,:Do not lift the cooktop. Lifting the cooktop
can lead to damag> and improper operation
of the rang>.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
_; Alwavs use the LITEposition when igniting
fl_e top burners and make sme tile burners
have ignited.
E:,:Nex.er leave file smlaace bun_ers unattended
at hiO_ flame setfing:s. Boilox.ers cause
smoking and gi.easy spillox.ers that m W
catch on fire.
;fi:,iAdjust die top burner flame size so it does
not exmnd beyond tile edge of the
cookware. Excessi_.e flame is hazardous.
_?{:_Use only dUpot holders--moist or damp
pot holders on hot sniiCaces may I.esult in
burns flom smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder
E:':When using glass cookwaI.e, make sure it
is designed for mI>of-rang.e cooMng.
_{_To minimize tile possibility of burlls, ignition
of flammable materials and spillag.e, turn
cookware handles reward file side or back
of file rang.e without exmnding ox.er
adjacent burners.
_{_Careflllly watch tbods being flied at a higtl
flame seuing.
_{_Alwavs heat fi_t slowl> and watch as it heats.
_{_Do not lem.e any items on the cookmp. Tile
hot air flom file x.ent m W ignite flammable
imms and will increase pressure in closed
containers, which mac cause them to burst.
_{_If a combination of oils or fhts will be used
in flTing, sill tog.ether befbre heating or
as fi_ts melt slowly.
E:,:Use a deep fat thermomemr whene_.er
possible to prex.ent oveflleafing fl_tbeyond
tile smoking point.
;fi:,iUse fl_e least possible amount of tht for
effective shallow or deeI>fat flTing. Filling
tim pan mo fllll oftht can cause spillo_.ers
when food is added.
_:;Do not flame fbods on d_e cooktop. If you do
flame foods under file hood, mm the £m on.
_?{::Do not use a wok on the cooking surface
if fl_e wok has a round metal ring fl_at is
placed ox,er the burner gram to support tile
wok. Tiffs ling acts as a heat trap, which m W
damag.e the burner gram and burner head.
Also, it may cause the burner m work
improperly. Tills may cause a carbon
monoxide ]ex.e] abox.e flint allowed by cnil.ent
standards, resulting in a healfll hazard.
E:,:Foods for flTing should be as dUas possible.
Frost on flozen foods or moisun_e on flesh
foods can cause hot fiat to bubble/l I) and
ox.er file sides of tile pan.
E:,:Never tIT to mo\.e a pan of hot fat, especially
a deep fat flTer V(ait until tile fat is cool.
E:,:Do not leax.e plastic imms on the cooktop---
thev mav melt if left too close to tile x.ent.
_]{_Kee I) all plastics awav flom die sniPace
bnrners,
_{:_To ax_id d)e possibility of a burn, always be
certain dlat file controls for all burners are
at tile OFFposidon and all grams are cool
before atmmpdng to remox.e d_em.
_:;If rang.e is locamd near a windox_, do not
hang long curtains that could blow ox.er tile
surfi_ce burners and create a fire hazard.
E:,:If you smell gas, turn off the g_ts to fl_e rang.e
and call a qualified service mchnician. Never
use an open flame to locam a leak.
_?_::Always um_ tile surface burner controls off
before removing cookware.
ge.com
ELECTRICWARMINGDRAWERANDLOWEROVENDRAWER
_; The purpose of die warming drawer and
WARM ZONE seuing of the lower o_en
drawer is to hold hot cooked foods at
seirving temperature. Ahvays start with hot
food; cold food cannot be heamd or cooked
in the warming drawer or the WARM ZONE
setting of tile lower oxen drawer
_{:;Do not use tile lower oxen drawer mdly'
newspapers. If ox>dleamd, they can catch
on fire,
;_;Do not leme paper products, plastics,
canned tbod or combustible materials in
tile drawer
_: Nexer lemejars or cans of t:at drippings in
or near VO/IF lower oxen drawer.
_7_;Do not warm food in the lower oxen drawer
for nlore than two hours.
_; Do not touch theheating element or the
interior surface of the lower oven drawer.
These suifiu-es may be hot enough to l)urn.
REMEMBER:The inside surtZace of tile lower
oxen drawer may be hot when tile drawer
is opened.
_i:,:Use care when opening tile lower oxen
drawer Open the drawer a crack and let
hot air or steam escape befoie removing
or replacing food. Hot air or smam which
escapes can cause burns m hands, t_ace
and/or eyes.
_:;Do not use aluminum foil m line die lower
oxen diawei: Foil is an excellent heat
insulator and will uap heat 1)eneath it. This
will upset tile perfommnce of tile dlmver
and it could damag_ tile inmrior finish.
N Nex_r place, use or self-_lean the lower oxen
drawer pan in tile upper oxen.
iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
UPPEROVEN
Stand away from the range when opening the door of a hot oven. Thehot air and steam that escape can
cause bums to hands, face and eyes.
E:,_Do not use dm oven for a storage area.
Imms stored in the oxen can ignim.
_i:':Kee I) the oven free flom gTease buildup.
E:,IPlace the oxen shelxes in the desired
position while the oven is cool. If shelves
must be handled when hot, do not let
pot holder contact the heating elements.
q]{:;Pulling out the shelf to the stop-lock is a
convenience in lifting hemy' foods. It is also
a precaution against bunas flom touching
hot surfaces of the door or oven walls. The
lowest position "R!' is not designed to slide.
;fi:,:Do not heat unopened food containers,
Pressure could build up and fire container
could burst, causing an ir_nry.
E:,:XA]ten using cooking or roasting bags in the
oxen, follow the manufacturer's directions.
E:,:Do not use your oxen to d Unewspapers.
If oxerheated, they can catch fire.
E:,:Do not leme paper products, cooking
utensils or lbod ira the oxen when not ira use.
_i_Kee I) the oxen xent unobstructed.
_t{:_Make sure the broiler pan is ira place
correctly to reduce the possibility of
grease fires.
_{:;If you should ha_e a grease rite ira the broiler
pan, press the CLEARc'Offpad and kee I)
file oven door closed m contain rite until
it burns out.
_i:,:Nexer place, use or self-clean the lower oven
drawer pan ira the upper oxen.
SELF-CLEANINGUPPEROVEN
E:,:Be sure to wipe up excess spillage before
self-cleaning operation.
E:,:Before self-cleaning tile oven, remoxe
the shelxes, broiler pan, grid and
other cookware.
Nexer place, use or seltMean the lower oxen
drawer pan ira the upper oven.
Do not clean tile door gasket. The door
gasket is essential for a good seal. Care
should be token not to rub, damage or
move the gasket.
Clean only parts listed ira this Owner's
Manual.
If the self-leaning mode malflmctions,
turn the oxen off and disconnect the power
supply. Haxe it serviced by a qualified
technician.
Do not use oven cleaners. No commercial
oxen cleaner or oxen liner of any kind
should be used ira or around any part of
tile oven. Residue from oxen cleaners will
damage the inside of the oxen when the
selt)lean cycle is used.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthegas surfaceburners. ge.com
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
_: Make sure ;111burne_ are in place.
::Ji::Make sure all grates on tile range are
properly placed before using any burne_:
After Lighting a Gas Burner
_: Do not operate tile bm'ner for an
extended period of time without
cookware on tile grate. Tile finish on
the grate may chip without cookware
to absorb tile heat.
_: Be sm'e tile bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
Push the control knob in and turn it
to the LITEposition.
How to Light a Gas Surface Burner
Make sm'e ;111the sm_ilce bm'ne_ are
placed in their respective positions.
Push the control knob in and ttwn it to
tile LITEposition.
You will hear a little clicking noise---
tile sotmd of tile electric spark igniting
tile bm'ne_:
TIm_ the knob to a(!iust the flame size.
If tile knob stays at LITE,it will continue
to click.
When one burner is turned to LITE,all
tile bm'ne_s spark. Do not attempt to
disassemble or clean arolmd any bm'ner
while another bm'ner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Ova!
T lTi
LT' I
Large ExtraLarge
Extra-large burners only
Sealed Gas Burners
Yore" gas range cooktop has five sealed
gas burne_. They offer convenience,
cleanabilitv and fleMbilitv to be used in
a wide range ot cooking applications.
Tile smallest bm'ner in tile fight rear
position is tile simmer burne_: This btm_er
can be turned down to LOfor a \'ecv low
simmer setting, It provides precise cooking
pe_tommnce for delicam toods such as
Satlces or foods that reqtlire low heat for a
long cooking time.
Tile medium (left rear) and tile large (left
ti'ont) bm'ne_s are tile prima_ T bm'ne_ tot
most cooking. These general-pulpose
bm'ne_s can be turned down fl'om HI to LO
to suit a wide range ot cooking needs.
Tile extra large bm'ner (right flxmt) is tile
ill_lXillltllil outl)ut burllei: I,ike tile other
fimr bm'ne_, it can be turned down from
HI to LOfor a wide range of cooking
ai)i)lications; howevex; this burner is
designed to quic!dy bring laxge amounts ot
liquid to a boil. It has a spedal POWER BOlE_
setting designed m be used with cookwam
10 inches or larger in diameter:
Tile center ox:fl burner is tile largest in
size and is tot large oval pots/pans, round
pots/pans 10" or greater in diameter or
to be used with the griddle.
How to Select Flame Size
Forsafe hand//)Tgof cookware, never/et the flames
extend up thesides of thecookware.
Watch tile flame, not tile knob, as you
reduce heat. When first heating is desired,
tile flame size on a gas burner should
match tile cookware you are rising,
Flames larger than tile bottom of tile
cookware will not result in fi_ster heating of
tile cookware and could be hazardous.
I
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Usingthegriddle.
Y_ur non-stick coated griddle provides
/_\ an extra-large cooking surfi_ce for meats,
NOTE."Yourgriddlewilldiscolorovertimeasit
becomesseasonedwithuse.
How to Insert the Griddle
CAUTION:Placeandremovethe
griddleonlywhenall pratesandgriddlearecool
andall surfaceunitsare turnedOFF.
The griddle can only be used with the
center burne_: To insert the griddle,
ren_ove center grate and replace with
griddle.
Using the Griddle
Most gIiddled fl)ods require cooldng
on a preheated surfi_ce. Preheat g_ddle
according to the guide below, then switch
to the desired cook setting.
TypeofFood Preheat CookSetting J
Conditions
Warming none 3(MED-LOW)
Tortillas
Pancakes 8(MED-HI) 4(MED-LOW)
5min
Hamburgers 7(MED-HI) 7(MED-HI)
5min
FriedEggs HI 4(MED)
5min
Bacon None 5(MED)
Breakfast HI 5(MED)
SausageLinks 5min
HotSandwiches HI HI
(suchas 4min
Grilled Cheese)
NOTE:Griddlesettingsmayneedto beadjustedif griddleis
usedfor anextendedtime.
IMPORTANTNOTES:
_:Avoidcookingextremelygreasyfoodsandbe
carefulofgreasespilloverwhilecooking.
iJGDonotuseoilonthegriddleforextendedlengths
oft/_ne.Permanentstainingand/orcrazelineson
thesurfacecouldresult.
iJGNeverplaceorstoreanyitemsonthegriddle,
evenwhenitisnotin use.Thegriddlecan
becomeheatedwhenusingthesurrounding
burners.
iJGDonotoverheatHegriddle.Leawngthe
griddleburneronatHIforanextendedamount
of tithewithoutfoodcandamagethenon-stick
coating.
_:Avoidusingmetalutensilswithsharppoints
orrough,sharpedgesthatmightdamagethe
griddlesurface.
_: Donotcut foodsonthegriddle.
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