IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
AWARNING'!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls ff the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;_;Do riot store flamn/able materials in an ;_;Kee I) tile hood and grease filters clean
oxen or near the cooktop.
CAUtiON: Items of interest to
child,en should riot be stored in cabinets
aboxe a range or on the backsplash of
a range--children climbing on the range
to reach items could be seriously injured.
Never wear loose-fitting or hanging
gm_nents while using die appliance.
Be careful when reaching for imms stoied
ox>r the range. Flammable material could
be ignited if brought in contact wifll hot
surface units or heating elements and
may cause se\'ere bnrlls.
Use only d*y pot holders--moist oi damp
pot holders on hot surt_aces may result in
burns from smam. Do not let pot holdei_
touch hot surt_ace units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
_{:_For your safew, nexer use yonr appliance
for warming or heating the room.
_{:_Teach children riot to play with file
controls oi any other part of the range.
_7{:;Always kee I) dish towels, dish cloths, pot
holders and other linens a safb distance
from your range.
_?{:;Always kee I) wooden and plastic utensils
and canned food a safe distance flom
vonr range.
_t_;Always kee I) combustible wall coxerings,
curtains or drapes a safe distance flom
your range.
;f; Do riot let cooking grease or other
flammable materials accumulate in
or near the range.
to maintain g_od xenting and to mold
grease fires.
Do not use water on grease fires. Never
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a snrPace
unit hy coxering the pan completely with
a well-fitting lid, cookie sheet or fiat uav
Use a muld-puq)ose d, T chemical or
foam-wpe fire extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda oi;
if available, hy using a muldq)uq)ose d, T
chemical or foam-type fire exdnguishen
Flame in die oven can be smothered
completely hy closing dm oven door and
tui_ning the o\_n off oi by using a multi-
purpose dW chemical or foam-type fire
exdnguishen
Do not touch the surface units, the
heating elements oi the inmdor sur£tce
of the ox>n. These surt_aces m W be hot
enough to hum e\'en though they aie
dark in color Dndng and after use, do riot
much, or let clothing or oilier flammable
materials contact file surface units, areas
nearhy the surt_ace units or any inmrior
area of the ox>n; allow sufficient time tbr
cooling t5rst.
Potentially hot sniiCaces inch,de the
cooktop, areas facing the cooktop, oxen
lent opening, surthces ,lear the opening,
crevices around the oxen door
REMEMBER: The inside surface of tile o_en
may be hot when the door is opened.
Do riot store or use combnsfihle mamrials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoreughly--meat toat least an INTERNALtemperatureof 16O°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbomeillness.
