GE Profile JBP49 User manual

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33
©
Safety Instructions ........ 2-6
Operating Instruc_tions
Adjust the Oven Thermostat--
Do It Yourself! ............. ] 6
Clock and Timer . .......... ] ]
Oven ................... 9, l 0
Oven Control ............... 8
Sabbath Feature ............ ] 5
Self-Cleaning ............ ] 7, ] 8
Special Oven Features .... ] 3, ] 4
Surface Units ............... 7
Timed Baking and
Roasting Features ........... 19
Care and Cleaning
Broiler Pan and Grid ........ 91
Control I_mobs ............. 19
Drip Pans ................. 22
Heating Elements ........... 19
Lift-Off Oven Door .......... 20
Lift-Up Cooktop ............ 23
I Jgh t ..................... 21
Painted S/llfaces ............ 21
Shelves ................... 20
Storage Drawer ............. 21
Surface Units .............. 22
Vent ..................... 23
Troubleshooting Tips ... 24-26
Accessories ............... 30
Consumer Support
Consumer Support . . . Back Coxer
Product Registration ...... 27, 28
Warranty .................. 31
JBP49
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'o n t of the range fl'a me.
49-80367 ! 1-05JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
elecNc shock, or to prevent property damage, personal injury, or loss of fife.
WARNINGANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die Fange out flom dm wall %I any reason, make sm_e tile device is p_opeFly
engaged when you push the Fang_ back against the wall. If it is not, theFe is a possible i_iskof
tile iang_ tipping oxer and causing i,_ju_T if you oi a child stand, sit oi lean on an open dooi-
Please Iefer m the Anti-Tip device infollnation in this manual. Failuie m take this p_ecaution
could iesult in tipping of the rang_ and i,ljm>
2

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IMPORTANTSAFETYNOtiCE
TheCalifomb Safe Drinking Water and ToxicEnforcement Act requires the Governor of Califomb to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
Ruorescent light bulbs contain mercury. If your model has a surface light, you must recycle the
fluorescent light bulb according to local, state and federal codes.
SAFETYPRECAUtiONS
When using electrical appliances, basic safeQ/precautions should be followed, including the following:
_fi:,:Use this appliance only for its intended
puq)ose as described in this )wrier s
Manual,
_t_::Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with tile proxqded
installation instructions.
_:;Hme tlle installer show you file location
of file circuit breaker or fuse. Mark it for
east' reference.
q_{_;Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
;;; Be%re per%nning aW seiMce, disconnect
tile range power supply at rim household
distribution panel by removing tile fl_se or
switching off tlle circuit b_eaken
_; Do not lem_ children alone--_hildren
should not be left alone or unattended in
an area where an appliance is in use. They
should hexer be allowed to sit or stand on
any part of tile appliance.
_i:,iDo not allow anyone to climb, stand or
hang on tile dooi; storag_ drawer or
cooktop. They could damag_ tile rang_
and e_en tip it o_er, causing severe
personal fi_ury.
_t;;;i,arg> scrawhes or impacts to glass doors
can lead m broken or shatmied glass.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
AWARNING'!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls ff the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;_;Do riot store flamn/able materials in an ;_;Kee I) tile hood and grease filters clean
oxen or near the cooktop.
CAUtiON: Items of interest to
child,en should riot be stored in cabinets
aboxe a range or on the backsplash of
a range--children climbing on the range
to reach items could be seriously injured.
Never wear loose-fitting or hanging
gm_nents while using die appliance.
Be careful when reaching for imms stoied
ox>r the range. Flammable material could
be ignited if brought in contact wifll hot
surface units or heating elements and
may cause se\'ere bnrlls.
Use only d*y pot holders--moist oi damp
pot holders on hot surt_aces may result in
burns from smam. Do not let pot holdei_
touch hot surt_ace units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
_{:_For your safew, nexer use yonr appliance
for warming or heating the room.
_{:_Teach children riot to play with file
controls oi any other part of the range.
_7{:;Always kee I) dish towels, dish cloths, pot
holders and other linens a safb distance
from your range.
_?{:;Always kee I) wooden and plastic utensils
and canned food a safe distance flom
vonr range.
_t_;Always kee I) combustible wall coxerings,
curtains or drapes a safe distance flom
your range.
;f; Do riot let cooking grease or other
flammable materials accumulate in
or near the range.
to maintain g_od xenting and to mold
grease fires.
Do not use water on grease fires. Never
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a snrPace
unit hy coxering the pan completely with
a well-fitting lid, cookie sheet or fiat uav
Use a muld-puq)ose d, T chemical or
foam-wpe fire extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda oi;
if available, hy using a muldq)uq)ose d, T
chemical or foam-type fire exdnguishen
Flame in die oven can be smothered
completely hy closing dm oven door and
tui_ning the o\_n off oi by using a multi-
purpose dW chemical or foam-type fire
exdnguishen
Do not touch the surface units, the
heating elements oi the inmdor sur£tce
of the ox>n. These surt_aces m W be hot
enough to hum e\'en though they aie
dark in color Dndng and after use, do riot
much, or let clothing or oilier flammable
materials contact file surface units, areas
nearhy the surt_ace units or any inmrior
area of the ox>n; allow sufficient time tbr
cooling t5rst.
Potentially hot sniiCaces inch,de the
cooktop, areas facing the cooktop, oxen
lent opening, surthces ,lear the opening,
crevices around the oxen door
REMEMBER: The inside surface of tile o_en
may be hot when the door is opened.
Do riot store or use combnsfihle mamrials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoreughly--meat toat least an INTERNALtemperatureof 16O°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbomeillness.

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SURFACECOOKINGUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
_fi:,iNex_r leave the surfi_ce units unattended
at high heat settings. Boilo_>rs cause
smoking and greasy spillo_ers that may
catch on fire.
_{_Do not use aluminum foil to line the drip
pans or any_,here in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damag>
to the range.
E:,:Be sure the drip pans and the vent duct
ate not coxered and are in place. Their
absence during cooking could damag>
rang> parts and wiring.
_{_Only certain types of glass, glassAeramic,
earthenware or oflter glazed containers
are suitable for cookmp set-_dce; others
may break because of rite sudden change
in ten_perature.
_?{::To minimize the possibility of bums,
ignition of flammable mamrials and
q)illage, rite handle of a container
should be turned toward the center
of the rang_ wifltout exmnding oxer
nearby surface units.
_fi:,iAlways turn rite surface units off before
rent oving cookware.
_{_:Do not immerse or soak the
removable surface units. Do not put
them in a dishwashen Do not self-clean
E:,:Clean the cooktop wiflt cant.ion, ff a wet
sponge is used to wipe spills on a hot
cooktop, be careflfl to axoid smam bmxls.
E:,:Kee I) an eye on foods being fried at high
or medium high heat setting:s.
_?{:;Foods for flTing should be as dry as
possible. Frost on flozen foods or moisture
on fiesh foods can cause hot l_atto bubble
up and ox>r the sides of the pan.
_:;Use little fat tbr effective sha]low or deep
fat flTing. Filling the pan mo flfll of l_atcan
cause spillox>rs when fbod is added.
_]{_If a combination of oils or fats will be used
in fEving, stir together before heating, or as
fats melt slowly.
E:,IAlwws heat l_atslowly, and watch as it heats.
E:,:Use a deep fat thennomemr whenever
possible m prexent ox>flteating l_atbeyond
the smoking point.
E:,:Do not leave any imms on fl_e cookmp.
The hot air flom the x>nt m W ignite
flammable items and will increase p_essme
in closed containers, which may cause
them to burst.
_{_;Do not leave plastic imms on rite
cooktop---fltey may melt if"left too close
to the \_nt.
fire sttiP, tce units in fire ox>n.
_{_When preparing flaming %ods under
the hood, un-n rite l_anon.
E:,ITo ax_id d_e possibility of a bum or
elecuic shock, always be certain fltat fl_e
controls for all surl_ace units are at the
OFFposition and all coils ate cool before
atmmpting to lift or remove a unit.
5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
OVEN
Stand away from the range when opening the oven door. Hot air or steam that escapes can cause
bums to hands, face and/or eyes.
_{;_Do not heat unopened tbod containers.
Pressure corrld build tlI) and tile container
could burst, causing an irlju]_].
_i:Kee I) tile o\en \>nt unobstructed.
_{_Kee I) the ox>n flee flom grease buildup.
_{;;Place the ox>n shelf in file desixed position
while file oven is cool. If sheh>s must be
handled when hot, do not let pot holder
corrmct file heating elements.
_i:,:Pulling out tire shelf m fire stop-lock
is a com>nience in lifting hemy' foods.
It is also a precaution against bums flom
touching hot surt_aces of file door or
ox>n walls.
_t{;_When using cooking or roasting bags in
the oxen, follow the manufi_cturer's
directions.
_;;Do riot use tire o\_n to dry newspapers.
If oxeflleated, riley can catch on fire.
_i:,:Do not use the oven fox a storag_ area.
hems stored in an o_n can ignite.
N Do not lem> paper products, cooking
utensils or food in tile oven when not
ixl /lse,
;_?:':Do not use aluminum foil to line oxen
bottoms, except as suggested in this
manual. Improper installation of
aluminum tbil may result in a risk of
electric shock or fire.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
;_i:,:Do not clean fire door gasket. Tile door
gasket is essential fox a g_od seal. Care
should be token not to nil), damag_ or
mox> tile gasket.
_;:Before self-cleaning the oven, remox> tile
broiler pan, grid arrd other cookware.
;fi:,:_ke the shelves Otlt of the oven before
you begin tile self-clean cycle or they m W
discolor
;_;Be sure to wipe off excess spillage before
starting tile self-cleaning operation.
_:;If fire self-cleaning mode malfunctions,
mrn tire oven off arrd disconnect tile
power supply. Haxe it serviced by a
qualified technician.
_?:':Clean only parts lismd in this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.com
Throughout this manual, features and appearance may vary from your model.
FRONT
How to Set
Push the knob in and mrn in either
directiont.thesetting,.,,
At both OFFand HI the control clicks ,. HI
into I)°siti°n ."tim ram• hear slight, tO
clickingsounds during cooking, I: _ \
1 8
indicating the control is maint;fining \ ]1
your desired setting. 2\ g; _ i,//7:7
A stmfi_ce refit ON indicator light will o
glow when any surti_ce unit is on. REAR
Be sure you turn the control knob to
OFFwhen w_u finish cooking. The WARMsetfing (on SOlne models) on
the right REARstmfi_ce unit keeps ah'eady
heated tood wam_ tmtil ready to serve.
Not over Iinch.
Surface Cookware Tips
Use medimn- or hea\)'-weight cookware.
_kdtllllintllll cookware conducts heat fi_ster
than other met;fls. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook tmevenN if not combined with
other metals.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucei)an to the size of the surfi_ce refit.
The pan should not extend over the
edge of the Stllbf_lce unit more than l".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok Theyareavailableat yourlocalretail store.
Do not rise Wo]_sthat have SUl)port rings.
Placing the ring over the suiqfhce unit will
cause a build-up of heat that will damage
the porcelain cooktop.
Do not t/se i'ot/nd bottolll woks. YOtl
could be seriously burned if the wok
tipped oxen:
Home CanningTips
Be sm'e the canner is centered o_er the
stmfi_ce refit.
Use redpes and procedures fl_om
reputable sources. These are awfilable
fl'om manufi_ctm'e_ such as Ball =and
Kerr" and the Depamnent of Agriculture
Extension Service.
To pi'e_ent btli'ns ti'oi//steai// or heat,
rise Catltion when canning.

Usingtheovencontrols.
Features and appearance
may var}4 T
OvenControl,ClockandTimerFeaturesandSettings
BAKE Pad
Touch to select the bake flulcfion.
BROIL HI/LOPad
Touch to select the broil flnlcfion.
Display
Shows tile tiIne of day, oven tenlperature,
whether the oven is in the bake, broil or
self=cleaning nlode and the dines set fi)i"
tile tilller or atltoI//atic ()veil opei'ations.
If "F- anda numberor letter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
errorcode. TouchtheCLEAR/OFFpadAllowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandcallforservice.
Ifyourovenwassetfora timedovenoperation
anda poweroutageoccurred,thedockandall
programmedfunctionsmustbereset
Thetimeofdaywill flashin thedisplaywhen there
hasbeenapoweroutage.
0
CLEAR/OFFPad
Touch to cancel ALLoxen operations
except the clock and fiinei;
COOKINGTIME Pad
Touch [lIl(1 then touch tile ntlIllbeI" p[l(1s to
set the _llllOtlnt of [iil/e VOtl w;lilt votli" fi)od
to cook. Tile ()veil will shut off when tile
cooking tiI/le has I'[In ()ILL
DELAYSTARTPad
Use along with COOKING TIME or
SELF CLEAN STD/LO pads to set tile oven
to stnrt and stop autonlaticallv at a tilne
VO/I set,
@
0
0
SELFCLEANSTD/LOPad
Touch to select sel6cleaning flmcfion. See
the Using the self-cleaning oven section.
OVENLIGHT ON/OFFPad
Touch to turn tile oven light on or ofl_
STARTPad
Mtlst be touched to stnrt any cooking or
cleaning flnlction.
Number Pads
Use to set any flnlcfion requiring nunlbers
such as the tiine (ff day oil the clock, the
tiinei; the ()veil tenlperamre, the internal
ti)od tenlperature, the start tiIne and
length (ff operation ti)I" dined baking
and self:cleaning.
CLOCKPad
Touch befi)I'e setting the clock.
KITCHEN TIMER ON/OFFPad
Touch to select the tinier teatuI'e.
8

Usingtheoven. ge.com
Toavoid possible burns, place the shelves in the desired position before you turn the oven on.
Theovenhas6shelfpositions.
Before you begin...
The shelts have stop-locks, so that when
I)laced correctly on the shelf suppoi_s (A
through F), they will stop befi)Ie coining
cotnpletely out, and will not tilt.
/Allen pladng and removing cookware,
ptlll the shelf out to the bmnp on the
shelf suppo_qt.
Toremove ashell, pull it to_;trd you, tilt
the fi'ont end up and ptil] it out.
Toreplace, place tile end of the shelf
(stop-locks) on the support, tilt up the
fl'ont and push the shelf in.
CAUTION:Whenyouareue,bgthe
shelf lb the Iowest position{,4),youwill need
to usecaution whenpu/hbg the shelf out. We
recommendthat youpuff the shelf out several
/bchesandthen,us/bgtwo pot holders,puff the
shelf out by holflbg the sidesof it. Theshelf is
low andyou couldbe burnedif youplace your
hand /bthe middle of the shelf andpufi afl the
way out. Be verycarefulnot to burnyourhandon
the door when us/bgtheshelf/b the lowest
position (A).
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
[] Touch the ntunber pads to set the
()veil telllpei'attli'e.
Tochangethe oven temperaturedunbg the
Bakecycle,touchthe BAKEpadand set the
new temperature.
[] Touch the STARTpad. When the
oven starts to heat, the changing
teniperattire will be ill the display.
The display starts changing once
the teniperattn'e reaches 100°F.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
[] Touch the CLEAR/OFFpad when
bakino is finished.
Center bakflTgpans f17the oven.
Preheating and Pan Placement
Preheat tile o\ en if the re(ipe rails for it.
Preheating is necessary for good results
when baldng cakes, cooldes, pastry and
breads.
Topreheat,set theovenat the correcttemperature
Thecontrol will beepwhen the ovenis preheated
and the d/&/ay wffl show yourset temperature.
Th/2will take approx/knately6-10 mbutes.
Baldng resuhs will be better if baking
pans are centered in the oven as milch
as possible. If baking with moie than one
pan, place the palls so each has at least
1 to 1½" of air space around it. If baking
ibm" cake layeI_ at the san/e time, place
two layers on shelf B and I_volayers on
shelf D. Stagger pans on the shelf so one
is not directly o_er the othe_;
Cut stirs f17the foil just like the grid.
Aluminum Foil
Never cover the ovenbottom with
aluminum foil.
Youcanusealuminum foil to line the broiler pan
andbroilergrid However,youmustmold the foil
tightly to thegrid andcut s/its in itjust /ikethegrid
_Mtunintun foil inav also be (ised to catch
a spilhweI: To (1(5so, place a slnall sheet
(ff foil on a lower shelf several inches
below the food.
Never entirely cover a shelf with
ahuninuln fifil. This will dismlt) the heat
circulation and result ill poor baking.
9

Usingtheoven.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtainedf17the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on tile broiler
grid in tile broiler lXm.
[] Follow suggested shelf positions in
the Broiling Guide.
Ifyourrange/sconnectedto208volts,rare
steaksmaybebro//edbypreheatlngthebroiler
anflposit/onlngtheovenshelfoneposition
hl_zher
Use tO Broil to cook foods such as
poultry or thick cuts of meat tho,'oughl}
without o_el4_rowning them.
[] Touch the BROILHi/tO pad once fi)r
HI Broil.
To ch'm-e to LOBroil, touch the
BROIL HI/tO pad again.
[] Touch tile START pad.
[] _len broiliw4 is finished, touch tile
CLEAR/OFF pad.
Tile size, weight, thickness,
starting teml)erature,
and VOilE i)i'efei'ence
of aloneness will affect
broiling times. This guide
is based on meats at
refl'igerator temperature.
t TheU.S. Department of
Agriculture says "Rarebeef is
popular, but you shouldknow
that cooking it to only 140°E
means some foodpeisonflTg
organisms may survive."
(Source: Safe Food Book. Your
Kitchen Guide.USDARoy.
June 1985.)
Broiling Guide
Food
GroundBeef
BeefSteaks
Rarer
Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Cbops
Well Done
Quantity and/ Shelf* First Side
or Thickness Position Time(rain.)
1lb.(4 patties) D 13
1/_to3/4"tlfick
4 Ibs.(12patties} D
V4to 1" thick F 6
1to 11/2Ibs. E 8
E 10
11/2" thick D 10
2 to21/2 Ibs. D 15
E 20
1wholecut up C 25
2 to21/zIbs.,
split lengthwise
Breast C 25
2 to4 slices E 3
2 (split) F 34
2-4 C 18 20
1 lb. (1/4to I/2" thick) E 5
2 (1"thick) E
2 (I/2 to V4"thick) E
1/_,,thick D
1" thick D
2 (I/2"thick) D
2 (1"thick)about 1 lb. D
_Seeillustration for description of shelf pesitimTs.
10
10
6
8
10
15
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Donot
turn
over.
6
8
10
15
Comments
Spaceevenly.
Steakslessthan3/Z'
thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
with batter if desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
anddaringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
10

Usingthe clock,kitchen timerand controllockout, gecom
Make sure the clock is set to the
correct time ofda_¢
To Set the Clock
The clock nmst be set to tile correct time
of da_ for tile automatic oven timing
hmctions to _ork properly. The time of
da} cmmot be changed (ira-big a timed
baldng or selgcleaning c}cle.
[] Touch tile CLOCKpad.
[] Touch the number pads.
[] Touch tlle START pad.
The Kitchen 77meTis aminute timer only.
The Kitchen Timer does not control
over operotiol?s. The msx/mum
setting on the Kitchen 77meT is
9 hours and 59 minutes.
To Set the Kitchen Timer
[] Touch tile KITCHEN TIMER
ON/OFF pad,
[] Touch tile number pads tmtil tile
}lIllO/lnt of tillle TOll IV}lilt shows
in the display: For example, to set
2 horns and 45 minutes, touch 2, 4[
and 5in that orden If you make a
mistake, touch the KITCHEN TIMER
ON/OFF pad and begin again.
[] Touch tile STARTpad.
After touching theSTARTpad, SET&sappears;
thistoffs youthe time iscounting down, although
the displeydoesnot change until oneminute has
passed Secondswffl not beshown in the dlspley
until the lestm/fTuteis counflfTgdown.
[] X_/en file l_itchen Timer reaches .00,
tile control will beep 3 times followed
by one beep every 6 seconds until
tl'le KITCHEN TIMER ON/OFF pad
is touched.
The6-secondtonecanbecanceledbyfollowleg
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
To Reset the Kitchen Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFFpad,
then touch tile nmnber pads until tile
time you want al)l)ea_ in tile displa>
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile number pads to
enter tile new time you want.
ToCancel the Kitchen Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.
Power Outage
If a flashingtime is in the d/splay,you have
experienceda power failure.Resetthe clock. To reset tile clock, touch tile ClOCKpad.
Enter tile correct time of day by touching
tile number pads. Touch tile STARTpad.
CONTflOLLOCKOUT
Control Lockout (onsomemodels)
Yourcontrolwill allowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed
orcleanl))gthecontrolpanel.
To actix Ke this teatm'e:
[] Touch tile 9and 0touch pads
at tile same time/mfil tile control
beeps twice, The display will show
LOCcontimumslv and tile time of
(la'_ if"not blacked out.
NOTE:Aft cookingand tl_ningfunctions will be
cancelledwhen locklegout thecontrol
[] To tmh)ck tile control, touch tile
9and 0touch pads at tile sanle tilne
until the control beeps twice, and
LOC will be removed ti'om the
display.
11

Usingthetimed bakingand mastingfeatures.(onsomemodels)
NOTE" Foodsthat spoil easily--such as milk, eggs, fish, stufings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
i ) } ii ;/!iiii
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How to Set an Immediate Start and Automatic Stop
Theovenwillturnoni_nrnedbtelyandcookfor
aselectedlengthoftl_ne.At theendofthe
cooking time the oven will turn off autornaflcally
[] Touch tile BAKEpad.
[] Touch tile nunlber pads to set tile
desired o'_en ten/pei_Kure.
[] Touch tile COOKINGTIMEpad.
NOTE."If your recipe requkes preheatlbg, you may
need to add additional time to the lengthof the
cookingtime.
[] Touch tile nunlber pads to set tile
desired length of cooking filne. Tile
IIliniII/tlII/ cooking tiIIle VOII C}lIl set is
1 n/inute.
Tile o_,en tei//pei'attli'e that _Otl set
and tile cooking filne that you
entered will be in tile displa,v:
[] Touch tile STARTpad.
Tile oven will turn ON, and tile display will
show the cooking filne countdown and
the changing ten/perature Stalfing at
100°E (The tenlperature display will start
to change ()lice tile oven telllpeI'attlI'e
reaches 100°El _l/ell tile oven reaches
tile tenlperature you set, 3 beeps will
SOtlnd.
Tile oven will continue to cook fi)r
tile set anlount of time, then turn off
autolnaficall}_ unless tile COOKAND
HOI,D feature was set. See tile Speclcll
Features of Your Oven Control section.
[] Touch tile CLEAR/OFFpad to clear
the display it necessal): ]_,elnove tile
food fi'oln tile oven. Ren/enlbel;
even though tile oven turns off
autolnaficall}; food left in the oven
will continue cooking after tile
oven ttlYns ()J_
NOTE."Anattentiontonewillsoundif youare
uslbgtlmedbaklbganddonottouchtheSTART
pad
iiTii))i{iG iiiiiii)iii:{:il)ili
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How to Set a Delayed Start and Automatic Stop
Theoven will turnon at the tl_neof dayyouset,
cookfor aspeci@ lengthof time andthenturnoff
automatically
Make sure tile clock shows tile correct
filne of day:
@@@@@
[] Touch tile BAKEpad.
[] Touch tile nunlber pads to set tile
desired oxen ten/pelature.
[] Touch tile COOKINGTIME pad.
NOTE"Anattentiontonewi//soundifyouare
usingtimedbakinganddonottouchtheSTART
pad
NOTE"If youwouldliketocheckthetimes
youhaveset,touchtheBELAYSTARTpadto
checkthestarttimeyouhavesetor touchthe
COOKINGTIMEpadtocheckthelength
ofcookingtimeyouhaveset
X,_qlell tile oven turns ONat tile tilne
of day you set tile display will show tile
cooking tin/e countdown and tile
NOTE"lf yourreciperequirespreheatingyournay
need to add addifiona/ t/me to the /ength of the
cook,bg tirne
(_@(_ , ',)s
[] T_ uch tile nunlber pads t ,;et tile
@Q@@@ desh'ed length of co,)khlg thne. Tile
IIliniIIl/lIIl cooking tiI//e veil C}lIl set is
1 nlinute.
12
[]
[]
Tile o_,en teillpei'atl/i'e that veil set
and the cooking filne that you
entered will be in tile display.
Touch tile DELAYSTARTpad.
Touch tile nunlber pads to set tile
tilne of de)}ou want tile oxen to
[tlI'n on and start cooking
[] Touch tile STARTpad.
changing tenlperamre starting at 100°E
(Tile tenlperature display will start to
change once tile oven tei/ipei'atlli'e
reaches 100°El _4]/ell tile oven reaches
tile ten/perature you set, beeps will sound.
Tile oven will con[intle to cook for
tile set anlount of tin/e, then turn off
autonlafically, unless tile COOK AND
HOI,D featul'e was set. See tile _pecla/
Features of Your Oven Control section.
[] Touch tile CLEAR/OFF pad to clear
the display it necessal): Renlove tile
food fl'oln tile oven. Ren/enlbel;
even though the oven turns off
autolnaticall> food left in the oven
will contintle cooking after tile oven
ttlI'nS OIC_'.

Special featuresofyourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, touch the $TARTpad. Thespecial features will remain in memory after
a power failure, exceptfor the Sabbath feature, which will have to be reset.
12-Hour Shutdown
DWith this feature,should youforgetand leave the
oven on, thecontrol wi// automatically turnoff the
ovenafter 12hours dunbgbak/bg functionsor
after 3 hoursdunbg abroil function.
]f_ou wish to mrn OFF this feature, fidlo_
the steps belong.
[] Touch the BAKEand BROIL HI/LO
pads at the same time m_til the
displa_ shows SE
[] Touch the BELAYSTART pad tmfi}
no shdn (no shut-off) appem_ in the
displa).
[] Touch the STARTpad to activate the
no shut-off and lea_e the control
set in this special ieamres mode.
Fahrenhe# or Celsius Temperature Selection
YourovencontrolissettousetheFahrenheit
temperatureselectionsbutyoumaychangethis
tousetheCelsiusselections.
[] Touch the COOKINGTIMEand BROIL
HI/LO pads at the same time. The
(lisp}a) will show F(Fahrenheit).
[] Touch the BAKEand BROILHI/LO
pads at the same time until the
(lispla_ shows SF
[] Touch the COOKING TIMEand BROIL
HI/LO pads again at the same time.
The displa} will show C (Celsius).
[] Touch the STARTpad.
Tonesat the End of a Timed Cycle
At the end ofa timedcycle,3 short beepswill
soundfollowed byone beepevery6 seconds
until the CLEAR/OFFpadis touche_ This
continual 6-secondbeepmaybe canceled
To cancel the (;-second beep:
[] Touch the BAKE and BROILHI/LO
pads at the same time tmtil the
display shrews SE
[] Touch the KITCHEN TIMER ON/OFF
pad. The display shows CONBEEP
(continuous beep). Touch the
KITCHEN TIMER ON/OFFpad a_fin.
The display sho_:s BEEP.(This cmcels
the one beep ever)' 6 seconds.)
[] Touch the STARTpad.
Cook and Hold
Yournew controlhas a cookand hold feature that
keepscookedfoodswarm for upto 3 hoursafter
thecookingfunction is flbishecL
To acdx Ke this featm'e, follow the
steps below.
[] Touch the BAKE and BROILHI/LO
pads at the same time tmtil the
display shrews SF
[] Touch the COOKINGTIMEpad.
The displa_ will show Hid OFF.
Touch fl_e COOKINGTIMEpad again
to actM_te the toatme. The display
will show Hid ON.
[] Touch the START pad to activate
the cook and hold Ii_atm'e and
leave the control set in this
special ti_atm'es mode. 13

Special featuresofyourovencontrol.
÷+÷ 12-Hour, 24-Hour or C/ock Blackout Yourcontrol/ssettousea 12-hourclock
lf_ou *_(>uld preter to h:lxe a 24-h( m
militar_ time clock o_"black out the clock
displa}, fl)llow the steps below.
[] Touch the BAKE mid BROILH//LO
pads at the s_m_etime mltfl the
displa_ sho_s SE
[] Tonch the CLOCK pad once. The
displ:l} will show 12hr. If this is
the choice you want, touch the
START pad.
Touch the CLOCK pad again to change
to tile 24 hour militm Ttime clock. Tile
display will show 24hr. If this is the choice
you want, touch the STARTpad.
Touch tile CLOCKpad again to black out
the clock display. The display will show
OFF..If this is the choice you want, touch
the START pad.
NOTE:If thedockisb thebbck-outmode,you
willnotbeabletousetheDelayStartfunction.
/4

UsingtheSabbathfeature.
(Designed for use on the Jewish Sabbath and Hofidays) (on some models) ge.com
TheSabbathfeature canbe usedforbaking/roastingonlg It cannot be usedforbroiling,self-cleaningor DelavStart cooking•
NOTE"Theovenlightcomesonautomaticalfv(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed•Thebulbmavbe
removed•SeetheOvenLightReplacementsection•Onmodelswithalightswitchonthecontrolpanel,theovenlightmavbeturnedonandlefton.
®e®@@
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Regu/ar Baking/Roasting
Make sure theclockshows thecorrect time of flay and F_l I"_lSil/X the llllmber pads, ellter tilt`!
desired tempt` ramre bel_*,reel/ 170'J 4' aild
theoven is off, ,"i>0°F. No siglml or ten/liemtmx/dll Lit`
] gixen.
[]
[]
[]
"[kntch and heM both the BAKEand
BROIL HI/tO pads, at the same time, mull
tilt`' display shows SE
NOTE:II bake or broil appears ill the
display, the BAKE and BROIL HI/tO pads
were llOl loHched at tilt`' sa1//e til/le•
"[(}lit htile CLEAR/OFFpad aad t)t`gin
again.
Tap tilt` DELAYSTART pad tmtil SAb bAtH
/pp_/_s i / he ( isplv_
Touch the START pad and D will appear
ill he ( sphv
"[_//t( II lilt BAKE pad. No signal t_ill
[]
[]
"[buch die STARTpad.
\fl_ _ lil(om(e',yp rio( of
/pprOXlllltlt` l}, )0 s((o Ills to 1 1//1 /I |e,
D c _dll appear in tilt` displa
indicating that tilt` oxen is baking!
masting, lid C doesn't appear in tile
displa}, start again at Step 4.
To a(!iUSl tilt` (/xt`n temperature, touch tile
BAKEpad, enter the new telnpelaturt` using
tile mmlber pads and touch die STARrpad.
NOTE:TIlt` CLEAR/OFFend COOKING rlMEpads
m'e acti_t` during the Sabbath tcatmx'.
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When the display shows Dthe
oven is seth7 Sabbath. When the
display shows D c the oven is
bakitTg/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--
Immediate Start and Automatic Stop
Make sure theclockshows thecorrect time of day and Touch the START pad.
theoven is oK []
[]
[]
[]
[]
[]
Touch and hoM both tile BAKEand
BROILHI/LO pads, at the same time, until
tilt`' dislilay shows SE
NOTE: If bake or kiroil alilieaJ_s in tile
display; the BAKEand BROIL HI/lOpads
were not touched at tile same time.
Touch the CLEAR/OFFpad and begin
again.
"lhp the DELAYSTART pad m/Ill SAb bAtH
appears in the display.
"Ibu(h the STARTpad and D *,*,rillappear
in the display.
"Ibuch the COOKING TIME pad.
"Ibuch tilt`: nmnt)er pads to set the
desired lengd/of (ooking time between
1 mimne and 9 hours and 5(.)minutes.
"l'ht` (ooking time that you emered will
be displa} ed.
] Touch the BAKEIIad. No sigmd *,*,'illbe
] Llsing the mmg)er pads, emer die
desired temperature. No signal or
temperatttre *,*,rilllit`:given.
] Touch the STARTpad.
[_ ?dier a nu/d(ml delay period oI
atiproximat( ly 30 setonds to 1 minute,
D C will appear in il/e displa} indicating
that tile oven is baking/ro_,,dng. I/D C
doesn't appem: in tile display, start ag_dn
at Step 7.
To a(!iusi the oven temperature, tou(h the
BAgEpad, emer the neF4 temperature using
the mmffier pads and touch tile STARTpad.
When cooking is tinished, tile display will
change/i'om D c to Dand 0J_0wilI appeal;
indicating that tile oven has turned OFFbut is
still set in Sakibath. P.enlo*,v tile cooked/ood.
!{} ilii ii ill } ili
How to Exit the Sabbath Feature
f_] Toudl the CLEAR/OFFpad.
I/I
] I1"the oven is cooking, *,*,rail1(/17a random
dela} period oI approxin/ately 30
secollds Ill ] l//i11111e, Illliil OII1V D
is in the dispb U.
] Tou(h and heM both the BAgEand
BROILHI/LO pads, at the same time, mid]
the displa} shows SF.
I_N Tap the DELAYSTART pad undl 12shdn
or no shdn appears in the dislilay.
] Choose 12shdn, indicating that the oven
will autonlati(allv turn of[ after 12 horn's
or no shdn, in(ti( ating that the oxen *,*,rill
• S
not automati(allv turn off after 12 ]l(mr.;.
] "Ibuch START*,_hen the option that you
*,,,'antis in the display ( 12shdn or no shdn).
NOTE: If a power outage occurred \*,hile
tile oven was in S_dlbadl, tile o*,vn will
automatically [[Irll o]t'211/d SilO, 01t t`Well
wllt.'ll tilt. , power relllrns. "I]le o*,ell
(ontrol must Lie )'('set. /5

Adjusttheoventhermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found ingrocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; #will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[] Touch tile BAKEand BROILHI/LO
pads at tile same time until tile
display shows BE
[] Touch tile BAKE pad, A V,,,odigit
number shows in tile displa}.
Touch BAKEagain to alternate
between increasing and decreasing
tile ovffsl temperature.
] Tile (5veil teil/pel'attll'e C;III be
a(!)usted up t(5 (+) ?5 F hottel (51 (-)
35°F coole*; Touch tile number pads
tile same way you read them. For
example, to change tile (5\ell
temperature ]5°K touch Iand 5.
[] _qlen }ou have made tile
ac{)usnnent, touch tile STARTpad to
go back to tile time (ff day display.
Ijse }'(Till" oven ;IS you would 51(sI_///;ll]y.
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% tat by weight. I,ow tat spreads, on tile
other hand, contain less tat and more water: The high moisture content ot these spreads affects the texture and flavor
ot baked goods. For best results with veto" old ti_\'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
16

Usingtheself-cleaning oven. gecom
Wipe up heavy soil on flTe
oven bottom.
Before a Clean Cycle
We reconmlend venting y(:,ur kitchen
with an open window or using a
ventilation tim or hood durhlg tile
fiI_t selL:clean cycle,
Reinoxe tile 1)roiler i)an, broiler grid,
all cookware and any ahuninunl fi)il
frolll the ox, ell,
NOTE"
::Ji::It v(:,ur oven is equiI)I)ed with
shiny; silvei_colored ()veil shelves,
renlove thenl befi)re you begin tile
sel6cleaning wcle.
_: If your oven is equii)i)ed with gray
i)orcelain-coated oven shelves, they
nIay be left ill the oven durhlg the
seltZcleaning cycle.
Tile shiny, silver-colored oven shelves
(on sonle nlodels) can be selfXcleaned,
but they will darken, lose their luster and
beconle hard to slide.
Soil on the flx)nt fl'am e (ff the range and
outside tile gasket on tile door will need
to lie cleaned by hand. Clean these areas
with hot wateI; soap-filled scrul)bing I)ads
or cleansei_ such as Soft Scrub<i Rinse
well with clean water and diw:
Do not clean tile gasket. Tile fibeiglass
niaterial ot tile ()veil door gasket cannot
withstand abrasion. It is essential fi)r the
gasket to reinain intact. If you notice it
beconling worn or fl'ayed, rei)lace it.
_.Vil)e ul) any hea\ T sl)illovei_ on tile
()veil bottoni.
Make sure tile ()veil light bull) cover is
in i)lace and the oven light is off.
IMPORTANT: The health of sonie biMs
is extreinelv sensitive to tile fiunes given
off' durhlg tile sel6cleaning wcle ot any
range. Move birds to another well-
ventilated roonl.
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How to Set the Oven for C/eaning
[] Touch tile SELFCLEANSTD/LO I)ad
once {k)I" a _4-h(/(ll" cleall {illle or
twice tbr a 4-hem" clean tin/e.
A 3-hour selgclean time is
I'eCOlllI/lended tk)I" use whell
cleaning small, contained spills.
A seltXclean time ot 4 houm or
longer is recolnmended fin.
a diKier oven.
[_ If a time other than 4 hem> or
3 hotlrs is lleeded, rise tile Iltln/ber
pads and enter tile desired
clean time.
YOu can change tile clean dine to an)
tin/e bet_een 9½ houl> and 5 h(nu_,
del)ending, on how dirt_ xotu" oxen is.
[] Touch tile STARTpad.
Tile door locks autoinatically. Tile display
will show the clean tiine remaining. It will
not be possible to open the o\en door
until tile teInl)eramre drol)s below the
lock temperature and tile LOCKEDlight
goes off.
When tile tOCKEOlight goes off; you will
be able to open the dool:
_: The woM LOCKED will flash and the
word deorwill disI)lay if you set tile
clean cycle and fi)iget to close the
()veil door.
_: To stop a clean cycle, touch tile
CLEAR/OFFI)ad. _'_]/eI1 tile LOCKEDlight
goes off indicating the ()veil has cooled
below tile locking tenli)eramre , y(m
will be al)le to ellen tile door.
NOTE: Theoven doormustbe closedand all
controlsset correctly for thecycle to work
properly
17

Usingtheself-cleaning oven.
Theoven door must be closed and all controls set correctly for the cycle to work properly.
@
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How to Delay the Start of Cleaning
[] Touch tile SELFCLEAN STD/LO pad
once fin" a 3-hour clean time or
twice for a 4-hour clean fin/e.
A 3-hour self=clean fiine is
reconlniended fl)r use when
cleaning snlall, contained spills.
A sel6clean fiine of 4 houi_ or
longer is reconlniended fi)r
a dirtier oven,
[] If a tiine other than 4 houi_ or
3 houI_ is needed, use tile nunlber
pads and enter tile desired
clean dine.
Y_)tI can change tile clean time to am
dine between 2½ houIs and 5 houi_,
dei)ending, on how dirt_, your, oxen is.
[] Touch tile DELAYSTARTpad.
[] Using tile nunlber pads, enter tile
tiIne of (la_ _ou want tile clean cycle
to stnrt.
[] Touch tile STARTpad.
Tile door locks autoinafically, Tile display
will show tile start dine. It will not be
possible to open tile oven door until
the tenlperature drops below the lock
teniperamre and tile LOCKEDlight
goes off.
_4]/eI1 tile LOCKEDlight goes off, 7)/l
will be able to open tile do(n;
AHer aClean Cycle
_m Inav notice sonle white ash in tile
oven, Wipe it up with a damp cloth after
tile oxell Cools.
If white spotsremain, removethem with a
soap-filledscrubbingpad andnnse thoroughly
with a wnegarand watermMure.
These deposits aIe usually a salt
residue that cannot be remo\ed by
tile self=cleaning cycle.
If tile oven is not clean after one selt:
cleaning clean cycle, repeat tile cycle.
_: _i_)tl cannot set tile ()veil JOI" cooking
or another self:cleaning cycle until tile
oven is cool enotlgh J[i)i" tile door to
unlock.
_: \41/ile tile oven is sel6cleaning, you
can touch tile CLOCKpad to display
tile tiIne (ff day: To return to tile clean
countdown, touch tile SELFCLEAN
STD/LO pad.
_: If tile shelves beconle hard to slide,
apply a snlall anlount _ff cooking oil to
a paper rowel and wipe tile edges (ff
tile oven shelves with tile paper towel.
/8

Careand cleaningoftherange, gecom
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to RemoveProtectiveShippingFilmand Packaging Tape
Carefully grasp a corner of the protective
shiI_ping film with your finge_ and slowly
peel it from the appliance surfime. Do
not use any shaq) items to remove the
fihn. Rem_x'e all of the fihn betore using
the appliance %r the fi_t time.
To assure no damage is done to the
finish of the product, the satest way to
remove the adhesive fl'om packaging
tape on new appliances is an application
of a household liquid dishwashing
detergent. Apply with a soft cloth and
allow to soak.
NOTE:Theadhesivemustberemovedfromaft
parts.Itcannotberemovedif it /sbakedon.
Control Knobs
Thecontrolknobsmay be removedfor easier
cleaning.
Make sure the knobs are in the OFF
positions and pull them straight oft the
stems fi)r cleaning.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and water. Make sure the inside
of the knobs are d_w betore replacing.
Replace the knobs, in the OFFposition to
ellstlre proper placelnent.
Control Panel
If desired,the touchpads maybe deactivated
beforecleaning.
See tile Oven or Range Lockout infimnadon
in tile Using the clock, timer and control
lockout section in this manual.
Clean up splattet_ with a damp cloth.
Y_)/IInay also use a glass cleane_:
Remove heavier soil with wam_ soap)'
water: Do not use abrasives ot any kind.
Reactivatethe touchpads after cleaning.
Porcelain Enamel Cool(top
The porcelain enamel finish is sturdy but
breakable if misused. This finish is add-
resistant. Howe\'e_; any addic foods
spilled (such as ti'uitjuices, tomato or
vinegar) should not be l)emfitmd to
remain on tile finish.
If acidsspillonthecooktopwhileit ishot,usea
drypapertowelorclothtowipeit up@t away
Whenthesurfacehascooled,washwithsoap
andwaterRinsewell.
For other spills such as tilt spatte_ings,
wash with soap and water or cleansing
l)ow(le_ alier tile smti_ce has cooled.
Rinse well. Polish with a dry cloth.
Oven Heating Elements
Do not clean thebakeelementor thebroil
elemen_Anysoil will burn off when the
elementsare heated
To clean tile oven floo_; gently lift
tile bake element. Clean with wam_
soapy water: 19

Careand cleaning oftherange.
Thegasketisdesignedwith a gapat the
bottomtoallow forproperair circulation.
Donotrubor cleanthedoorgasket--
it hasan extremelylow resistanceto
abrasion.
If younoticethegasketbecomingworn,
frayedor damagedin anywayor ffit
hasbecomedisplacedonthedoor,
youshouldhaveit replaced.
Cleaning the Oven Door
Toclean the inside of the door:
Because the area inside the g_lsket is
cleaned during the self:cleaning c}cle,
_ou do not need to clean this b_ hand.
iJi)The area outside file g'asket and fl_e door
liner can be cleaned wifll a soap-filled
plastic pad, hot water and detergent. Rinse
well with a vineg_ar and water solution.
Tocleantheoutsideof thedoor:
iJi)Use soap and water to d_oroughly clean tile
top, sides and fl'ont of tile o\en door Rinse
_ll. kbu may also rise a glass cleaner to
clean the g_tss on tile outside of tile door
Do not let _ater (hip into the xent
openings.
!_i:If am' stain on the door xent trim is
persistent, use a soft abrasive cleaner and a
st)onge-scrubber,.... fi)r best results.
iJi::Spillage of marinades, trait juices, tomato
sauces and basting materials cont_fining
acids may cause discoloration and shoukl be
wiped u1] immediawly. When surfitce is
cool, clean and rinse.
iJi::Do not use o,,en cleaners, cleaning
powders or hal_h abrasives on the outside
of the door.
Lift-Off Oven Door
lock
Pull hinge locks down to unlock.
Removalposition
Thedoorisveryheaw. Be carefulwhen []
removingandlifting thedoor.
Oonotlift thedoorby thehandle.
Toremovethedoor:
[] Fully open the door
[] Pull the hinge locks down towaM tile
door tmme, to tile tmlocked position.
A tool, such as a small flat-Nade
scre_dliver, may be required.
[] Finnl} grasp both sides of the door at []
the top.
[] Close door to the door rernox_fl position,
which is haltwat between the broil stop
position and filllv closed.
[] [,ifl door up and out umil tile hinge an-n
is clear of the slot.
Toreplacethedoor:
[] Firml} grasp both sides of the door at
the top.
With the Bottom e arm
door at tile edge
same angle as ofsl0t
the removal
position, seat file
indentation of
tile hinge ann
into tile bottom edge
of the hinge skit. The notch ill the hinge
ann nmst be filll_ seated imo the bottom
of the skit.
Fully open tile door. If the door MII not
thlly open, the indentation is not seated
correctlx in the bottom edge of the slot.
[] Push the hinge locks up ag_ainst tile front
frame of the oven caxit_ to the locked
position.
Push hinge locks up to loci(.
I_q Close the oven dool:
20
Oven Shelves
If v_mr oven is equipped with shiny,
silvei:colored oven shelves, they should
be removed ti'om the oven before
beginning the sel6cleaning cycle. Clean
with an abrasive cleanser or plastic
scrubbing pad. _MteI" cleaning, rinse the
shelves with clean water and dry with a
clean cloth.
If Your oven is equipped with gray
porcelain-coated oven shelves, they
nlav be cleaned in the oven dtu_ing
the sel6cleaning cycle.
NOTE"Theshiny,silver-coloredovenshelves(on
somemodels)maybecleanedin theserf-cleaning
oven.However,theshelveswill darkenincolor,
losetheklusterandbecomehardtoslideif
cleanedduringtheself-cleaningcycle.
To make the shelves slide more easily,
apply a small amount of vegetable oil
to a paper towel and wipe the edges
of the oven shelves with the paper towel.
Do not spray with Pare '_or other
lubricant spra):s.