GE Profile P2S975 User manual

GEApp/iances.com
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Safety Instructions .............. 2-7
Operating Instructions
Baking or Roasting ............. 11
Broiling, Broiling Guide ......... 12
Clock and Timer . .............. 13
Convection ................. 16-20
Cookware ...................... 9
Oven ...................... 10-28
Probe ........................ 15
Proofing ..................... 21
Range i_ock-O ut ................ 13
Sabbath Feature ................ 28
Self:Cleaning ............... 23, 24
Special Features ............. 25-27
Surface Burners .............. 8, 9
Thermostat .................... 22
Timed Baking and Roasting ...... 14
_mning ...................... 21
Care and Cleaning
Burner Caps and Heads ......... 29
Burner Grates ................. 30
Control Panel ................. 33
Cooktop Surface ............... 30
Heating Elements .............. 33
Knobs ........................ 30
Lift-Off Door . ................. 32
Light Bulbs .................... 31
Oven Floor . .................. 33
Packaging Tape ................ 29
Painted Surfaces ............... 32
Racks ........................ 30
Stainless Steel Surfaces .......... 33
Storage Drawer . ............... 33
Troubleshooting Tips .......... 34-37
Accessories ........................ 38
Consumer Support
Consumer Support ..... Back Cover
Product Re_strafion
(Canada) ................... 39, 40
_u'ranty f()r Customers
in Canada ....................... 42
¼_u'ranty for Customers
in the U.S.A_ ..................... 41
P2S975
Convexion fi
double combustible
autonettoyant
Cuisinihres
La section fran_aise commence _la page 43
Auto-limpiantes de
combustible dual
per conveccidn
Cocinas
La seccit_n en espa#o/ empieza en /a pagina 87
In Canada:
_.GEAppliances.ca
Write the model and serial
numbers here:
Model #
Serial #
You can find theIn on a label
behind the open oven door
on the lower ]el* corner of
the range flame. 49-80526-2 07-09JR

iMPORTANTSAFETYINFORMATION.
READALLiNSTRUCTiONSBEFOREUSING.
,_ WARNING:Iftheinformation
in this manual is not followed exactly,
afire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHATTODOiF YOU
SMELLGAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
GAS-FiRED
C US
2
LISTED

GEPpp/iance&com
Foryour safety, Ne information in Nis manual must be followed to minimize Ne risk of fire or
explosion, elecNc s,_ock, or to prevent property damage, personal injury, or loss of fife.
ANTI-TIPDEVICE
•All ranges can tip.
• BURNS or other SERIOUS
INJURIES can result.
• INSTALL and CHECK the
ANTI-TIP bracket following
the instructions supplied
with the bracket.
Toreduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. Seeinstallation
instructions shipped with the bracket for complete details
before attempting to install,
Tocheck if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket,
If you (lid not receive an and-dp bracket with your
purchase, call 1.800.626.8774 u) receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, x,isit GEAppliances.com
(in Canada, GEAppliances.ca).
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifomia to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
Thefiberglass insulation in self-clean ovens gives off a very smafi amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
4
a, m
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
}}Use this appliance only for its intended
purpose as described in this Owner's
Manual.
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Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the prox_ided installation
instructions.
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Befbre perfbrming any ser_ice, disconnect
the range power supply at the household
distribution panel by remox_ing the filse or
switching off the circuit breaker.
Have the installer show you the location of
the circuit breaker or fllse. Mark it fbr easy
reference.
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Do not leave children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
Have the installer show you the location
of the range gas shut-off valve and how to
shut it off ff necessary.
Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation
Instructions. Any a£1justment and ser_,ice
should be perfbrmed only by qualified gas
range installers or ser_,ice technicians.
Locate the range out of kitchen tragic path
and out of drafty locations to prevent poor
air circulation.
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Be sure all packa_ng mamrials are
removed flom the range befbre operating
it to prevent fire or smoke damage should
the packa_ng material ignim.
Do not leave chiktren alone or unattended
where a range is hot or in operation. They
could be seriously burned.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
serx@e should be referred to a qualified
technician.
::_Be sure your range is correcdy a£1jusmd
by a qualified ser_,ice technician or installer
for the type of gas (natural or LP) that is
to be used. Your range can be converted
for use with either type of gas. See the
Installation Instructions packed with
the range.
_:_Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong flom the plug. If in
doubt about the grounding of the home
electrical sysmm, it is your personal
responsibility and obligation to ha_'e
an ungrounded outlet replaced with a
properly grounded, three-prong outlet in
accordance wkh the National Electrical
Code (U.S.). Do not use an exmnsion cord
with this appliance.
WARNING:theseadjustments
must be made by a qualified service
technician in accordance with the
manufacturer's instructions and all codes
and requirements of the authority having
jurisdiction, Failure to follow these
instructions could result in serious injury or
property damage, The qualified agency
performing this work assumes responsibility
for the conversion,
}}Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
}} Teach chiktren not to play with the
controls or any other part of the range.
}}Always keep dish towels, dish cloths, pot
homers and other linens a sNE distance
from your range.

GEPpp/iances.com
SAFETYPRECAUTIONS
}}Always keep wooden and plastic utensils
and canned food a s_F. distance from your
range.
}}Always keep combustible wall covetings,
curtains or drapes a s_e distance flom
your range.
}}Do not clean the range with flammable or
volatile cleaning fluids.
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}}After prolonged use of a range, high floor
temperatures may result and many floor
covetings will not withstand this kind of }}
use. Never install the range over xdnyltile
or linoleum that cannot withstand such
type of use. Never install it direcdy over }}{
interior kitchen carpeting.
}}Avoid scratching the cooktop with
sharp instruments, or with tings and
other.jewelry.
}}Do not allow anyone to climb, stand or
hang on the oven door, storage drm_er or
cooktop. They could damage the range
and even tip it over, causing severe
personal in,jury.
CAUTION:Itemsinte esttochildren
shouldnotbe storedin cabinetsabovea range or
on thebacksplashof a range--children climbing
on therangeto reachitemscouldbe seriously
injured.
WARN/N&NEWRusethis
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the cooktop or oven.
}}For your s_ety, never use your appliance
for warming or heating the room.
}}Large scratches or impacts to glass doors
can lead to broken or shattered glass.
}}Do not clean the range when the appliance
is in use.
Never wear loose-.fitting or han_ng
gammnts while using the appliance.
Be carefid when reaching fbr items stored
in cabinets over the range. Flammable
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matetial could be ignited it brought in
contact with flame or hot oven surfaces
and may cause severe bums.
Do not store flammable matetials in an
oven, a range storage drawer or near a
cooktop.
Do not store or use combustible mamtials,
gasoline or other flammable vapors and
liquids in the x_icinityof this or any other
appliance.
Do not let cooking grease or other
flammable matetials accumulate in or
near the range.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
otIi Smother a flaming pan on a surface
burner by coveting the pan completely
with a welMitting lid, cookie sheet or fiat
tray. Use a multi-purpose dry chemical or
foam-type tire extinguisher.
Flaming g,ease outside a pan can be put
out by coveting it with baking soda or,
if available, by using a multi-purpose dry
chemical or tbam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the control m off or by using a
multi-purpose dry chemical or tbam-type
fire extinguisher.
Let the burner g,ates and other surfaces
cool betbre touching them or lea_,ing
them where children can reach them.
Never block the vents (air openings) of
the range. They prox_ide the air inlet and
outlet that are necessary fbr the range u)
operate properly with correct combustion.
Air openings are located at the rear of the
cookmp, at the top and bottom of the
oven door, and at the bottom of the range
under the storage drawer or kick panel.
Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
5

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
6
A,!
m
SURFACEBURNERS
Useproperpan size--avoid pans thatare unstableor easilytipped.Selectcookwarehavingfiatbottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesure cookwareis largeenoughto containthefood
properly.Thiswill bothsave cleaningtimeandpreventhazardousaccumulationsoffood,sinceheavyspattering
orspilloversleft onrange canignite.Usepanswith handlesthat can beeasilygraspedandremaincool
Always use the Life posidon when iofidng
the top bm_ners and make sm_e the bm_mrs
have i_fited.
Never leave the surfhce btm_ers unattended
at high flame settings. Boik)vers cause
smoking and _easy spillovers that may
catch on fire.
Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
Use only dUpot holders--moist or damp pot
holders on hot surtaces may result in bums
flom steam. Do not let pot holders come
near open flames when liNng cookware. Do
not use a towel or other bulky clod1 in place
of a pot holder
_%en using glass cook, s-are, make sure it
is designed fbr top-of:range cooking.
To minimize the possibility of bums, i_fition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.
Carefldly watch fbods being flied at a high
flame setting.
Always heat fat slowly, and watch as it heats.
K a combination of oils or fats will be used
in fl_4ng, stir together befbre heating or
as fats melt slowly.
Use a deep fat the_nometer whenever
possible to prevent overheating fat beyond
the smoking point.
Do not operate the btmmr without all btmmr
parts in place.
Use the least possible amount of tat fbr
effective shallow or deep-tht fi_4ng. Filling the
pan too fifll of fat can cause spillovers when
tbod is added.
Do not flame fbods on the cooktop. If you do
flame fbods under the hood, mm the fan on.
Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner _ate to support the
wok. This ring acts as a heat trap, which may
damage the burner _ate and burner head.
Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by cmTent
standards, resulting in a health hazard.
Foods fbr fi}4ng should be as dUas possible.
Frost on flozen fbods or moisture on flesh
fbods can cause hot tat to bubble up and over
the sides of the pan.
Never try to move a pan of hot tat, especially
a deep fat flyer Wait until the fat is cool
; Do not leave plastic items on dm cooktop--
they may melt if left too dose to the vent.
Keep all plastics ms'ayfiom the surface
bm_ ers.
To avoid the possibility of a bum, always be
certain that the controls fbr all burners are
at the OFFposition and all grates are cool
befbre attempting to remove them.
If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
If you smell gas, mm off the gas to the range
and call a qualified sen,ice technician. Never
use an ()pen flame to locate a leak.
Always turn the surtace burner controls off
befbre rem(Mng cookware.
Do not leave any items on the cooktop. The
hot air flom the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
g%en disabling range lock-out, make
sure the surface controls are set to the OFF
position. This will preclude gas flow when the
range is mined on.

GEPpp/iances.com
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoatbastan
INTERNALtemperatureof 180°F(82°C).Cookingtothesetemperaturesusua!lyprotectsagabstfoodborneillness.
'!
OVEN
Standaway from therange whenopeningtheovendoor Hotair or steamwhich escapescan causebumsto
hands,face and/oreyes.
: Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
: Keep the oven vent unobstructed.
: Keep the oven flee flom grease buildup.
: Place the oven rack in the desired position
while the oven is cool. If rocks must be handled
when hot, do not let pot holder contact the
heating elements.
: Do not leave paper products, cooking utensils
or food in the oven when not in use.
WARN/IV&N WRco,,er
any slots, holes or passages in the oven bottom
or cover an entire rock with materials such as
aluminum fbil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, cruising a fire hazard.
: _Aq_enusing cooking or roasting bags in the
oven, follow the mamifacmrer's directions.
: P(flling out the rack to the stopqock is a
com.'enience in lifting hea_.7fbods. It is also a
precaution against burns flom touching hot
surfaces of the door or oven _-alls.
: Do not use the oven to dry newspapers.
If ovefl_eated, they can catch on fire.
:Do not use the oven for a storage area. Items
stored in an oven can ignite.
: Do not use aluminum foil to line oven bottoms.
Improper installation of ahlminum foil may
result in a risk of electric shock or fire.
: Make sure a broiler pan is in place correcdy to
reduce the possibility of grease fires.
: If you should have a grease fire in a broiler pan,
press the CtEAR/OFFpadand keep the oven
door dosed to contain fire until it burns out.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenfinerprotective coatingofanykindshouldbe
usedin or aroundanypart oftheoven.Residuefrom ovencleanerswilldamagetheinsideofthe ovenwhenthe
self-dean cycleis used.
: Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rob, damage or move the gasket.
: Befbre self cleaning the oven, remove shiny,
silver-colored oven rocks (on some models)
and all other cookware.
: Gray porcelain-coated oven rocks (on some
models) may be deaned in the oven during the
self clean cycle.
: Be sure to wipe up excess spillage beff)re
starting the self cleaning operation.
: If the self cleaning mode malflmctions, mrn the
oven off and disconnect the power supply. Have
it ser_4ced by a qualified technician.
: Clean only parts listed in this O_aer's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthegas surface burners.
Throughout this manual, features and appearance may vary from your model
Before Lighting a Gas Burner After Lighting a Gas Burner
Make sure all grates on the range are in
place beKwe using any burner
Make sure to disable the Range
i,ock-Out feature before attempting
to light the surface bmne_.
Do not operate file bmner for an
extended period of time wifllout
cool<ware on the gram. The finish on
the gram may chip widlout cookware
to absorb the heat.
Be sure die burners and grates are
cool before you place your hand,
a pot holder; cleaning cloths or
other mamfials on them.
Push the control knob in and turn it
to the LITEposition,
How to Light a Gas Surface Burner
Push the control knob in and mrn it to
tlle tirE position.
You will hear a clicking noise--the sound
of tlle electric spark igniting the burner
After the flame lights, mrn the knob to
adjust the flame size. If the knob stays at
tirE, it will continue to click.
When one burner is turned to tirE, all
file burners spark. Do not attempt to
disassemble or clean around any burner
while anoOler burner is on. An elecuJc
shock m W result, which coukt cause you
to knock over hot cook_,vitIe.
Medium Small
• •
o >-
LargeExtraLarge
OFF
LO
Extra-large burner only
Sealed Gas Burners
Your gas range cooktop has fbur sealed
gas burners. They offer convenience,
deanability and flexibility to be used in
a wide range of cooking applications.
The smallest burner in die fight rear
position is the simmer burner This burner
(_m be turned to tO for a ve_T low simmer
setting. It provides precise cooking
perfbmmnce for delicate foods such as
sauces or fbo& that require low heat for
a long cooking time.
The medium (left rear) and die lmge
(left flont) burners are die prima, 7
burnei_ for most cooking. These general-
propose bmne_ can be turned fiom HI to
t0 to suit a wide range of cooking needs.
The exua large burner (fight flont) IS
the maximum output burner l,ike the
other three burners, it can be tinned
flom HI to tO for a wide range of cooking
applications; however; this burner is
designed to quicldy bnng large amotmts
of liquid to a boil. It has a special POWER
BOILTM setting designed to be used with
cookware 10 inches or larger in dimnemr
8
How to Select Flame Size
Forsafehandlingofcookware,neverlettheflames
extendupthesidesofthecookware.
Watch the flame, not die knob, as you
reduce heat. The flame size on a gas
burner should match the cookware
you are using.
Any flame larger dmn tlle bottom of die
cookware is wasted and only serves to heat
the handle.

GEAppliances.com
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in
an ahmlinunl skillet. Use saucepans with
fight-fitting lids when cooking with
mininmm amounts ofwamL
Cast-Iron: If heated slowly, nlost skillets
will give satisfactory results.
Enamelware:Under some conditions,
die enamel of some cookware may
melt. Follow cookware malmfacturer's
recommendations for cooking mefllods.
Glass: There are two types of glass
cookware--fllose for oven use only
and fllose for top-of-range cooking
(saucepans, coffee and teapots).
Glass conducts heat very slowly.
HeatproofGlass Ceramic: Can be used
for eifller surface or oven cooking. It
conducts heat very slowly and cools very
slowb'. Check cookware Inanufacuner's
directions to be sure it can be used on gas
ranges.
Stainless Steel: This metM None has
poor heating properties and is usually
combined Mill coppe_; Muminum
or other metals for improved heat
disnibufion. (;ombinafion metal skillets
usually work satisfactorily if tile), are used
with medium heat as the malmfacmrer
iecolillilen ds.
Stove TopGrills
Do not use stove mp grills on your seMed
gas burners. If you use tile stove mp grill
on tile sealed gas burne_; it will cause
incomplete conlbustion and can result
in exposure m carbon monoxide levels
_fl)ove allowable current standards.
Thiscanbehazardoustoyourhealth.
Use a flat-bottomed wok.
Wok This Way
Werecommendthatyouusea 14-inch(35.6cm)
orsmallerfiat-bottomedwok.Makesurethewok
bottomsitsflat onthegrate.Theyareavailableat
yourlocalretailstore.
Only a fiat-bottomed wok should be used.
Do not use a flat-bottomed wok on a
support ring. Placing tile ring over die
burner or gram mW cause the burner
to work improperl)_ resulting in carbon
monoxide levels _d)oveallowable
standards. This could be dangerous m
your health.
In Case of Power Failure
In case of a power failure, you can light
tile gas surface burners on your range
with a match. Hold a lit match to tile
burner; then push in and mrn the conuol
knob to file UTEposition. Use exueme
cautioll when lighting burnels this way.
Surface burners in use when an electric_d
power failure occuls will continue to
operate nornlally.
NOTE:If rangelock-outis in useat the time of a
power failure, the surfaceburnerscannotbe lit. 9

Usingtheovencontrols.
(Throughout this manual features and appearance may vary from your model,)
Co_ s
__AL oREOpECONVER_ON
CONVECTION CONVECTION
MULn/1 RACK
??
Features and appearance may vary,
iTRUETRNP
CON S
10
OvenControl,Clockand TimerFeaturesandSettings
BAKEPad
Tonch to select file bake function. OVENLIGHTON/OFFPad
Tonch to turn file oven light on or ore
BROILHI/LOPad 0
Tonch to select file broil function.
CONVECTIONBAKEMULTI/I RACKPad
Touch to select baking with the convection
flmction.
OCONVECTIONROASTPad
Touch to select roasting with the convection
flmction.
PROOFPad
Tonch to select a warm em.'ironment usefld
fbr rising _east-leavened products.
STARTPad
Must be t()nched to start an_ cooking or
cleaning fimction.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning mode, the times set for
file timer or automatic oven operations,
and if the rm_ge is locked.
O
Ifyourovenwassetfora timedovenoperationanda
poweroutageoccurred,theclockandallprogrammed
functbnsmustbereset.
If "F-" and a numberor letter flash in the displayand fPa
the oven controlsignals, this indicates a function error
code. TouchtheCLEAR/OFFpad.Allow theovento coolfor
onehour.Put theovenback/bto operatbn.If thefunctbn error
coderepeats,d/sconnectthepowerto theovenandcallfor
serwce. 0
Thetime ofday will flash in the displaywhen there has
been apower outage. v_p
SELFCLEANSTD/LOWPad
Touch to select selftdeaning flmction. See file
Usingthe self-cleaning oven section.
DELAYSTARTPad
Use along widl COOKINGTIME or SELFCLEAN
STB/LOW pads to set file oven to start and
stop m/tomatically at a time you set.
COOKINGTIMEPad
Touch and allen touch die number pads to set
file amount of time you want your fbod to
cook. The oven will shut offwhen the
cooking time has run out.
eLEAR/OFFPad
Tonch to cancel ALL oven operations except
the dock, timer and range lock-ont.
CLOCKPad
Touch before setting file dock.
@Number Pads
Use to set any function requiring numbers
such asdie dine of day on die dock, die
timeI; file oven temperature, file internal
food temperature,/he start time and
length of operation for timed baking
and self:cleaning.
KITCHENTIMERON/OFFPad
Tonch to select file timer feature.
PROBEPad
Touch when using file probe to cook food.
WARM Pad
Touch to keep cooked foods warm. See file
How to Set the Ovenfor Warming section.
RANGELOCK-OUTPad
Touch and hoM file BANGELOCK-OUTpad
for 3 seconds to lock/unlock file surfime
burners, oven burners and control pro)el
so file}' cannot be activated.

USlilg the Ovell. GEApp/iances.com
Toavoid possible bums, place the racks in the desired position before you turn the oven on,
The oven has 7 rack positions.
Before you begin..,
Tile racks have stops, so dial when placed
correctly on file supports, flley will stop
before coming completely out, and will
not flit.
When placing and removing cookware,
pull tile rack out unfll it stops.
The bake heaflng element is under tile
oven floor Do not place K_ods on tile
oven bottom for cooking°
Toremove arack, pull it toward you,
flit tile flont end up and pull it out.
Toreplace, place file end of file rack
(stop-locks) on tile support, flit up file
flont and push file rack in.
ACAUTION:Whenyouareusing
therackin theIowestposition(A),youwillneed
tousecautionwhenpullingtherackout We
recommendthatyoupulltherackoutseveral
inchesandthen,usingtwopotholders,pull the
rackout&holding thesidesofit Therackislow
andyoucouldbeburnedff youplaceyourhandin
themiddleof therackandpullall thewayout.Be
verycarefulnottoburnyourhandonthedoor
whenusingtherackin theIowestposition(A).
Fqr-qMFqF-q
FqK]UIUqF-Q
How to Set the Oven for Baking or Roasting
[_ Touch tile BAKE pad.
[_ Touch tile nmnber pads to set
tile desired temperature.
[_ Touch tile START pad.
[_ Check K_od Kn" doneness at
minimum flme on recipe. Cook
longer if necessary.
f_ Touch the CLEAR/OFFpad when
cooking is complete.
NOTE:A coolingfanwillautomaticallytumon
andoff tocoolintemalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoff
Type of Food Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorU
cookies,cupcakes,
layercakes,pies
Casseroles CorU
Turkey A
If baking %m cake layers at file same time,
place _volwers on rack g and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat the oven if die recipe calls for it.
Preheating is necessm y for good results
when baking cakes, cookies, pasuT and
breads.
Topreheat,settheovenat thecorrecttemperature.
Thecontrolwillbeepwhentheovenispreheated
andthedisplaywillshowyourset temperature.
Thiswilltakeapproximately15-20minutes.
Baking results will be better if baking
pans are centered in die oven as much as
possible. If baking with more than one
pan, place the pans so each has at least
1" (2.5 cm) to 1½" (3.8 cm) of air space
around it.
Aluminum loft
Donotusealuminumfoilonthebottomof
theoven.
Never enflrely cover a rack with
ahmfinum foil. This will disturb die heat
ci_vulaflon and result in poor baking.
Asmaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
11

Usingtheoven.
If yourrangeisconnectedto
208volts,raresteaksmaybe
broiled&preheatingthebroiler
andpositioningtheovenrackone
positionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedin theoven.
IMPORTANT; To avoid possible bums, place the
racks in the desiredpositionbefore you turn the
oven on.
NOTE:Foodcanbebroiledwith thedoor
closed,but it maynotbrownas wellbecause
theovenheatingelementwill cycleonandoK
[_ lace the meat or fish on a broiler
grid in the broiler pan.
[_ Follow suggested rack positions in
the Broiling Guide.
[_ Touch the BROIL HI/tO pad once R_r
HI Broil
To change to LO Broil, touch the
BROIL HI/tO pad again.
Use tO Broil to cook foods such as
poulu T or thick cuts of meat thoroughly
without over-bro_._dng them.
[_ Touch the START pad.
[_ When broiling is finished, touch the
CIEAR/06 cpad.
NOTE:Broilwillnotworkif thetemperature
probeispluggedin.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refligerator temperature.
tThe {LS.Dekarhnent _!/
Ag'ricultan,s£ys 'War_'b_',Jis
po/aulm; hut you ,should h_ow that
codEinE it to o_15 140 F (60'C)
mea_s some fl)od poism_ing
0)],_1711S!!15 !!1( 0S_tF_tJ*_t#. "(,_oa!g:#:
S@_ t4bod BodE. Your Kitchen
Guide. {'SDA Ib, v. /u_e 1985.)
12
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
knell Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
W' to s/4,,
(1.3cmto 1.9cm)thick
3/4"to 1"
(1.9cmto 2.5ca) thick
1to1_Ibs.(0.45kgto0.68kg
1!/2" (3.8 cm)thick
2to 2_ZIbs,(0,91kgto 1,13kg
1whotecut up
2to2_Ibs.(0.91kgto1.13kg
split lengthwise
Breast
2to 4stices
2(split)
24
1lb. (0.48kg)(74"to 72"
[0.6cmto 1.3ca] thick)
2(1" [2£ cm]thick)
2(W' to s/4"
[1.3cmto 1.9cm]thick)
W' (1.3cm)thick
1" (2.5cm)thick
2(W' [1.3cm]thick)
2(1" [2.5cm]thick)about
1 lb.(0.45I<g)
2(1"[2.5cm]thick)about10
to 12oz.(283gto 340g)
2(11Z''[3.8cm]thicl<)
about 1lb. (0.45kg)
Rack
Position
F
E
E
E
E
D
C
C
F
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time{rain.)
13
6
8
10
15
15
2O
25
25
3
3-4
18-20
10
15
8
8
10
15
7
10
9
14
Second Side
Time(rain.)
4
6
8
10
15
20
25
15
I
Donot
turn
oven
5
8
10
5
4
9
6
10
_omments
Space evenly.
Steakstessthan 3/4"
(1.9cm)thickare
difficulttocool<rare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
with butterif desired.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.
Donotturnskin-side-
down.
Slashfat.
Slashfat.

Usingthe clock, timerandrange lock-out. CEApplia,ce .com
To Set the C/ock
[ CLOCK
Make sure the clock is set to the
correct time of day.
Tile clock must be set to tile correct time
of day for tile automatic oven timing
tractions to work properly: Tile time of
day cannot be changed during a timed
baldng or self'cleaning cycle.
[77 Touch tile CLOCKpad.
[_] Touch tile nmnber pads.
[_] Touch tile STARTpad.
I KITCHEN 1
i T MERJ 171
ON/O_F
The timer is a minute timer only.
The timer does not control oven
operations, The maximum setting on
the timer is 9 hours and 59 minutes.
To Set the Timer
Touch tile KITCHEN TIMER
ON/OFF pad.
Touch die nmnber pads tmdl die
_t[noLlnt of dine you want sho_,vs
in tile display. For example, to set
2hems and 45 minums, touch 2, 4
and 5in that order ff you make a
mistake touch the KITCHEN TIMER
ON/OFF pad and begin again°
_] Touch tile STARTpad.
After touchingtheSTARTpad,SETdisappears,
thistellsyouthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminutehas
passe_Secondswillnotbeshownin thedisplay
untilthelastminuteiscountingdown.
[_ When tile diner reaches :00, tile
control will beep 3 times ff)llowed
by one beep eve_T 6 seconds until
tile KITCHEN TIMER ON/OFF pad is
touched.
The&secondtonecanbecanceled&following
thestepsintheSpecialfeaturesofyouroven
controlsectionunderTonesattheEndofa
timedCycle.
ToReset the Timer
If die display is still showing die time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFF pad,
then touch tile nmnber pads until tile
time you want appears in tile display.
If die remaining dine is not in die display
(clock, delay start or cooldng time are in
the display), recall tile remaining time by
touching the KITCHEN TIMER ON/OFF pad
and then touching tile number pads to
enter the new time you want.
To Cancel the Timer
Touch tlle KITCHENTIMERON/OFF
pad twice.
RANGE ]
LOCK-OUT J
JLOCK/UNLOC_ ]l
I HOLD 3 SECONDS j
Range Lock-Out (onsome models)
Yourcontrolwillallowyoutolockoutthesurface
burners,ovenburnersandcontrolpanelsothey
cannotbeactivate_
To lock/unkmk tile controls:
%
%
Turn all smf_me burne,_ off.
Touch and heM tile RANGE
LOCK-OUTpadfor 3 seconds undl
tile display shows LOCON.
To unlock tile control, touch and
heM tile RANGELOCK-OUTpad for
3 seconds until tile display shows
LOCOFF.
When dlis featme is on and die touch
pads are touched, tlle conuol will beep
and the display will show LOCON.
Thecontrollock-outmodeaffectsall controls.
Nocontrolswillworkwhenthisfeatureis
activated.
Theadjustmentwi//beretainedinmemory
afterapowerfailure.
13

Usingthetimedbakingand roasting features.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be afiowed to s# for
more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria, Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth,
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfor
a selectedlengthof time.At theendofthe
cookingtirnetheovenwill turnoff automaticallg
[77 Touch the BAKE pad.
[_ Using the number pads, enter die
desired temperature.
[_ Touch die COOKINGTIMEpad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtirne.
[] Using the number pads, enter the
desired baldng time. The oven
temperature and the cooldng time
that you entered will be disphyed.
The display will show die changing
temperature (starting at 100°F [38°C])
and the cooldng dine. The display starts
changing once tile mmpemmre reaches
100°F (38°C).
The oven will condnue to cook fbr die
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the How toSet the Oven
forWarrningsection.
[_ Touch the CLEAR/OFFpad to clear
the display.
[-_ Touch the START pad.
How to Set a Delayed Start and Automatic Stop
Youcanset theovencontroltodelay-startthe
oven,cookfora specificlengthoftirneandthen
turnoff automatically
Make sure tile clock shows tlle correct
time of day.
[77 Touch the BAKE pad.
_] Using the number pads, enter tile
desired temperature.
[_ Touch the COOKING TIME pad.
NOTE: Ifyourreciperequirespreheating, youtray
need toadd additional tirneto the length of the
cookingtirne.
[-_ Using the nmnber pads, enter tile
desired baldng dine.
If you would like to check die times you
have set, touch the DELAYSTART pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooldng dine you have set.
When rite oven tmns on at rite dine of
day you have set, the display will show the
changing temperature (starting at 100°F
[38°C]) and the cooldng time. The
display starts changing once the
mmpemmre reaches 100°F (38°C).
The oven will condnue to cook fbr die
programmed amount of time, then shut
off automatically, tmless the WARM
feature was set. See the How to Set the Oven
for Warming section°
Touch the BELAYSTART pad.
[_ Using die number pads, enter the
time of day you want the oven to
mrn on and start cooldng.
[_ Touch the CLEAR/OFFpad to clear
the display.
[-_ Touch the STARTpad.
NOTE:Anattentiontonewillsoundif youare
usingtimedbakinganddonottouchtheSTART
padafterenteringthebakingtemperature.
14

Formanyfoods,especiallyroastsandpoultry,internalfoodtemperatureisthebesttestfordoneness.The
temperatureprobetakestheguessworkoutofroastingbycookingfoodstotheexactdonenessyouwant.
Use of probes other dlan the one
provkted wkh tllis product may result
in damage to the probe or oven control.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
Use the handles of the probe and plug
when inserting and removing them flom
tlle food and outlet.
_,Toavoiddamagingyourprobe,donotuse
tongstopull onthecablewhenremovingit
Toavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting.
Topreventpossib/ebums,donotunplug
theprobefromtheoutletuntiltheoven
hascooled.
Neverleaveyourprobeinsidetheovenduring
aself-cleaningcycle.
Donot store the probein the oven.
After preparing die meat and placing it
on a trivet or on a broiler pan grid, fblk)w
these directions for proper probe
placement°
Insert the probe completely into the
meat. It should not touch bone, fat
or gristle.
For roasts widl no bone, insert die probe
into the meatiest part of the ro_st. For
bone-in ham or lamb, insert the probe
into the cenmr of the lowest lmge muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert die probe into die meatiest part of
tlle inner dfigh flom below and parallel
to the leg of a whole turkey.
DDU]U]K]
DDU]U]D
DDU]U]K]
DDU]K]K]
How to Set the Oven For Roasting When Using the Probe
Insert the probe into the food.
Plug tlle probe into die outlet in die
oven. Make sure it's pushed all die
way in. Close the oven door Make
sure the probe cable is not touching
the broil element.
[_ Touch the PROBE pad.
%
%
Touch the nmnber pads to set the
desired internal food or meat
temperature. The maximum
internal temperature for the food
that you can set is 200°F (93°(;).
Touch the BAKE pad.
Touch the nmnber pads to set the
desired oven temperature.
Touch the STABT pad.
Thedisplaywill flashif theprobeisinserted
intotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad.
After die internal mmperamre of die
food reaches 100°F (38°C), die changing
internal mmperature will be shown in
the display.
When the internal temperature of
tile food reaches tlle nmnber you
have set, the probe and the oven
mrn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe flom the food.
Do not use tongs to pull on it--they
might damage it.
To change the oven temperature during
die Roast cycle, touch die BAKE pad and
then the number pads to set the new
temperature.
If theprobeisremovedfromthefoodbefore
thefinaltemperatureisreached,a tonewill
soundandthedisplaywillflashuntiltheprobe
isremovedfromtheoven.
})_Youcanusethe timereventhoughyou
cannotusetimedovenoperationswhile
usingtheprobe.
15

Usingtheconvectionoven.
Convection Fan
Ina convectionoven,a fancirculateshotair
over,underandaroundthefood.
Thiscirculatinghotair isevenlydistributed
throughouttheovencavity,Asa result,foods
areevenlycookedandbrowne_often in less
timewith convectionheal
NOTE:Tile convection fan will cycle on
and off while cooking to best distribute
hot air in tile oven.
Tile convection oven fhn shuts offwhen
file oven door is opened. B0 N0Yleave
tile door open fbr long periods of dine
while using convection cooking or you
m W shormn the life.of tile convection
beating element.
1-Rack Convection Baking
Tile convection tim circulates tile heated
air evenly over and around the food
using tile bake and broil elements.
WhenconvectionbakingwithonlyI rack,
useCONVECTIONBAKE1RACKandforbest
resultsplacetherackonrackCorDatthecenter
oftheoven.Cooktimesmaydecrease,sofood
shouldbecheckedearlierthanpackagedirections
tomakesurethatitdoesnotovercook.
Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,
sometimesavingsmaybenoticed.
Goodresu/tswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbread.
Multi-ra ck position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout tile oven, foods can be
baked with excellent results using
multiple racks.
Tile amount of dine required fbr
multi-rock baldng may increase slightly
fbr some foods, but overall time is saved
because two to three times as much food
is cooked at once. CooMes, muffins,
biscuits, and other quick breads give
good results with multi-rock baking.
To cook fbod on more than one rack in
convection bake, use CONVECTIONBAKE
MULTI.
When ba]dng on 3 racks, place one
rack in die second (B) position, one
in tile fburtb (D) posidon and one in
tile sixth (F) position.
Adapting Recipes...
You can use your fhvofite recipes in tile
convection oven.
Vdlen convection baking, file Auto
Recipe"* Conversion feature automatically
rednces tile set regular baking
temperature by the recommended 25°F
(14°C). See Auto Recipe ''_Conversion in
the Special Features section.
}; Usepansizerecommende_
Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsin thisoven,preheattheoven
andusethetemperatureonthepackage.
16

GEApp/iances.com
Convection Roast
_,good for largetendercuts ofmeat, uncovere_
The convection fan circulates the heated
ah evenly over and arotmd the food.
Meat and poulu y are browned on all
sides as if they were cooked on a
rotisserie. The heated air seals in juices
quicMy for a moist and render product
while, at the same time, creating a rich
golden brown extericm
¼,qlen you are convection roasting, it is
important that you use a broiler pan and
grid designed for broiling for best
convection roasting results. The pan is
used to catch grease spills, and the grid is
used to prevent grease spatte_ while
heamd ah ci_vulams under the meat to
increase browning on the underside of
the meat or poultry:
Place the oven rack in the position
that cenmrs the food between the top
and bottom of the oven.
Whenbakingcookies,you will
getthe best resultsif you usea
flat cookiesheetinsteadof a
pan with low sides.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cool<ware leaves
room for air circulation in the oven.
If you are baking with severn pans, leave
space beta,veen them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and P/astlo
Heat-resistant paper and plastic
containers that are recommended fbr
use in regular baking can a/so be used
fbr convection baldng, but should not
be used at mmpemmres higher than
the temperature recommended by the
cool<ware manufimmre_: Plasdc cool<ware
that is heat-resistant to temperatures of
400°F (204°C) can a/so be used.
Metal and G&ss
Any type of cookware will work in your
convection oven. nowevei; ItIeta[ pans
heat the fhsmst and are recommended
fbr convection baking.
Darkenedor matte-finishedpans will bake
faster thanshinypans.
glass or ceramicpanscookmoreslowl;_
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
ci_vulate well around food in a pan with
high sides.
NULrII1 RaCK
DDDD
EEDDD
How to Set the Oven for Convection Baking or Roasting
[77 Touch the CONVECTiON BAKE [_ Touch the STARTpad.
MULTi/I RACK pad once
(CONVECTION BAKEMUTT/mode)
ff_ multi-rock convection baking.
This mode is used for cooking food
items on more than one rock (i.e., 2,
3 or more racks) at the same Olne in
convection bake. See Multi-Rack
Baking secdon for more inRmnation.
Touch the CONVECTIONBAKE MULW
1RACKpad twice (CONVECTIONBAKE 1
RACK/1GRILtEmode) %r one rack
convection baking. This mode is used
fbr cooking %od items on only one
rack in convection bake.
Touch the CONVECTIONROAST pad
ff)_ convection roasting.
Touch the number pads to set the
desired oven temperature.
To change die oven mmperature, touch
theCONVECTIONBAKEMIJtT//1RACKor
CONVECTIONROASTpad and then the
number pads to set the new temperature.
When the oven starts to beat, the
changing temperature, stuffing at 100°F
(38°C), will be displayed. When oven
reaches the mmperamre you set, 3 beeps
will sound.
[_ Touch CLEAR/OFFpad when
finished.
,, Youwillheara fanwhilecookingwith
convection.Thefanwillstopwhenthedooris
opened,buttheheatwillnotturnoff
,, Youmayheartheovenclickingduring
baking.Thisisnormal.
NOTE:Whenconvection bak&g theoventemperaturewill be25°F(14°C)lower than
theset temperature.SeeAutoRecipg_Conversionin theSpecialFeaturessection formore
information. Whenconvectionroasting,oventemperaturewill notautoconvert.
/7

Usingthe timedfeaturesfor convectioncooking.
Youwill hear a fan while cooking with these features, Thefan will stop when the door is opened, but the heat
will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to
sit for more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
NUtT I RACl
DDDr-q
qDDDr-q
FqFqDDFq
FqFqDDr-q
How to Set an immediate Start and Automatic Stop
Theovenwillturnonimmediatelyandcookfora
selectedlengthoftimeAt theendofthecooking
time,theovenwillturnoffautomatically
Make sure file dock shows file correct time
of day.
[77 Touch the CONVECTIONBAKE
MULTi/1RACKpad once
(CONVECTIONBAKEMULTimode)
for multi-rack c(mvection baking.
This mode is used for cooMng food
items on more than one rack (i.e., 2,
3 or more rack9 at the same dine in
convection bake. See Multi-Rack
Bakingsection for more information.
Touch the CONVECTIONBAKEMULTI/
1RACKpad twice (CONVECTIONBAKE1
RACK/1GRlUEmode) for one rack
convection baldng. This mode isused
for cooking food items on only one
rack in convection bake.
Touch the CONVECTIONROASTpad
for convection ro_ksting.
[_ Touch the number pads to set rite
desired oxen temperature.
[_ Touch the COOKINGTIMEpad.
NOTE.."ffyourreciperequirespreheatingyoumayneed
toaddaddtionaltimetothelengthofthecookingtime
[_ Touch the mm_ber pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1mitmte. The oventemperature
that you set and the cooking time that
you enmred willbe in the display.
[_ T(mch the STARTpad.
The display will show the changing
wmpetamre (starting at 100°F [38°C]) and
the cooking time. The display starts
changing once the mmperamre reaches
mOT (38°C).
The oven will continue to cook for the
programmed amount (fftime,/hen shut
off m/tomaficMly, unless/he X_fARMfeature
was set. See the HowtoSettheOvenfor
Warming section.
[_ Touch the CLEAR/OFFpadto cleat rite
dispb%if necessaJT.Remove rite food
fiom the oven. Remember; even
though the oven rams offm/tomatically,
food left in the oven willcontimm
cooking ;ff_erthe ovenrams offl
NOTE:Whenconvectionbaking,theoventemperaturewill be25°F(14°C)lowerthan
theset temperature.See AutoRecipg_Conversionin theSpecialFeaturessection formate
information. Whenconvectionroasting,oventemperaturewill notautoconvert.
18

GEApp/iances.com
MULTi 1Rmc_
mFT1FTI
U][ EEII IIoI
I-r]l- lTII I
MM[Z]DD
17- EZ]mM
[Z][Z][Z]U U
How to Set aDelayed Start and Automatic Stop
Youcansettheovencontro/todelay-starttheoven,
cookfor aspecificlengthof timeand thenturnoff
automatically.
Make sure file dock shows file correct time
of day.
[77 Touch tile CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MUTT/mode)
fbr multi-rack com_ection baldng.
This mode is used fbr cooking food
items on more than one rack (i.e., 2,
3 or more racks) at tile same time in
convection bake. See Multi-Rack
Baking section fbr more infbrmafion.
Touch tile CONVECTIONBAKEMULTI/
1RACKpad mice (CONVECTIONBAKE
1RACIG1GRILLEmode) fbr one rack
convection baking. This mode is used
for cooking food items on only' one
rack in convection bake.
Touch tile CONVECTIONROASTpad
fbr convection ro_ksting.
_-] T(mch tile number pads to set tile
desired o_en temperature.
[_] Touch tile COOKINGTIMEpad.
NOTE"Ifyourreciperequl?espreheating,youmay
needtoaddadditbna/t#netothelengthofthe
cookingt#ne.
Touch file number pads to set tile
desired cooking time.
[_] Tonch tile DEL4YSTARTpad.
[_] Toudl the number pads to set the
time of da_ }on want tile oven to turn
on and start cooking.
Ifyouwouldliketocheckthetimesyouhaveset,
touchtheDEL4YSTARTpadtocheckthestarttime
youhaveset,ortouchtheCOOKINGllME padto
checkthelengthofcookingtimeyouhaveset.
[77 Tonch the STARTpad.
NOTE"Anattentiontonewi//soundff youare
usingtimedbakingorroastingandgonottouch
theSTARTpadafterenteringthebakbgor
roastingtemperature
_,Afhetl file (}veil tt/IIls oil at tile time
of dWyou haveset, tile displWwill
show file changing temperature
(smrdng at 100°F [38°C]) and tile cooking
time. Tile displW starts changing once tile
temperature readies 100°F (38°C).
Tile oven will continue to cook for tile
programmed am(rant of time,/hen shut
off m/tomafically, unless/he _,&fARMfeature
was set. See tlle HOWto Set the Ovenfor
Warmingsection.
[_ Tonch tile CLEAR/OFF pad to dear file
displa} if llecessaJy. Remove file food
fiom the oven. Remembel; even
fllough file oven shuts offautomaficalb;
food leftin file oven willcontinue
cooking after tile oven turns off_
NOTE:Whenconvectionbaking,theoventemperaturewill be25°F(14°C)lowerthan
theset temperature.SeeAutoRecipg_Conversionin theSpecialFeaturessection formore
information. Whenconvectionroasting,oventemperaturewill notautoconvert.
19

Usingtheconvectionoven.
for best results when masting large
turkeys and masts, we recommend
using the probe included in the
convection oven.
DE DDFq
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Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature,
20
How to Set the Oven for Convection Roasting when Using the Probe
The display will fl_Ml PROBE and die
oven conuo/will signal if die probe is
inserted into die outlet, and you have liot
set a probe temperature and pressed die
SYARrpad.
f-_ Place the oven rack in the posidon
that centers the food between the
top and bottom of the oven° Insert
die probe into the meat.
[_ Plug the probe into the outlet in
the oven. Make sure it is pushed
all the way ill. (]lose the oven doon
[] Touch the CONVECTIONROASTpad.
[_ Touch die number pads to set the
desired oven temperature.
[_] Touch tile PROBEpad.
[_ Touch the nmnber pads to set the
desired interna| meat temperature.
Touch the STARTpad.
When die oven starts to heat, die word
tO will be in die display.
After the internal teml_eramre of the meat
reaches 100°F (38°C), the changing internal
tempecature will be sho,_l in tile display
[_] When the internal temperature of
the meat reaches the mmiber you
have set, the probe and the oven
turn off and the oven control
sigmals. To stop the signal touch
the CLEAR/OFFp'ad.Use hot pads
to remove the probe flom the fbod.
Do not use tongs to pull on it--they
might damage it.
burns,donotunplugtheprobefromtheoven
outletuntiltheovenhascoole_Donotstore
theprobeintheoven.
NOTE:
If theprobeisremovedfromthefoodbefore
thefinaltemperatureisreached,a tonewill
soundandthedisplaywillflashuntiltheprobe
isremovedfromtheoven.
Youwill heara fanwhilecookingwiththis
feature.Thefanwill stopwhenthedooris
opened,buttheheatwillnotturnoff
Youcanusethekitchentimereventhough
youcannotusetimedovenoperations.
Convection Roasting Guide
Minutes/Lb.
Meats {Minntes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20-24 (44-53) 325°F(163°C) 140°F(60°C)1-
TopSirloin Medium 24-28 (53-62) 325°F(163°C) 160°F(71°C)
(3to 5 Ibs.[1.36I<gto2.27I<g]) Well 28-32 (62_1) 325°F(163°C) 170°F(77°C)
BeefTenderloin Bare 10-14 (22_1) 325°F(163°C) 140°F(60°@
Medium 1_18 (31-40) 325°F(163°C) 160°F(71°C)
Pork Bone-In,Boneless(3 to 5Ibs. 23 27(51-60) 325°F(163°C) 170°F(77°C)
[1.36I<gto 2.27I<g])
Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F(163°C) 170°F(77°C)
[1.3cmto 2£ cm]thick) 4chops 35-40(77-68)total 325°F(163°C) 170°F(77°C)
6 chops 4045 (88-99)total 325°F(163°C) 170°F(77°C)
Ham Canned,Butt, Shank(3to 5 Ibs. 1_18 (31-40) 325°F(163°C) 140°F(60°C)
[136 I<gto 227 I<g]fully cooked)
Lamb Bone-In,Boneless(3 to 5Ibs. Medium 17-20 (37-44) 325°F(163°C) 160°F(71°C)
[1.36I(gto 227 I(g]) Well 20 24(44 53) 325°F(163°C) 170°F(77°C)
Seafood Fish,Whole(3 to 5Ibs.[1.36 I(gto 227 I(g]) 304,0{66-88)total 400°F(204°C)
LobsterTails(6to 8oz.[170 gto 227g] each) 20_5 (44-55)total 350°F(177°C)
Poultry Whole Chicken(21Ato3_AIbs. 2_26 (53 57) 350°F(177°C) 180° 185°F(82°-85°C)
[1.13I(gto 1.59I(g])
CornishHens,Unstuffed(1to 172Ibs. 50 55 350°F(177°C) 180° 185°F(82°-85°C)
[0.45I(gto 0.68I(g]) (110 121)total
Stuffed (1to 11AIbs. 55-60 350°F(177°C) 180° 185°F(82°-85°C)
[0.45I(gto 0.68I(g]) (121 132)total
Duckling(4to 5 Ibs.[1.81I(gto 227 I(g]) 2_26 (53 57) 325°F(163°C) 180° 185°F(82°-85°C)
Turkey,Whole_
Unstuffed(10 to 16lbs.[4£4 I(gto 726 I(g]) 8-11 (18-24) 325°F(163°C) 180°-185°F(82°-85°C}
Unstuffed(18 to24 Ibs.[8.16I(gto 10.89I(g]) 7 10(15-22) 325°F(163°C) 180° 185°F(82°-85°C)
TurkeyBreast(4to 6 Ibs.[1.81I(gto 222 I(g]) 16 19(35_42) 325°F(163°C) 170°F(77°C)
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