GE JS905 User manual

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Safety Instructions ... 2-5
Operating Indru_Cions
Clock and Timer . ...... l 3
Control Lockout ....... 13
Cookware ............ 8, 9
()yen .............. 10-20
Sabbath Feaune ........ 20
Self-Cleaning ....... 16, 17
Special Feaun_es ..... 18, 19
SurPace Units ........ 6, 7
Thermostat ........... 15
Timed Baking and
Roasting .............. 14
Care and Cleaning
Broiler Pan and Grid ... 23
Conuol Panel ......... 22
Door . ............... 22
(;lass Cooktop ...... 25, 26
lv_obs ............... 21
Light Bulb ............ 24
Packaging _q)e ........ 21
Racks ................ 23
Stainless Smel Surfaces . .21
Storage Drawer
Removal ............. 23
Vent ................. 21
Troubleshooting Tips
Before You Call
For Service 2 l-, 0
Accessories ........... 33
Consumer Support
Consumer
Support ...... Back Coxer
Product
RegJstration ....... 31,32
VVanantv ............. 35
jsg05
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower lett corner of the
range fl'anle. 49-80375 12-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety;,the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
2
AWARNINGANti-TIPDEVICE
Aft ranges
Slide-In
Ranges:
Drop-In
Ranges:
can tip and injury could result.
Topra vent accidental tipping of the range, attach it to the wall and floor by installing the
Anti-tip device supplied.
Tocheck if the device is installed and engaged properly, remove the storage drawer
and inspect the rear leveling leg. Make sure #fits securely into the slot.
Toprevent accidental tipping of the range, secure the attached Anti-tip bracket, under
the rear countertop.
Tocheck if the device is installed and engaged properly, lower the oven door and gently
apply medium force at the handle end until movement of the range is detected. Continue
pressing until the anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top but #should be stable and not tip
once the anti-tip bracket is engaged.
If you pull tile range out from tile wall tbr any reason, make S/lie the device is properly
engaged when you push tim range back against the wall. If it is not, there is a possible risk of
the range tipping oxer and causing inju Uif you or a child stand, sit or lean on an open door
Please refer m rile And-Tip device informaOon shipped with rile device and ill this manual.
Failme m take fllis plecaufion could Iesuh in tiI)I)ing of tile range and injm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety pracaufions should be followed, including the following:
_::Use this appliance only %r its intended
• (_
purpose as described in tills )wner s
Manual.
;_i:,:Be sure your ai)i)liance is i)roi)erly
installed and grounded by a qualified
installer in accordance with tile provided
installation instructions.
;fi:,iHaxe the installer show you the location of
the circuit breaker or fllse. Mark it for easy
reference.
q_:Do not attempt to repair or replace any
part of your range unless it is specifically
recommended ill this manual, All other
servicing should be refeITed to a qua]ified
technician,
_{:_Be%re per%nning ally' service, disconnect
the range power supply at the household
distcibufion panel by removing the fllse or
switching off the ciivuit breaken
;f; Do not leave children alone----children
should not be left alone or unattended in
all area where an appliance is in use. They
should nexer be allowed to sit or stand on
any part of tile appliance.
_{_;Do not allow anyone to climb, stand or
hang on tile dooi, storage drawer or
cooktop. They could damage tile range
and even up it o_el; causing severe
personal injm-y.

iFi_'*_,_ iiii_
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WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
;f; Do trot store flammable matelials ira an
oxen or near file cooktop.
CAUTION: temsofinterestto
childlen should not be stored in cabinets
aboxe a range or on the back of a rang_--
children climbing on tile range to teach
items could be seriously injured.
_:;Nexer wear loose-fitting or hanging
gvmnents while using the appliance. Be
carefltl when teaching for items stored
oxer tire range. Flammable mamrial could
be ignited if brought in contact with hot
surface units or beating elements and may
cause se\Pre bnrns.
_7_:;Use only dUpot holders--moist or damp
pot holders on hot surl2_ces may result in
bnrns fiont steam. Do not let pot holders
touch hot surlaace units or heating
elements. Do not use a towel or oflter
bulky cloth in place of pot holders.
;_):':Do not use water on grease fires. Never
pick up a flaming pan. Turn the corrtrols
off: Smother a flaming pan on a snit_tce
unit by cove_ing tire pan completely with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-purpose dUchemical or
foam-wpe fire exfinguishen
Flaming grease outside a pan can be put
out by coveting it with baking soda or; if
available, by using a mulfil)Uq)ose dU
chemical or foam-wpe rite exfinguishen
Flame in the oxen can be smothered
completely by closing tire oxen door arrd
turning the oxen off or by using a multi-
puq)ose d_y chemical or foam-type fire
exfinguishen
;_i:,:For your safety, never use your appliance
for watching or heating the room.
;_;Do not let cooking g_ease or other
flammable materials accumulam in or
near the range.
_?{:;Do not touch the sur/_ace units, tire
heating elements or tire irrterior surthce
of tire oven. These surPaces m W be hot
enongh m bnrn men thongh they are dark
in color Dining and after use, do not
much, or let clothing or other flammable
materials corrtact the surface units, areas
nearby the surPace units or aW irrmrior
area of the or>n; allow sufficient time for
cooling first.
Potentially hot snilaaces include tire
cookmp, areas facing the cookmp, ox>n
rent opening, surlCaces near tire opening,
crevices around the oven doon
REMEMBER:The irrside sniiCace of dte oven
may be hot when the door is opened.
;_i:,:Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arty other
appliance.
_: Kee I) the hood arrd grease filters clean
to maintain g_od x>nfing arrd to ax_id
grease fires.
;_?:':Teach children not m play with the
cormols or arty other part of the rang_.
_: Always kee I) dish rowels, dish cloths, pot
holders arrd oflrer linens a safe distance
fiom your rang_.
;_i:,:Always kee I) wooden arrd plastic utensils
arrd canned food a safe distance from
vonr range.
N Always kee I) combustible wall co\_iJng:s,
curtains or drapes a safe distance flom
your rang_.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperature,of 160°F(71°C)andpoultry
toat least an INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallypretectsagainst
foodbomeillness. 3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Useproperpan size--select cookwarehavingflat bottomslarge enoughto coverthe surfaceunitheating
element,Theuseof undersizedcookware will exposea portionof thesurfaceunitto direct contactand may
resultin ignitionofclothing,Properrelationshipof cookwaretosurface unitwillalsoimproveefficiency.
Never leax_ tile sur_tce units unattended
at high heat settings. Boilo_ers cause
smoking and gIeasy spillo_>rs that may
catch on fire.
_i:,iOnly certain types of glass, glassAeramic,
earthenware or other glazed containers are
suitable for cooktop service; otheis may
break because of tile sudden chang_ in
temperatme.
_?{:_To minimize the possibility of bm_ls,
ignition of flammable mamrials and
spillage, file handle of a container should
be turned toward the cenmr of rile range
without exmnding oxer nearby surt_ace
units.
qT{_:Always turn tile surface units off before
ren/oving cool<ware.
_7_!__4]len preparing flaming foods under tile
hood, tnFfl tile tim on.
_f;Use caIe when ranching the cookmp. The
glass surt_ace of tile cookmp will retain heat
after file conuols haxe been turned off'.
_f;Kee I) all eye on foods being flied at high
or medium higt_ heat settings.
_f;Foods for flTing should be as dry as
possible. Frost on flozen foods or moisture
on flesh foods can cause hot l_atto bubble
up and ox>r tile sides of tile pan.
_i:,:Use little t_atfor effective shallow or deep
flit flTing. Filling tile pan mo flfll offht can
cause spilloxers when food is added.
_fi:,iIf a combination of oils or t_atswill be used
in flTing, stir tog>ther befoie heating, or
as fats meh slowly.
t_ Always heat t_atslowly, and watch as it heats.
_:;Use a deep fht thermometer whenexer
possible to p_exent ox>rheafing fat beyond
rile smoking point.
_{;__void scratching the glass cookmp. Tile
cookmp call be scratched wifl) imms such
as sharp instalments, lJngs or otherjeweh>
and iix>ts on clothing.
_i:,:i,arge scratches or impacts to glass
dooi_ or cooktops can lead to broken
or shatteied glass.
_:;Do not operate the radiant snrfi_ce units if
the glass is broken. Spillovers or cleaning
solution may peneUam a broken cooktop
and cream a Iisk of electrical shock.
Contact a qualified mchnician immediamly
should your glass cookmp become broken.
_7_;:Nexer use the glass cookmp surface as a
cntfing board.
;_?:':Do not place or store imms that call melt
or catch fire on the glass cookmp, ex>n
when it is not being used.
_?:':Be care, rid when placing spoons or other
stining utensils on glass cookmp surt_ce
when it is ill rise. They may become hot
and could cause bums.
;_?:':Clean file cooktop wid_ caudon. If a wet
spong_ or clofll is used to wipe spills on a
hot sniP, tce unit, be careflfl to ax_id steam
bums. Some cleaners can produce
noxious fllmes if applied to a hot smiZace.
NOTE: _/e iecommend that you axoid
wiping aW surPace unit areas until they
haxe cooled and tile indicator ligt3t has
g_ne off: Sugar spills are the exception to
this. Please see tile Cleaning the glass
cooktop secdon.
_):':V_Then tile cooktop is cool, use only tile
CERAMA BRYTE _'_Ceramic Cooktop
Cleaner and tile CERAMA BRYTE
Ceramic Cookmp Cleaning Pad m clean
tile cookmp.
;_;To ax_id possible damag_ to the cooking
smface, do not apply cleaning cream m
fl_e glass surt_ace when it is hot.
_;:After cleaning, use a &T cloth or paper
towel m remox_ all cleaning cieam
residue.
_?_::Read and %llow all instructions and
warnings on die cleaning cream labels.

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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
;fi:,iDo *lot heat unopened food containers.
Pressure could build/l I) and die container
could burst, causing all iI)jn]_].
_:;Kee I) tile oven x.ent tmobstructed.
;f; Kee I) the ox.en flee flom grease bnildup.
_f;Place the ox.en rack in tile desired position
while tile oven is cool. If racks must be
handled when hot, do not let pot holder
contact tile heating elements.
_i:,:_]len using cooking or roasting bags in
tile oven, follow tile manul_acturer's
directions.
;_i:,:Do not use the ox.en to dlT newspapers.
If ox.erheamd, they call catch on fire.
;_i:,:Do not use die ox.en for a smrag.e area.
Imms stored ill all ox.en call ignite.
_i:,:Do not leave paper products, cooking
umnsils or food ill tile ox.en when not
in use.
_{:_Do not use ahm/innm foil to lille oxen
bottoms, except as suggested in this
mannal. Improper installation of
almninun_ foil may result ill a risk of
electric shock or fire.
qT{:;Pulling out tile rack to tile stop-lock is a
comenience ill lifting hem T tbods. It is also
a precantion against bnrrls flom tonching
hot snrl_aces of the door or oxen walls.
SELF-CLEANINGOVEN
Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
;f; Do not clean tile door gasket. Tile door
gasket is essential tbr a g_od seal. Care
should be taken not to rub, damag.e or
mox.e the gasket.
_fi:,:Before self-cleaning tile ox.en, remox.e
the racks, broiler pan, gdd and other
cookware.
_{:;Be sure to wipe/l I) excess spillage before
starting tile self-cleaning operation.
_f;K tile self-<leaning mode malflmcdons,
turn tile oven off and disconnect tile
power supply. Hm.e it serviced by a
qualified technician.
;fi:,iClean only parts listed ill this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
5

Usingthesudaceunits.
Throughout this manual, features and appearance may vary from your model.
LO HI
8
3 7
4s6
Be sure you turn tlTe contro!
knobtoOFFwhenyoufinish
cooking.
How to Set
Push the knob in and turn in either _; stay on evenafter the unit is turnedoff
direction to d_e setting }on want. iJi::glow until the unit is cooledto approximately
150°F(66°C).
At both OFFand HI the contiol clicks into ....
position. You max hear slight clickingsotmds
during cooking, indicating the control is I
keeping the power level you set. *
itO
AHOTSURFACE indicator light, on the
cookto ) will glox_ when am' radiant element i
ist.me lo.. wi,,era..,....t,
sm'fiice is cooled to appro_matel} 150 F
(66oc). 5
Hot surface indicator light will'.
iJi::comeon when the unit ishot to the touch. The WARM setting on the right REARstmfhce trait keeps ah'eady heated fi)od wam_ tmtil
rea(h to serxe. Do not rise t(:, heat cold food.
Dual Surface Un# Control Knob
Thewht front surfaceunit has 2 cookIw sl_esto
select fromso youcanmatch the sizeof the unit to SMALL (_ lARGE
0
the s/?eof the cookwareyouare us/)_g. HI /F'_|_. HI
To use the small (6-inch) surliwe trait, mrn I_ s
the control knob to the SMALLsettings. 6]
To use the large (9-inch) surlilce unit, turn 4
the control knob to the L4RGEsettings. _'tO ZJ
WARMING ZONE GUIDE
SETTING FOOD
1(Low) Bread/Pastries
2(Medium) Ch0c01ate/Butter
2(Medium) Sauces,Stews,
CreamSoups
2(Medium) Vegetables
3(High) Soups(liquid)
3(High) Teaor Coffee
The Warming Zone Guide is for
reference only and the SEFrlNG
that you need will depend on the
amount and type of food, the
starting temperature of the food
and the length of the holding time.
Using the Warming Zone
The WARMING ZONE, located in the
center of the glass cooktop SUll'il('e,
will kee I) hot, cooked food at serving
temperature. _Mways start with hot food.
Do not use to heat cold fi)od. Plating
tmcooked or cold fi)od on the WARMING
ZONEcould result in fbod-borne illness.
[] Touch the WARMINGZONEpad.
[] Touch the number pads 1, 2 or 3
to select low (l), medimn (9) or
high (3) wamfing setting.
[] Touch the START pad.
To mrn the WARMING ZONE off, touch
the WARMING ZONE pad tmtil WARMER
disappea_ ti'om the (lisplay.
For best results, all foods on the
WARMINGZONEshouM be covered with
a lid or ahmfinum ti)il. _._]_en wamfing
pastries or breads, the cover should be
vented to allow moisture to escape.
_Mwa):s use pot holders or oven mitts
when removing food fl'om the WARMING
ZONE,since cookware and plates will
be hot.
CAUTION:oonotwarmfoodonthe
WARMING ZONE for more than two hours.
NOTE" Thewarmingzone will not glow redlike
the cookingelements.
HOTwill be displayed when the glass
stm'ace is hot and will remain on tmtil
the stm'i_ce is cool enough to touch.
NOTE"Lowersettingsmay not heatthe glass
surface enoughto causethe HOTindicator light
to comeon.
A wamfing zone ONlight will glow when
the unit is on.
_Donot useplastic wrapto coverfoocLPlastic
may melt ontothe surfaceand be very difficult
to dean.
_; Useonly cookwarerecommendedfor
top-of-rangecook/w.

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Using the Bridge Surface Unit
FRONT _BRIDGE
_ _ To use the bridge surti_ce unit, turn the
HI _lF----. HI left front control knob to tile BRIDGE
R R se.i.gs.
6 6
__/ F°r rill blJdge stwlil(e t/nit °l)erati°n'
also mrn on tile left rear surfi_ce unit.
_'LO LO'-
g ' To use only the fl'ont surii_ce unit, mrn
the control knob to the FRONTsettings,
The following information will help you choose cookwara which will give good performance on glass cooktops.
SURFACE%,
Never cook directly on the glass.
Always use cookware.
Always place the pan f17the center of
the surface unit you are cooking on.
About the radiant surface units
Tile radiant ('ooktop features heating"--_-
units beneath a smooth glass surfhce. /_DRAGGING
andc00_0p_O_E:theheat,bg_ill_'_d,sappearsl,_htusedofne_odorfor,bPa_stheisanormalsh0_firstandt,me.t,me.insulating_hena/tiscausedbyne_materials
Tile surti_ce unit will cycle on and off to
Even after tile surfi_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking, To avoid
ovei=cooking, I'ell/OVe l)}lns fl"Oil/tile
surfilce units when tile food is cooked.
Avoid placing anything on the sm-fi_ce
unit until it has cooled complemly.
Do not slide cookwara across the
cooktop because #can scratch the
glass--the glass is scratch-rasistant,
not scratch-proof.
_: Waterstains(minere/deposits)areremovable
usingthecleaningcreamorfurlstrengthwhite
vinegar
::Ji::Useofwlbdowc/eanermayleavean
iridescentfilmonthecooktop.Thec/eanlbg
creamwillremovethisdiscoloretlbn.
_: Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
::J_::Donotusethesurfaceasacuttingboard
Temperature Limiter
Every radiant surf h0e unit has a
temperature limited:
Tile temperature limiter protects tile
glass cooktop fi'om getting too hot.
Tile temperature limiter may cycle
tile units off ,fi)r atime if:
aYhepanboilsdry
_:: Thepan bottomis not fiat
_: Thepan is off center
::Ji::Thereisno pan on the unit

Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
iiF
Check pans for flat bottoms by
usflTga straight edge.
Stainless Steel:
recommended
Aluminum:
heavyweightrecommended
(;ood con(luctix]q:. Muminun_ residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight aluminum should not
be used.
CopperBottom:
recommended
Col)per may leave residues which ('_lll
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. Howevei; do not let
these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
Glass-Ceramic:
usable,but not recommended
Pool" perfimnance. May scratch the
StlIS[;l('e,
Stoneware:
usable,but not recommended
Pool- perlimnance. May scratch the
Still;Ice.
Home Canning lips:
Be sure the canner is centered over the
SUlSfhce unit.
Make sure the canner is fiat on the
bottom.
Use redpes and procedures fl'om
reputable sources. These are available
fl'om manufi_cturei_ such as Ball _ and
KerF _and the U.S. Department of
Agiiculture Extension Service.
To prevent burns fl'om smam or heat,
use caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain-Enamel CoveredCastIron:
recommended
_&_long as the cookware is covered
comi)letely with porcelain eimlnel, this
cookware is recolnmeiMed. Cautioi_ is
recommended tot cast iron cookware
that is not comi)letely covered with
smooth porcelain eimmel, since it inav
scratch the glass ceralnic cooktop.
WokCooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableat yourlocalretail store.
Do not rise i'otlnd-bottOlll wo_s. Y()II
could be seriously burned if the wok
tipped ovei;
Use only flat-bottomed woks.
8

Right!
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Wfono I
Note: Flat-bottomed canners are
required for glass cooktops,
Observe the Following Points in Canning
Pots that extend beyond l" • 5
(2.: CH/) [] Relllelllber that c'mnin,_ is, "/
of the Stll'f_lce tulit's circle al'e lint process that ,generates l'rr_re,
Fe(Ol/llllellded f()r Hrost st/rfil(e illl/OtllltS of s[ealll. To avoid bttrllS
cooking. However, when tainting fl'om steam or heat, be carefld
with wate>bath or pressure carnie1; when canning.
large>diameter pots may be used. NOTE:Ifyour house has low voltage,
This is beca rise boiling water canning may take longer than expected,
temperatures (even under pressure) even though directions have been
are not harmhd to tire cooktop carefully followed. The process time will
-surfi, es surrounding tire sm'ti.e units, be shortened by:
HOWEVER, DO NOT USE lARGE- (1) using a pressure canner and
DI?&_ETER (;ANNERS OR OTHER (2) starting with HOTtap water for fastest
I,_M_(;E-DIAMETER POTS FOR heating of large quantities of water
FRYIN(; OR BOIl.IN(; FOODS
OTHER THAN WATER. Most syrup or CAUTION:
sauce mixtm'es--and all types of
fl'ying--cook at temperatures much
higher than boiling watel: Such
temperatures could eventually harm
the glass cooktop surfiices.
] Be sw'e the cromer fits over the
center of the surfhce refit. If xom"
cooktop or its location does not
allow the cam*er to be centered
on the surfhce unit, use smalle>
diameter pots fin" good canning
results.
Safe canning requires that harmful
microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil mustbe
maintained for the required time. When
canning foods in a pressure canner, the
pressure mustbe maintained for the
required time.
_:After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
[] Fiat-bottomed carolers must be
used. Do IIO[ Ilse CallIlel's x;itll
flanged or tippled bottoms (ofien
fimnd in emm_elware) because
they don't make enough contact
with the surihce milts and take a
long time to boil water.
_: Since you mustmake sure to process
the canningjars for the prescribed
time, with no interruption in processing
time,do not can on any cooktop
surface unit if your canner isnot flat.
[] When camfing, use recipes and
procedures from reputable
som'ces. P.eliable recipes and
procedures are a_;dlable fl'om the
I/lalltl_;ictt/l'er of yOtlF CalllleF;
manuthctm'ers of glass ja_ fl)r
camfing, such as Ball' and Kerr'
brand; and the Llnited States
Department of Agriculture
Extension Se_Mce.
9

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
Features and appearance may var_
OvenControl,Clockand TimerFeaturesandSettings
OBAKE Pad
Press this pad to select the bake timcdon.
oisplay
Shows the time of day, oxen temperature,
_d_ether the o\en is in the bake, broil or
sell:cleaning mode and the times set for
the tilller oi" atltOi//atic ox, en opei'ations.
If "F-anda numberorletter"flashin thedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
Ifyourovenwassetfora tknedovenoperationand
a poweroutageoccurred,theclockandaftprogrammed
functionsmustbereseL
Thetl_neofdaywill flashinthedisplaywhentherehas
beena poweroutage.
OOOKING TIME Pad
Press this pad and then press the ntllllber
pads to set the alllOtlnt of time )ou want
xour food to cook. The oxen will shut off
when the cooking time has run out.
0OELAYSTARTPad 0
Use along with COOKING TIME or 8ELI:
CLEANLO/STD pads to set tile oxen to start
and stop automatically at a time xou set.
OCLOCKPad
Press this pad before setting tile clock.
0 KITCHENTIMER0N/0Pad 0
Press this pad to select tile timer teature.
oLEAR/OFFPad
Press this pad to cancel ALL oxen
operations except tile clock and time_:
oNumber Pads
Use to set allX ftln(tion reqtliFing ntllllbei's
such as tile time of day on tile clock, tile
time_; the oven temperature, the start time
and length of operation fi:,r timed baking
and selfZcleaning.
oSTARTPad
mtlst be pressed to st;m any cooking or
cleaning flmction.
OELECLEANLO/STD Pad
Press this pad to select tile self:cleaning
function. See tile Using the self-cleaning
oven section.
OVENLIGHTPad
Press this pad to turn tile oxen light on
BROIL H!/LOPad
Press this pad to select tile broil function.
WARMING ZONE Pad
Touch this pad when using tile center
surli_ce unit to keep food wam_ until ready
to selwe.
Control Lockout
Control I,ockout is operated by tile
9 and 0nulnber pads. Touch and hold the
and 0ntlI/lbeI" pads at tile sanle time for
3 seconds.
10

Usingtheoven. gecem
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
ii ]'[]
ii
Theoven has 7rack positions.
Before you begin...
The racks have stops, so that when placed
correctly on the supports (A through G),
they will stop before coming completely
out, and will not tilt.
_,_]_en pladng and removing cookware,
pull the rack out tmtil it stops.
Toremove a rack, pull it toward you, tilt
the ti'ont end up and pull it out.
Toreplace, place the end _ff the rack
(stop-locks) on the support, tilt up the
ti'ont and push the rack in.
CAUTION:Whenyouareusingthe
rackin the/owestposition (,4),youwH/needto
usecautionwhen puffing the rackout We
recommendthat youpuff the rackout several
inchesand then,using two pot holders,puff the
rackout by ho/dlbg the sidesof it Therackis low
andyou couldbe burnedif youplace yourhand in
the middleof therackandpu// a// the way out Be
verycarefulnot to burnyour handon the door
when using therack lb the/owestposition (A).
........::::::::::::..........21,
-. I
How to Set the Oven for Baking or Roasting
[] Press the BAKE pad.
] Press the nulnber pads to set the
desired temperature.
[] Press the START pad.
[] Check fi)od fi)r doneness at
minimum time on recipe. Cook
longer if necessm).
[] Press the CLEAR/OFFpad when
cooking is complete.
TypeofFood Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
NOTE:A coo/Ibgfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycont_buetorunevenaftertheoven
in turnedoff.
If baking lout cake layers at the same time,
place two laye_ on rock B and two lave_
on rack D. Stagger pans on the rock so
one is not directly above the othe_:
Center bakingpans in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary fi)r good _esults
when baking cakes, cookies, pastry and
breads.
Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the ovenis preheated
and the &splay wi// show yourset temperature.
Thiswi// take approximately6 to 8minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1½" (2.5 cm to 3.8 cm) of air space
around it.
Aluminum Foil
You can use aluminum fi)il to line the
broiler pan and broiler grid. Howe_ el,
)ou must mold the foil tighd) to the grid
and cut slits in it just like the grid.
_ithout the slits, the foil will prevent fi_t
Cutslitsin thefoiljust likethegrid. and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If ?ou
do not cut the slits ",ou are essentiall?
fi'vin,, not broilin,
Donot usea/urn/bumfoi/ on thebottom of
the oven.
Ne\vr entirely cover a rock with
ahmfinum fifil. This will disturb the heat
circulation and result in poor baldng.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rock several inches below the food. 11

Usingtheoven.
Ifyourrangeisconnectedto
208volts,raresteaksmaybe
broiledbypreheatlbgthebroiler
andpositioningtheovenrack
onepositionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedin theoven.
NOTE:Foodcanbe broiledwith thedoor
closed,butit maynotbrownas wellbecause
theovenheatingelementwill cycleonandof_
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suogested rack )osifions in
the Broiling Guido.
[] Press the BROILHI/LO pad once
fiw HI Broil
To change to LO Broil,press the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Press the STARTpad.
[] _._en broiling is finished, press
the CLEAR/OFFp'ad.
The size, weight, thickness,
starting temperatm'e,
and yore" preference
of doneness will afti_ct
broiling times. This gtfide
is based on meats at
refi'igera tot teml)eratm'e.
+The _SL l)@(nhne_t o/
lg_'i(:_zlm_v _a)_ "Ibm, b('_J is
/_otnz/rn; but yo_z should know thdt
__M,'i_,¢il _oon() 1401" (60( 0
m_.a_s _o,.. /ood p>iso_i,._
,S@lbod Book. }_m_Kil(:he_
(;ui(h'. _SIM lb_L.]lu e 198'5.)
The oven has 7shelf positions.
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
SaloronSteaks
Quantityand/ Shelf
or Thickness Position
11b.(0.45kg)(4 patties) E
1/2to3/4" E
(1.3cm to 1.9cm)thick
1" (2.5cm)thick F
1to 11AIbs.(0.45kgto0.68kg) E
E
1V/'(3.8cm)thick
2to21AIbs.(0.91kgto1.13kg)
1whole cut up
2to21_Ibs.(0.91kgto1.13kg)
split lengthwise
2 Breasts
2_4
lOto 12oz.
(283g to 340g) each
1/4to 1/2"
(0.6cm to 1.3cm)tldck
1/2" (1.3cm)tlfick
D
D
D
C
2 (1/2" [1.3cm]tldck) E
2(1"[25cm]thick)about1Ib(045kg) D
2(1"[2.5cm]thick)about10 E
to 12oz.(283g to340 g) E
2 (1i//, [3.8cm]thick) E
about 1lb. (0.45kg) E
2 (1"[2.5cm]thick) D
4 (1"[2.5cm]thick) D
about 1lb. (0.45kg)
FirstSide
Time(min.)
9
11
7
9
11
14
10
22
25
25
18 20
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
14 16
20
10
10 15
Donot
turn
over.
10
15
78
910
12
12 14
78
10
Comments
Spaceevenly.Upto8
patties takeabout the
sametime.
Steakslessthan1"
(2.5cm)thickcook
throughbefore
browning.Panfryingi
recommended.Slash
fat.
Broilskin-side-down
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbeforebroiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbufferbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
11//, (3.8cm)thick or
home-curedharo.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
12

Usingtheclock, timerand controllockout, gecom
Make sure the clock is set to the
correct time of da,¢
ToSet the Clock
The clock must be set to the correct time
of dm tot the autonmfic oxen tinting
flmctions to work properl). The time of
da) cannot be changed during a timed
baking or self=cleaning cycle,
[] Press the CLOCKpad.
[] Press the number pads.
[] Press the START pad.
Thetimer is a minute t#ner onl_
Thetimer does not control oven
operations. TtTemaximum setting on
the timer is 9hours and 59mhTutes.
ToSet the Timer
[]
[]
Press the KITCHENTIMERON/OFF
pad.
Press the number pads tmtil the
aiilot/nt of tiI/le _()tl want shows i[l
the display. For example, to set 2
houI_ and 45 nlinutes, press 2,4
and 5in that ordex:
If )ou make a mistake press the
KITCHENTIMERON/OFFpad and
begin again.
[] Press the STARTpad.
AfterpressingtheSTARTpad,SETdisappears,
thistellsyouthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminutehas
passedSecondswillnotbeshownin thedisplay
untilthelastminuteiscountingdown.
[] "X_hen the timer reaches :00, the
control will beep 3 times followed
by one beep every 6 seconds tmfil
the KITCHEN TIMER ON/OFF pad
is pressed.
The&secondtonecanbecance/edbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
ToReset the Timer
If the display is still showing the time
remaining, you may change it by pressing
the KITCHEN TIMER ON/OFF pad, then
press the number pads tmtil the time vou
want appea_ in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time bv
pressing the KITCHENTIMERON/OFFpad
and then pressing the number pads to
entei" the new time VOII want.
ToCancel the Timer
Pressthe KITCHENTIMERON/OFFpad
twice.
Control Lockout
Yourcontrolwill allowyoutolockoutthepress
padssotheycannotbeactivatedwhenpressed
To lock/tmlock the controls:
[] Press the 9and 0pads at the same
time f'm 3 seconds, tmtil the displa)
shows LOCON.
[] To tmlock the control, press the
9and 0pads at the same time fi)r
3 seconds, tmtil the display shows
LOCOFF.
X_hen this featm'e is on and the press
pads are pressed, the control will beep
and the displa) will show LOCON.
!i>Thecontroiiockoutmodeaffectsa//press
pads.Nopresspadswillworkwhenthis
featureisactivated
iJi::Theadjustmentwillberetainedinmemory
afterapowerfailure.
13

Usingthe timed bakingand mastingfeatures.
NOTE"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on iknmediatelyand cook fora
selectedlengthof tlYne.At the end of thecooking
tkne the ovenwill turn off automatlca//y
[] Press the BAKEpad.
[] Using the nmnber pads, enter the
desired temi)eramre.
[] Press the COOKINGTIMEpad.
NOTE: If your recipe requires preheatlbg, you
may need to add additional t/me to the length of
thecooklhgtime.
[] Using the number pads, enter the
desired baking dine. The o_.en
temperature and the cooking time
that you entered will be displa) ed.
The display will show the changing
temperatm'e (starting at 100°F [38°C] )
and the cooking time. The display starts
changing once the temperature reaches
100oF(:_soc).
The oven will c_mfinue to cook fin" the
programmed amotmt of time, then shut
off automatically, mfless the Cook and
Hold feature was set. See the Special
features of your oven control section.
Press the CLEAR/OFFpad to dear the
display.
[] Press the STARTpad.
! i!iiiii@iii)
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook fora specific lengthof time andthen
turn off automatically
Make sure the clock shows the correct
tii/le of dav.
If you would like to check the times w)u
have set, press the DELAYSTARTpad to
check the start time um have set or press
the COOKING TIMEpad to check the
length of cooking time wm have set.
[] Press the BAKEpad.
[] Using the number pads, enter the
desired temperature.
[] Press the COOKING TIME pad.
NOTE:If yourreciperequkespreheatlbg, you
mayneed toaddadditional time to the length of
the cookingtime.
[] Using the number pads, enter the
desired baking time.
_4:hen the oven turns on at the time of
de) you ha_e set, the display will show the
chanoim,_ ,_ temi)erature (stnrting, at IO0"F
[. 8 C]) and the cooking time. The
display starts changing once the
temperatm'e reaches 100°F (38°C).
The oven will continue to cook for the
programmed amotmt of time, then shut
offautomaticalls tmless the Cook and
Hold feature was set. See the Special
features of your oven control section.
[] Press the DELAYSTARTpad.
[] Using the ntunber pads, enter the
time of de)you want the oxen to
[llI'II on lind st_lI't cooking,
Press the CLEAR/OFFpad to clear the
display.
[] Press the STARTpad.
NOTE:An attention tonewill soundif you are
using tlYnedbaklbgand donot press theSTART
pad after entering the bakingtemperature.
/4

Adjustthe oventhermostat--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F(11-22 degrees C).
NOTE,"This adjustment will only affect baking and roasting temperatures; #will not affect the broiling or the self-
cleaning temperatures. The adjustment will be retained in memory after a power failure.
(
00000
000
ToAdjust the Thermostat
[] Press the BAKE and BROILHI/LO
})ads at the same time fox 3 seconds
until tile display sho_ SE
[] Press tile BAKEpad. A rwo<ligit
ntlIllbeI" shows in tile display.
Press BAKEagain to alternate
between increasing and decreasing
the oven temperature.
[] The oxen temperatm'e can be
ac!justed uI) to (+) 35°F (Ig°C)
hotter or (-) 35°F (l 9°C) cooler
Press the nmnber pads the same way
you read them. For example, to
change tile oven temperatm'e 15°F
(8°C), press land 5.
[] _q/en you haxe made tile
a(!jusnnent, press tile STARTpad
to go back to tile time of day (lisplax:
[.[se VOlli" oven as vail would
noY/llallw
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal standards reqtlire l)ro(hlcts labeled "margarine" to contnin at least 80% lilt by weight. I,ow-lilt spreads, on
tile other hand, contnin less tilt and more water: Tile high moisture content of these spreads affects tile texture and
flavor of baked goods. For best results with u)ur old tm'orite recipes, use margarine, butter or stick spreads contnining
at least 70% vegetnble oil.
/5

Usingtheself-cleaning oven.
Wipe up heavy soil onflTeoven
bottom.
Before a Clean Cycle
_\'e recommend venting your kitchen
with an open window or using a
ventilation tan or hood (hmng the fi_st
sell=clean cycle.
Remove tile rac!cs, broiler pan, broiler
grid, all cookware and any ahmfinum fi_il
ti'om tile o%eil,
Tile oxen facies can be selfk'leaned,
but they will darken, lose their luster
and become hard to slide.
Soil on tile fl'ont fl'ame of tile range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water; soap-tilled steel wool pads
or cleansers such as Soft Scrub _. Rinse
well with clean water and dry:
Do not clean tile gasket. Tile fiberglass
material ot tile oven door gasket cannot
withstand abrasion. It is essential fin" the
gasket to remain intact. If w)u notice it
becoming worn or fl'ayed, replace it.
_._]l)e up any hea\ T spillove_ on tile oven
bottom.
Make sure tile oven light bulb cover is in
place and tile oven light is off:
IMPORTANT'. Tile health of some birds is
extremely sensitive to the fim/es given off
during tile sell=cleaning cycle of any
range. Move birds to another well-
ventilated room.
(D (D (X)(3) (X)
(g) OCD(D
START)
How to Set the Oven for Cleaning
[] Press tile SELFCLEANLO/STD pad
once tk)i" a 4-hotlI" clean tiine or
twice tot a B-hour clean time.
A 3-hour selt_lean time is
i'ecoi/lillended tOf rise when
cleaning small, contained spills. A
self=clean time of 4 hom_ or hmger,
is recommended f()r a dirtier oxen.
[] If a time other than 4 ho/u_ or
3 ho/u5 is needed, use the number
pads and enter the desired clean
tim e.
You can change tile clean time to any
time between 5hom_ and 5 hom_,
depending on how dir b your oxen is.
[] Press tile START pad.
Tile door locks automatically. Tile display
will show the clean time remaining. It will
not be possible to open tile oven door
tmfil tile mmperature drops below tile
lock temperature and tile LOCKEDlight
goes off.
X,_]/en tile LOCKEDlight goes off', you will
be able to open tile doox:
::Ji::The word LOCKED will flash and the
oven control will signal if you set the
clean cycle and flnget to close tile oven
(loo_:
::Ji::To stop a clean cycle, press tile
CLEAR/OFFpad.X,_]/entile LOCKED
light goesoff indicating tile oven has
cooled below tile locking temperature,
you will be able to open tile (loo_:
/6

ge.com
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
!
(33@(3)@@
(Z)(Z)(Z)OZOD
@@@0(33
STA_
How to Delay the Start of Cleaning
[] Pressthe SELFCLEANLO/STDpad
once it)I" a 4-hotli" (lean [lille oF
twice t0r a 3-horn clean time.
A 3-horn sell'clean time is
i'ecoi/lillended t0r rise when
cleaning small, contained spills. A
seltklean time of 4 ho/liS oi" longer
is recommended t0r a dirtier oxen.
[] If a time other than 4 hom_ or
3 hom_ is needed, use the number
pads and enter the desired clean
tim e.
Y)m can change tile clean time to any
rune" between .3 hom_ and 5 hom_,
dei)ending, on how dirt_ your oxen is.
[] Press tile DELAYSTARTpad.
[] Using tile mmfl)er pads, enter tile
time of day xou want the clean cxcle
to start.
[] Press tile STARTpad.
Tile door locks automatically. Tile display
will show tile start time. It will not be
possible to open tile oven door tmtil
the telnperamre drops below the lock
texnperature and tile LOCKEDlight
goes off.
When the LOCKED light goes off, you will
be able open tile door.
After a Clean Cycle
You may notice some white ash in tile
oven. Wipe it up with a damp cloth alter
tile oven cools.
If whitespotsremain,removethemwitha
soap-filledsteelwoo/padandrinsethoroughly
witha vinegarandwatermixture.
These deposits are tlStlallv a salt residue
that cannot be removed by the dean
cvde.
If the oven is not clean after one clean
wcle, repeat the cycle.
}!_::Y)u calmot set tile oven fi)r cooking
tmfil tile oxen is cool enough for tile
door to unlock.
::Ji::X_]/ile tile oven is sel6cleaning, you
can press tile CLOCKpad to display
tile time of day. To retm'n to tile
clean coui_tdown, press tile SELF
CLEANLO/STD pad.
_: If tile racks become hard to slide, apply
a small am ount of cooking oil to a
paper towel and wipe tile edges of the
oven racks with tile paper towel.
77

Special featuresofyourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, press the $TARTpad. Thespecial features will remain in memory after a
power failure.
iiii!((i (ilil))i il)
12-Hour Shutdown
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontro/wi//automatlca//yturnoffthe
ovenafter 12hoursduringbakingfunctionsor
after3 hoursduringa broilfunction.
If xou wish to turn OFFthis teature, follow
tile steps below.
[] Press tile BAKE and BROILHI/LO
pads at tile same time fin" 3 seconds
until tile display shows SE
[] Press tile DELAYSTART pad until n0
shdn (no shut-off) appeals in tile
display.
[] Press the START pad to activate the
no shut-off and leaxe the control set
in this special teatm'es mode,
÷÷
@
Fahrenheit or Celsius Temperature Selection
Youroven contro/isset to use theFahrenheit
temperatureselectionsbut youmay changethis
to use the Ce/siusselections.
[] Press tile BAKE and BROILHI/LO
pads at tile same time fi)r 3 seconds
tmtil tile display shows SF
[]
[]
Press tile COOKING TIME and BROIL
HI/LO pads at tile same time. Tile
displa) will show F (Fahrenheit).
Press tile COOKING TIME and BROIL
HI/LO pads again at tile same time.
Tile displa)will show C (Celsius),
[] Press tile STARTpad.
BAKE Tonesat the End of a TimedCycle
At theendofa timedcyc/e,3 shortbeepswill
soundfo//owedbyonebeepevery6 seconds
untiltheCLEAR/OFFpadispressedThis
conflbua/&secondbeepmaybecanceled
To cancel tile 6-second beep:
[] Press tile BAKE and BROILHI/LO
pads at tile same time fin" 3 seconds
tmtil tile display shm_s SF.
[]
[]
Press tile KITCHENTIMERON/OFF
pad. Tile displa)shows CONBEEP
(continuous beep). Press tile
KITCHENTIMERON/OFFpad again.
Tile display shows BEEP.(This
cancels tile one beep every 6
seconds.)
Press tile STARTpad.
/8

ge.com
¢
®
12-Hour, 24-Hour or Clock Blackout
Yourcontrolissettousea 12-hourclocl_
If you would prefer to have a 24-hour
military time clock or black out the clock
display, fi_llow the steps below.
[] Press the BAKE and BROIL HI/LO
pads at the same time fo_ 3 seconds
tmtil the display sho_vs SE
[] Press the CLOCK pad once. The
display will show 12hr. If this is
the choice you want, press the
STARTpad.
Press the CLOCKpad again to change to
the 24 hour military time clock. The
display will show 24hr. If this is the choice
vou want, press the START pad.
Press the CLOCKpad again to black out
the clock displa> The display will show
OFF.If this is the choice you want, press
the STARTpad.
NOTE"Ifthe dock isin the black-outmode you
wi//notbeabletousetheDelayStartfunction.
Cook and Hold
Yourcontrol hasa cookand hold feature that []
keepscookedfoodswarm for up to 3hoursafter
tinnedBak/)_gor Roast/))gisf/))ished
NOTE" Thisfeaturecanonly beprogrammedto
work with tined Bakl)_gor Roasting.(Seethe
Usingthe fined bakbg or roastbg features
section.)After timed Bak/)_gor Roastl))ghas
automaticallystopped,theprogrammedcook []
and hold wffl automaticallystarL
To actix Ke this teatm'e fiw use after
Timed Baking or Roasting, folh)w the
steps below.
[] Press the BAKE and BROIL HI/LO
pads at the same time flw 3 seconds
tmtil the display shows SE
Press the COOKING TIME pad.
The display will show Hid OFF.
Press the COOKING TIME pad again
to activate the ti_atm'e. The display
will show Hid ON.
Press the START pad to activate
the cook and hold teatm'e and
leaxe the control set in this special
_%'att Ires i/lode.
19

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays.) (on some models)
TheSabbathfeature canbe usedfor baking/roastingonlg It cannot be usedfor broiling,self-cleaningor DelayStart cooking.
NOTE:Theovenlightcomesol7automaticallywhenthedoorisopenedandgoesoffwhenflTedoorisclosed.Thebulbmayberemoved.SeeflTeOven
LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.
How to Set for Regular Bakiag/Roasting
When the display shows Dthe
oven is set fl7Sabbath. When the
display shows D c the oven is
bakflTg/roasting.
Make sure theclock shows the correct time of dan
[] Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
distlla _ shows SE
NOTE: ff L)ake or broil appears in the
dist/lay, the BAKEand BROILHI/LO pads
WEIR' llot 1)]?esse(t _l| |he S_lllle tilIle.
Ptx'ss the CLEAR/OFFtlad and l)egin
ag_dn.
[] "[_++t/ tim DELAYSTART pad mull SAb
bAtH allpears in dw display.
] Press dw START pad and D ++,,rillat)t)ear
in d_e distlla )
Press dw BAKE pad. No signal will 1)e
[]
[]
Llsing the ram/tier t)a(ts, enter the desired
temllemmre 1)emreen 1t( 1_ (77°C) and
• o _ S" "
550°F (288 (,). No lgnal or temtlemmre
will 1)e gJ'_ el 1.
t)ress the START pad.
[_Al+ter a ran(lore delay l/eriod of
++t1/ oxim'tt(:l) )0 s(++onds to 1 minute,
D c will appear ill the display
indicating that the oven is baking/roasting.
IfD C doesn't apt/ear in the dist)la}, start
ag_dn at Sie t) 4.
"Ib a(!just the o\en teml)erature, press tile
BAKEt)ad, enter the new temt/emture using
tlle nmnl>er pads and press the STARTIlad.
NOTE:The CLEAR/OFF and COOKING TIME
pads are active (/m'ing the Sabbath IL'attlre.
When the display shows _the
oven is set fl7Sabbath. When the
display shows D c the oven is
bakhTg/roasting.
How to Set for Timed Baking/Roasting -Immediate Start and Automatic Stop
Make surethe clockshows thecorrect time of dan
[] Press and hold both the BAKE mid BROIL
HI/LO tlads, atthe same time, until dw
disl)lay sh(ms SE
NOTE:It bake or t)roil al)pem:s ill the
display, the BAKEand BROIL HI/LOpads
were not pressed at tile same time.
Press the CLEAR/OFFt)ad mid begin
again.
[] Tall the DELAYSTARTpad m/til SAb bAtH
appears in tlle dist)lay.
] Press the START pad and D ++++rillat/t/ear in
the (tisl)la _.
[] I'ress tlle COOKING TIME pad.
[]
[]
Pr(!ss the I//[lill)er t)_++ds to se| the
desire(t length of cooking time t)etwe(!ll
1 minute and (.)homes and (.)9 minutes.
The (()()king time that you entered will
be displaTe(t.
Press the START pad.
Press the BAKE pad. No signal ++viii1)e
] gJ_,el 1.
Llsing dw nmnber pads, emer dw
] desired temt)eramre. No signal or
teHltlerattlre ++'+rill1)e g,rivell.
] t)ress the STARTpad.
] Al+ter a random delay t)eriod of
al/l/roxmlately o0 se( on(Is to 1 minute,
D c will al/l/ear in tile (tisl/la } indicating
that tl_e oven is b_&ing/r(msting.
If D c doesn't appear ill the
(list)lay. start again at Step 7.
To a(!iusi the o\eH teml)e_lture, t)ress the
BAKEIlad, enter tl_e new teml)emture using
the mmlber pads alld press the SrARrllad.
When cooking is tinished, the display will
change/Tom D c to Dand 0:00will appear
indicating that tile oven has turned
OFFbut is still set in Sabl)ath. Remove
the cooked/6o(/.
BAKE
2O
How to Exit the Sabbath Feature
[]
[]
[]
[]
t)ress the CLEAR/OFFtlad.
If the oven is cooking, wait for a n'tlldolll
(tela_ period of at)l)roxhnawly 30
se(ollds io 1 l//il//lte, IIl/til olllv
is in dw (tist/la _
l)ress mid hold both the BAKE and BROIL
HI/LO tlads, at the same time, m/til the
dist)la } shows SE
"[_++1/ die DELAYSTART pad tmtil 12shdn
or no shdn al/l)ears in the display.
12shdn indicates that the oven will
automadc_dlv turH off alter ] 2 hours, no shdn
indicates that tl_e oxen will not automatically
turn ()fl_
] Press the START tlad.
NOTE:If a power outage occtm'ed \shile
the o\en was in Sal/t)ath, the oven will
a/ltOl/l_++tie_dlv tllrll off _++//(t st:,w off e\ el/
whell the power rettlri/s. The ovell
control lIlllS| be reset.