storagetimes
formeatandpcWry*
REFf!GE& FR;:ZER
ATORAT
Eatingqualitydrops 35”-40°E O!;
afterthntr
shown DAYS MONTHS
I%MI Moats
Roasts(BeefandLamb).... 3t05 6to 12
Roasts(PorkandVeal)...,. 3t05 4to8
Steaks(Beef), .......... 3t05 6to 12
Chops(Lamb)........... 3t05 6to 9
Chops(Pork). . .. . . . .. .. . 3t05 3to4
GrowrdandStewMeats.... lto2 2to 3
Variety-Meats........... 1to23to 4
Sausage(Pork), ....,.... lto2 2to3
ProcessedMeats
Bacon................. 71
Frankfurters.:.,,..,,,,. 7%!
Ham(Whole).........,,: 71to2
Ham(Half) ............. 51to 2
Ham(Slices)...,.,,,.,,, 31,to2
LuncheonMeats...,,.... 3t05 Freezing
Sausage(Smoked) ..,.... 7not
Sausage recom-
(DryandSemi-Dry), ..,,.. 14t021 mended,
CookedMeats
CookedMeatsand
MeatDishes ............ 3t04 2t03
GravyandMeatBroth. . . . . . lto2 2t03
FreshPoultry
ChickenandTurkey
(Whole).. . . . . . .. . . .. . . . lto2 12
Chicken(Pieces). . . . . . . . . lto2 9
Turkey(Pieces). . . . . . . . . . lto2
DuckandGoose(Whoie). . . lto2 :
Giblets . . . . .. . . . . . .. . . . lto2 3
“CtokedPo6dtry
Pieces(Coveredwith
Broth)................. lto2 6
Pieces(NotCovered). . . . . . lto2 1
CookedPoultryDishes. . . . . lto2 6
FriedChicken ........... lto2 4
(Otherthanformats andpoultry)
Ivtostfruitsandvegetaties. .. .. .. ...t!-12months
L~anflsh, ,., ,...,, . . ., . . .......6- 8months
Fattyfish, rollsandbreads,
soups,stew, casseroles., ........,2- 3months
Cakes,pies, sandwiches,
left”overs(cooked~
Icecream(originalcarton) ,., ,., ,.. ,1 monthmax.
New techniques areconstantiy
being developed. Consuitthe
Coiiege orCounty Extension
Service oryour local Utility
Company for the latest information
on freezing and storing foods.
“U.S.DepartmentofAiyiculture
T’ostmeunfmzenmeats,fkhand
poultry.
Meats,fish and pouitrypurchased
fromthe storevary inquaiity and
age;consequently safe storage
time in your refrigeratorwill vary.
~Always removestore wrappings.
~Rewrapin foil, film or wax paper
and refrigerate immediately.
-
Tostorecheesewrapwell with
waxpaperoraluminumfoil,or put
inaplasticbag.
e(2arefuHywraptoexpelairand
preventmold.
eStorepm-packagedcheesein its
ownwrappingif youwish.
Tostorevegetables.Vegetabie
drawershavebeenspeciaiiy”
designedto preservenaturaimois-
tureandfreshnessof produce.
@Crispnesscanbemaintainedby
coveringvegetableswith amoist
towei.
eAs afurtheraid@freshness,
pre-packagedvegetablescanbe
storedin theiroriginaiwrapping.
Fhm=qualityicecream,with high
creamcontent,wili normaiiy
require siightiy iowertemperatures
thanmore“airy)’aiready”packaged
brandswith iowcreamcontent.
~It wiii benecessaryto experim-
ent to determinetheiocationin
the freezercompartmentandthe
temperaturecontrolsettingto
keepyour favorite ice cream at the
right servhg temperature.
@‘Aiso,the rearof the freezercom-
partmentis siightiy coider”thanthe
front.
Tips cmfreezingkmcism
Therearethreeessentiairequire-
mentsfor efficient homefreezing.
1.Initialquality.Freezeoniy top-
quaiity foods,Freezingretains
quaiity andfiavor; it cannot
improvequaiity.
2.Speed.Thequickerfruits and
veg,etabiesarefrozenafter picking,
the betterthe frozenproductwiii
be.You’iisavetime, too,because
iesscuiiing and sorting wiii be
necessary.
3.Rq3er Usefood
wrapsdesignedespeciallyfor
freezing;they’rereadiiyavaiiabiein
awide seiection at yourfavorite “
store.
Tofreezemeat, fish .&
wrap weil in freezer-weightfoii (or
other heavy-dutywrappingmateri-
ai),forming it c.arefuiiyto the shape
of the contents.This expeisair.
Foidandcrimpendsof the pack-
ageto provideagood,iastingseal.
Don’trefreezemeatthathascom-
pletelythawed;meat,whetherraw
orcooked,canbefrozensuccess-
fuiiyonlyonce.
Limitfreezingof fresh(unfrozen)
meatsorseafoodsto numberof
poundsat atimeasfoliows:
TBF22.........,.,,,,21 pounds
0~~t3~kz@
yourfowlstorage
forCm?lenience.
IB
Storeaii ilkethingstogether.
This notonly savestime,but
electricity—becauseyoucanfind
foodsfaster.
@Piacethe oidestitemsupfront
sotheycanbeusedup promptiy.
@Usethe handysheivesonthe
doorfor mostfrequentlyused
saucesandcondiments.
To savemoneyM
andfoodCXBsts.
~Piacemostperishableitemssuch
as miik,creamorcottagecheese
towardthe rearof the top sheifas
theywiii stay coidestin this part
of thefreshfood compartment.
*Covermoist foodswith tight iids,
piastic fiim or foii.
oLeafvegetablesandfruits piaced
in your!vloist’nFreshor Adjusta-
Freshdrawerwiii iast iongerwhen
storedin ciosedpiastic containers
or wrappedin piastic fiim.
@Do not overioadyourfreshfood
or freezercompartmentwith aiot
of warmfood at once.
oOpenthe doorthe fewesttimes
possibieto saveelectricalenergy..
sWhengoing out of town for sev-
eraidays,ieaveas few perishables
as possibiein the refrigerator.if
your refrigeratorhas art icemai<er,
move.the icemakerrnanuaiswitch
of ‘U+” and shut off water to the
refrigerator.