
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
,A,WARNING: ToREDUCETHERISK
OFFIRE,ELECTRICSHOCKORINJURYTO
PERSONS,OBSERVETHEFOLLOWING:
A.Usethis unit only in the manner intended by the
manufacturer. If you havequestions, contact the
manufacturer.
B.Beforeservicingor cleaning unit, switch power
off at servicepanel and lockthe service
disconnecting means to prevent power from
being switched on accidentally.When the service
disconnecting means cannot be locked,securely
fasten a prominent warning device,such as a tag,
to the service panel.
C.Donot usethis unit with any solid-state speed
control device.
D.Thisunit must be grounded.
A CAUTION: FORGENERAL
VENTILATINGUSEONLY.DO NOT USE
TOEXHAUSTHAZARDOUSOREXPLOSIVE
MATERIALSANDVAPORS.
,A,CAUTION: ToREDUCERISKOFFIRE
AND TO PROPERLYEXHAUST AIR,BE SURETO
DUCT AIROUTSIDE.DO NOT VENT EXHAUST AIR
INTOSPACESWITHIN WALLS OR CEILINGSOR
INTO ATTICS,CRAWL SPACES OR GARAGES.
WARNING: TOREDUCETHERISK
OFINJURYTOPERSONSINTHE EVENTOFA
RANGETOPGREASEFIRE,OBSERVETHE
FOLLOWING*:
A.SMOTHERFLAMESwith a close-fitting lid,cookie
sheet or metal tray, then turn off the burner. BE
CAREFULTOPREVENTBURNS.If the flames do
not go out immediately, EVACUATEANDCALLTHE
FIREDEPARTMENT.
B.NEVERPICKUPA FLAMINGPAN--
You may be burned.
C.DONOTUSEWATER,including wet dishcloths or
towels-a violent steam explosionwill result.
D. Usean extinguisher ONLYif.
1.You know you have a ClassABCextinguisher,
and you already know how to operate it.
2.Thefire issmall and contained in the area
where it started.
3.Thefire department isbeing called.
4.Youcan fight the fire with your back to
an exit.
*Based on "Kitchen FireSafety"published by NFPA.
,A,WARNING: TOREDUCETHERISK
OF A RANGE TOP GREASE FIRE:
A.Never leavesurface units unattended at high
settings.Boiloverscause smoking and greasy
spilloversthat may ignite. Heat oils slowly on
low or medium settings.
B.Always turn hood ONwhen cooking at high heat
or when flamb_ing food (i.e.,CrepesSuzette,
CherriesJubilee, Peppercorn BeefFlambG).
C.Cleanventilating fans frequently. Greaseshould
not be allowed to accumulate on fan or filter.
D. Useproper pan size.Always usecookware
appropriate for the sizeof the surface element.
WARNING: TOREDUCETHERISK
OF FIRE,ELECTRICSHOCK OR INJURYTO
PERSONS,OBSERVE THE FOLLOWING:
A.Installation work and electrical wiring must be
done by qualified person(s)inaccordance with all
applicable codes and standards, including fire-
related construction.
B.Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney)of
fuel burning equipment to prevent back drafting.
Followthe heating equipment manufacturer's
guidelines and safety standards such as those
published bythe National FireProtection
Association (NFPA),the American Societyfor
Heating, Refrigerationand Air Conditioning
Engineers(ASHRAE)and the localcode authorities.
C.When cutting or drilling into wall or ceiling,do
not damage electrical wiring and other hidden
utilities.
D. Ductedfans must always be vented to the
outdoors.
,AWARNING: TOREDUCETHERISK
OF FIRE,USE ONLY METAL DUCTWORK.
.Donot attempt to repair or replaceany part of
your hood unlessit isspecifically recommended
inthis manual. Allother servicingshould be
referredto a qualified technician.
. PVCsewer pipe can be usedas duct under
concrete slab ifallowed by local code board.
. Make sureall fingers are away from the
downdraft top when it islowered.