Geepas GDF36012UK User manual

GDF36012UK
DEEP FRYER

READ AND SAVE THIS INSTRUCTIONS SHEET.
Safety Instructions:
Read all the safety instructions before the first use of this Deep Fryer.
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Power source:
You should only plug the appliance into a 220~240VAC, 50Hz supply.
Safety Considerations:
Position the power supply lead and other leads so that they are not
likely to be pinched by things placed on or against them.
Do not use the appliance in humid or damp conditions,do not allow the
appliance to get wet.
Cleaning:
Unplug the appliance before you clean it.
Do not use liquid or aerosol-based cleaners.
Clean your appliance with a soft, damp (not wet) cloth.
Servicing:
There are no user serviceable parts in your fryer.
If the supply cord is damaged, it must be replaced by the manufacturer or a
service agent or a similarly qualified person, in order to avoid a hazard.
Consult your dealer if you are ever in doubt about the operation or
safety of this appliance.
Electrical Information:
Please read these instructions before use.
When using this electrical appliance,basic safety precautions should always
be followed, including the following:
Make sure that the voltage of your electricity supply is the same as that
indicated on the ratings plate.
Ensure that the voltage on the specifications plate is the same as the
mains supply in your home.
Ensure the oil is within the maximum and minimum marks in the pot
when in use.
Do not leave the fryer unattended when its switch is on.
Keep the fryer out of the reach of children.
Always unplug the fryer when not in use.
Do not move the fryer while it is in use.
Always allow the oil to cool before moving the fryer, as hot oil can cau
se serious burns.
Never immerse the fryer in water.
Do not use the fryer if the mains cord or plug is damaged. If the cord is
damaged, it must be replaced by a qualified service agent only, as
special tools and parts are required to repair it.
Never plug in the fryer before adding oil or fat, if you do so, the thermal
safety function will get switched on and will stop the fryer from working.
A built-in thermal safety device automatically cuts off the power supply
of the fryer in case of a fault.
Do not allow the cord to hang over the edge of the worktop.
Do not use an extension lead with the fryer.
Quick View:
Getting Started:
Remove your fryer carefully from the gift box, you may wish to store the
packing for future use. Read these instructions before use.
Before use:
The basket and the pot should be wiped clean before using the fryer for the
first time.
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Open the lid.
Remove the basket.
Wipe the inside of the lid, basket and the oil compartment with a
damp cloth and dry carefully.
Pour a maximum of 1.5 liters of oil or liquid fat into the fryer,
ensuring it is between the maximum and minimum levels marked on
the inside of the pot.
Please note: When the fryer is not in use, disconnect the plug from the
mains power supply.
Tips for deep frying:
Slice food thinly and in uniform pieces, this will help ensure that the
food cooks evenly.
To prevent hot oil from spattering, carefully pat the food dry before
immersing it into the fryer.
Shake off excess coating from the items to be fried (such as
breadcrumbs) before cooking.
Shake off any ice crystals from the food item before cooking,
Do not overfill the basket.
Operation:
Plug in the deep fryer, the indicator light will turn red.
Adjust the temperature control knob to the required temperature.
The oil will reach the required temperature about 10 minutes later.
Shake off any ice crystals from the food and then place it into the
basket.
Slowly, lower the basket into the oil.
Lift the handle to the upright position as shown.
Open the lid and remove the basket.
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Please Note:
When food is placed in the deep fryer, it will naturally cool the oil a
little, so the indicator light will turn red again.
Once the food is fried, lift the basket using its handle, until it clicks
into position, so that you can place the basket in the drain position
to allow the oil to drain from the food.
Cooking Chart:
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Chicken Drumsticks
FOOD TIME (Min.)
160℃
Weight (g)
TEMPERATURE
160℃
170℃
180℃
180℃
190℃
Mushrooms
Fish
Scampi
Meat
Frozen chips 375 F
320 F
320 F
340 F
355 F
355 F
4 to 6
4 to 6
9 to 11
4 to 5
3 to 5
10to 12
250-400
350-400
250-400
300-400
250-400
300-400
Guidelines:
The cooking time in the chart is for the quantities stated. Smaller
quantities may take lesser time to cook and larger quantities may
take longer time to cook.
The time stated in the chart is for reference and guidance.
The cooking time can vary due to a number of factors, e.g.
quantities of food and oil, the size of the pieces of food, the starting
temperature of the food and personal preference.
ALWAYS ENSURE THAT THE FOOD IS PIPING HOT AND THOROUGHTLY
COOKED BEFORE SERVING AND EATING.
Maintenance:
Manual Cleaning:
Ensure that the deep fryer is unplugged before cleaning.
The cover can be removed as shown, for ease of cleaning.
Wash the basket and the oil compartment with soapy water.
IMPORTANT: NEVER WET THE ELECTRICAL PARTS OF THE UNIT.
Re-assemble all parts once they are completely dry.
Technical Data:
Model
GDF36012UK 1.5L 220-240V, 50/60Hz 800-900W
Volume voltage Power
.
If your fryer does not work:
Make sure it is correctly plugged into the main supply and the main
supply switch is ON.
Make sure the inner pot is correctly placed inside the unit. Consult
a qualified technician if necessary.

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1.5 800-900 220-240 50/60