George Home GBM101W-21 User manual

。
IMPORTANT: RETAIN FOR FUTURE REFERENCE
GBM101W-21 Bread maker
User Guide 220-240V~, 50Hz, 550W
GEORGE GBM101W-21 Bread maker.indd 1 16/06/2021 08:01

。
WARNINGS:
2
THIS PRODUCT WAS DESIGNED AND
MANUFACTURED TO MEET STRICT QUALITY AND
SAFETY STANDARDS. THERE ARE, HOWEVER,
SOME OPERATIONAL PRECAUTIONS THAT YOU
SHOULD BE AWARE OF.
1. READ ALL INSTRUCTIONS.
2. Before using check that the mains voltage
corresponds to that shown on the rating label.
3. Do not operate any appliance with a damaged cord
or plug, after an appliance malfunction, or if the
appliance has been dropped or damaged in any
manner. Return the appliance to manufacturer or the
nearest authorized service agent for examination,
repair or electrical or mechanical adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse
cord, plug, or housing in water or other liquid.
6. Unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning.
7. Do not let cord hang over edge of a table or hot
surface.
8. The use of accessory attachments not recommended
by the appliance manufacturer may cause injury.
About this guide
We’ve written this manual to help you get the most from your Bread maker.
Please keep hold of it for future reference.
GEORGE GBM101W-21 Bread maker.indd 2 16/06/2021 08:01

。
3
9. Do not place on or near a hot gas or electric burner,
or in a heated oven.
10. Do not touch any moving or spinning parts of the
machine when baking.
11. Never switch on the appliance without properly
placed baking pan filled with ingredients.
12. Never hit/tap the baking pan on the top or edge to
remove the pan as this may damage the baking pan.
13. Metal foils or similar materials must not be inserted
into the bread maker as this can give rise to the risk
of a fire or short circuit.
14. This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
unless they are older than 8 and supervised.
15. Keep the appliance and its cord out of reach of
children less than 8 years.
16. Never cover the bread maker with a towel or any
other material, heat and steam must be able to
escape freely. A fire can be caused if it is covered by,
or comes into contact with combustible material.
17. Do not operate the appliance for other than its
intended use.
GEORGE GBM101W-21 Bread maker.indd 3 16/06/2021 08:01

。
4
18. Always use the appliance on a secure, dry level
surface.
19. Do not use outdoors.
20. This appliance has been incorporated with a earthed
plug. Please ensure the wall outlet in your house is
correctly earthed.
21. This appliance is intended to be used in household
and similar applications such as:
– Staff kitchen areas in shops, offices and other
working environments;
– Farm houses;
– By clients in hotels, motels and other residential
type environments;
– Bed and breakfast type environments.
22. The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
23. Do not operate the unit without baking pan placed
in the chamber to avoid damaging the appliance.
24. The outer surface may get hot when the appliance is
operating.
25. If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
GEORGE GBM101W-21 Bread maker.indd 4 16/06/2021 08:01

。
5
Handle
Measuring cup
Plug
Tablespoon
Teaspoon
Kneading blade
Lid Window Display
Controls
Hook
Power cord
Features
What’s in the box Measuring
spoon
Kneading
blade
User
Guide
Measuring cup
Hook
Bread maker Baking pan
GEORGE GBM101W-21 Bread maker.indd 5 16/06/2021 08:01

。
6
Wash in warm
soapy water.
Wipe with a
damp cloth
or sponge.
Cleaning
Before using your bread maker for
the first time you will need to clean
it to remove any residue from the
factory:
1. Lift the lid upwards using the
two handles on its sides.
2. Rotate the baking pan anti-
clockwise (a) and lift out of the
bread maker (b).
3. Wash the baking pan, kneading
blade, measuring cup, hook
and measuring spoon in warm
soapy water. Rinse all of the
items and dry with a soft cloth.
4. Wipe the inside and outside
of the bread maker with a soft
damp cloth then wipe dry with
a dry cloth.
IMPORTANT: NEVER immerse the
bread maker, power cord or plug
in water or any liquid. Never use
abrasive cleaning agents.
5. Place the baking pan back
into the bread maker and turn
clockwise to lock it in place.
6. Slot the kneading blade onto
the drive shaft in the baking
pan.
GEORGE GBM101W-21 Bread maker.indd 6 16/06/2021 08:01

。
7
BAKE
First time use
1. Place the bread maker on a
stable heat resistant surface
with access to a mains socket.
Ensure that the vents on the
lid of the bread maker cannot
become accidentally covered
when in use. Ensure the room
you are operating the bread
maker in is between 15ºC to
34ºC.
2. Slot the plug on the bread
maker into a mains socket,
you will hear a beep and the
default bread baking will be
shown. Press the MENU button
repeatedly to select program 14
(BAKE).
3. Press the TIME button once.
The time display will change to
0:10.
4. Press the ON/OFF button once.
The program will start to count
down. When the time is up,
the bread maker will beep and
automatically switch to keep
warm mode. Press the ON/OFF
button to cancel this.
5. Unplug the bread maker and
allow it to cool completely.
6. When the bread maker is
cooled, disassemble the bread
maker and clean following the
cleaning instructions on page 6.
After cleaning assemble the
bread maker.
You are now ready to use your
bread maker.
GEORGE GBM101W-21 Bread maker.indd 7 16/06/2021 08:01

。
8
Program
number
Crust colour Loaf weight
Timer
KNEAD1
RISE3
RISE1 RISE2
BAKE
KNEAD2
KEEP WARM
Function
Display & control panel
Display
Crust colour: Choose between Light, Medium or Dark crust. This is not
applicable for the Dough, Jam or Yoghurt.
Loaf weight: You can choose between 700g or 900g. This is not
applicable for the Quick, Dough, Kneading, Cake, Speciality, Jam,
Yoghurt, Bake & Home Made.
Program number: This shows the program you have selected.
Timer: This shows the countdown timer for the program you have
selected.
Function: This shows the current function the bread maker is completing.
Control panel
MENU button: Press to cycle through the 15 programs available.
TIME button: Press to add a delayed start to most programs in 10 minute
intervals, or to manually adjust the cooking time on the BAKE program.
This feature is not available on all programs.
LOAF button: Press to choose between a 700g or 900g loaf. The cooking
times will automatically change depending on the loaf size selected.
COL. button: Press to select between a LIGHT, MEDIUM or DARK crust
on your loaf.
CYCLE button: Press to cycle through the program stages on program 15
(Home Made).
ON/OFF button: Press once to start the program. During operation:
Press again once to pause the program, and then again to resume the
program. Otherwise, the bread maker will automatically resume after 10
minutes if paused. Press and hold for 2 seconds to cancel a program.
GEORGE GBM101W-21 Bread maker.indd 8 16/06/2021 08:01

。
9
Programs
Your bread maker has 15 programs to choose from.
Press the MENU button on the control panel repeatedly to select the
program you require.
1. BASIC Use to make a standard loaf of bread. You can add additional ingredients such
as seeds when the machine beeps during the kneading stage.
Use to make loaf with a crisper crust and a lighter texture.
Use to make a standard loaf using wholemeal flour. Do not use the delay
feature for this program.
Use to make a loaf in a shorter time than the basic setting. The loaf will be
smaller and a little denser.
Use this to make bread using gluten free flour. You can add additional
ingredients such as seeds when the machine beeps during the kneading stage.
Use to knead and rise dough but without baking. This is good for making pizza
bases, rolls and steamed bread.
This is used to knead the dough only with no rise.
Use this to mix and bake cakes in your bread maker. This program is intended
to bake traditional recipes which use yeast as the raising agent.
Use this program to make a bread with a light texture and a soft thin crust.
Use to make bread that requires a longer time than the basic programs. You
can only make a large (900g) loaf.
Use to make jams and marmalades in your bread maker. The fruit must be cut
into small pieces.
Use to make yoghurt in your bread maker.
Use to only bake with no kneading or rise.
Use this to change the times of all the knead, rise, bake or keep warm settings
for a custom program. Press the CYCLE button to move between the different
stages of the program, using the TIME button to adjust each stage to your
preference. When you have made your selections, press the ON/OFF button
to start your custom program.
The time range for each cycle is as follows:
Knead 1: 6 to 14 mins Rise 1: 20 to 60 mins Knead 2: 5 to 20 mins
Rise 2: 5 to 40 mins Rise 3: 0 to 60 mins Bake: 0 to 80 mins
Keep warm: 0 to 60 mins
Use this when making bread with a high sugar content. The shorter baking
time will prevent burning. You can add additional ingredients such as seeds
when the machine beeps during the kneading stage.
2. FRENCH
3. WHOLE WHEAT
4. QUICK
5. SWEET
6. GLUTEN FREE
7. DOUGH
8. KNEADING
9. CAKE
10. SANDWICH
11. SPECIALITY
12. JAM
13. YOGHURT
14. BAKE
15. HOMEMADE
PROGRAM DESCRIPTION
GEORGE GBM101W-21 Bread maker.indd 9 16/06/2021 08:01

。
10
Delay function
You can set a delay timer to start the bread maker at a later time.
IMPORTANT: You can only use the delay timer on a program that you
can select a crust colour.
• Select the program you want to use and make any changes you
require.
• Press the TIME button to add extra time to the timer shown on
the display. The time will be added in 10 minute intervals up to a
maximum of 13 hours in total. The extra time added to the timer is the
length of delay before the bread maker starts the cooking program.
• If you add an extra 2 hours to the timer and press the ON/OFF
button the timer will begin to countdown and after 2 hours the bread
maker will automatically start the cooking program.
• After the cooking process has finished the bread maker will
automatically go into the keep warm mode for a maximum of 60
minutes.
• IMPORTANT: This function will not work for the Kneading, Yoghurt,
Jam or Bake programs.
• We recommend you do not use this function if any of the ingredients
can perish such as eggs, milk, fruit or onions.
Keep warm function
• Your bread maker will automatically go into the keep warm function
for 60 minutes. For best results, we recommend to remove your bread
as soon as possible after the baking program.
• When you want to remove the baking pan from the bread maker,
press the ON/OFF button to switch the keep warm function off.
• IMPORTANT: This function does not work for the Dough, Kneading,
Jam or Yoghurt programs.
Power loss
If there is a brief power cut or interruption to the power supply (under 10
minutes), the bread maker will automatically resume the program.
GEORGE GBM101W-21 Bread maker.indd 10 16/06/2021 08:01

。
11
How to make bread
This section will go through the process for making a loaf of bread.
IMPORTANT: The maximum amount of flour is 490 grams and the
maximum amount of water is 340 grams (340 millilitres).
1. Place the baking pan in the bread maker and lock in place by turning
it clockwise.
2. Place the kneading blade on the drive shaft in the baking pan. You
can grease the drive shaft and kneading blade with a little butter or
margarine to help release the loaf after baking.
3. Place the ingredients in the baking pan in the following order:
4. Place the liquid into the bottom of the baking pan.
5. Place the flour on top of the liquid.
6. Make a small shallow indentation in one corner of the flour and pour
the salt into it.
7. Make another small indentation in the opposite corner of the flour
and pour the yeast. Important: Always ensure the yeast does not
come into contact with either the salt or liquid.
8. Close the lid and plug the bread maker in and press the MENU
button to select the desired bread program.
9. Press the COL. button to select the desired crust colour.
10. Press the LOAF button to select the size of loaf you are making.
11. Set the delay time by pressing the TIME button as explained in Delay
function section.
12. Press the ON/OFF button to start the cooking process.
13. If you have selected the Basic, French, Whole wheat, Quick, Sweet,
Gluten free, Cake, Sandwich or Homemade, 10 beeps will sound
during the cooking process. This is to prompt you to add additional
ingredients. To do this open the lid and put the ingredients into the
baking pan.
14. Important: Steam may come out of the vents on the bread makers lid
during the cooking process. Take care as steam can burn.
15. When the cooking process has finished, you will hear 10 beeps and
the bread maker will enter the keep warm function.
GEORGE GBM101W-21 Bread maker.indd 11 16/06/2021 08:01

。
12
16. Press the ON/OFF button to turn the keep warm function off. The
keep warm function will automatically turn off after 60 minutes. Turn
the bread maker off by removing the plug from the mains socket and
open the lid with an oven glove. Still using the oven glove to rotate
the baking pan handle anti-clockwise and lift out of the bread maker.
17. Slide a non-stick spatula down the sides of the baking pan to loosen
the bread from the sides of the baking pan.
WARNING: The bread and baking pan will be very hot. Always
handle with care and use an oven glove.
18. Turn the baking pan upside down and gently shake the bread out of
the pan onto a raised cooling rack. If the kneading blade has become
stuck in the loaf, leave the bread to cool before attempting to pull it
out as it will be very hot and you could burn yourself. Use the metal
hook supplied to carefully remove the kneading blade from the loaf.
19. Leave the bread to cool for at least 20 minutes before slicing.
20. Once the bread maker and baking pan have cooled, clean following
the ‘Cleaning’ instruction on page 6.
21. Ensure that all parts of the bread maker are clean and dried before
storing the bread maker. Place the measuring cup, hook and
measuring spoon in the baking pan and store in a dry place.
Quick bread tips
• If you are making quick bread using baking powder and/or baking
soda that activates with moisture and heat, for perfect breads, we
suggest that all the liquids be placed at the bottom of the baking pan
and the dry ingredients on to the top.
• During the initial mixing of quick bread, clumps of unmixed
ingredients may collect in the corners of the baking pan where the
kneading blade does not reach.
• To solve this problem, press the ON/OFF button once to pause the
cooking program and use a rubber spatula to scrape them into the
mixed ingredients.
• Press the ON/OFF button again to continue the baking program, or
the program will automatically resume after 10 minutes.
GEORGE GBM101W-21 Bread maker.indd 12 16/06/2021 08:01

。
13
Warnings
• If the display shows HHH (accompanied with 5 beeps) after you have
pressed the ON/OFF button, this shows the temperature in the bread
maker is too high. Press the ON/OFF button again to switch the
program off. Open the bread maker’s lid and allow to cool for 10 to
20 minutes.
• If the display shows LLL (accompanied with 5 beeps) after pressing the
ON/OFF button, this shows the temperature in the bread maker is
too low. Press the ON/OFF button again to switch the program off.
Ensure the appliance is at room temperature of 16ºC or above.
• If the display shows Err after pressing the ON/OFF button, this shows
the temperature sensor is damaged. Unplug the bread maker and
have it examined and repaired by a qualified engineer.
Bread ingredients
Yeast
We recommend using fast action/easy bake yeast in your bread
maker. This is commonly available in packs of small sachets, which
helps to keep it fresh before use.
Fast action / Easy bake yeast: This yeast can be added dry to your flour
and does not need to be activated with sugar and water. Always check
the yeast packet to ensure the yeast does not require activating before
use.
IMPORTANT: NEVER place the salt and the yeast in the same part of the
baking pan as the concentrated salt will kill the yeast before it starts to
work.
GEORGE GBM101W-21 Bread maker.indd 13 16/06/2021 08:01

。
14
Flour
White bread flour: White bread flour is high in gluten which gives the
bread dough a lot of elasticity. This helps to keep the gas bubbles in
the bread making it more stable and preventing it from collapsing. As
the gluten content is higher than plain flour, it can be used to make
larger loaves with a finer inner texture. Bread flour is the most important
ingredient when making bread.
Brown bread flour: Brown bread flour is ground from whole grains
and contains approximately 85% of the whole grain. Brown bread flour
contains more nutrients and fibre than white bread flour. The bread made
from brown bread flour is usually smaller in size and a bit heavier. You can
mix white bread flour with brown bread flour to achieve the best result.
Wholemeal bread flour: Wholemeal bread flour is very high in fibre and
is similar to brown bread flour but contains 100% grain. To get a large
lighter loaf of bread you will need to add a larger amount of white bread
flour.
Plain flour: Plain flour contains much smaller amounts of gluten and is not
very good for making bread.
Self-raising flour: Self-raising flour contains baking powder and is best
used for cakes.
Corn and oatmeal flours: These flours are used to enhance the flavour
and texture of bread.
Sugar
Sugar is needed to feed yeast during the kneading and rising stages. It
can also be used for sweetening bread and improving the colour of the
crust. Generally white sugar (granulated or caster) is used but you can use
brown sugar if you wish and you can also use honey.
Salt
Salt is needed to add flavour to your bread and improve the colour of the
crust. Never allow the yeast to come directly into contact with salt as it
will kill the yeast and prevent the bread from rising.
GEORGE GBM101W-21 Bread maker.indd 14 16/06/2021 08:01

。
15
Egg
Eggs can be used to improve the texture of the bread. Always whisk the
egg thoroughly before adding it to the baking pan.
Butter and oils
Butter and oils are added to make the bread softer and will improve the
shelf life of the bread. Always allow the butter to reach room temperature
and chop into small pieces before adding to the baking pan.
Baking powder/soda
Baking powder and soda are used as raising agents in cakes. Bicarbonate
of soda is also used as a raising agent for soda bread.
Water and other liquids
Ensure the water is between 20ºC and 25ºC before adding it to the
baking pan. Hot water will kill the yeast. You can replace the water with
milk or mix the milk and water together. The milk will improve the flavour
and enhance the crust. Some breads use liquids such as apple, orange or
lemon juice to enhance the flavour of the bread.
Measuring the ingredients
It is very important that you carefully measure the ingredients you are
going to use to make your bread. We strongly suggest that you use
the measuring cup and spoon provided to ensure you use the correct
amount.
Liquid ingredients
Water or fresh milk should be measured using the measuring cup. Check
the level of the liquid in the measuring cup by holding up in line with your
eyes and ensure the cup is not tilted. If you have measured oil or similar
ingredients, clean the measuring cup thoroughly.
Dry ingredients
Weigh the dry ingredients on an accurate set of scales that have been
zeroed when you place the dish on them. Use the measuring spoon for
smaller amounts of dry ingredients.
GEORGE GBM101W-21 Bread maker.indd 15 16/06/2021 08:01

。
16
Adding sequence
Follow the sequence stated in the recipe. The preferred sequence for
your bread maker is as follows:
Liquid ingredients.
Egg (whisked).
Flour ( if you are using milk powder mix it into the flour).
Salt (in a corner).
Yeast (in the opposite corner).
Butter (room temperature cut into small pieces).
Important: If you are using the delay function, never add perishable
items such as eggs or fruit.
GEORGE GBM101W-21 Bread maker.indd 16 16/06/2021 08:01

。
17
SolutionCauseProblem
Troubleshooting
Smoke comes out of the baking
compartment or the vents.
The bread goes down in the
middle and is moist on the
bottom.
It is difficult to take the
kneading blade out of the
baking pan.
The bread maker will not start
and the display shows HHH.
The ingredients have stuck to
the inside of the bread maker
or the outside of the baking
pan.
The bread has been left for too
long after baking and warming.
The bottom of the bread is
stuck to the kneading blade.
The bread maker is too hot
after the previous baking
procedure.
Incorrect program setting.
The ingredients are not mixed
or the food is not baked
correctly.
Always check that you have
selected the correct setting.
The ON/OFF button was
pressed while the bread maker
was working.
There was a power cut.
The kneading blade is stuck
and cannot turn.
Dispose of the ingredients in
the baking pan and start again.
Empty the ingredients from the
baking pan and start again.
Before adding the ingredients,
ensure the kneading blade
turns freely.
Also check that the drive shaft
for the kneading blade turns
freely. If the shaft does not turn
the bread maker will need to
be repaired.
The lid was opened several
times while the bread maker
was working.
NEVER open the lid frequently
when the bread maker is
working unless you are adding
ingredients. Always check the
lid is correctly closed after
opening it.
Pull out the plug, and allow to
cool then clean the outside of
the baking pan and the inside
of the bread maker.
Take the bread out of the
baking pan before the warming
function has finished.
Always clean the kneading
blade and the shaft after
baking. If necessary, fill the
baking pan with warm water
and leave for 30 minutes. You
will now be able to remove the
kneading blade and clean it.
Remove the plug from the
mains socket. Open the lid and
allow the bread maker to cool
for 10-20 minutes. After the
bread maker has cooled down,
insert the plug back into the
mains socket, and start again.
GEORGE GBM101W-21 Bread maker.indd 17 16/06/2021 08:01

。
18
SolutionCauseProblem
The bread rises too fast.
The bread does not rise or has
risen only slightly.
The bread goes down in the
middle.
The dough rises too much and
spills over the baking pan.
Too much yeast, too much flour
or not enough salt.
Not enough yeast was added.
The yeast is old and will not
work.
The yeast has come into
contact with the liquid.
If the water in your area is
soft it may cause the yeast to
ferment more.
Too much milk can cause the
yeast to ferment more.
Too many additional
ingredients were added.
The liquid was too hot.
Wrong type of flour or stale
flour.
Too much or not enough liquid.
There was too much dough in
the baking pan.
The fermentation was too short
or too fast. The water may have
been too warm or the baking
pan/bread maker was too
hot when the baking pan was
placed in it.
Not enough sugar.
Always measure the ingredients
correctly and ensure all of the
ingredients have been correctly
added.
Always check you are using the
correct amount of ingredients.
Dispose and replace with a
fresh pack of yeast.
Use only fresh and correctly
stored ingredients.
If this happens add less sugar
or yeast.
Reduce the amount of yeast
and add more water.
Check you have the correct
quantity of additional
ingredients before adding
them to the baking pan.
Allow liquids to cool to room
temperature before adding to
the baking pan.
Check you have used the
correct type of flour and it is
not past it’s best before date.
Check that you have the correct
amount of ingredients before
placing them in the baking pan.
Check that you have the correct
amount of ingredients before
placing them in the baking pan.
Check that the water was not
too warm before adding. Allow
the bread maker and all its
parts to fully cool down before
using again.
Check that you have the correct
amount of ingredients before
placing them in the baking pan.
GEORGE GBM101W-21 Bread maker.indd 18 16/06/2021 08:01

。
19
SolutionCauseProblem
The dough has a heavy or
lumpy texture.
The bread is not baked in the
centre.
The bread has a lumpy
structure.
The bread has an open or
coarse structure or there are
too many holes.
Mushroom like unbaked
surface.
The slices of bread are uneven
or there are clumps in the
middle.
Too much flour or not enough
liquid.
No salt, not enough sugar or
too much liquid.
Too much fruit or other
additional ingredients have
been added.
Not enough yeast or sugar. Check the ingredients are
correctly measured out before
adding to the baking pan.
Old or stale flour, hot liquids
make the dough rise too
quickly and the loaf collapses
before baking.
Too much or not enough liquid.
There was too much flour or not
enough water added.
Too much water.
Too much dough in the baking
pan.
The bread was not cooled
enough (the vapour has not
escaped).
Too much flour especially when
using white bread flour.
Too much yeast or not enough
salt.
Too many sweet ingredients
were added.
Too much liquid.
No salt.
High humidity. Remove some of the liquid.
Water too hot. Always ensure the water is only
warm and never hot.
Too much humidity.
Too many additional
ingredients were added.
Check that your ingredients are
within their best before date.
Check that you have the correct
amount of ingredients before
placing them in the baking pan.
Check the ingredients before
adding them to the baking pan.
Do not use the bread maker
in a room with a humid
atmosphere or you can remove
1 or 2 teaspoons of liquid from
the liquid ingredients.
Check you have the correct
quantity of additional
ingredients before adding
them to the baking pan.
Check the ingredients are
correctly measured out before
adding them to the baking pan.
Check the ingredients are
correctly measured out before
adding them to the baking pan.
Take the bread out of the
baking pan straight away and
allow to cool for at least 20
minutes on a cooling rack
before slicing.
GEORGE GBM101W-21 Bread maker.indd 19 16/06/2021 08:01

。
20
SolutionCauseProblem
Flour deposit on the crust of
the bread.
The flour was not incorporated
from the sides of the baking
pan.
Pause the cooking program by
pressing the ON/OFF button
and use a rubber spatula to
incorporate the flour from
the sides of the baking pan.
Press the ON/OFF button to
continue.
Recipes
Order Ingredients 700g loaf 900g loaf
Basic bread
1
2
3
4
5
6
Water
Oil
Salt
Sugar
White bread flour
Yeast
280 ml
2 tablespoons
1 teaspoon
2 tablespoons
3 cups
1 teaspoon
340 ml
3 tablespoons
1½ teaspoons
3 tablespoons
3½ cups
1 teaspoon
280g
24g
7g
24g
420g
3g
340g
36g
10g
36g
490g
3g
Order Ingredients 700g loaf 900g loaf
French bread
1
2
3
4
5
6
Water
Oil
Salt
Sugar
White bread flour
Yeast
280 ml
2 tablespoons
1 teaspoon
1½ tablespoons
3 cups
1 teaspoon
340 ml
3 tablespoons
2 teaspoons
3 tablespoons
3½ cups
1 teaspoon
280g
24g
7g
18g
420g
3g
340g
36g
14g
24g
490g
3g
Order Ingredients 700g loaf 900g loaf
Whole wheat bread
1
2
3
4
5
6
7
8
Water
Oil
Salt
Wholemeal bread flour
White bread flour
Brown sugar
Milk powder
Yeast
260 ml
2 tablespoons
1 teaspoon
1 cup
2 cups
2 tablespoons
2 tablespoons
1 teaspoon
340 ml
3 tablespoons
2 teaspoons
2 cups
2 cups
2½ tablespoons
3 tablespoons
1 teaspoon
260g
24g
7g
110g
280g
18g
14g
3g
340g
36g
14g
220g
280g
23g
21g
3g
GEORGE GBM101W-21 Bread maker.indd 20 16/06/2021 08:01