Vivax BM-1125 User manual

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BM-1125
RoHS
2002 / 95 / EC

User
manual
Bread
Maker
ENG
BM-1125
RoHS
2002 / 95 / EC

BM-1125
IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following basic precautions should always be
followed:
1. Read all instructions
2. Before using check that the voltage of wall outlet corresponds to the one shown on the
rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to
manufacturer or the nearest authorized service agent for examination, repair or electrical
or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse cord, plugs, or housing in water or
other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
9. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliances by a person
responsible for their safety.
10. Children should be supervised to ensure that they do not play with the appliance.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. Do not touch any moving or spinning parts of the machine when baking..
14. Never switch on the appliance without properly placed bread pan filled ingredients.
15. Never beat the bread pan on the top or edge to remove the pan, this may damage the
bread pan.
16. Metal foils or other materials must not be inserted into the bread maker as this can give
rise to the risk of a fire or short circuit.
17. Never cover the bread maker with a towel or any other material, heat and steam must
be able to escape freely. A fire can be caused if it is covered by, or comes into contact
with combustible material.
18. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect,
turn any control to OFF, then remove plug from wall outlet.
19. Do not operate the appliance for other than its intended use.
21. Do not use outdoors.
22. Save these instructions.

BM-1125
Household use only
Know your bread maker
Measuring cup
Measuring spoon
Kneading blade
Housing Control panel
Bread pan
Lid
View window
Function Introduction
This indicates the program
you have chosen The operation time for
each program
This indicates the real
clock time
1.BASIC
2.WHOLE WHEAT
4.QUICK
3.FRENCH
5.SWEET
6.CAKE 12.HOME MADE
11.GLUTEN-FREE
9.ULTRA FAST
10.BAKE
8.DOUGH
7.JAM

BM-1125
AFTER POWER-UP
As soon as the bread maker is plugged the power supply and open the switch back of the
bread maker, a beep will be heard and “ 3:00” appears in the display after a short time. But
the two dots between the “3” and “00” don’t flash constantly. The arrow points to LAGER
and MEDIUM. It is the default setting.
Set real clock
A. Before initial use, remove the insulating cloth of batteries that are put in the
bottom of the unit. When the batteries is connected, real clock will show 12:00,
but we can distinguish whether it is morning or afternoon through “AM”and
“PM”shown. We can set clock time by press “PAUSE” button at standby
condition and the number representing hours will blink
B. Adjust to proper hours by press “TIME” button. Wait for at least 5 seconds for
confirmation and the number will stop flashing.
C. Press “PAUSE”button again to adjust the minute, minute digit blinks. When
you have adjusted to desired time wait for at least 5 seconds to confirm, then it
stops flashing.
D. Press“PAUSE ”button one more time to save the setting, and the colon of clock
"："will blink.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be heard and
the two dots in the time display begin to flash and the program starts. Any other button is
inactivated except the “START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep
confirms that the program has been switched off. This feature will help to prevent any
unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
that the program will vary. Press the button discontinuously the 12 menus will be cycled to
show on the LCD display. Select your desired program. The functions of 12 menus will be
explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add
flavor.
2. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use
the delay function as this can produce poor results.
3. French: kneading, rise and baking with a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread
baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add
flavor.

BM-1125
6. Cake: kneading, rise and baking cake.
7. Jam: boiling jams and marmalades.
8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to
make bread rolls, pizza, steamed bread, etc.
9. Ultra fast:kneading, rise and baking loaf in a short time, bread with a dense
texture.
10. Bake: only baking, no kneading and rise. Also used to increase the baking time on
selected settings
11.Gluten-free: kneading, rise and baking gluten-free bread. You may also add ingredients
to add flavor.
12.Home made: you can self-program and re-set every step time by this menu. The time
range of each program is as following：
KNEAD1：6-14 minutes
RISE1：20-60 minutes
KNEAD2：5-20 minutes
RISE2：5-120 minutes
RISE3：0-120 minutes
BAKE：0-80 minutes
KEEP WARM：0-60 minutes
Please see the latter section About the HOME MADE program for detailed operation
COLOR
With the button you can select a LIGHT,MEDIUM or DARK color for the crust. Press
this button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time
may vary with the different loaf size.
TIME
Set the current time. If you want the appliance do not start working immediately you can
use this button to set the delay time. Firstly set the current time and the operation program,
once you press “TIME” one time, the time of showing on the display should be: current
time+ total operation time of selected program+ 10 minutes, press “ TIME” again and set
the finish time.
For example: the current time is 8:00, the program time is 3 hours, you want eat the bread
at thePM 2:00.
1. Press the “TIME” button, the display will show 11:10.
2. Press “TIME” button again and set the time to “PM2:00”, it means the unit will work at
theAM11:00.
3. Press the “START/STOP” button to start. The display will show “PM2：00”, the number
on the display will steady, and ‘SET REDAY TIME” will show on the display at the
same time.
4. You can see the current time by pressing the “TIME” button.
5. When the current time is 11:00, the unit will start to work, the time of program on the
display will count down.

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6. If you want to cancel the setting, press “START/STOP” button for 3 seconds, a buzzer
will be heard. The setting program will be cancelled.
If you set the program at the AM7:00, you want to eat the bread at the PM4:00, the display
will show PM4:00 SAME DAY.
If you set the program at the PM9:00, you want to eat the bread at the AM7:00, the display
will show AM7:00 NEXT DAY。
PAUSE
After procedure starts up, you can press “PAUSE”button for 1.5s to interrupt at
any time (Excluding the keeping warm program), the operation will be paused but
the setting will be memorized, the outstanding time will be flashed on the LCD.
Press "PAUSE" button again for 1.5s, the program will continue.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
KEEPWARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to
take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the
process of bread making will be continued automatically within 10 minutes, even
without pressing Start/stop button. If the break time exceeds 10 minutes the memory
cannot be kept and the bread maker must be restarted，But if the dough is no further
than the kneading phase when the power supply breaks off, you can press the
“START/STOP” straight to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15℃and 34℃.
WARNING DISPLAY:
1、If the display shows “H HH” after the program has been started, the temperature inside
is still too high. Then the program has to be stopped. Open the lid and let the machine cool
down for 10 to 20 minutes.
2、If the display shows “E E0” or “E E1”after you have pressed START/STOP, the
temperature sensor is disconnected please check the sensor carefully byAuthorized expert.
. For the first use
1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section“Cleaning and Maintenance”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down clean once more.

BM-1125
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then press down until they click in correct position. Fix the
kneading blade onto the drive shafts. Turn the kneaders clockwise until they click into
place. It is recommended to fill holes with heat-resisting margarine prior to placing the
kneaders, this avoids the dough to stick below the kneaders and the kneaders could be
removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient. In case of heavy dough with
high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill
in first the dry yeast and flour ,and finally the liquid to get a better kneading result.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet, then open the switch
back of the appliance.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size.(2.0 LB or 2.5 LB )
8. Set the delay time by pressing Time button. This step may be skipped if you want the
bread maker to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC,FRENCH, WHOLE WHEAT, SWEET,
GLUTEN-FREE, a long beep sound will be heard during operation. This is to prompt
you to add ingredients. Open the Lid and put in some ingredients. It is possible that
steam will escape through the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle and gently
pull the pan straight up and out of the machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12.Let the bread pan cool down before removing the bread. Then use non-stick spatula to
gently loosen the sides of the bread from the pan.
13.Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then shut power
supply down.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the
bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

BM-1125
.Special introduction
1
、
For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
2
、
About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can
bake bread in 58 minutes，the bread is a little more dense in texture. Please noted
ingredient of water should be hot water in the range of 48—50℃, you must use a cooking
thermometer to measure the temperature. The water temperature is very critical to the
performance of baking. If the water temperature is too low the bread will not be rise to
expected size; if the water temperature is too high it will kill the yeast prior to rising,
which also will largely affect the baking performance.
3、About the HOME MADE program
When select the menu at the HOME MADE ，the default state is the same as the
program of BASIC, but the user can set yourself programs according to your desire and
experience. Press the CYCLE button, LCD will cycle to display and flash the process as
following: KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE -- KEEP WARM,
select desired process. Then press the TIME button to set the operation time for selected
process. The time increase is 1 minutes every time, after achieving the max time, if you
press the TIME once, the time will return to the minimum time, if you press the TIME
continuously, the time will increase continuously and rapidly. After setting the process
time, press the CYCLE button to confirm the setting. Then press the CYCLE button to
select the next process, and repeat the time setting until all the processes have been set.
Press the ”START/STOP” button to stop setting the process program and save the time
setting, the LCD will display the total time finishing all the processes, press the
“START/STOP”button again to start the set program.
The program of HOME MADE is mainly suitable for the user who is familiar with the
operation process and make the bread according to herself desire and experience.
.Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2.kneading blade: If the kneading bar is difficult to remove from the axle, In such an event
fill the Container with warm water and allow it to soak for approx.30minutes.The kneader
can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp
cloth, Please note both the bread pan and kneading blade are dishwashing safe

BM-1125
components.
3.Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
Abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
4.Before the bread maker is packed away for storage, ensure that it has completely cooled
Down, is clean and dry, and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread from
sunken after rising. As the gluten content is higher than the common flour so it can
be used for making bread with large size and better inner fiber. Bread flour is the most
important ingredient of making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and applicable for
making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten
Whole wheat flour is heavier and more nutrient than common flour. The bread made by
whole wheat flour is usually small in size. So many recipes usually combine the whole
wheat flour and bread flour to achieve best results.
4. Black wheat flour
Black wheat flour, also named by“rough flour”, is a kind of high fiber flour that is
similar to whole wheat flour. To obtain the large size after rising it must be used in
combination with high proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is specially
used for making cakes. Different flour seems to be alike, Actually yeast performance or
absorbability of various flour differs largely for growing areas, growth reasons, grinding
process and storage life. You may choose flour with different trademark to test, taste and
compare in local market, and select the one which could produce the best result
according to your own experiences and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both
are the additive ingredients of making rough bread, which are used for enhancing the
flavor and texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it helps
to yeast bread as nourishment. White sugar is largely used. Brown sugar, powder sugar
or cotton sugar may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide, making bread
expand and inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar
and flour as nourishment.
1tsp .active dry yeast =3/4 tsp.instant yeast

BM-1125
1.5tsp .active dry yeast =1 tsp. instant yeast
2tsp .active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature, before use
check the date and storage life of your yeast. Store it back to the refrigerator as soon as
possible after each use. Usually the failure of bread rising is caused by the dead yeast.
The ways described below will check whether your yeast is fresh and active or not.
（1）pour 1/2 cup warm water (45-500C) into a measuring cup
（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.
（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain
yeast from rising. Never use too much salt in a recipe. If you don't want to use salt, omit
it. And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add
special egg flavor to bread. When using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted or
chopped to small particles prior use, so as to be stir evenly when you take it out from
refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need
rise time and produce gas which will form bubble or soften the texture of bread utilizing
chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature
between 200C and 250C is the most proper. But the water temperature should be within
45-500C for achieving rising speed for make Ultra Fast bread. The water may be
replaced by fresh milk or water mixed with 2% milk powder, which may enhance bread
flavor and improve crust color. Some recipes may call for juice for the purpose of
enhancing bread flavor, eg：apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of ingredients.
It is strongly suggest to use measuring cup, measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
without any other ingredients.
2. Measure dry powder

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Dry powder should be kept in natural and loose conditions, level the cup mouth gently
by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on
the dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded
for some time and a beep remind you to put Fruit ingredients into the mixture. If the
fruit ingredients are added too early the flavor will be diminished after long time mixing.
When you use the delaying function for a long time, never add the perishable
ingredients such as eggs, fruit ingredient.
Trouble shooting guide
No. Problem Course Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element
Unplug the bread maker and clean the heat
element, but be careful not to burn you,
during the first use, dry operating and open
the lid.
2 Bread bottom crust is
too thick
Keep bread warm and leave bread in
the bread pan for a long time so that
water is losing too much
Take bread out soon without keeping it
warm
3 It is very difficult to take
bread out
Kneader adheres tightly to the shaft
in bread pan
After taking bread out, put hot water into
bread pan and immerge kneader for 10
minutes, then take it out and clean.
4
Stir ingredients not
evenly and bake badly
1.selected program menu is improper
Select the proper program menu
2.after operating, open cover several
ti
mes and bread is dry, no brown
crust color Don’t open cover at the last rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan out
and operate without load, if not normal,
contactwith theauthorized service facility.
5
Display “H:HH” after
pressing “start/stop”
button
The temperature in bread maker is
too high to make bread.
Press “start/stop” button and unplug bread
maker, then take bread pan out and open
cover until the bread maker cools down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients is weighed accurately
7 Bread size is so large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too high
Check the above factors, reduce properly
the amount according to the true reasons
8 Bread size is too small
or bread has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of
yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids and improve
dough rigidity
10 Bread collap
ses in the
middle parts when
baking dough
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room temperature

BM-1125
2.Excessive wa
ter makes dough too
wet and soft.
According to the ability of absorbing water,
adjust water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of water
Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12 Middle parts are hollow
after cutting bread 1. Excessive water or yeast or no salt
Reduce properly water or yeast and check
salt
2.water temperature is too high
Check water temperature
13 Bread surface is adhered
to dry powder
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity ingredients
into bread.
2.stir not adequately for short of
water
Check water and mechanical construct of
bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because
of much sugar
If baking color is too dark for the recipe
with excessive sugar, press start/stop to
interrupt the program ahead 5-
10min of
intended finishing time. Before removing
out the bread you should keep the bread or
cake in brea
d pan for about 20 minutes
with cover closed
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal center.

Upute za
uporabu
Pekač
kruha
HR
BiH
CG
BM-1125
RoHS
2002 / 95 / EC

BM-1125
VAŽNE PREDOSTROŽNOSTI:
Prije uporabe električnog uređaja bi se uvijek trebalo pridržavati sljedećih osnovnih
predostrožnosti:
1. Pročitajte sva uputstva.
2. Prije uporabe provjerite odgovara li napon strune utičnice radnom naponu uređaja.
3. Ne koristite uređaje sa oštećenim strujnim kabelom ili utikačem, ukoliko se uređaj
pokvari ili ukoliko ga ispustite ili se ošteti na bilo koji način. Vratite uređaj
proizvođaču ili u najbliži ovlašteni servis na pregled, popravak ili strujno ili
mehaničko podešavanje.
4. Ne dodirujte vruće površine. Koristite dršku.
5. Za zaštitu od strujnog udara ne uranjajte strujni kabel, utikač ili sam uređaj u vodu ili
druge tekućine.
6. Isključite uređaj iz strujne utičnice kada ga ne koristite, prije postavljanja ili uklanjanja
dijelova, te prije čišćenja.
7. Ne dopuštajte da strujni kabel visi preko ruba stola ili vruće površine.
8. Uporaba dodataka koje nije preporučio proizvođač može uzrokovati ozljede.
9. Ovaj uređaj nije namijenjen za uporabu od strane osoba (uključujući djecu) sa
smanjenim fizičkim, osjetilnim ili mentalnim sposobnostima, ili nedostatkom iskustva
i znanja, osim ukoliko nisu pod nadzorom ili su upućene u rad uređaja od strane osobe
odgovorne za njihovu sigurnost.
10. Djecu treba nadzirati kako se ne bi igrala sa uređajem.
11. Ne postavljajte uređaj na ili u blizinu vrućeg plinskog ili električnog plamenika ili u
zagrijanu pećnicu.
12. Treba izrazito paziti kada se premješta uređaj koji sadrži vruće ulje ili druge vruće
tekućine.
13. Ne dodirujte pokretne ili rotirajuće dijelove uređaja tijekom pečenja.
14. Nikada ne uključujte uređaj ukoliko niste ispravno postavili sastojke u posudu za kruh.
15. Nikada ne udarajte vrh ili rub posude za kruh za uklanjanje posude, jer je to može
oštetiti.
16. U pekačkruha se ne smiju umetati metalna folija ili drugi materijali jer mogu
uzrokovati rizik od požara ili kratkog spoja.
17. Nikada ne prekrivajte pekač kruha ručnikom ili bilo kojim drugim materijalom,
vrućina i para moraju biti u stanju slobodno izlaziti. Može doći do požara ukoliko je
uređaj pokriven sa, ili dođe u dodir sa zapaljivim materijalom.
18. Uvijek prvo uključite kabel u uređaj te ga zatim uključite u strujnu utičnicu. Kako biste
isključili uređaj prvo postavite sve kontrole na položaj OFF te zatim isključite utikačiz
strujne utičnice.
19. Koristite uređaj isključivo u svrhu za koju je namijenjen.
20. Ne koristite uređaj na otvorenom.
21. Sačuvajte ova uputstva.
Isključivo za kućnu uporabu

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Upoznajte Vaš pekač kuha
Measuring cup
Measuring spoon
Kneading blade
Housing Control panel
Bread pan
Lid
View window
Opis funkcija
This indicates the program
you have chosen The operation time for
each program
This indicates the real
clock time
1.BASIC
2.WHOLE WHEAT
4.QUICK
3.FRENCH
5.SWEET
6.CAKE 12.HOME MADE
11.GLUTEN-FREE
9.ULTRA FAST
10.BAKE
8.DOUGH
7.JAM
NAKON UKLJUČIVANJA
Odmah po uključivanju pekača kruha u strujnu utičnicu i uključivanja glavnog prekidača
oglasiti će se zvučni signal, te će se nakon kratkog vremena na zaslonu prikazati “3:00”.
Ali dvotočka između “3” i “00” ne bljeska stalno. Strelica pokazuje prema LAGER i
MEDIUM. To je osnovna postavka.
Prozor Lopatica za miješanje
Poklopac
Kućište
Posuda za kruh
Kontrolna ploča
Šalica za mjerenje
Žlica za mjerenje
Kuka
Ovo naznačuje program koji
ste odabrali
Trajanje svakog
programa
Ovo prikazuje stvarno
vrijeme

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Postavljanje sata
A. Prije početka uporabe uklonite izolirajući materijal koji se nalazi na baterijama
smještenim u dnu uređaja. Kada baterije uspostave kontakt na satu će se
prikazivati 12:00, no jutro ili noćse mogu raspoznati pomoću prikazanih
“AM”(jutro) i “PM”(noć). Sat se može postaviti pritiskom tipke “PAUSE” u
stanju mirovanja, te će broj koji predstavlja sate početi bljeskati.
B. Pritiscima tipke “TIME” postavite sate. Pričekajte minimalno 5 sekundi za
potvrdu te će broj prestati bljeskati.
C. Ponovno pritisnite tipku “PAUSE” za postavljanje minuta, te će znamenke
minuta početi bljeskati. Kada postavite željeno pričekajte minimalno 5 sekundi
za potvrdu te će broj prestati bljeskati.
D. Još jednom pritisnite tipku “PAUSE ” za pohranu postavke, te će dvotočka sata
"：" prestati bljeskati.
POKRETANJE/PREKID (tipka START/STOP)
Za pokretanje i prekid odabranog programa pečenja.
Za pokretanje programa jednom pritisnite tipku “START/STOP”. Oglasiti će se kratak
zvučni signal, dvotočka na prikazu vremena će početi bljeskati, te će program započeti.
Nakon početka programa sve tipke osim tipke “START/STOP” postaju neaktivne.
Za prekid programa pritisnite tipku “START/STOP” na otprilike 3 sekunde dok zvučni
signal ne potvrdi prekid programa. Ova značajka onemogućuje slučajan prekid rada
programa.
IZBORNIK (tipka MENU)
Koristi se za postavljanje različitih programa. Svakim pritiskom (koji prati kratak zvučni
signal) se postavlja drugi program. Kontinuiranim pritiskom na LCD zaslonu će se ciklički
prikazati 12 izbornika. Odaberite željeni program. Funkcije 12 izbornika će biti opisane
ispod.
1. Osnovni: miješanje, dizanje i pečenje normalnog kruha. Možete također dodati sastojke
za dodatni okus.
2. Pšenični: miješanje, dizanje i pečenje kruha od nemljevene pšenice. Ova postavka ima
dulje vrijeme zagrijavanja kako bi pšenica upila vodu i proširila se. Ne savjetuje se
uporaba funkcije odgode jer može proizvesti loše rezultate.
3. Francuski: miješanje, dizanje i pečenje uz dulje vrijeme dizanja. Kruh pečen ovim
programom će imati hruskaviju koru i lakšu teksturu.
4. Brzi: miješanje, dizanje i pečenje kruha sa sodom ili praškom za pecivo. Kruh pečen na
ovaj način je obično manji, sa gustom teksturom.
5. Slatki: miješanje, dizanje i pečenje slatkog kruha. Možete dodati sastojke za dodavanje
željenog okusa.
6. Kolači: miješanje, dizanje i pečenje kolača.
7. Džem: kuhanje džemova i marmelada.
8. Tijesto: miješanje i dizanje, ali bez pečenja. Uklonite tijesto i uobličite ga kako biste
napravili peciva, pizzu, pareni kruh, itd.
9. Ultra brzi: miješanje, dizanje i pečenje kruha u kratkom roku, kruh je guste teksture.
10.Pečenje: samo pečenje, bez miješanja i dizanja. Također se koristi za produljenje

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trajanja kuhanja na odabranim postavkama.
11.Bez glutena: miješanje, dizanje i pečenje kruha bez glutena. Možete dodati sastojke za
dodavanje željenog okusa.
12.Domaći: putem ovog izbornika možete sami programirati i postaviti trajanje svakog
koraka. Vremenski raspon svakog programa je sljedeći:
MIJEŠANJE1：6-14 minuta
DIZANJE1：20-60 minuta
MIJEŠANJE2：5-20 minuta
DIZANJE2：5-120 minuta
DIZANJE3：0-120 minuta
PEČENJE：0-80 minuta
ODRŽAVANJE TOPLIM：0-60 minuta
Za pojedinosti pogledajte kasnije poglavlje O programu DOMAĆI
BOJA (tipka COLOR)
Tipkom možete odabrati SVIJETLU, SREDNJU ili TAMNU boju kore. Pritisnite ovu
tipku za odabir željene boje.
VELIČINA ŠTRUCE (tipka LOAF SIZE)
Pritisnite ovu tipku za odabir veličine štruce kruha. Molimo imajte na umu da ukupno
trajanje pripreme kruha može varirati ovisno o veličini štruce.
VRIJEME (tipka TIME)
Služi za postavljanje trenutnog vremena. Ukoliko ne želite da uređaj odmah započne sa
radom putem ove tipke možete postaviti vrijeme odgode. Prvo postavite trenutno vrijeme i
program pečenja, te će se na zaslonu nakon pritiska tipke “TIME” prikazati trenutno
vrijeme + trajanje odabranog programa + 10 minuta. Ponovno pritisnite tipku “TIME” te
postavite vrijeme završetka.
Primjerice: trenutno vrijeme je 8:00, trajanje programa iznosi 3 sata, a Vi želite jesti kruh u
14:00.
1. Pritisnite tipku, na zaslonu će se prikazati 11:10.
2. Ponovno pritisnite tipku “TIME” te postavite vrijeme na “PM2:00”, što znači da će
uređaj započeti s radom u 11:00.
3. Za početak pritisnite tipku “START/STOP”. Na zaslonu će se prikazati“PM2:00”, broj
na zaslonu će prestati bljeskati te će se istovremenu na zaslonu prikazati poruka ‘SET
REDAY TIME”.
4. Pritiskom tipke “TIME” možete postaviti trenutno vrijeme.
5. U 11:00 uređaj će započeti s radom, te će se trajanje programa prikazano na zaslonu
početi odbrojavati.
6. Ukoliko želite poništiti postavku na 3 sekunde pritisnite tipku “START/STOP” nakon
čega će se oglasiti zvučni signal. Time je postavljeni program poništen.
Ukoliko postavite program u 7:00 a želite jesti kruh u 16:00, na zaslonu će se prikazati
PM4:00 SAME DAY.
Ukoliko postavite program u 21:00 a želite jesti kruh u 7:00, na zaslonu će se prikazati
AM7:00 NEXT DAY.

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PAUZIRANJE (tipka PAUSE)
Po početku postupka pečenja možeteu bilo kojem trenutku pritisnuti tipku
“PAUSE” na 1.5 s kako bistepauzirali postupak (osim programa za održavanje
toplim), pri čemu će postavka ostati memorirana, a preostalo vrijemeće bljeskati na
zaslonu. Za nastavak programa ponovno pritisnitetipku „PAUSE“ na 1.5 s.
Napomena: Prilikom odgođenog pečenja ne koristite lako kvarljive sastojke poput jaja,
svježeg mlijeka, voća, luka, itd.
ODRŽAVANJE TOPLIM
Kruh semože automatski održavati toplim 60 minuta nakon pečenja. Ukoliko poželite
izvaditi kruh isključiteprogram tipkom START/STOP.
MEMORIJA
Ukoliko jetijekom pripremekruha ponestalo el. energije, postupak spravljanja kruha
će seautomatski nastaviti nakon 10 minuta, čak i bez pritiska tipkeStart/Stop.
Ukoliko nestanak el. energijetrajeduljeod 10 minuta memoriju jenemoguće održati
tejenužno ponovno pokrenuti program. No ukoliko tijesto nijedošlo daljeod faze
miješanja, možeteizravno pritisnuti tipku “START/STOP” za nastavak programa od
početka.
RADNA OKOLINA
Uređaj može dobro raditi u širokom rasponu sobnih temperatura, ali može postojati razlika
u veličini štruca između vrlo topleprostorijei vrlo hladneprostorije. Preporučamo sobnu
temperaturu u rasponu od 15°C i 34°C.
PRIKAZ UPOZORENJA:
1. Ukoliko zaslon prikazuje“H HH nakon pokretanja programa, temperatura unutar
uređaja jejoš uvijek previsoka. Tada program treba prekinuti. Otvoritepoklopac i
ostaviteuređaj da seohladi na 10 do 20 minuta.
2. Ukoliko zaslon prikazuje“E E0” ili “E E1” nakon pritiska tipke START/STOP,
temperaturni senzor jeisključen. Molimo kontaktirajteovlaštenog stručnjaka radi
pregleda temperaturnog senzora
Prilikom prve uporabe
1. Molimo provjeritejesu li svi dijelovi i dodaci na broju i neoštećeni.
2. Očistitesvedijelovesukladno uputama u odjeljku “Čišćenje i održavanje”
3. Postavitepekač kruha u način rada za pečenjei praznog peciteotprilike10 minuta.
Kada seohladi ponovno ga očistite.
4. Temeljito posušitesvedijelovei sastaviteih, tejeuređaj spreman za uporabu.

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Kako spraviti kruh
1. Postavite posudu na mjesto, te je okrenite udesno dok se ne čuje klik. Učvrstite
lopaticu za miješanje na osovinu. Okrenite lopaticu udesno dok se ne čuje klik.
Preporuča se da napunite rupe margarinom otpornim na toplinu prije postavljanja
lopatice, čime ćete spriječili lijepljenje tijesta ispod lopatice i omogućiti jednostavno
uklanjanje lopatica iz kruha.
2. Postavite sastojke u posudu za kruh. Molimo pridržavajte se rasporeda navedenog u
receptu. Obično bi trebalo prvo staviti vodu ili tekući sastojak, zatim dodati šećer, sol i
brašno, uvijek dodati kvasac ili prašak za pecivo kao zadnji sastojak. U slučaju teškog
sa velikim udjelom raži ili pšenice preporučamo da sastojke dodajete obrnutim
redoslijedom, tj. da prvo umetnete suhi kvasac i brašno. te na kraju tekućinu radi
boljeg miješanja.
Napomena: maksimalne količine brašna i kvasca koje se mogu koristiti pogledajte u
receptu.
3. Prstom napravite malu rupu na jednoj strani brašna. U rupu dodajte kvasac. Pazite da
ne dođe u dodir sa tekućim sastojcima ili solju.
4. Nježno zatvorite poklopac, uključite strujni kabel u strujnu utičnicu, te uključite
prekidač na stražnjoj strani uređaja.
5. Pritiscima tipke MENU odaberite željeni program.
6. Pritisnite tipku COLOR za odabir željene boje kore.
7. Pritisnite tipku LOAF SIZE za odabir željene veličine (0,75 kg ili 1 kg).
8. Pritiskom tipke TIME postavite vrijeme odgode. Ovaj korak možete preskočiti
ukoliko želite da pekač kruha odmah započne sa radom.
9. Pritisnite tipku START/STOP za početak rada.
10. Za programe OSNOVNI, FRANCUSKI, PŠENIČNI, SLATKI, BEZ GLUTENA
tijekom rada će se čuti dugi zvučni signal. On vas podsjeća da dodate sastojke.
Otvorite poklopac i umetnite neke sastojke. Moguće je da tijekom pečenja kroz
ventilacijske otvore izlazi para. To je normalno.
11. Po završetku postupka oglasiti će se 10 zvučnih signala. Možete pritisnuti tipku
START/STOP na otprilike 3-5 sekundi kako biste prekinuli postupak i izvadili kruh.
Otvorite poklopac, kuhinjskom rukavicom čvrsto primite dršku posude za kruh te
oprezno izvadite posudu iz uređaja.
Oprez: posuda za kruh i kruh mogu biti veoma vrući! Njima uvijek pažljivo rukujte.
12. Prije uklanjanja kruha pričekajte da se posuda za kruh ohladi. Zatim lopaticom koja se
ne lijepi nježno odvojite stranice kruha od ivica posude.
13. Preokrenite posudu za kruh na žičanu podlogu za hlađenje ili čistu površinu, te je
nježno protresite dok kruh ne ispadne.
14. Pažljivo uklonite kruh i posude i ostavite ga da se ohladi otprilike 20 minuta prije
rezanja.
15. Ukoliko niste u prostoriji ili niste pritisnuli tipku START/STOP na kraju programa,
kruh će se automatski održavati toplim 1 sat, nakon čega će se uređaj isključiti.
16. Kada ne koristite uređaj isključite utikač iz strujne utičnice.
Napomena: Prije rezanja štruce kukom uklonite lopaticu za miješanje smještenu u dnu
štruce. Štruca je vruća, nikada rukom ne uklanjajte lopaticu za miješanje.