Kuchef 104906 User manual
N13275
Model Number 104906
Bread Maker
INSTRUCTION MANUAL
AFTER SALES SUPPORT
1300 886 649
AUS MODEL: 104906 PRODUCT CODE: 50138 07/2015
IM Version No: V1.3 Issue Date: 09 April 2015
2
Welcome
Congratulations on choosing to buy a Kuchef®product.
All products brought to you by Kuchef®are manufactured to the highest
standards of performance and safety and, as part of our philosophy of
customer service and satisfaction, are backed by our comprehensive
3Year Warranty.
We hope you will enjoy using your purchase for many years to come.
3
Contents
02 Welcome
04 Warranty Details
05 General Safety Instructions
08 Product Overview
09 Getting Started
16 Instructions
21 FAQs and Troubleshooting Guide
25 Other Useful Information
28 Recipes
43 Repair and Refurbished Goods or Parts Notice
4
The product is guaranteed to be free from defects in workmanship and parts
for a period of 36 months from the date of purchase. Defects that occur
within this warranty period, under normal use and care, will be repaired,
replaced or refunded at our discretion, solely at our option with no charge for
parts and labour. The benets conferred by this warranty are in addition
to all rights and remedies in respect of the product that the consumer
has under the Competition and Consumer Act 2010 and similar state and
territory laws.
Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for
a major failure and to compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or
replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
YEAR WARRANTY
3
Bread Maker
Warranty
Details
5
General Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before first use, even if you are familiar with this
type of product. The safety precautions enclosed herein reduce the risk of re,
electric shock and injury when correctly adhered to. Keep the manual in a safe
place for future reference, along with the completed warranty card, purchase
receipt and carton. If applicable, pass these instructions on to the next owner of
the appliance.
Always follow basic safety precautions and accident prevention measures when
using an electrical appliance, including the following:
Electrical safety and cord handling
• Correct voltage: Make sure your local outlet voltage and circuit frequency
correspond to the voltage indicated on the appliance rating label. If it does not
match, contact the after sales support line and do not use the appliance.
• Safe connection: Connect the appliance to a properly earthed mains socket.
Insert the plug properly into the mains socket. Do not alter the plug.
• Do not immerse: To protect against electric shock, do not immerse the cord,
plug or the appliance itself in water or other liquid. Only clean these parts
with a damp cloth; never wash the motor housing in water. If the appliance is
accidentally immersed, immediately unplug it, dry it and have it checked by
qualied service personnel.
• Moisture: Ensure your hands are dry before handling the plug or switching on.
• Protect the power cord: Do not kink, squash or strain the power cord and
protect it from sharp edges and heat. Do not let it hang over the edge of a
benchtop; do not place anything on top of the cord. Do not wrap it around the
appliance, and never pull the cord to lift up, carry or unplug the appliance.
• No extension cord: Fully unwind the power supply cord before using the
appliance. Do not use this appliance with an extension cord.
• Check the power cord: Check the power cord regularly for visible damage. If
it is damaged, it must be replaced by the manufacturer, its authorised service
centres or similar qualied personnel in order to avoid any hazards.
• Do not use when damaged: Do not pick up or operate an appliance with
a damaged cord or plug, or after the appliance malfunctions or has been
dropped or damaged in any manner. A damaged cord must be replaced by
the manufacturer or a qualied person in order to avoid a hazard. In case of
damage, contact our after sales support line for advice.
6
General Safety Instructions (Cont.)
• Domestic indoor use only: This appliance is intended for indoor
household use only. It is not suitable for commercial use. Do not use it
outdoors or in areas with high heat or humidity levels.
• Intended use: Do not use the appliance for anything other than its
intended purpose: baking household quantities of bread, making dough or
cooking jam.
• Use of accessories: Only use this appliance with the accessories sold
with it, and only use it as described in this manual. The use of accessory
attachments from other brands may cause injury and damage. We assume
no responsibility for any eventual damages caused by improper or faulty
use or noncompliance with these instructions.
• No external timer: This appliance is not intended to be operated by means
of an external timer or separate remote control system.
• Usage restrictions: This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for
their safety.
• Supervise children: Children should be supervised to ensure they do
not play with the appliance. Close supervision is necessary when any
appliance is used by or near children.
• Unattended: Never leave the appliance unattended or move it during
operation.
• Disconnect after use: Switch off the appliance and unplug the cord from
the outlet when you have nished using the appliance, before changing
accessories and before cleaning. When disconnecting, grip the plug, do not
pull the cord.
• Unattended: Do not leave the appliance unattended when it is connected to
power.
• RCD: Unless your home is already fitted with a residual current device
(safety switch), we recommend installing an RCD with a rated residual
operating current not exceeding 30mA, to provide additional safety
protection when using electrical appliances. See your electrician for
professional advice.
Usage conditions and restrictions
7
• Hot surfaces: The temperature of accessible surfaces may be high when
the appliance is operating. Do not touch hot surfaces while the appliance
is in use, or immediately after use. The viewing window and baking tin
will get very hot during the baking process. Always wear oven mitts when
touching the window and removing the baking tin.
• Moving parts: Avoid contact with moving parts.
• Electrical safety: ALWAYS switch off the appliance and unplug it from the
power source after use. NEVER remove the baking tin or disconnect the
plug while the appliance is in use.
General Safety Instructions (Cont.)
• Location: Place the appliance on a heat-resistant, dry and stable surface,
such as a kitchen table or benchtop, so that the appliance cannot tilt or slip.
Leave a space of at least 10cm from the wall, cupboards, other appliances
or ammable items.
• Protect from heat: Do not place the appliance near a hot gas or electric
stove, in a heated oven, or near an open ame or other heat source.
• Do not cover: Do not cover any hot surfaces with any objects. Do not put
ammable materials on top of the appliance. Do not block, cover or touch
the ventilation holes while the appliance is in use.
• Before you start: Check that the lid and baking tin are correctly mounted.
• Filling: To avoid spilling, remove the baking tin from the appliance to ll it.
• Switching on: Only switch on the appliance when it is lled with
ingredients or dough in order to prevent overheating.
• Cleaning: Allow the unit to cool down completely before cleaning it and
before attaching or taking off parts.
• After use: Never use the baking tin for storage of ingredients.
• Repair: Do not replace components yourself except any spare parts
provided by the distributor to avoid any damage or injury.
Safe usage
CAUTION!
8
9
Product Overview
4
Scope of delivery
A Bread maker
1 Control panel (see
pages 9–10 for details)
2 Lid (removable)
3 Viewing window
4 Fruit and nut dispenser
5 Kneading blades (2)
6 Baking tin
(non-stick coated)
7 Measuring cup
8 Kneading blade
remover
9 Ventilation holes
(on both sides)
10 Measuring spoon
(1 tbsp, 1 tsp)
B Other inclusions
(not shown):
Instruction manual
Quick start guide
Baking tips
Warranty card
32
1
87 10
5 6
A
9
Getting Started
Button Function / Options Program
(if applicable)
MENU Press to select the program:
Basic, French, Wholemeal, Sweet, Gluten-free, Rye, Quick,
Italian, Dough only, Pasta dough, Milk bread, Jam, Bake only.
LOAF Press to select the loaf size:
750g, 1000g, 1250g.
1 Basic, 2 French,
3 Wholemeal,
4 Sweet, 5 Gluten-
free, 6 Rye, 8 Italian,
11 Milk
/
(DELAYED
START TIMER)
Press to set the delayed start time in 10
minute increments. (For example, to start
the program in 40 minutes, press four
times). For program 13 (Bake only), you
can also use this button to prolong the
baking time by one hour.
1 Basic, 2 French,
3 Wholemeal,
4 Sweet, 6 Rye,
11 Milk
COLOUR Press to select the crust colour:
Light, Medium, Dark; or press to
accelerate the baking process of
programs 1, 2 and 3 and reduce the total
program time by one hour.
Colour: 1 Basic,
2 French, 3 Whole-
meal, 4 Sweet,
5 Gluten-free, 6 Rye,
8 Italian, 11 Milk
Rapid: 1 Basic,
2 French, 3 Wholemeal
START/STOP Press to start the program or begin the timer countdown.
Press and hold for a few seconds to stop and cancel the
program, then press MENU and select a different program.
POWER ON The power on indicator will turn red as soon as you press the
START button.
Control panel
10
Getting Started (Cont.)
The LCD screen displays the selections you have made for the bread-making
process, including the size of your loaf, the chosen crust colour and the
stage of the bread-making process. When plugged into a power point, the
appliance will sound a signal and the LCD screen will light up.
1 Current program stage: During the different stages of the baking
process, the arrow on the display shows the current stage: Timer,
Preheat, Knead, Rest, Rise, Bake, Warm (1hr) and End.
2 Loaf size: The small bar in the top row of the display shows the selected
loaf size: 750g, 1000g, 1250g.
3 Timer: Depending on the stage of the bread-making process, the
display will show the total program time of the selected program, or the
countdown timer if you have set a delayed start, or the time remaining
once the program has started. The maximum delay time is 15 hours.
4 Crust colour: The small bar in the bottom row of the display shows the
selected crust colour: Light, Medium, Dark. The Rapid option is available
for programs 1, 2 and 3.
5 Menu: This is the selected program (see page 18 for details of all
available programs).
LCD screen
2
1
5
1
3
4
11
Before first use
• Unpack the appliance and keep the original packaging carton and
materials in a safe place. It will help prevent any damage if the product
needs to be transported in the future. In the event it is to be disposed of,
please recycle all packaging materials where possible.
• Plastic wrapping can be a suffocation hazard for babies and young
children, so ensure all packaging materials are out of their reach and
disposed of safely.
• Inspect the cord and plug for damage or wear before each use. Do not use
if any part is damaged.
• Make sure the appliance is disconnected from the power supply. Wash the
kneading blades, measuring spoon and measuring cup with a soft cloth
or sponge in warm water and a little washing-up detergent to remove any
dust from transport. Do not use any abrasives in order not to damage the
non-stick coating. Rinse with clean water and dry thoroughly.
Getting Started (Cont.)
Fig. 1
Fig. 2
• Lift the baking tin out of the bread
maker (Fig. 1) and wipe it with a soft,
damp cloth, then dry thoroughly.
Reinsert the tin rmly into the bread
maker until it clicks securely into place.
If it does not seem to t properly, or
gets stuck at an angle, move the pan
a little and press down rmly on both
sides of the rim until it clicks securely
into place.
• Place the kneading blades onto the
spindles inside the baking tin (Fig. 2).
They only t one way.
• Your new bread maker is now
ready for use.
12
Getting Started (Cont.)
Bread-making programs
The table on this page spread lists all 13 programs. For options available under
each program, please see the table on page 18.
Program Bread type (product)
1
Basic
This most commonly used program is suitable for baking white
(wheat) bread. It is the default program that is automatically
selected when the machine is switched on.
2
French
This program is for typical French-style bread made with white,
protein-rich our, with a crisp crust and soft, slightly chewy
interior.
3
Wholemeal
This program is for heavier wholemeal or wholegrain bread.
It includes a special ‘hold/preheat’ time for softening grains.
Wholemeal loaves are generally smaller and more compact.
4
Sweet
On this setting, the baking time and temperature are adjusted for
sweeter bread or fruit loaves with higher fat and sugar contents.
5
Gluten-free
Use this program for baking gluten-free bread in the bread maker.
Take particular care with your recipe to ensure all ingredients are
gluten-free. When using a commercially prepared gluten-free
bread-baking mix, follow the instructions on the packet.
• Ensure that the our and yeast are all gluten-free.
• Xanthan gum (food additive number 415) and Guar gum (415)
act as substitutes for gluten and give structure to the dough
so it can rise. These ingredients are generally available from
health food stores.
• Tapioca our is gluten-free and often used as a thickening
agent.
IMPORTANT: For more information on the suitability and
availability of gluten-free ingredients, contact the Coeliac
Society in your area, or consult a health professional for advice.
We assume no responsibility for the suitability of any particular
recipes or ingredients for people with special dietary needs.
6
Rye
This program is suitable for bread with a high rye content. It
includes a special ‘hold/preheat’ time for softening grains.
Loaves with high rye content are generally smaller and more
compact.
13
Getting Started (Cont.)
Program Bread type (product)
7
Quick
This is a quick (80 minute) program with fewer stages and
reduced rising and rest times. This makes the bread slightly
rmer and more compact.
8
Italian
This is a program for light, Italian-style bread, which often
contains olive oil and herbs such as oregano or thyme.
9
Dough
This program is for kneading yeast dough only (no baking). Use
it to knead yeast dough that you want to shape yourself by
hand and bake in an oven, or for pizza crusts, pastry or bread
rolls. The dough is heated so that it can rise, but it will not be
baked. After the kneading process you can bake the dough in a
traditional or pizza oven.
10
Pasta
dough
This program is similar to the dough program, but it is specially
designed for preparing yeast-free dough for pasta, wafes,
biscuits or pies. It simply mixes and kneads the dough; there is
no baking involved. When the dough is ready, take it out of the
bread maker and continue processing as appropriate.
11
Milk bread
This program is suitable for baking bread made with milk or
dairy products.
12
Jam
Use this program for processing fresh fruit or making marmalade
or jam. Place all ingredients in the bread pan and follow the
general usage instructions to start cooking jam. At the end of
the program, remove the pan wearing oven mitts. Carefully pour
the hot processed fruit into a heat resistant and refrigerator
safe container, leaving 1cm space at the top. Cover tightly. The
jam will thicken upon cooling. Do not exceed any the quantities
indicated to avoid the jam boiling over and ending up in the
baking chamber.
13
Bake only
This program is for baking bread from a dough prepared
manually, or for extending the baking time by up to an hour, to
achieve a darker, crispier crust. There is no mixing or kneading
involved. The baking time for this program is one hour, and the
program can be used several times in a row.
If the dough is baked before the end of the set time, simply
press the START/STOP button to stop the baking process.
14
Getting Started (Cont.)
Basic bread-making ingredients
Flour
Flour is the main ingredient of bread and releases gluten, which allows the
bread to rise and gives substance to the bread. Always check the packaging
to see if the our is suited for baking bread. Also make sure to always weigh
the correct amount of our required in your recipe as the weight of our can
vary signicantly from type to type.
NOTE: Do not use self-raising our unless stated in your recipe.
Yeast
Yeast allows the dough to rise and makes the bread light and easy to digest.
We recommend using dry yeast (ready-to-use) as this type has a longer shelf
life and tends to produce more consistent results than fresh yeast. But make
sure to check the use-by date, as stale yeast may prevent the rising process.
Salt
Salt enriches the our and reinforces the gluten in the our for a better rising
process. Make sure to measure salt quantities accurately, as adding too
much, or omitting it altogether, will not only spoil the taste of your bread but
also affect the rising process.
Butter/oil
Butter, margarine or oil improve the taste of the bread and make it softer.
Make sure any solid fats are at room temperature, and cut into chunks.
Sugar
Sugar provides nutrition for the yeast and is essential for the rising process.
You can use rened sugar or brown sugar, but also honey or syrup. Sugar
also adds sweetness to the taste of the bread and helps brown the crust.
Water
We recommend using tap water, at room temperature. If it is too cold, the
yeast activation will not start, and if it is too warm, the yeast activation
will process too quickly. (Warmer water may only be used for the 'Quick’
program.)
Milk and milk powder
Milk and other dairy products enhance the taste and nutritional value of the
bread and produce a nice brown crust. If substituting fresh milk for water,
deduct the quantity of milk from the amount of water mentioned in the recipe.
IMPORTANT!
Do not use milk, other dairy products, eggs or meat when using the delayed
start timer. These ingredients must be kept refrigerated to ensure food safety.
15
Getting Started (Cont.)
Other ingredients (extras)
Other ingredients such as raisins, dried fruit, nuts, sunower or pumpkin seeds
can be added to the fruit and nut dispenser for release into the dough at the
right time. If you prefer softer grains, soak them rst, but make sure they are dry
before adding them to the dispenser.
TIP
For a special loaf, try experimenting with a few extra ingredients
such as herbs, cheese, bacon, olives, grains or dried fruit.
Cut into small pieces and add through the dispenser.
Prepackaged bread mix (with yeast included)
Pour the bread mix in the baking tin and add water to it. Select program
1 Basic and choose the loaf size.
NOTE: Packaged bread mix does not always mention how much yeast is
included, so you might have to experiment a little before obtaining the
best result.
Prepackaged bread mix (with yeast separate)
First put the yeast in the baking tin, then the bread mix and then the water.
Select the program according to the type of our in your bread mix.
Quantities
• Measure all ingredients correctly and then stick to the quantities
recommended in the recipe. Do not exceed the recommended quantities.
• Use the included measuring cup and measuring spoon — do not pile up
the ingredients in the measuring spoon.
• Always use scales to weigh our and butter.
MAXIMUM AMOUNTS
Never use more than the below quantities for this appliance!
750g flour + 2tsp dried yeast (for regular types of bread)
NOTE: For "Gluten-free Bread" made from a package mix, 3tsp of dried
yeast may be used, and for "Quick Bread" 4tsp of dried yeast.
16
Instructions
Setting up the bread maker
Adding ingredients
BASIC ORDER
First wet ingredients (as per recipe): water, oil, eggs
Then dry ingredients (as per recipe): our, yeast, salt, sugar, milk powder
• Remove the baking tin from the appliance and place the clean kneading
blades on the spindles inside the tin (see Fig. 2, page 11).
• Put all the ingredients in the baking tin in the correct order (see below).
IMPORTANT!
Before using the bread maker, make sure you (and anyone who uses this
appliance) have read and understood the general advice in the "Getting
Started" section and the safety instructions on the previous pages.
• First add tap water to the baking tin, then add the required type(s) of our.
NOTE: The order of ingredients is different when using a prepackaged
bread mix; see the relevant section on the previous page.
NOTE: When using rye our, take into account that this dough does not
rise much. For that reason, use at least 30% wheat our and max.
70% rye our.
• Make a little hole in the our in one corner of the baking tin and add the salt.
• Close the hole and make another hole in the opposite corner. Add the
yeast and close the hole so that salt and yeast do not mix immediately.
• Always add some sugar, as this will inuence how well the bread rises.
• If the recipe includes butter, add it in small chunks.
• Add any extra ingredients (such as grains, nuts or dried fruit) to the fruit
and nut dispenser for release into the dough at the right time. Do not add
more than t into the dispenser with the lid closed. If required, you may
add more when the extra ingredients are released (see page 19).
IMPORTANT!
• Room temperature: All ingredients should be at room temperature.
Warm water may only be used for the 'Quick' program.
• Avoid spillage: Make sure not to spill any ingredients into the baking
chamber (the area surrounding the baking tin). Keep the outside of the
baking tin clean and make sure that the heating element does not come into
contact with dough or ingredients.
17
Instructions (Cont.)
• Place the baking tin in the appliance. If it does not seem to t properly,
move the pan a little and press down rmly on both sides of the rim until it
clicks securely into place.
• Fold down the handle, close the lid rmly and then plug in the bread maker.
Your appliance will now switch on, emit a sound signal and the LCD screen
will be activated. You are now ready to make your program selection.
Selecting a program
Use the buttons on the control panel to make your program selection. Each
press of a button will be conrmed by a sound signal.
• Program: Press the MENU button, repeatedly, to select a program. The types
of bread you can bake with the appliance are listed in the table on pages 12–
13; the table on page 18 lists the options available under each program. Upon
your selection, the LCD will display the total time for the selected program.
• Loaf size: Press the LOAF button to select the loaf size (750g, 1000g, 1250g).
The bar at the top of the screen moves with each press of the button to
indicate the selected loaf size. The table on page 9 lists the programs for
which you can select the loaf size.
• Crust colour: Press the COLOUR button to select the crust colour (Light,
Medium, Dark, and Rapid, if available). The table on page 9 lists the programs
for which you can select the crust colour. (The 'Rapid' option, if available,
indicates that the program time can be reduced by approximately 1 hour.)
• Timer: If you want to use the delayed start timer for the appliance to start
at a later time, use the / buttons to set the delay period. Each press
of these buttons increases/decreases the delay period by 10 minutes. The
table on page 9 lists the programs for which you can set this function.
Setting the delayed start timer: You must set the timer to the delay period,
not to the time you want the program to nish. For example, it is now
10:00pm and you want your bread (a 750g Italian loaf) ready at 6:00am the
next morning (so in 8 hours). As the selected loaf takes 3:34hrs to bake,
you must deduct this program time from the 8 hour delay period and set
the timer to 4:30.
IMPORTANT!
• The yeast must be on top of the our when using the delay timer so it
does not get mixed with water, salt or sugar, otherwise the yeast activity
will be affected.
• Do NOT use perishable ingredients when selecting a delayed start!
18
Instructions (Cont.)
Program Loaf size Crust Rapid Delayed
start
Total
time
Dispenser Keep
warm
1
Basic
750g • • • 3:23 • •
1000g • • • 3:26 • •
1250g • • • 3:30 • •
2
French
750g • • • 3:39 •
1000g • • • 3:43 •
1250g • • • 3:48 •
3
Wholemeal
750g • • • 3:24 • •
1000g • • • 3:27 • •
1250g • • • 3:31 • •
4
Sweet
750g • • 3:16 • •
1000g • • 3:19 • •
1250g • • 3:22 • •
5
Gluten-free
750g • 3:15 • •
1000g • 3:18 • •
1250g • 3:20 • •
6
Rye
750g • • 3:48 • •
1000g • • 3:51 • •
1250g • • 3:55 • •
7
Quick 1250g 1:20 •
8
Italian
750g • 3:34 •
1000g • 3:37 •
1250g • 3:40 •
9
Dough 1:30
10
Pasta 0:14
11
Milk bread
750g • • 3:17 • •
1000g • • 3:20 • •
1250g • • 3:24 • •
12
Jam 1:05
13
Bake only 1:00 •
19
Instructions (Cont.)
Starting the program
• Press the START/STOP button to start the selected program, or to start the
timer countdown, if the delayed start timer has been set.
NOTE: If you want to change any of the current settings (at any time after
the unit has started operation), press and hold the START/STOP
button for a few seconds and the program will stop. You may then
change the options.
Adding extra ingredients
• For the programs 1, 3, 4, 5, 6 and 11 the appliance will emit a sound signal
after approximately 20 minutes to let you know that any extra ingredients
from the fruit and nut dispenser will be added to the dough.
• If you want to add more ingredients, do so at this point of time.
IMPORTANT!
• DO NOT PRESS STOP! Never press STOP to add ingredients. Doing so
will stop the entire baking process.
• DO NOT OPEN THE LID! Never open the lid during the baking process.
Doing so will allow hot air to escape and the bread will not rise. The lid
features a large viewing window so you can observe the process through
the window.
• DO NOT TOUCH! The viewing window and baking tin get very hot during
the baking process. Always use oven mitts to touch hot surfaces and to
remove the bread from the tin.
• DO NOT COVER! Never touch, block or cover the ventilation holes. This
is important as it could cause smoke development if the dough rises over
the baking tin and touches the heating element.
• WARNING! If there is smoke in the baking chamber because dough
came into contact with the heating element, keep the lid closed to avoid
ames developing. If ames have already ared up, press the STOP
button immediately and pull out the plug. Never put out smoldering
dough with water.
Memory backup
In case of a power failure (max. 7 minutes) during the ‘delayed start’ or
preheating process, the bread maker will memorise the stage of the baking
process and the selected program. If an electricity breakdown occurs after
the rst kneading phase, the baking process will be stopped entirely since a
good result can no longer be obtained.
20
Instructions (Cont.)
End of the baking process
At the end of the baking process the bread maker will emit different sound
signals and the screen will display 0:00.
Keeping warm
For most of the programs, the appliance will automatically start the ‘keep
warm’ phase, which lasts for approximately one hour. Never keep the baked
bread longer than one hour in the appliance after the end of the baking
process, as the bread will lose its crustiness.
Removing bread from the appliance
• First press STOP, then remove the plug and carefully open the lid.
• Use oven mitts to remove the baking tin from the appliance and to remove
the bread from the tin.
ERROR MESSAGES
• You can start a new program immediately after the previous one. However,
it is possible that the LCD screen displays E01 or E00 when you press
START. [ E01 ] indicates that the inner unit's temperature is still higher
than 50°C; [ E00 ] indicates that the inner unit's temperature is too low. If
either of these messages are displayed, immediately press STOP, remove
the baking tin and let the appliance cool down (or warm up).
• Two other error messages may appear on the LCD screen. [ EEE ] is an
open circuit alarm, which indicates that the sensor connector is loose, or
the circuit/element is disconnected; [ HHH ] is a short circuit alarm, which
indicates a short circuit or that the sensor connector is welded together. In
either of those cases, press STOP, disconnect the unit and call for service.
TIP
If necessary, use a wooden spoon or spatula to help you remove the bread
from the rim of the baking tin. Then turn over the baking tin and slap gently
on the bottom of the tin to ease out the bread.
• Let the bread cool down on a wire rack.
Removing the kneading blades
• If the blades get stuck in the bread, use the kneading blade remover to
remove them, but only do so after the bread has completely cooled down.
• If the kneading blades are stuck in the baking tin and you cannot remove
them, place the baking tin in warm water to let it soak and try again.
Other manuals for 104906
1
Table of contents
Other Kuchef Bread Maker manuals
