Breadman TR875 Technical specifications

INSTRUCTION
MANUAL &
RECIPE GUIDE
AUTOMATIC BREAD MAKER
MODEL: TR875
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or appliance in water
or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Contact Consumer Service for
examination, repair or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including
the stove.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
12. To disconnect, press and hold the START/STOP Button for a full second, remove
plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Avoid contacting moving parts.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, fires, or other injury to persons or damage to property.
CAUTION: During use, the internal parts of the Bread Maker and the area around the
Steam Vent are HOT. Keep out of reach of children to avoid possible injury.
1. A person who has not read and understood all operating and safety instructions is not
qualified to operate this appliance. All users of this appliance must read and understand
this Instruction Manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it from the
wall outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides for air
circulation. Do not operate this appliance while it is touching or near curtains, wall
coverings, clothing, dishtowels or other flammable materials.
4. To reduce the risk of fire, do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not
use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from becoming entangled
in or tripping over a longer cord.
Do not use an extension cord with this product.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or
tabletop or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes may occur or
stains can appear.
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ELECTRIC POWER
If electric circuit is overloaded with other appliances, your Bread Maker may not operate
properly. The Bread Maker should be operated on a separate electrical circuit from other
operating appliances.
Your Breadman® Automatic Bread Maker has a 7-Minute Power
Failure Back-Up feature. If the electricity goes off, the memory will
store the cycle in process for up to 7 minutes. If the power comes back
on within this time, the cycle will resume where it left off. If the
Breadman® Bread Maker loses power for more than 7 minutes and you
are using any dairy products, perishables or meat in your bread, you
should discard the contents of the recipe and start again with new fresh
ingredients due to health and sanitary considerations.
For non-perishable recipes you may try starting the Breadman® Bread
Maker at the beginning of the cycle again. However, this may not
always produce an acceptable loaf of bread. If you are not sure when
the outage occurred, remove the dough ball from the Bread Pan and
place in an oven-safe baking container. Allow to double in size and
place in a preheated 350ºF/177ºC oven for 30 to 45 minutes or until
done. The bread will sound hollow when tapped on top of the loaf
if it is done. Again, this may not always produce an acceptable loaf
of bread.
If the bread has already begun to bake when the outage occurs, you
must begin with new ingredients.
NOTE: Power Failure Back-Up does not cover surges. If you
experience frequent surges, please use a surge protector.
7-Minute
Power Failure
Back-Up
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POWER OUTAGE
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1. Unpack and clean your Breadman® Automatic Bread Maker; see
CLEANING INSTRUCTIONS. When the Breadman® Bread
Maker is packaged for shipment, a clear plastic film is placed over
the Control Panel; carefully peel it off.
2. Place the Breadman® Bread Maker on a dry, stable surface away from
heat and away from areas where cooking grease or water may splatter
onto it. Avoid placing the Bread Maker where it may tip over during
use. Place away from edge of the counter top.
3. The Breadman® Bread Maker will bake up to a 2 pound loaf of
bread. Do not put a larger quantity of ingredients into the Bread Pan
than recommended. If you do so, the bread may not mix or bake
correctly and the Breadman® Bread Maker may be damaged. The
maximum amount of ingredients to be used is as follows.
• Bread cycles . . . . . . . . . . . . . 4 to 4-2/3 cups
• Batter Breads™ and
prepackaged cake mixes . . . 4 cups
• Dough cycles . . . . . . . . . . . . 4-2/3 cups
• Jam . . . . . . . . . . . . . . . . . . . . 3 cups fruit
4. Before first use, operate the Breadman® Bread Maker with an
empty Bread Pan on the SUPER RAPID cycle to burn off the
manufacturing oils.
NOTE: During first use, this product may smoke and/or emit an odor
from mineral oils used in manufacturing. This is normal for a
newly manufactured appliance.
1. Remember to insert the Kneading Paddle first, then add all your
ingredients BEFORE inserting the Bread Pan into the Baking
Chamber of your Breadman® Bread Maker.
2. To insert the Bread Pan in the Breadman® Bread Maker, seat it firmly
in place.
3. To remove the Bread Pan from the Baking Chamber, hold the
Handle with an oven mitt and lift gently. When you remove the
Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to
prevent burning. After you remove the loaf (by turning the Bread
Pan upside down and shaking gently), check to see that the
Kneading Paddle is removed from the loaf. If it is stuck in your
bread, use a non-metal utensil to gently remove it, taking care
not to scratch the Kneading Paddle.
BEFORE USING FOR THE FIRST TIME
Inserting and
Removing the
Bread Pan
BREADMAN®BREAD MAKER TIPS
PLEASE NOTE: If, at any time during the bread making process, you need to turn the
Breadman® OFF, press the START/STOP Button for a full second.
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YOUR BREADMAN® BREAD MAKER
1. Removable Lid (P/N 22826)
2. Bread Pan Handle
3. Bread Pan (P/N 22822)
4. Drive Shaft (inside)
5. Baking Chamber
6. Control Panel
7. Kneading Paddle (P/N 22823)
8. Power Supply Cord with
Polarized Plug
9. Air Exhaust
10. Viewing Window
11. Lid Handle
12. Measuring Spoon (P/N 22824)
13. Measuring Cup (P/N 22825)
2.
1.
3.
5.
6.
12.
13.
8.
7.
4.
11.
9.
10.
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PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
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MENU
Press this Button to select the cycle you want out
of the ten (1 to 10) listed on the Control Panel.
Each time you press this Button, the number of
the cycle will change to the next selection in the
Display. Press this Button until your choice is
indicated.
COLOR
Select the crust COLOR: Light, Medium or
Dark. The Breadman® Bread Maker is preset to
Medium. Use this Button to select the RAPID
cycle for the MENU program indicated in
the Display.
LOAF
Select the LOAF size: 1.5 LB, or 2 LB. The
Breadman® Bread Maker is preset to 2 LB.
START/STOP
Press this Button to start the chosen cycle and to
begin the TIMER countdown. Press this Button
for a full second to reset the cycle’s TIMER
setting or to cancel the cycle in progress.
When you press any Button, you should hear a
beep. This lets you know you’ve pressed hard
enough to activate your selection.
CONTROL PANEL
Display Window
Shows your MENU cycle selection,
TIMER setting, crust COLOR, LOAF size
and process.
Operation/Keep Warm Light
The Operation Light next to the
START/STOP Button will illuminate while
the Breadman® Bread Maker is ON; when
the Breadman® is completed and in
Keep Warm phase, the Light will flash.
(UP) and  (DOWN) Buttons
Use this pair of Buttons to set the TIMER.
Use this pair of Buttons to add or subtract
time displayed in the Display Window.
 Each time you press this Button,
the TIMER advances 10 minutes.
 Each time you press this Button, the
TIMER is set back 10 minutes.
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CONTROL PANEL (CONTINUED)
MENU Options
Select from these Bread/Dough cycles:
1. BASIC
Basic Light (1.5 LB)
Basic Light (2.0 LB)
Basic Medium (1.5 LB)
Basic Medium (2.0 LB)
Basic Dark (1.5 LB)
Basic Dark (2.0 LB)
Basic Rapid (1.5 LB)
Basic Rapid (2.0 LB)
2. FRENCH
French Light (1.5 LB)
French Light (2.0 LB)
French Medium (1.5 LB)
French Medium (2.0 LB)
French Dark (1.5 LB)
French Dark (2.0 LB)
French Rapid (1.5 LB)
French Rapid (2.0 LB)
3. WHOLE WHEAT
Whole Wheat Light (1.5 LB)
Whole Wheat Light (2.0 LB)
Whole Wheat Medium (1.5 LB)
Whole Wheat Medium (2.0 LB)
Whole Wheat Dark (1.5 LB)
Whole Wheat Dark (2.0 LB)
Whole Wheat Rapid (1.5 LB)
Whole Wheat Rapid (2.0 LB)
4. SWEET
Sweet Light (1.5 LB)
Sweet Light (2.0 LB)
Sweet Medium (1.5 LB)
Sweet Medium (2.0 LB)
Sweet Dark (1.5 LB)
Sweet Dark (2.0 LB)
Sweet Rapid (1.5 LB)
Sweet Rapid (2.0 LB)
5. SUPER RAPID
Super Rapid Light (1.5 LB)
Super Rapid Light (2.0 LB)
Super Rapid Medium (1.5 LB)
Super Rapid Medium (2.0 LB)
Super Rapid Dark (1.5 LB)
Super Rapid Dark (2.0 LB)
6. DOUGH
7. PASTA
8. GLUTEN FREE
Gluten Free Light (1.5 LB)
Gluten Free Light (2.0 LB)
Gluten Free Medium (1.5 LB)
Gluten Free Medium (2.0 LB)
Gluten Free Dark (1.5 LB)
Gluten Free Dark (2.0 LB)
9. JAM
10. BAKE
Bake Light
Bake Medium
Bake Dark
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Cycle Program Color Loaf Delay Pre- Knead Rest Knead Rise Punch Rise Shape Rise Bake Total Add-In Keep
Heat 1 2 1 2 3 Beep Warm
1BASIC Light 1.5LB 15H 0 5M 5M 20M 39M 10S 25M50S 15S 49M45S 48M 3:13 2:51 60M
2LB 15H 0 5M 5M 20M 39M 10S 25M50S 15S 49M45S 53M 3:18 2:56 60M
Medium 1.5LB 15H 0 5M 5M 20M 39M 10S 25M50S 15S 49M45S 48M 3:13 2:51 60M
2LB 15H 0 5M 5M 20M 39M 10S 25M50S 15S 49M45S 53M 3:18 2:56 60M
Dark 1.5LB 15H 0 5M 5M 20M 39M 10S 25M50S 15S 49M45S 48M 3:13 2:51 60M
2LB 15H 0 5M 5M 20M 39M 10S 25M50S 15S 49M45S 53M 3:18 2:56 60M
Rapid 1.5LB 15H 0 5M 5M 20M 15M 10S 8M50S 10S 29M50S 48M 2:12 1:50 60M
Rapid 2LB 15H 0 5M 5M 20M 15M 10S 8M50S 10S 29M50S 53M 2:17 1:55 60M
2FRENCH Light 1.5LB 15H 0 5M 5M 20M 39M 10S 30M50S 10S 59M50S 50M 3:30 N/A 60M
2LB 15H 0 5M 5M 20M 39M 10S 30M50S 10S 59M50S 52M 3:32 N/A 60M
Medium 1.5LB 15H 0 5M 5M 20M 39M 10S 30M50S 10S 59M50S 50M 3:30 N/A 60M
2LB 15H 0 5M 5M 20M 39M 10S 30M50S 10S 59M50S 52M 3:32 N/A 60M
Dark 1.5LB 15H 0 5M 5M 20M 39M 10S 30M50S 10S 59M50S 50M 3:30 N/A 60M
2LB 15H 0 5M 5M 20M 39M 10S 30M50S 10S 59M50S 52M 3:32 N/A 60M
Rapid 1.5LB 15H 0 5M 5M 20M 15M 10S 15M50S 10S 38M50S 50M 2:30 N/A 60M
Rapid 2LB 15H 0 5M 5M 20M 15M 10S 15M50S 10S 38M50S 52M 2:32 N/A 60M
3WHEAT Light 1.5LB 15H 30M 5M 5M 15M 49M 10S 25M50S 10S 44M50S 48M 3:43 2:56 60M
2LB 15H 30M 5M 5M 15M 49M 10S 25M50S 10S 44M50S 50M 3:45 2:58 60M
Medium 1.5LB 15H 30M 5M 5M 15M 49M 10S 25M50S 10S 44M50S 48M 3:43 2:56 60M
2LB 15H 30M 5M 5M 15M 49M 10S 25M50S 10S 44M50S 50M 3:45 2:58 60M
Dark 1.5LB 15H 30M 5M 5M 15M 49M 10S 25M50S 10S 44M50S 48M 3:43 2:56 60M
2LB 15H 30M 5M 5M 15M 49M 10S 25M50S 10S 44M50S 50M 3:45 2:58 60M
Rapid 1.5LB 15H 5M 5M 5M 15M 24M 10S 10M50S 10S 34M50S 48M 2:28 2:05 60M
Rapid 2LB 15H 5M 5M 5M 15M 24M 10S 10M50S 10S 34M50S 50M 2:30 2:08 60M
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KNEADING AND BAKING CYCLES CHART
NOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase will
begin for each selection (except DOUGH, JAM and PASTA). While this will help reduce
condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after
completion of the Baking phase.
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Cycle Program Color Loaf Delay Pre- Knead Rest Knead Rise Punch Rise Shape Rise Bake Total Add-In. Keep
Heat 1 2 1 2 3 Beep Warm
4SWEET Light 1.5LB 15M 0 5M 5M 20M 39M 10S 25M50S 5S 51M 55S 50M 3:17 2:55 60M
2LB 15M 0 5M 5M 20M 39M 10S 25M50S 5S 51M 55S 55M 3:22 3:00 60M
Medium 1.5LB 15M 0 5M 5M 20M 39M 10S 25M50S 5S 51M 55S 50M 3:17 2:55 60M
2LB 15M 0 5M 5M 20M 39M 10S 25M50S 5S 51M 55S 55M 3:22 3:00 60M
Dark 1.5LB 15M 0 5M 5M 20M 39M 10S 25M50S 5S 51M 55S 50M 3:17 2:55 60M
2LB 15M 0 5M 5M 20M 39M 10S 25M50S 5S 51M 55S 55M 3:22 3:00 60M
Rapid 1.5LB 15M 0 5M 5M 20M 25M 10S 15M50S 5S 35M 55S 50M 2:37 2:15 60M
Rapid 2LB 15M 0 5M 5M 20M 25M 10S 15M50S 5S 35M55S 55M 2:42 2:20 60M
5SUPER Light 1.5LB 15M 0 2M 0 18M 12M 0 0 0 0 45M 1:17 N/A 60M
2LB 15M 0 2M 0 18M 12M 0 0 0 0 48M 1:20 N/A 60M
Medium 1.5LB 15M 0 2M 0 18M 12M 0 0 0 0 45M 1:17 N/A 60M
2LB 15M 0 2M 0 18M 12M 0 0 0 0 48M 1:20 N/A 60M
Dark 1.5LB 15M 0 2M 0 18M 12M 0 0 0 0 45M 1:17 N/A 60M
2LB 15M 0 2M 0 18M 12M 0 0 0 0 48M 1:20 N/A 60M
6DOUGH N/A N/A N/A 05M5M20M 60M 0 0 0 0 0 1:30 N/A N/A
7PASTA N/A N/A N/A 03M011M00000 00:14 N/A N/A
8 GLUTENFREE Light 1.5LB N/A 02M018M 0 0 0 0 0 45M 1:17 N/A 60M
2LB N/A 02M018M 0 0 0 0 0 48M 1:20 N/A 60M
Medium 1.5LB N/A 02M018M 0 0 0 0 0 45M 1:17 N/A 60M
2LB N/A 02M018M 0 0 0 0 0 48M 1:20 N/A 60M
Dark 1.5LB N/A 02M018M 0 0 0 0 0 45M 1:17 N/A 60M
2LB N/A 02M018M 0 0 0 0 0 48M 1:20 N/A 60M
9JAM N/A N/A N/A 0005M000010M 50M 1:05 N/A N/A
10 BAKE Light 2LB 15M N/A N/A N/A N/A N/A N/A N/A N/A N/A 60M 1:00 N/A 60M
Medium 2LB 15M N/A N/A N/A N/A N/A N/A N/A N/A N/A 60M 1:00 N/A 60M
Dark 2LB 15M N/A N/A N/A N/A N/A N/A N/A N/A N/A 60M 1:00 N/A 60M
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