George Home GPC201SS-20 User manual

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技术要求(版本号: A, 2017-01）
1、颜色：黑色印刷。
2、尺寸（mm）：A5，采用钉装。
3、印刷内容从下一页开始。
4、警语字高要求：大写字母字高大于3mm。
广东美的电热电器制造有限公司
会 签
材料: 100g双胶纸
贾晓慧
贾晓慧
@1
20200628
20200703
贾晓慧
#替换
20200808
贾晓慧
$替换
20210604
制 图
设 计
校 对
审 核
标准化
审 定
日 期
标记 处数 更改文件号 签 字 日 期
杨旭
压力锅
封面 封底
WP-MY-CS6019WPB(50019614)-0501
16161000A13292
使用说明书
重点
校对项
1.版面尺寸
2.材质标注
3.物料编码
4.颜色标注
5.客户型号
6.产品名称
7.重量标注
8.电压功率
古广君
古广君
-----
-----
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@：完善印刷颜色技术要求
# : Keep warm
$: 更改封底、倒数第二页的地址，增加UKCA标识。
改为Warm

IMPORTANT: RETAIN FOR FUTURE REFERENCE
GPC201SS-20 Pressure cooker
User Guide 220-240V~50/60Hz, 1000W

THIS PRODUCT WAS DESIGNED AND MANUFACTURED TO
MEET STRICT QUALITY AND SAFETY STANDARDS. THERE ARE,
HOWEVER, SOME OPERATIONAL PRECAUTIONS THAT YOU
SHOULD BE AWARE OF.
CAUTION, HOT SURFACE. THIS SURFACE IS LIABLE TO
GET HOT DURING USE. DO NOT TOUCH THE PRESSURE
COOKER BODY. ONLY USE THE HANDLES AND KNOBS.
1. Read all warnings & instructions in this manual to ensure you get the
best out of your product.
2. For household use only. Only use this appliance for its intended
purpose as described in this manual. This appliance is a portable
pressure cooker with a maximum working pressure of 80kPa, with
integrated heating. This appliance is only suitable for domestic use
and is not designed for commercial use.
3. This appliance shall not be used by children. Keep the appliance and
its cord out of reach of children.
4. This appliance can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
5. Children shall not play with the appliance.
6. Keep children and pets away from the appliance during and after
operation.
7. Before connecting the pressure cooker to the power, check the
voltage shown on the appliance corresponds with the voltage for the
mains supply of the country you are in. If it doesn’t, contact your local
store.
8. Please don’t dismantle. If a fault occurs, have the pressure cooker
inspected in a qualified repair shop or return to us at ASDA.
9. Remove all packaging prior to use. Inspect the product for any
2
WARNINGS:
About this guide
We’ve written this manual to help you get the most from your Pressure
Cooker
.
Please keep hold of it for future reference.

3
damage before use. If damage is found, notify ASDA to exchange
the product.
10.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid hazard.
11.
Do not use if the appliance, cord or plug is damaged.
12.
The cord shouldn’t hang over the edge of a table or counter, or
touch a hot surface.
13.
To avoid fire, electric shock, or injury, never immerse the pressure
cooker, cord, or plug in water or liquid. Do not use with wet hands.
14. Always place on a firm, level, heat-resistant surface, out of reach of
children.
15.
Do not place the appliance against a wall or other appliances.
Leave at least 15cm (6”) free space at the back, top and sides of the
appliance. Do not place anything on top of the appliance.
16.
Do not place the appliance on or near a hot gas or electric stove,
electric heating plates or in a heated oven.
17.
Do not place near flammable materials, such as tablecloths, curtains
or blinds.
18.
Keep appliance out of direct sunlight.
19.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
20. Do not leave the pressure cooker unattended when in use.
21.
Regarding the instructions for cleaning surfaces in contact with food,
please refer to the chapter “Cleaning the pressure cooker after use”.
22.
Always turn off the pressure cooker and unplug at the mains socket
after use.
23.
Unplug the appliance from the mains power and allow it to cool
down completely before cleaning or storing.
24. Do not use attachments not recommended by the manufacturer.
25.
Do not move the appliance whilst it’s operating. Appliances should
be positioned in a stable situation to avoid spillage of hot liquids.
26.
The appliance cooks under pressure. Scalds may result from
inappropriate use of the pressure cooker, so always ensure the lid is
fully closed and locked before operating, unless using the Sauté/Sear
function.

27. Surfaces of the pressure cooker will become hot when in use. Take
care to only touch the handles or buttons.
28. Never overfill or exceed the ‘MAX’ marker on the inner pot.
29.
Do not fill the pressure cooker beyond 2/3 of its capacity. When
cooking food that expands during cooking, such as rice or
dehydrated vegetables, do not fill the pressure cooker to more than
half of its capacity. Follow pressure cooker guidance in recipes for
specific foods.
30. Be aware that some foods, such as cranberries, oatmeal, porridge
oats and spaghetti, can foam, froth and splutter, which can clog the
steam release valve. Always follow the guidance in the recipes to
avoid this.
31.
DO NOT open the pressure cooker until the appliance has cooled
down and all the internal pressure has been released. If the lid is
difficult to open it is an indication that the cooker is still pressurised.
Do not force the lid open, wait until all the pressure is released.
32.
WARNING! Never force open the pressure cooker. If you need
to stop and open the pressure cooker, press the stop button and
carefully rotate the steam release valve to release the pressure.
33.
DO NOT use deep or shallow frying oil in the pressure cooker,
except as directed in the instructions for Sauté/Sear mode ONLY.
34.
WARNING! Steam can be emitted from the appliance and scald.
Always take care when opening the lid.
35. Do not use the appliance without any food and liquid inside the inner
pot.
36.
Be aware that foods with high liquid or starch content are susceptible
to splattering. Always allow the pressure cooker to cool down on its
own for around 15 – 25 minutes.
37.
Always check the steam release valve and floating valve before use
to ensure they aren’t clogged. Clean if necessary.
38.
Environmental information: If at anytime in the future you should
need to dispose of this product, please note that, in the UK,
waste electrical products/batteries should not be disposed of with
household waste.
39.
This appliance is a portable pressure cooker with a maximum working
pressure of 80kPa working pressure. The capacity is 5.5L.
40.
The heating source is an electrical element under the inner pot.
4

41.
The ducts in the pressure regulator allowing the escape of steam
should be checked regularly to ensure that they are not blocked.
42.
WARNING! Avoid spillage on the connector.
43.
WARNING! Misuse may lead to injury. Use this appliance solely in
accordance with these instructions.
44.
WARNING! The heating element surface is subject to residual heat
after use.
45.
Do not let children near the pressure cooker when in use.
46.
Take care if moving the pressure cooker when it is pressurised. Steam
may suddenly be emitted from the release valve. Do not touch hot
surfaces. Use the handles and knobs. If necessary, use protection.
47.
After cooking meat with a skin (e.g. sausages), which may swell under
the effect of pressure, do not prick the meat while the skin is swollen
as the steam emitted could cause scalding.
48.
When cooking doughy food, gently shake the cooker before opening
the lid to avoid food ejection.
49.
Use the appropriate heat source(s) according to the instructions for
use.
50.
Do not tamper with any of the safety systems beyond the
maintenance instructions.
51. Only use manufacturer’s spare parts in accordance with the relevant
model. In particular, never use a body and a lid from a compatible
manufacturer.
5
Important safety reminders
Never force open the lid - this indicates the cooker is still pressurised.
Always use a kitchen utensil to open the steam release valve, and keep
all body parts away from the valve as it may be hot, and hot steam will
be emitted.
Use the natural pressure release method for foods with skin (e.g.
sausages or chicken), recipes with high liquid levels, and high starch
foods such as rice, porridge oats and pasta.
We recommend wearing an apron and oven gloves to protect from any
hot food splashes or steam when releasing steam using the valve, or
when opening the lid.

Features
6
Control panel
Steam
valve
Floating
valve
Power
socket
Safety button
Condensation outlet
Lid (Inside)
Pressure cooker (Back)
Pressure cooker (Front)
Lid (Back)
Body Handle
Lid Handle
Valve
cover Valve
seal
Lid seal
What’s in
the box
Lid
Inner pot
Measuring
cup
Paddle
Ladle
Power cable
Pressure cooker
Condensation
collector
User
Guide

7
Before using
1. Grip the handle on the top of the
lid and turn anti-clockwise (A).
Check that the arrow head on the
top of the outer body aligns with
the (unlocked) symbol on the
lid.
Lift the lid off the outer body (B).
2. Lift the inner pot out of the outer
body.
Empty all of the accessories and
components out of the inner pot.
3. Wash the inner pot, measuring
cup, condensation collector, ladle
and paddle in hot soapy water
then rinse. Dry the items with a
soft dry cloth.
Do not wash in a dishwasher or
use abrasive cleaning agents as
this will damage the surface of the
items.

8
5. Slot the inner pot into the pressure
cooker and rotate clockwise
and anti-clockwise to ensure it
correctly inserted.
6. Slot the lid back onto the pressure
cooker, align the arrow next to
the (unlocked) symbol and the
arrow on the lip of the pressure
cooker and lower (A).
Rotate the lid clockwise as far as
it will go until the arrow on the lip
of the pressure cooker aligns with
the (locked) symbol (B).
4. Wipe the body and lid of the
pressure cooker with a damp cloth
and then dry with a soft dry cloth.

9
Setting up
1. Slot the condensation collector
onto the condensation outlet on
the back of pressure cooker.
2. Slot the end of the power cable
into the power socket on the side
of the pressure cooker as shown in
the diagram.
3. Place the pressure cooker on a
flat, stable, heat resistant surface
with approximately 15cm of space
on all sides and within easy reach
of a mains socket.
IMPORTANT: Never place the
pressure cooker under wall
cupboards or near curtains or wall
coverings that could be adversely
affected by steam.
Your pressure cooker is now ready
for use.
15cm15cm

10
Control panel
Start button
Press to begin
cooking process
Digital screen
Shows time,
dnanwodtnuoc
present function
Timer buttons
Press the – to
decrease or the +
to increase (delay
start function)
Warm button
Press Start button
to begin and
press Stop button
to cancel warm
function
Pressure level
Unlock light
Shows the lid is not locked
Pressure light
Shows the cooker is at
pressure, and the cooking
countdown will begin
Delay timer light
Shows the delay timer is set
Stop button
Press to stop
cooking process
Texture button
Press to select the
pressure level or
cooking time, see
page 11
Preset buttons
Use to cook meals
using preset times
and pressure
Manual button
Select if you want to manually
set up a cooking program

Note: The below list is an approximate guide to pressure and slow cooking modes.
Rice
(use 1:1 ratio
rice to water)
Cooking
program
Brown rice
(use 1:1 ratio
rice to water)
Steam
Soup
Stew
Red meat
Poultry
Fish
Sauté/Sear
Cake
Slow cook
(equivalent
to high
temperature in
conventional
slow cooker)
Vegetable
Manual
12 mins
LOW
Default time for texture selected
20 mins
10 mins
20 mins
30 mins
20 mins
15 mins
3 mins
10 mins
35 mins
4 hours
3 mins
1 to 60 mins (30 mins default)
Yes
HIGH
Start
delay
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
13 mins 15 mins
25 mins
40 mins
40 mins
50 mins
40 mins
8 mins
30 mins
30 mins
40 mins
8 hours
8 mins
MID
(default)
22 mins
20 mins
30 mins
40 mins
30 mins
20 mins
5 mins
20 mins
36 mins
6 hours
5 mins
Sealing
Steam valve
setting
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Venting
Bean/chilli 30 mins Yes
50 mins
40 mins Sealing
Sealing
No lid will be
used
Sealing
Sealing
11

12
Setting the steam valve
1. Sealing: Turn the steam valve to this
position to seal the pressure cooker and
retain the steam.
2. Venting: Turn the steam valve to
this position to release the steam after
cooking or when pressure cooking is not
required for the recipe.
WARNING: When you turn the steam valve
to venting, always wear oven gloves to turn
the pressure valve to the open position. This
will protect against hot steam.
NOTE: You cannot open the lid until the
steam has been vented.
IMPORTANT: Please always wear oven gloves
when opening the lid as the inside of the lid,
inner pot and food will be very hot.
Filling the inner pot
1. Remove the inner pot from the
pressure cooker.
2. Place the ingredients for the
recipe into the inner pot.
3. Now place the liquid required in
the inner pot.
4. Wipe the top edge and outside of
the pot to remove any spillage.
IMPORTANT: Do not over fill the inner
pot, we suggest only filling to 2/3rds of
its capacity to prevent overflow when
cooking.
IMPORTANT: When using ingredients
that expand during cooking, we
recommend that you only half fill the
inner pot.
Minimum fill level = 2 cups
Preferred fill level = 8 cups

13
Changing texture
You can change the pressure setting
of your pressure cooker using the
TEXTURE button on the control panel.
You can choose from 3 different
pressure levels at LOW, MID or HIGH
by pressing the TEXTURE button.
1. Select the cooking program by
pressing preset button that you
want to use on the front of the
control panel first.
2. To change the pressure, press the
TEXTURE button until the desired
pressure setting is highlighted.
3. You can now set the delay timer as
shown below or press the START
button to begin the cooking
process.
Setting the delay timer
IMPORTANT: Not all cooking
programs support the delay timer,
see the list on page 11 for more
information.
1. Select the cooking program you
want to use and then the Timer
button.
2. The digital display will show 2:00
showing the default 2 hour delay
before the cooking program will
start. Use the + and –buttons
to adjust the hours, press the
Timer button again to adjust the
minutes.
3. When the delay time is correctly
shown press the START button to
start the countdown.

14
Using the Sauté/Sear
function
Never use the Sauté/Sear function
with the pressure cooker lid fitted.
1. Remove the lid from the pressure
cooker and place a small amount
of oil and ingredients into inner
pot. Plug your pressure cooker
in and turn the power on at the
socket if required.
2. Press the Sauté/Sear button on
the control panel. The light above
the button will come on.
3. The digital screen will show 0:20,
this is 20 minutes of cooking time
as default setting. (see page 11 for
more setting information).
4. Press the START button to begin
the cooking process. The oil will
heat up and start to cook the
ingredients. Stir the ingredients
when cooking to prevent them
from sticking to the inner pot.
IMPORTANT: Never use metal
utensils in the inner pot. Only use
wooden or plastic utensils.
5. When the countdown has finished
you will hear a beep and the
pressure cooker will go into its
standby mode.
IMPORTANT: You can stop the
Sauté/Sear function at any time by
pressing the STOP button.
If you are going to continue
cooking with another process (for
example, pressure or slow cooking
after searing meat), drain any
excess oil from the pot and wipe
the inner pot with kitchen towel
after it has cooled. Always wear
oven gloves when handling the
appliance when hot.

15
Using your pressure
cooker
1. Remove the lid by rotating it
anti-clockwise (A) and then lifting
upwards (B) off the pressure
cooker.
2. Lift the inner pot out of the
pressure cooker.
3. Place the ingredients and the
liquid into the inner pot. Wipe
any spillage off the inner pot if
required. Place the inner pot into
the pressure cooker and rotate to
ensure it is correctly fitted.
4. Slot the lid back onto the top of
the pressure cooker (A) and rotate
clockwise (B) to lock in place.
5. Set the steam valve to the
required position:
Sealing position for pressure
cooking.
Venting position for cooking
that does not require pressure.
6. Plug the pressure cooker in to the
mains and turn the power on if
required. The pressure cooker will
beep and the digital display will
light up – – – – showing it is now
in standby mode.
Note: The digital display will show
‘OPEN’ if the arrow next to the
locked symbol on the lid is not
aligned to the arrow on the lip
of the pressure cooker. That is a
reminder to lock the lid correctly
regarding above section 4.

16
7. Select the preset cooking
program you want to use (Manual
cooking is covered later in these
instructions) by pressing the
button on the front of the control
panel.
You can now set the delay timer as
shown on page 13 if required.
8. Press the START button to start
the cooking process.
9. IMPORTANT: This section only
applies to pressure cooking,
please skip to section 10.
The digital display will show
and this shows the pressure
cooker is heating and the pressure
is building inside the cooker
before countdown begins.
10. Once the pressure cooker has
reach the desired pressure the
icon will be illuminated at the
top of the control panel and the
cooking countdown will begin.
11. After the countdown has finished,
the pressure cooker will beep and
automatically go into the keep
warm mode. The digital screen
will show ‘0H’ to state the keep
warm time in hours.
12. To cancel the keep warm mode
simply press the STOP button.
You can now release the pressure
from the pressure cooker if
required.

17
1. Quick method: Allow the pressure
cooker to sit for 2 minutes then
turn the steam valve to the
Venting position (A) using a pair
of tongs or a spoon handle. Also
cover your hand using oven gloves
or another heat proof covering.
Once the float valve has dropped
(B) you can open the lid by turning
it anti-clockwise and lifting off.
Warning: Do not use this method for
recipes with high liquid content, or
foods high in starch such as potatoes
or porridge oats. Liquid may be
ejected from the steam valve.
2. Slow method: Allow the pressure
cooker to cool naturally by turning
the keep warm function off by
pressing the STOP button on the
front of the control panel.
Allow the pressure cooker to
naturally cool with the steam valve
in the Sealing position (A) until
the float valve (B) drops. This will
usually take around 15-25 minutes.
Now carefully turn the steam valve
to the Venting position. You can
now remove the pressure cooker
lid.
Safely opening the pressure cooker lid
IMPORTANT: When releasing the pressure, we suggest using tongs and always
wear oven gloves to turn the steam valve to the Venting position. This will protect
your hand from the hot steam being released.
The lid won’t open until sufficient amount of steam has vented and pressure has
dropped. Press the STOP button to cancel the cooking or keep warm program
before releasing pressure.
When opening the lid the food will be hot, we suggest you wear oven gloves
and an apron to protect against any splashing. Never touch the inner pot with
your bare hands as it will be very hot.
There are two methods for opening the lid shown below. We recommend
using the slow method for best results with most recipes.
AA
BB

18
Using the Cake function
1. To use this function, you will need
a suitable size trivet or small oven
proof tin or bowl, and cake tin (not
supplied). Avoid ceramic dishes
with any unglazed areas.
2. Place the trivet or bowl in the
inner pot. Add water up to the
minimum level (see page 12).
More water can be added but
only to just under the trivet so it
doesn’t touch the cake tin.
3. Place the cake tin onto the trivet
and carefully centre it. Ensure
there is space between the cake
tin and the lid when it is placed
back on, and a gap between the
sides of the cake tin and the inner
pot.
4. Refit the lid and turn clockwise to
lock, turn the steam valve to the
Sealing position.
5. Press the Cake button then
the START button to begin the
cooking cycle.
6. After the cooking cycle has
finished, the pressure cooker will
beep. Release the steam following
the guidance on page 17. Remove
the lid and then take the cake tin
out carefully.
IMPORTANT: Take care when
removing items from inside the
inner pot after pressure release as
they will be very hot. ALWAYS use
heat proof gloves when handling
hot items.

19
Using the Steam function
1. Place water up to the minimum
level (see page 12) in the inner
pot. More water can be added but
only to just under the trivet (not
supplied) so it doesn’t touch the
food.
2. If you want to use your pressure
cooker as a steamer, you will have
to prepare a trivet or oven proof
bowl and place on the bottom of
the inner pot.
3. Place an oven proof plate or
saucer onto the trivet or bowl,
then place the food to be cooked
onto the saucer (not supplied).
Avoid ceramic dishes with any
unglazed areas, and ensure there
is a gap between the edge of the
saucer and the sides of the inner
pot.
4. Refit the lid and turn clockwise to
lock, turn the steam valve to the
Sealing position.
5. Press the Steam button then
the START button to begin the
cooking cycle.
6. After the cooking cycle has
finished, the pressure cooker will
beep. Release the steam following
the guidance on page 17.
IMPORTANT: Take care when
removing items from inside the
inner pot after cooking as they will
be very hot. ALWAYS use heat
proof gloves when handling hot
items.