PoongNyun Orga Brown User manual

ORGA BROWN PRESSURE COOKER USER MANUAL
ORGA BROWN
PRESSURE COOKER
USER MANUAL
Please read the instruction manual
carefully before using the product.

Included parts
Instruction
manual
Safety pin
Safety pin for punching a hole to
prevent the steam vent hole
from being blocked after cooking rice
(Be careful not to lose it.)
Please read the instruction manual carefully before using the product.
- Do not use a dishwasher to clean this product.
- Do not use the product for purposes other than cooking rice and steaming.
- Specifications of this product may change without forewarning to improve quality.
User Manual
03 Name of Each Part
04 Features of Pressure Cooker
05 How to Cook Rice
Warning and Precautions
11 Warning and Precautions before Using
14 Warning and Precautions while Using
17 Warning and Precautions after Using
19 Precautions on Safety Cap
20 Precautions on Gasket (Packing)
21 Handling Care
Additional Information
23 Please Check before Reporting Malfunction
25 Information on the Standard of Consumer
Dispute Settlement

Push button on the handle
The button cannot be pressed when pressure
remains inside to prevent the top cover from
being opened. The pressure does not build
when it is fastened incorrectly.
03
Name of Each Part
Steam vent
Pressure indicator
Indicates whether pressure exists in the body
or not. The safety valve function discharges
steam safely when the pressure rises to a
certain level.
Alarm weight
Safety device to identify cooking of foods with
movements of the weight and sound of steam
emission
Gasket (Packing) for sealing
Special hygienic silicon gasket (packing) for
preventing leakage of steam
Safety cap
Device for preventing the steam vent from
being blocked
Body
User Manual
Specifications of this product may change without forewarning to improve quality.
03 Name of Each Part
04 Features of Pressure Cooker
05 How to Cook Rice
USER
MANUAL
USER
MANUAL
02

05
TIP
Time for soaking rice varies according to season. Cook rice after soaking rice for 30 minutes in summer
and over 1 hour in winter.
01 Add desired amount of rice to serve in the pressure cooker
•Add desired amount of rice to serve in the pressure cooker evenly.
•One serving is 180ml, 150g, which is about the size of an average paper cup.
►There might be small differences according to the size of paper cup when using paper cup for measurements.
•Discard the water used to initially rinse the rice.
►Pour enough water at first and rinse away as if stirring lightly without applying too much force.
•Remove rice bran or dust by stirring with hands and clean by squeezing and unsqueezing with
hands lightly.
•Leaving the rice in water for too long may cause a rice bran smell and may decrease flavor
since grains of rice are crushed.
How to Cook Rice
Level of water per serving
Quantity of rice per serving
(same for brown rice and white rice)
Brown rice White rice
Serving for 2
Serving for 3
Serving for 4
360g
540g
720g
300g
450g
600g
Serving for 2
Serving for 3
Serving for 4
300g
450g
600g
4
4
4
33
3
22
2
Level of water for cooking brown rice
Level of water for cooking white rice
Quantity of brown rice/white rice
Maximum water
for brown rice
Maximum water for white rice
Maximum
rice
04
Effects according to the Principle of Casting Pressure Cooker
Features of Casting Pressure Cooker
•It is the only gravity casting (hand casting) pressure cooker in the
country.
•It provides the unique heat storage effect of casting.
•It preserves the natural taste and nutrition of ingredients.
•It displays excellent heat conductivity and heat preservation in
comparison to normal products.
•The bottom of the pot which directly contacts the heat is made thicker to improve the safety and
heat preservation. Therefore, food is not burnt or stuck easily when heating.
•The outer wall of pot which is relatively thinner than the bottom of pot delivers heat rapidly.
Therefore, the natural taste of food is preserved and the destruction of nutrients is minimized.
The thickness of bottom is different from the thickness of side so that
heat is delivered evenly and the heat preservation is excellent.

07
04 Heating (brown rice)
Heating adjustment order: High heat →Low for 15 minutes →Turn off heat
•Start heating with high heat and adjust heat so that flames will be less than the height of pot
bottom from the stove top.
•Reduce heat when the alarm weight moves and turn off heat after 15 minutes.
15 minutes
Low
heat
TIP
Heating (white rice)
Heating adjustment order: High or medium heat →Medium heat or below →Turn off heat.
•Start heating with high or medium heat according to the amount of rice and adjust heat so
that flames will be less than the height of pot bottom from the stove top.
•Reduce heat to medium or below when the alarm weight moves and turn off heat 2~3 minutes
later.
►For rice soaked for more than 2 hours, the alarm weight may start moving 3-4 minutes earlier than unsoaked rice.
06
02 Closing the top cover
•Press the button on the top cover handle to ensure it operates smoothly.
•Raise the top cover and align ‘►ʼmark on the top cover with ‘◄ʼmark on the handle.
•While pressing down the top cover slightly, turn the top cover clockwise until it clicks and the
bottom and top handles are aligned.
•Close the top cover to align it with the body horizontally.
►Using the product without closing the top cover completely is dangerous..
Push button type
03 Standing the alarm weight upright
•Stand the alarm weight upright before heating.

09
TIP
AI burnt the aluminum pressure cooker severely!
Cautions should be taken when the aluminum pressure cooker is burnt severely since
aluminum material and coating are vulnerable to strong alkali liquid such as bleach.
B
The color of steamed rice changes when cooking rice with the pressure
cooker!
Depending on the type of rice, the color of steamed rice may be slightly unusual (blue, light
yellow, light gray) after pressure cooking due to ingredients of rice. It is also related to the
water constituents, which may or may not show difference in color. It occurs since rice is
cooked under high temperature and high pressure. Despite this rice becomes easier to digest
and has better taste after pressure cooking.
•Pour water up to the point of burnt rice and apply low heat while the top cover is opened.
►The normal boiling time is 15 minutes. However, adjust the time according to the degree of burn.
•Boil water until most of burnt rice are loosened.
•Remove the burnt rice and clean with dishwashing detergents.
Removal method
C
What is pressure cooking?
The atmospheric pressure in our living space is 1 barometer and it does not exceed 100°C
when water is boiled since steam escapes outside when the steam lifts the top cover. However,
the boiling point rises to 120°C when the atmospheric pressure increases to 2 barometers by
tightly containing steam in a pressure cooker and this is the principle of pressure cooking.
Pressure cooking cooks in high temperature, high pressure within a short time thus displays
good flavor and preserves nutrients and can efficiently cook
brown rice, boiled rice with cereals and steamed dishes. It
reduces time and fuel for cooking.
Temperature
120°C
100°C
Pressure Cooking
General Cooking
Time
08
05 Steaming
•Steam thoroughly for more than 10 minutes while the heat is
turned off. 10 minutes or
more
06 Opening the top cover
•When steaming is finished, check that internal pressure has been discharged completely by
laying down alarm weight diagonally.
•Check whether pressure indicator has gone down.
•After pressing down the handle button completely, open the top cover counterclockwise slowly.
•Be careful not to open the top cover when you press down the handle button.
If the top cover is not opened smoothly, it indicates that pressure still remains in the product
and it is dangerous to open the top cover. In this case, do not open the top cover forcibly.
►Do not open the top cover in a hurry, cool it down with a cold wet towel and open it in the normal way.

11
01
Do not use the product for purposes other than cooking rice
and steaming
•Please do not use for purposes of cooking soybeans (beans), red beans,
curry, flour, boiled chicken with rice, deep frying, seaweed, soup, herbs
and vegetables, barley tea, plain water, dried radish leaves, jam, laundry,
sterilization. Food, especially those with high viscosity or which rise, may
block holes and may cause explosion or burns if requiring a large quantity
of oil.
02 Use the steaming plate for steaming
•In case of steaming ingredients such as sweet potato, use the steaming
plate to prevent food from contacting water directly for safe cooking.
03 Appropriately adjust quantity of materials
•Over-filling may cause explosion since pressure with the cooker rises
abnormally.
•The maximum quantity should be less than 1/2 of pot capacity. Rice with
cereals and steamed dishes that rise while cooking should be cooked at
1/3 of capacity (including water).
04 When handles move around
•There is a danger of falling and it is dangerous since the safety device does
not operate.
•Use after tightening bolts on the handle with tools when bolts are loosened.
•Receive service when there are damages to parts.
05 Do not disassemble or modify the product
•May cause malfunction and safety problems.
Oil
Oil
Oil
보리차
Oil
Warning before Using
!
!
•Read the warnings and precautions for safety before using the product.
Keep the instruction manual in a secure place.
•Follow instructions stated in this manual since they are intended to prevent human injuries
and property damage in advance by using the produce safely.
•When the pressure cooker is heated up, pressure and temperature are raised rapidly inside
the pressure cooker, so there is a risk of accident such as explosion and burn. Use the product
safely according to the instructions and precautions.
Warning: Details that may cause death or serious injuries when violated.
Precautions: Details that may cause injuries or physical damages when violated.
Warning and Precautions
11 Warning and Precautions before Using
14 Warning and Precautions while Using
17 Warning and Precautions after Using
19 Precautions on Safety Cap
20 Precautions on Gasket (Packing)
21 Handling Care
WARNING &
PRECAUTIONS
!
!
!
!
10

07
Do not use the product when parts or product are damaged or there are
distortions
•This may cause malfunction and safety problems.
•Take to service if parts are broken. Distorted pots should be discarded.
08 Check loosen nuts in steam vent and safety valve
•Use by securely tightening nuts when loosened.
13
01 When using for the first time
•Use after thoroughly cleaning gasket (packing), body, top cover after removing gasket
(packing) with neutral dishwashing detergent with sponge.
Precautions before Using
!
!
12
1. Pull the alarm weight upward to remove.
2. Check whether the steam vent hole is blocked.
3. If the hole is blocked then use safety pin to punch a hole.
How to check the steam vent hole
06 Check the steam vent hole of the top cover
•Check whether the steam vent hole is blocked before using the product.
•If the steam vent hole is blocked, it will increase the internal pressure. In this case, use the
product after punching the steam vent hole with the safety pin.
1 2 3
Tilt the alarm weight on top of the steam vent and press it down strongly.
How to insert the alarm weight

01 Unnecessarily high heat is dangerous
•May cause damage when the handles are burnt.
•Adjust flames less than the size of pot bottom.
02 Do not heat empty pot
•May damage the product.
03
Place the pot to avoid flames from touching the handles
•Adjust the direction of the pot to avoid contact with flames when using
stove with more than 2 burners.
04
Do not heat while oils (cooking oils) are on the exterior of
the product
•Oil burns may damage the product.
05 Use safely by placing in the middle of the stove
•The pot may tip over.
06
Maintain heat below medium once the alarm weight
starts moving
•Rice may burn if the heat is too strong.
15
Precautions while Using
!
!
14
Warning while Using
!
!
01 When opening the top cover
•May cause severe burns when the top cover is opened forcibly while being
heated or right after turning off the heat since the top cover may pop off or
hot contents may discharge. Please open the top cover by removing steam
completely using the alarm weight when it is absolutely necessary to open
the top cover.
02 Cautions on physical impact or moving the product
•Applying physical impacts on the product or dropping the product while
moving it may cause burns by explosion. Use caution.

17
01 Open after confirming that all steam is out after cooking
•May cause burns since the top cover may pop off or hot contents will be
discharged.
•If it is impossible to press down the button on the handle for opening the
top cover, it indicates that pressure still remains in the product which is
very dangerous. Do not open the top cover forcibly.
02 Handling care after cooking
•May cause burns since the pot, handle, alarm weight and pressure
indicator are hot after cooking.
03 Keep away from children
•May cause burns since the pot is very hot.
01 Use a soft cloth when cleaning
•May damage the product when metal scoop or wired scrubber is used.
Precautions after Using
!
!
Warning after Using
!
!
16
07
Be careful not to let the inside of the pot dry when using
steaming plate
•May damage the product when cooking while the pot is empty.
•Handle with care since steaming plate is extremely hot.
08
Emergency care (rapid cooling) when there are abnormalities
•If abnormality is discovered while cooking then level the pot by turning off
the heat and let cold water flow for 3 minutes over the top cover and open
the top cover after confirming that steams are completely let out.
•Handle with care with oven mitts or cloths when moving pots since the
handles are hot and be careful not to drop by holding the handles tightly.
►May cause burns by explosion when dropped.

19
01 Name of each part and description of its function
Rubber ring
Makes it easier to detach safety cap.
Steam vent nut
Device for fixing the steam vent and
preventing it from being blocked
Safety cap Device for preventing the steam vent
from being blocked
02 Operation before cooking rice
•Pull the safety cap out from the steam vent inside of the top cover and
ensure if the rubber ring is inserted into the steam vent nut.
•Clean the steam vent nut, rubber ring and safety cap before using them.
•After cleaning, insert the safety cap into the steam vent nut.
►The safety cap of the steam vent is detachable for easy cleaning.
03
Keep the safety cap on the steam vent inside of the top cover
clean
•There is a danger of steam vent being blocked by foreign substances.
Precautions on Safety Cap
!
!
04 When the safety cap is not inserted well
•Use after thoroughly cleaning after checking for foreign substances inside of the safety cap.
05 When the safety cap is lost
•Even if it is lost, there will be no problem for operation. However, using the safety cap will
reduce a danger of steam vent being blocked.
•The safety cap can be purchased from the Service Center.
18
02
Wash with sponge applying neutral detergent for dishes
and remove water
•There may remain white powder after cleaning but it is caused by fine
components from tap water.
03 When removing burns
•Do not use metals such as knives or spoons as they damage the product.
•Remove after softening the burns by soaking in hot water.
04 Storing after cooking
•Dry well before storing.
•Do not store foods in the pot since it may discolor the pot, please move
remaining foods to other containers.
05 Regular inspection for every 6 months
•Please make inquiries to the Service Center if there are abnormalities
after inspecting the alarm weight, steam vent, pressure indicator,
packing and handles.
06 Do not use dish washer
•Do not use the dish washer for cleaning. Using the dish washer for
cleaning will strip off coating from the surface.
6
6
6

21
01 Keep the product clean
•Dry the product completely before storing to prevent discoloration.
02 Store by removing salts completely
•Store after completely removing salts after cooking foods containing salts. The product may
be damaged if stored with salt remaining.
Handling Care
!
!
20
01 Purchase, replacement when gasket (packing) is damaged
•Discoloration on gasket (packing) does not cause problems but tears and
shrinkage can cause steam leak.
•Gasket (packing) is disposable. Please replace it every 6 months.
•If there are cracks in gasket (packing) then it may cause discharges of
contents.
•Check whether gasket (packing) is damaged when steam leaks.
►Purchase gasket (packing) from a nearby hypermarket or the Service Center.
02 Reason for the gasket (packing) hole
•When the cooker is blocked during cooking, the gasket (packing) is
moved back to the relevant part or turn over, alowing the pressure to be
discharged.
►KC (safety certification) is applied to this product.
Precautions on Gasket (Packing)
!
!

23
Please Check before Reporting Malfunction
Checkpoint Solutions
Steam is coming out from handles
(safety device)
∙ Evenly spread gasket (packing) by moving its position and thoroughly clean
where there are leftovers.
Pressure is not building since steam is
leaking from safety valve areas ∙ Nuts may be loose please receive service by contacting the Service Center.
Water for boiling rice overflows from
underneath the alarm weight
∙ It is overflowing before rice is sufficiently absorbing water so reduce heat a
little bit.
Alarm weight is not moving at
appropriate time and steam is leaking
from underneath the alarm weight
∙ Upright alarm weight and check whether steam vent is blocked.
∙ It is a case of loose alarm weight bolts and steam vent nuts, please contact
the Service Center for appropriate actions.
Rice keeps burnt ∙ Turn off the heat earlier under normal fire power.
∙ Replace new gasket (packing) for sealing after checking leakage of steam.
When steam vent safety cap is not
inserted well
∙ Use after thoroughly cleaning after checking whether there are leftovers
inside steam vent safety cap.
When components are lost ∙ Purchase by contacting the Service Center.
22
Additional Information
23 Please Check before Reporting Malfunction
25 Information on the Standard of Consumer Dispute Settlement
ADDITIONAL
INFORMATION

25
Information on the Standard of Consumer Dispute Settlement
· Descriptions on cleaning and adjusting equipment are not malfunction.
· The company is not responsible for safety accidents caused by customers’ faults.
- When damaged by customers’ negligence.
- When broken by repairs or modifications by person other than authorized repairer from the Service Center.
- When used for purposes other than cooking.
· The holding period of parts for discontinued products is 5 years.
· It is possible to repair functional parts only on products with expired functional parts.
· Free repair is available when receipts proving the purchase for products less than 1 year.
· Please use genuine parts for safe use and for long-term use.
· Please check trademark before purchasing. The company is not responsible for problems caused when using imitations.
•Standards on compensation damages
Kitchen appliance
Common problems Solutions Note
1)Damage of product by defect of quality, performance and function occurred
naturally within 1 month after purchase - Free replacement or full refund
(Purchase price
- amount of
depreciation) for
calculating the
remaining balance
after depreciation
2)
Damage of product by a quality, performance and functional problem occurred
within the warranty period with normal use
- When a problem occurred
- When the same problem occurred again after repair (2nd time)
- When repair is impossible
- When replacement is impossible or the same problem occurred again
- Free repair
- Free replacement
- Free replacement
- Full refund
3)Damage occurred because no part for repair is available within the holding
period of parts
- Within the warranty period
•When damaged by a quality, performance and functional problem
occurred naturally in normal use status
•When damaged by customer’s intention or negligence
- After the warranty period
•Free replacement or full refund
•Replace with the same product after receiving the
amount for charged repair
- Refund the remaining balance including 5% of
purchase price after proportional depreciation from
the purchase price
(If the remaining balance after depreciation <0,
calculate it as 0)
4)When the service provider has lost the product which a consumer requested
for repair
- Within the warranty period
- After the warranty period
- Free replacement or full refund
- Refund the remaining balance including 10% of
purchase price after proportional depreciation from
the purchase price
(Maximum limit : Purchase price)
| Please get signatures after receiving service for future reference. Please receive receipts after receiving charged service. |
24
■What is Consumer Centered Management (CCM)?
This is the system to evaluate and certify whether a corporation restructures all
the activities from a consumer's perspective into customer-driven activities and
improves the relevant business activities on an ongoing basis.
The purpose of this system is to reinforce the internal and external competitiveness
through the distribution of consumer-oriented business culture and establishment
and reorganization of consumer-related system and contribute to the improvement
of consumer benefits through efforts to improve consumers' rights.
- PN PoongNyun acquired CCM certificate on December 2010 for the first time in
the kitchen appliance manufacturing industry.
•Details of repairs and inspections
Date Repairs and instructions Repaired from Names of repairer Signature

MEMO
MEMO
MEMO
MEMO

MEMO
MEMO
∙ Breakdowns from normal use within warranty period is repaired for free from an agency or the
Service Center.
∙ Repairs after the expiry of warranty period are charged.
∙ The product is manufactured under strict quality control and inspection processes.
∙ Please present this warranty for service.
· Items not included in this warranty comply with customer compensation regulations per item.
- When damaged by customer’s negligence (moving, fall, impact, damage, overheat, excessive
operations) after installation.
- When damaged by natural disasters (fire, gas damages, earthquakes, storm and flooding).
- When replacing expandable parts being worn out normally during its life.
Product name
Date of purchase
Model name
Purchased from
Phone )
•Product information
Name
Address
Phone
•Customer information
•Warranty period
Quality Warranty
Gasket
(packing)
Body and main parts
(Top cover handle, alarm weight, steam vent, safety valve)
Note
6 months 1 year Repairs by negligent use by
consumers are charged.
qrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

ORGA BROWN PRESSURE COOKER USER MANUAL
●Head Office : 620, Byeolmang-ro, Danwon-gu, Ansan-si, Gyeonggi-do, Korea
●Publication date : 2014. 12 www.pn.co.kr
PN PoongNyun Service Center