PoongNyun Stone-Pot User manual

PoongNyun
Stone-pot, Travel pressure cooker
User Manual
●
PN PoongNyun Ansan Head Office
651. Choji-dong, Danwon-gu, Ansan-city, Gyeonggi-do, 420-080, Korea
T. 82-31-491-2966 F. 82-31-491-2969
●
PN PoongNyun Seoul Office
Esco B/D 8F, 649-5, Yeoksam 1-dong, Gangnam-gu, Seoul-city, 135-081, Korea
T. 82-2-2008-1030
F. 82-2-2008-1036
www.pn.co.kr

Names of each part
08
Features of pressure cooker
10
How to cook rice
12
User Manual
07
It’sPNPoongNyun 02
Warning and precautions
before using
20
Warning and precautions
while using
24
Warning and precautions
after using
28
Precautions on safety cap
32
Precautions on gasket (packing)
34
Handling care
35
Warning and
Precautions 19
Check before reporting
malfunction
38
Information on after service
39
Information on compensation
on damages to customers
41
Quality warranty
42
Additional
Information 37

The products of PN Poongnyun are reliable
since it uses stainless steel produced by
POSCO. We are producing products meeting
the needs of customers ahead of time by
producing domestically and produce the
highest quality products through thorough
quality controls and optimized production
lines.
PN PoongNyun has been producing
kitchen appliances suitable for Korean food
cultures and for tastes of Korean since its
foundation in 1954.
PN PoongNyun is there with Korean kitchen
culture as the long history of tradition speak
for itself. PN PoongNyun products have
been constantly loved by customers despite
changes in Korean food cultures.
Long tradition and unique craftsmanship is
contained in each product. We are putting
all our care and passion to present
well-made products. We will create healthy
kitchen culture co-existing with nature with
excellent design and technologies based
on unique craftsmanship of PN PoongNyun
in the future as well.
PN PoongNyun would like to copy the nature
itself. We are developing as a leader in
naturalism by incorporating the mind of
caring for nature and love for nature. We are
trying to become a global company going
beyond a leading brand in Korean kitchen
culture.
A company leading
in naturalism


99% Natural
1% Design
Caring for customers is fully
contained in products by
PN PoongNyun.
PN PoongNyun is moving
towards customers always.
Reasonable selection
Products resembling the nature
Sensual style
We have expertise as a company specialized in kitchen appliances through differentiated
technologies and accumulated experience and thorough quality control.
Reasonable products meeting the requirements of customers with deliciousness and
economical price, modern style and quality A/S.
We provide value of healthy life resembling the nature to customers and not just for simple
cooking.
We are manufacturing products displaying modern sense reflecting customer convenience
and interior with excellent functions and sensual design.
Specialized in kitchen appliances

User Manual
User Manual
Names of each part
08
Features of pressure cooker
10
How to cook rice
12

98
1
Specifications of this product may change without forewarning to improve quality.
Names of
Each Part
User Manual
Alarm Stick
Safety Valve
Safety device for emitting
steam automatically when the
pressure rises to a certain level
Alarm Weight
Safety device to identify cooking of
foods with movements of the weight
and sound of steam emission
Handle Safety Device
Safety device for relieving
pressure within the pot when lid
is opened and designed not to
generate pressure when it is not
fully coupled
Gasket (Packing) for Sealing
Special hygienic silicon gasket
(packing) for preventing leakage of
steam
Safety Nut
Safety device preventing foreign
objects from blocking
Safety Cap
Safety device for preventing
blockage of Nozzle for Weight
Names of Each Part

11
Effects of stone-pot, Travel pressure cooker structures
Features of Travel Pressure Cooker
Features of stone-pot Travel Pressur Cooker
●
Semi-permanent by treating with natural colored hard film on
special alloy
●
Guarantees safety of the products with safety cap of the
alarm stick within the lid is made of double structure
●
Excellent heat transfer because the edge of iron-pot blocks
heat losses
·
Preserves tastes and nutrients as they are.
·
Excellent heat preservation with high heat transfer
and large amount of heat possession
·
Reduces time and energy
·
Iron-pot typed body design
·
Domestically produced Pure stone emits far-infrared rays
and absorbs and dissolves harmful materials to human
body and displays excellent purification and deodorization

·
Possible to eat delicate nurunggi and sungnyung after
cooking
User Manual
10
2
Features of
Press Pressure
Cooker
Natural Film
Natural Film
Aluminum

·
Add desired amount of rice to serve in the pressure cooker evenly.
·
The amount per serving 1 person is 180ml, 150g and normal paper cup can be used for
measurement if necessary.
｜
There might be small differences according to the size of paper cup when using paper cup for measurements.
｜
·
The water from washing rice for the first time should be discarded quickly to avoid
spreading the smell of rice barn.
｜
Pour enough water at first and rinse away as if stirring lightly without applying too much force.
｜
·
Remove rice bran or dust by stirring with hands and clean by squeezing and
un-squeezing with hands lightly.
·
It is not ideal to leave in water too long after cleaning rice. It causes rice barn smell
and may decrease flavor since grains of rice are crushed.
01
Add desired amount of rice to serve in the pressure cooker
Quantity of Rice per Serving
User Manual
3
Safely and
Deliciously
Cooking Rice
1312
Serving for 1
180ml 150g

Serving for 3
 540ml 450g

Serving for 5
 900ml 750g


Serving for 7
1,260ml 1,050g

Serving for 9
1,620ml 1,350g

Serving for 11
1,980ml 1,650g
TIP
Time for soaking rice according to seasonCook rice after soaking rice for 30 minutes in summer
and 1 hours in winter.

04
Heating
·
For raw rice : Reduce heat after start heating when the quantity of rice is small and
increase heat when the quantity of rice is large and adjust heat so the alarm weight
can be moved within 9~12 minutes after lighting.
·
For soaked rice : Alarm weight can be moved 3~4 minutes earlier for rice soaked in
water for more than 2 hours.
·
Reduce heat below medium heat after alarm weight is moved and turn off the heat
2~3 minutes later.
·
Well-steam for more than 10 minutes while the heat
is turned off.
05
Steaming
02
Closing the lid
03
Upright alarm weight and safety valve
1514
·
Check whether red button on lid handle operates smoothly.
·
Place the lid on the body and match‘’ on the lid and‘’on body handle.
·
Turn the lid clock wise pressing down lightly until ‘click’ sounds until top and bottom
handles come in line.
·
Close the lid after leveling with the body when opening and closing the lid.
However, lever should be turned to ‘Close’ for Lever-turning Type when closing the lid.
｜
It is dangerous to use when the lid is not fully closed.
｜
·
Upright alarm weight and safety valve only when cooking.
   ｜
However, strutures that can not erect safety value could be excluded
among some safety valvue.
｜
15 minutes 10~12 minutes
later
2~3 minutes
later
More than
10 minutes

TIP
·
Discharge internal pressure by laying down alarm weight once steaming is completed.
·
Completely press down handle button and open by slowly turning clockwise.
·
Do not forcibly open the lid since there may pressure remain within the pot when the lid is
not opening well.
｜
Do not open in haste but cool down with cold cloth than open in normal way.
｜
06
Opening the lid
1716
The atmospheric pressure in our living space is 1 barometer
and it does not exceed 100°C when water is boiled since steam
escapes outside when the steam lifts the lid. However, the boiling
point rises to 120°C when the atmospheric pressure increases
to 2 barometer by tightly containing steam in a pressure cooker
and this is the principle of pressure cooking. Pressure cooking
cooks in high temperature, high pressure within a short time thus
displays good flavor and preserves nutrients and can efficiently
cook brown rice, boiled rice with cereals and steamed dishes and
it reduces time and fuel for cooking.
120℃
*
What is pressure cooking?
100℃
Temperature
Pressure Cooking
General Cooking
Time

Warning &
Precautions
Warning and
Precautions
Warning and precautions
before using
20
Warning and precautions
while using
24
Warning and precautions
after using
28
Precautions on safety cap
32
Precautions on gasket
(Packing)
34
Handling care
35

!!
Oil
2120
Warning: Details that may cause death or serious injuries when violated.
Precautions: Details that may cause injuries or physical damages when violated.
!!
!!
Warning and Precautions
1
Warning and
Precautions
before Using
·
Please do not use for purposes of cooking soybeans (beans), red
beans, curry, flour, boiled chicken with rise, deep frying, seaweed
soup, herbs and vegetables, barley tea, plain water, dried radish
leaves, jam, laundry, sterilization. Especially foods with high viscosity
or rising foods, food requiring large quantity of oil may block holes
and may cause explosion or burns.
·
May cause explosion since pressure with the cooker rises abnormally.
·
The maximum quantity should be less than 1/2 of pot capacity.
Rice with cereals and steamed dishes that rise as being cooked
should be cooked at 1/3 of capacity (including water).
·
May break and not safe since safety device may not properly operate.
·
Use after tightening bolts on the handle with tools when bolts are
loosened.
·
Receive service when there are damages to parts.
·
May cause malfunction and safety problems.
Warning
Use for cooking rice or steamed dishes
Appropriately adjust quantity of materials
When handles move around
Prohibited from disassembling or modifying the product
Oil
Oil
Oil

14 / 15
2322
·
It is dangerous when the hole is blocked by raising internal pressure.
·
If alarm weight does not move within 10 minutes of starting cooking then check
whether the hole in alarm stick is blocked.
Check alarm hole in alarm stick of the lid
·
Dangerous causing malfunction and safety problems.
·
Take to service if parts are broken and distorted pots should be discarded.
·
Use by securely tightening nuts when loosened.
Prohibited from using when parts or products are damaged or
there are distortions
Check loosen nuts in alarm stick, safety valve
1.Pull alarm weight upward and remove.
2.Check whether the hole inside alarm stick is blocked.
3.If the hole is blocked then use safety pin to punch a hole.
Ways of checking the hole in alarm stick Ways of inserting alarm weight
1 2 3
·
Use after thoroughly cleaning gasket (packing), body, lids after removing
gasket (packing) with neutral dishwashing detergent with sponge.
·
Dilute water with a few drops of milk or vinegar after cleaning with
neutral detergent.
·
The interior of the product is made of natural stone. Requires caution since
it may break upon impact.
·
The stone within the interior is natural stone produced in Korea.
When using for the first time
Precautions
!!
Push hard by leaning alarm
weight on alarm stick.

!!
!!
2524
2
Warning and Precautions
Warning and
Precautions
while Using
·
May cause severe burns when the lid is opened forcibly while being
heated or right after turning off the heat since the lid may fly away
or hot contents may discharge. Please open by removing steam
completely using alarm weight and safety valve when it is necessary
to open the lid unavoidably.
·
May cause burns by explosion.
·
May cause damages when the handles are burnt.
·
Adjust flames less than the size of pot bottom.
When opening the lid forcibly while in use
Excessive amount of strong heat is dangerous
Cautions on impacts on the product or when moving
Warning
Precautions

2726
·
Damages the product.
·
Adjust directions of the pot to avoid flames from touching when
using stove with more than 2 burners.
·
Oil burns and may damage the product.
·
The pot my tip over.
·
Rice may burn if the heat is too strong.
Prohibited from heating empty pot
Adjust direction of the pot to avoid flames from touching
the handles
Prohibited from heating while oils (cooking oils) are
smeared outside the product
Use safely by placing in the middle of the stove
Adjust heat below medium heat once the alarm weight
starts moving
·
May damage the product when cooking while the pot is empty.
·
Handle with care since steaming plate is extremely hot.
·
If abnormality is discovered while cooking then level the pot by
turning off the heat and let cold water flow for 3 minutes on the lid
and open the lid after confirming that steams are completely let out.
·
Handle with care with cloths when moving pots since the handles
are hot and be careful not to drop by holding the handles tightly.
｜
May cause burns by explosion when dropped.
｜
·
If inside of the pot is smudged or discolored then soak in warm
water with detergent and clean with soft sponge.
Be careful not to let the inside of the pot dry when
steaming plate
Emergency care (rapid cooling) when there are abnormalities
Correct ways of cleaning

!!
3
2928
Warning and Precautions
·
May cause burns since the lid may fly away or hot contents are discharged.
·
Do not open forcibly if buttons on the handles are not pushed normally
when opening the lid since there remains residual internal pressure.
·
Open the lid after confirming that steams are all out by cooling with
cold cloths when quick meal is required.
·
May cause burns since pot, handles, alarm weight, safety valve is hot
by heat after cooking.
·
May cause burns since the pot is very hot.
Open after confirming that steams are all out after cooking
Handling care after finishing cooking
Warning
Keep away from children
Warning and
Precautions
after Using

!!
3130
Precautions
·
May damage the product when metal scoop or wired scrubber is used.
·
There may remain white powder after cleaning but it is caused by fine
components from tap water.
·
Do not use metals such as knife, spoon since it damages the product.
·
Remove after softening the burns by soaking in hot water.
Use soft cloth when cleaning
Wash with sponge applying neutral detergent for dishes
and remove water
When removing burns
Storing after cooking
·
Please make inquires to the Service Center if there are abnormalities
after inspecting alarm weight, alarm stick, safety valve, packing, handles.
｜
02) 2679-2501
｜
Regular inspection for every 6 months
·
Store by drying well after cleaning.
·
Do not store foods in the pot since it may discolor the pot, please
move remaining foods to other containers.

!!
3332
Precautions on Safety Cap
·
Remove safety cap from alarm stick inside the lid and check whether
rubber ring is fixed in alarm stick nut.
·
Use after thoroughly cleaning alarm stick nut, rubber ring and safety cap.
·
Insert safety cap onto alarm stick nut after cleaning. Be careful not to
dislodge rubber ring from grooves of the nut at this time.
｜
Alarm stick safety cap is removable for easy cleaning.
｜
·
Alarm stick may be blocked if foreign objects are stuck.
Names of each part and functions
Operations before cooking rice
Cleanly use safety cap of alarm stick inside the lid
Rubber ringHelps easy insertion and removal of safety cap
Alarm stick nutDevice fixing alarm stick and preventing blockage
Safety capDevice preventing blockage on alarm stick
·
There is no problem using the product when safety cap is lost but it reduces the
danger of blocking safety stick.
·
Safety cap can be purchased from the Service Center.
｜
02) 2679-2501
｜

When safety cap is not inserted easily
·
Check whether rubber ring is completely inserted into the grooves of alarm stick nut.
·
Use after thoroughly cleaning after checking whether there is any foreign objects inside
the safety cap.

When safety cap is too loose
·
Check whether rubber ring is inserted into the grooves of alarm stick nut.
When rubber ring or safety cap is lost
·
Purchase from the Service Center. 

｜
Rubber ring is not easily removed but use after completely inserted into the grooves of the nut when loose.
｜
Be careful not to loose safety cap
Simple care

!!
!!
3534
·
Discoloration on gasket (packing) does not cause problems but tears
and shrinkage becomes the cause of steam leak.
·
Gasket (packing) is expendable goods. Please replace regularly at
every 6 months.
·
If there are cracks in gasket (packing) then it may cause discharges
of contents.
·
Check whether gasket (packing) is damaged when steak leaks.
｜
Purchase gasket (packing) from near by large-discount stores or Customer Centers.
｜
·
It lets out steam when the cooking pot is blocked while cooking by
pushing back or turning over gasket (packing).
｜
KPS (Safety Certification) applied product.
｜
Precautions on Gasket (Packing)
Purchase, replace when gasket (packing) is damaged
Reason for a hole in gasket (packing)
·
Long storage while the product is wet may damage the product by
discoloration thus remove moisture completely.
·
Store after completely remove salts after cooking foods containing salts.
The product may be damaged if stored while there remain salts.
Store products cleanly
Store by removing salts completely
Handling Care

Additional Information
Additional
Information
Check before reporting
malfunction
38
Information on after service
39
Information on compensation
on damages to customers
41
Quality warranty
42