German pool VSM-90 User manual
Warnings & Safety Precautions
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Important Tips
1. During the vacuum sealing process, small amounts of liquids, crumbs, or food particles may be pulled into the vacuum tank
in this product. To prevent such cases, follow these tips:
2. When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by
wrapping items in soft cushioning material, such as a paper towel. You can use a canister or container instead of a bag.
3.
Fresh fruits and vegetables are not suitable for vacuum storage at room temperature, because they have to breathe and they
release heat while breathing, which can easily expand the bag. It is recommended that such items be packed in a preservation
box and stored in the refrigerator for refrigeration.
4.
It is required to wait for 40 seconds before the next operation when proceeding with vacuum sealing/ sealing only/external
vacuum sealing. Continuous operation is not allowed in order to avoid machine overheating.
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Product Structure
Main Body
1. High Mode
2. Low Mode
3. Seal Only Mode
4. Sealing Foam
5. Rubber Bar
6. Air Suction Hole
7. Heating Element
8. Vacuum Chamber
9. Sealing Foam
10. Lid Release Buttons
11. Vacuum Hose
12. Bag Cutter
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Operation Instruction
High Mode
Low Mode
Seal Mode
WARNING!
• DO NOT open the lid when the green light is still on, otherwise vacuum and sealing will not be completed. Only open the
lid after the green light has turned off.
• The heating element may be hot to the touch after using. DO NOT touch to avoid getting burnt.
Press this button to vacuum and seal; vacuum sealing power reaches -60kPa.
Press this buttin to seal bag only; bag will not be vacummed.
Control Panel
High Low Seal
Press this button to vacuum and seal; vacuum sealing power is -20kPa.
High
Low
Seal
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Operation Instruction
3. Press the lid down on both sides at the
same time until you hear a click, indicating
that the lid has closed properly.
1. Connect to the power source, High/Low/
Seal indicator lights light up simultaneously
then go dark, and product enters standby
state.
4. Select desired mode, the corresponding
indicator light lights up constant, the product
starts to vacuum and/or seal. When the
process is complete, the corresponding
indicator light turns off.
2. Push both Lid Release Buttons
simultaneously to open the lid, then put the
open end of bag into the vacuum chamber
and keep the bag flat.
5. Press both Lid Release Buttons
simultaneously to open the lid and take out
the sealed bag.
How To Use
WARNING!
Soups, juices or other liquid foods MUST BE frozen first before vacuum-sealing. Vacuum-sealing food in liquid state will result in
juices overflowing into the product and causing malfunction or even electric shock!
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Note:
Operation Instruction
Vacuum Tube
Vacuum canisters and vacuum containers are not included with this product.
Vacuum tube can only be fitted onto vacuum container with a 5mm diameter accessory port.
1. Open the vacuum sealer lid, and fit the vacuum tube over the vacuum port.
2. Fit the other end of the vacuum tube into the accessory port of your vacuum canister or vacuum container.
3. Press HIGH or LOW mode to start vacuum process.
4. After vacuuming, remove the vacuum tube.
Note:
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Cleaning and Maintenance
WARNING!
There is a bag cutter inserted at the back of the product for cutting vacuum bags.
Note:
Bag Cutter
Bag Cutter
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Troubleshooting
Product does not work
(No light comes on after
clicking close the lid)
Product does not stop
vacuuming and will not
seal
The bag doesn’t seal
completely after
vacuuming
The bag has holes
Voltage is wrong
The end of the bag has been placed in the
vacuum chamber at a slanted angle
The product is not properly plugged in
Problem Possible Cause Problem
Product, power cord or plug may be damaged
Change a new bag
Check whether there is a power outage or
whether the product is properly plugged in
Check the product, power cord and plug to see
if there is any damage. If there is, discontinue
use immediately and contact German Pool
Customer Service & Repair Centre
Put the end of bag squarely into the vacuum
chamber
Contact German Pool Customer Service &
Repair Centre for replacement
Contact German Pool Customer Service &
Repair Centre
Check if the heating element is hot; if it is hot,
the voltage is wrong. Make sure to use the
correct voltage that corresponds with the
product’s rating label
Sealing foam strip is damaged, chipped,
flattened or deformed
Product is damaged
Product is damaged If heating wire is not hot, the product is
damaged. Contact German Pool Customer
Service & Repair Centre for repair
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Problem Possible Cause Problem
The bag lost its vacuumed
state after several days
The bag does not
vacuum completely even
in High Mode
Sponge strip has fallen off
The bag has small holes
User has not used the special textured bag with
sealed sides
Push it back into its slot. If it will not stay in place, stick it with double-sided tape
User tried to operate product within the 40
second cooling period
If product still does not vacuum completely
after the above criteria are checked
The lid was opened before the green light
turned off
Product is damaged
Vegetables and fruits release gas
Part of bag does not seal
The lid was opened before the green light
turned off
Change a new bag
Wait 40 seconds between each operation
DO NOT open the lid when the green light is still on
Contact German Pool Customer Service & Repair
Centre for repair
This is a normal phenomenon
Remove the obstruction
DO NOT open the lid when the green light is
still on
Troubleshooting
There is too much liquid in the food. It is not
recommended to vacuum food with too much liquid
There is obstruction (eg. fold, grease, liquid or
other substances) on the sealed end or
the opening of the bag
Choose the special textured bag with sealed
sides for vacuum use
Unplug the power supply, wait till product has
cooled down completely then plug in and try again
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