Gevi GEKAFOA800H-U User manual

AIR CONVECTION
FRYER OVEN
INSTRUCTION MANUAL
GEKAFOA800H-U

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
NEVER IMMERSE the Main Unit Housing, which contains
electrical components and heating elements, in water. Do
not rinse under the tap.
TO AVOID ELECTRICAL SHOCK, DO NOT put liquid of any
kind into the Main Unit Housing containing the electrical
components.
This appliance has a polarized plug (one blade is wider
than the other). To REDUCE THE RISK
OF ELECTRIC SHOCK, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician.
DO NOT ATTEMPT to modify the plug in any way.
MAKE SURE the appliance is plugged into a wall socket.
Always make sure that the plug is inserted into the wall
socket properly.
To prevent food contact with the interior upper screen and
heat element, DO NOT OVERFILL the Rotating Mesh
Basket.
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Dear Gevi customer
Thanks for purchasing our Gevi products.
Gevi has focused on creating perfect home appliances for our
customers. In the past few years, it has taken us time for lots of
researches and many prototypes to achieve our goal. We would
like to give you a different user experience.
If you want FAQs and more information, please feel free to
contact us.

DO NOT COVER the Air Intake Vent or Air Outlet Vent while
the Air Fryer Oven is operating. Doing so will prevent even
cooking and may damage the Unit or cause it to overheat.
NEVER POUR oil into the Rotating Mesh Basket. Fire and
personal injury could result.
While cooking, the internal temperature of the Unit
reaches several hundred degrees Fahrenheit.
TO AVOID PERSONAL INJURY, never place hands inside
the Unit unless it is thoroughly cooled down.
This appliance is NOT INTENDED FOR USE by persons
with reduced physical, sensory, or mental capabilities, or
lack of experience and knowledge, unless they are
UNDER THE SUPERVISION of a responsible person or
have been given proper instruction in using the
appliance. This appliance is NOT INTENDED FOR USE
by children.
When cooking, DO NOT PLACE the appliance against a
wall or against other appliances.
Leave at least 5” free space on the back and sides and
above the appliance. Do not place anything on top of the
appliance.
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DO NOT USE this Unit if the plug, the power cord, or the
appliance itself is damaged in any way.
DO NOT PLACE The Unit on stovetop surfaces.
If the power cord is damaged, YOU MUST HAVE IT
REPLACED by the manufacturer, its service agent, or a
similarly qualified person in order to avoid hazard.
Keep the appliance and its power cord OUT OF THE
REACH of children when it is in operation or in
the “cooling down” process.
KEEP THE POWER CORD AWAY from hot surfaces. DO
NOT PLUG in the power cord or operate the Unit
controls with wet hands.
NEVER CONNECT this appliance to an external timer
switch or separate remote-control system.
NEVER USE this appliance with an extension cord of
any kind.
DO NOT OPERATE the appliance on or near
combustible materials such as tablecloths and
curtains.
DO NOT USE the Air Fryer Oven for any purpose other
than described in this manual.
NEVER OPERATE the appliance unattended.
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OVERHEATING PROTECTION
When in operation, air is released through the Air
Outlet Vent. KEEP YOUR HANDS AND FACE at a safe
distance from the Air Outlet Vent. Also avoid the air
while removing the Rotating Mesh Basket from the
appliance.
※Never unplug the appliance until 60S seconds pass
after appliance finishes working or during the working
process!
The Unit’s outer surfaces may become hot during use.
The Rotating Mesh Basket WILL BE HOT. WEAR OVEN
MITTS , or use the fetch tool when handling hot
components. Wear oven mitts when handling hot
surfaces.
Should the Unit emit black smoke, UNPLUG
IMMEDIATELY and wait for smoking to stop before
removing oven contents.
When time has run out, cooking will stop but the fan
WILL CONTINUE RUNNING for some seconds to “cool
down” the Unit.
Always operate the appliance on a horizontal surface
that is level, stable, and noncombustible.
This appliance is intended for normal household use
only. It is not intended for use in commercial or retail
environments.
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If the Air Fryer Oven is used improperly or for
professional or semi-professional purposes or if it is
not used according to the instructions
in the user manual, the warranty becomes invalid and
we will not be held liable for damages.
Always unplug the appliance after use.
Let the appliance cool down for approximately 30
minutes before handling, cleaning, or storing.
Make sure the ingredients prepared in this Unit come
out cooked to a golden-yellow color rather than dark
or brown. Remove burnt remnants.
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Should the inner temperature control system fail, the overheating
protection system will be activated and the Unit will not function.
Should this happen, unplug the power cord. Allow time for the
Unit to cool completely before restarting or storing.
AUTOMATIC SHUT-OFF
The appliance has a built in “shut-off” device, that will
automatically shut down the unit when the Timer LED reaches
zero. You can manually switch off the appliance by selecting the
Power Button. The fan will continue running for some seconds to
“cool down” the unit.

PARTS &ACCESSORIES
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
new Unit may not operate properly. It should be operated on a
dedicated electrical circuit.
NOTE: Unpack all listed contents from packaging. Varies by model.
Please remove any clear or blue protective film on the
components.
ELECTROMAGNETIC FIELDS (EMF)
This appliance complies with all standards regarding
electromagnetic fields (EMF). If handled properly
and according to the instructions in this user manual, the
appliance is safe to use based on scientific evidence available
today.
SAVE THESE INSTRUCTIONS
- FOR HOUSEHOLD USE ONLY.
Electrical parameters: 120V AC 60Hz 1800W
Housing
Control Panel
Glass door
Door handle
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Rotisserie Tong Rotisserie Forks
Wire Rack Basket Food Tray

Use to remove cooked roasts and chicken that have been prepared
using the rotisserie or skewer methods. Place under Rotisserie
Shaft and lift, left side first then gently extract the food.
Rotisserie Tong
1
Use for roasts and whole chicken. Force shaft lengthwise through
meat and center. Slide forks onto shaft from either end into meat,
then lock in place with set screws. There are indentations on the
shaft for the set screws. You can adjust
the screws closer to the middle if needed but never outward
towards the ends.
NOTE: Make sure roast or chicken is not too large to rotate freely
within the oven. Maximum Chicken or Roast, 5-6 pounds.
Important
Please make sure that your Air Fryer Oven has been shipped with
the components that you ordered (as some accessories may be
sold separately). Check everything carefully before use. If any part
is missing or damaged, do not use this product. Contact shipper
using the customer service number located in the back of the
owner’s manual.
NOTE: Some accessories may not be included with the purchase.
Warning
Forks, Skewers and other metal parts with this unit are sharp and
will get extremely hot during use. Great care should be taken to
avoid personal injury. Wear protective oven mitts or gloves.
Rotisserie Forks
2
Perfet for bake a pizza or pie or defyderate.
Wire Rack
3
Perfect for making French fries, bread, etc.
Basket
4
Perfect for dehydrating food or grilling meat , veggies , and more.
Food Tray
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USING THE DIGITAL CONTROL PANEL
Once unit is plugged in, the Power Button will light up.
Selecting the Power Button once will cause the full panel to be
illuminated. And the default temperature is 370° F (180° C) and
time of 15 minutes. Selecting the Power Button at any time
during the cooking process will shut down the Unit causing
display to go dark immediately. The fan will continue to run for
some seconds to “cool down” the Unit.
Selecting this button will help you check cooking progress while
Unit is in operation.
NOTE: Opening the door during the cooking process will pause the
Unit.
Power/Off Button
1
Internal Light
2
Select this button when cooking anything using the Rotisserie
Mode. Function can be used with any preset. The icon will blink
while in use.
Rotation Button
3
The button enables you to raise or lower cooking temperature by
41° F (5° C) intervals starting from 90° F (30° C) to 400° F (200° C).
Dehydration is from 90° F (30° C) to 170° F (80° C). When you need
to adjust the temperature, press this icon, then rotate the control
button to adjust.
Temperature Control Button
4
The button enables you to select exact cooking time to the minute,
from 1 to 60 minutes in all modes except when dehydrating, which
uses 30 minute intervals and an operating time from 1 to 24 hours.
When you need to adjust the time, press this icon, then rotate the
control button to adjust.
Time Control Buttons
5
The Digital Numeric Display will show Temperature and Time
Remaining during the cooking process.
LED Digital Display
6
When you need to choose the preset menu, press this icon, then
rotate the control button for choosing, then press the control
button to start.
Menu
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USING THE DIGITAL CONTROL PANEL
When you need to choose the preset menu, press M, then rotate
the control button for choosing, then press the control button to
start.
Control button
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Selecting any of these will set Time an Temperature to a default
setting for that particular food. You may over-ride these presets
with Time and Temperature Buttons. View presets on the next
page.
Cooking Presets
8-21 SMART MENUS REFERENCE CHART
Preset Button Temperature Time
120° F (50° C) 30 mins
350° F (175° C) 30 mins
400° F (200° C) 20 mins
350° F (180° C) 30 mins
390° F (200° C) 20 mins
320° F (160° C) 12 mins
360° F (180° C) 15 mins
380° F (190° C) 20 mins
370° F (190° C) 25 mins
400° F (200° C) 30 mins
400° F (200° C) 10 mins
360° F (180° C) 15 mins
240° F (115° C) 12 mins
DEFROST
BAKE
FRENCH FRIES
CAKE
FISH
SHRIMP
PIZZA
CHICKEN
STEAKS/CHOPS
ROTISSERIE
VEGETABLE
DIY
REHEAT
DEHYDRATOR 90° F (30° C) 4 hrs
(*1-24 hrs.)

Food Type Internal
Temperature
160° F (70° C)
160° F (70° C)
145° F (63° C)
Ground
Steaks, roasts-medium
Steaks, roasts-rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
165° F (75° C)
165° F (75° C)
165° F (75° C)
Any type 145° F (63° C)
Ground
Steaks, roasts-medium
Steaks, roasts-rare
160° F (70° C)
160° F (70° C)
145° F (63° C)
Chops, ground, ribs, roasts
Fully cooked ham
160° F (70° C)
140° F (60° C)
BEEF & VEAL
CHICKEN & TURKEY
FISH & SHELLFISH
LAMB
PORK
USING THE AIR FRYER OVEN WITHOUT PRESETS GENERAL OPERATING INSTRUCTIONS
PREPARING FOR USE
Once you are familiar with the Air Fryer Oven you may want to
experiment with your own.
BEFORE USING THE AIR FRYER OVEN FOR THE FIRST TIME
1.Read all material and warning stickers and labels.
2.Remove all packing materials, labels and stickers.
3.Wash all parts and accessories used in the cooking process with
warm soapy water.
NOTE: Only the accessories are dishwasher safe.
4.Wipe the inside and outside of the cooking Unit with a clean
moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never fill any cooking vessel with oil or
liquid of any kind. This Unit cooks with hot air only.
1.Place the appliance on a stable, level, horizontal and heat
resistant surface.
2.Select the cooking accessory for your recipe.
A VERSATILE APPLIANCE
The Air Fryer Oven is designed to cook a wide variety of your
favorite foods. The charts and tables provided within this manual
and the Recipe Guide
will help you get great results. Please refer to this information for
proper time / temperature settings and proper food quantities.
Warning
Never use a cooking vessel filled with cooking oil or any other
liquid with this unit!
Fire hazard or personal injury could result.

Plug in the power cord. the light button, power button
and rotation button will light up.
Press the power button, the screen and LCD display will
light up. There are 14 menu functions you can select.
After pressing the "M" button it will flash, the default
function is “Defrost”. Rotate the control knob to select the
menu functions. Once select the any function, it will flash,
and the LCD will display its corresponding default temp
and corresponding default time.
If you want to adjust the default time and temp before
operation. After pressing the “Time” or “Temperature”
button, it will flash. Rotate the control knob to select the
time or temperature.
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NOTE: If you did not adjust any button, the machine will
operate in its default setting.
Before operation, if you want to add the light button or
rotation button（Rotate button is to use the fork to make
the food rotate and cook), press the button it will be flash.
Open the front door, put the food into the oven.
Press the control knob to start working. The fan indicator
will light up, the heating pipe will start heating. After a few
seconds, the heating indicator will light up. (if the set
temperature is reached, it will stop heating and the
heating indiator will shut down.)
During operation, if you want to add the light button or
rotation button（Rotate button is to use the fork to make
the food rotate and cook), press the button it will be flash.
During operation, If you want to adjust the default time
and temp before operation. After pressing the “Time” or
“Temperature” button, it will flash. Rotate the control
knob to select the time or temperature.
NOTE:During operation, pressing the knob at any time can
stop working, and pressing the knob again will continue to
work.
When the set time is reached, the machine will stop
automatically. The delicious food is done.
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GENERAL OPERATING INSTRUCTIONS
COOKING WITH THE AIR FRYER OVEN
Warning
•NEVER put anything on top of the appliance.
•NEVER cover the air vents on the top and back of the cooking Unit.
•NEVER fill any cooking vessel with oil or liquid of any kind. This
Unit cooks with hot air only.
•NEVER use the Oven Door as a place to rest a hot Fry Basket filled
with food. The Hot Fry Basket could damage the Oven Door or
cause the Unit to tip. Personal injury could result.
•ALWAYS use oven mitts when removing hot Air Flow Racks.

Food Item Min - Max Time* Temperature Comments
1 1/4 - 3 cups 15 - 16 min. 400° F (200° C)
THIN FROZEN
FRIES
1 1/4 - 3 cups 15 - 20 min. 400° F (200° C)
THICK FROZEN
FRIES
1 1/4-3 1/4 cups 10 - 16 min. 400° F (200° C) Add 1/2 tbsp. oil
HOMEMADE
FRIES
1 1/4-3 1/4 cups 18 - 22 min. 360° F (182° C)
HOMEMADE
POTATO WEDGES Add 1/2 tbsp. oil
1 1/4 - 3 cups 12 - 18 min. 360° F (182° C)
HOMEMADE
POTATO CUBES Add 1/2 tbsp. oil
1 cup 15 - 18 min. 360° F (182° C)
HASH BROWNS
2 cup 15 - 18 min. 400° F (200° C)
POTATO GRATIN
1/4 - 1.1 lb. 8 - 12 min. 360° F (182° C)
STEAK
1/4 - 1.1 lb. 10 - 14 min. 360° F (182° C)
PORK CHOPS
1/4 - 1.1 lb. 7 - 14 min. 360° F (182° C)
HAMBURGER
1/4 - 1.1 lb. 13 - 15 min. 400° F (200° C)
SAUSAGE ROLL
1/4 - 1.1 lb. 18 - 22 min. 360° F (182° C)
CHICKEN
DRUMSTICKS
1/4 - 1.1 lb. 10 - 15 min. 360° F (182° C)
CHICKEN
BREAST
1/4 - 3/4 lb. 15 - 20 min. 400° F (200° C)
SPRING
ROLLS
1/4 - 1.1 lb. 10 - 15 min. 400° F (200° C)
FROZEN CHICKEN
NUGGETS
1/4 - 1.1 lb. 6 - 10 min. 400° F (200° C)
FROZEN FISH
STICKS
1/4 - 1.1 lb. 8 - 10 min. 360° F (182° C)
MOZZARELLA
STICKS
1/4 - 1.1 lb. 10 min. 320° F (160° C)
STUFFED
VEGETABLES
1 1/4 cups 20 - 25 min. 320° F (160° C)
CAKE
1 1/2 cups 20 - 22 min. 360° F (182° C)
QUICHE
1 1/4 cups 15 - 18 min. 400° F (200° C)
MUFFINS
1 1/2 cups 20 min. 320° F (160° C)
SWEET SNACKS
1 lb. 15 min. 400° F (200° C)
FROZEN ONION
RINGS
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin
Use baking tin
/oven dish
Use baking tin
/oven dish
COOKING CHART
TIPS
•Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
•Large quantities of food only require a slightly longer cooking
time than smaller quantities.
•“Flipping” or turning smaller sized foods halfway through the
cooking process, assures that all the pieces are evenly fried.
•Misting a bit of vegetable oil to fresh potatoes is suggested for a
crispier result. When adding a little oil, do so just before cooking.
•Snacks normally cooked in an oven can also be cooked in the Air
Fryer Oven. Use pre-made dough to prepare filled snacks quickly
and easily. Pre-made dough also requires a shorter cooking time
than homemade dough.
•Place a baking tin or oven dish in the Air Fryer Oven when baking
a cake or quiche. A tin or dish is also suggested when cooking
fragile or filled foods.
•You can use the Air Fryer Oven to reheat foods. Simply set the
temperature to 300° F (150° C) for up to 10 minutes.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool
(fig. A), or oven Mitts. Fetch Tool can also be used with Rotisserie
Spit.

SETTINGS CLEANING &STORAGE
This table will help you select the correct temperature and time for
best results. As you become more familiar with the Air Fryer Oven
cooking process, you may adjust these settings to suite
your own personal tastes.
TIP
Set the Timer to 1/2 the time needed for the recipe and the Timer
bell will alert you when it’s time to “flip” your food. When you hear
the timer bell, the pre-set preparation time has elapsed.
Clean the Air Fryer Oven after each use.
The Rotating Mesh Basket and other accessories are made of
durable stainless steel and are dishwasher safe. Never use abrasive
cleaning materials or utensils on these surfaces. Caked on food
should be soaked for easy removal in warm soapy water.
1.Remove the power cord from the wall socket and be certain the
appliance is thoroughly cooled before cleaning.
2.Wipe the outside of the appliance with a warm, moist cloth and
mild detergent.
3.To clean the oven door, remove it by lifting it to a 45° angle while
gently pulling upward. Clean both sides with warm soapy water on
a damp cloth.Do not soak or submerge the door in water or wash
in the dishwasher.
4.Clean the inside of the appliance with hot water, a mild detergent
and a nonabrasive sponge.
5.If necessary, remove unwanted food residue from the upper
screen with a cleaning brush.
STORAGE
1.Unplug the appliance and let it cool down thoroughly.
2.Make sure all components are clean and dry.
3.Place the appliance in the clean, dry place.
The table above will help you choose the basic settings for the
ingredients selected.
*Add 3 minutes to cooking time when starting with a cold
appliance.
NOTE: Keep in mind that these settings are indications. As
ingredients differ in origin, size, shape and brand, we cannot
guarantee the best settings for your ingredients.
Warning
•During the cooking process, the Rotating Mesh Basket and other
accessories will become very hot. When you remove it to check on
the progress, make sure you have a trivet or a heat resistant
surface nearby to set it down on. NEVER place the Rotating Mesh
Basket directly on
a counter top or table.
•Cooking accessories will get hot during the air frying process.
Wear oven mitts and handle with care
to AVOID INJURY.