Ginnys 735160 User manual

DOUBLE
ICE CREAM MAKER
Instruction Manual
Ginnys.com • 1.800.544.1590
BRAND
ITEM 735160

TABLE OF CONTENTS
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IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
IMPORTANT SAFEGUARDS
President, Ginny’s
Important Safeguards 3
Electrical Safety and Specications 4
Part Names 5
How to Operate 6-7
Cleaning &Care 8
Recipes 9-11
Warranty 12
Thank you for purchasing a Ginny’s Brand Double Ice
Cream Maker! It makes two single-cup batches of rich,
creamy ice cream for dessert or as a special treat. Add
your own fresh ingredients for unlimited avor options!
So easy to use and with such delicious results, you’ll be
the pride of the kitchen (or maybe even the neighbor-
hood). Enjoy!
• For household use only.
• Remove all packaging materials and labels before rst use.
• Children should not use this machine unsupervised.
• Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions, is dropped, or has been
damaged in any manner.
• Do not use any attachments or accessories not recommended by
Ginny’s.
• Keep hands, hair, clothing, and utensils away during operation to
reduce the risk of injury, or damage to the machine.
• Do not use outdoors.
• Never leave the machine on unattended.
• Only use the machine for its intended use.
• Clean thoroughly before making ice cream. See Cleaning & Care.
• Any ice cream containing raw ingredients should be consumed within
one week.
• Ice cream that contains raw or partially cooked eggs should not
be given to young children, pregnant women, or the elderly.
• If the freezing solution appears to be leaking from the cups,
discontinue use. The freezing solution is nontoxic.
• Do not place the machine on hot surfaces such as stoves or hotplates.
READ CAREFULLY BEFORE USING & SAVE THESE INSTRUCTIONS:

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4
IMPORTANT SAFEGUARDS
SPECIFICATIONS
PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SPECIFICATIONS Ginnys.com • 1.800.544.1590
PART NAMES
2
1
3
To reduce the risk of electrical shock, this appliance is equipped with a
polarized plug, in which one prong is wider than the other. This plug is
intended to t into a polarized outlet only in one direction. If the plug
does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any
way.
Power Consumption: 120V /60HZ, 12 W
Product Size: 14”L X 5”W X 8-1/2”H
Capacity: 16 oz. X 2 (32 oz.)
Cord Length: 60”
Model: SU-589 7
4
5
6
1. Power Unit with
ON/OFF button
2. Spindles
3. Lid with Two Chutes
4. Churning Paddles
5. Freezer Cups
6. Lock/Unlock Knob
7. Base
ELECTRICAL SAFETY
No user-serviceable parts inside. A short cord is provided to reduce the
hazards resulting from entanglement or tripping over a long cord. An
extension cord may be used with care; however, the marked electrical
rating should be at least as great as the electrical rating of this appliance.
The cord should not be allowed to drape over the counter or tabletop
where it can be pulled on or tripped over.

7
INSTALLATION & GROUNDING
6
10 HOW TO OPERATE
Ginnys.com • 1.800.544.1590
6 7
HOW TO OPERATE
Ca-
HOW TO OPERATE
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A. Place the frozen
cups onto the Base.
B. Place the paddles into the
cups.

C. Put the lid onto the
cups (this will hold the
paddles upright).

D. Assemble the Spindles to the
Power Unit.
E. Place the assembled Power
Unit onto the lid. It will click into
place. Turn the knob clockwise to
the lock position.
IMPORTANT: THE MACHINE MUST BE TURNED ON BEFORE ADDING
THE INGREDIENTS TO PREVENT THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF THE CUP.
4. Turn on the ice cream maker.
5. Pour the ice cream mix down the chutes into the cups.
6 Allow the mix to churn for 20 to 30 minutes.
7. Do not stop and start the machine during the freezing process, as
the mix may freeze in contact with the cups and prevent movement of
the paddles.
8. To avoid overheating the motor, the rotation of the paddles will
change if the mix becomes too thick. If this happens, the ice cream is
done.
9. When the ice cream reaches soft-serve consistency, it is done. Turn o the
unit. Turn the knob counter-clockwise to release the lid and Power Unit,
then remove. Unplug the appliance.
10. Use a plastic spatula to scrape the ice cream from the paddles.
11. Grab a spoon and enjoy your ice cream right out of the cup!
TIPS:
• Do not remove the cups from the freezer until you are ready to
make ice cream.
• The addition of alcohol to recipes may slow or prevent the freezing
process.
1. 8-12 hours BEFORE making the ice cream, place the Freezer Cups into a
plastic bag and put in the freezer, near the back wall (the coldest spot).
2 . Prepare the ice cream mix and chill in the refrigerator.
3. AFTER the cups are frozen and the mix is prepared, assemble the ice cream
maker:

UTENSILS & COOKING CUSTOMER REVIEWS
8
7
9
CLEANING & CARE Ginnys.com • 1.800.544.1590
8 9
CLEANING & CARE RECIPES
Always turn o, unplug and dismantle the ice cream maker before cleaning.
Do not wash any parts in the dishwasher. Do not clean with scouring powders,
steel wool pads, or other abrasive materials.
CUPS
Allow the cups to reach room temperature before cleaning. Wash the inside
with a mild soap. Wipe the exterior with a damp cloth and dry thoroughly. Do
not immerse in water. Ensure the cups are completely dry before returning to
the freezer.
PADDLES AND LID
Wash in warm, soapy water and dry thoroughly.
POWER UNIT AND BASE
Wipe with a damp cloth, then dry. Do not immerse in water.
VANILLA ICE CREAM
INGREDIENTS:
1/2 c. whole milk 1 Tbsp. white sugar
1/4 c. whipping cream 1/4 tsp. vanilla extract
DIRECTIONS:
1. Mix all ingredients.
2. Store in the refrigerator and cool down to 40-50°F.
3. Turn on and pour the mixture into the ice cream maker.
4. The ice cream will reach soft-serve consistency in approximately 30
minutes.
BANANA ICE CREAM
INGREDIENTS:
1/2 large ripe banana 3/4 c. whipping cream
1/4 c. whole milk 1 Tbsp. white sugar
DIRECTIONS:
1. Mash the banana.
2. Mix all ingredients.
3. Store in the refrigerator and cool down to 40-50°F.
4. Turn on and pour the mixture into the ice cream maker.
5. The ice cream will reach soft-serve consistency in approximately 30
minutes.
IMPORTANT: Place the cups in the freezer for 8-12 hours before
preparing your ice cream mixture. Put them near the back wall of the
freezer for best results (the coldest spot).
NOTE: These recipes are for single cup capacity.

PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
1010
10 11
RECIPES
Ginnys.com • 1.800.544.1590
10 11
PROBLEMS & SOLUTIONS
RECIPES RECIPES
MANGO ICE CREAM
INGREDIENTS:
1/2 ripe mango 1/4 c. whipping cream
1/4 c. whole milk 1 Tbsp. sugar
DIRECTIONS:
1. Mash the mango.
2. Mix all ingredients.
3. Store in the refrigerator and cool down to 40-50°F.
4. Turn on and pour the mixture into the ice cream maker.
5. The ice cream will reach soft-serve consistency in approximately 30
minutes.
STRAWBERRY ICE CREAM
INGREDIENTS:
1/2 c. fresh or frozen strawberries 1 Tbsp. sugar
1/4 c. whole milk 1/4 c. whipping cream
DIRECTIONS:
1. Mash the strawberries.
2. Mix all ingredients.
3. Store in refrigerator and cool down to 40-50°F.
4 Turn on and pour the mixture into the ice cream maker.
5. The ice cream will reach soft-serve consistency in approximately 30
minutes.
CHOCOLATE ICE CREAM
INGREDIENTS:
1/2 c. whole milk 4 oz. semi-sweet chocolate chips
1 Tbsp. sugar 1/4 c. whipping cream
DIRECTIONS:
1. Warm the milk and sugar over a low heat in a sauce pan on the stove.
2. Add the chocolate, stir until melted. Remove from heat.
3. Add the whipping cream to the chocolate mixture.
4. Store in refrigerator and cool down to 40-50°F.
5. Turn on and pour the mixture into the ice cream maker.
6. The ice cream will reach soft-serve consistency in approximately 30
minutes.
YOGURT ICE CREAM
INGREDIENTS:
1/2 c. yogurt 1/4 c. whipping cream
1Tbsp. sugar 1 Tbsp. strawberry juice (or a couple frozen
1Tbsp. lemon juice strawberries, chopped)
DIRECTIONS:
1. Mix all the ingredients.
2. Store in the refrigerator and cool down to 40-50°F.
3. Turn on and pour the mixture into the ice cream maker.
4. The ice cream will reach soft-serve consistency in approximately 30
minutes.

Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364
WARRANTY
12 WARRANTY