Ginnys SU565 User manual

Ice Cream Maker
Instruction Manual
MODEL: SU565
Ginnys.com • 1.800.544.1590
BRAND

TABLE OF CONTENTS
“Life is happening.
We’ll help you live it...one moment at a time.”
President, Ginny’s
IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
IMPORTANT SAFEGUARDS
Important Safeguards 3
Specications 5
Installation 5
Part Names 6
How to Operate 7-8
Cleaning and Care 9
Troubleshooting 10
Operating Guidelines & Tips 10
Recipes 11-12
Warranty 13
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. To protect against risk of electric shock, do not put unit, cord or
plug in water or other liquid.
2. Never use attachments not meant for this appliance. Only us the
appliance for its intended use.
3. Do not let cord hang over edge of table or counter.
4. Do not operate any appliance with a damaged cord or plug,
after the appliance malfunctions, or has been damaged in any
manner. For a replacement or return, please contact Ginny’s
Customer Service.
5. Avoid contact with moving parts. Keep hands, hair, clothing,
spatulas and other utensils away during operation to reduce the
risk of injury to persons and/or damage to the machine.
6. Do not use outdoors.
7. Never leave the machine unattended.
8. Close supervision is necessary when this appliance is used near
children. Children should be supervised to ensure that they do
not play with this appliance.
9. Always make sure everything is thoroughly clean before
making ice cream or sorbet.
10. To prevent freezer burn, always ensure that hands are
protected when handling the bowl, especially when rst
removed from the freezer.
11. If the freezing solution appears to be leaking from the bowl,
discontinue use.
12. Do not place the machine on hot surfaces such as stoves,
hotplates or near open gas ames.
13. Switch off the appliance and disconnect from power supply
before changing accessories or approaching parts that move.
14. This appliance is not intended for use by persons with reduced
physical sensory or mental capabilities, or lack of experience or
knowledge. He, or she, should not operate this appliance unless
he, or she, are given supervision and instruction concerning use
of theappliance by a person responsible for their safety.
Thank you for purchasing a Ginny’s
Brand Ice Cream Maker. Treats at
your house just got more
impressive, fun and delicious!
Get ready for creamy, spoonable
ice cream or sorbet with avors and
ingredients that you and your family
can get excited about. Keep the
mixing cylinder in your freezer, and
you’ll be able to make out-of-this-
world ice cream in less
than an hour.
Enjoy!

This Ice Cream Maker is equipped with a polarized plug in which one
prong is wider than the other. This is a safety feature, to reduce the
risk of electrical shock. The plug will t into a polarized outlet only one
way. If you are unable to insert the plug into the electrical outlet, try
reversing the plug. If the plug still does not t, contact a qualied
electrician. Do not attempt to modify the plug in any way.
4
IMPORTANT SAFEGUARDS PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SAVE THESE INSTRUCTIONS Ginnys.com • 1.800.544.1590
SPECIFICATIONS
Product Size: 7.25 Diam. x 8.25” H
Cord Length: 48”
Rate: AC120V 60Hz
Wattage: 12W
Capacity: 1.25 Quarts
INSTALLATION
BEFORE USING FOR THE FIRST TIME:
1. Remove all of the packaging.
2. Wash the parts: see “CLEANING AND CARE”.
3. IMPORTANT:
Place the freezer bowl into the freezer 8-12 hours before use.
BEFORE PLUGGING IN:
• Make sure your electricity supply is the same as the electrical
rating specied on the underside of the power unit.
SAVE THESE INSTRUCTIONS
No user-serviceable parts inside. A short cord is provided to reduce
the hazards resulting of entanglement or tripping over a long cord.
An extension cord may be used with care, however, the marked
electrical rating should be at least as great as the electrical
rating of this appliance. The extension cord should not be allowed to
drape over the counter or tabletop where it can be pulled on by
children or tripped over.
FOR HOUSEHOLD USE ONLY

7
INSTALLATION & GROUNDING
6
10 HOW TO OPERATE
Ginnys.com • 1.800.544.1590
6 7
PART NAMES
1. On/Off Button
2. Power Unit
3. Lid
4. Drive Shaft
5. Paddle
6. Freezer Bowl
1. Place the freezer bowl into a
freezer 8-12 hours before use.
2. Prepare the ice cream or sorbet
mix. Allow the ingredients to
cool in the refrigerator. (See
recipes on page 11-12, or use
your own).
3. Place the power unit on the lid,
it will lock into place.
4. Fit the drive shaft and
paddle into the power unit.
5. The freezer bowl must have been
in the freezer for 8-12 hours,
immediately prior to use.
6. Lower the assembled lid/power
unit/drive shaft/paddle into
the freezer bowl and turn
clockwise to lock into position.
7. Switch the ice cream maker on
by using the On/Off button.
NOTE: the machine must be turned
on BEFORE adding the ice cream
or sorbet recipe to prevent the
mix from immediately freezing
on the inside of the bowl.
8. Pour the ingredients into the freezer
bowl, through the chute in the lid.
Make sure to stop adding ingredients
1” from the top of the bowl rim.
The ingredients will expand and
thicken as the ingredients are
mixed together.
1
2
3
4
5
6
HOW TO OPERATE
5
6
3
4

UTENSILS & COOKING CUSTOMER REVIEWS
HOW TO OPERATE
8
7
9
HOW TO OPERATE Ginnys.com • 1.800.544.1590
8 9
CLEANING & CARE
9. Allow the mixture to churn until frozen or the desired consistency is
reached. This can take up to 30 minutes.
10. Switch off, then remove the power unit/lid. The ice cream is ready to
be served. It should be soft. It can be transferred to a separate
container for storage in the freezer, if you wish to rm the ice cream
before eating.
IMPORTANT:
• Do not stop and start the machine during the freezing process, as the
mixture may freeze in contact with the bowl and prevent movement
of the paddle.
• To avoid overheating the motor, the rotation direction will change
if the mixture becomes too thick. If the direction of rotation continues
to change, stop the machine because the ice cream is ready.
• In the unlikely event of the motor overheating, it will stop
automatically. If this happens, turn Off, unplug the machine
and allow the power unit to cool.
• Do not use metal utensils to remove mixture from the bowl.
• Do not remove the freezer bowl from the freezer until ready to
make ice cream.
Always switch Off, unplug and disassemble before cleaning.
• Never immerse the power unit in water or let the cord or plug get
wet.
• Do not wash in the dishwasher. This unit is hand wash only.
• Do not clean with scouring powders, steel wool pads, or other
abrasive materials.
FREEZER BOWL
• Allow the freezer bowl to reach room temperature before cleaning.
• Wash the inside of the bowl, and dry thoroughly.
Do not immerse in water.
PADDLE, DRIVE SHAFT & LID
• Remove the paddle and drive shaft from the power unit.
• Wash in warm, soapy water.
• Dry thoroughly.
POWER UNIT
• Wipe with a damp cloth.

PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
1010
10 11
RECIPES
Ginnys.com • 1.800.544.1590
10 11
(BEFORE YOU CALL FOR SERVICE)
Before asking for service, please check for the following:
1. Check that the Ice Cream Maker is plugged in securely. If it is not,
remove the plug from the outlet, wait 10 seconds, and plug it in
again securely.
2. Check for a blown circuit fuse or a tripped circuit breaker.
If these seem to be operating properly, test the outlet with another
appliance.
TROUBLESHOOTING
If none of the above rectify the situation, contact
Customer Service
1.800.544.1590
Do not try to adjust or repair the appliance yourself.
1. We suggest that you keep the freezer bowl in the freezer so that it is
ready for use. Place in a plastic bag before freezing. Freeze the
bowl in the upright position.
2. Always make sure the freezer bowl is thoroughly dry before placing
in the freezer.
3. Do not puncture or heat the freezer bowl.
4. The freezer bowl should be placed in a freezer that is operating
at a temperature of 32 degrees Fahrenheit or below, for 8~12 hours
before use.
5. For best results always refrigerate the ingredients for at least 1 hour
before making ice cream.
6. The addition of alcohol to recipes inhibits the freezing process.
OPERATING GUIDELINES & TIPS
RECIPES
BANANA ICE CREAM
INGREDIENTS:
2 Cups half and half 1 Cup heavy cream
1/2 Cup white sugar 1 Tsp. vanilla extract
2 bananas mashed
DIRECTIONS:
1. In a bowl, combine half and half, heavy cream, white sugar,
vanilla extract, and mashed bananas. Stir until sugar is dissolved.
2. Refrigerate the combined ingredients for at least 1 hour before
making ice cream. This will allow the ingredients to form into
ice cream quicker.
3. Switch on ice cream maker and pour in mixture.
4. Allow mixture to churn 20 to 30 minutes.
5. Freeze for at least 2 hours before serving.
BLUEBERRY ICE CREAM
INGREDIENTS:
2 Cups fresh blueberries ½ Cup white wugar
1Tbsp. water 2 Cups half and half
½ Tsp. vanilla extract
DIRECTIONS:
1. Combine sugar, water, and blueberries in a saucepan on medium
heat and stir until mixture comes to a boil.
2. Reduce heat; simmer until blueberries are soft and sugar is
dissolved, stirring occasionally.
3. Strain the blueberries mixture and discard skins. Let cool to room
temperature.
4. Stir in half and half and vanilla extract. For best results,
refrigerate overnight
5. Switch on ice cream maker and pour in mixture.
6. Allow mixture to churn 20 to 30 minutes.
7. Freeze for at least 2 hours before serving.

HOW TO OPERATE YOUR MICROWAVE 12 HOW TO OPERATE YOUR MICROWAVE 13
12 RECIPES Ginnys.com • 1.800.544.1590 1312
RECIPES
ORANGE SORBET
INGREDIENTS:
1 1/3 Cups fresh orange juice 1/8 Cup fresh lemon juice
1 ¼ Cups water ½ Cup white sugar
2 Tsp. orange zest
DIRECTIONS:
1. Combine sugar and water in a saucepan on medium heat until
mixture comes to a boil. Reduce heat; simmer uncovered for 2
minutes, remove from heat; cool to room temperature.
2. Refrigerate the combined ingredients for at least 1 hour before
making ice cream. This will allow the ingredients to form into
ice cream quicker.
3. Stir in orange juice, lemon juice, orange zest and sugar water.
4. Allow mixture to churn 20 to 30 minutes.
5. Freeze for at least 2 hours before serving.
STRAWBERRY ICE CREAM
INGREDIENTS:
1 Cup fresh strawberries mashed;
(Can substitute with frozen strawberries)
1 Cup whole milk 1 Cup heavy cream
½ Cup white sugar 1/8 Tsp. salt
1 Tsp. vanilla extract
DIRECTIONS:
1. In a bowl, combine whole milk, heavy cream, white sugar, vanilla
extract, salt, and mashed strawberries. Stir until sugar is dissolved.
2. Refrigerate the combined ingredients for at least 1 hour before
making ice cream. This will allow the ingredients to form into
ice cream quicker.
3. Switch on ice cream maker and pour in mixture
4. Allow mixture to churn 20 to 30 minutes.
5. Freeze for at least 2 hours before serving.
WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s.
Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF
MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
Phone: 1•800•544•1590
8:00 am to Midnight, Monday through Friday