Global Solutions GS1610 Series User manual

Physical Address: Corporate HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761 • 419.542.7751 • f: 419.542.6690
Global Solutions Distribution Center/Test Kitchen
4300 E Magnolia Street | Phoenix, AZ 85034
October 13, 2020
globalsolutionsfoodequipment.com
OPERATING INSTRUCTIONS
Introduction :
1. Read These Operating Instructions thoroughly before installing
or using this Equipment. Improper installation or use can result
in equipment or property damage, electric shock or personal
injury.
2. Global Solutions deep fryers are heavy duty and are designed
for commercial use.
3. Only trained personnel should operate this equipment.
Electrical Requirements :
Refer to the product tag (serial plate) on the back of the unit
for voltage and wattage requirements. Be sure to plug unit
into grounded outlet with sufficient power.
WARNING: DURING NORMAL OPERATION, THE
EXTERIOR OF THE UNIT IS HOT!
Preparation :
1. Remove all packing pieces and lift unit out of the box.
2. Remove any outside packaging.
3. Set unit on a flat surface.
4. Position the unit near a power outlet. Avoid the use of
extension cords. Do not run cord under carpeting or
cover with runners or the like. Arrange cord where it
will not be tripped over.
5. This appliance has hot and live electrical parts inside.
Do not use it in areas where gasoline, paint or
flammable liquids are used or stored.
Caution: To reduce the risk of fire, the appliance is to
be mounted on floors of noncombustible construction
with noncombustible flooring and surface finish and
with no combustible material against the underside
thereof, or on noncombustible slabs or arches having
no combustible material against the underside thereof.
Such construction shall in all cases extend not less
than 12 inches beyond the equipment on all sides.
6. Remove any white plastic coating that may be affixed
to stainless steel surfaces.
7. If unit fails to work properly when first operated call
Global Solutions customer service at 1-800-782-6761.
Deep Fryer
Model Series:
GS1610, GS1611, GS1612
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Plug electrical cord into a certified electrical outlet with a
corresponding voltage rating as listed on the machine model
labels.
2. Always unplug the electric cord when appliance is not in use
and before cleaning, adjusting or maintaining this machine.
Do not operate with a damaged cord or plug or after the
machine malfunctions, has been dropped or damaged. Use
authorized service for examination, electrical or mechanical
adjustment or repair.
3. This machine will be HOT during use and for a short time
after it is turned off –BE CAREFUL. Do not let children near
appliance. To avoid burns, do not let bare skin touch hot
surfaces. Keep combustible materials away from appliance.
4. Never leave an operating fryer unattended. Remember, hot
oil is dangerous.
5. This appliance is not intended for use near or around water.
Never locate appliance where it may fall into a vessel of
water.
6. Do not insert or allow foreign objects to enter any ventilation
or exhaust opening as this may cause an electrical shock,
fire or damage to the appliance. Do not block air intakes or
exhaust in any manner. Do not use on soft surfaces where
openings may become blocked.

Physical Address: Corporate HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761 • 419.542.7751 • f: 419.542.6690
Global Solutions Distribution Center/Test Kitchen
4300 E Magnolia Street | Phoenix, AZ 85034
October 13, 2020
globalsolutionsfoodequipment.com
Frying Tips :
1. Always use fresh oil.
2. Food to be fried should always be as dry as possible.
Frying foods with high moisture content causes oil to
foam and overflow.
3. The maximum amount of food to be fried at one time is
half the basket capacity.
4. When oil level approaches the minimum level line
marked on the side of the tank, add oil until the
maximum level line is reached. If oil is added while
fryer is hot, add cold oil and be careful so oil is not
splashed.
5. Too little oil in the tank may result in overheating.
6. Never leave the fryer with no oil in the tank. Should
this happen, the safety thermostat will turn off the
appliance.
7. Fry baskets should be used to cook food.
8. The fryer is equipped with a safety thermostat that
stops in the event that oil temperature exceeds 455F.
Operation :
1. The deep fat fryer is intended to cook fresh or deep-
frozen products and to fry half-cooked products
continuously.
2. The manufacturer cannot be held liable for any faults
caused by defective installation or inappropriate use of
the appliance. In such case, the warranty shall be null
and void.
3. Switching the cooking zone on –Push the SWITCH on
and turn the knob clockwise.
4. Selecting a cooking level –Turn knob to the desired
cooking level. Oil temperature can be selected
between 250°F –375°F.
5. Switching the cooking zone off –turn the regulator to
the “OFF” position and push the SWITCH off.
6. Bake food products according to their cooking
instructions. (Top and bottom of heaters can be
operated independently)
7. To disconnect appliance, turn controls to off and
remove plug from outlet.
Cooking Function Symbols
1. ON/OFF Switch –When switch is on, inside green
indicator lamp is on, the fryer is supplied the power.
2. Working Light –When the yellow (or red) indicator
lamp is on, the heater is working.
3. Thermostat Control Dial –turn the dial clockwise to set
the desired temperature.
Cleaning :
NOTE: Proper maintenance plays an important part in the
life span and functioning of the unit.
1. Turn the temperature control to the OFF position.
Unplug the power cord.
2. Allow the unit to cool 30 minutes.
3. Drain oil from tank.
4. Cleaning the appliance on a daily basis is the key to
keeping it in perfect working condition and prolonging
its life. Clean the appliance with a damp cloth using
water and mild soap that is not abrasive. Such
abrasive cleaners should not be used to clean the floor
near the appliance as their fumes may deposit on the
steel surfaces and damage them. If the fryer is very
dirty, use a synthetic scrub sponge, rinse it off with
clean water and wipe it dry with a clean cloth. Do not
clean the appliance with steel wool pads.
5. Never use direct water jets to clean the fryer as this
could result in water entering into the fryer and
damaging it.
SERVICE INSTRUCTIONS
If the unit fails to operate properly, call Global
Solutions customer service toll free at 1-800-782-
6761.