Goldmedal 5020 User manual

Part No. 76098
Countertop Baker Unit
Instruction Manual
Model No. 5020, 5020E, 5020ET, 5023
Cincinnati, OH 45241-4807 USA

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SAFETY PRECAUTIONS

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INSTALLATION INSTRUCTIONS
CHECKING SHIPMENT
Unpack all cartons and check thoroughly for any damage that may have occurred during transit. Damage
claims should be filed immediately with the transportation company. Gold Medal© Products is not
responsible for damage that occurs in transit
Unpack all cartons and check thoroughly for any damage which may have occurred during
transit. Damage claims should be filed immediately with the transportation company.
Setup
Remove all packing material and tape before starting operation.

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ELECTRICAL REQUIREMENTS
NOTE: The following power supply must be provided: 120VAC, 60Hz 15A electrical outlet.
Your electrician must furnish sufficient current for proper machine operation. We recommend this
machine be on a dedicated and circuit protected line. Failure to wire properly will void the warranty
and can result in damage to the heat elements, light, motor etc.
It is Gold Medal® Products recommendation that this machine be plugged directly into a wall outlet. The
use of extension cords is not recommended due to safety risks and the baker’s performance will be
sacrificed or reduced.
Before You Plug In Machine:
1. Make sure that the wall outlet can accept the three (3) prong grounded plug on the power supply
cord
2. The wall outlet must have the proper polarity. If in doubt, have a competent electrician
inspect the outlet and correct if necessary.
3. DO NOT use a three (3) prong grounded to two (2) prong un-grounded adapter.

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OPERATING INSTRUCTIONS(Pg. 5-6)
Grid Seasoning
Note: Coated grids (on models with T designation) do not need to be seasoned after the first usage.
DO NOT use metallic utensils on coated grids.
1. Turn the power switch to the “ON” position and set the timer to 6 minutes to allow the unit to
pre-heat. Mechanical timer bakers should be set to 6 minutes and 385°, following pages for
electronic timer instructions.
2. Open grids and lightly spray the Seas'n-Kleen on the grid surfaces.
3. If sticking occurs repeat above procedure.
Preparation
While the baker is heating, make the Waf-A-Cone Mix (P/N 8212) by following the instructions below
(P/N 8212.)
1. Place 40oz of water into a bowl and add (1) 5 lb. bag of mix.
2. Stir with wire whisk until smooth.
3. Rest batter 10 minutes.
4. A 2oz ladle makes one 8-inch cone (one cup makes 5 cones.)
Baking Instructions
When the green light on the mechanical timer baker is no longer illuminated, you have reached the
correct temperature and can begin making waffle cones. See instructions for the electronic bakers.
1. Using a 2oz ladle, dispense batter into center of the baker, and close the cover.
2. Bake for 1 to 1½ minutes.
3. Remove from grill and form cone immediately using the Easy Waffle Cone Roller.
4. Make sure cone is pushed down into the bottom of the cone roller, making a closed end in
order to keep the cone from leaking.
General Instructions
1. Always use fresh batter and do not allow it to warm up too much.
2. Frequent cleaning with a soft-bristled brush and re-seasoning the grids as needed
(except T models) during operation, will ensure a great tasting product.
3. Leave the grids in the closed position whenever possible because open grids cause
excessive carbon build-up.
4. DO NOT apply beeswax, paraffin, or any other waxes to grid surfaces.

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OPERATING INSTRUCTIONS(Continued)
NOTE: Initial display will read “Lo” when turned on until unit heats up to the cooking temperature.
Upon powering up, wait until heat indicator turns “OFF” before loading with product. Press and hold
“SET” for 3 seconds to toggle the display between time and grid temperature.
To Change Cook Time
1. Press “SET” and “DN” for 3 seconds to display the time setting (X:XX, min:secs will be flashing.)
2. Press “UP” to increase the time setting. “DN” will decrease the time setting.
3. Press “SET” again to save the time setting.
To Change Temperature Set Point
1. Press “SET” and “UP” for 3 seconds to the display the temperature set point
(XXX°F symbol flashing.)
2. Press “UP” to increase the temperature set point. “DN” will decrease the temperature set point.
3. Press “SET” again to save the temperature set point.

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CLEANING INSTRUCTIONS
Daily Cleaning/Removing Excess Carbon (Standard Models)
1. Make sure appliance is cool and dry.
2. Un-plug machine from outlet.
3. Place a shallow drip pan under the grids.
4. Open top grid and spray a generous portion of Kleen-Sweep (Gold Medal® Item #
2173CN) on grids, and allow to soak for at least a ½ hour. (See Kleen-Sweep warning below).
5. Using a bristle brush, do a general scrubbing on all grid surfaces that had Kleen- Sweep applied to
them. Using a spray bottle, spray GRIDS ONLY with cold water to rinse away Kleen-Sweep.
6. Scrub grid surfaces with warm-soapy water (also applied with spray bottle) to remove remaining
Kleen-Sweep. Then remove the soapy water with a dry cloth.
7. Use a cloth sprayed with concession equipment cleaner (Gold Medal® Item #2580
Watchdog Concession Equipment Cleaner) to wipe down the rest of the baker.
8. Re-season grids as described in GRID SEASONING section.
Daily Cleaning/Removing Excess Carbon (Non Stick “T” Models)
NOTE: Never use Kleen-Sweep on T model bakers with non-stick coated grids. It can cause damage to the
non-stick coating.
1. Make sure appliance is cool and dry.
2. Un-plug machine from outlet.
3. Place a shallow drip pan under the grids.
4. Open top grid and spray a generous portion of warm-soapy water applied with spray bottle. Use a
soft bristle brush to remove any splatter. Then remove the soapy water with a dry cloth.
5. Use a cloth sprayed with concession equipment cleaner (Gold Medal® Item #2580
Watchdog Concession Equipment Cleaner) to wipe down the rest of the baker.

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MAINTENANCE INSTRUCTIONS

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ORDERING SPARE PARTS
1. Identify the worn or broken part by checking it with the illustrations and parts list.
2. When ordering parts, include part number, part name, and quantity required.
3. Include you model name and machine serial number (found on nameplate) with your order.
4. Address orders to:
Parts Department
Gold Medal® Products Co.
10700 Medallion Drive
Cincinnati, Ohio 45241-4807
or, place orders at:
[phone]
[phone]
Fax: [phone]
E-mail: [e-mail]
www.gmpopcorn.com

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PARTS BREAKDOWN (Pg. 10-13)
Mechanical Timer Models
Red Pilot Light (1)
P.N. 41033
Green Pilot Light (1)
P.N. 41469
Waffle Iron Cover (2)
P.N. 76049
See Next Page for
Handle Components
Toggle Switch (1)
P.N. 47201
Toggle Switch Boot (1)
P.N. 76382
Timer (1)
P.N. 76300
Timer Knob (1)
P.N. 76301
See Illustration
Below for Hinge
Description
Drip Pan (1)
P.N. 76104
Acorn Nut (4)
P.N. 46528
Shoulder Screw (2)
P.N. 68726
Hinge Block (1)
P.N. 68760
Wire Harness (1)
P.N. 76557
Cone Iron Grid (2)
Model No. 5020, 5020E
P.N. 75090
Model No. 5020ET
P.N. 75090T
Model No. 5023
P.N. 76195

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PARTS BREAKDOWN(Continued)
Mechanical Timer Models
500W Tubular Element (1)
P.N. 76552
10-24”x ¾” Screw (4)
P.N. 75107
Thermostat (1)
P.N. 76337
Thermostat Screw (1)
P.N. 74153
Element Clamp (2)
P.N. 76072
Latch (1)
P.N. 76094
3/8” x 16”Hex Nut (1)
P.N. 46000
Handle (1)
P.N. 76075

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PARTS BREAKDOWN(Continued)
Mechanical Timer Models
Bottom Glide (4)
P.N 47328
Crutch Tip (4)
P.N 49123
Strain Relief (1)
P.N. 76026
Power Supply Cord (1)
P.N 22038

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PARTS BREAKDOWN(Continued)
Digital Baker Models
*Digital Baker Control Breakdown
Rocker Switch (1)
P.N. 42798
Rocker Switch Cover (1)
P.N. 48786
Mount Screw (2)
P.N 76190
Timmerman Nut (2)
P.N. 76081
Overlay (1)
P.N. 76549
Digital Baker Control (1)
P.N. 76540A
Push Button (1)
P.N. 41031
Push Button Boot (1)
P.N. 76540A
Heat Sink (1)
P.N. 48673
Relay (1)
P.N. 76542
Thermal Compound
P.N 87481
Thermocouple Wires
P.N 76346

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Wiring Diagram
Mechanical Timer Models

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Wiring Diagram
Digital Baker Models

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WARRANTY
WE WARRANT to the original purchaser the Gold Medal equipment sold by us to
be free from defects in material or workmanship under normal use and service. Our
obligation under this warranty shall be limited to the repair or replacement of any
defective part for a period of six (6) months from the date of sale to the Original
Purchaser with regard to labor and two (2) years with regard to parts and does not
cover damage to the equipment caused by accident, alteration, improper use, voltage,
abuse, or failure to follow instructions.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED
OR IMPLIED, AND OF ALL OTHER OBLIGATIONS OR LIABILITIES ON OUR
PART, INCLUDING THE IMPLIED WARRANTY OF MERCHANTIBILITY.
THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION
ON THE FACE HEREOF. We neither assume, nor authorize any other person
to assume for us, any other obligation or liability in connection with the sale of said
GOLD MEDAL equipment or any part thereof.
The term “Original Purchaser” as used in this warranty shall be deemed to mean that
person, firm, association, or corporation who was billed by the GOLD MEDAL
PRODUCTS COMPANY, or their authorized distributor for the equipment.
THIS WARRANTY HAS NO EFFECT AND IS VOID UNLESS THE ORIGINAL
PURCHASER FIRST CALLS GOLD MEDAL PRODUCTS COMPANY AT 1-800-
543-0862 TO DISCUSS WITH OUR SERVICE REPRESENTATIVE THE
EQUIPMENT
PROBLEM, AND, IF NECESSARY, FOR INSTRUCTIONS CONCERNING
THE REPAIR OR REPLACEMENT OF PARTS.
NOTE: This equipment is manufactured and sold for commercial use only.
GOLD MEDAL PRODUCTS COMPANY
10700 Medallion Drive
Cincinnati, Ohio 45241-4807 USA