Countertop Baker Unit Model No. 5020, 5020E, 5020ET, 5023
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OPERATING INSTRUCTIONS(Pg. 5-6)
Grid Seasoning
Note: Coated grids (on models with T designation) do not need to be seasoned after the first usage.
DO NOT use metallic utensils on coated grids.
1. Turn the power switch to the “ON” position and set the timer to 6 minutes to allow the unit to
pre-heat. Mechanical timer bakers should be set to 6 minutes and 385°, following pages for
electronic timer instructions.
2. Open grids and lightly spray the Seas'n-Kleen on the grid surfaces.
3. If sticking occurs repeat above procedure.
Preparation
While the baker is heating, make the Waf-A-Cone Mix (P/N 8212) by following the instructions below
(P/N 8212.)
1. Place 40oz of water into a bowl and add (1) 5 lb. bag of mix.
2. Stir with wire whisk until smooth.
3. Rest batter 10 minutes.
4. A 2oz ladle makes one 8-inch cone (one cup makes 5 cones.)
Baking Instructions
When the green light on the mechanical timer baker is no longer illuminated, you have reached the
correct temperature and can begin making waffle cones. See instructions for the electronic bakers.
1. Using a 2oz ladle, dispense batter into center of the baker, and close the cover.
2. Bake for 1 to 1½ minutes.
3. Remove from grill and form cone immediately using the Easy Waffle Cone Roller.
4. Make sure cone is pushed down into the bottom of the cone roller, making a closed end in
order to keep the cone from leaking.
General Instructions
1. Always use fresh batter and do not allow it to warm up too much.
2. Frequent cleaning with a soft-bristled brush and re-seasoning the grids as needed
(except T models) during operation, will ensure a great tasting product.
3. Leave the grids in the closed position whenever possible because open grids cause
excessive carbon build-up.
4. DO NOT apply beeswax, paraffin, or any other waxes to grid surfaces.
