50 mm
1
2
A
B
IQ SENSOR
Installation and
removal
PREPARING THE COOKWARE
FSWITCHING THE IQOOK
SYSTEM ON/ OFF1OPERATION OF THE
FUNCTIONS
Touch the slider under the
selected icon with your finger, or
slide your finger across the slider
to select the desired function.
2COOKING POWER LEVELS
Symbol for
connectivity of the lid
with the control module.
low
medium
high
Activate the IQ
system when the cooking
zone is cooled ("H" is not
lit up).
The IQook system
can only be active on
one cooking zone at a
time.
IQOOK CONTROL
DESCRIPTION
OF THE
FUNCTIONS
CONTROL UNIT
The selected
function cannot be
changed to another
function during
operation.
COOKING WITH A LARGE
AMOUNT OF WATER
• Rapid heating of water to the
boiling point and maintaining
the boil.
• Place the food into the pan
at the beginning of the
cooking process.
Dishes: pasta
(spaghetti), frozen
vegetables, gnocchi,
dumplings etc.
SLOW COOKING
Method 1
• to finish cooked
dishes.
• So slowly heat up
and maintain a boil.
Stir the food several
times during cooking.
Dishes: goulash,
stews, sauces, rice
etc.
POACHING
• This function is
suitable for cooking
food in liquid – water,
milk, wine etc.
• for delicate food that
tends to fall apart
easily during cooking
or roasting
• Recommended
cooking temperature
is between 70 and
85 °C.
Food: fish, eggs,
poultry etc.
SLOW COOKING
Method 2
• for heating up milk.
Stir the food several
times during cooking.
Dishes: pudding, rice
soufflé, heating up
milk etc.
BRAISING/SEARING
• for dishes that only
require a small
amount of oil, up to
a level of 1 cm.
Temperature:
150-170°C
175-190°C
195-210°C
Dishes: meat,
pancakes,
vegetables etc.
STEAM COOKING
• steam control,
• even cooking.
• The lid must be in place
throughout the cooking
process.
Dishes – preparation:
food weight/kg water (dl) time
japples 0,5 0,2 7-12
potatoes 0,5 0,6 23-30
cauliflower 0,5 0,4 17-25
peas 0,3 0,2 25-30
chickpeas 0,25 1 25-30
cabbage 0,3 0,4 20-25
hot dogs 0,5 1 8-10
kale 0,5 0,4 20-25
clam 0,3 0,4 13-17
beef 0,3 1 50-60
DEFROSTING
FROZEN FOOD
• Defrosting food and
melting chocolate.
KEEPING THE FOOD
WARM
- Eeps the food at a
temperature of about
70°C.
When STEAM
COOKING, first fill the
pot with water and then
add the food.
OPERATION
FUNCTION
OPERATION –
WHEN USING
THE LID
During the
cooking process, only
lift the lid briefly (only
with functions that
require the IQ sensor)
and do not place it on
another pot or pan.
1
Fill the pot with
water and food
and place it on the
cooking hob.
2Cover the
pot with a lid
to which the IQ
sensor is attached.
3a
Touch the
on/off key.
A short beep will be
emitted.
4
Touch the slider to
select the desired
function. If the settings
are not changed within
5 seconds, the other
functions will go out.
Cooking time can also
be set (see Minute
Minder, Countdown
Timer).
5
To establish
the connection,
press the key on the
IQ sensor (on the
lid). The symbol
will light up.
3b
Touch the IQ
key. Select
the cooking zone.
1
IQ sensor
Keep the
lowerside of the
sensor always clean.
2
Installing the sensor
Slowly bring the sensor
close to the ring (which you
have previously attached to
the lid) so that it snaps into
place correctly.
4
Removing the sensor
Hold the lid handle
and use your other hand to
remove the IQ sensor.
3
Do not use the IQ
sensor as a lid handle.
1
The lid fitted with the IQ sensor should fit
the pot or pan correctly. Only use the lids
that came with the pots or pans. 2
Before the start and during the cooking process,
the cooking zone and cookware bottom should be
clean and dry.
COOKWARE
