Gourmia GAF-375 User manual

Model# GAF-375
Air Fryer
USER
MANUAL

Model: GAF-375
© 2017 Gourmia
www.gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means
whatsoever without written permission from The Steelstone Group, except for the
inclusion of quotations in a media review.
Although every precaution has been taken in the preparation of this manual, The
Steelstone Group assumes no responsibility for errors or omissions. Nor is any
liability assumed for damages resulting from the use of the information contained
herein. Although every eort has been made to ensure that the information
contained in this manual is complete and accurate, The Steelstone Group is not
engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage
allegedly arising from any information or suggestion in this manual.
Welcome to the Exciting World of
Air Frying from Gourmia
Congratulations on your purchase of the Air Fryer from Gourmia, exclusively
designed for healthier cooking!
The Gourmia Air Fryer allows you to enjoy everything from fried chicken to
onion rings and everything in between- without soaking in unhealthy fat. Now
you can bake, roast, grill, broil, toast and air fry a wide variety of foods using
little to no oil-resulting in food that is just as delicious as ever, but without the
grease.
With Gourmia’s rapid hot air technology, the Gourmia Air Fryer perfectly cooks
all of your favorite fried foods quickly and efficiently. We’re confident that you’ll
find your new compact Air Fryer from Gourmia easy and fun to use.
The pages of this manual offer full and comprehensive instructions to guide
you through the functions and features of the Gourmia Air Fryer. Inside this
guide you will also find information on its modes of operation, complete step-
by-step instructions for the operation, assembly, cleaning, and maintenance of
your appliance.
Please read all safety instructions thoroughly to ensure safe usage at all times.
Thank you for your purchase! We sincerely hope you will enjoy this as well as all
the many innovative products brought to you by our family at Gourmia.
Read this manual thoroughly
before using and save it for
future reference
2 3

Model: GAF-375
© 2017 Gourmia
www.gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means
whatsoever without written permission from The Steelstone Group, except for the
inclusion of quotations in a media review.
Although every precaution has been taken in the preparation of this manual, The
Steelstone Group assumes no responsibility for errors or omissions. Nor is any
liability assumed for damages resulting from the use of the information contained
herein. Although every eort has been made to ensure that the information
contained in this manual is complete and accurate, The Steelstone Group is not
engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage
allegedly arising from any information or suggestion in this manual.
Welcome to the Exciting World of
Air Frying from Gourmia
Congratulations on your purchase of the Air Fryer from Gourmia, exclusively
designed for healthier cooking!
The Gourmia Air Fryer allows you to enjoy everything from fried chicken to
onion rings and everything in between- without soaking in unhealthy fat. Now
you can bake, roast, grill, broil, toast and air fry a wide variety of foods using
little to no oil-resulting in food that is just as delicious as ever, but without the
grease.
With Gourmia’s rapid hot air technology, the Gourmia Air Fryer perfectly cooks
all of your favorite fried foods quickly and efficiently. We’re confident that you’ll
find your new compact Air Fryer from Gourmia easy and fun to use.
The pages of this manual offer full and comprehensive instructions to guide
you through the functions and features of the Gourmia Air Fryer. Inside this
guide you will also find information on its modes of operation, complete step-
by-step instructions for the operation, assembly, cleaning, and maintenance of
your appliance.
Please read all safety instructions thoroughly to ensure safe usage at all times.
Thank you for your purchase! We sincerely hope you will enjoy this as well as all
the many innovative products brought to you by our family at Gourmia.
Read this manual thoroughly
before using and save it for
future reference
2 3

IMPORTANT SAFEGUARDS
Before using the electrical appliance, basic precautions should always be followed, including the following:
1. This appliance is designed for household use only.
2. Do not pla ce the appliance against a wall or against another appliance. Leave at least 5 inches of
free space on the back, sides and above the appliance.
3. Do not place anything ontop of the appliance.
4. Do not use the appliance for any other purpose than described in this manual.
5. Do not leave the appliance unattended when in use.
6. Any accessible surfaces may become hot during use.
7. Do not place the appliance on or near combustible materials, such as a tablecloth or curtain.
8. Let the appliance cool down for 30 minutes before handling or cleaning.
9. Do not cover the air inlets and air outlets when the appliance is working.
10. Do not immerse the appliance in water or rinse under the tap due to electrical and heating
components.
11. Never use the air fryer without the cooking chamber in place.
12. Keep all ingredients in the cooking chamber to prevent any contact with the appliance’s heating
elements. Do not overfill the basket.
13. During hot air frying, hot steam is released. Keep your hands and face at a safe distance from the
steam and from the air outlets. When removing the pan after from the appliance after hot air frying,
hot steam will escape- be careful!
14. Do not touch the inside of the hot air fryer during or immediately after use, it will be very hot. Always
only hold by the handle. Always use oven mitts.
15. Keep all cords away from hot surfaces.
16. Keep the appliance and its cords out of reach of children.
17. Do not use the appliance if there is any damage to the plug, cord or other parts.
18. Check that the voltage indicated on the appliance fits the voltage for your outlet.
19. Immediately unplug the appliance- if dark smoke escapes from the appliance.
20. Do not let any liquid enter the appliance (aside f rom whats needed for cooking in the pan) to prevent
electric shock or short-circuiting.
21. Do not use with an extension cord, it must be plugged into a wall outlet.
22. Always unplug the appliance when not in use.
FOR HOUSEHOLD USE ONLY
TABLE OF CONTENTS
Know Your Air Fryer........................6
Before Using The Air Fryer ..............7
Using Your Air Fryer........................ 7
Troubleshooting...........................10
Frying Tips...................................11
Settings Chart..............................12
Cleaning & Maintenance..............14
4
IMPORTANT SAFEGUARDS
TABLE OF CONTENTS
5

IMPORTANT SAFEGUARDS
Before using the electrical appliance, basic precautions should always be followed, including the following:
1. This appliance is designed for household use only.
2. Do not pla ce the appliance against a wall or against another appliance. Leave at least 5 inches of
free space on the back, sides and above the appliance.
3. Do not place anything ontop of the appliance.
4. Do not use the appliance for any other purpose than described in this manual.
5. Do not leave the appliance unattended when in use.
6. Any accessible surfaces may become hot during use.
7. Do not place the appliance on or near combustible materials, such as a tablecloth or curtain.
8. Let the appliance cool down for 30 minutes before handling or cleaning.
9. Do not cover the air inlets and air outlets when the appliance is working.
10. Do not immerse the appliance in water or rinse under the tap due to electrical and heating
components.
11. Never use the air fryer without the cooking chamber in place.
12. Keep all ingredients in the cooking chamber to prevent any contact with the appliance’s heating
elements. Do not overfill the basket.
13. During hot air frying, hot steam is released. Keep your hands and face at a safe distance from the
steam and from the air outlets. When removing the pan after from the appliance after hot air frying,
hot steam will escape- be careful!
14. Do not touch the inside of the hot air fryer during or immediately after use, it will be very hot. Always
only hold by the handle. Always use oven mitts.
15. Keep all cords away from hot surfaces.
16. Keep the appliance and its cords out of reach of children.
17. Do not use the appliance if there is any damage to the plug, cord or other parts.
18. Check that the voltage indicated on the appliance fits the voltage for your outlet.
19. Immediately unplug the appliance- if dark smoke escapes from the appliance.
20. Do not let any liquid enter the appliance (aside f rom whats needed for cooking in the pan) to prevent
electric shock or short-circuiting.
21. Do not use with an extension cord, it must be plugged into a wall outlet.
22. Always unplug the appliance when not in use.
FOR HOUSEHOLD USE ONLY
TABLE OF CONTENTS
Know Your Air Fryer........................6
Before Using The Air Fryer ..............7
Using Your Air Fryer........................ 7
Troubleshooting...........................10
Frying Tips...................................11
Settings Chart..............................12
Cleaning & Maintenance..............14
4
IMPORTANT SAFEGUARDS
TABLE OF CONTENTS
5

6 7
KNOW YOUR AIR FRYER
USING YOUR AIR FRYER
Before Using The Air Fryer For The First Time
1. Remove all packaging material.
Remove any stickers or labels from the appliance.
2. Thoroughly clean the basket and pan with hot water,
some dishwashing liquid and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a moist cloth.
1. Place the appliance
on a stable, horizontal and
heat-resistant, level surface.
2. Plug the machine into an
electrical wall outlet.
3. Remove the cooking chamber
from the air fryer. Place crisping
insert in the bottom of the
cooking chamber.
4. Place the ingredients in the
cooking chamber.
Spray with cooking oil for
a crispier nish.
5. Slide the cooking chamber
back into the air fryer.
Using Your Air Fryer
This is an air fryer that works on hot air.
•Do not ll the pan with oil or frying fat.
•Do not ll the pan with oil or any other liquid.
•Do not put anything on top of the appliance.
•Do not put anything near the air vent
on the back of the appliance.
KNOW YOUR AIR FRYER
Basket
••
•
•
F
••
•
•
••
•
400
0
15
•
•
•
•
•
•
•
•
5
10
•
•
20
••
175
250
320
•
NOTE: Do not overll the cooking chamber, as it may
aect the quality of the food. (For amounts, see ‘Settings Chart’)
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
Handle
Temperature
Control
Knob
Timer Knob
Green
Temperature
Light
Power On
Light
Crisping
Insert

6 7
KNOW YOUR AIR FRYER
USING YOUR AIR FRYER
Before Using The Air Fryer For The First Time
1. Remove all packaging material.
Remove any stickers or labels from the appliance.
2. Thoroughly clean the basket and pan with hot water,
some dishwashing liquid and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a moist cloth.
1. Place the appliance
on a stable, horizontal and
heat-resistant, level surface.
2. Plug the machine into an
electrical wall outlet.
3. Remove the cooking chamber
from the air fryer. Place crisping
insert in the bottom of the
cooking chamber.
4. Place the ingredients in the
cooking chamber.
Spray with cooking oil for
a crispier nish.
5. Slide the cooking chamber
back into the air fryer.
Using Your Air Fryer
This is an air fryer that works on hot air.
•Do not ll the pan with oil or frying fat.
•Do not ll the pan with oil or any other liquid.
•Do not put anything on top of the appliance.
•Do not put anything near the air vent
on the back of the appliance.
KNOW YOUR AIR FRYER
Basket
••
•
•
F
••
•
•
••
•
400
0
15
•
•
•
•
•
•
•
•
5
10
•
•
20
••
175
250
320
•
NOTE: Do not overll the cooking chamber, as it may
aect the quality of the food. (For amounts, see ‘Settings Chart’)
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
Handle
Temperature
Control
Knob
Timer Knob
Green
Temperature
Light
Power On
Light
Crisping
Insert

USING YOUR AIR FRYER
USING YOUR AIR FRYER
7. To turn on the appliance,
turn the timer knob
clockwise.
Green and red lights will
appear.
6. Turn the temperature knob
to desired temperature to
start air frying.
8. When the desired
temperature is met,
the red light will go o.
Once the timer has elapsed
the appliance will turn o.
9. Pulling out the basket in middle
of cooking, will shut o the
appliance. But, the timer will
continue going.
10. Pushing the basket back into
the appliance will turn it back
on, and continues the cooking
process.
11. Some ingredients require shaking halfway through (see the cooking
chart). At the halfway point, pull the cooking chamber out of the air fryer by
the handle and shake it. Then slide the cooking chamber back into the air
fryer.
12. When you hear the timer bell, the set preparation time has elapsed. Pull
the cooking chamber out of the appliance and place it on a heat-resistant
surface.
13. Check to make sure the ingredients are ready. If the ingredients are not
fully cooked, simply slide the cooking chamber back into the appliance and
set the timer for a few extra minutes.
14. To remove ingredients, lift the ingredients out of the cooking chamber
using tongs (not included).
CAUTION:
There may be excess liquid at the bottom of the cooking chamber after
cooking cycle is complete. Do not turn the cooking chamber upside down.
••
•
•
F
••
•
•
••
•
400
0
15
•
•
•
•
•
•
•
•
5
10
•
•
20
••
175
250
320
•
WARNING:
The cooking chamber and the ingredients are hot after hot air frying.
Depending on the moisture content of the ingredients in the fryer, steam
may escape from the cooking chamber.
8 9
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•

USING YOUR AIR FRYER
USING YOUR AIR FRYER
7. To turn on the appliance,
turn the timer knob
clockwise.
Green and red lights will
appear.
6. Turn the temperature knob
to desired temperature to
start air frying.
8. When the desired
temperature is met,
the red light will go o.
Once the timer has elapsed
the appliance will turn o.
9. Pulling out the basket in middle
of cooking, will shut o the
appliance. But, the timer will
continue going.
10. Pushing the basket back into
the appliance will turn it back
on, and continues the cooking
process.
11. Some ingredients require shaking halfway through (see the cooking
chart). At the halfway point, pull the cooking chamber out of the air fryer by
the handle and shake it. Then slide the cooking chamber back into the air
fryer.
12. When you hear the timer bell, the set preparation time has elapsed. Pull
the cooking chamber out of the appliance and place it on a heat-resistant
surface.
13. Check to make sure the ingredients are ready. If the ingredients are not
fully cooked, simply slide the cooking chamber back into the appliance and
set the timer for a few extra minutes.
14. To remove ingredients, lift the ingredients out of the cooking chamber
using tongs (not included).
CAUTION:
There may be excess liquid at the bottom of the cooking chamber after
cooking cycle is complete. Do not turn the cooking chamber upside down.
••
•
•
F
••
•
•
••
•
400
0
15
•
•
•
•
•
•
•
•
5
10
•
•
20
••
175
250
320
•
WARNING:
The cooking chamber and the ingredients are hot after hot air frying.
Depending on the moisture content of the ingredients in the fryer, steam
may escape from the cooking chamber.
8 9
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•

FRYING TIPS
AIR FRYING TIPS
•Smaller ingredients require a shorter amount of cooking
time than larger ingredients.
•Shaking smaller ingredients halfway during the preparation
time optimizes the end result and can avoid unevenly fried
ingredients.
•Never overfill, as this will damage the air fryer. Use caution
when removing the cooking chamber from the unit, as
contents will be very hot.
•A small amount of water (3-4 tbsp.) can be added to the
cooking chamber for steaming food. Use caution when
removing the cooking chamber from the unit, as
ingredients and any remaining steam or water will be very
hot.
•Frozen foods, such as fries, chicken nuggets and fish sticks
can be prepared by following the cooking chart.
•Snacks that can be prepared in an oven can also be
prepared in the air fryer.
•Place an oven safe dish in the air fryer cooking chamber
when baking a cake or quiche.
•For a crisp texture- spray oil over ingredients in the cooking
chamber.
•Use the air fryer to reheat food by setting the temperature
to 300ºF for up to 10 minutes.
Note: Because the rapid hot air technology instantly reheats the air
inside the appliance, pulling the pan out of the appliance during
use, for a short amount of time, will not affect the process.
1110
TROUBLESHOOTING
10
Automatic switch-off
The appliance has a built-in timer, it will automatically shut down the
appliance when it counts down to zero.
You can manually switch o the appliance by turning the timer knob
to zero counterclockwise.
Put the main plug in an earthed wall socket.
Turn the timer knob to the required preparation
time to turn on the appliance.
Slide the pan into the appliance properly.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Turn the temperature control icon to the required
temperature setting.
(see ‘Settings Chart’on page 12).
Turn the timer knob to the required
preparation time.
(see ‘Settings Chart’on page 12).
Ingredients that lie on top of or across each other
(e.g.fries) need to be shaken halfway through the
preparation time.
(see ‘Settings Chart’on page 12).
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not overll the basket.
(see ‘Settings Chart’on page 12).
Push the basket down into the pan until you hear
a click.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
more than usual.This does not aect the appliance
or the end result.
White smoke is caused by grease heating up in the
pan- make sure you clean the pan properly after
each use.
Use fresh potatoes and make sure they stay rm
during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
The air fryer does not work.
The ingredients fried in
the air fryer are not done.
The ingredients are fried
unevenly in the air fryer.
Fried snacks are not crispy
when they come out of the
air fryer.
I cannot slide the pan into
the appliance properly.
White smoke comes out
of the appliance.
Fresh fries are fried unevenly
in the air fryer.
Fresh fries are not crispy when
they come out of the air fryer.
The appliance is not plugged in.
You have not set the timer.
The pan is not put into the appliance
properly.
The amount of ingredients in
the basket is too much.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
You used a type of snack meant to be
prepared in a traditional deep fryer.
There are too many ingredients in the
basket.
The basket is not placed in the pan
correctly.
You are preparing greasy ingredients.
The pan still contains grease residues
from previous use.
You did not use the right potato type.
You did not rinse the potato sticks
properly before you fried them.
The crispiness of the fries depends on
the amount of oil and water in the
fries.
PROBLEM POSSIBLE CAUSE SOLUTION

FRYING TIPS
AIR FRYING TIPS
•Smaller ingredients require a shorter amount of cooking
time than larger ingredients.
•Shaking smaller ingredients halfway during the preparation
time optimizes the end result and can avoid unevenly fried
ingredients.
•Never overfill, as this will damage the air fryer. Use caution
when removing the cooking chamber from the unit, as
contents will be very hot.
•A small amount of water (3-4 tbsp.) can be added to the
cooking chamber for steaming food. Use caution when
removing the cooking chamber from the unit, as
ingredients and any remaining steam or water will be very
hot.
•Frozen foods, such as fries, chicken nuggets and fish sticks
can be prepared by following the cooking chart.
•Snacks that can be prepared in an oven can also be
prepared in the air fryer.
•Place an oven safe dish in the air fryer cooking chamber
when baking a cake or quiche.
•For a crisp texture- spray oil over ingredients in the cooking
chamber.
•Use the air fryer to reheat food by setting the temperature
to 300ºF for up to 10 minutes.
Note: Because the rapid hot air technology instantly reheats the air
inside the appliance, pulling the pan out of the appliance during
use, for a short amount of time, will not affect the process.
1110
TROUBLESHOOTING
10
Automatic switch-off
The appliance has a built-in timer, it will automatically shut down the
appliance when it counts down to zero.
You can manually switch o the appliance by turning the timer knob
to zero counterclockwise.
Put the main plug in an earthed wall socket.
Turn the timer knob to the required preparation
time to turn on the appliance.
Slide the pan into the appliance properly.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Turn the temperature control icon to the required
temperature setting.
(see ‘Settings Chart’on page 12).
Turn the timer knob to the required
preparation time.
(see ‘Settings Chart’on page 12).
Ingredients that lie on top of or across each other
(e.g.fries) need to be shaken halfway through the
preparation time.
(see ‘Settings Chart’on page 12).
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not overll the basket.
(see ‘Settings Chart’on page 12).
Push the basket down into the pan until you hear
a click.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
more than usual.This does not aect the appliance
or the end result.
White smoke is caused by grease heating up in the
pan- make sure you clean the pan properly after
each use.
Use fresh potatoes and make sure they stay rm
during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
The air fryer does not work.
The ingredients fried in
the air fryer are not done.
The ingredients are fried
unevenly in the air fryer.
Fried snacks are not crispy
when they come out of the
air fryer.
I cannot slide the pan into
the appliance properly.
White smoke comes out
of the appliance.
Fresh fries are fried unevenly
in the air fryer.
Fresh fries are not crispy when
they come out of the air fryer.
The appliance is not plugged in.
You have not set the timer.
The pan is not put into the appliance
properly.
The amount of ingredients in
the basket is too much.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
You used a type of snack meant to be
prepared in a traditional deep fryer.
There are too many ingredients in the
basket.
The basket is not placed in the pan
correctly.
You are preparing greasy ingredients.
The pan still contains grease residues
from previous use.
You did not use the right potato type.
You did not rinse the potato sticks
properly before you fried them.
The crispiness of the fries depends on
the amount of oil and water in the
fries.
PROBLEM POSSIBLE CAUSE SOLUTION

1110 13
GUARANTEE & SERVICE
SETTINGS CHART
_________________________________________________________________
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Min-max Time Temperature Shake Extra information
(ounces) (min.)
POTATOES & VEGETABLES
Thin frozen fries 7 oz. 8-12 400 shake every 5 min.
Thick frozen fries 7 oz. 8-15 400 shake every 5 min.
Frozen onion rings 10 oz. 8-14 400
Roasted zucchini 2 oz or 6 slices 16-10 400 ip halfway spray with oil
Roasted broccoli and peppers 4 oz 5-10 400 shake spray with oil
Fresh thin fries 5 oz 8-12 400 shake every 5 min. spray with oil
Fresh thick fries 5 oz. 10-20 400 shake every 5 min. spray with oil
Fresh hash browns 2 oz. 20-25 350
MEAT & FISH
Frozen chicken ngers 11 oz. 10-20 400 toss halfway
Frozen shsticks 10.5 oz. 10-20 400 toss halfway
Fresh sh llet 2-4 oz. 10-15 350 ip halfway
Steaks (medium) 3.2 oz. 10-15 320 ip halfway
Chicken breasts 1 Breast 20-25 350 ip halfway
Chicken wings 3-7Wings 20-30 350 ip halfway
Chicken legs 1 Leg 20-25 350 ip halfway
Chicken thigh 1Thigh 20-25 350 ip halfway
Hamburger 2 Burgers 10-20 350 ip halfway
BAKING
Cake 10 oz. 20-25 350
Muns 2 0z. 10-20 350 pour batter into paper mun cups
SETTINGS CHART (The chart below lists the basic settings for preparing your food.)
Note: Add 2 minutes to the preparation time when you start frying while the air fryer is still cold.
Air fryers perform similar to ovens, if your dish is not on the list, please refer
to oven instructions on item packaging or recipe.
Environment
Do not throw away the appliance with the normal household waste
at the end of its life, but hand it in at an ocial collection point for
recycling. By doing this, you help to preserve the environment.
Guarantee and service
If you need service or information or if you have a problem, please visit
our website or contact your distributor.
12 13

1110 13
GUARANTEE & SERVICE
SETTINGS CHART
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Min-max Time Temperature Shake Extra information
(ounces) (min.)
POTATOES & VEGETABLES
Thin frozen fries 7 oz. 8-12 400 shake every 5 min.
Thick frozen fries 7 oz. 8-15 400 shake every 5 min.
Frozen onion rings 10 oz. 8-14 400
Roasted zucchini 2 oz or 6 slices 16-10 400 ip halfway spray with oil
Roasted broccoli and peppers 4 oz 5-10 400 shake spray with oil
Fresh thin fries 5 oz 8-12 400 shake every 5 min. spray with oil
Fresh thick fries 5 oz. 10-20 400 shake every 5 min. spray with oil
Fresh hash browns 2 oz. 20-25 350
MEAT & FISH
Frozen chicken ngers 11 oz. 10-20 400 toss halfway
Frozen shsticks 10.5 oz. 10-20 400 toss halfway
Fresh sh llet 2-4 oz. 10-15 350 ip halfway
Steaks (medium) 3.2 oz. 10-15 320 ip halfway
Chicken breasts 1 Breast 20-25 350 ip halfway
Chicken wings 3-7Wings 20-30 350 ip halfway
Chicken legs 1 Leg 20-25 350 ip halfway
Chicken thigh 1Thigh 20-25 350 ip halfway
Hamburger 2 Burgers 10-20 350 ip halfway
BAKING
Cake 10 oz. 20-25 350
Muns 2 0z. 10-20 350 pour batter into paper mun cups
SETTINGS CHART (The chart below lists the basic settings for preparing your food.)
Note: Add 2 minutes to the preparation time when you start frying while the air fryer is still cold.
Air fryers perform similar to ovens, if your dish is not on the list, please refer
to oven instructions on item packaging or recipe.
Environment
Do not throw away the appliance with the normal household waste
at the end of its life, but hand it in at an ocial collection point for
recycling. By doing this, you help to preserve the environment.
Guarantee and service
If you need service or information or if you have a problem, please visit
our website or contact your distributor.
12 13

14 15
CLEANING AND MAINTENANCE
WARRANTY AND SERVICES
WARRANTY & SERVICE
This Limited Warranty is for one full year from the date
of purchase. It is applicable to the original purchaser
only and is not transferable to a third party user. Repair
or replacement of defective parts is solely at the seller’s
discretion. In the event that repair isn’t possible, the
seller will replace the product/part. If product repair/
replacement won’t suce, the seller has the option of
refunding the cash value of the product or component
returned.
Product defects not covered under the Warranty
provisions include normal wear and damage incurred
from use or accidental negligence, misuse of instruction
specications or repair by unauthorized parties.
The manufacturing company is not liable for any
incidental or consequential damages incurred by such
circumstances.
CLEANING AND MAINTENANCE
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
1. Remove the main plug from the
wall outlet and let the appliance cool
down.
Note: Remove the pan to let the air
fryer cool down, quicker.
2. Wipe the outside of the air fryer
with a moist cloth.
3. Clean the cooking chamber
and crisping insert with hot water,
some dishwashing liquid and a
non-abrasive sponge.
4. Clean the inside of the air fryer
with hot water and a cleaning brush
to remove any food residues.
5. Clean the heating element with a
cleaning brush to remove any food
residue.
•Clean the appliance after every use.
•Make sure the appliance is
completely cooled off before
cleaning.
•Do not use metal kitchen utensils or
abrasive cleaning material, to clean
the pan and the basket, as this may
damage the non-stick coating.
Electromagnetic elds (EMF):
The appliance complies with all standards regarding
Electro-Magnetic elds (EMF). No harm will be caused
with proper usage of the appliance.

14 15
CLEANING AND MAINTENANCE
WARRANTY AND SERVICES
WARRANTY & SERVICE
This Limited Warranty is for one full year from the date
of purchase. It is applicable to the original purchaser
only and is not transferable to a third party user. Repair
or replacement of defective parts is solely at the seller’s
discretion. In the event that repair isn’t possible, the
seller will replace the product/part. If product repair/
replacement won’t suce, the seller has the option of
refunding the cash value of the product or component
returned.
Product defects not covered under the Warranty
provisions include normal wear and damage incurred
from use or accidental negligence, misuse of instruction
specications or repair by unauthorized parties.
The manufacturing company is not liable for any
incidental or consequential damages incurred by such
circumstances.
CLEANING AND MAINTENANCE
175
20
15
10
5
0
F
250
320
400
•••••••••
•
•
•
•
•
•
•
•
••
•
•
•
•
1. Remove the main plug from the
wall outlet and let the appliance cool
down.
Note: Remove the pan to let the air
fryer cool down, quicker.
2. Wipe the outside of the air fryer
with a moist cloth.
3. Clean the cooking chamber
and crisping insert with hot water,
some dishwashing liquid and a
non-abrasive sponge.
4. Clean the inside of the air fryer
with hot water and a cleaning brush
to remove any food residues.
5. Clean the heating element with a
cleaning brush to remove any food
residue.
•Clean the appliance after every use.
•Make sure the appliance is
completely cooled off before
cleaning.
•Do not use metal kitchen utensils or
abrasive cleaning material, to clean
the pan and the basket, as this may
damage the non-stick coating.
Electromagnetic elds (EMF):
The appliance complies with all standards regarding
Electro-Magnetic elds (EMF). No harm will be caused
with proper usage of the appliance.

FOR CUSTOMER SERVICE QUESTIONS
OR COMMENTS
VISIT US @ GOURMIA.COM
EMAIL [email protected]
OR CALL 888.552.0033