Gourmia GAF1220 User manual

GAF1220
ALL-IN-ONE AIR FRYER
USER MANUAL AND COOKING CHARTS
ENGLISH ESPAÑOL

2
TABLE OF CONTENTS
TABLE OF CONTENTS
Important Safeguards
Know Your Air Fryer
∙ Display and Control Panel
∙ Preheat
∙ Turn Reminder
∙ Display, °F / °C, & Sound
∙ Presets Chart
Before First Use
Using Your Air Fryer
∙ Using the Rotisserie Spit
Cooking Tips
Air Fry Cooking Chart
Dehydrate Chart
Cleaning & Maintenance
Troubleshooting
Warranty & Service
4
6
7
7
7
8
9
10
11
14
15
16
19
20
21
22

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IMPORTANT!
READ THIS USER MANUAL CAREFULLY
AND RETAIN FOR FUTURE REFERENCE.
Congratulations on the purchase of your
All-in-One Air Fryer from Gourmia!
Here at Gourmia, our one and only goal is to make sure nutritious and delicious meals
are always a practical possibility no matter how fast-paced your life is. Whether you’re
in need of a hearty breakfast, a mid-day snack, or a satisfying supper, our dependable,
easy-to-use appliances are designed to work for you while you work your way through
your busy day.
This manual provides an overview and instructions on all the air fryer’s functions and
features, along with directions for assembling, operating, cleaning, and maintaining
your appliance. Please read all safety instructions before getting started. Keep this
manual handy for future use and review.
Our team is available to help with any and every question you might have about your
new air fryer. We’re excited for you and want you to get the most out of your purchase—
so whether you need assistance with setup or guidance on which features to enable
for which foods, we’re happy to walk you through it, step by step.
Happy and easy cooking!
We’d love to hear about the mouthwatering meals you’re creating with your new
air fryer oven! Share your thoughts, recipes, and photos with us.
@gourmia

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4
When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use
handles or knobs.
3. To protect against electrical shock
do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking o parts.
6. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination, repair,
or adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
12. Always attach plug to appliance first,
then plug cord into the wall outlet. To
disconnect, turn any control to “o”,
then remove plug from wall outlet.
13. Do not use appliance for other than
intended use.
14. Extension Cord:
a) A short power-supply cord is
provided to reduce the risk resulting
from becoming entangled in or
tripping over a longer cord.
b) Extension cords are available and
may be used if care is exercised in
their use.
c) The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
appliance.
d) The cord should be arranged
so that it will not drape over the
countertop or tabletop where it can be
pulled on by children or tripped over
unintentionally.
15. Oversize foods or metal utensils must
not be inserted in an air fryer as they
may create a fire or risk of electric
shock.
16. A fire may occur if the air air fryer
is covered or touching flammable
material, including curtains, draperies,
walls, and the like, when in operation.
Do not store any item on top of the
appliance when in operation.
IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS
FOR HOUSEHOLD USE ONLY
DO NOT IMMERSE IN WATER

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5
Power: AC120V~60Hz 1750W
ELECTRICAL POLARIZED PLUG
This unit has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock,
the plug is intended to be used by inserting it into
the electrical outlet only one way. If the plug does
not fit securely into the outlet, reverse the plug and
re-insert. If it still does not fit, contact a qualified
electrician for assistance. Do not modify the plug in
any way.
17. Do not clean with metal scouring
pads. Pieces can break o the pad
and touch electrical parts involving a
risk of electric shock.
18. Extreme caution should be exercised
when using containers constructed of
materials other than metal or glass.
19. Do not store any materials, other
than manufacturers recommended
accessories, in this air fryer when not
in use.
20.Do not place any of the following
materials in the air fryer: paper,
cardboard, plastic, and the like.
21. Do not cover tray or any part of the
air fryer with metal foil. This will
cause overheating of the air fryer.
22.Pressing the power icon at any time
during the cooking process will shut
down the unit causing the display to
go dark immediately and power light
to go o immediately. The fan will
continue running for 40 seconds to
cool down the unit.
23.Use extreme caution when removing
tray or disposing of hot grease.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS

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6
Display /
Control Panel
KNOW YOUR AIR FRYER
KNOW YOUR AIR FRYER
ACCESSORIES
NOTE: Always ensure the drip tray is in the bottom of the air fryer during cooking.
Rotisserie Forks (2) Rotisserie Lift Tool
Air Fry Basket (2) Drip Tray
Rotisserie Spit
Fork Screws (2)
Presets

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7
DISPLAY AND CONTROL PANEL
Tap PREHEAT to enable or disable preheating. Set before tapping START.
PREHEAT will appear in red on the display when preheat is enabled.
PREHEAT
Tap TURN REMINDER to enable or disable aturn reminder
halfway through cook time. Set before tapping START.
TURN will appear in red on the display when turn reminder
is enabled.
TURN REMINDER
See the chart on page 9 for presets that have preheat and turn reminder on by
default, and those that have the option to turn the settings on and o.
KNOW YOUR AIR FRYER
KNOW YOUR AIR FRYER
Temperature
Power
Icon
Time
StartStop
/ Cancel
Temperature
Controls
Time
Controls
Oven
Light
Rotate
Tap for
rotisserie
cooking
Presets

8
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Below are display indicators and notifications for guided cooking prompts.
PrE xeat
The air fryer is preheating.
Add Food
The air fryer is preheated.
turn Food
Reminder to turn or toss food.
End
The cook time has elapsed.
Preheat is enabled. Turn Reminder is enabled.
TOGGLE °F / °C
To toggle between displaying temperature in Fahrenheit and Celsius, press
and hold the KEEP WARM preset.
MUTE AIR FRYER
To silence the air fryer’s beeping sound, press and hold STOP / CANCEL.
Press and hold STOP / CANCEL again to turn the sound on.
NOTE: The air fryer will still beep for guided cooking prompts.
DISPLAY, °F / °C, & SOUND
DISPLAY, °F / °C, & SOUND

9
9
TEMPERATURE
DEFAULT RANGE
TIME
DEFAULT RANGE
PREHEAT
DEFAULT TOGGLE
TURN REMINDER
DEFAULT TOGGLE
20 min 1-60 min on Pon P
20 min 1-60 min on Po P 6 min 1-60 min o Po P
25 min 1 min-2 h on Po P
20 min 1-60 min on Po P 8 h 30 m-24 h o n/a o P
12 min 1-60 min on Pon P
15 min 1-60 min o Po P
25 min 1-60 min on Pon P
20 min 1-60 min on Po P 20 min 1-60 min on Pon P
10 min 1-60 min on Pon P
20 min 1-60 min on Po P 15 min 1-60 min on Pon P
20 min 1-60 min on Po P 25 min 1 min-2 h on Pon P
20 min 1-60 min on Po P 30 min 1 min-8 h o o n/a
NOTE: A check mark indicates preheat and turn reminder can be enabled or
disabled by tapping PREHEAT / TURN REMINDER before tapping START.
PRESETS CHART
200 °C /
400 °F
76 °C - 200 °C
170 °F - 400 °F
400F
170-400F
190 °C /
375 °F
170 °F - 400 °F
76 °C - 200 °C
160 °C /
325 °F
170 °F - 400 °F
76 °C - 200 °C
400F
170-400F
56 °C /
135 °F
34 °C - 76 °C
90 °F - 170 °F
200 °C /
400 °F
200 °C /
400 °F
150 °C /
300 °F
76 °C - 200 °C
170 °F - 400 °F
200 °C /
400 °F
76 °C - 200 °C
170 °F - 400 °F
400F
170-400F
200 °C /
400 °F
76 °C - 200 °C
170 °F - 400 °F
190 °C /
375 °F
76 °C - 200 °C
170 °F - 400 °F
400F
170-400F
200 °C /
400 °F
76 °C - 200 °C
170 °F - 400 °F
400F
170-400F
200 °C /
400 °F
76 °C - 200 °C
170 °F - 400 °F
400F
170-400F
94 °C /
200 °F
66 °C - 94 °C
150 °F - 200 °F
n/a

10
10
1. Remove and discard all packaging material, labels, and tape from the unit.
2. Thoroughly clean the accessories with hot water, dishwashing liquid, and a
non-abrasive sponge. Dry all parts before use.
3. Wipe the inside and outside of the unit with a moist cloth.
NOTE: During the first few uses, there might be a “hot plastic” smell. This is
perfectly normal in new air fryers as the material is heated for the first time. The
smell will go away after the first few uses.
WARNING:
Do not put anything on top of the air fryer.
Do not place the air fryer against a wall or against other appliances. It is important
to leave at least 4 inches of free space above and around all sides of the air fryer
to allow for proper ventilation.
To avoid the risk of fire:
• NEVER place the air fryer on a gas or electric stovetop, even if the
stovetop is o.
• If using parchment paper or other liner, always be sure there is food in the
basket so the liner is safely secured in place.
Not Recommended
Cooking Spray
Recommended
Oil Mister / Spray Bottle
NOTE: When spraying food for a crispier finish, we recommend using regular
cooking oil instead of cooking spray, as the latter may damage the accessories.
BEFORE FIRST USE
BEFORE FIRST USE
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11
1. Place the air fryer on a stable, level, and heat-resistant surface.
2. Plug the air fryer into an outlet.
3. Tap the power icon to turn the air fryer on.
4. Tap the desired preset.
7. Tap PREHEAT / TURN REMINDER to enable or disable these settings.
Preheat and turn reminder are on by default for recommended presets.
PREHEAT and TURN will appear in red on the display when enabled.
USING YOUR AIR FRYER
USING YOUR AIR FRYER
5. Tap the temperature controls
to set the desired temperature.
6. Tap the time controls to set the
desired cook time.

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8. IF PREHEAT IS ENABLED
a.Tap START.
PrE xeat (Preheat) will appear on the display and the air fryer will begin
preheating. Once preheated, the air fryer will beep and Add Food (Add Food)
will appear on the display.
WARNING: The inside of the air fryer will be hot. Do not touch hot surfaces!
b.Open the door and carefully place food inside.
The cook time will begin automatically.
8. IF PREHEAT IS DISABLED
a.Open the door and carefully place food inside.
b.Tap START.
IF TURN REMINDER IS ENABLED
a. Halfway through the cook time, the air fryer will beep and turn Food
(Turn Food) will appear on the display.
b. Open the door, carefully remove the food, and place it on a heat-
resistant surface.
c. Turn or toss the food.
d. Return the food back to the air fryer to resume cooking.
NOTE: The cook time will continue even if the food is not removed.
USING YOUR AIR FRYER
USING YOUR AIR FRYER

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13
When the cook time has elapsed, the air fryer will beep and End (End) will
appear on the display.
9. Open the door, carefully remove the food, and place it on a heat-
resistant surface.
STOP / CANCEL COOKING
Tap STOP / CANCEL to stop cooking. Tap START to resume cooking.
NOTE: Opening the door during cooking will stop the cooking. Closing the door
will automatically resume cooking.
Tap STOP / CANCEL twice to cancel cooking.
CAUTION:
Always use caution when opening the door during and after cooking - hot
steam may escape!
WARNING: The inside of the air fryer and the accessories will be hot. Do not
touch hot surfaces!
Always be sure to use proper hand protection when handling the hot
accessories and food.
TURN OFF AIR FRYER
Press and hold the power icon to turn o the air fryer. Unplug the air fryer from the
outlet when not in use.
USING YOUR AIR FRYER
USING YOUR AIR FRYER

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14
USING YOUR AIR FRYER
USING THE ROTISSERIE SPIT
1. Push the rotisserie spit through the length of the food, leaving an even
amount of free space on both ends.
2. Insert the rotisserie forks as deeply as possible into both ends of the food.
3. Tighten the fork screws to secure the forks on the spit.
4. Insert the left side of the rotisserie spit into the rotisserie gear on the left
wall of the air fryer.
5. Rest the right side of the rotisserie spit upon the hook on the right wall of
the air fryer.
6. Close the door and set your desired preset, temperature, and time (see page
11, steps 4-6).
When enabled, PREHEAT / TURN appear in red on the display. Tap PREHEAT /
TURN REMINDER to disable these settinge before proceeding.
7. Tap START, then tap ROTATE.
8. When the cook time has elapsed, open the door.
9. Carefully insert the lift tool, with the hooks facing up, into the air fryer and
beneath the rotisserie spit.
Rotisserie Spit
Left Side / Wall
Rotisserie
Gear
Right Side / Wall
Hook

15
15
USING YOUR AIR FRYER
COOKING TIPS
• For an extensive list of foods and their ideal amounts, temperature, and time
settings, along with preparation notes, see the Air Fry Cooking Chart and
Dehydrate Chart on pages 16-19.
• Check food for desired doneness a few minutes before cook time elapses
and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperature.
• Air fryers perform similar to ovens; follow oven instructions on item
packaging or recipe.
• Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
• Preheating the air fryer before adding food will generally deliver the best
results (see PREHEAT on page 7). When cooking multiple batches in a row,
only preheat before the first batch.
• Turning or tossing food halfway through cook time will deliver evenly
browned and crispy results (see TURN REMINDER on page 7).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the
ingredients within a few minutes after adding the oil.
• Do not cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the basket to cook fragile
or filled ingredients.
USING THE ROTISSERIE SPIT
10. Gently lift the right side of the rotisserie spit from the hook, then free
the left side from the rotisserie gear.
11. Carefully pull the rotisserie spit from the air fryer using the lift tool and
place it on a heat-resistant surface.
See CAUTION on page 13. Always be sure to use the lift tool and the proper
hand protection when removing the rotisserie spit.

16
Asparagus 1 bunch Whole, trimmed 2 tsp 200 °C / 400 °F 7–10 minutes Beets 4 medium Whole, skin on None 176 °C / 350 °F 45–60 minutes
Bell peppers (to roast) 4 medium Whole None 200 °C / 400 °F 20–25 minutes Broccoli 1 head Cut in 2,5 cm florets 1 Tbsp 200 °C / 400 °F 10–12 minutes Brussels sprouts 450 g Cut in half 1 Tbsp 200 °C / 400 °F 15–20 minutes
Butternut squash 1 small Peeled, cut in 2,5 cm cubes 1 Tbsp 200 °C / 400 °F 20–25 minutes Carrots 450 g Peeled, cut in 1 cm pieces 1 Tbsp 200 °C / 400 °F 13–16 minutes
Cauliflower 1 head Cut in 2,5 cm florets 2 Tbsp 200 °C / 400 °F 15–20 minutes
Corn on the cob 4 ears Whole ears, husks removed 1 Tbsp 200 °C / 400 °F 12–15 minutes
Green beans 450 g Trimmed 1 Tbsp 200 °C / 400 °F 8–10 minutes
Kale (to make chips) 125 g Torn in pieces, stems removed None 150 °C / 300 °F 15-20 minutes Mushrooms 450 g Cut in half 1 Tbsp 200 °C / 400 °F 8–10 minutes
INGREDIENT AMOUNT PREPARATION OIL TEMPERATURE COOK TIME
VEGETABLES
Potatoes, russet 450 g Cut in 2,5 cm wedges 1 Tbsp 200 °C / 400 °F 25–30 minutes
450 g Hand-cut fries, thin 1 Tbsp 200 °C / 400 °F 15–20 minutes
450 g Hand-cut fries, thick 1 Tbsp 200 °C / 400 °F 25–30 minutes
4 whole (medium) Pierced with fork None 200 °C / 400 °F 35–45 minutes Potatoes, sweet 450 g Cut in 2,5 cm cubes 1 Tbsp 200 °C / 400 °F 15–20 minutes
4 whole (medium) Pierced with fork None 200 °C / 400 °F 35–45 minutes Zucchini 2 medium Cut in half lengthwise, 1 Tbsp 200 °C / 400 °F 12–15 minutes
then cut in 2,5 cm thick slices
Eggplant 1 medium Cut in quarters lengthwise, 1 Tbsp 200 °C / 400 °F 15–18 minutes
then cut in 2,5 cm thick slices
Tofu 450 g Cut in 2,5 cm cubes 1 Tbsp 190 °C / 375 °F 15–18 minutes
AIR FRY COOKING CHART
Cook time will vary depending on the amount of food, thickness, and brand. Check food for desired doneness and always ensure raw proteins reach food-safe temperature.

17
INGREDIENT AMOUNT PREPARATION OIL TEMPERATURE COOK TIME POULTRY
FISH & SEAFOOD
BEEF
Crab cakes 2 cakes (170 g each) None Brushed with oil 190 °C / 375 °F 10–12 minutes
Lobster tails 4 tails (115 g each) Whole None 190 °C / 375 °F 5–8 minutes
Salmon fillets 2 fillets (170 g each, 2,5 cm thick) None Brushed with oil 200 °C / 400 °F 12–15 minutes
White fish fillets 2 fillets (170 g each) None Brushed with oil 200 °C / 400 °F 10–12 minutes
Swordfish 2 steaks (170 g each, 2,5 cm thick) None Brushed with oil 200 °C / 400 °F 12–15 minutes
Tuna 2 steaks (170 g each, 2,5 cm thick) None Brushed with oil 200 °C / 400 °F 12–15 minutes Shrimp 450 g Whole, peeled 1 Tbsp 190 °C / 375 °F 7–10 minutes
Burgers 4
(115 g each) 2,5 cm thick None 200 °C / 400 °F 8–10 minutes
Meatballs 12
(5 cm thick) 5 cm thick None 200 °C / 400 °F 10–15 minutes
Steak 2 steaks (225 g each, 2,5 cm thick) Bone-in None 200 °C / 400 °F 15–20 minutes
2 steaks (225 g each, 2,5 cm thick) Boneless None 200 °C / 400 °F 10–15 minutes
Chicken breasts 2 breasts (340 g each) Bone-in Brushed with oil 190 °C / 375 °F 20–30 minutes
2 breasts (225 g each) Boneless Brushed with oil 200 °C / 400 °F 15–20 minutes
Chicken thighs 4 thighs (170 g each) Bone-in Brushed with oil 190 °C / 375 °F 25–35 minutes
4 thighs (285 g each) Boneless Brushed with oil 200 °C / 400 °F 18–25 minutes
Chicken wings 450 g Drumettes & flats 1 Tbsp 200 °C / 400 °F 20–25 minutes
Turkey breast 4 cutlets (170 g each) Boneless Brushed with oil 200 °C / 400 °F 10–12 minutes
AIR FRY COOKING CHART

18
INGREDIENT AMOUNT PREPARATION OIL TEMPERATURE COOK TIME PORK & LAMB FROZEN FOODS
Bacon 6 strips None None 190 °C / 375 °F 8–10 minutes
Lamb chops 2 thick-cut, sirloin chops
(170 g each)
Bone-in Brushed with oil 190 °C / 375 °F 20–25 minutes
4 rib chops
(115 g each)
Boneless Brushed with oil 200 °C / 400 °F 15–20 minutes
Pork chops 2 thick-cut, bone-in chops
(225 g each)
Bone-in Brushed with oil 190 °C / 375 °F 20–25 minutes
4 boneless chops
(170 g each)
Boneless Brushed with oil 200 °C / 400 °F 15–20 minutes
Pork tenderloin 1 tenderloin
(450 g)
Cut in half Brushed with oil 200 °C / 400 °F 20–25 minutes
Sausages 4 sausages Whole None 190 °C / 375 °F 8–10 minutes
Chicken tenders 450 g None None 200 °C / 400 °F 15–20 minutes
Chicken nuggets 450 g None None 200 °C / 400 °F 10–12 minutes Fish fillets 4 (170 g each, unbreaded) None Brushed with oil 200 °C / 400 °F 12–18 minutes Fish sticks 450 g None None 200 °C / 400 °F 10–12 minutes
French fries 450 g None None 200 °C / 400 °F 20–25 minutes
Egg rolls 450 g None None 200 °C / 400 °F 15–18 minutes Mozzarella sticks 450 g None None 200 °C / 400 °F 8–10 minutes
Dumplings 450 g None None 190 °C / 375 °F 12–15 minutes Pizza Personal size None None 190 °C / 375 °F 10–12 minutes
Pizza rolls 450 g None None 200 °C / 400 °F 12–15 minutes
Shrimp 450 g (breaded) None None 200 °C / 400 °F 12–15 minutes
Tater tots 450 g None None 200 °C / 400 °F 15–18 minutes
Onion rings 450 g None None 200 °C / 400 °F 10–12 minutes
Frozen vegetables 450 g None 1 Tbsp 200 °C / 400 °F 10–15 minutes
*For best results flip or shake food half way through cooking
AIR FRY COOKING CHART
Cook time will vary depending on the amount of food, thickness, and brand. Check food for desired doneness and always ensure raw proteins reach food-safe temperature.

19
INGREDIENT PREPARATION TEMPERATURE DEHYDRATE TIME FRUITS & VEGETABLES MEAT, POULTRY & FISH
Apples Core removed, cut in 3 mm slices 56 °C / 135 °F 7–8 hours Apricot Cut in 3 mm slices, pit removed 56 °C / 135 °F 8–10 hours Bananas Peeled, cut in 3 mm slices 56 °C / 135 °F 8–10 hours Beets Peeled, cut in 3 mm slices 56 °C / 135 °F 6–8 hours
Fresh herbs Rinsed, patted dry, stems removed 56 °C / 135 °F 4 hours Ginger root Cut in 3 mm slices 56 °C / 135 °F 6 hours Mangoes Peeled, cut in 3 mm slices, pit removed 56 °C / 135 °F 8–10 hours Mushrooms Cut in 6 mm slices (wiped clean with a paper towel) 56 °C / 135 °F 6–8 hours Pineapple Peeled, cored, cut in 3 mm slices 56 °C / 135 °F 8–10 hours Strawberries Cut in half or in 3 mm slices 56 °C / 135 °F 8–10 hours Tomatoes Cut in 3 mm slices 56 °C / 135 °F 6–8 hours Tomatoes, cherry Cut in half 56 °C / 135 °F 8–10 hours Beef Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 8–10 hours Chicken Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 8–10 hours Turkey Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 8–10 hours Salmon Cut in 6 mm slices, marinated overnight 66 °C / 150 °F 5–7 hours
DEHYDRATE CHART

20
20
CLEANING & MAINTENANCE
STORAGE
• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.
• Store the appliance in a clean and dry place.
ENVIRONMENT
Do not throw away the appliance with the normal household waste
at the end of its life; instead, hand it in at an ocial collection point for
recycling. By doing this, you help to preserve the environment.
GUARANTEE AND SERVICE
If you need service or information or if you have a problem, please visit www.
Gourmia.com or contact your distributor.
WARNING:
NEVER immerse cord, plug, or air fryer in water or any other liquid.
Do not use metal kitchen utensils or abrasive cleaning material to clean the
basket or crisper tray, as this may damage the nonstick coating.
• Clean the air fryer after every use.
• Unplug the air fryer from the outlet before cleaning.
• Let the air fryer cool down completely before cleaning.
• Clean the accessories with hot water, dish soap, and a non-abrasive sponge.
• Clean the inside of the air fryer with hot water, dish soap and a cleaning
brush to remove any food residue.
• Wipe the outside of the air fryer with a moist cloth.
• Ensure the air fryer is completely dry before using.
The accessories are top rack dishwasher.
CLEANING & MAINTENANCE