Gourmia FoodStation GGA2150 User manual

GGA2150
SMOKELESS GRILL &AIR FRYER
ITM. / ART. 1691878
ENGLISH FRANÇAIS

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TABLE OF CONTENTS
TABLE OF CONTENTS
Congratulations
Important Safeguards
Know the FoodStation™
∙ Display & Control Panel
∙ Temp & Time Display
∙ Temperature Probe Display
∙ Guided Cooking & Smoke Extractor
∙ °C / °F Toggle & Display Messages
∙ Function Chart
Use the FoodStation™
∙ Before First Use
∙ Set up the FoodStation™
∙ Cook with Temp & Time
∙ Grill Temp & Time Chart
∙ Cook with the Probe
∙ How to Place the Probe
∙ Doneness Chart
∙ Stop / Cancel Cooking
Grilling Tips
Air Frying Tips
Cleaning & Maintenance
Warranty & Service
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IMPORTANT!
READ THIS USER MANUAL CAREFULLY
AND RETAIN FOR FUTURE REFERENCE.
Congratulations on the purchase of your
Smokeless Grill & Air Fryer from Gourmia!
Here at Gourmia, our one and only goal is to make sure nutritious and delicious meals
are always a practical possibility no matter how fast-paced your life is. Whether you’re
in need of a hearty breakfast, a mid-day snack, or a satisfying supper, our dependable,
easy-to-use appliances are designed to work for you while you work your way through
your busy day.
This manual provides an overview and instructions on all the FoodStation™’s functions
and features, along with directions for assembling, operating, cleaning, and maintaining
your appliance. Please read all safety instructions before getting started. Keep this
manual handy for future use and review.
Our team is available to help with any and every question you might have about your
new FoodStation™. We’re excited for you and want you to get the most out of your
purchase—so whether you need assistance with setup or guidance on which features
to enable for which foods, we’re happy to walk you through it, step by step.
Happy and easy cooking!
We’d love to hear about the mouthwatering meals you’re creating with your new
air fryer oven! Share your thoughts, recipes, and photos with us.
@gourmia

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ELECTRICAL 3PRONG PLUG
This appliance is equipped with a 3-prong
grounding-type plug. It should be properly
connected to a grounding-type outlet. The
plug is designed to fit ONLY a 3-grounding
outlet unit, and as such, the grounding
prong should never be removed. If needed,
a 2-prong adapter may be used if local
codes allow it.
Power: 120VAC, 60Hz, 1650W
CORD AND PLUG SAFETY
• A short power-supply cord is provided to reduce risk of becoming entangled in
or tripping over a longer cord.
• Extension cords may be used if care is exercised in their use.
• If an extension cord is used:
a. The marked electrical rating of the extension cord should be at least equal
to the electrical rating of the appliance; and
b.The extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS

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1. This appliance is not intended
for use by children or persons
with reduced physical, sensory,
or mental capabilities or lack of
experience and knowledge, unless
they have supervision.
2. Close supervision is necessary
when any appliance is used by
or near children. Children should
be supervised to ensure that they
do not play with the appliance.
Cleaning and user maintenance
should not be done by children
unless they are older than 8 and
supervised.
3. Do not use the appliance if the
plug, main cord, or appliance itself
is damaged or has malfunctioned.
Return the appliance to the nearest
authorized service facility for
examination, repair, or adjustment.
4. To protect against electric shock,
do not immerse the power control,
cord, or plug in water or other
liquid. Do not plug in the appliance
or operate the controls with wet
hands.
5. Always ensure the appliance is fully
assembled before plugging it into a
wall outlet and turning it on.
6. Place the appliance on a stable,
level and heat-resistant surface at
a safe distance from hot gas and
electric burners. Ensure that the
area is clean and dry.
7. Do not place the appliance on or
near combustible materials, such
as a tablecloth or curtain. The
accessible surfaces may become
hot during use. Do not place the
appliance on or near a hot gas or
electric burner or in a heated oven.
8. Do not place the appliance against
a wall or against other appliances.
Leave at least 4 inches of free
space around the back and sides,
and above the appliance. Do
not place anything on top of the
appliance.
9. Check if the voltage indicated
on the appliance corresponds to
the local main voltage before you
connect the appliance.
10. Always attach the power control
to the appliance first, then plug the
cord into a wall outlet. Make sure
the plug is inserted into the outlet
properly. To turn o the appliance
and disconnect the power control
plug, turn the unit o before
removing the plug from the outlet.
11. Do not let the cord hang over the
edge of the table or counter nor let
it touch hot surfaces.
12. Do not use an outlet below the
countertop’s surface. The cord
should always be behind and away
from the appliance.
13. Never connect this appliance to an
external remote-control system or
timer switch to avoid a hazardous
situation.
Read all instructions before using this electric appliance. The following
basic precautions should always be followed:
IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS

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14. Do not leave the appliance
unattended when plugged in.
15. Never use the appliance without
the grill grate and drip tray in
place, or if the grill grate or drip
tray is damaged in any manner.
16. Do not place cooking utensils
or anything other than food on
the grill grate or in the air fry
basket when the unit is hot, on, or
plugged in.
17. During air frying, hot steam is
released through the air outlet
openings. Keep your hands and
face at a safe distance from the
steam and from the air outlet
openings. Also be careful of hot
steam and air when you remove
the drip tray or air fry basket from
the appliance.
18. Immediately unplug the appliance
if you see dark smoke coming
from the appliance. Wait for the
smoke emission to stop before you
remove the tray or basket from the
appliance.
19. Do not cover the grill with
aluminum foil. This will cause the
appliance to overheat.
20.Never touch the grill grate while
grilling. Do not touch hot surfaces.
Use handles and protective
equipment to avoid burns.
21. The temperature probe does
not replace an external food
thermometer.
22.To prevent possible illness, always
use a thermometer to ensure
food is cooked to recommended
temperatures.
23.Do not use the appliance for any
other purpose than described in
this manual. The use of accessory
attachments not recommended by
the appliance manufacturer may
cause injuries.
24.Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
25.After using the appliance, avoid
contact with the hot metal inside.
Unplug from outlet when not in
use and before cleaning. Allow the
appliance to cool before cleaning.
26.Do not use outdoors.
27. Do not use in moving vehicles or
boats.
28. For household use only.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS

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KNOW THE FOODSTATION™ KNOW THE FOODSTATION™
Lid
Assembly: Insert the tabs on the lid into the indents on the unit’s upper surface. Use: When grilling, the lid can be left open or closed. When cooking in the the air fry basket, the lid must be closed.
Air Fry Basket
Insert into the unit to air fry,
bake, roast, and dehydrate.
Grill Grate
Insert into the unit to grill.
Assembled Drip Tray
Insert the drip tray cover into the drip tray, with the cover’s
wider edge facing the back of the drip tray. Slide the
assembled drip tray into the bottom of the unit.
Always ensure the assembled drip tray is properly secured
in place in the bottom of the unit.
Drip Tray Cover
Drip Tray
Unit
Display / Control Panel
Temperature Probe
Insert the probe into the jack on the
right side of the unit.
Probe Grip

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KNOW THE FOODSTATION™
Insert the drip tray cover into the drip tray, with the cover’s
wider edge facing the back of the drip tray. Slide the
assembled drip tray into the bottom of the unit.
Always ensure the assembled drip tray is properly secured
in place in the bottom of the unit.
DISPLAY & CONTROL PANEL
Temperature
Power Icon
Time
Air Fry Basket
Cooking Functions Grill Function
Temperature
Arrows
Time
Arrows
TEMP & TIME DISPLAY
Internal Temperature
TEMPERATURE PROBE DISPLAY
Internal Temperature Arrows
STARTSTOP / CANCEL
Probe Icon

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GUIDED COOKING & SMOKE EXTRACTOR
KNOW THE FOODSTATION™
PREHEAT
Heats the air fryer to a set
temperature and alerts you
when it is time to add food.
For AIR FRY, BAKE, ROAST,
and GRILL, PREHEAT is
activated by default and it
is suggested to keep it on
when cooking with those
functions for optimal results.
TURN REMINDER
Alerts you halfway through
the cooking time that it’s
time to turn your food.
For GRILL, TURN REMINDER
is activated by default, and
it is suggested to keep it on
when for optimal results.
SMOKE EXTRACTOR
The built-in smoke extractor
allows for grilling indoors
without any smoke.
For GRILL, the smoke
extractor is activated by
default and it is suggested
to keep it on when grilling
for optimal results.
PREHEAT, TURN REMINDER, and SMOKE EXTRACTOR can all be activated or deactivated by tapping the feature on the control
panel. When activated, the feature will be lit in blue. When deactivated, the feature will be lit in white.

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KNOW THE FOODSTATION™
°C / °F TOGGLE & DISPLAY MESSAGES
PrE xeat
The unit is preheating.
Add Food
The unit is preheated. Add ingredients.
turn Food
Reminder to turn or toss food.
End
The cook time has elapsed.
FUNCTION CHART
FUNCTION
INSERT
LID
Lid may be
opened
or closed
Lid must be
closed.
Drip tray
Slide the assembled drip tray into the bottom of the unit to begin use.
NOTE: If the drip tray is not properly secured in place, the unit will not turn on.
Always use the grill grate for the GRILL
function. Do not use the air fry basket.
Always use the air fry basket for the AIR
FRY, BAKE, ROAST, and DEHYDRATE
functions. Do not use the grill grate.
°C / °F TOGGLE
To toggle between displaying temperature in Fahrenheit and Celsius, press and
hold PREHEAT for 5 seconds.
DISPLAY MESSAGES

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BEFORE FIRST USE
USE THE FOODSTATION™
1. Remove and discard all packaging material, labels, and tape from the unit.
2. Remove and clean the grill grate, air fry basket, drip tray and drip tray
cover with hot water, dishwashing liquid, and a non-abrasive sponge. Dry
all parts before use.
3. Wipe the inside and outside of the unit with a moist cloth.
NOTE: During the first few uses, there might be a “hot plastic” smell. This is
perfectly normal as the material is heated for the first time. The smell will go away
after the first few uses.
WARNING:
Do not put anything on top of the unit.
Do not place the unit against a wall or against other appliances. It is important to
leave at least 4 inches of free space above and around all sides of the unit to allow
for proper ventilation.
Do not fill the air fry basket with oil, frying fat, or any other liquid - air frying works
by circulating hot air.
When spraying food for a crispier finish, it is recommend to use regular cooking oil
instead of cooking spray, as the latter may damage the nonstick coating.
Not Recommended
Cooking Spray
Recommended
Oil Mister / Spray Bottle
SET UP THE FOODSTATION™
1. Place the unit on a flat heat-resistant surface. Leave space above and
around the unit to ensure safe air circulation.
2. Ensure the assembled drip tray is securely in place in the bottom of the unit.

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COOK WITH TEMP & TIME
COOK WITH TEMP & TIME
4. Tap the desired cooking function: AIR FRY, BAKE, ROAST, DEHYDRATE, or
GRILL.
1. Place the grill grate or air fry basket inside the unit.
2. Plug the unit into an outlet.
3. Tap the power icon.
200°C / 400°F
230°C / 450°F
260°C / 500°F
265°C / 510°F
LOW
MED
HIGH
MAX
GRILL TEMPERATURES
5. Set the temperature and time using
the temperature and time Arrows.
When grilling: Tap GRILL to toggle
through the 4 temperature options:
LOW, MEDIUM, HIGH, and MAX.
NOTE: The lid needs to be closed when using the AIR FRY, BAKE, ROAST, and
DEHYDRATE functions. For GRILL, the lid may be open or closed.
When using DEHYRDATE or if PREHEAT is deactivated: Place food onto the grill
grate or into the air fry basket, then tap START and skip steps 6 and 7.

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COOK WITH TEMP & TIME
The display will show PrE xeat (Preheat) and the unit will begin preheating. Once
preheated, the unit will beep, and Add Food (Add Food) will appear on the display.
7. Place food onto the grill grate or into the air fry basket.
When grilling or when TURN REMINDER is activated: The unit will beep halfway
through the cook time and turn Food (Turn Food) will appear on the display.
Carefully flip the food using heat-proof, non-metal tongs.
When your selected cook time has elapsed, the unit will beep, and End (End) will
appear on the display.
8. Check food for desired doneness; cook longer if necessary.
9. Remove food carefully with non-metal tongs.
FOOD
Boneless chicken breasts (½ inch thick)
Steak (½-1 inch thick)
Fish filets (½ inch thick)
Hamburgers
Shrimp
Sausages
Bacon
Vegetables
Grilled Cheese
French Toast
Chops
Veggie burgers
Hot Dogs
TEMPERATURE
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
MED
MED
MED
MED
HIGH
HIGH
HIGH
TIME
10 - 15 min
10 - 15 min
10 - 12 min
7 - 10 min
5 - 7 min
8 - 10 min
8 - 10 min
3 - 5 min
10 - 15 min
10 - 15 min
10 min
7 - 10 min
5 - 7 min
Ham steaks HIGH 8 - 10 min
GRILL TEMP & TIME CHART
COOK WITH TEMP & TIME
6. Tap START.

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COOK WITH THE PROBE
4. Insert the probe into the jack on the right side of the unit. The probe icon
will appear on the display.
1. Place the grill grate or air fry basket inside the unit.
2. Plug the unit into an outlet.
3. Tap the power icon.
5. Tap the desired cooking function: AIR FRY, BAKE, ROAST, or GRILL..
200°C / 400°F
230°C / 450°F
260°C / 500°F
265°C / 510°F
LOW
MED
HIGH
MAX
GRILL TEMPERATURES
6. Set the unit temperature using the
temperature arrows (left side).
When grilling: Tap GRILL to toggle
through the 4 temperature options:
LOW, MEDIUM, HIGH, and MAX.
AIR FRY, BAKE, ROAST, & DEHYDRATECOOK WITH THE PROBE
NOTE: The lid needs to be closed when using the AIR FRY, BAKE, and ROAST
functions. For GRILL, the lid may be open or closed.

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COOK WITH THE PROBE
AIR FRY, BAKE, ROAST, & DEHYDRATECOOK WITH THE PROBE
If PREHEAT is deactivated: Follow steps 9-10, then tap START and following the
instructions after step 10.
When grilling or when TURN REMINDER is activated: The unit will beep halfway
through the cooking process and turn Food (Turn Food) will appear on the
display. Carefully flip the food using heat-proof, non-metal tongs.
When the food reaches the selected doneness, the unit will beep, and End (End)
will appear on the display.
11. Remove food carefully with non-metal tongs.
12. Let food rest for at least five minutes with the probe still inserted in the food.
NOTE: To reach desired doneness, food must rest for at least five minutes away
from the heat. This is known as “carry-over cooking.” See the DONENESS CHART
on page 18.
13. Remove the probe from the food.
The display will show PrE xeat (Preheat) and the unit will begin preheating. Once
preheated, the unit will beep, and Add Food (Add Food) will appear on the display.
9. Insert the probe into the food. See page 17 for more detailed instructions.
10. Place food onto the grill grate or into the air fry basket.
8. Tap START.
7. Select your desired doneness using the internal temperature arrows (right
side). See the DONENESS CHART on page 18.

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• Insert the probe horizontally into the center of the thickest part of the food.
NOTE: The thickest part of the food may not be the center. It is important that
the probe’s end be positioned for the desired result.
• Ensure the top of the probe is inserted straight into the center of the food,
not angled toward the bottom or top of it.
• The probe should be close to (but not touching) the bone and should be
away from any fat or gristle.
• Do not use the probe for frozen proteins or for cuts of meat 1 inch thick or
thinner.
• Do not place lid over probe grip, as it will prop open the lid and create
inaccurate temperature readings (The lid can be closed on the temperature
probe’s cable).
HOW TO PLACE THE PROBE
AIR FRY, BAKE, ROAST, & DEHYDRATEHOW TO PLACE THE PROBE
INCORRECTCORRECT

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DONENESS CHART
DONENESS CHART
• Always ensure raw meat and poultry are cooked to safe internal
temperatures.
• For foods that have been marinated or are delicate, like flaky white fish,
spray or brush the grill grate with regular cooking oil.
• For faster cooking cut foods into smaller pieces.
• For more even cooking, make sure food being cooked at the same time is
the same thickness and size.
GRILLING TIPS
FOOD:
Fish
Poultry
Pork
Beef
Rare
Medium Rare
Medium
Medium Well
Well Done
Ground Pork / Turkey
SET INTERNAL
TEMP TO:
60˚C / 140˚F
75˚C / 165˚F
60˚C / 140˚F
50˚C / 120˚F
55˚C / 130˚F
60˚C / 140˚F
60˚C / 145˚F
70˚C / 155˚F
70˚C / 155˚F
ALLOW FOOD TO CARRY-OVER*
COOK TO:
62˚C / 145˚F
78˚C / 165˚F or higher
62˚C / 145˚F
52˚C / 125˚F
58˚C / 135˚F
62˚C / 145˚F
66˚C / 150˚F
72˚C / 160˚F
74˚C / 165˚F
* Internal food temperature continues to rise as food rests. This is known as
“carry-over cooking,” which occurs when food rests for at least five minutes after
being removed from the heat.
STOP / CANCEL COOKING
• Tap the STOP / CANCEL once to pause cooking.
• Tap the START to resume cooking.
• Tap the STOP / CANCEL twice to cancel cooking.
NOTE: When using the AIR FRY, BAKE, ROAST, or DEHYDRATE functions, the
unit will pause automatically if the lid is open.

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AIR FRYING TIPS
• For an extensive list of foods and their ideal amounts, temperature and time
settings, along with preparation notes, see the Air Fry Cooking Chart and
Dehydrate Chart on pages 36 through 39 of the Gourmia Recipe Book.
• Always ensure raw meat and poultry are cooked to safe internal
temperatures.
• Check food for desired doneness a few minutes before cook time elapses
and cook a little longer if necessary.
• Air fryers perform similar to ovens; follow oven instructions on item packaging
or recipe.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
• Preheating the air fryer before adding food will generally deliver the best
results (see PREHEAT on page 10).
• When cooking multiple batches in a row, only preheat before the first batch.
• Turning food halfway through cook time will deliver evenly browned and
crispy results (see TURN REMINDER on page 10).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the
ingredients within a few minutes after adding the oil.
• Do not cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the air fry basket to bake a
cake or quiche or to air fry fragile or filled ingredients.
AIR FRYING TIPS

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CLEANING & MAINTENANCE
WARNING:
NEVER immerse cord, plug, or the unit in water or any other liquid.
Always unplug the unit and allow it to cool completely before cleaning.
Do not use metal kitchen utensils or abrasive cleaning material to clean the
grill grate, air fry basket, drip tray or drip tray cover, as this may damage the
nonstick coating.
Clean all parts after each use.
The grill grate, air fry basket, drip tray and drip tray cover are dishwasher safe.
1. Remove the lid, grill grate, air fry basket, drip tray and drip tray cover to
ensure thorough cleaning.
2. Clean all removeable parts with warm water and soap.
3. Wipe down the unit’s inner walls using a soft, damp cloth to remove any
stains.
4. Ensure all parts and the unit are completely dry before use. Do not place
the grill glate or air fry basket into the unit if they are not completely dry.
STORAGE
• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.
• Store the appliance in a clean and dry place.
ENVIRONMENT
Do not discard the appliance with normal household waste at the end of its life;
instead hand it in at an ocial collection point for recycling. Doing so will help
to preserve the environment.
GUARANTEE AND SERVICE
If you need service or information or if you have a problem, please visit www.
Gourmia.com or contact your distributor.
CLEANING & MAINTENANCE