in the lower steaming basket (basket 1) for best results.
4. When food and steaming baskets are in place, put the lid on the top basket.
5. Press the button. The red Power light will illuminate and the default Steam
setting of 45 minutes will initiate. To adjust the cooking time, simply press the UP (+)
button to increase the cooking time in 5 minute increments or the DOWN (–) button
to decrease the cooking time in 1 minute increments. For example, if you want to
set a cooking time of 52 minutes, you would press the UP (+) button twice to reach
a time of 55 minutes, and the DOWN (–) button three times to reach your desired
time of 52 minutes.
6. You may adjust the cooking time at any point during the Steam cycle by simply
pressing the UP (+) or DOWN (–) buttons.
7. If necessary, you may add water to the water tank at any time during the Steam
cycle by pouring water into one of the water spouts located on either side of the
steamer base.
8. At the end of the Steam cycle, the steamer will beep once and enter the Keep
Warm mode. This will be indicated by the green Keep Warm light and the icon
visible on the digital display. During the Keep Warm mode, the steamer will
cycle on and o to keep the food in the steaming baskets at serving temperature.
2. Insert the drip tray into the base of the
steamer, making sure that it is seated properly.
3. Place food to be cooked in steaming basket.
You may cook with up to 2 steaming baskets at
one time. When cooking with multiple baskets,
always stack baskets in numerical order
(basket 1, followed by basket 2). The steaming
basket numbers can be found on the side
handles. When cooking with only one basket,
always use basket 1.
NOTE: When cooking rice in your steamer,
always place the rice bowl in basket 1. In
general, the largest food, or the food with the
longest cooking time should always be placed
CLEANING AND CARE
10 11
To cancel the Keep Warm mode and to turn o the steamer, press the button.
9. The Steam cycle can be cancelled and the steamer turned o at any time by
simply pressing the button.
Important: Your steamer will not shut o automatically. You must turn o the
steamer after each use. To turn o the steamer, simply press the button once.
When the steamer is o, neither indicator light will be illuminated and the digital
display will show the current time.
STEAMING (Preset Mode)
For your convenience, your food steamer has a preset cooking function, which
allows you to set a time for your steamer to begin cooking.
1. In order to preset your food steamer to begin cooking at a later time, begin by
following steps 1 through 4 in the “Steaming (Normal Mode)” section.
2. Check to ensure that the digital clock is set to the correct time. If the time is
incorrect, follow the instructions in the “Setting The Clock” section.
3. Press the PROG button. “00:00” will flash on the digital display and “PROG” will
appear on the upper left corner of the display.
4. Press the UP (+) button to advance the time in 10 minute increments. Press the
DOWN (–) button to decrease the time in 1 minute increments. You may press and
hold the UP (+) or DOWN (–) buttons to change the time more quickly. The “AM”
and “PM” indicators will appear above the time on the digital display.
5. When the digital display shows your desired cooking start time, press the PROG
button once to set the time. The default cooking time of 45 minutes will now appear
on the digital display. To adjust the cooking time, simply press the UP (+) button to
increase the cooking time in 5 minute increments or the DOWN (–) button to
increase the cooking time in 1 minute increments.
6. When the desired length of cooking time appears on the digital display, press the
PROG button to set it.
7. The digital display will now display the current time and “PROG” will be in the
upper left corner of the screen, indicating that the preset cooking cycle is now
activated. Your food steamer is now waiting for the preset cooking time to be
reached.
8. If you want to cancel your preset cooking cycle, simply press the PROG button
and “PROG” will disappear from the digital display. The preset cooking cycle has
now been cancelled.
9. If you want to verify or change your settings, press the PROG button twice to
check the preset start time, a third time to check the length of cooking time, and a
fourth time to ensure that the
preset cooking cycle is activated. To change the preset start time or cooking time,
follow steps 3 through 7 as above.
10. Once the preset cooking time is reached, the steamer will switch from Preset
Mode to Normal Mode. The red indicator light will illuminate, the digital display will
show the cooking time countdown, and the steamer will almost immediately begin
heating and creating steam.
11. At the end of the Steam cycle, the steamer will beep once and enter the Keep
Warm mode. This will be indicated by the green Keep Warm light and the icon
visible on the digital display. During the Keep Warm mode, the steamer will cycle on
and o to keep the food in the steaming baskets at serving temperature. To cancel
the Keep Warm mode and to turn o the steamer, press the button.
12. The steam cycle can be cancelled and the steamer turned o at any time by
simply pressing the button.
Important: Your steamer will not shut o automatically. You must turn o the
steamer after each use. To turn o the steamer, simply press the button once.
When the steamer is o, neither indicator light will be illuminated and the digital
display will show the current time.
COOKING RICE IN YOUR STEAMER
Included with your steamer is a specially designed rice bowl which allows you to
cook rice in your food steamer. When cooking rice in the steamer, the rice bowl
should always be placed in the lower steaming basket (basket 1).
Simply follow the directions on your rice package for the best rice to water ratio and
recommended cooking time. You can cook up to 1 cup of uncooked rice (approx. 4
servings) at a time in the rice bowl. Combine the water and rice in the rice bowl,
place the rice bowl in basket 1 and put the lid on. Your rice is now ready to be
cooked.
We recommend checking the rice at the minimum cooking time for doneness. Be
careful not to allow lid condensation to drip into the rice bowl when removing the
lid, as this will aect your cooking results. If the rice has not finished cooking to your
liking, stir, replace lid and allow it to continue cooking.
COOKING EGGS IN YOUR STEAMER
Each steaming basket has 6 egg holders
built into their base. To cook eggs in
the shell, simply place one egg, smaller
end down, into each holder. Refer to the
“Steaming Guide” for recommended cooking times.
REHEATING FOOD IN YOUR STEAMER
Your steamer can be used for reheating a variety of prepared foods and leftovers.
We recommend placing food to be reheated in the rice bowl and covering with
aluminum foil to prevent excess moisture. Most refrigerated leftovers will take
approximately 20 to 30 minutes to reheat in the steamer.
You may also reheat a variety of breads and other baked goods in the steamer.
When heating breads, you may do so directly in the steaming basket and do not
require a foil cover. Preheat the steamer, with steaming basket and lid in place, for
approximately 5 minutes, before adding your breads to be heated. Most breads will
take approximately 5 minutes to heat.
Note: Any cooking or heating times in this manual are just suggestions. You should
adjust times to meet your own requirements and preferences.
It is advised that you clean your food steamer and all of the used accessories after
each use. Ensure that the steamer is unplugged before cleaning.
Warning: Never clean the steamer while it is still plugged in.
Always empty the water tank and drip tray after each use. Special care should
always be taken when carrying any appliance containing hot water or any other hot
liquid. Carefully pour the water from the water tank using one of the water spouts
located on either side.
Important: Do not use harsh or abrasive cleansers on any part of the food steamer.
To clean the base of the steamer, rinse the water tank with clean, warm water and
wipe the exterior with a clean, damp cloth.
Important: Never immerse any part of the steamer base, cord or plug in water or
any other liquid.
Dry thoroughly and polish the exterior of the steamer with a soft, dry cloth. The
steaming baskets, rice bowl, drip tray, lid and turbo steam ring may be washed by
hand in warm, soapy water or placed on the top rack in the dishwasher. Dry
thoroughly before storing.
DESCALING YOUR FOOD STEAMER
Depending on the hardness of your water supply and how often you use the
steamer, a limescale deposit may form on the heating element. This will reduce the
steamer’s heating ability. We recommend descaling the heating element every 8
uses to minimize limescale build-up.
To descale the heating element, place the turbo steam ring around the heating
element upside down. The larger end should be facing upwards. Ensure that the
steamer is turned o and unplugged. Fill the water tank to the MAX level. Fill the
turbo ring with white vinegar to the same level. Leave overnight to descale. DO
NOT TURN THE STEAMER ON. The next morning, discard of the water and vinegar.
Wash the turbo ring in warm, soapy water and thoroughly rinse the water tank with
warm water.