1. Place the Sous Vide Pod into a heat-proof
container deep enough so that the Pod
can clip to the side without touching the
bottom of the container. Secure the Pod
Clip to the side of the container.
2. Fill with water to a level between the Mini-
mum and Maximum Water level indicators
on the Pod.
NOTE: Adding lled food bags will increase
the water level; check again after adding
food to ensure the water is not over the
Maximum Water level line.
3. Plug the power cord into the outlet.
Press the Power Button on the Control
Panel for four (4) seconds until the Display
turns ON.
4. Set temperature to Celsius (°C) or
Fahrenheit (°F) by pressing the Power
Button and SET Button at the same time
to reach desired setting.
5. Set the SET TEMP.
Rotate the Variable Time & Temp Wheel to
the desired cooking temperature.
Cooking temperatures can reach up to a
maximum of 95°C or 203°F.
6. Set the SET TIME.
Press the SET Button once. The Hour
display will ash.
Rotate the Variable Time & Temp Wheel to
set the desired hour. Press the SET Button
twice. The Minute display will ash.
Rotate the Variable Time & Temp Wheel
to set the desired minutes. Cooking times
extend from 00:00 to 59:59 hours.
7. Press the Power Button once to start the
cooking process. When the water tempera-
ture reaches the SET Time, the alarm will
beep every three (3) seconds, indicating
the food should be added to the water.
Add the lled food bags and
press the SET Button for two
(2) seconds to cancel the
alarm.
8. The TIMER will begin to display the count-
down after one (1) minute.
9. When the TIMER counts down to the SET
TIME, the alarm will beep every three (3)
seconds indicating the cooking time has
elapsed. Press the SET button for 2 seconds
to stop the alarm.
10. Press the Power Button for 5 seconds to
turn the appliance OFF.
11. Remove cooked food bags with tongs, as
water will be hot. Unplug and cool Sous
Vide Pod before cleaning.
USING YOUR SOUS VIDE
9
Using Your Sous Vide Pod
STEP BY STEP INSTRUCTIONS
