GoWISE USA GW44800 User manual

User Manual of Product 1:
GoWISE USA GW44800-O Deluxe 12.7-Quarts 15-in-1 Electric
Air Fryer Oven with Rotisserie and Dehydrator + 50 Recipes
QT, Black/Silver

Please keep this instruction manual
Please read through this manual carefully before using
IMPORTANT SAFEGUARDS AND TIPS
AIR FRYER OVEN DELUXE
USER MANUAL
Model No: GW44800, GW44801, GW44802

2
3..........IMPORTANT SAFEGUARDS
6..........PARTS AND ACCESSORIES
8..........CONTROL DISPLAY
9..........SET UP AND USING Air Fryer Oven
14.........COOKING PRESET CHART
15.........INTERNAL TEMPERATURE CHART
16.........TRUSSING A WHOLE CHICKEN
18.........ROTISSERIE ROAST A WHOLE CHICKEN
19.........WARRANTY
21.........ERROR CODE & TROUBLESHOOTING
TABLE OF CONTENTS

3
• NEVER IMMERSE the main unit housing in water, as it contains
electrical components and heating elements. Do not rinse under the
tap.
• TO AVOID ELECTRIC SHOCK, DO NOT put liquid of any kind into
the main unit housing containing the electrical components.
• This appliance has a polarized plug (one prong is wider than the
other). This plug is intended to t into a polarized outlet only one
way. TO AVOID ELECTRIC SHOCK, DO NOT force the plug into the
outlet if it does not t. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician.
DO NOT ATTEMPT to modify the plug in any way.
• Always make sure that the plug is inserted into the wall socket
properly and without any other appliances on the same outlet.
• To prevent food being in contact with the heating element, DO NOT
OVERFILL any of the cooking trays.
• DO NOT COVER OR BLOCK the air intake vent or air outlet vent
while the GoWISE USA Air Fryer Oven Deluxe is in operation.
Doing so prevents even cooking and may damage the unit or cause
it to overheat.
• NEVER POUR oil into the square accessory basket. This could result
in re or personal injury.
• While cooking, the internal temperature of the unit reaches several
hundred degrees Fahrenheit. TO AVOID PERSONAL INJURY, never
place hands inside the unit unless it has thoroughly cooled.
• This appliance is NOT INTENDED FOR USE by persons with
reduced physical, sensory, or mental capabilities or persons with
a lack of experience and knowledge unless they are UNDER THE
SUPERVISION of a responsible person or have been giving proper
instruction to use the appliance. This appliance is NOT INTENDED
FOR USE by children.
• When cooking, DO NOT PLACE the appliance against a wall or other
appliances. Leave at least ve inches of free space along the back,
sides, and above the appliance. Do not place anything on top of the
appliance.
• DO NOT USE this unit if the plug, the power cord, or the appliance
itself is damaged in any way.
• DO NOT PLACE the unit on stove top surfaces.
• If the power cord is damaged, YOU MUST HAVE IT REPLACED by
the manufacturer, its service agent, or similarly qualied person to
avoid hazard.
IMPORTANT SAFEGUARDS

4
• Keep the appliance and its power cord OUT OF THE REACH of
children when it is in operation or during the cooling process.
• KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in
the power cord or operate the unit controls with wet hands.
• NEVER CONNECT this appliance to an external timer switch or
separate remote control system.
• NEVER USE this appliance with an extension cord of any kind.
• DO NOT OPERATE the appliance on or near ammable materials,
such as tablecloths and curtains.
• DO NOT USE the GoWISEUSA Air Fryer Oven Deluxe for any
purpose other than described in this manual.
• NEVER OPERATE the appliance unattended.
• KEEP YOUR HANDS AND FACE at a safe distance from the air outlet
vent, as hot air is released through it while in operation. Also, avoid
the vent while removing the square accessory basket from the
appliance. The unit’s outer surfaces may become hot during use.
USE OVEN MITTS or use the rotisserie tongs when handling hot
components. Always use oven mitts when handling hot objects and
surfaces.
• Should the unit emit black smoke, UNPLUG IMMEDIATELY and wait
for smoking to stop before removing oven contents.
• When the time has run out during a cooking cycle, cooking will stop,
but the fan WILL CONTINUE RUNNING for 20 seconds to cool down
the unit.
• Always operate the appliance on a horizontal surface that is level,
stable, and noncombustible.
• If the GoWISE USA Air Fryer Oven Deluxe is used improperly,
for professional or semi-professional purposes, or if it is not used
according to the instructions in this user manual, the warranty
becomes invalid, and the manufacturer will not be held liable for
damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 minutes before
handling, cleaning, or storing.
• Make sure the ingredients prepared in this unit come out cooked
to golden-yellow color rather than dark brown. Remove burnt
remnants.
• This appliance is intended for normal household use only. It is not
intended for use in commercial or retail environments.
IMPORTANT SAFEGUARDS

5
IMPORTANT SAFEGUARDS
• Please note that this unit is constantly emitting heat through the
air vents, the unit must be placed on a heat resistant surface. We
recommend using a silicone mat or board to protect your counter
tops.
Important
• Before initial use and after subsequent use, hand wash all included
accessories. Wipe the outside and inside of the Unit with a warm
moist cloth and mild detergent. Preheat the Unit for a few minutes
to burn o any residue.
• NOTE: The cook-top may smoke the rst time it is used. It is not
defective, and the smoke will burn o within a few minutes.
Overheating Protection
Should the inner temperature control system fail, the overheating
protection system will be activated, and the unit will not function.
Should this happen, unplug the power cord. Allow time for the unit to
cool completely before restarting or storing.
Electric Power
If the electrical circuit is overloaded with other appliances, you unit may
not operate properly. It should be operated on a dedicated electrical
circuit.
Automatic Shut-O
The appliance has a built-in shut-o device which will automatically
shut down the unit when the timer LED reaches zero. You can manually
switch o the appliance by selecting the power button. The fan will
continue running for about 20 seconds to cool down the unit.
Electromagnetic Fields
This appliance complies with all standards regarding electromagnetic
elds. According to the instructions in this manual, the appliance is safe
to use based on scientic evidence available today if handled properly.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY.

6
PARTS AND ACCESSORIES
1. Top Air Intake Vent
2. Control Display
3. Side Air Intake Vents
4. Unit Housing
5. Power Cord + Plug
6. Internal Heating Compartment
7. Oven Door
8. Air Outlet Vent
MAKE SURE THE UNIT
RESTS ON A FLAT LEVEL
SURFACE 5 INCHES AWAY
FROM ANY OTHER WALL
OR APPLIANCE AND
WELL AWAY FROM ANY
CURTAINS, FABRICS, OR
CLOTHS.
5”
5”
8
Unit Dimentions:
Outside: 12.4 x 13.1 x 14.5in
Inside: 10.4 x 9.8 x 7.2in
1
2
3
4
5
6
7

7
PARTS AND ACCESSORIES
1. Rotisserie Tong
2. Rotisserie Rod
3. Oven Rack
4. Drip Pan
5. Skewer Rotisserie
6. Rotisserie Cage
7. Rotisserie Steak Cage
8. Shallow Mesh Basket
9. Mesh Tray X2
1. 2. 3.
4. 5. 6.
7. 8. 9.

8
ON/OFF Powers the Unit ON and OFF
STARTS and STOPS cooking process
MENU Cycle through cooking PRESETS
TEMP Adjust the temperature of cooking PRESETS
TIME Increase or decrease cooking TIME
+/- Buttons Increase or decrease TEMP and TIME
LIGHT Turn the internal cooking light on or o
ROTISSERIE Activate the Rotisserie function
*Refer to the PRESET section of this manual (pg.14) for detailed TEMP +
TIME for each PRESET
CONTROL DISPLAY
USING THE DIGITAL CONTROLS
1. Once the Unit is plugged in, the Display Lights will ash once with a
single chime/beep.
2. Press the ON/OFF button, and the Digital Display will light up
displaying zero.
3. Select a preset by pressing the “Menu”button repeatedly until desired
cooking preset is reached.
4. To adjust a preset’s temperature, press the “Temp” button then press
“+” or “-” button to increase or decrease the temperature.
5. To adjust a preset’s cooking time, press the “Time”button then press
the “+” or “-” button to increase or decrease the cooking time.
NOTE: You can not adjust time and temperature for the “Dehydration”
preset.
6. Press the ON/OFF button to begin cooking
Note: If using any of the Rotisserie accessories, make sure the
Rotisserie function is activated by pressing ‘Rotisserie’ on the Digital
Display before starting the cooking process.

9
BEFORE FIRST USE
1. Unbox the Unit and place on a counter top or at surface away
from any water source and near a polarized outlet. Before
plugging in the Unit, remove accessories from the Internal
Heating Compartment. Unwrap accessories.
2. Rinse the accessories with warm water and dry thoroughly. Place
the Drip Pan at the bottom of the Air Fryer Oven and close the Air
Fryer Oven door.
3. Plug in the Unit. Press the ON/OFF button and set the oven to any
cooking preset and follow the steps below:
a. Press ‘Temp’and using the + and – buttons set to 350°
b. Press ‘Time’ and using the + and – buttons set to 05 minutes
4. Wait for the Unit to begin heating
5. This process will burn o any remaining residue left from the
manufacturer. There may be a slight burning smell but, will
dissipate after a few minutes.
6. Your new GoWISEUSA Air Fryer Oven Deluxe is now ready for
use!
SET UP AND USING Air Fryer Oven
Inserting the Drip Pan

10
Note:
Choose the correct cooking rack per cooking application.
The mesh rack is perfect for dehydration, but is also great for
cooking crispy snacks and reheating pizza. The wire rack is best
used for holding baking trays at the correct cooking distance
from the internal heating element.
CAUTION! Contents and cooking accessories will be extremely
hot after every use. To prevent personal injury, always use oven
mitts to remove contents and always wait until the Unit has
cooled suciently before touching or cleaning any area of the
Internal Heating Compartment of the Air Fryer Oven.
SET UP AND USING Air Fryer Oven
Inserting Wire and Mesh Racks

11
Rotisserie Skewer: Use for cooking Kebabs.
Attaching Rotisserie Rod and Skewer Racks
1. Place the two Skewer Racks at each end of the Rotisserie
Rod. Make sure thumb bolts are on the outer side of the
Rotisserie Rod.
2. Slightly tighten the thumb bolts. Do not over tighten as you
may need to adjust the tightness after inserting Skewers.
3. Carefully poke Skewers through food.
Rotisserie Skewer Assembly
4. Slide a Skewer into an open slot on the edge of the Skewer
Rack with the clip facing toward the Rotisserie Rod.
5. Guide the sharp end of the Skewer through the hole on the
opposite Skewer Rack and push the clip through the hole
near the slot until the Skewer is secure.
6. Repeat steps 1-2 in a uniform manner around the Skewer
Rack. Make sure Skewers are evenly spaced.
7. Tighten thumb bolts to make sure they are securely in place.
8. Use caution when inserting Rotisserie Skewer into the Unit
to avoid being poked by the Skewer tips.
9. Open the Oven door. Insert the long end of the Rotisserie
Rod into the Rotisserie Socket rst then, set the opposite
end into the Rotisserie slot. Do not force Rod into the socket,
rotate until Rod slips in easily.
SET UP AND USING Air Fryer Oven
1. 2.
3. 4. 5
&6. 7. 8 &9.

12
SET UP AND USING Air Fryer Oven
Rotisserie Steak Cage: Use for cooking tender meats like
Fish and Steak
1. Open Steak Cage by compressing handles of the Rotisserie
Steak Cage and lifting the latch side out rst.
2. Place Fish or Steak into the Cage.
3. Replace the Steak Cage lid, make sure the lid is secure and
tight against the meat, so it doesn’t op about while the
Cage is rotating.
4. Open the Oven door. Insert the long end of the Steak Cage
into the Rotisserie Socket rst. Then, set the opposite end
into the Rotisserie slot. Do not force Rod into the socket,
rotate until Rod slips in easily.
Note: The GoWISE USA Air Fryer Oven Deluxe will only begin
heating once the oven door is completely closed. If the oven
door isn’t completely shut, an alarm will sound when the ON/
OFF/START button is pushed.

13
Removing Rotisserie Skewer, Rotisserie Rod from
Unit, and Steak Cage
1. Open the oven door.
2. While wearing oven mitts on both hands and using the
Rotisserie Tongs, hook the bottom left and right sides of the Rotisserie
Rod, in the gaps of the Rod and carefully lift the Rod out of the resting
slot on the left side of the oven – carefully pull the Rod out of the
Rotisserie socket and remove from the oven.
Note: Contents will be hot and can easily burn – use caution not to let
scalding meat juices or oils from falling on the skin by holding a catch
tray or plate under the Rotisserie contents.
SET UP AND USING Air Fryer Oven
TIP: The Oven Door can be opened during the cooking process – the
Unit will stop heating automatically until the door is closed again. The
Fan will continue to run while the door remains open. If the Oven Door
remains open for 6 minutes, the Unit will shut down.
TO STOP COOKING after the Unit has already started working, press
the ‘ON/OFF’ button once.
Note: If the Unit has been running for any period the Heating Element
will be HOT, the fan will continue to blow to cool the Heating Element
before shutting down completely. However, the Unit will have stopped
heating.
CAUTION! Contents and cooking accessories will be extremely hot
after any use. To prevent personal injury, always use oven mitts to
remove contents and always wait until the Unit has cooled suciently
before touching or cleaning any area of the Internal Heating
Compartment of the Air Fryer Oven.

14
*Cooking time of a whole roasted chicken may vary depending on
weight. Use a meat thermometer to check the internal temperature as
per the chart below.
COOKING PRESET CHART
Preset Button Temperature Time
Fries 430° 15 min
Frozen food 340° 20 min
Wings 400° 15 min
Pizza 350° 10 min
Steak 400° 12 min
Chicken 430° 25 min
Fish 360° 15 min
Vegetables 400° 10 min
Popcorn 430° 10 min
Baked Potato 400° 40 min
Rotisserie 400° 35 min
Bake 350° 30 min
Dehydrate 130° 8 hr
Keep Warm 150° 30 min
Defrost 120° 30 min
Manual Optional Optional
Warning
Never use a cooking vessel lled with cooking oil or any other liquid
with this Unit! Fire Hazard or personal injury could result.

15
This chart should be used to check the temperature of cooked
meats. Always review USDA Food Safety Standards.
INTERNAL TEMPERATURE CHART
Food Type Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: Medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stued
Whole bird, legs, thighs,
wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellsh Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: Rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)

16
1. Finding the right size chicken – be careful not use a chicken
exceeding the 5lbs max.
2. After preparing, i.e., seasoning the chicken, truss the chicken
using butcher’s twine.
a. Place the chicken on its back with the legs facing toward you.
b. Slide a piece of twine under the back of the chicken between the
wings and the thighs.
c. Pull both ends of the twine up under the chicken’s armpits, then
pull them over the wings.
d. Cross the string around the top of the breast, making sure the
skin is secure.
e. Bring the ends of the twine back toward you, running them
along the sides of the breast above the wings and thighs.
f. Cross the ends of the twine, pulling tightly up and under the
crown of the bird.
TRUSSING A WHOLE CHICKEN
a. b. c.
d. e. f.

17
TRUSSING A WHOLE CHICKEN
g. Loop the ends of the string under the legs, then over the top of
the legs. Cross and tighten. The thighs should pop up a little.
h. Flip the bird onto its belly and nish by tying the strings in a knot
around the tail. Snip o the ends.
g. h.

18
1. After the chicken is trussed, carefully maneuver the Rotisserie Rod
through the chicken from the neck to the legs.
2. Slide the Rotisserie Forks on both sides of the Rotisserie Rod piercing
the chicken; making sure to secure the chicken in place.
3. Using the Thumb Bolts, lightly tighten the Rotisserie Forks into place –
Do not over tighten as removing Rotisserie Forks may become dicult
after cooking.
4. Open the Oven door. Insert the long end of the Rotisserie Rod into the
Rotisserie Socket rst then, set the opposite end into the Rotisserie
slot. Do not force Rod into the socket, rotate until Rod slips in easily.
5. Turn the Unit on by pressing ON/OFF and select the Rotisserie ‘Preset’
by cycling through ‘Menu.’.
6. Press ‘Rotisserie’ on the Digital Display to engage the rotation
functionality of the Oven.
7. The default cooking temperature and time for Rotisserie is 400° for 35
min – if the chicken is not golden brown and crispy and the internal
temperature is not 165°F, repeat the cooking cycle.
8. When the chicken is done cooking with the internal temperature of
165°, remove the chicken using the Rotisserie Tongs.
a. Open the oven door.
b. While using oven mitts on both hands and using the Rotisserie
Tongs, hook the bottom left and right sides of the Rotisserie Rod, in the
gaps of the Rod and carefully lift the Rod out of the resting slot on the
left side of the oven – carefully pull the Rod out of the Rotisserie socket
and remove from the oven.
Note: Contents will be hot and can easily burn – use caution not to let
scalding meat juices or oils from falling on the skin by holding a catch tray
or plate under the Rotisserie contents.
USING THE ROTISSERIE ROD TO ROAST A
WHOLE CHICKEN

19
WARRANTY
General Warranty excludes refurbished / auction items.
GoWISE USA has a 1-year limited warranty for all products. Products are
warrantied against defects in materials and workmanship for 1 year from
the date of purchase, when used in accordance with the instructions
provided. This warranty does not cover damages or wear resulting from
accident, misuse, abuse, commercial use, or unauthorized adjustment
and/or repair. GoWISE USA shall not be liable for loss of use or any other
incidental, consequential or indirect costs, expenses or damages. There
are no express warranties except as listed above. This warranty gives you
specic legal rights and you may have other rights which vAir from state
to state.
CALL 855-233-9199 for RETURN INSTRUCTIONS
WE DO NOT SERVICE PRODUCTS OUTSIDE THE 48 CONTINENTAL
UNITED STATES. WE WILL SHIP TO A FREIGHT FORWARDER FOR
CUSTOMERS.
NOTE: Customers are responsible for all return shipping costs. When
item(s) are returned under warranty as being defective, they are
thoroughly tested to verify manufacturer defect. If any item(s) are
determined to be in proper working order after testing, all shipping cost
to have the product returned to the customer will be the responsibility
of the customer.
Return Period: 30 Days
All return requests must be made within 30 days from the date our
customers purchase their product(s). Refunds are only applicable during
the 30-day return period and may be subject to restocking fees up to
15% of the original purchase amount. If the product is defective within
30 days, GoWISE USA will cover the cost of return shipping. However,
a photo and/or video from the customer is required to receive a pre-
paid shipping label. If the product is missing any accessories that were
included in the original
Packaging/shipment, or the product is damaged, altered or used, the
item may no longer be eligible for a refund or replacement. Any decision
of refund and/or replacement will be decided at the discretion of
GoWISE USA.