
05
COMPATIBILITY
OF THE GCA
PRODUCT
The Grainfather Glycol Chiller Adapter (GCA) is
designed to be used with the Grainfather Glycol
Chiller. It allows you to connect the Glycol Chiller
to most other fermenters in the marketplace for
accurate fermentation temperature control.
Plus, with wireless connectivity, it’s also
compatible with the free Grainfather App.
HEATING
We recommend using the GCA Heating Pad (4),
however other heaters that have the following
specications may also be compatible:
• 12V • Max 30W
• DC plug (5.5 mm OD (outer diameter) x 2.5 mm
ID (inner diameter), plug length 11.5 mm)
COOLING
We recommend using the 5m GCA Cooling Coil
(2) (outer diameter 9mm to t the Glycol Chiller
hoses). Any fermenter lid that has a 1.5” ferrule is
compatible, or if practical, you can drill or cut a
35mm hole in the lid. If your fermenter already has
cooling capability such as a mounted immersion
coil on the inside, then simply connect the hoses
to your fermenter’s cooling solution.
GCA ASSEMBLY
1. Connect the temperature probe (3), heating
pad and power cord (6) to the GCA as per the
diagram below.
2. Take the other end of the power cord
and connect it to the desired channel on the
Glycol Chiller.
NOTE: For more information on how to navigate
the GCA interface, please see the full instructions
online: .grainfather.com/instructions
TEMPERATURE PROBE SETUP
1. Aach the temperature probe to the middle of your
fermenter using electrical tape. For accurate readings, we
recommend adding some insulating material over the probe
(like neoprene or bubble wrap), or installing the Grainfather
Thermowell (sold separately) onto your fermenter.
NOTE: Do not submerge the temperature probe in your
wort as it is not waterproof.
COOLING COIL SETUP
1. Due to the manufacturing process, it is important to
clean the cooling coil prior to use. Although the internal
part of the coil will not come into contact with your wort,
we recommend running a cleaning solution through the
coil to remove any remaining manufacturing oils.
2. Sanitise the cooling coil and rubber bung (1).
3. Once clean, insert the top of the coil through the
1.5” ferrule (or drilled/cut hole) on your fermenter lid.
Then complete the assembly by inserting the rubber
bung as per the diagram below.
Single hole is
for the airlock
Slide bung around
the bend of the coil
Two boom holes
are for the coil
NOTE: We recommend
weing the bung to reduce
friction while assembling.
Temperature probe Heating pad Power cord
4. Secure the coil onto the lid by pushing the rubber
bung into the 1.5” ferrule. You can now t these onto
your fermenter.
5. Push the clamps onto the hoses (5) and connect
the hoses to the pipes of the cooling coil so there is
about 1cm of overlap. Use a screwdriver to tighten the
clamps on the overlapped section.
6. Connect the other ends of the hoses to the channel
of the Glycol Chiller that your GCA is connected to.