Gram KI 6256-60 N User manual

EN INSTRUCTION MANUAL
Type
KI 6256-60 N

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation..........................................................................................................................11
Operation........................................................................................................................... 13
Baking in the oven – practical hints ............................................................................... 29
Test dishes............................................................................................................................32
Cleaning and maintenance.............................................................................................. 34
Technical data................................................................................................................... 39
TABLE OF CONTENTS

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o󰀨
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch o󰀨 the appliance
to avoid the possibillity of electric shock.
Metallic objects, such as knives, forks, spoons and lids sho-
uld not be placed on the hob surface since they can get hot.
After use, switch o󰀨 the hob element by its control and do
not rely on the pan detector.
During use the appliance becomes hot. Care should be taken

5
SAFETY INSTRUCTIONS
to avoid touching heating elements inside the oven.
Warning: Accessible parts may become hot during use.
Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the sur-
face, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
Caution: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
Warning: Use only hob guards designed by manufacturer of
the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappro-
priate guards can cause accidents.

6
SAFETY INSTRUCTIONS
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
 Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
Never allow children to remain unattended near the cooktop nor to play with the control
panel.
People with life function support implants (such as a heart pacemaker, an insulin
pump, or a hearing aid) must make sure that the operation of these devices is not
disturbed by the induction plate (induction plate frequency range is 20 to 50 kHz).
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.

7
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch o󰀨 the oven in good time and make
use of residual heat.
For long cooking times, switch o󰀨 heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

8
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE

1Oven function selection knob
2 Temperature control knob
3, 4, 5, 6 Heating zone control knobs
7Temperatureregulatorsignal light
8Oven operation signal light
9 Electronic programmer
10 Oven door handle
11 Drawer
1
2
8
7
9
5, 6
3, 4
10
11
9
DESCRIPTION OF THE APPLIANCE

SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Sideracks
Grill grate
(drying rack)
Roasting tray
Baking tray
Meat probe
10

11
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have e󰀨ective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
 Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 900 mm
A=104 mm
B=147 mm
A
B

12
INSTALLATION
Installation information
The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo-
re connecting the appliance to the mains power supply, the user must ensure that the mains
data corresponds to the information given on the manufacturer's data plate, which can be
found on either the back or the right-hand side of the cooker or the copy of this plate which
is enclosed with this guidance.
The cooker is equipped with a power supply cable.Before connecting the cooker to the po-
wer supply, it is important that you read the information given below.
Connecting the cooker to the mains
Installation must only be carried out by an authorised electrician. This will ensure that the
applicable regulations in the “Heavy Current Regulation” are complied with.
The installation must comply with any special requirements issued by the local electricity
supply company.
The cooker must be connected to a separate power supply circuit.
Adapting the cooker to operate with three-phase 400V 3N~ mains power supply is posible
by apriopriate bridging in the connection box.
The connection must only be established according to the connection diagrams below.
 When connecting or replacing the power cable, at least one H05VV-F3G4 / H05VV-F5G2.5
conduit or equivalent must be used.
Important: To ensure compliance with the applicable safety requirements, a switch must
be tted which isolates all terminals and has a contact distance of at least 3 mm. (Can be
a master switch).
400V 3N~ 50Hz
3x16A
H05VVF-5G2,5
1
2
3
5
4
PE
L1
N
230V 1N~ 50Hz
50A
H05VVF-3G4
1
2
3
5
4
L1
L2
PE
N
L3
1
2
3
3
4
5
1
2
3
3
4
5

Remove packaging, empty the drawer,
clean the interior of the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating zones of the hob
should be heated for around 4 min. without
a pan.
Before rst use
OPERATION
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
Important!
The inside of the oven should only be
washed with warm water and a small
amount of washing–up liquid.
The electronic prgrammer Tts is
equipped with electronic sensors which
are switched on by touching or press-
ing the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
In ovens equipped with the electronic
programmer Tts, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
13

14
OPERATION
Operate the control panel
Set current time
When the appliance is plugged into the elec-
trical mains supply, or when power is restored
after power outage, the digital display will
show ashing 0.00
MENU — select the mode of operation
>— higher setting sensor
<— lower setting sensor
— appliance on indicator
— Kitchen timer
— Duration
— End Time
Touch and hold MENU ((or simultaneously
touch < / >)until you will see on the
display and the dot below the symbol is
ashing,
Touch < / >within 7 seconds to set the
current time.
To store the new time setting, wait approxi-
mately 7 seconds after time has been set.
The dot below the symbol will stop ashing.
You can adjust the time later. To do this touch
< /> simultaneously and adjust the current
time while the dot below the symbol is
ashing.
Note:
The oven can be turned on when you see the
symbol on the display.
Kitchen Timer
You can active the Kitchen Timer at any time,
regardless of the status of other functions.
The Kitchen Timer can be set from 1 minute
up to 23 hours and 59 minutes.
To set the Kitchen Timer:
touch MENU, then the display will show
blinking ,
use the < / >, sensors to set the Kitchen
Timer. The display will show the set time
and Kitchen Timer symbol . Once the
set time elapses, alarm sounds and the
icon ashes,
Touch and hold < / >or MENU to mute the
alarm. The will be o󰀨 and the display will
show the current time after approximately
7 seconds.
Note!
If no button is touched, alarm will turn o󰀨
automatically after approximately 7 minutes.
Timed operation
To set the appliance to switch o󰀨 after a
specic duration:
set the function selector knob and the
temperature selector knob to your pre-
ferred settings,
Touch MENU repeatedly until the display
shows dur (duration) briey and the
symbol will be ashing,
set the desired duration from 1 minute to
10 hours using the
< / >sensors.
The set duration will be memorised after
about 7 seconds. The display will show the
current time and the symbol.
Once the duration time has elapsed the
oven will turn o󰀨 automatically. You will hear
an alarm and the and symbols will be
ashing,
Set the oven function selector knob and
the temperature selector knob in o󰀨 posi-
tion.,

15
OPERATION
Delayed timed operation
In order to set the appliance to switch o󰀨 at a
specic time after a set Duration has elapsed,
set the Duration and the End Time:
Touch MENU repeatedly until the display
shows dur (duration) briey and the
symbol will be ashing,
set the desired duration from 1 minute to
10 hours using the
< / >sensors,
Touch MENU repeatedly until the display
shows End briey and the symbol will
be ashing,
set the End Time using the < / >, sensors,
a maximum of 23 hours and 59 minutes
ahead,
set the function selector knob and the
temperature selector knob to preferred
settings. The and functions are now
active. The appliance will switch on at
End Time minus Duration (i.e. if the set
Duration is 1 hour and the set End Time
is 14:00, the appliance will automatically
switch on at 13:00).
Once the Duration time has elapsed the oven
will turn o󰀨 automatically. You will hear an
alarm and the and will be ashing,
Set the oven function selector knob and
the temperature selector knob in o󰀨 posi-
tion.,
Touch and hold < / >or MENU to mute the
alarm. The and will be o󰀨 and the
display will show the current time after
approximately 7 seconds.
Touch and hold < / >or MENU to mute the
alarm. The and will be o󰀨 and the
display will show the current time after
approximately 7 seconds.
Cancel automatic function settings:
simultaneously touch the < / >, sensors
Cancel timer settings:
Touch the MENU sensor to select the
Kitchen Timer,
simultaneously touch the < / >sensors.
Change the beep tone
You can change the beep tones as follows:
simultaneously touch the < / >, sensors
Touch MENU repeatedly to select the ton
(tone). The display will be ashing,
Use the < / >sensors to select your pre-
ferred tone:
Use >to select the setting 1 to 3
Use <to select the setting 3 to 1..
Cancel sevttings
Timer and delayed timed function settings
may be cancelled at any time.
Adjust display brightness
You can adjust display brightness 1 to 9,
where 1 is the darkest and 9 is the brightest.
The brightness setting applies to an inac-
tive control panel, i.e. when no controls are
touched for 7 seconds.
You can adjust display brightness as follows:
Simultaneously touch the < / >sensors,
Touch MENU repeatedly to select the bri
(brightness) setting — the settings can
be accessed in sequence ton (tone) and
bri (brightness).
Use the < / >sensors to select your pre-
ferred brightness:
Use >to select the setting 1 to 9
Use <to select the setting 9 to 1.
Note:
The display is at its brightest setting when
active, i.e. a control was touched within the
last 7 seconds.
Night Mode
The display is dimmed during the night hours
22:00 — 06:00.

16
OPERATION
Meat Probe
Adjustment and display range: 30°C bis
99°C, Resolution: 1 Grad, Default set value:
80°C.
Meat probe is recognized automatically
when temperature at meat probe is above
0°C.
If meat probe is plugged in, the two digits on
the left side show the actual temperature at
the meat probe and the two digits at the right
side show the set point value.
If the probe temperature is lower than the
minimum setting temperature of 30 °C, the
display reads ”30”. If the probe temperature
is higher than the maximum setting tempe-
rature of 99°C, the display reads the maxi-
mum setting temperature.
With plugging in the connector of the meat
probe, the program is started and the nomi-
nal temperature is set to 80 °C. The value of
the set temperature can be changed as long
as the temperatures are displayed, but not
when timer is still in start up mode.
The meat probe alarm can be reset by pres-
sing any key.
An active meat probe program or a pending
alarm can be reset by disconnecting the meat
probe and pressing any key.
The use of temperature probe is recommen-
ded when cooking large portions of meat (at
least 1 kg).
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.
Important!
Use only original temperature probe supplied
with the appliance.
Recommended probe temperature set-
tings
TYPE OF MEAT TEMPERATURE
[°C]
PORK
Fillet
Roast
85 - 90
80 - 85
BEEF
Roast beef or llet
Rare
Medium
Well done
90 - 95
50 - 55
65 - 70
75 - 80
VEAL 85 - 90
LAMB 85 - 90
VENISON 80 - 85
FISH
e.g. salmon trout, cod
80 - 85
Important!
Use only original temperature probe supplied
with the appliance.

17
OPERATION
Before using the appliance for the rst time
● thoroughly clean your induction hob rst. The induction hob should be treated with the
same care as a glass surface.
● switch on the ventilation in the room or open a window, as the appliance could emit an
unpleasant smell during rst use.
● operate the appliance while observing all safety guidelines.
Induction cooking zone operation principle
Electric oscillator powers a coil placed inside the appliance.
This coil produces a magnetic eld, which induces eddy cur-
rents in the cookware.
These eddy currents induced by the magnetic eld cause the
cookware to heat up.
This requires the use of pots and pans whose base is ferromagnetic, in other words suscep-
tible to magnetic elds.
Overall, induction technology is characterized by two advantages:
●the heat is only emitted by the cookware and its use is maximised,
●there is no thermal inertia, since the cooking starts immediately when the pot is placed on
the hob and ends once it is removed.
Certain sounds can be heard during normal use of the induction hob, which do not a󰀨ect its
correct operation.
●Low-frequency humming. This noise arises when the cookware is empty and stops when
water is poured or food is placed in the cookware.
● High-frequency whizz. This noise arises in cookware made of multiple layers of di󰀨erent
materials at maximum heat setting. The noise intensies when using two or more cooking
zones at maximum heat setting. The noise will stop or reduce when heat setting is reduced.
● Creaking noise. This noise arises in cookware made of multiple layers of di󰀨erent materi-
als. The noise intensity depends on how the food is cooked.
●Buzzing. Buzzing can be heard when electronics cooling fan operates.
The noises that can be heard during the normal appliance operation are the result of the cooling
fan operation, cooking method, cookware dimensions, cookware material and the heat setting.
These noises are normal and do not indicate a fault.

18
OPERATION
The protective device:
If the hob has been installed correctly and is used properly, any protective devices are rarely
required.
Fan: protects and cools controls and power components. It can operate at two di󰀨erent speeds
and is activated automatically. Fan runs until the electronic system has su󰀩ciently cooled
down regardless of the appliance or the cooking zones being turned on or o󰀨.
Temperature sensor: Temperature of electronic circuits is continuously monitored by a
temperature sensor. If temperature is raised beyond a safe level, this protection system will
reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated
electronic circuits.
Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed
on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob
will not operate.

19
OPERATION
The high-quality cookware is an essential condition for e󰀩cient induction cooking.
Cookware characteristics.
●Always use high quality cookware, with perfectly at base. This prevents the formation
of local hot spots, where food might stick.Pots and pans with thick steel walls provide
superior heat distribution.
●Make sure that cookware base is dry: when lling a pot or when using a pot taken out of
the refrigerator make sure its base is completely dry before placing it on the cooking zone.
This is to avoid soiling the surface of the hob.
●Lid prevents heat from escaping and thus reduces heating time and lowers energy con-
sumption.
● To determine if cookware is suitable, make sure that its base attracts a magnet.
●Cookware base has to be at for optimal temperature control by the induction
module.
●The concave base or deep embossed logo of the manufacturer interfere with the
temperature induction control module and can cause overheating of the pot or pan.
●Do not use damaged cookware such as cookware with deformed base due to exces-
sive heat.
● When you use large ferromagnetic base cookware, whose diameter is less than the total
diameter of the cookware, only the ferromagnetic base heats up. This results in a situ-
ation where it is not possible to uniformly distribute the heat
in the cookware. If the ferromagnetic area is reduced due to
inclusion of aluminium parts then the e󰀨ective heated area can
be reduced. Problems with the detection of the cookware could
arise or cookware may not be detected at all. To achieve optimum
cooking results, the diameter of the ferromagnetic base should
match that of the cooking zone. If cookware is not detected in a
given cooking zone, it is advisable to try it in a smaller cooking
zone.
Select cookware for induction cooking

20
OPERATION
Marking of kitchen
cookware Check for marking indicating that the cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test”. Find a generic magnet and check if it sticks to
the base of the cookware.
Stainless Steel Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Aluminium Cookware is not detected
Cast iron High e󰀩ciency
Caution: cookware can scratch the hob surface
Enamelled steel High e󰀩ciency
Cookware with a at, thick and smooth base is re-
commended
Glass Cookware is not detected
Porcelain Cookware is not detected
Cookware with copper
base
Cookware is not detected
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
Cookware size.
●In order to achieve best cooking results, use cookware with bottoms (ferromagnetic part)
of the size corresponding to the size of the cooking zone.
● Using cookware with the bottom diameter smaller than the cooking zone size will reduce
the e󰀨ectiveness of the cooking zone and increase cooking time.
● Cooking zones have a lower pot detection limit that depends on the diameter of ferromag-
netic part of the pot bottom and the pot material. The use of an unsuitable pot might lead
to pot being undetected by a cooking zone.
Induction cooktop Diameter of the bottom of a pot for induction cooking
Diameter (mm) Minimum (mm) Maximum (mm)
280 210 280
210/220 140 210/220
180/190 110 180/190
145/155 90 160