Gram OI 5006 V B User manual

(EN) INSTRUCTION MANUAL
Type
OI 5006 V B

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation......................................................................................................................... 10
Operation........................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 20
Test dishes...........................................................................................................................23
Cleaning and maintenance.............................................................................................. 25
Technical data................................................................................................................... 30

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.

5
SAFETY INSTRUCTIONS
● Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch re due
to overheating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be xed by
an appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● The appliance has been designed only for cooking. Any other use (for example
for heating) does not comply with its operating prole and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packag-
ing shows that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3Temperatureregulatorsignal light
4 Oven operation signal light
1342

9
SPECIFICATIONS OF THE APPLIANCE
Oven ttings:
Sideracks
Grill grate
(drying rack)
Roasting tray
Baking tray

10
Installing the oven
The kitchen area should be dry and aired
and equipped with e󰀩cient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
tted.
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
INSTALLATION
The oven is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3 x 1,5
mm2connection lead of 1.5 mm length
with a plug including a protection contact.
A connection socket for electricity supply
should be equipped with a protection pin
and may not be located above the oven.
After the oven is positioned, it is neces-
sary to make the connection socket ac-
cessible to the user.
Before connecting the oven to the socket,
check if:
- the fuse and electricity supply are able to
withstand the oven load,
- the electricity supply is equipped with an
e󰀩cacious ground system which meets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Important!
If the xed power supply cable is damaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualied person to avoid danger.

11
INSTALLATION
Mounting scheme with dimensions
600
595
40
40
560
40
560
560
560
600
525
544
570
~1004
16 26
23
180
37
595
max 50
595
570
3
390

12
OPERATION
Before using the oven for the rst time
Remove packaging, clean the interior of
the oven.
 Take out and wash the oven ttings with
warm water and a little washing–up liq-
uid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully.
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.

13
OPERATION
The oven can be switched o󰀨 by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan he-
ater. Operation of the oven is controlled by
the oven function knob – to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
Oven with automatic air circu-
lation (including a fan and ring
heater)
Oven functions and operation. 0 Oven is o󰀨
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
sh, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are o󰀨.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Rapid Preheating
Ring heater and roaster on. Use to
preheat the oven.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stu󰀩ng).
0
5050
100
150
200
250

14
OPERATION
Switching on the oven is indicated by two
signal lights, 3, 4, turning on. The 4light
turned on means the oven is working. If the 3
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the 3light goes out
for the rst time. When baking, the 3 light will
temporarily come on and go out (to maintain
the temperature inside the oven). The 4signal
light may also turn on at the knob position of
“oven chamber lighting”.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan tted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Eco fan assisted heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is o󰀨.

Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill ,
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
15
OPERATION
For grilling with the function grill and
combined grill the temperature must be
set to 250ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.

16
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your oven;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
 after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
 if information given in recipe books is signicantly di󰀨erent from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the cooker.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.

17
BAKING IN THE OVEN – PRACTICAL HINTS
ECO fan assisted heating
ECO fan assisted heating is an optimised heating function designed to save
energy when preparing food.
You cannot reduce the cooking time by setting a higher temperature; preheating
the oven is not recommended.
Do not change the temperature setting and do not open the oven door during
cooking.
Recommended setting for ECO fan assisted heating
Type
of
dish
Oven
functions
Temperature (0C) Level Time
in minutes
Sponge cake 180 - 200 2 - 3 50 - 70
Yeast cake/
Pound cake 180 - 200 2 50 - 70
Fish 190 - 210 2 - 3 45 - 60
Beef 200 - 220 2 90 - 120
Pork 200 - 220 2 90 - 160
Chicken 180 - 200 2 80 - 100

18
Oven with automatic air circulation (including a fan and ring heater)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature (0C) Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Yeast cake/
Pound cake 160 - 170 1) 3 25 - 40 2)
Yeast cake/
Pound cake 155 - 170 1) 3 25 - 40 2)
Pizza 200 - 230 1) 2 - 3 15 - 25
Fish 210 - 220 2 45 - 60
Fish 160 - 180 2 - 3 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 230 - 250 4 14 - 18
Beef 225 - 250 2 120 - 150
Beef 160 - 180 2 120 - 160
Pork 160 - 230 2 90 - 120
Pork 160 - 190 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Chicken 175 - 190 2 60 - 70
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50

19
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Baking
time 2)
(min.)
Small cakes
Baking tray 3 160 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
155 - 170 1) 25 - 50 2)
Shortbread
Baking tray 3 150 - 160 1) 30 - 40 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
160 - 175 1) 25 - 35 2)
Fatless sponge
cake
Wire rack +
black baking
tin
diameter 26cm
3 170 - 180 1) 30 - 45 2)
Apple pie
Wire rack + 2
black baking
tins
diameter 20cm
2
black baking
tins placed
after the dia-
gonal,
back right,
front left
180 - 200 1) 50 - 70 2)
Baking
1) Preheat, do not use Rapid preheat function.
2) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should
be reduced by about 5-10 minutes.

20
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
White bread
toast
Wire rack 4 250 1) 1,5 - 2,5
Wire rack 4 250 2) 2 - 3
Beef burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
250 1) 1st side 10 - 15
2nd side 8 - 13
Grilling
1) Preheat for 5 minutes, do not use Rapid preheat function.
2) Preheat for 8 minutes, do not use Rapid preheat function.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
Whole chicken
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 70 - 90
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 80 - 100
Roasting
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.