
18 ENGLISH
Notes
█ Your chopper has been designed for
processing small quantities of food and
should not be used for any other purpose.
█ Do not chop extremely hard ingredients such
as coffee beans, nutmeg, grains, ice or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
█ The appliance should be unplugged when
not in use.
Preparation
1 Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulations.
2 Before using the appliance for the first time,
clean all parts which come into contact with
food (see the “Cleaning and care” section).
3 Cut the food into small pieces before using
the appliance.
4 Always keep the bowl Fon the non-slip
rubber pad I.
Chopping
Caution
█ Do not touch the blades with your bare
hands.
1 Place the upper blade Eto the lower blade
Hand then on the fixed shaft Gin the
bowl F.
2 Put the food that you would like to prepare in
the bowl F.
3 Fit the inner lid Con the bowl F. Turn the
inner lid Cto the side placement section
Dand fix it, otherwise the base unit Bwill
not be fit on the inner lid Cand chopping
process can’t be operated.
4 Mount the base unit Bon the inner lid Con
the bowl F.
5 Insert the plug into the wall socket.
6 Press and hold the operation switch A.
‒The appliance starts operating.
Note
█ You can press the operation switch A
intermittently to activate the “PULSE” function
of the appliance. You can achieve a better
quality of chopping with the “PULSE”
function.
7 Release the operation switch Ato finish the
operation. Disconnect the plug from the wall
socket.
Notes
█ Do not operate the appliance continuously
for more than 10 seconds.
█ If the ingredients stick to the sides of the
bowl, scrape them off with the spatula and
continue the chopping operation.
8 Remove the base unit Band the inner
lid C. Take out the upper blade Efrom the
lower blade Hcarefully. Remove food from
the bowl F.
Caution
█ Do not touch the blades with your bare hands.
The blades are very sharp.
OPERATION _________________________________
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
Ingredients Maximum quantity Processing time
Meat (diced) 100 - 150 g 10 - 20 pulses
Cheese (cut into small cubes) 100 - 150 g 5 - 10 pulses