Gunter & Hauer EOM 970W User manual

Built-in oven
Instruction manual
EOM 970W
EOM 970BL

Content
Warnings…..………………………………………4
Safety hints…………………………....………….7
Product description………………………….…...8
Operation instructions………..…..……………...9
Accessories…………………………….……….12
Installation……………………….……………....14
Removing the door from the oven…………….15
Cleaning & Maintenance………….…………...16

WARNING
When the oven is first switched on, it may give off
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the oven.
Please run up the new empty product with the
conventional cooking function, 250 ℃, 90 minutes
to clean oil impurities inside the cavity.
During the first use, it is completely normal that
there will be a slight smoke and odors. If it does
occur, you merely have wait for the smell to clear
before putting food into the oven.
 Please use the product under the open environment.
The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
This appliance can be used by children aged from 8
years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
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supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children without supervision.
During use, the appliance becomes very hot. Care
should be taken to avoid touching heating elements
inside the oven.
Do not allow children to go near the oven when it is
operating, especially when the grill is on.
Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of
electric shock.
The means for disconnection must be incorporated
in the fixed wiring in accordance with the wiring
specifications.
Children should be supervised to ensure that they
do not play with the appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by person responsible for their safety.
Accessible parts may become hot during use.
Young children should be kept away.
An all-pole disconnection means must be
incorporated in the fixed wiring in accordance with
the wiring rules.
5

If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
Only use the temperature probe recommended for
this oven.
A steam cleaner is not to be used.
The appliances are not intended to be operated by
means of an external timer or separate remote-
control system.
The instructions for ovens that have shelves shall
include details indicating the correct installations of
the shelves.
6

SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the oven
with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is
not responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug i off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into
an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the
frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that the glues of units
that are made of veneered wood can withstand temperatures of at least 120 ºC. Plastics or glues
that cannot withstand such temperatures will melt and deform the unit, once the oven has been
lodged inside the units, electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to remove them without
using special tools. Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it:
contact a professionally qualified person. Keep packing materials such
as plastic bags, polystyrene, or nails out of the reach of children
because these are dangerous to children.
7
t

PRODUCT DESCRIPTION
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note: This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250OC.
The default temperature is 220OC.
Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking without
opening the door. Oven lamp will light for all cooking functions. except ECO function.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240OC.
The default temperature is 210OC.
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250OC.
The default temperature is 220OC.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Convection: An element around the convection fan provides an additional source of heat
for convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking.
The temperature can be set within the range of 50-240OC. The default temperature is 180OC.
Double grilling with fan: The inside radiant element and top element are working with fan.
The temperature can be set within the range of 180-240OC.
The default temperature is 210OC.
Double grilling: The inside radiant element and top element are working.
The temperature can be set within the range of 180-240OC.
The default temperature is 210OC.
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Bottom heater: A concealed element in the bottom of the oven provides heat. It is mainly
used for keeping food warm.
The temperature can be set within the range of 60-120OC. The default temperature is 60OC.
K1 K 2
Remind button
Stop button
Start button
Time button
For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the heat comes
from the top and the bottom.

OPERATION INSTRUCTIONS
1. Clock Setting
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2. Function Setting
1> Rotate " K1 " to choose the cooking function you require. The related symbol will illuminated .
2> Rotate " K2 " to adjust the temperature.
3> Press " " to confirm the start of cooking.
4> If step 2 is ignored, Press " " to confirm the start of cooking and the default time is 9 hours,
the default temperature will display on the LED.
NOTE:
1> The step quantities for the adjustment time of the knobs are as follow:
0--0:30min: step 1 minute 0:30--9:00hour: step 5 minutes
2> The step quantities for the adjustment of temperature is 5 C, and the grill function is 30 C.
OO
3> Rotate " K1 " to adjust the cooking time when cooking begins. Then press " " to confirm.
If " " not pressed within 3 seconds, the oven will revert back to the previous time to continue
cooking.
4> Rotate" K2 " to adjust the temperature when cooking begins. The related indicator will be illuminated.
Then press " " to start cooking. If " " not pressed in 3 seconds, the oven will revert back to the
previous temperatrue to continue cooking.
3. Lamp Setting
1> Rotate" K1 " to select the relevant function, then the corresponding icon will be on.
5. Child lock Function
To Lock : press " " and " " simultaneously for 3 seconds, there will be a long " beeping " sound
and the " " will be illuminated.
Lock quitting : press " " and " " simultaneously for 3 seconds, there will be a long " beeping "
sound indicating the child-lock is released.
Note: During working mode, if you want to stop cooking, press stop button quickly. Do not need to long
pressing on stop button, it is invalid.
After connecting the unit to the power, the symbols " 0:00 " will be visible on the display.
1> Press " ", the hour figures will flash.
2> Rotate " K2 " to adjust the hour figures, (time should be within 0--23).
3> Press " ", the minutes will flash.
4> Rotate " K2 " to adjust the minutes setting, (time should be within 0--59).
5> Press "
" to finish the clock settings. " : " will flash, and the time will be illuminated.
Note: The clock is 24 hours. After power on, if not set, the clock will show " 0:00 ".
2> Press " " button to start, "0:00" and lamp icon" " will light up, " : " will flash.
4. Inquiring Function
In the following states, you can use inquiring function, after 3 seconds return to the current state.
1> During working state, if the clock was set, press "
" button to see the current time; if the reminder
function was set, press " " button to see the time of reminder.
2> In reminding state, if the clock was set, press " " button to see the current time.
3> In clock display state, if the reservation function was set, press " " button to see the time of
reservation.

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6. Reminder Function
This function will help to remind you to start cooking in a certain time from 0:01 to 9:59.
Only when oven in standby mode, the reminder can be set. Follow below to set the reminder:
1> Press reminder setting button " ";
2> Rotate " K2 " to set the hour time of reminder. (Time should be within 0--9).
3> Press reminder setting button " " again;
4> Rotate " K2 " to set minute time of reminder. (Time should be within 0--59).
5> Press " " to confirm setting. The time will count down.
Note: The oven buzzer will sound for 10 times after the time back to the zero hour.
You can cancel the reminder during setting by pressing the stop button; After the reminder has been
set, you can cancel it by pressing stop button twice.
7. Start/Pause/Cancel Function
1> If the cooking time has been set, press " " to start cooking. If the cooking is paused, press " "
to resume cooking.
2> During cooking process, press " " once to pause the cooking. Press " " twice to cancel the
cooking.
8. Energy-Saving Function
1> In waiting state and reminding state , press " " for three seconds, the LED display will go
off and set to energy-saving mode.
2> If no operation in10 minutes under waiting state, the LED display will go off and go into energy-saving
mode.
3> Under the energy-saving mode, press any key or rotate any can quit the energy-saving mode.
Functional sequence diagram: . P ress " " to confirm function setting.
3> Rotate " K2 " to adjust the temperature. Press " " to confirm temperautre probe.
The small LED display the temperature and the big LED display " Prob ".
4> The buzzer will sound five times when cooking finish. The setting temperature lights when the setting
temperatures arrives. If the meat probe pulled out, it will turn back to waiting state.
Note: A). The range of the temperature is 50-150 degrees. B). During probe function, the cooking time
can not be set. C) During cooking process,press stop button once, it will stop cooking, LED flash;
Press stop button again, cancel the current cooking. D) Pull out the meat probe from the oven, it will
cancel all the program. E) If the display shows " Er-3 " after the programme has been started, it means
that the temperature sensor short circuit. Please check the sensor carefully by authorized.
knob
9. Meat probe Function
1> In waiting state, insert the meat probe, the LED will display " Prob " and the icon " "will light.
2> Rotate " K1 " to choose function you need. The related indicator will illuminated.

11. Note
1> The oven lamp will be on for all functions.（except ECO function）
2> Once the cooking programme has been set and the" " button is not pressed within 5 minutes,
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3> The buzzer will sound once when effectively pressed, if not effectively pressed there will be
no response.
4> The buzzer will sound five times to remind you when cooking has finished.
10. Reservation Function
Note:
1> To use reservation function, clock must be set in advance. Then, in the way of setting the clock,
reserved time that oven starts to cook must be set (a> Press reservation setting button" ";
b> Rotate " K2 " to set the hour time of reservation. Time should be within 0--23. c> Press reservation
setting button " " again; d> Rotate " K2 " to set minute time of reservation. Time should be within
0--59.), but don't press clock this time. Next, turn knob " K1 " to chosse function.
2> Press " " button to set cooking time and temperature. Then turn knob "K1" to adjust time, and
" K2 " to adjust temperature.
3> Press the " " button to finish cooking setting, and the clock will be on the screen with reservation
sign " " always lighting. But no other function signals are presented. Reservation time can be
checked by pressing " ", 3 seconds later the screen will show clock again.
Lamp, defrost, probe can't be reserved.
During the status of reservation, press cancel button once, time and temperature of reservation menu
will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press start
button to return to reservation status.
Reminder function is invalid during reservation status.
4> At the time of reservation, cooking will start automatically after a buzzing sound. The
reservation symbol " " will put out, and other indicating signs will work normally.
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1>
2>
3>

Wire shelf : For grill, dishes, cake pan with items for
roasting and grilling.
Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc, or for collecting
fat / spillage and meat juices.
ACCESSORIES
Meat probe : Before using, insert the probe into the
center of the thickest portion of meat or into the inner
thigh or breast of poultry, away from fat or bone. Place
food in oven and connect the meat probe. Keep probe as
far away from heat source as possible. Close oven door.
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Slider bracket : For cooking larger size food, these shelf
support rails on the right and left sides of the oven can
be removed, dishes and tray can be put on the oven
floor, using functions as Radiant grilling, Double grilling,
Double grill with fan.
NOTE: When placing dishes on the oven floor, please
DO NOT use functions with bottom heater to prevent
heat gathering at bottom.
(only for specific models)
Telescopic runner: Some models might with telescopic
runners to facilitate the use of oven. These telescopic
runners and slider brackets could be disassembled by
unscrewing the screws used to fix it. After disassembled,
dishes and tray can be put on the oven floor, using
funcstions as Radiant grilling, Double grilling, Double grill
with fan.
NOTE: When placing dishes on the oven floor, please
DO NOT use functions with bottom heater to prevent
heat gathering at bottom.
(only for specific models)

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BULB REPLACEMENT
For replacement, process as follows:
1. Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.
2. Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace
the bulb with a new one of the same type.
3. Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V , T300°C halogen lamps.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two distance
holders " A " which fit the holes in the oven frame and fit
the two screws " B ".
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail
is imperative. Shelves and the pan only can be used between the first and fifth layers.
The shelves should be used with the right direction, it will ensure that during careful removal of the
shelf or tray, hot food items should not slide out.
OR

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NOTE: The number of accessories included depends on the particular appliance purchased.
INSTALLATION
Remark:
1.Only plus deviations are admissible for all dimension.
2.The cabinet is not include the power switch or socket.
CONNECTION OF THE OVEN
L
N
VENTILATING OPENINGS
When cooking is finished or in pause state or in waiting state, if the oven's center temperature is
over 75 degree, the cooling fan will continue working for 15 minutes. Or when the oven's center
temperature becomes lower than 75 degree, the cooling fan will stop in advance.
Ventilating openings
555
20
595
595
560
570
min.560
606
600
80
250
100

REMOVING THE DOOR FROM OVEN (OPTIONAL)
Removable door allows full access to entire interior
of the oven for easier and quicker maintenance.
1.
2.
3.
4.
5.
6.
7.
To remove the door, open the door to the maximum angle.
Then pull the buckle at the door hinge backward.
(Figure 1)
Close the door to an angle approximately 15°.
Lift up and slowly pull the door out from the oven.
(Figure 2)
Place the door flatwise with door top cover towards yourself,
put your hands on the glass and pull it towards the oven.
(Figure 3)
Seperate the glass carefully by lifting it approximately 25°.
(Figure 4)
Push the glass into the position indicated by the arrow
in Figure 5. Gently pull the glass out of the socket.
After pulling out the inner glass, please take out
the middle layer glass as shown in Figure 6.
When cleaning is completed, reverse the above
procedures to return the door to its original position.
15˚
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
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Glass
Rubber

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This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this product
may not be treated as household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste disposal. For more detailed information
about treatment, recovery and recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non-abrasive cleaning product.
For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers,
these can scratch the surface or lead to the glass being damaged.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
Recipes Temperature (℃) Level Time (min) Pre-heat
Potato
Cheese
Gratin
180 1 90-100 No
Cheese
Cake 160 1 100-150 No
Meatloaf 190 1 110-130 No
Recipes for ECO mode

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www.gunter-hauer.eu
e-mail: [e-mail]