Gunter & Hauer EOV 7509 BS User manual

Gunter & Hauer
Instruction Manual
Built-in oven
EOV 7509 BS / EOV 7509 BSX
..

Content
General warnings………………………………..4
Connection of the feeding cable to the mains….4
Initial use of the oven…………………………....7
To ensure the safe use of the appliance…………19
Installation………………………………………..21
Technical specification…………………………...24
Environmental protection……………………….25

GENERALWARNINGS
Please read this handbook carefully before installation and use, to ensure
that you will find the correct indications for the best installation, usage
and maintenance of the product.
•This appliance is designed for non-professional home usage for
adults. Do not allow children to play near it. Keep children away
when it is being used in case that they touch the hot surfaces of the
appliance.
•Do NOT touch the heating elements inside the oven.
•The appliance should be installed by authorized professionals, who
are well aware of the installation regulations.
•Before maintenance or cleaning, disconnect the appliance from the
mains and wait for it to cool down.
•Choose or replace the power cable under the guide of professional
installers.
•Any repairmen required, please always contact an authorized
Technical Customer Service Center and ask for original spare parts.
Repairmen by untrained people can lead to damage.
•This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be made
by children without supervision.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CONNECTION OFTHE FEEDING CABLE TO
THE MAINS
Connect the feeding cable of the oven to a plug suitable for the input
power indicated on the rating plate of the appliance. In the case that the
4

power cable directly connected to the electric box, it is necessary to insert
a suitable omnipolar switch or a creepage protection device.
Before connecting to the mains, make sure that:
•The electrical counter, the safety valve, the feeding line and the
socket are able to withstand the maximum power input required in
the rating plate.
•The supply system is regularly grounded.
•The socket or the omni polar switch can easily be reached after the
installation of the oven
•After carrying out the connection to the power supply, keep the cable
away from any hot surface of the appliance.
•No reducers flow dividers or adaptors that can cause overheating or
burning is in use.
The manufacture is not liable for any direct or indirect damage caused by
faulty installation operations that are carried out by unqualified personnel
or not complying with the local and general regulations.
•This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
•Children should be supervised to ensure that they do not play with
the appliance.
•During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
WARNING – Accessible parts may become hot during use. To avoid
burns young children should be kept away.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
The oven must be switched off before removing the guard and that, after
cleaning, the guard must be replaced in accordance with the instructions.
Warning: 1. Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electrical shock.
2. Accessible parts may become hot during use. Children should be kept
away.
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4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass
5. A steam cleaner is not to be used.
6. Fixed wiring must be protected
7. The door should be situated more than 850 mm above floor after
installation of the oven
8. Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rule
Close up view
A. Control panel
B. Cooking mode selection
knob
C. Cooking temperature
selection knob
D. On/off key
E. Time key
F. Adjust key down
G. Adjust key up
H. Digital display
I. Dripping pan or baking
sheet
J. Oven Rack
K. Guides for sliding the racks
or dripping pan in and out
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Initial use of the oven
This multi-function oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted models in
a single appliance.
It is an extremely versatile appliance that allows you to choose easily and
safely between 9 different cooking modes. The various features offered
by the oven are selected by means of selector knob “B” and thermostat
“C” situated on the control panel.
Notice:
Some modes feature the pull push knob, to use the special knob, users
have to push it out firstly, then turn it around to your desired
function/temperature/cooking time. Once the setting is finished, the
ovens will start to work no matter knob still stands out or is pushed in the
position.
Notice:
This first time you use your appliance, we recommend that you set the
thermostat to the highest setting and leave the oven on for about half an
hour with nothing in it, with the oven door shut. Then, open the oven door
and let the room air in. The odor that is often detected during this initial
use is due to the evaporation of substances used to protect the oven during
storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf of the oven to
prevent any sauce and/or grease from dripping onto the bottom of the
oven only when grilling food or when using the rotisserie (only available
on certain models). For all other types of cooking, never use the bottom
shelf and never place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always place your
cookware (Dishes, aluminium foil, etc.) on the grid provided with the
appliance inserted especially along the oven guides.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods.
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The time required to defrost the food will depend on the room
temperature, the quantity and type of food.
“Top” oven
Pre-set temperature”: between 50℃ and 250℃. The top heating element
comes on.
This mode can be used to brown food at the end of cooking.
Conventional mode
Pre-set temperature: between 50℃ and 250. On this setting, the top and
bottom heating elements come on. This is the classic, traditional type of
oven which has been perfected, with exceptional heat distribution and
reduced energy consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several ingredients, e.g.
cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal
strips with rice, etc. Excellent results are achieved when preparing veal
or beef-based dishes as well (braised meats, stew, goulash, wild game,
ham etc.) which need to cook slowly and require basting or the addition
of liquid. It nonetheless remains the best system for baking cakes as well
as fruit and cooking using covered casserole dishes for oven baking.
When cooking in convection mode, only uses one dripping pan or
cooking rack at a time, otherwise the heat distribution will be uneven.
Using the different rack heights available, you can balance the amount of
heat between the top and the bottom of the oven. Select from among the
various rack heights based on whether the dish needs more or less heat
from the top.
Fan assisted mode
Pre-set temperature. Between 50℃ and 250. The heating elements, as
well as the fan, will come on. Since the heat remains constant and
uniform throughout the oven, the air cooks and browns food uniformly
over its entire surface. With this mode, you can also cook various dishes
at the same time, as long as their respective cooking temperatures are the
same. A Maximum of 2 racks can be used at the same time, following the
instructions in the section entitled: “Cooking on More Than one Rack”.
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This fan assisted mode is particularly recommended for dishes requiring
a gratin finish or for those requiring considerably prolonged cooking
times, such as for example: lasagna, pasta bakes, roast chicken and
potatoes, etc…
Moreover, the excellent heat distribution makes it possible to use lower
temperatures when cooking roast. This results in less loss of juices, meat
which is tenderer and a decrease in the loss of weight for the roast. The
fan assisted mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus
maintaining their flavor and appearance.
Desserts: the fan assisted mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat
and bread by setting the temperature to 80C. To thaw more delicate foods,
set the thermostat to 60c or using only the cold air circulation feature by
setting the thermostat to 0C.
Grill
Pre-set temperature: between 50℃ and 250℃
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible
to brown the surface of meats and roasts while locking in the juices to
keep them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib steak,
filets, hamburgers etc…
Some grilling examples are included in the “practical cooking advice”
paragraph.
Circular element with fan
Pre-set temperature: between 50℃ and 250 ℃
This method of cooking uses the circular element while the heat is
distributed by the fan, resulting in a faster and more economical operation.
To allow different kinds of food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish
onto another.
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Fan assisted half Grill and full grill
Pre-set temperature: between 50℃ and 200℃.
The top central heating element and fan comes on. This combination of
features increases the effectiveness of the unidirectional thermal
radiation of the heating elements through forced circulation of the air
throughout the oven. This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables, sausages, ribs,
lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Pizza function
Pre-set temperature: between 50℃ and 250℃.
This method of cooking uses the lower and circular element while the
heat is distributed by the fan reproducing the same conditions of
traditional clay wood-fire stoves.
Cooling ventilation
In order to cool down the exterior of the appliance, some models are
equipped with a cooling fan which comes on automatically when the
oven is hot.
How to operate your oven
Set the clock
When the oven is on at the first time, the clock 88:88 will keep flashing,
press the key or to set local time. Press key to confirm. If you
want to set the clock, keep pressing the key for 3 seconds until the icon
88:88 flicker, set the clock by the keys and
Set the cooking time
Turn the knob B and C to set the cooking function and cooking
temperature. Press key , the clock 88:88 and icon in the display
are flashing, set the cooking time by pressing keys and .
Set the end of cooking time
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After the cooking time is already set, press key to switch the icon ,
set the end of cooking time by pressing keys and . The end time
equals current time plus working time; If working time is default 2 hrs,
the working end time equals current time plus two hours)
Set the alarm time
Press the key to switch on the icon in the display, Set the alarm
time by pressing key and .
The oven should sound “Beep” for 3 minutes, press any key to cancel the
beep sound.
How to keep your oven in shape
Before cleaning your oven, or performing maintenance, disconnect it
from the power supply.
To extend thelife of youroven, it must be cleaned frequently, keeping
in mind that:
1Do not use steam equipment to clean the appliance.
2The inside of the oven and stainless steel parts should preferably be
cleaned after use, when it is slowly cooled to room temperature, with
damp soft cloth containing soap; then the soap should be wiped away
and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders, etc..) and abrasive sponges for dishes or
acids (such as lime scale-remover, etc…) as these could damage the
enamel and render stainless steel to get stained. If the grease spots
and dirt are particularly tough to remove, use a special product for
oven cleaning, following the instructions provided on the packet.
3If you use your oven for an extended period of time, condensation
may form. Dry it using a soft cloth.
4There is a rubber seal surrounding the oven opening which guarantees
its perfect functioning. Check the condition of this seal on a regular
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basis. If necessary, clean it and avoid using abrasive products or
objects to do so. Should it become damaged, please contact your
nearest after-sales service center. We recommend you avoid using the
oven until it has been repaired.
5Never line the oven bottom with aluminium foil, as the consequent
accumulation of heat could compromise the cooking and even
damage the enamel.
6Clean the glass door using non-abrasive products or sponges and dry
it with a soft cloth.
7Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface. Which may
result in shattering of the glass.
How to remove the oven door
For a more thorough clean, you can remove the oven door, proceed as
follows:
Open the door fully.;
1. Lift up and turn the small levers situated on the two hinges, be sure
the lockers must be on position shown on step.1
2. Pull the door towards you, pulling it out of its seat;
3. Push the latch on both side and pull the bar out.
4. Remove the door glass accordingly
5. Assembly the door by following the above procedures backwards.
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Replacing the oven lamp
1Warning: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock
2Remove the glass cover of the lamp-holder;
3Remove the lamp and replace with a lamp resistant to high
temperature (300C) with the following characteristics:
--Voltage:220-240V
--Wattage 25W
--Lamp-holder type: E14
4Screw the glass cover and reconnect the oven to the mains power
supply
Practical cooking advice
The oven offers a wide range of alternatives which allow you to cook any
type of food in the best possible way. With time you will learn to make
the best use of this versatile cooking appliance and the following
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directions are only a guideline which may be varied according to your
own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking
leavened foods), the “fan assisted” mode can be used to reach the
desired temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking
mode can then be selected.
Cooking on more than one rack
If you have to cook on more than on rack at the same time, use only the
“fan assisted mode” which is the only one that is appropriate for this
type of cooking.
1the oven is fitted with 5 racks. During fan assisted cooking, use two
of the three central racks; the lowest and highest racks receive the hot
air directly and therefore delicate foodstuffs could be burnt on these
racks.
2As a general rule, use the 2ndand 4th rack from the bottom, placing
the foodstuffs that require greater heat on the 2nd rack from the
bottom. For example, when cooking meat roasts together with other
food, place the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
3When cooking foodstuffs that require differing times and
temperatures, set a temperature that is somewhere between the two
temperature required, place the more delicate food on the 4th rack
from the bottom and take the food requiring less time out of the oven
first.
4Use the dripping pan on the lower rack and the grid on the upper;
Using the grill
This multi-function oven offers you 2 different grilling modes only and
exclusively with oven door shut.
Use the “grill” mode , placing the food under the center of the grill
because only the central part of the top heating element is turned on. Use
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the bottom rack (1st from the bottom), placing the dripping pan provided
to collect any sauce and/or grease and prevent the same from dripping
onto the oven bottom.
When using this mode, we recommend you set the thermostat to the
highest setting. However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob to desired
temperature.
Setting “fan assisted grill” , is extremely useful for grilling foods
rapidly, as the distribution of heat makes it possible not only to brown
the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the end of the
cooking process, such as adding that gratin finish to pasta bakes, for
example.
When using this mode, place the grid on the 2nd or 3rd oven rack from
the bottom (see cooking table) then, to prevent fat and grease from
dripping onto the bottom of the oven and thus smoke from forming, place
a dripping pan on the 1st rack from the bottom.
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to save on energy
(approximately 10%).
When using this mode, we advise you to set the thermostat to 200℃, as
it is the most efficient way to use the grill, which is based on the use of
infrared rays. However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Pastry is too dry
Increase the temperature by 10℃ and reduce the cooking time
Pastry dropped
Use less liquid or lower the temperature by 10℃
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the
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cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan.
Grease the pan well and sprinkle it with a dusting of flour or use
greaseproof paper.
I used more than one level (in the function “ventilated oven”) and they
are not all at the same cooking point.
Use a lower temperature setting. It is not necessary to remove the food
from all the racks at the same time.
Cooking pizza
For best results when cooking pizza, use the “fan assisted” mode.
1Preheat the oven for at least 10 minutes;
2Use a light aluminium pizza pan, placing it on the grid supplied with
the oven. If the dripping pan is used, this will extend the cooking time,
making it difficult to get a crispy crust.
3Do not open the oven door frequently while the pizza is cooking.
4If the pizza has a lot of toppings (three or four), we recommend you
add the mozzarella cheese on top halfway through the cooking
process.
5When cooking pizza on two racks, use the 2nd and 4th with a
temperature of 220℃ and place the pizzas in the oven after having
preheated it for at least 10 minutes.
Cooking fish and meat
When cooking white meat, fowl and fish, use temperature settings from
180℃ to 220℃.
For red meat that should be well done on the outside while tender and
juicy in the inside, it is a good idea to start with a high temperature setting
(200℃-220℃) for a short time, then turn the oven down afterwards.
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In general, the larger the roast, the lower the temperature setting. Place
the meat on the center of the grid and place the dripping pan beneath it to
catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven.
If you would like to increase the amount of heat from below, use the low
rack heights. For savory roast (especially duck and wild game), dress the
meat with lard or bacon on the top
Selector
knob
Food to be
cooked
Weight
(in kg)
Cooking
rack
position
from
bottom
Prehe
ating
time
(m)
Thermo
stat
knob
setting
Cooki
ng
time(
m)
traditional
Convection
Duck
Roast veal or
beef
Pork roast
Biscuits (short
pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan assisted
convection
oven
Pizza (on
2racks)
Lasagna
Lamb
Roast chicken
+potatoes
Mackerel
Plum-cake
Cream puffs
(on 2 racks)
Biscuits (on 2
racks)
Sponge cake
(on 1 rack)
Sponge cake
(on 2 racks)
Savory pies
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
15
220
200
180
180
170
190
180
170
170
20
15-20
30-35
50-60
60-75
40-50
20-25
10-15
15-20
20-25
25-30
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Top oven
Browning food
to perfect
cooking
--
3/4
15
220
--
Pizza
function
Pizza
Roast veal or
beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Circular
element
with
fan
Tarts
Fruitcakes
Plum cake
Sponge cake
Stuffed
pancakes (on2
racks)
Small cakes
(on2 racks)
Cheese puffs
(on2 racks)
cream puffs
(on2 racks)
Biscuits (on 3
racks)
Meringues (on
3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1and 3and
5
1and 3and
5
1and 3and
5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Grill
Or Half
grill
Soles and
cuttlefish Squid
and prawn
kebabs
Cod filet
Grilled
vegetable
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted
sandwiches
1
1
1
1
1
1
1
1
0.4
4
4
4
3/4
4
4
4
4
4
10
10
10
10
10
10
10
10
10
250
250
250
250
250
250
250
250
250
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
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NB: Cooking times are approximate and may vary according to personal
taste. When cooking using the grill or fan assisted grill, the dripping pan
must always be placed on the 1st oven rack from the bottom.
To ensure the safe use of the appliance
To maintain the efficiency and safety of this appliance, we
recommend that you do the following:
1Only call the Service Centers authorized by the manufacturer.
2Always use original spare parts.
3When handling the appliance, we recommend you always use the
purpose provided handles recessed into the sides of the oven to
prevent harming people or damaging the appliance itself.
4This appliance is designed for non-professional, house-hold use
and its functions must not be changed.
5These instructions are only valid forthe countries whose symbols
appear on the manual and the serial number plate.
6The electrical system of this appliance can only be used safely
when it is correctly connected to an efficient earthing system in
compliance with current safety standards.
7 This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
8 Children should be supervised to ensure that they do not play
with the appliance.
9 During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
10 the oven is designed for use by adults. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.
11 Accessible parts may become hot during use. To avoid burns
young children should be kept away.
12 When the appliance is in use, the heating elements and some parts
of the oven door become extremely hot. Make sure you don’t touch
them and keep children well away.
The following items are potentially dangerous, and therefore
19

appropriate measures must be taken to prevent children and
disabled from coming into contact with them:
-controls and the appliance in general;
-Packaging (bags, polystyrene, nails, etc.);
-the appliance itself, immediately after use of the oven or gill due to the
heat generated;
-the appliance itself, when no longer in use (potentially dangerous parts
must be made safe).
Avoid the following:
-touching the appliance with wet parts of the body;
-using the appliance when barefoot;
-pulling on the appliance or the supply cable to unplug it from the
electrical outlet;
-improper or dangerous operations;
-obstructing the ventilation or heat dissipation slot;
-allowing power supply cables of small appliances to come into contact
with the hot parts of the appliance;
-exposing the appliance to atmospheric agents such as rain, or sunlight;
-using the oven for storage purposes;
-using flammable liquids near the appliance;
-using adapters, multiple sockets and/or extension leads;
-attempting to install or repair the appliance without the assistance of
qualified personnel.
-WARNING: Accessible parts may become hot during use Young
children or infirm persons should be kept away.
Qualified personnel must be contacted in the following cases:
-installation (following the manufacturer’s instructions);
-when in doubt about operating the appliances;
-replacing the electrical socket when it is not compatible with the
appliance plug.
Service Centers authorized by the manufacturer must be contacted
in the following cases:
-If in doubt about the soundness of the appliance after removing it from
its packaging;
-if the power supply cable has been damaged or needs to be replaced;
-if the appliance breaks down or functions poorly; ask for original spare
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